Dilational Viscoelasticity Research Articles

Chitin nanofiber-stabilized pickering emulsion interacting with egg white protein: Structural features, interfacial properties, and stability

The application of chitin has significantly expanded, particularly in the formulation of protein-based complexes stabilized by electrostatic interactions, which are crucial in the development of Pickering emulsions. This study systematically investigates how variations in pH affect the molecular structure, interfacial properties, and emulsifying performance of egg white protein (EWP) complexes with chitin nanofibers (ChNFs). The findings reveal that electrostatic interactions between ChNFs and EWP substantially influence the dispersion and morphology of the complexes across a pH range of 2.0–9.0. Spectral analysis indicates that the incorporation of ChNFs leads to a slight reduction in surface hydrophobicity and fluorescence intensity of EWP, enhancing the protein's structural flexibility. Additionally, adsorption kinetics and dilational viscoelasticity measurements demonstrate that ChNFs significantly increase EWP's equilibrium interfacial pressure (up to 25 mN/m) and viscoelastic modulus, indicating improved stability at the oil-water interface. Notably, emulsions stabilized by EWP/ChNF complexes at pH values between 5.0 and 7.0 exhibit a more uniform droplet size (approximately 200 nm) and enhanced stability, with turbidity measurements reaching maximum values of 0.85. These results underscore the potential of chitin nanofibers as sustainable emulsifiers in food applications, providing a viable alternative to synthetic emulsifiers.

An Adoption of the Fractional Maxwell Model for Characterizing the Interfacial Dilational Viscoelasticity of Complex Surfactant Systems

In this communication, the single-element version of the fractional Maxwell model (single FMM) is adopted to quantify the observed behaviour of the interfacial dilational viscoelasticity. This mathematical tool is applied to the results obtained by the oscillating drop method for aqueous solutions of ethyl lauroyl arginate (LAE). The single FMM adequately fits the experimental results, fairly well characterizing the frequency dependence of the modulus and the inherent phase-shift angle of the complex physical quantity, i.e., the interfacial dilational viscoelasticity. Further speculations are envisaged to apply the FMM to step perturbations in the time domain, allowing for the same parameter set as in the frequency domain.

Surface Chemistry Study of Normal and Diseased Human Meibum Films Prior to and after Supplementation with Tear Mimetic Eyedrop Formulation

Ophthalmic nanoemulsions that can treat the deficiencies of meibum (MGS) in Meibomian gland disease and restore its functionality in the tear film are greatly sought. The Rohto Dry Aid (RDA) formulation employs TEARSHIELD TECHNOLOGYTM, which uses a multicomponent oil phase of polar and non-polar lipid-like molecules selected to mimic the profiles of healthy meibum. Thus, the interactions of RDA with “diseased” Meibomian (dMGS) films merit deeper analysis, as these interactions might offer important clues for both the development of new ocular formulations and the processes behind the therapeutic action of the nanoemulsions. Pseudobinary dMGS/RDA films were spread at the air–water surface of the Langmuir trough. Surface pressure-area isocycles and stress relaxations were used to access the layer’s response to blink-like cycling and dilatational viscoelasticity, respectively, while film morphology was recorded via Brewster angle microscopy. It was found that RDA is able to reverse the brittleness and to restore the stability of “diseased” MGS films and thus to revert the layer’s properties to the functionality of healthy Meibomian lipids. Therefore, in order to effectively treat dry eyes with MGS-oriented therapy, ophthalmic nanoemulsions warrant more research.

Effects of Aqueous Isotopic Substitution on the Adsorption Dynamics and Dilational Rheology of β-Lactoglobulin Layers at the Water/Air Interface.

The effect of the degree of isotopic substitution of the aqueous medium on the adsorption kinetics and the surface dilational rheological behavior at the water/air interface of the globular protein β-lactoglobulin was investigated. Aqueous solutions with fixed concentrations of 1 μM protein and 10 mM hydrogenous buffer with controlled pH 7 were prepared in H2O, D2O, and an isotopic mixture of 8.1% v/v D2O in H2O (called air contrast matched water, ACMW). Using a bubble shape analysis tensiometer, we obtained various experimental dependencies of the dilational viscoelasticity modulus E as a function of the dynamic surface pressure and of the frequency and amplitude of bubble surface area oscillations, either in the course of adsorption or after having reached a steady state. In general, the results revealed virtually no effect from substituting H2O by ACMW but distinct albeit relatively weak effects for intermediate adsorption times for D2O as the aqueous phase. In the final stage of adsorption, established after around 10 h, the equilibrium adsorption and the dilational rheological behavior of all protein layers under investigation are only very weakly affected by the presence of D2O. The obtained results help to design experimental protocols for protein adsorption studies, for example, by neutron reflectivity.

Dynamic Interfacial Properties and Foamability of DoTAB/SiO2 Mixtures

The interaction between nanoparticles and cationic surfactants is an exciting and emerging field in interfacial science. This area of research holds significant promise, linking fundamental principles to practical applications in a variety of industries, including chemical processes, biomedical applications and the petroleum industry. This study explores the interaction between dodecyltrimethylammonium bromide (DoTAB) and silica (SiO2) nanoparticles, investigating their influence on dynamic interfacial properties and foam characteristics. Through equilibrium and dynamic surface tension measurements, along with examining the dilational visco-elasticity behavior, this research reveals the complex surface behavior of DoTAB/SiO2 mixtures compared to individual surfactant solutions. The foamability and stability experiments indicate that the addition of SiO2 significantly improves the foam stability. Notably, stable foams are achieved at low SiO2 concentrations, suggesting a cost-effective approach to enhancing the foam stability. This study identifies the optimal stability conditions for 12 mM DoTAB solutions, emphasizing the crucial role of the critical aggregation concentration region. These findings offer valuable insights for designing surfactant-nanoparticle formulations to enhance foam performance in various industrial applications.

A review of mechanisms influencing stable rheology complex Pickering foams for carbon utilization & storage in subsurface formations

While CO2 foams have been utilized for tertiary oil recovery and carbon collection, utilization, and storage for quite some time, but due to foam instability, the storage efficiency and enhanced oil recovery (EOR) of this method have been less efficient. Pickering foam represents a complex fluid made of CO2 bubbles stabilized by nanoparticles in water (NPs). This approach considerably enhances EOR and CO2 storage performance. The various mechanisms influencing the stabilization of a foam by an NPs have also been discussed. As a CO2 foam enhancer, NPs improve the foam layer & interfacial dilatational viscoelasticity and dynamic CO2 storage. Incorporating NPs on the foam lamella inhibits foam bubble disintegration and enhances foam’s durability. The novelty of the work lies in the concise explanation of various mechanisms influencing the success of Pickering foams in this role. A stable CO2 foam when injected into a heterogeneous porous media causes a larger areal sweep, even under adverse shear conditions and regains initial rheological profile, once shear is withdrawn, and the improved CO2 storage contributed to a boost in sweep efficiency, enabling the collection of larger amounts of oil.

Designing gelatin microgels by moderate transglutaminase crosslinking: Improvement in interface properties

In this study, gelatin microgels with various crosslinking degrees were facilely fabricated through moderate transglutaminase (TGase) crosslinking. The influences of crosslinking degree on the surface and interface properties of gelatin microgels were investigated. Furthermore, the influence on the stability of gelatin microgels emulsions was also explored. The crosslinking degree of gelatin microgels was gradually increased from 1.85% to 12.25% and positively correlated with the addition amount of TGase. With the increase of crosslinking degree, the high molecular weight components in gelatin microgels increased, and the wettability (32°–81°) and surface hydrophobicity of gelatin microgels gradually increased. The interfacial protein content also increased with the increase of crosslinking degree and reached equilibrium as the crosslinking degree exceeded 6.85%. The results of interfacial dynamic adsorption and interfacial dilatational viscoelasticity demonstrated the formation of a dense and strong interfacial structure, especially at relatively higher crosslinking degree (>6.85%). The liquid chromatography-tandem mass spectrometry (LC-MS/MS) results confirmed that TGase crosslinking increased the crosslinking between α2 chain in gelatin molecular chains, thus enhancing interfacial interaction and regulating interface microstructure. TGase crosslinking effectively improved the physical stabilities of gelatin microgel emulsions, suggesting a dominant contribution of the adjusted interface properties of gelatin microgels by moderate TGase crosslinking.

Effects of protein concentration, ionic strength, and heat treatment on the interfacial and emulsifying properties of coconut (Cocos nucifera L.) globulins

This research aimed to investigate the effects of protein concentration (0.2 %-1.0 %), ionic strength (100–500 mM NaCl), and heat treatment (temperature: 80 and 90℃; time: 15 and 30 min) on the interfacial and emulsifying properties of coconut globulins (CG). When protein concentration was set at 0.2–0.6 %, the interfacial adsorption increased with the increasing of protein concentration. However, the lowest interfacial viscoelasticity was found when CG concentration was 0.6 %. When the protein concentration was higher than 0.6 %, the dilatational viscoelasticity increased with the increasing of protein concentration. The protein concentration showed positive effect on the emulsion stability of CG. The ionic strength showed positive effect on the interfacial adsorption but negative effects on the interfacial viscoelasticity and emulsion stability. Higher temperature and longer heating time brought worse interface behavior. The heated CG (90℃, 30 min) had the worst interfacial behavior but the best emulsion stability.

Physics of collective cell migration.

Movement of cell clusters along extracellular matrices (ECM) during tissue development, wound healing, and early stage of cancer invasion involve various inter-connected migration modes such as: (1) cell movement within clusters, (2) cluster extension (wetting) and compression (de-wetting), and (3) directional cluster movement. It has become increasingly evident that dilational and volumetric viscoelasticity of cell clusters and their surrounding substrate significantly influence these migration modes through physical parameters such as: tissue and matrix surface tensions, interfacial tension between cells and substrate, gradients of surface and interfacial tensions, as well as, the accumulation of cell and matrix residual stresses. Inhomogeneous distribution of tissue surface tension along the cell-matrix biointerface can appear as a consequence of different contractility of various cluster regions. While the directional cell migration caused by the matrix stiffness gradient (i.e., durotaxis) has been widely elaborated, the structural changes of matrix surface caused by cell tractions which lead to the generation of the matrix surface tension gradient has not been considered yet. The main goal of this theoretical consideration is to clarify the roles of various physical parameters in collective cell migration based on the formulation of a biophysical model. This complex phenomenon is discussed with the help of model systems such as the movement of cell clusters on a collagen I gel matrix, simultaneously reviewing various experimental data with and without cells.

Characterization of Liquid Adsorption Layers Formed from Aqueous Polymer–Surfactant Solutions—Significant Contributions by Boris A. Noskov

In many modern technologies, surface-active compounds, such as surfactants, polymers, proteins, particles and their mixtures, are essential components. They change the dynamic and equilibrium properties of the inherent interfaces, which is mostly visible in foams and emulsions. The interfacial dilational visco-elasticity is probably the most informative quantity due to its direct interrelation to the equation of state of the corresponding interfacial layers as well as the mechanisms governing the interfacial molecular dynamics. The scientific field of interfacial visco-elasticity, although quite young, has been inspired by the pioneering work of Marangoni, Levich, Lucassen, Lucassen-Reynders, Hansen, van den Tempel and Krotov, and during the last decades, also significantly by Boris Noskov. His contributions to the theoretical foundation and experimental analysis of polymer and mixed surfactant–polymer interfacial layers in particular are essential.

Gas-liquid surface characterization and liquid film thinning of Non-Aqueous foam

Foam flooding is a crucial enhanced oil recovery technique for profile control during the oil displacement process. The stability of the foam is the key factor for the success of foam flooding, but typical aqueous foams generally lose their stability in the presence of hydrocarbons because of their low oil tolerance. Non-aqueous foams could possess outstanding stability in the presence of hydrocarbons as a result of their unique properties. However, few studies have been conducted on the stabilization mechanisms of non-aqueous foams in the presence of hydrocarbons. In this study, comparative experiments are performed to investigate differences in the stabilization mechanism between aqueous and non-aqueous foams. The results show that a non-aqueous foam had excellent oil tolerance in a bulk foaming test. Then, the stabilization mechanisms of foams are investigated in terms of surface dilatational viscoelasticity and liquid film thinning. For a non-aqueous foam system, the maximum viscoelastic modulus of 55 mN/m occurs at the maximum surfactant concentration used which was 5.0 wt% for this set of tests, which indicates that the liquid film of FS22 non-aqueous foam was more stable. In a foam film thinning experiment, the thinning time of an aqueous foam system is shortened but the liquid film thickness is increased by crude oil, whereas crude oil increased the thinning time of a non-aqueous foam system but decreased its liquid film thickness. In a non-aqueous foam system, the film could remain stable for hours before rupturing, which indicates that its stability in the presence of an oil phase is excellent. These results are meaningful for the understanding of the stabilization mechanisms of oil-based foams and the employment of non-aqueous foams for enhanced oil recovery.

Amphiphilic block copolymers as dual flocculation-flotation agents for rapid solid–liquid separation of radioactive wastes

The potential of poly(acrylic acid)-b-poly(n-butyl acrylate) as a dual flocculant-collector in combined flotation-sedimentation dewatering operations was investigated. The amphiphilic block copolymers were synthesised with consistent hydrophilic chain lengths and varying hydrophobic chain lengths. Various techniques were employed to analyse polymer behaviour at the air–water interface, being interfacial surface tension and dilational viscoelasticity. Polymer adsorption onto Mg(OH)2 was determined differentially using UV–Vis spectroscopy. Floc structures were determined using static light scattering, and flocculation-flotation performance was analysed using settling tests and flotation cell material balances. Results showed that longer hydrophobic chains were less surface-active, reducing foamability and water entrainment. The unimer-micellar adsorption transition points were identified through viscoelastic properties and particle adsorption studies. A distinct change in floc density and structure was observed for the largest molecular weight copolymer when the dosed concentration increased into the micellar adsorption region, suggesting a pseudo-bridging flocculation mechanism. Settling rates were significantly higher for particles flocculated with the larger molecular weight polymer, correlating to their larger aggregate sizes, especially over the micellar transition point. The largest molecular weight block copolymer demonstrated superior collection efficiency compared to the traditional surfactant, sodium dodecylsulfate (SDS), below its micellar adsorption transition point. However, beyond this point, the lack of exposed hydrophobic blocks hindered the hydrophobisation of Mg(OH)2 particles, reducing collection efficiency. Comparing flotation cell particle size distributions, it was suggested that recovery may be hydrodynamically hindered by the largest floc sizes, though recovery was observed for particles in the order of < 600 μm.

Alginate-Chitosan Microgel Particles, Water–Oil Interfacial Layers, and Emulsion Stabilization

In this work, alginate-chitosan microgel particles were formed at different pH levels with the aim of using them as viscoelastic interfacial layers, which confer emulsion stability to food systems. The particles’ size and structural characteristics were determined using laser diffraction, confocal laser microscopy (CLSM), and time-domain nuclear magnetic resonance (TD-NMR). The pH affected the microgel characteristics, with larger particles formed at lower pH levels. T2 relaxation measurements with TD-NMR did not reveal differences in the mobility within the particles for the different pH levels, which could have been related to the more or less swollen structure. The rate of adsorption of the particles at the sunflower oil–water interface differed between particles formed at different pH levels, but the equilibrium interfacial tension of all systems was similar. Higher interfacial dilatational viscoelasticity was obtained for the systems at lower pH (3, 4, 5), with G’ reaching 13.6 mN/m (0.1 Hz) at pH 3. The interfacial rheological regime transitioned from a linear elastic regime at lower pH to a linear but more viscoelastic one at higher pH. The thicker, highly elastic interfacial layer at low pH, in combination with the higher charges expected at lower pH, was related to its performance during emulsification and the performance of the emulsion during storage. As revealed by laser diffraction and CLSM, the droplet sizes of emulsions formed at pH 6 and 7 were significantly larger and increased in size during 1 week of storage. CLSM examination of the emulsions revealed bridging flocculation with the higher pH. Nevertheless, all emulsions formed with microgel systems presented macroscopic volumetric stability for periods exceeding 1 week at 25 °C. A potential application of the present systems could be in the formation of stable, low-fat dressings without the addition of any emulsifier, allowing, at the same time, the release of the bioactive compounds for which such particles are known.

The Study of Interfacial Adsorption Behavior for Hydroxyl-Substituted Alkylbenzene Sulfonates by Interfacial Tension Relaxation Method.

In order to explore the interface adsorption mechanism of hydroxyl-substituted alkylbenzene sulfonates, the interfacial tension relaxation method was used to investigate the dilational rheology properties of sodium 2-hydroxy-3-octyl-5-octylbenzene sulfonate (C8C8OHphSO3Na) and sodium 2-hydroxy-3-octyl-5-decylbenzene sulfonate (C8C10OHphSO3Na) at the gas-liquid interface and oil-water interface. The effect of the length of the hydroxyl para-alkyl chain on the interfacial behavior of the surfactant molecules was investigated, and the main controlling factors of the interfacial film properties under different conditions were obtained. The experimental results show that for the gas-liquid interface, the long-chain alkyl groups adjacent to the hydroxyl group in the hydroxyl-substituted alkylbenzene sulfonate molecules tend to extend along the interface, showing strong intermolecular interaction, which is the main reason why the dilational viscoelasticity of the surface film is higher than that of ordinary alkylbenzene sulfonates. The length of the para-alkyl chain has little effect on the viscoelastic modulus. With the increase in surfactant concentration, the adjacent alkyl chain also began to extend into the air, and the factors controlling the properties of the interfacial film changed from interfacial rearrangement to diffusion exchange. For the oil-water interface, the presence of oil molecules will hinder the interface tiling of the hydroxyl-protic alkyl, and the dilational viscoelasticity of C8C8 and C8C10 will be greatly reduced relative to the surface. The main factor controlling the properties of the interfacial film is the diffusion exchange of surfactant molecules between the bulk phase and the interface from the beginning.

Effect of Surface Freezing of a Cationic Surfactant and n-Alkane Mixed Adsorbed Film on Counterion Distribution and Surface Dilational Viscoelasticity Studied by Total Reflection XAFS and Surface Quasi-Elastic Light Scattering.

When liquid alkane droplets are placed on a surfactant solution surface having a proper surface density, alkane molecules penetrated into the surfactant-adsorbed film to form a mixed monolayer. Such a mixed monolayer undergoes a thermal phase transition from two-dimensional liquid to solid monolayers upon cooling when surfactant tail and alkane have similar chain lengths. We applied the total-reflection XAFS spectroscopy and surface quasi-elastic light scattering to the mixed adsorbed film of cetyltrimethylammonium bromide and hexadecane to elucidate the impact on the surface phase transition on the counterion distribution of the mixed monolayer. The EXAFS analysis verified that a higher percentage of counter Br- ions were localized in the Stern layer than in the diffuse double layer in the surface solid film compared to the surface liquid film, which resulted in a reduction in the surface elasticity measured by the SQELS. The finding that the surface phase transition accompanies the change in the counterion distribution will be important to consider the future applications of the colloidal systems, in which the coexistence of a surfactant and alkane molecules is essential, such as foams and emulsions.

Baru oil (Dipteryx alata vog.) applied in the formation of O/W nanoemulsions: A study of physical-chemical, rheological and interfacial properties

The oil extracted from baru (Dipteryx alata Vog.) seeds is in bioactive compounds and it presents potential to be used in food and cosmetic industries. Therefore, this study aims to provide insights into the stability of baru oil-in-water (O/W) nanoemulsions. For this purpose, the effects of the ionic strength (0, 100 and 200 mM), pH (6, 7 and 8), and storage time (28 days) on the kinetic stability of these colloidal dispersions were evaluated. The nanoemulsions were characterized in terms of interfacial properties, rheology, zeta potential (ζ), average droplet diameter, polydispersity index (PDI), microstructure, and creaming index. In general, for samples, the equilibrium interfacial tension ranged from 1.21 to 3.4 mN.m−1, and the interfacial layer presented an elastic behavior with low dilatational viscoelasticity. Results show that the nanoemulsions present a Newtonian flow behavior, with a viscosity ranging from 1.99 to 2.39 mPa.s. The nanoemulsions presented an average diameter of 237–315 nm with a low polydispersity index (<0.39), and a ζ-potential ranging from 39.4 to 50.3 mV after 28 days of storage at 25 °C. The results obtained for the ζ-potential suggest strong electrostatic repulsions between the droplets, which is an indicative of relative kinetic stability. In fact, macroscopically, all the nanoemulsions were relatively stable after 28 days of storage, except the nanoemulsions added with NaCl. Nanoemulsions produced with baru oil present a great potential to be used in the food, cosmetic, and pharmaceutical industries.

Interfacial, and emulsifying properties nexus of green pea protein fractions: Impact of pH and salt

In recent years, pea protein isolate has received great attention due to its high nutritional value and multiple functional properties, among which emulsifying properties are one of the most important. However, the application of pea protein in food emulsions is still limited due to insufficient knowledge. As such, the aim of this study was to investigate the impact of environmental pHs (3, 7, 9) and different NaCl concentrations (20 mM, 100 mM) on the physicochemical and interfacial properties of green pea protein individual fractions (globulin, legumin, vicilin, and albumin) at the oil-water interface, and then to research their relationship with emulsifying properties. Results showed that compared to pH 7, samples treated with pH 9 and NaCl had faster initial adsorption (π0), higher final interfacial pressure (π10800) and rearrangement rate (Kr), and better emulsifying ability, while samples treated with pH 3 had the opposite performance. Moreover, pH 9 emulsions were more stable, while NaCl weakened the emulsion, which was reflected in the first increase and then decrease of the interfacial dilatational viscoelasticity (E) induced by NaCl. Regarding the fraction effect, albumin and legumin subunit had the highest and lowest emulsifying ability, respectively. On the other hand, the emulsifying stability of albumin was most easily reduced by NaCl, as evidenced by the dramatically increased droplet size (from 1.62 to 28.92 and 72.00 μm), coalescence index (from 47.60 to 59.86 and 374.30%), and creaming index (from 3.43 to 8.00 and 12.71%). In all, while there is a limited relationship between the emulsifying properties of proteins and their solubility, surface hydrophobicity, secondary structure, and interfacial dilatational viscoelasticity, the interfacial pressure (π) was found to be positively related to the emulsifying ability, and Kr was associated with both emulsifying ability and stability. The results could provide valuable information on the molecular mechanisms of emulsifying properties of pea protein fractions.

Dynamic interfacial properties and foam behavior of licorice root extract solutions

Licorice (Glycyrrhiza glabra) is a useful plant of the family Fabaceae, with sweet-tasting roots. The root extract of this plant is rich in saponins, so it can be considered a source of natural surfactants. This research provides some applicable information about the dynamic surface tension and foam behavior of aqueous solutions of licorice root extract (LRE). The pendant drop shape analysis was utilized to study the surface tension and dilational surface rheology of LRE at the water/air interface. The Bikerman type experiment was used to measure foamability and foam stability of aqueous LRE solutions. The equilibrium surface tensions reveal that the LRE contains surface-active components and is capable of reducing the surface tension by 25 mN/m at the critical aggregation concentration (CAC). The surface dilational visco-elasticity measurements proved that the adsorption layers are predominantly of elastic nature. Also the foamability and foam stability show a meaningful correlation with the dynamic surface properties. This study aims to contribute to the development of appropriate utilization of the benefits provided by a biosurfactant source in foam-related commercial applications.

Stability of high-salinity-enhanced foam: Surface behavior and thin-film drainage

Cocamidopropyl hydroxyl sulfobetaine (CHSB) is one of the most promising foaming agents for high-salinity reservoirs because the salt in place facilitates its foam stability, even with salinity as high as 2 × 105 mg/L. However, the synergistic effects between CHSB and salt have not been fully understood. This study utilized bulk foam tests and thin-film interferometry to comprehensively investigate the macroscopic and microscopic decay processes of CHSB foams with NaCl concentrations ranging from 2.3 × 104 to 2.1 × 105 mg/L. We focused on the dilatational viscoelasticity and dynamic thin-film thickness to elucidate the high-salinity-enhanced foam stability. The increase in dilatational viscoelasticity and supramolecular oscillating structural force (ΠOS) with salinity dominated the superior stability of CHSB foam. With increasing salinity, more CHSB molecules accumulated on the surface with a lower diffusion rate, leading to high dilatational moduli and surface elasticity, thus decelerating coarsening and coalescence. Meanwhile, the number density of micelles in the thin film increased with salinity, resulting in increased ΠOS. Consequently, the energy barrier for stepwise thinning intensified, and the thin-film drainage slowed. This work conduces to understand the mechanisms behind the pronounced stability of betaine foam and can promote the widespread application of foam in harsh reservoirs.

Concentration-Dependent Viscoelasticity of Poloxamer-Shelled Microbubbles.

The oscillation of shelled microbubbles during exposure to ultrasound is influenced by the mechanical properties of the shell components. The oscillation behavior of bubbles coated with various phospholipids and other amphiphiles has been studied. However, there have been few investigations of how the adsorption conditions of the shell molecules relate to the viscoelastic properties of the shell and influence the oscillation behavior of the bubbles. In the present study, we investigated the oscillation characteristics of microbubbles coated with a poloxamer surfactant, that is, Pluronic F-68, at several concentrations after the adsorption kinetics of the surfactant at the gas-water interface had reached equilibrium. The dilatational viscoelasticity of the shell during exposure to ultrasound was analyzed in the frequency domain from the attenuation characteristics of the acoustic pulses propagated in the bubble suspension. At Pluronic F-68 concentrations lower than 2.0 × 10-2 mol L-1, the attenuation characteristics typically exhibited a sharp peak. At concentrations higher than 2.0 × 10-2 mol L-1, the peak flattened. The dilatational elasticity and viscosity of the shell were estimated by fitting the theoretical model to the experimental values, which revealed that both the elasticity and viscosity increased markedly at approximately 2.0 × 10-2 mol L-1. This suggests that the adsorption properties of Pluronic F-68 strongly affect the oscillation characteristics of microbubbles of a size suitable for medical ultrasound diagnostics.