Digestibility Parameters Research Articles

PSVII-16 Effects of different forms of Cu on in vitro ruminal fermentation and digestibility of a lactation diet

Abstract Vistore® mineral products are hydroxychloride minerals that feature high metal content and improved bioavailability. This study was conducted to compare different sources of copper (Cu) on in vitro rumen fermentation parameters. Three ruminally-cannulated Jersey heifers were adapted to a lactation diet for two weeks before being used as donors. Three sources of Cu at 4 ppm: No supplemental Cu (CON), CuSO4, Vistore Cu, and another Cy hydroxychloride product (Vistore-competitor). The concentration of Cu in this study was selected from a titration study (0 to 8 ppm CuSO4) to identify the minimum concentration of CuSO4 affecting rumen fermentation. The lactation diet (TMR) was dried and ground to 1mm and used as the substrate. Rumen fluid was collected two hours after feeding. Substrate (0.5 g) was inoculated with 100 mL of a 3:1 McDougall’s buffer: ruminal fluid mixture at 39ºC for 24 h. Each treatment was run in triplicate and in three runs. Data were analyzed with R 4.0. The model included fixed effect of treatment and random effect of run. CuSO4 tended to increase lag time (0.78 vs -0.57 h, P = 0.06), reduced (P < 0.05) DMD (52.4 vs. 56.1%), cellulose digestibility (4.9% vs. 41.9%), isobutyrate molar % (0.58 vs. 0.78%) and NH3-N concentration (5.46 vs. 6.91 mg/dL). Vistore and Vistore-competitor maintained the fermentation and digestibility compared to CON. In general, Vistore Cu and Vistore-competitor maintained ruminal fermentation and digestibility parameters while negative effects of CuSO4 were observed. These results indicate different Cu mineral sources may affect the rumen differently.

Water and forage intake, diet digestibility, and blood parameters of beef cows and heifers consuming water with varying concentrations of total dissolved salts.

The objective of this study was to investigate the effects of water quality on water intake (WI), forage intake, diet digestibility, and blood constituents in beef cows and growing beef heifers. This was a replicated 5 × 5 Latin square with five drinking water treatments within each square: 1) fresh water (Control); 2) brackish water (100 BRW treatment) with approximately 6,000 mg/kg total dissolved solids (TDS); 3) same TDS level as 100 BRW achieved by addition of NaCl to fresh water (100 SLW); 4) 50% brackish water and 50% fresh water to achieve approximately 3,000 mg/kg TDS (50 BRW); and 5) same TDS level as 50 BRW achieved by addition of NaCl to fresh water (50 SLW). Each of the five 21-d periods consisted of 14 d of adaptation and 5 d of data collection. Animals were housed individually and fed mixed alfalfa (Medicago sativa) grass hay cubes. Feed and WI were recorded daily. Data were analyzed with animal as the experimental unit. Age, treatment, and age × treatment were fixed effects, and animal ID within age was the random variable for intake, digestibility, and blood parameter data. Water and feed intake were greater than expected, regardless of age or water treatment. No treatment × age interactions were identified for WI (P = 0.71), WI expressed as g/kg body weight (BW; P = 0.70), or dry matter intake (DMI; P = 0.21). However, there was an age × treatment tendency for DMI when scaled to BW (P = 0.09) in cows consuming 100 BRW compared with fresh water. No differences were found for the other three treatments. Heifers provided 50 SLW water consumed less (P < 0.05) feed (g/kg BW) compared with heifers provided fresh water and 100 BRW. No differences (P > 0.05) in water, DMI, feed intake, or diet digestibility were found due to water quality treatment. In conclusion, under these conditions, neither absolute WI, absolute DMI, nor diet digestibility was influenced by the natural brackish or saline water used in this experiment. These results suggest that further research is necessary to determine thresholds for TDS or salinity concentration resulting in reduced water and/or feed intake and diet digestibility.

Effects of potato peels inclusion with exogenous enzymes in broiler diet on growth performance, nutrients digestibility and carcass characteristics.

The purpose of the research was to investigate the effects of including potato peels (PP) in broilers diet with exogenous enzymes supplementation on feed intake (FI), body weight gain (BWG), nutrient digestibility and carcass parameters. For this purpose, five iso-caloric and iso-nitrogenous rations were formulated with different levels of PP (0, 5, 10, 15 and 20%). Experimental diets were supplemented with a blend of exogenous enzymes (Xylanase, Mannanase, Protease, Cellulase). A total of four hundred male broiler chicks (day old) of 38 ± 3 gram were randomly distributed into 5 experimental groups in such a way that each group had 8 replicates and each replicate had 10 birds. Results revealed that the inclusion of PP @ 5% with exogenous enzymes had similar FI, BWG and nutrients digestibility with control. However, the inclusion of P @ of 10, 15, and 20% with exogenous enzymes in the broiler diet adversely affected the BWG, feed conversion ratio and nutrient digestibility (p < 0.05). Results of carcass parameters were not affected (p > 0.05) by dietary treatments. Based on findings, it is concluded that 5% addition of PP with exogenous enzymes could be practiced in broiler diet without any adverse effect on the performance of commercial broilers.

Greenhouse gases and performance of growing pigs fed wheat-based diets containing wheat millrun and a multi-carbohydrase enzyme.

The objective of this project was to determine the impact of feeding growing pigs with high wheat millrun diets supplemented with a multi-carbohydrase enzyme (amylase, cellulase, glucanase, xylanase, and invertase activities) on nutrient digestibility, growth performance, and greenhouse gas (GHG) output (carbon dioxide, CO2; nitrous oxide, N2O; methane, CH4). Three experiments were conducted utilizing six treatments arranged as a 3 × 2 factorial (0%, 15%, or 30% wheat millrun; with or without enzyme) for the digestibility experiment or as a 2 × 2 factorial (0% or 30% wheat millrun; with or without enzyme) for the performance and GHG experiments. The digestibility, performance, and GHG experiments utilized 48 individually housed pigs, 180 pigs housed 5 per pen, or 96 pigs housed 6 per chamber, respectively. Increasing wheat millrun up to 30% in the diet of growing pigs resulted in decreased energy, nitrogen (N) and phosphorus (P) apparent total tract digestibility and net energy content (P < 0.01). Overall, average daily gain (ADG) and gain to feed ratio were reduced in pigs fed wheat millrun (P < 0.05). Enzyme supplementation had minimal effects on the digestibility or performance parameters measured. Feeding diets with 30% millrun did not affect GHG output (CH4: 4.7 and 4.9; N2O: 0.45 and 0.42; CO2: 1,610 and 1,711 mg/s without or with millrun inclusion, respectively; P > 0.78). Enzyme supplementation had no effect on GHG emissions (CH4: 4.5 and 5.1; N2O: 0.46 and 0.42; CO2: 1,808 and 1,513 mg/s without or with enzymes, respectively; P > 0.51). Overall, the carbohydrase enzyme had minimal effects on parameters measured, regardless of wheat millrun inclusion (P > 0.10). Although energy, N and P digestibility, and ADG were reduced, the inclusion of up to 30% wheat millrun in the diet has no effect on GHG emissions from growing pigs (P > 0.10).

Effect of Processed Lemon Pulp with Saccharomyces cerevisiae in Zaribi Goats Diet on Milk Production, Nutrients Digestibility, Blood Parameters, and Reproductive Performance

The aim of the present study was to evaluate the effect of replacing concentrate feed (CFM) mixture with different levels of treated lemon pulp (TLP) on milk production and composition, nutrients digestibility, and blood parameters of Zaribi goats. A total of 24 Zaribi female goats at the end of the pregnant period were divided into three groups of eight according to live weight. Concentrate feed mixture and clover hay at a rate of 50:50 were offered twice a day. Treatedlemon pulp replaced CFM at rates 0%, 25%, and 50 % in diets of R1, R2, and R3 treatment groups, respectively. The feeding trial lasted 90 days. Dry matter digestibility and Nitrogen free extract digestibility were significantly raised by the increased level of TLP in groups R2 (72.37% and 70.36%) and R3 (72.28% and 70.30%), compared to (70.99% and 68.51%) in R1, respectively. The same trend was observed for organic matter digestibility (OMD), crude protein digestibility (CPD), crude fiber digestibility (CFD), and ether extract digestibility (EED) with R3, compared with either R1 or R2. However, there were insignificant differences between R1 and R2 in terms of OMD, CPD, and EED but CFD was significantly higher in R2, compared to R1. There was a significant increase in the milk yield by the increased level of TLP in the diet and for R2 (1448.4g/h/d) and R3(1558.7g/h/d), while it was reported as 1377.6 g/h/d in the control group. Feeding dams on the R3 diet had a significant effect on improving total antioxidant capacity by 63.5%, compared with control. The results of the present study indicated that the replacement of CFM by TLP decreased the costs of feed and increase milk production for the replacement level by 50% (R3). Moreover, no adverse effects were noticed on nutrients digestibility and blood parameters of the investigated samples.

Comparative Evaluations of Selected Pigeon Pea (Cajanus cajan) Genotypes for Biomass Yield, Nutrient Composition, and Dry Matter Intake under Diverse Locations of Tropical Africa

Feeding standards of ruminant livestock could be significantly enhanced through the cultivation of improved quality forages, which are suitable for different agroclimatic conditions in tropical Africa. In this frame, ten pigeon pea (Cajanus cajan) genotypes were evaluated across three locations in western Ethiopia during the 2014 and 2015 cropping seasons using a randomized complete block design with three replications. The study was designed to determine the nutrient composition, in vitro digestibility, and dry matter intake of selected pigeon pea genotypes. The result revealed that the studied quality parameters were significantly influenced by the genotypic and environmental main effects but not their interaction, while forage yield was influenced by both main effects and their interaction. Mean forage yield was greater for Degagsa across all locations followed by Belabas. In vitro organic matter digestibility and ash parameters did not vary among genotypes. However, variations were observed across locations for daily dry matter intake (DMI) and crude protein (CP) with the greatest value received from Degagsa and Belabas. The fiber components of Degagsa and Belabas were less than those of the remaining genotypes. Generally, Degagsa and Belabas had shown a greater forage yield, DMI, and CP content, but less in fiber components, and thus can be cultivated to enhance livestock productivity in western Ethiopia and similar agroecologies of tropical Africa.

Active dry yeast supplementation improves the growth performance, rumen fermentation, and immune response of weaned beef calves.

The objective of this experiment was to investigate the potential benefits of active dry yeast (ADY) on the growth performance, rumen fermentation, nutrient digestibility, and serum parameters of weaned beef calves. Thirty Simmental crossbred male calves (body weight = 86.47 ± 4.41 kg and 70 ± 4 d of age) were randomly divided into 2 groups: control (CON) (fed basal ration) and ADY (fed basal ration and 5 g/d ADY per calf). The dietary concentrate-to-roughage ratio was 35:65. All the calves were regularly provided rations 3 times a day at 07:00, 13:00, and 19:00 and had free access to water. The experiment lasted for 60 d. The average daily gain of ADY group was higher (P = 0.007) than that of the CON group, and the ratio of feed intake to average daily gain in the ADY group was reduced (P = 0.022) as compared to the CON group. The concentration of ruminal ammonia-N was higher (P = 0.023) in the CON group than that in the ADY group, but an opposite trend of microbial protein was found between the 2 groups. Also, the ruminal concentrations of propionate and butyrate were higher (P < 0.05) in the ADY group than those in the CON group. Calves fed ADY exhibited higher (P < 0.05) crude protein and neutral detergent fiber digestibility. Supplementation of ADY increased (P < 0.05) the contents of glucose, glutathione peroxidase, superoxide dismutase, immunoglobulin A, immunoglobulin M, and interleukin 10 in the serum of calves, but an opposite trend was observed in malondialdehyde, interleukin 1 beta, and tumor necrosis factor alpha contents between the 2 groups. In conclusion, dietary supplementation with ADY could improve the growth performance, rumen fermentation, nutrient digestibility, antioxidant ability, and immune response of weaned beef calves.

Comparison of the effect of sodium bicarbonate, sodium sesquicarbonate, and zeolite as rumen buffers on apparent digestibility, growth performance, and rumen fermentation parameters of Arabi lambs.

The current research was conducted to compare the effect of various buffers or alkalizers in Arabi lambs and find new and less expensive buffering resources. Forty-five Arabi lambs with an average weight of 29.37 ± 3.63kg were used in a completely randomized design with five treatments and nine replicates. Treatments included 1 - control diet (no buffer); 2 - base diet + 0.75% sodium sesquicarbonate, 0.75% sodium bicarbonate; 3 - base diet + 2% zeolite; 4 - base diet + 1.5% sodium bicarbonate; and 5 - base diet + 1.5% sodium sesquicarbonate. Results showed that rumen pH increased and ammonia nitrogen concentration decreased in diets containing buffer in comparison to control diet (P < 0.05). Rumen concentration of acetate and acetate to propionate ratio showed reduction in experimental diets compared to control (P < 0.05). The concentration of propionate in control diet increased significantly compared to diets receiving buffer (P < 0.05). Using 1.5% sodium bicarbonate in the diet causes a significant increase in rumen protozoa population compared to the control group (P < 0.05). There was no significant difference in dry matter intake and growth performance of lambs. Generally, the effects of using 2% of zeolite were competitive with the effects of other buffers, and caused an increase in the rumen pH and concentration of the acetate. Therefore, the use of buffer in fattening lambs ration fed moderate concentrate diets is beneficial, and it is possible to use low-cost zeolite buffer in the ration of livestock as an alternative to sodium bicarbonate and/or sodium sesquicarbonate.

Chestnut tannins in broiler diets: performance, nutrient digestibility, and meat quality

In 2 broiler trials, the effects of chestnut tannins on performance and meat quality (trial 1), and digestion (trial 2) were evaluated. In both trials, Ross 308 broilers received one of 2 basal diets: one basal diet contained corn and soy as main feed ingredients, while the challenge basal diet contained wheat, palm oil, and rapeseed meal. The composition of the basal diets was chosen to assess the interaction between chestnut tannins and diet composition. To both basal diets, chestnut tannins were added at 3 doses: 0 mg/kg (T−), 500 mg/kg (T+), or 2,000 mg/kg (T++), resulting in a total of 6 treatments. In trial 1, both basal diets containing 2,000 mg/kg chestnut tannins lowered broiler performance in grower and finisher phases. A tannin dose of 500 mg/kg had no effect on performance in either basal diet. Corn-based diets resulted in lower meat pH compared to wheat diets. Further, addition of chestnut tannins resulted in increased meat pH, and caused proportionally a lower meat drip loss and shear force for both basal diets. During the digestibility study (trial 2), blood was also collected. None of the treatments affected digestibility or blood parameters (glucose, non-esterified fatty acids, and triacylglycerols). Malondialdehyde (MDA) was measured in plasma to assess antioxidative properties of chestnut tannins. In wheat diets, chestnut tannins significantly lowered plasma MDA demonstrating its antioxidative nature. Regarding gut health, crypt depth decreased proportionally with the dosage of chestnut tannins in both basal diets with significantly shallower crypts for the wheat diets compared to the corn diets. Relative intestinal growth was stimulated in the wheat diets proportionally to the tannin dose based on the larger relative gut length. In conclusion, chestnut tannins did not influence digestive metabolism, yet they lowered performance at higher doses regardless of feed ingredients used in the diet. Tannins positively affected meat quality and when added to wheat diets, intestinal growth was stimulated and the antioxidative status of the broilers improved.

The influence of habitat on metabolic and digestive parameters in an intertidal crab from a SW Atlantic coastal lagoon

The hepatopancreas of decapod crustaceans is an organ which can act as indicator for digestive and metabolic parameters under different physiological and / or environmental conditions. However, biochemical studies on digestive and metabolic parameters of the hepatopancreas of euryhaline burrowing crabs such as Neohelice granulata from habitats with different diet compositions are still scarce. In the wild, adult males of N. granulata from Mar Chiquita Coastal Lagoon (Argentina) in mudflat habitat have diets with higher lipid and protein content than crabs from the saltmarsh, suggesting that diets could be an important factor influencing hepatopancreas activities. We tested this hypothesis here by exposing adult male crabs to a similar experimental diet and comparing hepatopancreas parameters for lipid components and protein metabolism between males from these two habitat types at different times (up to three months). At month 3, we noticed a decrease of the triglyceride concentration and lipase activity and an increase of protein concentration in crabs from the mudflat. In contrast, triglycerides and protein concentration did not change in crabs from the saltmarsh, while lipase activity decreased and levamisole insensitive AP increased at month 3. The results indicate that digestive and metabolic parameters in the hepatopancreas of crabs from habitats varying in diet content remain different, even if crabs are subsequently fed by a similar experimental diet. This suggests that specific intrinsic regulations of these hepatopancreas parameters could operate differently in each habitat and could not be changed by recent diet conditions.

Optimization of proteomics sample preparation for forensic analysis of skin samples

We present an efficient protein extraction and in-solution enzymatic digestion protocol optimized for mass spectrometry-based proteomics studies of human skin samples. Human skin cells are a proteinaceous matrix that can enable forensic identification of individuals. We performed a systematic optimization of proteomic sample preparation for a protein-based human forensic identification application. Digestion parameters, including incubation duration, temperature, and the type and concentration of surfactant, were systematically varied to maximize digestion completeness. Through replicate digestions, parameter optimization was performed to maximize repeatability and increase the number of identified peptides and proteins. Final digestion conditions were selected based on the parameters that yielded the greatest percent of peptides with zero missed tryptic cleavages, which benefit the analysis of genetically variable peptides (GVPs). We evaluated the final digestion conditions for identification of GVPs by applying MS-based proteomics on a mixed-donor sample. The results were searched against a human proteome database appended with a database of GVPs constructed from known non-synonymous single nucleotide polymorphisms (SNPs) that occur at known population frequencies. The aim of this study was to demonstrate the potential of our proteomics sample preparation for future implementation of GVP analysis by forensic laboratories to facilitate human identification. SignificanceGenetically variable peptides (GVPs) can provide forensic evidence that is complementary to traditional DNA profiling and be potentially used for human identification. An efficient protein extraction and reproducible digestion method of skin proteins is a key contributor for downstream analysis of GVPs and further development of this technology in forensic application. In this study, we optimized the enzymatic digestion conditions, such as incubation time and temperature, for skin samples. Our study is among the first attempts towards optimization of proteomics sample preparation for protein-based skin identification in forensic applications such as touch samples. Our digestion method employs RapiGest (an acid-labile surfactant), trypsin enzymatic digestion, and an incubation time of 16 h at 37 °C.

Effects of different feeding regimens with protease supplementation on growth, amino acid digestibility, economic efficiency, blood biochemical parameters, and intestinal histology in broiler chickens

BackgroundThis study was conducted to estimate the impacts of using varied feeding regimens with or without protease supplementation on the growth performance, apparent amino acid ileal digestibility (AID%), economic efficiency, intestinal histology, and blood biochemical parameters of broiler chickens. Three hundred one-day-old chicks (Ross 308 broiler) were randomly allotted to a 3 × 2 factorial design. The experimental design consisted of three feeding regimens; FR1: a recommended protein SBM diet, FR2: a low-protein SBM diet, and FR3: a low-protein diet with the inclusion of 5% DDGS and 5% SFM, with or without protease supplementation (250 mg/kg).ResultsIncreased feed intake and feed conversion ratio were observed in the FR3 treatment during the starter stage and decreased body weight and body weight gain during the grower stage. However, there was no significant effect of the different feeding regimens, protease supplementation, or interaction on the overall performance. The economic value of diets also remained unaffected by the different feeding regimens, protease supplementation, or interaction. Protease supplementation resulted in lowering the AID% of tryptophan and leucine. Reduced AID% of methionine was evident in the FR2 + VE and FR3 − VE treatments. Histological findings substantiated the FR3 treatment mediated a decrease in the duodenal and jejunal villous height (VH), jejunal villous width (VW), and ileal VW, whereas, increase in the ileal crypt depth (CD). The FR2 + VE treatment reduced the VH:CD ratio in the duodenum. The duodenal CD and the jejunal goblet cell count were reduced as a consequence of protease supplementation. The FR3 + VE treatment documented a rise in duodenal CD, while an increase in the jejunal goblet cell count was observed in the FR3 − VE treatment. The FR3 treatment enhanced the IgM serum levels compared to the FR1 and FR2 treatments. IgM serum levels were also elevated following protease supplementation. FR3 + VE treatment increased IgM serum levels. The highest serum ALP was found in the FR3 treatment, whereas the lowest level was obtained in the FR2 treatment.ConclusionLow-protein SBM-based diets could be used without affecting the birds’ growth. Altered morphometric measures of the intestine and increased IgM and ALP levels indicated the low-protein SBM/DDGS-SFM diet-induced damage of the intestinal histoarchitecture and immune system of birds. These different diets and protease supplementation failed to affect economic efficiency positively.

In Vitro Digestibility and Gas Production from E. crus-pavonis Used in Wetlands from Domestic Wastewater Treatment

In order to evaluate the possibilities of valorization as the feed of the plant biomass produced during wastewater treatment in constructed wetlands, a study of the in vitro digestibility and gas production of Echinochloa crus-pavonis was carried out in the Laboratory of Animal Production and Nutrition of the University of Dschang. The in vitro digestibility of Echinochloa crus-pavonis was evaluated at different harvesting periods. The digestibility parameters of E. crus-pavonis samples were determined by the in vitro method at different phenological stages. The gas production (GP) during 24 h of incubation was assessed using the in vitro incubation technique with bovine rumen fluid. In vitro dry matter digestibility (IVDM) values ranged from 52.09% to 64.76% with a decrease observed with the phenological stages of E. crus-pavonis (from 64.76% at the leafy stage to 52.09% at the flowering stage). The microbial biomass (MB) values varied significantly between 67.99 and 88.45 mg, with no significant difference observed between the leafy (88.45 mg), bolting (82.93 mg), and early heading (80.26 mg) stages (P > 0.05). On the other hand, changes in the gas produced during 24 h from the studied samples of E. crus-pavonis (34.9 and 48 ml/500mg) and volatile fatty acids (VFA) values (1.08 and 0.80 mmol/ml) decreased significantly (P E. crus-pavonis in rumen fluid significantly decreased with advanced plant maturity (P E. crus-pavonis. By combining the requirements of an optimal quantitative and qualitative production of E. crus-pavonis, harvesting at the bolting or early heading stage is an option of choice for exploitation as forage, under the conditions of this study. Based on the in vitro digestibility parameters studied, E. crus-pavonis is suitable as a ruminant feed.

Effect of heat stress on ingestive, digestive, ruminal and physiological parameters of Nellore cattle feeding low- or high-energy diets

This study aimed to verify the effects of heat stress and dietary energy level on dry matter intake (DMI), water intake, total and partial ruminal and intestinal digestibilities, ruminal characteristics, physiological and digestive behavioral parameters in beef cattle. Six ruminally cannulated Nellore heifers (280 ± 12 kg) were used in a 6 × 6 Latin square experiment with six treatments and six periods of 21 days. The treatments consisted of a 2 × 2 + 2 factorial arrangement, with two temperatures during the day (thermoneutrality, TN: 24°C; and heat stress, HS: 34°C), two dietary energy levels (low- or high-energy concentration) and two additional treatments of animals maintained in TN conditions but pair-fed with the heifers in HS (PFTN). The HS decreased DM intake by about 16% and increase water intake by 25.5% respectively (P ≤ 0.01). Heifers maintained in TN and fed high-energy diet showed 17.3 and 14.3% greater ruminal dry matter (DM) and organic matter (OM) digestibilities compared to their HS counterparts. The DM intake rate (ki, h−1) and digestion rates (kd, h−1) were affected by environment and dietary energy level (P ≤ 0.01), which heifers in HS having lower ki and kd. Heifers in HS presented lower pH and greater ruminal temperature values (P ≤ 0.01). When PFTN treatments were compared vs. HS, there was a significant effect of temperature on acetic acid. Heifers that underwent HS showed 14 % less acetic acid. The ocular temperature, body temperature, heart rate, and respiratory rate were greater in HS heifers (P ≤ 0.01) than in TN. Heifers with low energy level diets showed 33% greater values of rumination time (P = 0.05) when compared to high energy levels independent of the temperatures. We concluded that adaptive response to heat seems important factors responsible for the alteration of DMI, water, and other nutritional fractions like OM, CP, and energy intake. On the other hand, increments in intestinal digestibility in zebu heifers suggest an adaptive response of the digestive tract to heat stress conditions.

Replacing Soybean Meal with Distillers Dried Grains with Solubles plus Rumen-Protected Lysine and Methionine: Effects on Growth Performance, Nutrients Digestion, Rumen Fermentation, and Serum Parameters in Hu Sheep.

Simple SummaryImproving the economic benefits and precise nutrient supply are hotspots of the sheep breeding industry. Evaluation of the production performance, the rumen fermentation, and blood metabolism indexes found that replacement of soybean meal with distillers dried grains with solubles in a diet with adequate metabolizable protein and amino acids (lysine and methionine) could maintain the normal growth performance of Hu sheep. The comprehensive evaluation results provide a reference for reducing production costs, improving production efficiency, and decreasing the nitrogen excretion of the sheep breeding industry. Besides, the study will help in the development of low-protein diets with amino acid balance for sheep.(1) Background: we investigated the influence of dietary soybean meal (SBM) replaced with distillers dried grains with solubles (DDGS) plus rumen-protected (RP) lysine and methionine on the growth performance, nutrients digestion, rumen fermentation, and serum parameters of Hu sheep. (2) Methods: ninety Hu sheep were allocated to five groups: the control group (CON) which received the SBM diet, the DDGS group (NSM), the DDGS diet with RP lysine group (DRPL), the DDGS diet with RP methionine group (DRPM), and the DDGS diet with a mixture of RP lysine and methionine group (DRPLM). (3) Results: Final BW and carcass weight of the DRPLM and CON groups were greater (p ≤ 0.05) compared to NSM, DRPL, and DRPM groups. The DRPLM group tended to increase the dry matter intake (DMI, p = 0.06), average daily gain (ADG, p = 0.06), dressing percentage (p = 0.07), and tail fat weight (p = 0.09). The DRPLM group had increased (p ≤ 0.05) apparent digestibility and had altered ruminal fermentation characteristics. (4) Conclusions: replacement of SBM with DDGS in a diet with adequate metabolizable protein and by-pass amino acids (lysine and methionine) could maintain the growth performance of Hu sheep.

Effects of Bacillus megatherium 1259 on Growth Performance, Nutrient Digestibility, Rumen Fermentation, and Blood Biochemical Parameters in Holstein Bull Calves.

Simple SummaryThis study was conducted to investigate the effects of dietary supplementation with Bacillus megaterium 1259 (BM1259) on growth performance, nutrient digestibility, rumen fermentation, and blood biochemical parameters in Holstein bull calves. The results demonstrated that the addition of BM1259 to the diets can significantly improve the growth performance and elevate the apparent digestibility of crude protein and neutral detergent fiber. Moreover, supplementation with BM1259 ameliorated rumen fermentation and reduced the emission of both ammoniacal nitrogen and sulfuretted hydrogen in feces and urine. In addition, adding 12 g/head/day of BM1259 had no adverse effect on blood biochemical parameters and the health status of Holstein bull calves. This study demonstrates that BM1259 can be applied as a potential microecologics to improve production performance and nitrogen utilization in Holstein bull calves.Bacillus megaterium is an ideal microecologics in the feed industry. BM1259 was already isolated from chicken manure and the whole-genome sequencing was also analyzed in our previous study. However, few studies concentrated on dietary supplementation with BM1259 in young ruminants and especially its effect on Holstein bull calves have not been reported. Hence, this experiment was conducted with the aim to evaluate the effects of BM1259 on growth performance, nutrient digestibility, rumen fermentation, and blood biochemical parameters in Holstein bull calves. Twenty-four healthy Holstein bull calves with the initial age of 90 days old and a similar body weight (115 ± 6.5 kg) were selected and randomly allocated into two groups with one Holstein bull calf in each pen (2.5 m × 2.2 m). Holstein bull calves in the control group (COG) were fed a basal total mixed ration (TMR), while experimental treatments (BMG) were fed with the TMR diet supplemented with 12 g/head/day of BM1259 powder (1 × 1010 cfu/g) separately. Results showed that (1) the average daily gain and dry matter intake of the BMG were significantly higher than those of the COG (p < 0.01), increased by 12.5% and 8.79%, respectively, during the 4–8 weeks after the addition of 12 g/head/day of BM1259; from 0 to 8 weeks, ADG (p < 0.05) and DMI (p < 0.05) in the BMG were significantly higher than those in the COG, increased by 14.9% and 6.04%, respectively. (2) At the end of the fourth week, the apparent digestibility of crude protein and neutral detergent fiber in the BMG was significantly higher than that in the COG (p < 0.05), increased by 5.97% and 6.70%, respectively; at the end of the eighth week, the apparent digestibility of crude protein and neutral detergent fiber was significantly higher than that of the COG (p < 0.01), increased by 5.88% and 10.26%, respectively. (3) At the end of the eighth week, the rumen fluid pH (p < 0.05), MCP (p < 0.05), and acetate (p < 0.05) in the BMG were significantly higher than those in the COG, increased by 9.03%, 19.68%, and 12.74%, respectively; at the end of the fourth and eighth week, NH3-N concentration in the BMG was significantly lower than that in the COG, with a decrease of 21.81% and 16.40%, respectively. (4) At the end of the fourth (p < 0.05) and eighth week (p < 0.05), the glutamate content of the rumen fluid of the Holstein bull calves in the BMG was significantly higher than that in the COG, increased by 13.21% and 14.32%, respectively; at the end of the fourth week, the contents of glutamate in the serum (p < 0.05), urine (p < 0.05), and feces (p < 0.05) of the Holstein bull calves in the BMG were significantly lower than those in the COG, decreased by 25.76%, 33.87%, and 9.23%, respectively; at the end of the eighth week, the contents of glutamate in the serum, urine, and feces of the Holstein bull calves in the BMG were significantly lower than those in the COG (p < 0.01), decreased by 26.69%, 27.94%, and 11.11%, respectively. (5) After adding 12 g/head/day of BM1259, the urine ammonia–nitrogen content of the BMG was extremely significantly lower than that of the COG at the end of the fourth and eighth week (p < 0.01), decreased by 54.60% and 40.31%, respectively. (6) After adding 12 g/head/day of BM1259, there was no significant effect on the level of blood biochemical parameters of the Holstein bull calves. This study demonstrates that BM1259 can be applied as a potential microecologics to improve growth performance, nutrient digestibility, rumen fermentation, and nitrogen utilization in Holstein bull calves.

Genome-centric investigation of anaerobic digestion using sustainable second and third generation substrates

Biogas production through co-digestion of second and third generation substrates is an environmentally sustainable approach. Green willow biomass, chicken manure waste and microalgae biomass substrates were combined in the anaerobic digestion experiments. Biochemical methane potential test showed that biogas yields of co-digestions were significantly higher compared to the yield when energy willow was the sole substrate. To scale up the experiment continuous stirred-tank reactors (CSRTs) are employed, digestion parameters are monitored. Furthermore, genome-centric metagenomics approach was employed to gain functional insight into the complex anaerobic decomposing process. This revealed the importance of Firmicutes, Actinobacteria, Proteobacteria and Bacteroidetes phyla as major bacterial participants, while Methanomicrobia and Methanobacteria represented the archaeal constituents of the communities. The bacterial phyla were shown to perform the carbohydrate hydrolysis. Among the representatives of long-chain carbohydrate hydrolysing microbes Bin_61: Clostridia is newly identified metagenome assembled genome (MAG) and Bin_13: DTU010 sp900018335 is common and abundant in all CSTRs. Methanogenesis was linked to the slow-growing members of the community, where hydrogenotrophic methanogen species Methanoculleus (Bin_10) and Methanobacterium (Bin_4) predominate. A sensitive balance between H2 producers and consumers was shown to be critical for stable biomethane production and efficient waste biodegradation.

Growth Performance and Digestibility of Starter Broiler Chicks Fed Diets Containing Different Duration of Fermented Baobab (Adansonia digitata) Seed Meal

A nutrient retention and growth performance study were conducted with broiler chicks to evaluate the effect of different duration of fermented baobab seed meal (FBSM). Fermented baobab (Adansonia digitata) seeds were ground and incorporated in the diets at 12% dietary level. Diet 1 (control diet) had no BSM. Diet 2 had unfermented BSM. Diets 3, 4 and 5 had baobab seed meal (BSM) fermented for 48 h, 72 h and 96 h, respectively. Two hundred and forty (240) Arbor Acre chicks at one-week old were weighed and distributed to these dietary treatments. The five (5) treatments were replicated four (4) times in a completely randomized design, with 12 birds per replicate (48 per treatment). The diets did not significantly (p&gt;0.05) influenced Feed intake, final body weight, feed conversion ratio and protein intake across treatments. The body weight gain and protein efficiency ratio of the chicks fed 96 h fermented BSM were not significantly (p&gt;0.05) different with those fed control diet but were significantly (p&lt;0.05) higher than chicks of other treatment groups. Starter broiler chicks fed T4 had significantly (p&lt;0.05) higher nutrient digestibility parameters across treatments, except for EE and CF that were highly digested by chicks fed T3 and T1 respectively. In conclusion the performance of broiler chicks fed 96 h FBSM competed favorably with those fed control diet, whereas, chicks placed on 72 h FBSM recorded better result of nutrient digestibility.

Semi-continuous anaerobic digestion of secondary sludge with free ammonia pretreatment: Focusing on volatile solids destruction, dewaterability, pathogen removal and its implications

Our previous work has reported the pretreatment of secondary sludge with free ammonia (NH3, FA) enhanced the methane production in batch biochemical methane potential tests. However, the batch biochemical methane potential test could only provide conservative results compared to continuous/semi-continuous anaerobic digestion. Also, the impacts of FA pretreatment on the key anaerobic digestion parameters, including volatile solids (VS) destruction, sludge dewaterability and pathogen removal, are still unknown. This study for the first time investigated these impacts using semi-continuous anaerobic digestion systems for 130 days. Pretreatment of secondary sludge for 24 h at an FA concentration of 560 mg NH3-N/L improved VS destruction by 26.4% (from 22.0 to 27.8%), supported by a similar increase of 28.6% in methane production (from 126.7 to 162.9 ml CH4/g VSfed). Model based analysis revealed that FA pretreatment improved the sludge degradability extent, which may be the reason for the enhanced VS destruction. Equally importantly, the dewaterability of the digested sludge with FA pretreatment was also enhanced by 9.2% (from 12.0 to 13.1% in solids content of the dewatered digested sludge), which could be partly attributed to the increased zeta potential from -16.7 to -14.5 mV. Anaerobic digestion with FA pretreatment enhanced the removals of Fecal Coliform and E. Coli by 1.3 and 1.4 log MPN/g TS (MPN: Most Probable Number; TS: Total Solids), indicating FA pretreatment was effective in enhancing pathogen removal. With inorganic solids representing 21% of the sludge used, the volume of dewatered sludge to be disposed of was reduced by 14.5% via FA pretreatment. This will substantially decrease the cost as evaluated by economic analysis. In brief, this study provides a promising strategy to enhance sludge reduction in anaerobic digestion and is of great significance in promoting the application of FA pretreatment strategy in the real world.

Determining the nutrient content, energy, and in vitro true digestibility of some grass forage plants

The purpose of this study was to compare the chemical composition, metabolizable energy, net energy lactation, total digestible nutrient, in vitro digestion parameters, and relative feed quality of some grass forage plants growing naturally in the meadows and pastures of Erzurum province in Turkey. Orchardgrass (Dactylis glomerata), Variegated brome (Bromus variegatus), and Intermediate wheatgrass (Agropyron intermedium) were used as the research material. In this study, the metabolizable energy (ME) and net energy lactation (NEL) contents of the green grass crops forage plants were determined by in vitro gas production method, and their digestibility parameters and relative feed quality (RFQ) by the neutral detergent fiber (NDF) procedure using an Ankom Daisy incubator. As a result of the study, the differences between the forage plants were found to be statistically significant in terms of chemical composition, metabolizable energy, net energy lactation, true organic matter digestibility (TOMD) and RFQ (P&lt;0.05). While the green intermediate wheatgrass was found to have the highest crude protein (CP) (19.56%), crude fat (CF) (3.06%), dry matter (DM) (9.14%), ME (8.82%), NEL (5.42%), and TOMD (97.75%); the green variegated brome was found to have the highest RFQ (149.79). The green orchardgrass was found to have the highest contents of neutral detergent fiber (NDF), acid detergent fiber (ADF), and acid detergent lignin (ADL) with 66.23%, 34.14, and 8.52%, respectively. In conclusion, the green grass forage plants examined in this study can be used to eliminate the quality roughage deficit.