Digestion Of Fraction Research Articles

Characterization of rumen microbiota in lactating Holstein cows fed molasses versus corn grain at two levels of rumen-degradable protein

We evaluated the influence of diets differing in non-fiber carbohydrates and rumen-degradable protein (RDP) levels on changes in the ruminal bacterial populations in lactating Holstein cows. In all, 12 ruminally cannulated cows were assigned to diets with high or low RDP levels. Within each RDP level, molasses was substituted for corn grain at a concentration of 0%, 5.25%, or 10.5% of diet dry matter in a replicated 3 × 3 Latin square design with 28-day periods. Liquid and solid rumen digesta fractions collected at the end of each period underwent 16S rRNA gene sequencing to identify operational taxonomic units and were analyzed for short-chain fatty acids. Protein degradability affected 6 bacterial genera, whereas carbohydrate alteration impacted 13 genera (p < 0.05). Of the 30 genera with the highest relative abundance, 26 differed by digesta fraction (p < 0.05), with Bacteroidetes genera showing a greater abundance in solids and Firmicutes genera demonstrating a greater prevalence in liquids. Regarding relative abundances, with increasing molasses, Succiniclasticum decreased in liquid (p < 0.05), and CF231, YRC22, Clostridium, Desulfovibrio, BF311, and Oscillospira increased in solids (p < 0.05). In contrast, at higher RDP levels, Succiniclasticum increased while YRC22 and Pseudobutyrivibrio decreased in solids (p < 0.05). Genera with abundances found to be correlated with fermentation products in the liquid included Shuttleworthia, Treponema, Lachnospira, and Schwartzia, which typically have lower relative abundances, showing strong positive correlations with molar proportions (mol%) of propionate, butyrate, and valerate (p < 0.05), and negative correlations with pH and acetate mol% (p < 0.05). Fibrobacter was positively correlated with lactate mol% (p < 0.05). Butyrate mol% exhibited a quadratic increase as molasses increased (p = 0.017), and lactate mol% rose with increased RDP levels (p = 0.042). No treatment effects were detected for pH propionate and valerate mol%; however, we observed a tendency (p = 0.075) for a quadratic effect of molasses treatment on the mol% of acetate. These findings substantiate the pivotal role of diet in shaping rumen microbiota and metabolism, elucidating a nuanced relationship between dietary components, bacterial community structure, and metabolic output. This offers a more detailed understanding of rumen function and the potential for high-precision dietary management in lactating cows.

Bacterial diversity between solid and liquid fractions of rumen digesta from Korean native black goat, Hanwoo cattle, and Holstein Friesian cattle

Bacterial diversity between solid and liquid fractions of rumen digesta from Korean native black goat, Hanwoo cattle, and Holstein Friesian cattle

Designing a Specific Pretreatment on Corn Starch to Facilitate Enzymatic Rearrangement of Glycosidic Bonds for Efficiently Reducing Starch Digestibility.

Bacterial 1,4-α-glucan branching enzymes (GBEs) provide a viable strategy for glycosidic bond rearrangement in starch and regulation of its digestion rate. However, the exponential increase in paste viscosity during starch gelatinization has a detrimental effect on the catalytic action of GBEs, thereby limiting productivity and product performance. Here, we designed an enzymatic treatment on corn starch granules by the GBE from Rhodothermus obamensis STB05 (Ro-GBE) prior to the glycosidic bond rearrangement of gelatinized starch catalyzed using the GBE from Geobacillus thermoglucosidans STB02 (Gt-GBE). Specifically, a moderate amount of Ro-GBE was required for the pretreatment stage. The dual GBE modification process enabled the treatment of more concentrated starch slurry (up to 20%, w/w) and effectively reduced starch digestibility. The resulting product contained a rapidly digestible starch fraction of 66.0%, which was 11.4% lower than that observed in the single Gt-GBE-modified product. The mechanistic investigation showed that the Ro-GBE treatment promoted swelling and gelatinization of starch granules, reduced starch paste viscosity, and increased the mobility of water molecules in the starch paste. It also created a preferable substrate for Gt-GBE. These changes improved the transglycosylation efficiency of Gt-GBE. These findings provide useful guidance for designing an efficient process to regulate starch digestibility.

Microbial composition, rumen fermentation parameters, enteric methane emissions, and lactational performance of phenotypically high and low methane-emitting dairy cows

This experiment was designed to investigate the relation of high and low methane-yield phenotypes with body weight (BW), dry matter intake (DMI), lactation performance, enteric CH4 emissions, and rumen fermentation parameters in lactating dairy cows. A total of 130 multi- and primiparous Holstein cows were screened for enteric CH4 emissions using the GreenFeed system (C-Lock Inc.). Out of these 130 cows, 5 were identified as phenotypically high (HM) and 5 as phenotypically low (LM) CH4 emitters. Cows in the LM group had lower daily enteric CH4 emissions than cows in the HM group (on average 346 vs. 439 g/d, respectively), lower CH4 yield (15.5 vs. 20.4 g of CH4/kg of DMI), and CH4 intensity (13.2 vs. 17.0 g of CH4/ kg of energy-corrected milk yield). Enteric emissions of CO2 and H2 did not differ between HM and LM cows. These 10 cows were blocked by parity, days in milk, and milk production, and were used in a 5-wk randomized complete block design experiment. Milk composition, production, and BW were also not different between LM and HM cows. The concentration of total volatile fatty acids in ruminal contents did not differ between CH4 phenotypes, but LM cows had a lower molar proportion of acetate (57 vs. 62.1%), a higher proportion of propionate (27.5 vs. 21.6%, respectively), and therefore a lower acetate-to-propionate ratio than HM cows. Consistently, the 16S cDNA analysis revealed the abundance of Succinivibrionaceae and unclassified Veillonellaceae to be higher in LM cows compared with HM cows, bacteria that were positively correlated with ruminal propionate concentration. Notably, Succinivibrionaceae trigger the formation of propionate via oxaloacetate pathway from phosphoenolpyruvate via Enzyme Commission: 4.1.1.49, which showed a trend to be higher in LM cows compared with HM cows. Additionally, LM cows possessed fewer transcripts of a gene encoding for methyl-CoM reductase enzyme compared with HM. In this study, low and high CH4-yield cows have similar production performance and milk composition, but total-tract apparent digestibility of organic matter and fiber fractions was lower in the former group of animals.

Fabrication of rice bran oil nanoemulsion and conventional emulsion with Mustard Protein Isolate as a novel excipient: Focus on shelf-life stability, lipid digestibility and cellular bioavailability

Proteins are one of the many effective biomolecules found in oilseed meals. In order to formulate an oil-in-water nanoemulsion based lipophilic nutraceutical delivery vehicle for Rice Bran oil (RBO) rich in γ-oryzanol, we used mustard seed meal protein isolate (MPI) as a novel natural surfactant together with a small molecular weight co-surfactant Tween 20 in various ratios (3:1, 1:1, 1:3) to stabilize the heterogeneous system. The oxidative stability, physico-chemical characterization in response to pH and ionic strength, shelf-life, and storage of the nanoemulsions containing 1% surfactant in total, comprising different ratios of MPI and Tween 20 were optimised to form an efficient biphasic surfactant system. The oil-in-water nanoemulsions fabricated utilizing high energy approach, i.e. high pressure homogenisation method was found to reduce dispersed phase particles size in the range of 150–160 nm. Minimal non-significant variation in droplet size and surface charge over the 8 weeks storage periods proves their excellent shelf-life stability. The use of MPI as surfactant for the delivery system also increased the lipid fraction digestibility releasing 70% of the fatty acids from dispersed phase oil droplets in simulated intestinal phase of three step in vitro digestion of nanoemulsion as compared to its conventional counterpart. The γ-oryzanol rich nanoemulsions improved prophylactic effectiveness against ROS in terms of overall cell survival and cell membrane integrity. The results will pave new domains to use MPI as surface active agents for delivery system formulation enriched with nutraceuticals and phytochemicals possessing superior functional advantages, bioavailability and antioxidative potentials.

Cocción de arroz: eficiencia energética, valor nutricional y metales pesados

El arroz es uno de los cereales más producidos y consumidos en el mundo, debido a su aporte calórico a la dieta de los seres humanos. El componente principal del arroz es el almidón, pero también es una fuente importante de minerales, fibras y vitaminas. El arroz puede contener también niveles importantes de metales tóxicos. Existen varios métodos utilizados para la cocción del arroz a nivel doméstico, siendo los más comunes el arroz hervido, la cocción en olla arrocera eléctrica, cocción a presión y cocción en microondas. Se evaluó la eficiencia energética de los métodos hallando que la cocción en olla arrocera eléctrica logró un ahorro del 35 – 40 % en comparación con el método por microondas y el tradicional. La cocción óhmica resultó ser la más rápida, con un tiempo de 5 – 7,5 minutos. Este cereal sufre procesos previos a su consumo, los que pueden afectar el contenido de los compuestos mencionados. El lavado del grano genera una reducción del contenido de minerales esenciales y tóxicos, así como de vitaminas B1 y B2 y de ácido fítico. El remojo no generó cambios significativos en el contenido de vitamina B2, minerales y ácido fítico. La cocción por microondas provocó una menor disminución de vitaminas y ácido fítico que la cocción a altas presiones. La cocción con remojo previo provoca no solo la disminución de metales pesados, sino también de minerales esenciales. Por último, otros autores estudiaron el efecto del tiempo y temperatura de cocción con el fin de analizar la variabilidad de las fracciones digeribles del almidón de arroz. Encontraron que, al aumentar la temperatura de 50 a 90°C, la fracción de almidón de digestión rápida se incrementa.

Interplay of egg white gel pH and intragastric pH: Impact on breakdown kinetics and mass transport processes

Egg white gels have been utilized as a model system to study protein breakdown kinetics based on physical and biochemical breakdown processes during in vitro gastric digestion. Additionally, the impact of regulating intragastric pH on the breakdown kinetic processes was investigated. The present study evaluated the impact of gel pH (based on the pH of protein dispersion prepared at pH 3, 5 and 7.5) and intragastric pH regulation (with or without adjustment to pH 2 during in vitro gastric digestion) on the effective diffusion of gastric juice components (water and HCl), gel softening kinetics during gastric digestion, microstructural analysis using micro- computed tomography and protein hydrolysis in the liquid and solid fraction of egg white gel digesta. Egg white gels were subjected to 30 s oral digestion and 15, 30, 60, 120, 180 or 240 min gastric digestion in a static in vitro gastric digestion model, with or without gastric pH adjustment to pH 2. The gel pH affected all the properties measured during gastric digestion and each gel pH represented a specific driving mechanism for protein breakdown. A lower gel pH (pH 3) demonstrated a higher diffusion of moisture and acid, resulting in faster softening (p < 0.05). An intermediate pH (pH 5) showed greater protein–protein interactions due to the proximity to the isoelectric point of egg white proteins, resulting in very slow softening during digestion (p < 0.05), and a higher pH (pH 7) resulted in higher acid diffusion, intermediate gel hardness and very slow softening kinetics (p < 0.05). The gastric pH adjustment during digestion of egg protein gels affected (p < 0.05) the equilibrium moisture and acid contents as well as protein hydrolysis. The study confirmed that there is an interplay between initial gel pH and the intragastric pH which affected the breakdown kinetics of egg white gels during the gastric digestion process.

Multiomics of Tissue Extracellular Vesicles Identifies Unique Modulators of Atherosclerosis and Calcific Aortic Valve Stenosis.

Fewer than 50% of patients who develop aortic valve calcification have concomitant atherosclerosis, implying differential pathogenesis. Although circulating extracellular vesicles (EVs) act as biomarkers of cardiovascular diseases, tissue-entrapped EVs are associated with early mineralization, but their cargoes, functions, and contributions to disease remain unknown. Disease stage-specific proteomics was performed on human carotid endarterectomy specimens (n=16) and stenotic aortic valves (n=18). Tissue EVs were isolated from human carotid arteries (normal, n=6; diseased, n=4) and aortic valves (normal, n=6; diseased, n=4) by enzymatic digestion, (ultra)centrifugation, and a 15-fraction density gradient validated by proteomics, CD63-immunogold electron microscopy, and nanoparticle tracking analysis. Vesiculomics, comprising vesicular proteomics and small RNA-sequencing, was conducted on tissue EVs. TargetScan identified microRNA targets. Pathway network analyses prioritized genes for validation in primary human carotid artery smooth muscle cells and aortic valvular interstitial cells. Disease progression drove significant convergence (P<0.0001) of carotid artery plaque and calcified aortic valve proteomes (2318 proteins). Each tissue also retained a unique subset of differentially enriched proteins (381 in plaques; 226 in valves; q<0.05). Vesicular gene ontology terms increased 2.9-fold (P<0.0001) among proteins modulated by disease in both tissues. Proteomics identified 22 EV markers in tissue digest fractions. Networks of proteins and microRNA targets changed by disease progression in both artery and valve EVs revealed shared involvement in intracellular signaling and cell cycle regulation. Vesiculomics identified 773 proteins and 80 microRNAs differentially enriched by disease exclusively in artery or valve EVs (q<0.05); multiomics integration found tissue-specific EV cargoes associated with procalcific Notch and Wnt signaling in carotid arteries and aortic valves, respectively. Knockdown of tissue-specific EV-derived molecules FGFR2, PPP2CA, and ADAM17 in human carotid artery smooth muscle cells and WNT5A, APP, and APC in human aortic valvular interstitial cells significantly modulated calcification. The first comparative proteomics study of human carotid artery plaques and calcified aortic valves identifies unique drivers of atherosclerosis versus aortic valve stenosis and implicates EVs in advanced cardiovascular calcification. We delineate a vesiculomics strategy to isolate, purify, and study protein and RNA cargoes from EVs entrapped in fibrocalcific tissues. Integration of vesicular proteomics and transcriptomics by network approaches revealed novel roles for tissue EVs in modulating cardiovascular disease.

The use of 15N-labelled protein to account for the endogenous nitrogen contribution to in vitro protein digestibility measurement

Protein digestibility, a key indicator of dietary protein quality for human nutrition, can be estimated using an in vitro digestion model, however its definition and determination remain variable across studies. The present study aimed to determine the contribution of the endogenous nitrogen (N) to the plant and animal protein digestibility values obtained in vitro. 15N-labelled gluten and caseins (4, 8 and 16 % of the model meal) were used to differentiate dietary and endogenous N and were digested using the INFOGEST in vitro digestion model with no oral phase. The dietary and endogenous N were measured before and during digestion after centrifugation and 10 kDa ultrafiltration. The proteolysis degree was measured by the OPA method. The endogenous and dietary N were determined by elemental analyser coupled with isotopic ratio mass spectrometry. Apparent and true digestibility were determined and values of 135, 92 and 71 % for apparent vs. 78, 69, 60 % for true digestibility were obtained for 4, 8 and 16 % dietary protein level, respectively, with a significant effect of protein level. Differences between apparent and true digestibility pointed out the important contribution of the endogenous nitrogen. Our results showed that 40 % of the N below 10 kDa, i.e., the digestible fraction, were from endogenous origin (i.e. from the pancreatin) and was even present before digestion. An average value of 27 % for pancreatin N autolysis was estimated independently of the protein levels or sources. The use of 15N-labelled protein to evaluate in vitro protein digestibility highlighted the important contribution of the endogenous N, in particular when low dietary protein solution (4 %) are digested. This gives new keys to overcome drawbacks of in vitro models for determining protein digestibility.

Dynamics of soil nitrogen and N-cycling-related genes following the application of biobased fertilizers

Biobased fertilizers recovered from animal manure are sustainable substitutes for synthetic mineral nitrogen (N) fertilizers, showing high potential to minimize environmental pollution while maintaining nutrient supply. This study investigated the response of maize (Zea mays L.) and soil microbes to the application of biobased fertilizers, i.e., pig manure (PM), the liquid fraction of digestate (LFD), and evaporator concentrate (EVA) in replacement of calcium ammonium nitrate (CAN) in a 56-day pot experiment. Apart from maize plant growth and soil chemical properties, the abundance of N-cycling-related genes was determined by destructive sampling on days 8, 16, and 56 after fertilization. The detected gene copies of bacterial and archaeal amoA in the soil were significantly increased by N fertilization. Relatively high NH4+-N concentrations (37.5–62.5 mg kg−1 soil dry weight) applied in this experiment may have promoted gaseous N losses via nitrifier nitrification and nitrifier denitrification shortly (8–16 days) after fertilization. Consequently, net N loss was observed in all the fertilized treatments, however, biobased fertilizers resulted in lower N loss as compared to CAN. The presence of maize plants also reduced the N loss, probably driven by the continuous NO3−-N uptake which reduced the N source for denitrification. Overall, the application of PM and LFD revealed no significant difference with CAN regarding either plant growth or soil biochemical properties. Whereas the EVA application resulted in lower biomass and nutrient uptake in the young maize plant compared to other treatments, probably attributed to salt stress due to the imbalanced ratio of N and Na in this product.

A dynamic model to measure retention of solid and liquid digesta fractions in chickens fed diets with differing fibre sources.

Dietary fibres impact multiple digestive processes, and insights into the effects of various types of fibre on digesta retention time are required to optimise current feed formulation systems. Therefore, the objective of this study was to apply a dynamic modelling approach to generate estimates for the retention time of solid and liquid digesta in broilers fed different fibre sources. A maize-wheat-soybean meal control diet was compared against three diets in which wheat was partially substituted with oat hulls, rice husks, or sugar beet pulp (3% w/w). Non-starch polysaccharide (NSP) digestibility was evaluated in broilers between 23 and 25days of age (n=60 birds/treatment) using titanium dioxide (TiO2, 0.5g/kg) as a marker, after feeding the experimental diets for 21days. Digesta mean retention time (MRT) was measured in another 108 birds at 30days of age by the administration of an oral pulse dose of chromium sesquioxide (Cr2O3) as solid marker and Cobalt-EDTA as liquid marker, and subsequent measurement of marker recovery in compartments of the digestive tract (n=2 or 3 replicate birds/time point/treatment). Marker recovery models to estimate fractional passage rates for solid and liquid digesta in crop, gizzard, small intestine, and caeca compartments of the gastrointestinal tract were developed to predict MRT of solid and liquid digesta for each dietary treatment. The models were composed of a series of first-order differential equations, representing the variation of marker concentration in a compartment over time. Estimated MRT of solid and liquid digesta in the gizzard varied from 20min for oat hulls and 34min for rice husks diets to 14min for sugar beet pulp and 12min for control diets. In the caeca, liquid MRT was decreased compared to the control diet (989min) for the sugar beet pulp diet (516min), while it was increased for both the oat hulls and rice husks diets (≈1 500min). Overall, these estimates are greater than those previously reported, suggesting that liquid digesta retention in the caeca previously has been underestimated. Digestibility of total NSP was increased by dietary fibre inclusion, regardless of the fibre type, although degradation of constituent sugars of NSP varied among diets. In conclusion, the inclusion of fibre sources at a low level (3% w/w) in the diet of broiler modulated retention time mainly in the gizzard and caeca, and increased digestibility of NSP.

Enzymatic Treatment of Enhanced Musa Peel Flour as Potential Low Digestible Starch

&#x0D; &#x0D; &#x0D; &#x0D; Enhanced musa peel flour has a great potential as a low digestible starch that is beneficial for diabetic patients. Low digestible starch prevents the rapid increase of blood-glucose level which is crucial to protect from internal organ from damage. However, the black colour of the flour which is due to the phenolic compound oxidation in the cell wall has affected the sensory evaluation of consumers. In this work, instead of using conventional chemical treatment, enzymatic treatment is utilized to reduce the dark colour of the flour. Cell wall disruption by degradation of hemicellulose component by xylanase was hypothesized to accelerate the removal of the dark pigment. Colour reduction was optimized by varying xylanase concentration and incubation duration. Next, starch digestibility analysis was conducted using amylase enzyme to determine the starch digestibility fractions in the treated flour. As a result, instead of obtaining significant colour reduction of the flour, it is observed that there is a significant increment of resistant starch content (14%) in the treated enhanced musa peel flour. Meanwhile, reduction of 86.44% of rapidly digested starch content in the treated flour was also obtained. As a conclusion, the disruption of the cell wall by xylanase lead to the increase of the resistant starch content in the enhanced musa peel flour.&#x0D; &#x0D; &#x0D; &#x0D;

Molecular structure and characteristics of phytoglycogen, glycogen and amylopectin subjected to mild acid hydrolysis

The structure and properties of phytoglycogen and glycogen subjected to acid hydrolysis was investigated using amylopectin as a reference. The degradation took place in two stages and the degree of hydrolysis was in the following order: amylopectin > phytoglycogen > glycogen. Upon acid hydrolysis, the molar mass distribution of phytoglycogen or glycogen gradually shifted to the smaller and broadening distribution region, whereas the distribution of amyopectin changed from bimodal to monomodal shape. The kinetic rate constant for depolymerization of phytoglycogen, amylopectin, and glycogen were 3.45 × 10−5/s, 6.13 × 10−5/s, and 0.96 × 10−5/s, respectively. The acid-treated sample had the smaller particle radius, lower percentage of α-1,6 linkage as well as higher rapidly digestible starch fractions. The depolymerization models were built to interpret the structural differences of glucose polymer during acid treatment, which would provide guideline to improve the structure understanding and precise application of branched glucan with desired properties.

Anaerobic digestion of commercial PLA and PBAT biodegradable plastic bags: Potential biogas production and 1H NMR and ATR-FTIR assessed biodegradation

Bioplastics aim to substitute conventional plastics in most applications, a critical one being the collection of organic wastes for composting or anaerobic degradation. The anaerobic biodegradability of six commercial bags composed of PBAT or PLA/PBAT blends and certified as compostable [1] was studied using 1H NMR and ATR-FTIR techniques. This study aims to elucidate if commercial bioplastic bags are biodegradable under conventional conditions found in anaerobic digestates. Results showed that all studied bags are hardly anaerobically biodegradable at mesophilic temperatures. The biogas yield resulting from the anaerobic digestion under laboratory conditions oscillated between 270.3 ± 45.5 L kgVS−1 for a trash bag composed of 26.64 ± 0.03%/73.36 ± 0.03% PLA/PBAT and 36.7 ± 25.0 L kgVS−1 for a bag composed of 21.24 ± 0.08%/78.76 ± 0.08% PLA/PBAT. The degree of biodegradation did not correlate with PLA/PBAT molar composition. However, 1H NMR characterization showed that the anaerobic biodegradation occurred mostly in the PLA fraction. No bioplastics biodegradation products were detected in the digestate fraction (<2 mm). Finally, none of the biodegraded bags comply with the EN 13432 standard.

A Comprehensive Analysis of Cinnamon, Flaxseed, and Lemon Seed Essential Oils’ Effects on In Vitro Gas Formation and Nutrient Degradability in Diets

This study aimed to assess the impact of essential oils (EOs) on in vitro gas formation and the degradability of dairy and beef cattle diets. This study also aimed to investigate the effects of different types of EOs on nutrient utilization and rumen microbial activity. The current study was conducted using a fully randomized design consisting of eight experimental treatments, including two control treatments without any additives, and treatments with cinnamon essential oil (CEO), flaxseed essential oil (FEO), and lemon seed essential oil (LEO) at a concentration of 60 mg/kg fresh mass. Two control treatments were used, one with alfalfa silage and dairy concentrate (DC, CON-DC) and the other with alfalfa silage and fattening concentrate (FC, CON-FC). Gas formation, dry matter (DM) digestibility, crude protein (CP) digestibility, effective degradability (ED), and soluble fractions of DM and organic matter (OM) were evaluated. CEO had a substantial effect on gas formation (p &lt; 0.05). When EOs were added to the diets, they increased dry matter digestibility after 24 h of incubation as compared to control treatments. After 24 h of incubation, FCCEO and FCFEO had the highest CP digestibility among the diets. FCLEO considerably enhanced ED, as well as the soluble fraction of DM (a) at a passage rate of 2% per hour. Treatment with FCCEO resulted in a significant increase in soluble fractions compared to the control diets. At a passage rate of 2% h, DCCEO had the maximum ED value. When EOs were introduced to the diet, they dramatically decreased the insoluble portion of CP (b). Compared to the control treatments, gas production was significantly lower in the presence of LEO (FCLEO; p &lt; 0.05). The addition of EOs to cattle diets may increase nutrient utilization and enhance rumen microbial activity. EOs extracted from lemon seeds (at a dose of 60 mg/kg of diet) lowered gas production in both dairy cattle and fattening diets.

Performance characteristics and digestion of growing rabbits fed Corn Gluten Residue Meal (CGRM), Soybean Gluten Residue Meal (SGRM), and Sorghum Brewer Dry Grain (SBDG)

Context: Grain by-products are nonconventional feed resources that can be used as supplemental diets for rabbits, especially during the dry season when native forages are scarce and limiting in essential nutrients. Hence, this present study is to determine the inclusion of residue, Corn Gluten Residue Meal (CGRM), Soybean Gluten Residue Meal (SGRM), and Sorghum Brewer Dry Grain (SBDG) as a replacement for maize on the performance and digestion coefficient of growing rabbits. Methods: Forty mixed breeds of rabbits (4 - 6 weeks old) were allotted into four experimental treatments in a completely randomized design. Four experimental diets were then compounded by replacing maize (40% inclusion level) with CGRM, SGRM, and SBDG then fed to the growing rabbits at 3% of their body weight. Results: The crude protein contents of diets containing grain by-products (19.06% – 20.87%) were better than maize (12.96%). Evidently, the maize diet (55.56%) was higher in carbohydrate fraction than these grain by-product-containing diets (42.20 – 49.98). Rabbits fed diets containing grain by-products had significantly higher (p &lt; 0.05) feed intake and final weight compared to rabbits fed maize. Rabbits-fed diets containing CGRM (87.41%) and SGRM (92.09%) were significantly higher (p &lt; 0.05) in digestible crude protein than maize (76.79%) and SBDG (74.29%) diets. Also, diets containing maize and SGRM were significantly higher (p &lt; 0.05) in the digestible carbohydrate fraction than diets. Whereas, rabbits fed diets CGRM and SBDG had significantly better (p &lt; 0.05) nitrogen balance and retention compared to rabbits fed diet SGRM and maize. Conclusion: It could be concluded that the inclusion of CGRM, SGRM, and SBDG led to better performances and digestion but with inferior carbohydrate fractions and digestion percentages compared to the maize diet.

Nutrient challenges with solid-phase anaerobic digestate as a peat substitute – Storage decreased ammonium toxicity but increased phosphorus availability

The solid fraction (SD) obtained after liquid – solid separation of anaerobic digestate is interesting as a potential fertilizer as well as a peat substitute in horticultural growing substrates. We investigated the effect of incubation of the SD obtained by screw-press separation of digestate produced from food waste and plant residues on potentially plant available mineral nutrients and plant growth. The NH4-N concentration was initially > 1000 mg L-1 but rapidly decreased, probably due to NH3 emission promoted by a high initial pH. No nitrate was detected during the first four weeks of incubation. The concentrations of potentially available P and Mg were closely related and strongly increased during incubation. The effect of adding 20 or 30 vol% of SD to a peat-based growing substrate on the growth of basil and lettuce was investigated before and after the incubation period. With the unincubated SD, the initial substrate NH4-N of 200–300 mg L-1 was potentially phytotoxic. Plant growth response ranged from inhibition to stimulation, probably reflecting variation in substrate ammonium status. After 96 days of incubation, ammonium concentrations had decreased with > 50% and basil growth was generally positively affected by addition of incubated SD. However, available P concentrations of 140–210 mg L-1 in the incubated substrates posed a high risk of P leakage. In conclusion, storage greatly reduced NH4-N concentrations and phytotoxicity when the SD was used as a partial substituent for peat in a horticultural growing substrate. Measures are needed, however, to limit available P concentrations in high-P solid digestate fractions.

Replacing ground Rhodes grass hay with soyhulls in the pelleted diet: effects on ingestive behavior, nutrient digestibility, blood metabolites, growth performance, and economic viability of intensive fattening Lohi lambs.

This study aimed to evaluate the effects of replacing soyhulls (SH) for ground Rhodes grass hay (RGH) in a pelleted diet on ingestive behavior, digestibility, blood metabolites, growth performance, and economic viability of fattening Lohi lambs. A total of thirty male lambs (age: 5months; body weight 20.4 ± 0.24kg) were allotted to one of the three diets (n = 10 lambs/diet) under a completely randomized design. The diets were with 25% RGH inclusion (control), replacing 15% RGH with 15% SH as a fiber source (SH-15), and containing only 25% SH inclusion on a dry basis (SH-25). Ingestive behavior parameters like time spent (min/day), bouts frequency (number/day), and bout length (min/bout) for feeding, drinking, rumination, chewing, standing, and lying were not influenced (P > 0.05) by replacing RGH with SH. The dry matter (DM) and neutral detergent fiber (NDF) chewing rate, rumination rate, and feeding efficiency were also not changed (P > 0.05) by dietary treatments, whereas total dry matter and NDF intakes, and their rumination efficiencies were lower (P < 0.05) for the SH-25 than for the rest of the treatments. The digestibility of NDF and acid detergent fiber (ADF) was higher (P < 0.05) for the SH-25 than for the rest of the treatments. The concentrations of blood metabolites like glucose, blood nitrogen, and cholesterol were not changed (P > 0.05) among the treatment groups. Similarly, performance parameters like dry matter intake, initial and final body weight, average daily gain, and feed conversion ratio were similar (P > 0.05) across the treatments. However, the incidence of loose fecal consistency was higher (P < 0.05) for SH-25 than for the control. The values of economic efficiency were better for SH-25-fed lambs than those fed the rest of the treatments. Based on the results, substituting SH for RGH in a pelleted diet improved the digestibility of fiber fractions, and economics without affecting the growth performance, and blood metabolites of fattening lambs. However, lower rumination efficiency and loos fecal consistency are evidencing less effectiveness of SH fiber.

Changes in the bacterial diversity of the ruminal liquid fraction of dairy cows on a corn stover based diet

Corn stover is a low-quality forage rich in lignocellulosic material. However, it is also a palatable and low-cost feedstuff for cattle. In this study, we hypothesized that feeding exclusively a corn stover-based diet (CSD), compared with one based on corn silage-oat hay, increases the abundance of the bacterial families and genera involved in cellulose and hemicellulose metabolism. For that purpose, we collected filtered ruminal fluid from six dry Holstein cows during two periods: Period 1, cows consumed a control diet based on corn silage and oat hay (CD), and in the Period 2, cows were fed CSD for 45 days. Ruminal fluid was collected through esophageal tubing. Ruminal microorganisms were identified by sequencing the 16S rRNA gene using the Illumina MiSeq platform. Compared with CD, feeding CSD for 45 days increased bacterial families and genera associated with higher neutral detergent fiber content and esterase and hemicellulolytic activities, such as Rikenellaceae, Prevotella, and Pseudobutyrivibrio. These results indicate that the liquid fraction of ruminal digesta contains a large number of microorganisms that help degrade lignocellulosic complexes, especially when diets with low-quality forages such as CSD are fed.

Pasta cooking influence on in vitro bioaccessibility of type B trichothecenes, acrylamide and hydroxymethylfurfural

The study evaluated the effect of cooking time on the levels of type B trichothecenes (TCTB), acrylamide (AA) and hydroxymethylfurfural (HMF) in semolina pasta and their bioaccessibilities in order to propose strategies to reduce the daily exposure of these natural and processing contaminants. Three brands of commercial pasta were submitted to different cooking times (7, 10 and 13 min). Subsequently, the in vitro bioaccessibility trials, permeation across the intestinal membrane and estimation of daily exposure were carried out. The lowest cooking time (7 min) resulted in high reductions of TCTB (88%) and AA + HMF (76.7%) contents found on the raw pasta. The concentrations of deoxynivalenol (DON) and AA were higher after the digestion (bioaccessibilities >100%) than after the pasta cooking. About 25.6% of DON and 100% of AA found in the small intestine digestible fraction were able to permeate the intestinal membrane. The risk of exposure was below the recommended safe limits since the estimated daily exposure values were 0.22 µg/kg per body weight/day for DON and 0.26 µg/kg per body weight/day for AA. Therefore, cooking pasta for 7 min at a pasta:water ratio of 1:10 (w/v) mitigates the contaminants and promotes the greater formation of resistant starch.