Digestibility In Cattle Research Articles

What is the impact of neutral detergent fibre digestibility on productive performance of beef cattle fed tropical forages?

Our objective was to quantify the relationship between total neutral detergent fibre (NDF) digestibility and nutritional and productive characteristics in cattle fed tropical forages using a meta-analytical approach. The dataset used to develop this work was compiled from 24 experiments carried out with beef cattle in Brazil, published between 2005 and 2020, and totalising 115 treatment means. All the experiments were carried out using change-over designs and included a control treatment (i.e., only forage). There was a linear and positive relationship (P<0.01) between total NDF digestibility and voluntary forage intake. We estimated a 0.17 g/kg body weight increase in forage intake for each percentage point (i.e., 0.01 g/g) of improvement in NDF digestibility. On average, increasing total NDF digestibility caused a linear improvement (P<0.01) in rumen microbial nitrogen production (NMIC) and in dietary digested organic matter (DOM). The total NDF digestibility was linear and positively associated with nitrogen balance (NB, P<0.01). However, the increment in NB as a response to total NDF digestibility was more prominent as dietary NDF decreased (P<0.01). In summary, we concluded that increasing NDF digestibility in cattle fed tropical forage-based diets improves the voluntary forage intake and the supply of energy and metabolisable protein. This simultaneous effect causes an increase in the animal's nitrogen accretion and weight gain, but this effect will be more prominent as the dietary content of neutral detergent fibre decreases.

Crop Residue Biochar Rather Than Manure and Straw Return Provided Short Term Synergism Among Grain Production, Carbon Sequestration, and Greenhouse Gas Emission Reduction in a Paddy Under Rice‐Wheat Rotation

ABSTRACTReturn of crop residues directly as straw, animal manure, or biochar are recommended management options for biowaste recycling and soil organic carbon (SOC) maintenance in agriculture. However, to address the soil health challenges associated with soil degradation and climate change, it is critical to determine if or which of these different forms of crop residues could deliver a synergic improvement in SOC storage, emission reduction, and crop productivity following field application. In this study, maize straw in the form of air‐dried biomass (CS), manure via cattle digestion (CM), and biochar via pyrolysis (CB) was respectively amended once at a dose of 10 t C ha−1, in comparison to no maize straw addition (CK), in a paddy field under rice‐wheat rotation. Changes in soil properties, SOC storage, greenhouse gas (GHG) emissions, and rice/wheat yield were examined over two consecutive rice/wheat rotation cycles following soil amendment. The total rice grain yield considerably increased by 6% under CM and CB, while it reduced by 6% under CS compared to CK. Soil nutrient content persistently increased under CM and CB by 4.2% ~ 17% and 11% ~ 26% for total nitrogen, 26% ~ 61% and 20% ~ 53% for available P, and 2% ~ 82% and 30% ~ 115% for available K, respectively. Topsoil SOC storage increased considerably by 8% under CM and 20% under CB, while remained unchanged under CS, compared to CK. The total methane (CH4) and nitrous oxide (N2O) emissions were considerably increased by 7 folds and 15% under CS and 3.5 folds and 61% under CM, respectively, compared to CK. In contrast, these emissions considerably decreased under CB by 33% for CH4 and 29% for N2O. Consequently, the C emission efficiency considerably reduced under CS and CM but increased under CB over the two rotation cycles monitored. Moreover, the soil quality index (SQI) considerably improved under CM and CB but remained unchanged under CS compared to CK. Among the different forms of straw return, manure, and biochar, straw amendments differed considerably in their effects on C sequestration, GHG emissions, and crop productivity. Only biochar from crop residues synergistically improved these functions in the short‐term following application to paddy soil.

Fecal image-based starch digestibility estimation in fattening cattle using deep learning

Estimating starch digestibility in cattle can be facilitated by examining starch content in their feces. Nonetheless, the chemical analysis of fecal starch content, which typically involves enzymatic reactions and colorimetry, is time-consuming and labor-intensive. In this study, we aimed to formulate a fecal image-based system to assess starch digestibility in fattening cattle. Images of the feces, including undigested corn particles, were taken with a smartphone’s color camera. The image dataset utilized in our experiments encompassed 4,570 images derived from 154 fecal samples obtained from six farms dedicated to fattening cattle. To assess the adaptability of our models, we conducted evaluations based on data from fecal samples originating from an external farm—one that was not included in the initial training set. Estimating fecal starch content involved utilizing three distinct models: EfficientNetV2, YOLOv8, and random forests. These models were built upon information about fecal water content, corn area, and the number of corns present. Subsequently, starch digestibility was derived from the estimated fecal starch content using an equation based on chemical analysis, as established in a previous study. Our proposed system exhibited an R2 and an RMSE of the estimated fecal starch content of 0.589 and 5.49% of dry matter, respectively. Furthermore, the RMSE of the estimated starch digestibility was 2.36%. These findings underscore the practicality of our starch digestibility estimation system when applied to fecal image analysis. This system holds promise in contributing to the real-time monitoring of the digestive system’s health status in individual farm animals.

FLEXIBLE DUODENAL MONOCANNULA OF THE NATIONAL AGRICULTURAL AND FOOD CENTRE DESIGN FOR THE DETERMINATION OF INTESTINAL NUTRIENT DIGESTIBILITY IN CATTLE

Research in physiology of ruminant nutrition using the in sacco and mobile bag methods and developing and testing of a duodenal cannula of our own construction including our own surgical application in cattle, led to the intellectual property protection. The duodenal monocannula for determination of nutrient intestinal digestibility in cattle, designed by the National Agricultural and Food Centre (NPPC, Slovak Republic), has been registered by European Union intellectual property office, as a Registered Community Design. The innovativeness of the technical design of the "NPPC cannula" lies in the fact that the cannula is made of one piece of a straight tube with an inner diameter of 22 mm. The tube is smooth, with no additional extensions and glued parts. The operation does not require ligation of the bowel with an arterial prosthesis or a polyurethane felt. The dimensions of the cannula allow the use of the mobile bag method without any problems. The vinyl chloride emulsion was designed to polymerize at the lower temperature, than has been currently used in this procedure (130 °C), and the end used for fixation in the intestine could be shaped after immersion in warm water. During the growth of the animals, the tube length can be prolonged to adapt to the duodenal size. As a result, the life of cannulated animals can be extended without age limitation.

NETWORK PERSPECTIVE: BENEFITS OF INTERNATIONAL SCIENTIFIC COLLABORATION

In 2010 Freeman suggested that "the globalization of scientific and engineering knowledge is the most potent aspect of modern globalization". International research collaboration is an activity that is widely pushed globally, at the level of research institutes and universities. Academic world is increasingly interconnected, fostering such international partnerships that represents the globalization of science from the scientific collaboration perspective. These collaborations extend beyond sharing resources. Main goal of those activities is exchanging ideas, cultures, and visions to address complex global challenges. It is evident that from partnering with institutions and researchers worldwide, National Agricultural and Food Centre (NPPC) can be exposed to diverse pools of knowledge and expertise that significantly enhance the academic quality and reputation of our NPPC. This global exchange of ideas leads to more innovative, comprehensive, and impactful research outcomes. Additionally, as the institute's reputation improves, the research centre will attract more funding, students and talented researchers, achieve globalization, creating a cycle of excellence and improvement. In conclusion, the importance and benefits of international co-research agreements are multiple and profound. Collaboration's activities are pivotal in enhancing academic quality, broadening research horizons, preparing young researcher for global challenges, addressing international issues and policy makers, and fostering cultural understanding and global networks. In the second Editorial article of 2024, I am going to introduce the contents of the articles collected and published in the second issue of 2024 year. Atteh reviewed the effects of fiber on nutrition and reproduction in pigs. Author concluded that the reduction of dietary fiber's hemicellulose in a sow's lactation diet can improve the low-birth-weight piglets' health, post-weaning performance and milk composition. While exogenous enzymes and the extrusion of fibrous feedstuffs enhanced nutrient digestibility and utilisation, other processing methods, including fermentation and extrusion, decreased the dietary fiber components and had a beneficial impact on the performance of the pigs. Agro-industrial residues have enormous potential to improve reproductive efficiency and serving as an economically viable dietary fiber feeding strategy in the pig industry. Awodoyin et al. investigated the dietary supplementation of coffee arabica seed powder on performance and meat quality of broiler chicken. Authors ended up that low pathogenic gut microorganisms and total volatile nitrogen base coupled with high sensory acceptability of meat confirm the antioxidant potential of black coffee in broiler chicken diet. Ngige et al. performed a study aimed at screening the internal and external bacteria found in farmed Nile tilapia and African Catfish. According to microbiological investigation, the presence of the microorganisms, some of which are pathogens (Salmonella enteritidis, Enterobacter aerogenes, Klebsiella oxytoca) to humans, is an indication that undercooked fish may pose health risks to susceptible human and an impediment to the rapid intensification of aquaculture because of mortality of fingerings. Busanello reviewed the most common traffic systems in barns for lactating dairy cows milked in automatic milking systems. The study describes the advantages and disadvantages of free, milk-first and feed-first traffic and the differences between forced and guided cow traffic designs. Some research data are also shown to emphasize the theoretical concepts included in this document. Author concluded that guided traffic designs emerge as the most efficient, milking more cows throughout the day while reducing the need to fetch cows and overall labour. When operating at full cow capacity, guided cow traffic designs are recommended. Sudik conducted a study with the aim to determine the nutritional composition of roselle seed cake (Hibiscus sabdarica L.) and its effect on broiler chickens. Author concluded that roselle seed cake is rich in proteins and energy and it can be included up to 50 % in the diet of broilers without negative effects on growth rate and carcass performance. Rajsky et al. described the flexible duodenal monocannula of the National Agricultural and Food Centre design for the determination of intestinal nutrient digestibility in cattle. The innovativeness of the technical design of the NPPC cannula lies in the fact that the cannula is made of one piece of a straight tube with an inner diameter of 22 mm. As a result, the life of cannulated animals can be extended without age limitation. Editorial Team looks forward to evaluating your submitted contributions and providing all necessary support to Authors in order to best serve animal science and the scientific community, with commitment to research integrity and the highest publishing ethics. Enjoy reading!

Microalgae production in olive mill wastewater fractions and cattle digestate slurry: Bioremediation effects and suitability for energy and feed uses

The possibility of obtaining energy or nutritive streams and bioremediation as an add-on opens new perspectives for the massive culturing of microalgal biomass on waste waters generated by the agro-food sector. Ordinary revenue streams are fully preserved, or even boosted, if they are used in microalgal cultivation; however, the suitability of wastewaters depends on multiple nutritional and toxic factors. Here, the effect of modulating the Olive Mill Wastewater (OMW) and cattle digestate (CD) fraction in the formulation of a growth medium on biomass accumulation and productivity of selected biomass fractions and their relevance for biofuel and/or feed production were tested for the microalga Scenedesmus dimorphus and for the cyanobacterium Arthrospira platensis (Spirulina). Tests highlighted the strong S. dimorphus adaptability to digestate, as on OMW, compared to A. platensis, with the maximum lipid storage (48 %) when culture medium was composed by 50 % of cattle digestate.

Effects of ratios of yak to cattle inocula on methane production and fiber digestion in rumen in vitro cultures1

Yaks are well-adapted to the harsh environment of the Tibetan plateau, and they emit less enteric methane (CH4) and digest poor-quality forage better than cattle. To examine the potential of yak rumen inoculum to mitigate CH4 production and improve digestibility in cattle, we incubated substrate with rumen inoculum from yak (YRI) and cattle (CRI) in vitro in five ratios (YRI: CRI): 0:100 (control), (2) 25:75, (3) 50:50, (4) 75:25 and (5) 100:0 for 72 h. The YRI: CRI ratios of 50:50, 75:25 and 100:0 produced less total gas and CH4 and accumulated less hydrogen (H2) than 0: 100 (control) at most time points. From 12 h onwards, there was a linear decrease (P < 0.05) in carbon dioxide (CO2) production with increasing YRI: CRI ratio. At 72 h, the ratios of 50:50 and 75:25 had higher dry matter (+7.71% and +4.11%, respectively), as well as higher acid detergent fiber digestibility (+15.5% and +7.61%, respectively), when compared to the 0:100 ratio (P < 0.05). Increasing the proportion of YRI generally increased total VFA concentrations, and, concomitantly, decreased the proportion of metabolic hydrogen ([2H]) incorporated into CH4, and decreased the recovery of [2H]. The lower [2H] recovery indicates unknown [2H] sinks in the culture. Estimated Gibbs free energy changes (∆G) for reductive acetogenesis were negative, indicating the thermodynamic feasibility of this process. It would be beneficial to identify: 1) the alternative [2H] sinks, which could help mitigate CH4 emission, and 2) core microbes involved in fiber digestion. This experiment supported lower CH4 emission and greater nutrient digestibility of yaks compared to cattle. Multi-omics combined with microbial culture technologies developed in recent years could help to better understand fermentation differences among species.

Enhancing the Conventional Culture: the Evaluation of Several Culture Media and Growth Conditions Improves the Isolation of Ruminal Bacteria

The rumen microbiota is critical in cattle digestion. Still, its low cultivability makes it difficult to study its ecological function and biotechnological potential. To improve the recovery of ruminal microorganisms, this study combined the evaluation of several cultivation parameters with metabarcoding analysis. The parameters tested comprised eight media cultures, three sample dilutions (10−2, 10−6, 10−12), and two incubation times (3 and 7 days). Bacterial populations were determined through Illumina sequencing of 16S rRNA from three biological replicates. The results indicate that none of the culture media recovered all rumen populations and that there was an altered relative abundance of the dominant phyla. In the rumen, Bacteroidetes and Firmicutes comprised 75% and 15% of the relative abundance, respectively, while in the culture media, these were 15% and 60%, respectively. Principal coordinate analysis (PCoA) of the bacterial community revealed significant shifts in population composition due to dilution, with 10−2 and 10−6 dilutions clustered closely while the 10−12 dilution differed markedly. In contrast, incubation duration did not influence population diversity. According to the results, two media, CAN and KNT, were selected based on their ability to recover more similar populations compared to the rumen sample. The metataxonomic study showed that CAN media had consistent reproducibility over time, while KNT showed enrichment of different taxa due to the use of rumen fluid as a substrate. From these, 64 pure cultures were obtained and 54 were identified through 16S rRNA gene sequencing. Being Streptococcus the most frequently isolated genus, this prevalence contrasts with the liquid media composition, underscoring the importance of refining single colony isolation strategies. Although no culture medium could replicate the native rumen bacterial population perfectly, our findings highlight the potential of CAN and KNT media in recovering populations that are more closely aligned to natural rumen conditions. In conclusion, our study emphasizes the importance of integrating molecular approaches in selecting suitable cultivation media and parameters to depict rumen bacteria accurately.

Effect of different doses of cobalt on rumen digestion in cattle

Optimization of mineral nutrition is a necessary measure to maintain high productivity of beef cattle which often lack minerals in their feed. The innovative base in this case can be ultrafine particles of essential elements characterized by high bioavailability in a small dose. The effect of ultrafine Co3O4 particles on the digestibility of dry matter of feed in the in vitro system (artificial rumen), the amount of volatile fatty acids, nitrogen forms (total, non-protein, ammonia, urea, protein) and on the amino acid composition (arginine, lysine, methionine, alanine, glycine) of animal rumen fluid was studied. The research was conducted in 2023. Cattle of the Kazakh white-headed breed aged 11-12 months with an average weight of 265-275 kg were used as an object of research. It was found that in in vitro studies, dry matter digestibility of feed was 9.0% higher at a concentration of 0.36 g/mL of Co3O4 ultrafine particles. Analysis of volatile fatty acid concentration showed that this dosage increases acetic acid, propionic acid, butyric acid, valerianic acid, and caproic acid. The introduction of ultrafine Co3O4 particles increased the content of protein nitrogen and total nitrogen in the experimental animals, indicating the intensification of rumen microbiocenosis. At introduction of ultrafine Co3O4 particles, shifts in the amino acid composition of the rumen contents were observed, which may be caused by the changes in the nature of nitrogenous substances transformation in the digestive tract. It is concluded that the use of ultrafine Co3O4 particles has a positive effect on the digestive processes in the rumen.

327 A Novel, in Vivo Model to Increase Endogenous Pancreatic and Small Intestinal Carbohydrase Activity to Evaluate Limitations of Small Intestinal Starch Digestion in Cattle

Abstract Consumption of high-grain diets by cattle can result in large quantities of starch that flow to the small intestine for potential enzymatic digestion. However, small intestinal starch digestion is potentially limited because of insufficient activity of pancreatic and/or small intestinal carbohydrases. Studies suggest regulation of carbohydrase activity is complex in cattle and perhaps uncoordinated in response to luminal carbohydrate flow. The objective of this experiment was to use postruminal casein infusion and exogenous glucagon-like peptide 2 (GLP-2) administration, known stimulators of pancreatic and small intestinal function, to evaluate their effects on pancreatic and small intestinal carbohydrase activities. Twenty-four Holstein steers [250 ± 23 kg body weight (BW)] were used in a randomized complete block design with a 2 × 2 factorial arrangement of treatments. Steers were fed an alfalfa cube-based diet to limit dietary starch intake. Steers received a continuous abomasal infusion of 4 g/kg of BW of raw corn starch combined with either 0 or 1.33 g/kg of BW of casein for 7 d. Steers received subcutaneous injections in two portions daily of excipient (0.5% bovine serum albumin) or 100 µg/kg of BW GLP-2. This resulted in four treatments: control, casein, GLP-2, and casein + GLP-2. At the end of the 7-d treatment period, steers were slaughtered for pancreatic and small intestinal tissue collection. Data were analyzed using the GLM procedure of SAS. Postruminal casein infusion increased (P ≤ 0.03) pancreatic mass by 12.6%, total pancreatic α-amylase activity by 50%, and postruminal starch disappearance from 96.7% to 99.3%. Exogenous GLP-2 increased (P &amp;lt; 0.01) total small intestinal mass and small intestinal mucosal mass by 1.2 kg and 896 g, respectively. Relative to control, GLP-2 and casein + GLP-2 treatments increased (P = 0.04) total small intestinal α-glucosidase activity (sum of maltase, isomaltase, glucoamylase) by 83.5%. Total small intestinal maltase, isomaltase, and glucoamylase activity was 90%, 100%, and 66.7% greater for GLP-2 and casein + GLP-2 steers compared with control. The use of postruminal casein infusion and exogenous GLP-2 administration resulted in four distinct carbohydrase activity phenotypes. Relative to control, casein increased pancreatic α-amylase activity, GLP-2 increased small intestinal α-glucosidase activity, and the combination of casein and GLP-2 increased both pancreatic α-amylase activity and small intestinal α-glucosidase activity. This approach provides a novel in vivo animal model to selectively increase endogenous carbohydrase activity to overcome complications of coordinating carbohydrase activity with luminal nutrient flows. This model could be useful to understand physiological mechanisms that might improve small intestinal starch assimilation and efficiency of cattle consuming high-grain diets.

Effects of Long-Term Grazing on Feed Intake and Digestibility of Cattle in Meadow Steppe

(1) Estimation of grazing livestock intake is the basis for studying animal–plant relationships and the nutritional status of grazing livestock and has important implications for grassland composition and productivity. (2) We used the saturated alkanes method to determine the feed intake and vegetation nutrient digestibility of livestock at different grazing intensities and in different months. (3) We found that C31 had the highest concentration in both pasture and fecal output, and the average recovery of C31 was 77.99%. The different grazing intensities significantly affected livestock intake. As the grazing intensity increased, there was a decreasing trend of livestock intake and the highest livestock feed intake was 6.11 kg DM/day in light grazing. With the increase in grazing season months, the highest livestock intake was 6.67 kg DM/day in the cold period in September. The month also had a significant effect on the digestibility of livestock for all nutrient variables when compared to the grazing intensity. Livestock weight and medium palatability species are more important for livestock intake. (4) Our study provides a more accurate measurement of grazing livestock intake, which can be used as a reference for the scientific management of grazing livestock and the rational use of grazing pastures.

Beneficial Microorganisms in the Anaerobic Digestion of Cattle and Swine Excreta

The accumulation of solid organic waste is reaching critical levels in almost all regions of the world. It must be managed sustainably to avoid the depletion of natural resources, minimize risks to human health, reduce environmental burdens, and maintain an overall balance in the ecosystem. This research focuses on the anaerobic digestion of bovine and swine excreta with and without applying beneficial microorganisms as a viable option for recycling agricultural solid wastes. Three greenhouse gases (GHGs)—methane, carbon dioxide, and ammonia—produced by cattle and swine excreta that were treated with and without beneficial microorganisms in bioreactors were quantified. A monitoring and gas concentration measurement system was implemented inside the bioreactors. The behavior of the GHGs and the efficiency of the beneficial microorganisms in treating the farm animal waste were analyzed according to the phases of anaerobic digestion. Average reductions in the concentration in units of ppm of CH4 during the composting process of 46.95% and 34.48% were observed for the cattle and swine excreta treatments, respectively. It was concluded that the studied GHGs had different behaviors in the anaerobic digestion of the treatments in cattle and swine excreta with and without beneficial microorganisms due to the different types of feeding. However, it must be emphasized that beneficial microorganisms are an essential tool for reducing GHGs in anaerobic digestion.

Monitoramento de pH com base em IoT para detecção de acidose ruminal

ABSTRACT Rumen acidosis is a fatal disease that reduces milk and pregnancy yield due to digestion of cattle and when not detected. Diagnosis of this disease can be achieved by monitoring the nutritional parameters of the cattle. Internet of Things (IoT) technology is a technology used in these kinds of processes such as monitoring and tracking within the scope of Industry 4.0. Thanks to the IoT, data collection, analysis, and data processing stages are carried out instantly over the internet. In this research, an IoT-based system has been developed that can be effective in diagnosing acute rumen acidosis disease in cattle and monitoring the control of data by recording nutritional parameters. Rumen pH and temperature values were measured with an IoT-supported microcontroller, and the data were recorded in the database on the server using. The circuit and software were first tested in the laboratory environment and then in the rumen of the cannulated cattle. The pH and temperature values of rumen were measured and recorded instantaneously at certain intervals (when the animal was ruminating, after drinks water, after eating dry food, and while at rest). When the device is removed from the rumen, it has been observed that the PLA-type plastic material used in the coating of the circuit does not wear. The device was useful in the early detection of acidosis disease of an animal fed with dry feed for more than 2 hours before it turns into epilepsy and provided early intervention in the regulation of the ration.

Effects of red cabbage extract rich in anthocyanins on rumen fermentation, rumen bacterial community, nutrient digestion, and plasma indices in beef bulls

Dietary anthocyanins (ATH) have probiotic and antioxidant functions in humans. They may also have beneficial impacts on rumen microorganisms and subsequently nutrient digestion in cattle. The experiment aimed to study the effects of dietary red cabbage extract (RCE) rich in ATH on rumen fermentation, rumen bacterial community, and nutrient digestibility in beef bulls. Eight Simmental beef bulls and two RCE levels (0 and 120 g/d) were allocated in a replicated 2 × 2 crossover design. Each experimental period included 15 days for adaptation and subsequent 5 days for sampling. The results showed that dietary addition of RCE increased the ruminal concentration of total volatile fatty acids and the molar proportion of propionate, decreased the acetate to propionate ratio, and tended to decrease the molar proportion of acetate, but it did not affect the ruminal pH and the concentrations of ammonia N, microbial CP, monophenols, polyphenols, and total phenolics. ATH was undetectable in the ruminal fluid of beef bulls in both groups. RCE did not affect the alpha diversity of rumen bacterial community, and the relative abundances of major rumen bacteria at the phylum level, but it increased the relative abundances of Ruminobacter and Anaerovibrio and tended to increase the relative abundances of Oribacterium and Monoglobus at the genus level. RCE tended to increase the plasma concentrations of globulin and total protein, but it did not affect the plasma albumin, urea, triglyceride, glucose, and antioxidant activities. Dietary addition of RCE did not affect the apparent nutrient digestibility. In conclusion, the ATH in RCE was highly hydrolysable in rumen fluid. Dietary addition of RCE increased the ruminal concentration of total volatile fatty acids, decreased the acetate to propionate ratio, and slightly modified the rumen bacterial community, but it did not affect the nutrient digestibility and the plasma antioxidants in beef bulls.

Monitoring of mycotoxins in feed of the Krasnodar Territory and their combined effect on the microbiocenosis of the gastrointestinal tract of cattle

Diets for cattle are affected by fungi - producers of mycotoxins: hay, straw, silage, grain, concentrates. Highly productive cattle breeds are more sensitive to mycotoxins. It has been studied that mycotoxins have antibiotic properties, disrupting the biocenosis and functionality of the proventriculus of cattle. This leads not only to a disruption in the nutritional process of animals, but also contributes to a decrease in the enzymatic activity of the rumen microflora and thus facilitates the penetration of other mycotoxins into the animal body. When conducting sanitary and mycological studies of coarse and succulent feed, compound feed and feed additives for cattle, it was found that feed was affected by micromycetes in descending order Mucor sp., Fusarium sp., Aspergillus sp., Candida sp., Penicillium sp. In the study of feeds, it was found that the most frequently recorded mycotoxins in descending order, T-2 toxin, aflatoxin, zearalenonone, ochratoxin A, fumonisin. Monitoring studies found that feed for cattle not containing mycotoxins was 33.4%, containing one mycotoxin 34.8%, two mycotoxins 28.8%, three mycotoxins 3.03%. When conducting scientific and economic experiments, the content of two mycotoxins in feed was diagnosed, the concentration of which for zearalenone was 1.0 mg / kg, for aflatoxin - 0.04 mg / kg. To study the effect of mycotoxins on the microflora of the gastrointestinal tract (proventriculus), an experiment was carried out on 40 bull calves of 7 months of age. The experimental group of animals (20 animals) was given feed contaminated with mycotoxins, the control group received a diet without mycotoxins. the contents of the rumen were collected on days 10, 20, and 30 of the experiment. The clinical picture in experimental animals with combined mycotoxicosis during the experimental period was characterized by a decrease in feed consumption by 10-20%, weight gain by an average of 18-25%, exhaustion, dullness of the coat, and alopecia. The difference between the experimental and control group of lactobacilli was 28.0%; 157.1% and 215.0% log10 CFU, respectively, for study days. Bifidobacteria 13.0%; 86.2% and 192.3% log10 CFU, respectively. The decrease in ciliates in the experimental group in comparison with the control on the 10th day of the experiment was 7.1 thousand units / g, on the 20 day 27.9 thousand units / g, on the 30th day 77.2 thousand units / g. Thus, the content of the main joints of the biocenosis in the rumen of cattle on days 10, 20 and 30 of the experiment was significantly reduced in the experimental group, the diet of which contained the association of mycotoxins. The monitoring carried out indicates that mycotoxins (in descending order) are most often recorded in feed for farm animals in the Krasnodar Territory: T-2 toxin, aflatoxin B1, zearalenone, ochratoxin A, fumonisin. A high contamination of feed and raw materials with molds was established - Mucor sp., Fusarium sp., Aspergillus sp., Candida sp., Penicillium sp. A decrease in the main representatives of the biocenosis actively participating in the digestion of cattle: lactobacilli, bifidobacteria, ciliates, under the influence of the combined effect of mycotoxins, has been established.

Flake density and starch retrogradation influence in situ ruminal degradability characteristics of steam-flaked corn and predicted starch digestibility and energetic efficiency.

Five ruminally cannulated steers (body weight = 390 ± 7.86 kg) were used in two experiments to evaluate the effects of flake density and starch retrogradation on in situ ruminal degradation of steam-flaked corn. In experiment 1, sifted flakes with flake densities of 257, 296, 335, 373, and 412 g/L (enzymatic starch availabilities: 87%, 76%, 66%, 43%, and 49%, respectively) were evaluated in a randomized complete block design experiment. In experiment 2, the experimental design was a randomized complete block design with a 3 × 2 factorial arrangement of treatments. Three steam-flaked corn fractions corresponding to different particle sizes were used: flakes + fines (not sifted; >4 and <4 mm), sifted flakes (>4 mm), and sifted fines (<4 mm). Particle size fractions were stored for 3 d at either 23 °C or 55 °C (starch availabilities averaged across particle sizes: 53.3% and 25.5%, respectively) in heat-sealed foil bags. Samples were ruminally incubated for 0, 3, 6, 12, 24, 48, 72, or 96 h. Degradation data were modeled to obtain the rate and extent of degradation and passage rate was set to 6% per hour. In experiment 1, the rate of degradation decreased linearly (P < 0.01) and in situ ruminal dry matter (DM) degradability decreased linearly (P < 0.01) from 78.9% to 57.3% as flake density increased from 257 to 412 g/L. In experiment 2, storage of steam-flaked corn samples at 55 °C for 3 d decreased (P < 0.01) the rate of degradation by 37.6% across all particle sizes. Storing samples at 55 °C for 3 d decreased (P < 0.01) in situ ruminal DM degradability of flakes + fines, sifted flakes, and sifted fines by 20.9%, 22.6%, and 14.7%, respectively. Using data from experiment 1 and 2, enzymatic starch availability of sifted flakes was positively correlated (R2 = 0.97; P < 0.01) with in situ ruminal DM degradability. The results demonstrate that decreased starch availability resulting from either starch retrogradation or increased flake density is associated with decreased ruminal digestibility. Decreases in starch availability and in situ ruminal degradability may indicate that increasing flake density or starch retrogradation could potentially alter the site of digestion in cattle. Using prediction equations, decreases in ruminal starch digestibility of steam-flaked corn caused by increasing flake density or increasing starch retrogradation could increase energetic efficiency, depending on the rate of passage and if small intestinal starch digestibility is maintained.

PSIV-9 Effective ruminal degradability of steam-flaked corn is influenced by flake density and starch retrogradation

Abstract The objective of this study was to evaluate in situ ruminal digestion characteristics of steam-flaked corn with large differences in starch availability (SA) using two different models: 1) increasing flake density and 2) exposure to 55°C temperatures to induce starch retrogradation. Five ruminally-cannulated steers (body weight = 390 ± 7.86 kg) were pen-fed a starter diet. In Exp. 1, sifted flakes with flake densities of 257, 296, 335, 373, and 412 g/L (SA: 87%, 76%, 66%, 43%, and 49%, respectively) were evaluated. In Exp. 2, three steam-flaked corn fractions were evaluated: flakes + fines (not sifted), sifted flakes (&amp;gt;4-mm), and sifted fines (&amp;lt; 4-mm). Feed fractions were stored for 3-d at either 23°C or 55°C (average SA across steam-flaked corn fractions: 53.3% and 25.5% respectively). Treatments of Exp. 2 were arranged with a 3 × 2 factorial. Both experiments were duplicated and analyzed as randomized complete block designs. In Exp. 1, the fractional rate of degradation linearly decreased (P &amp;lt; 0.001) and effective ruminal dry matter degradability (ERD) linearly decreased (P &amp;lt; 0.001) from 80.8% to 60.3% as flake density increased from 257 to 412 g/L. In Exp. 2, storage of steam-flaked corn samples at 55ºC for 3-d decreased (P &amp;lt; 0.001) the fractional rate of degradation and ERD by 38.6% and 21.7% across all feed fractions, respectively. Using data from Exp. 1 and 2, SA of sifted flakes was positively correlated (Pearson = 0.8435; R2 = 0.71; P &amp;lt; 0.001) to ERD. The results of the current study demonstrate that decreased SA resulting from starch retrogradation or increased flake density is associated with decreased ERD. Decreases in SA and ERD may indicate that increasing flake density or starch retrogradation could potentially alter the site of digestion in cattle, by increasing postruminal starch flows.

Docusate supplementation affects feed intake and digestion of cattle

The effects of docusate (DOC) supplementation on feed intake and digestion of cattle were studied. Four Simmental × Xinjiang Brown nonpregnant female cattle, with a BW of 248.9 ± 9.4 kg and a permanent rumen cannula, were assigned to 4 treatments: dietary supplementation of DOC at 0 (the control), 0.8, 1.2, and 1.6 g/kg of DM diet in a 4 × 4 Latin square design. Each period consisted of 16 d for adaptation followed by 6 d for sample collection (feed, feces, and mixture of feces + urine) and measurements. All animals were fed individually with the same basal diet. Supplementation with DOC had a quadratic effect on voluntary feed intake (VFI); VFA concentration in rumen fluid; amounts of digested nutrients; and the retention of nitrogen (N), calcium (Ca), and phosphorus (P) compared with the control. The highest increment values were 39.5% for VFI, 14.9% for VFA, and 9.1% for N retention at a DOC dose of 1.2 g/kg of diet. The ruminal ammonia concentration declined linearly with increasing DOC dose. Docusate supplementation decreased, in a quadratic manner, the digestibility of dietary components, likely due to the increased VFI. It was concluded that DOC fed at 1.2 g/kg of diet stimulated VFI and digestion in cattle. Supplementation with DOC at the appropriate dose can stimulate feed intake and digestion in cattle, and DOC could be used as a feed additive for ruminants.

Intake and digestibility in cattle grazing temperate grass associated with legume and/or energetic supplementation

The intercrop between grasses and legumes is an alternative to maintain and increase animal production. The study was conducted to evaluate the effect of grass-legume mixtures with or without supplementations on rumen fermentation, nutrient intake, and microbial protein synthesis. Six Holstein steers fitted with ruminal cannula were kept in a double 3 × 3 Latin square design. The treatments were: 1) oat, annual ryegrass, and supplement (GS), 2) oat, annual ryegrass, and vetch (GL), 3) oat, annual ryegrass, vetch, and supplement (GLS). Supplementation of ground maize was given daily at 11 h at 1% of body weight. Total digestible nutrient intake was higher in steers fed GS and GLS. Animals on GL ingested higher concentrations of nitrogen (N) compared to animals on GS and GLS diets. Ruminal pH and ammonia concentration were higher in GL. Grass-legume mixtures and supplements showed higher concentrations of sugar, α-amino acids, and peptides. The ruminal fermentative parameters, ruminal pH, ammonia, and sugars ranged cubically across the day. Microbial protein synthesis was similar amongst the treatments. Animals exclusively consuming temperate grass produce higher ruminal pH and ammonia concentrations. Therefore, using temperate legumes in pasture systems can be included in the cattle diet in lieu of utilizing energy supplements.

Effect of the fermented total mixed ration on in-vitro gas production and digestibility in cattle

In this study, Experiments were conducted to evaluate the fermented total mixed ration (FTMR) and total mixed ration (TMR) by rumen in in vitro fermentation technique and their effects on methane (CH4) emission and digestibility measurement. Ruminal samples were collected from ruminal digesta and grind TMR feed used as a substrate. There were four diets, one was without molasses-yeast mixture (control), another was in addition of molasses at 0.1% inclusion rate (T1) and the other two were in addition of molasses-yeast mixture at 0.1% (T2) and 0.3% (T3) inclusion rate. The present study indicated that there was significant (p