Nutrient Digestibility Research Articles

Functional insights of digestion, absorption, and immunity in different segments of the intestine in Hemibarbus labeo from transcriptomic analysis

The intestine is an important organ for food digestion and absorption and body immunity in fish. In this study, we investigated the abundance of transcripts from different segments of the intestinal tract using transcriptome sequencing technology in Hemibarbus labeo, to provide functional insights into digestion, absorption, and immunity in the anterior intestine (AI), middle intestine (MI), and posterior intestine (PI). We found 5646 differentially expressed genes (DEGs), which were significantly enriched to GO terms of carbohydrate metabolic process, transmembrane transport, iron ion binding, lipid metabolic process, and KEGG pathway of fat digestion and absorption, mineral absorption, protein digestion and absorption, vitamin digestion and absorption, indicating that the digestion and absorption function of food is different in AI, MI, and PI. In practice, most genes, enriched in the KEGG pathway for digestion and absorption of nutrients, are upregulated in AI and MI, indicating stronger roles for food digestion and absorption in these segments. Furthermore, we found that genes involved in the KEGG pathway of lysosome and endocytosis pathway are upregulated in PI, suggesting stronger antigen-presenting capabilities in PI. However, some cytokine receptor genes, including ccr4, cxcr2, tnfrsf9, il6r, csf3r, and cxcr4, are highly expressed in AI, reflecting the regional immune specialization in different segments. This study provides functional insights into digestion, absorption, and immunity in different segments of the intestine and supports the regional functional specialization within different segments of the intestine in H. labeo.

Comparative proteome analysis of Spodoptera litura-infested Zea mays reveals a robust defense strategy targeting insect peritrophic membrane

Herbivorous insects such as Spodoptera litura, pose a constant threat to agricultural crops. The incompetence of contemporary pest management tools and techniques stipulates unravelling of molecular dogma, that drives pest-plant interaction. From our previous observations, we inferred that despite being a voracious polyphagous herbivore, S. litura growth and adaptability is severely hampered on maize foliage diet. In this investigation we explored further and demonstrated the impact of maize diet on the insect gut peritrophic membrane (PM, a crucial membrane involved in compartmentalizing digestive events and absorption of nutrients), its structural analysis using scanning electron microscopy (SEM) revealed damaged and perforated PM. Further, this study delves into the intricate resistance mechanism adapted by Z. mays against S. litura by conducting a comparative proteome analysis. We have detected 345 differentially abundant proteins (DAPs) at p < 0.05 and fold change ≥1. The DAPs were categorized as plant defense, secondary metabolite synthesis, redox homeostasis, cytoskeleton/cell wall biosynthesis, primary metabolism, transport and molecular processes. We remarkably report differential expression of proteolysis- and defense-related proteins that have potential to target insect gut, digestion and absorption of nutrients. Our findings contribute to a deeper understanding of the molecular dynamics governing maize resistance against S. litura. Understanding of such intricate molecular dialogues at these interfaces could provide valuable information on the arms race between plants and herbivores, it may pave the way for innovative pest management strategies.

Purified Clinoptilolite-Tuff as an Efficient Sorbent for Food-Derived Peanut Allergens.

The avoidance of allergen intake is crucial for persons affected by peanut allergy; however, the cross-contamination of food is common and leads to unpredictable consequences after the consumption of supposedly "safe" food. The aim of the present study was to eliminate harmful traces of peanut allergens from food using purified clinoptilolite-tuff (PCT)-a specially processed zeolite material. Analyses were performed using a peanut ELISA and a Coomassie blue (Bradford) assay. Mimicking conditions of the human gastrointestinal tract demonstrated a higher efficacy of PCT in the intestine (pH 6.8) than in the stomach (pH 1.5). Adsorption rates were fast (<2 min) and indicated high capacities (23 µg and 40 µg per 1 mg of PCT at pH 1.5 and pH 6.8, respectively). Allergenically relevant peanut protein concentrations were sorbed in artificial fluids (32 µg/mL by 4 mg/mL of PCT at pH 1.5 and 80.8 µg/mL by 0.25 mg/mL of PCT at pH 6.8) when imitating a daily dose of 2 g of PCT in an average stomach volume of 500 mL. Experiments focusing on the bioavailability of peanut protein attached to PCT revealed sustained sorption at pH 1.5 and only minor desorption at pH 6.8. Accompanied by gluten, peanut proteins showed competing binding characteristics with PCT. This study therefore demonstrates the potential of PCT in binding relevant quantities of peanut allergens during the digestion of peanut-contaminated food.

Individual and group behavioral responses to nutritional state and context in a social fish

Understanding how animal collectives and societies form and function is a fundamental goal in animal biology. To date, research examining fish shoaling behavior has focused mostly on the general principles and ecological relevance of the phenomeon, while the ways in which physiological state (e.g., nutrition) affects collective behavior remain overlooked. Here, we investigated the shoaling behavior of common minnows (Phoxinus phoxinus) with three different nutritional states (control treatment: fasting for 24 h, fasting treatment: fasting for 7 days, and digestion treatment: 1 h after satiation feeding) across two ecological contexts (i.e., without and with food). No effects of either nutritional state or context were found on swimming speed, but the acceleration was greater in the digestion group than in the control group, with that in the fasting group being intermediate. Similar to change tendency in group length and group width of shoals, both interindividual distance and nearest neighbor distance were also greater in the fasting group than in the digestion group, suggesting that fasting and digestion may exert opposite driving forces on group cohesion. However, neither nutritional state nor context influenced the group area, group speed, group percent time moving, or group polarization. Both the foraging efficiency and the percentage of food items consumed by the fish shoals were greater in the fasting and control groups than in the digestion group. Our study suggested that one week of hunger and the energetically demanding stage of food digestion tend to have opposite influences on group shape, while the social foraging context does not influence the individual and group behavior of fish.

Impact of including two types of destoned olive cakes in pigs' diets on fecal bacterial composition and study of the relationship between fecal microbiota, feed efficiency, gut fermentation, and gaseous emissions.

The microbial population in the pig's gastrointestinal tract can be influenced by incorporating fibrous by-products into the diets. This study investigated the impact of including two types of dried olive cake (OC) in pigs' diets on fecal bacterial composition. The correlation between fecal microbiota and growth performance, nutrient digestibility, gut fermentation pattern and slurry gas emissions was also evaluated. Thirty male Pietrain x (Landrace x Large white) pigs (47.9 ± 4.21 kg) were assigned to three groups: a control group (C), a group fed a diet with 20% partially defatted OC (20PDOC), and a group fed a diet with 20% cyclone OC (20COC) for 21 days. Fecal samples collected before and after providing the experimental diets were analyzed for the V3-V4 region of the 16S rRNA gene. Pigs were weighed, and feed intake was recorded throughout the study. Potential ammonia and methane emissions from slurry were measured. No significant differences in alpha diversity indexes were found. The taxonomic analysis revealed that Firmicutes and Bacteroidota phyla were dominant at the phylum level across all groups. Differential abundance analysis using ALDEx showed significant differences among groups for various bacteria at the phylum, genus, and species levels at the end of the experiment. Pigs from 20PDOC and 20COC groups exhibited increased abundances of health-promoting bacteria, such as Plactomycetota at the phylum level and Allisonella and an unidentified genus from the Eggerthellaceae family at the genus level. These changes influenced short-chain fatty acids' (SCFA) concentration in slurries, leading to greater acetic, butyric, caproic and heptanoic acids in OC-fed groups, especially 20COC pigs. A volatility analysis revealed significant positive correlations (p < 0.05) between Uncultured_Bacteroidales and Unculured_Selenomonadaceae and energy digestibility. Monoglobus and Desulfovibrio showed a positive significant (p < 0.05) correlation with total SCFA, indicating a high impact on gut fermentation. However, growth performance parameters and potential gas emission displayed no significant correlations with a specific bacterial genus. In conclusion, our results suggest that OC inclusion into pig diets could positively modulate and contribute to the gut microbiota's favorable composition and functionality. Also, nutrient digestibility and gut fermentation patterns can be associated with specific microbial populations.

Effect of postprandial gastric conditions on in vitro drug release from modified release mesalamine formulations

The effect of gastric prandial conditions on in vitro drug release from oral, locally acting, colon-targeted, mesalamine formulations has not been previously evaluated. In vitro dissolution of four mesalamine formulations were investigated using a USP II paddle apparatus. Fed gastric conditions were simulated under three consecutive phases of milk/buffer at different ratios to simulate changes in physicochemical, gastric composition during food digestion. Drug release was not observed from enteric coated preparations in the fasted state. Under simulative postprandial gastric conditions, however, drug release from Apriso® extended release (ER) capsules was 19 ± 4.7 %. As for Lialda® delayed release (DR) tablets, following two hours of exposure to simulative ileo-colonic media comprising bicarbonate buffer, drug release in the fed and fasted states was 55.7 ± 22.4 % and 12.4 ± 6.4 %, respectively. Significant differences in in vitro dissolution profiles were not observed between fasted and fed conditions for Pentasa® ER capsules and Asacol® HD DR tablets. Published pharmacokinetic data for Apriso and Lialda show higher systemic absorption of mesalamine in fed compared to fasted individuals. Our in vitro data is consistent with these pharmacokinetic findings since fed conditions may give rise to a higher extent of proximal drug release and therefore greater systemic absorption. Furthermore, extent of systemic exposure to mesalamine from Pentasa and Asacol was found not to be affected by food intake. In vitro dissolution studies simulating the gastric prandial state can possibly predict the impact of food on drug release from delayed and sustained release, locally acting formulations.

Effects of Dietary Protein Level and Rumen-Protected Methionine and Lysine on Growth Performance, Rumen Fermentation and Serum Indexes for Yaks.

This study investigated the effects of the dietary protein level and rumen-protected methionine and lysine (RPML) on the growth performance, rumen fermentation, and serum indexes of yaks. Thirty-six male yaks were randomly assigned to a two by three factorial experiment with two protein levels, 15.05% and 16.51%, and three RPML levels: 0% RPML; 0.05% RPMet and 0.15% RPLys; and 0.1% RPMet and 0.3% RPLys. The trial lasted for sixty days. The results showed that the low-protein diet increased the DMI and feed conversion ratio of yaks. The diet supplemented with RPML increased the activities of IGF1 and INS and nutrient digestibility. The high-protein diet decreased the rumen butyrate concentration and increased the rumen isovalerate concentration. The low-protein diet supplemented with RPML increased the rumen pH and the concentrations of total volatile fatty acids, butyrate and NH3-N; the high-protein diet supplemented with a high level of RPML decreased the rumen pH and the concentrations of isobutyrate, isovalerate, propionate and NH3-N. The low-protein diet supplemented with RPML increased the total antioxidant capacity and glutathione peroxidase activity, along with the concentrations of malondialdehyde and amino acids such as aspartic acid, lysine, cysteine, etc. In conclusion, a low-protein diet supplemented with RPML is beneficial for rumen and body health, physiological response, and metabolic status in yaks.

Effect of a Multi-Species Direct-Fed Microbial on Growth Performance, Nutrient Digestibility, Intestinal Morphology and Colonic Volatile Fatty Acids in Weanling Pigs

The potentials of ABO replacer of ENZ and DFM on growth performance, AID, colonic VFAs, gut morphology, fecal score and diarrhea incidence were evaluated. We randomly assigned 120 piglets to four experimental diets that included: (1) control diet (CON), fed the basal ration; (2) ABO was added at 250 ppm of in-feed ABO; (3) ENZ was added at a rate of 3 kg/ton feed; (4) DFM was added with 50 × 106 cfu/g of Bacillus subtilis and 2 × 106 cfu/g of Lactobacillus spp. at a rate of 1.2 kg/ton feed. A complete randomized design used six pens per treatment with five pigs per pen. Pigs had ad libitum access to feed and water throughout the 6-week trial. Feed intake and BW were recorded on weeks 0, 2, 4 and 6, as well as fecal scores and diarrhea incidences (visually recorded and calculated). At weeks 2 and 4, a sub-sample of pigs (n = 6) was sacrificed for intestinal morphology, enzyme activity and VFAs. The results of the study demonstrated that DFM piglets showed increased final BW (3 kg) (p &lt; 0.001) vs. CON. Likewise, ADG was positively affected by the incorporation of ABO, ENZ and DFM in the diets, with an average increase of 8 to 17% on ADG compared with CON (p &lt; 0.001). The AID of gross energy, organic matter, CP and EAAs in piglets fed ENZ and DFM were significantly higher (p &lt; 0.05) than those of CON and ABO at weeks 2 and 4. Inclusion of DFM increased intestinal morphology, enzymatic activities and propionic and butyric acid more than in pigs fed CON, ABO and ENZ (p &lt; 0.05). The fecal score and diarrhea incidence generally decreased over time in pigs fed DFM (p &lt; 0.05). These findings indicate that dietary supplementation with DFM has better effects at any period on growth performance, CP and AA digestibility and beneficially altered the intestinal health in weanling piglets.

Impact of extrusion temperature and moisture incorporation on nutrient digestibility in barramundi (Lates calcarifer) diet

This study aimed to evaluate the influence of extrusion temperature and moisture incorporation procedure on nutrient digestibility of diets fed to barramundi (Lates calcarifer). A single premix was processed under six contrasted extrusion processing conditions, with extruder barrel temperatures set at 100 °C and 110 °C, and liquid water either incorporated in the preconditioner, in the barrel, or in both. In a subsequent 33-day feeding trial, grow-out fish (758.3 ± 24.5 g) were fed the 6 diets and apparent digestibility coefficients (ADC) were assessed for 42 fatty acids, 17 amino acids, protein, lipids and energy. Digestibility of protein (92.3–93.7%), lipid (84.1–89.4%), and energy (69.4–75.2%) also remained unaffected by extrusion settings (P > 0.05). However, lower extrusion temperature and moisture incorporation in both preconditioner and barrel resulted in higher digestibility of poly-unsaturated fatty acids (PUFA), long-chain poly-unsaturated fatty acids (LC-PUFA), omega-3, omega-6 and 22:6 docosahexaenoic n-3 (DHA). Moreover, lower extrusion temperature significantly improved ADCs of essential amino acids, except lysine, histidine, and threonine (P < 0.05). The results showed no significant impact (P > 0.05) of the tested extrusion parameters on fish growth (TGC: 2.11 ± 0.17), feed intake, or feed conversion performance (FCR: 1.67 ± 0.13). The study unveils diverse responses to extrusion temperature and moisture levels regarding amino acid and fatty acid digestibility. These findings highlight the advantages of preconditioning during the extrusion process to enhance fatty acid digestibility.

The Role of Microbiota in Animal Physiology: An Integrative Review

This review examines a broad range of microbiota functions in terms of animal physiology, including its effect on digestion, immunological capabilities, metabolism, reproductive regulation, and nervous system. Its purpose is to provide a systematic overview of on-going research, determine the gap of knowledge and evaluate how environmental factors and the alteration of the microbiome can help to improve the health of animals and contribute to the conservation effort. This study describes the roles of microflora in digestion and absorption of nutrients, modulation of the immune system, and reproduction components and newborn development. Alongside this, it reports the interplay between the bacteria and the central nervous system, which underpins the behavior and mental health. This mission of the review is to offer an integrated overall comprehension of microbiota, which will be used to detect applicable insights and make actionable decisions for future research, veterinary care, and conservation efforts.

A mixture of free and microencapsulated essential oils combined with turmeric and tannin in the diet of cattle in the growing and finishing phase: A new tool to enhance productivity

The study was conducted to evaluate whether adding a blend containing free and microencapsulated essential oils, combined with turmeric and tannin, can replace monensin as a performance improver, positively influencing animal health and meat quality. Fourteen male cattle with an average initial body weight of 253 kg and ten females with an average initial body weight of 239 kg were included in the experiment in a confinement system. The animals were divided into four independent groups: Males (M-PHYTO, inclusion of the phytogenic mixture; M-MONEN, inclusion of monensin); Females (F-PHYTO, inclusion of phytogenic; F-MONEN, inclusion of monensin). The diets were formulated for an average daily gain of 1.5 kg, with food provided twice daily. Data and biological samples were collected on days 33, 100, and 153. M-PHYTO and F-PHYTO showed greater average daily gain and body weight, with a tendency to consume more dry matter and feed efficiency. However, the apparent digestibility of nutrients was higher in animals in the MONEN group than those in the PHYTO group, regardless of sex. The total number of leukocytes in cattle in the M-PHYTO and F-PHYTO groups was higher due to the higher lymphocyte count in the blood of these animals. The activity of gamma-glutamyltransferase and aspartate aminotransferase in animals that consumed the phytogenic mixture was lower compared to animals that consumed monensin. TBARS levels were lower in the serum and meat of cattle in the M-PHYTO and F-PHYTO groups, as were the total thiol concentration and glutathione S-transferase activity in the blood and meat of these animals. Bacterial activity was greater in the rumen fluid of cattle that consumed the phytogenic, as demonstrated by the methylene blue reduction test. The total production of short-chain fatty acids and acetic acid showed an interaction between treatment and days for both sex classes and an effect of treatment for females, with a higher concentration in the rumen in the M-PHYTO and F-PHYTO groups. Propionic acid affected treatment and the treatment x day interaction for males and females, with the M-PHYTO and F-PHYTO groups showing higher concentrations. There was an interaction between treatment and day in the acetate/propionate ratio, being lower in M-PHYTO and F-PHYTO cattle. Treatment between ruminal microbiota groups had no effect. The rib eye area had more significant gains when consumed phytogenic by males and females. The subcutaneous and sirloin fat thickness was greater in F-PHYTO animals than in the control group; however, in males, the result was the opposite. The sum of polyunsaturated fatty acids in meat was higher in M-PHYTO compared to M-MONEN and lower in F-PHYTO meat compared to F-MONEN. These results indicate that the phytogenic mixture is a potential performance improver in the diet of growing and finishing cattle, regardless of sex, but meat characteristics differ between males and females.

The effects of incorporating dried cashew apple in the diet of broiler chickens on growth performance, total tract digestibility, and gut health

A total of two hundred and ten one-day-old Ross 308 broiler chicks were utilized in this study to investigate the effects of incorporating Dried Cashew Apples (DCA) in the diet of broiler chickens on growth performance, total tract digestibility, and gut health. The birds were weighed and randomly allotted to seven treatment groups with three replicates, each having 10 birds. The experimental design was a (2 X 3) + 1 augmented factorial arrangement in a completely randomized design. Diet D1 (control diet) was a maize-soybean meal-based; diets D2, D3, and D4 comprised 10, 20, and 30% DCA without exogenous enzyme supplementation, whereas diets D5, D6, and D7 included 10, 20, and 30% DCA treated with exogenous enzyme. Data were collected on growth performance, total tract digestibility, and gut morphology. Collected data were analyzed using SAS (2002) and separation of means was done using Duncan’s Multiple Range Tests of the same statistical software. The difference was set at p &lt; 0.05. The study found that birds fed diets containing 10% DCA, with or without enzyme supplementation (D2 and D5), had a significantly higher Average Daily Gain (ADG) compared to those fed the control diet (D1). The ADG of birds fed diets D3 and D6 was similar to that of birds fed the control diet (D1). However, a significant decrease in ADG was observed as the dietary inclusion level of DCA increased to 30%, as seen in birds offered diets D4 and D7. In addition, a significant linear rise (p &lt; 0.05) in Average Daily Feed Intake (ADFI) was seen when DCA was included in the diet. In addition, birds that were given diets containing DCA showed significantly higher nutrient digestibility (p &lt; 0.05) compared to birds that were given the control diet (D1), except for birds that were given a diet containing 30% DCA without enzyme supplementation (D4), which showed significantly lower nutrient digestibility (p &lt; 0.05) compared to birds that were given the control diet (D1). Ultimately, birds that were given meals containing DCA exhibited a significant enhancement in GIT development compared to birds on the control diet. Based on the findings of this study, it can be concluded that including DCA in the diet of broiler chickens at a level of up to 20% does not have any detrimental effects on their performance.

Effects of quebracho–chestnut tannin extract supplementation on production performance, nitrogen partitioning, and rumen fermentation patterns in early-lactating Holstein cows

Tannins have been extensively studied to decrease nitrogen excretion, however, the effects of tannins on animal production were inconsistent. The objective was to evaluate the effects of a mixture of quebracho-chestnut tannin extract (QCTE) supplementation on the production performance, nutrient digestibility, rumen fermentation patterns, and N partitioning in dairy cows. Sixty multiparous Holstein cows (mean ± standard deviation; average 717 ± 51 kg of body weight, 2.5 ± 0.2 of parity, 47 ± 1.9 kg/d of milk production, 78 ± 3.2 d of days in milk were randomly divided into four groups. Cows in different groups were provided QCTE at doses of 0, 10, 20, and 30 g/d per cow for 56 d. Although QCTE supplementation did not affect dry matter intake (DMI) and total-tract apparent digestibility of nutrients, milk yield and milk protein yield increased linearly (P = 0.01), and a trend for a linear (P = 0.07) increase in milk/DMI were observed with increasing QCTE supplementation. Increasing QCTE supplementation decreased the milk urea-N concentration and somatic cell count linearly (P < 0.05), tended to linearly (P < 0.1) decrease the concentration of blood urea-N and ruminal ammonia nitrogen, linearly (P < 0.05) increased levels of total antioxidant capacity and superoxide dismutase, and the molar proportions of ruminal propionate. Additionally, total N excretion was not affected by QCTE treatments, but QCTE supplementation linearly (P = 0.04) increased N utilization efficiency and tended to linearly (P = 0.1) decrease urea-N excretion in the urine. In conclusion, feeding QCTE at a dose of 30 g/d per head to cows in early lactation could increase antioxidant enzyme activities, improve production performance, and decrease environmentally labile urinary N excretion under the conditions of the study.

Effect of dietary supplementation of two fiber sources differing on fermentability and hydration capacity on performance, nutrient digestibility and cecal fermentation in broilers from 1 to 42 d of age

A total of 378 Cobb-500 male broilers were used to evaluate the effects of 2 fiber sources, differing in hydration capacity and fermentability, on gastrointestinal tract development, apparent ileal digestibility and performance from 1 to 42d of age. There were 9 replicates per each of the 3 dietary treatments, all in mash form: a wheat-soybean control (CON) diet, CON diet diluted with 1.5% of wood lignocellulose (LC diet) as a non-fermentable insoluble fiber with high hydration capacity; and CON diluted with 1.5% of a mixture of fibers (ISFC diet) containing both lignified insoluble fiber and a prebiotic soluble fiber fraction from fructooligosaccharides. Additionally, the fermentability of both fiber sources (LC and ISFC) was determined by in vitro using cecal inoculum from broilers fed the experimental diets. Both LC and ISFC treatments impaired by 4% feed conversion ratio only during the first 7d (P = 0.003) compared with CON group. In the grower period (21-42d), the ISFC group showed the best growth (P = 0.039), and at 42d tended to show the highest body weight (P = 0.095). This agrees well with the highest ileal dry matter (P = 0.033) and organic matter (P = 0.043) digestibility observed in ISFC group and the similar trend observed for ileal protein digestibility (P = 0.099) at 42d. Also, at 42 d, absolute and relative (% body weight) digestive tract weights (P ≤ 0.041) and empty gizzard weights (P ≤ 0.034) were greater for LC and ISFC groups compared to CON. The cecal molar proportion of valeratewas greatest in ISFC group (P = 0.039). In vitro gas production was higher for ISFC than for LC substrate when using either a diet-adapted or non-adapted cecal inoculum (P < 0.05). These results show the interest in combining IF with prebiotic highly fermentable fiber, such as fructooligosaccharides, in broilers to improve nutrient digestibility and finishing performance.

Glycerol supplementation in farmed fish species: A review from zootechnical performance to metabolic utilisation

AbstractGlycerol, an abundant by‐product of biodiesel production, has gained attention due to its price and availability for potential commercial applications, and thus utilisation as an animal feed ingredient. This article comprehensively reviews glycerol utilisation in fish and its potential as a dietary ingredient for aquaculture. While dietary inclusion of glycerol may offer cost‐effective energy and metabolic intermediates, studies report inconsistent results regarding its effects on nutrient digestibility, zootechnical performance, and product quality. Recent studies however have demonstrated that dietary glycerol supplementation in fish induces metabolic shifts, such as alterations to gluconeogenesis and/or lipogenesis, modifying energy utilisation. Additionally, glycerol has been proposed to reduce protein catabolism, minimising nitrogen excretion and its environmental impact, but its influence on protein retention remains uncertain. Nevertheless, it is important to carefully consider the balance between feed palatability and these potential metabolic alterations when incorporating glycerol in aquafeeds. This review highlights the need for more studies to expand our understanding of glycerol metabolism in fish, since it does not seem to be metabolised by carnivorous species as much as omnivorous. Future research should explore the effects of glycerol supplementation on fish with different feeding habits and in developmental stages, as well as diverse environmental salinities and temperatures. Insight into the impact of impurities and the optimisation of glycerol inclusion in aquafeeds are recommended to support sustainable aquaculture practices and the utilisation of glycerol as a valuable resource.

Transcriptome analysis suggests broad jejunal alterations in Linghu’s obesity-diarrhea syndrome: A pilot study

BACKGROUND Obesity is associated with a significantly increased risk for chronic diarrhea, which has been proposed as Linghu’s obesity-diarrhea syndrome (ODS); however, its molecular mechanisms are largely unknown. AIM To reveal the transcriptomic changes in the jejunum involved in ODS. METHODS In a cohort of 6 ODS patients (JOD group), 6 obese people without diarrhea (JO group), and 6 healthy controls (JC group), high-throughput sequencing and bioinformatics analyses were performed to identify jejunal mucosal mRNA expression alterations and dysfunctional biological processes. In another cohort of 16 ODS patients (SOD group), 16 obese people without diarrhea (SO group), and 16 healthy controls (SC group), serum diamine oxidase (DAO) and D-lactate (D-LA) concentrations were detected to assess changes in intestinal barrier function. RESULTS The gene expression profiles of jejunal mucosa in the JO and JC groups were similar, with only 1 differentially expressed gene (DEG). The gene expression profile of the JOD group was significantly changed, with 411 DEGs compared with the JO group and 211 DEGs compared with the JC group, 129 of which overlapped. The enrichment analysis of these DEGs showed that the biological processes such as digestion, absorption, and transport of nutrients (especially lipids) tended to be up-regulated in the JOD group, while the biological processes such as rRNA processing, mitochondrial translation, antimicrobial humoral response, DNA replication, and DNA repair tended to be down-regulated in the JOD group. Eight DEGs (CDT1 , NHP2 , EXOSC5 , EPN3 , NME1 , REG3A , PLA2G2A , and PRSS2 ) may play a key regulatory role in the pathological process of ODS, and their expression levels were significantly decreased in ODS patients (P &lt; 0.001). In the second cohort, compared with healthy controls, the levels of serum intestinal barrier function markers (DAO and D-LA) were significantly increased in all obese individuals (P &lt; 0.01), but were higher in the SOD group than in the SO group (P &lt; 0.001). CONCLUSION Compared with healthy controls and obese individuals without diarrhea, patients with Linghu’s ODS had extensive transcriptomic changes in the jejunal mucosa, likely affecting intestinal barrier function and thus contributing to the obesity and chronic diarrhea phenotypes.

Chemical composition, energy content, and nutrient digestibility of rye grain in broiler chickens

The development of livestock farming is always associated with the search for new dietary components that increase feed efficiency or reduce feed costs. The maximum use of regional, conventional feed in the feeding of farm animals is quite relevant today. Furthermore, certain feeds, the production of which is accompanied by low greenhouse gas emissions, help reduce the carbon footprint of the diet as a whole. The purpose of this study was to determine the nutritional value of rye grain of the modern hybrid KWS Tayo and the digestibility of nutrients in poultry. The chemical composition of grain, digestibility of nutrients in broiler chickens, and total energy content were investigated. The chemical composition of feed, compound feed, and litter was determined according to the Wende method. Nutrient digestibility studies were conducted on broiler chickens of the ROSS-308 cross. For the physiological experiment, 5 chickens aged 22 days were selected. The experiment was carried out using a complex method, by replacing part of the basic diet. The experiment consisted of 2 parts. In the first experiment, the nutrient digestibility of the main diet was determined – compound feed containing 5% rye grain; in the second, the main diet with an additional 5% rye grain was used. The calculation was made on the assumption that the digestibility of nutrients in the main diet was the same in both experiments. The compound feed was balanced according to the recommendations of the cross developer. The energy content of rye grain was calculated in J of metabolisable energy by the regression equation, based on the data on the content of digestible protein, fat, fibre, and NFES determined in the physiological experiment. The average dry matter content of the rye samples was 87.4%. The content of the main nutrients in the grain of natural moisture was as follows: crude protein – 8.87±0.484%; crude fat – 1.63±0.105%; NFES – 73.95±0.494%, and crude ash – 0.53±0.109%. The nutrient digestibility of rye grain was as follows: crude protein – 76%; crude fat – 82%, crude fibre – 8%; NFES – 81% and organic matter – 78%. The total energy value of rye grain was 12.420±0.2573 MJ/kg of metabolic energy for poultry. Nutritionists can use the nutritional and nutrient digestibility data of rye grain to develop practical recipes for poultry compound feed

Effects of amino resin-treated and heat-treated soybean meal on ruminal fermentation, nutrient digestion, and nitrogen partitioning in continuous culture

Effects of amino resin-treated and heat-treated soybean meal on ruminal fermentation, nutrient digestion, and nitrogen partitioning in continuous culture

Effects of probiotic-supplemented milk replacer on growth, blood biochemistry, fermentation, digestibility, and carcass traits in lambs

The objective of this study was to investigate the effects of feeding cow's milk replacer and probiotic supplementation on growth performance, blood metabolites, ruminal fermentation parameters, and nutrient digestibility in male lambs, with ewe's milk serving as the control treatment. Eighteen male lambs with an average initial body weight of 5.0 ± 1.2 kg and age of 15 ± 4 days were randomly assigned to three experimental groups: ewe's milk, cow's milk replacer, and cow's milk replacer with probiotic supplementation. The experiment was conducted using a completely randomized design. Lambs fed ewe's milk showed significantly higher average daily gain (218.4 g/day) compared to those fed cow's milk replacer (183.7 g/day) or cow's milk replacer with probiotic (209.1 g/day). Similarly, dry matter intake was highest in the ewe's milk group (585.6 g/day) compared to the cow's milk replacer (435.9 g/day) and cow's milk replacer with probiotic (510.5 g/day) groups. Blood glucose levels were higher in the ewe's milk group (75.3 mg/dL) compared to the cow's milk replacer (70.3 mg/dL) and cow's milk replacer with probiotic (72.1 mg/dL) groups. Probiotic supplementation resulted in increased blood urea nitrogen (15.6 mg/dL) and total protein (7.3 g/dL) levels compared to the other groups. Furthermore, the ewe's milk group showed higher apparent dry matter (76.1%) and crude protein (68.5%) digestibility compared to the other treatments. The fecal score on day 30 was higher in the cow's milk replacer group (2.34) compared to the ewe's milk (1.24) and cow's milk replacer with probiotic (1.45) groups. There were no significant differences in the carcass traits of the experimental lambs. In conclusion, based on the results of this study, it seems that feeding cow's milk + probiotic as a replacement for ewe's milk did not significantly affect the performance, carcass traits, and blood and fermentation parameters in infant lambs.

Exploration of mobile genetic elements in the ruminal microbiome of Nellore cattle

Metagenomics has made it feasible to elucidate the intricacies of the ruminal microbiome and its role in the differentiation of animal production phenotypes of significance. The search for mobile genetic elements (MGEs) has taken on great importance, as they play a critical role in the transfer of genetic material between organisms. Furthermore, these elements serve a dual purpose by controlling populations through lytic bacteriophages, thereby maintaining ecological equilibrium and driving the evolutionary progress of host microorganisms. In this study, we aimed to identify the association between ruminal bacteria and their MGEs in Nellore cattle using physical chromosomal links through the Hi-C method. Shotgun metagenomic sequencing and the proximity ligation method ProxiMeta were used to analyze DNA, getting 1,713,111,307 bp, which gave rise to 107 metagenome-assembled genomes from rumen samples of four Nellore cows maintained on pasture. Taxonomic analysis revealed that most of the bacterial genomes belonged to the families Lachnospiraceae, Bacteroidaceae, Ruminococcaceae, Saccharofermentanaceae, and Treponemataceae and mostly encoded pathways for central carbon and other carbohydrate metabolisms. A total of 31 associations between host bacteria and MGE were identified, including 17 links to viruses and 14 links to plasmids. Additionally, we found 12 antibiotic resistance genes. To our knowledge, this is the first study in Brazilian cattle that connect MGEs with their microbial hosts. It identifies MGEs present in the rumen of pasture-raised Nellore cattle, offering insights that could advance biotechnology for food digestion and improve ruminant performance in production systems.