Dry Matter Digestibility Research Articles

Assessment of Genetic Divergence for Forage Yield and Biochemical Traits in Sorghum [Sorghum Bicolor L. Moench] Germplasm

The present investigation was carried out with two hundred eighty sorghum germplasm lines in augmented block design at GBPUAT, Pantnagar under normal sown condition during the Kharif season 2018. The observations were recorded on different yield contributing traits such as days to flowering, plant height, number of leaves; stem girthetc., quality traits such as protein content, total soluble solids, in vivo dry matter digestibility etc., and biochemical traits like cellulose content, silica content, and hemicelluloses etc. The statistical analysis for genetic diversity was done using hierarchical cluster analysis. The hierarchical cluster analysis revealed that significant amount of genetic diversity was present in sorghum germplasm with respect to different yield relate traits, quality traits and biochemical traits. The 280 germplasm lines were grouped into XI distinct non-overlapping clusters. The cluster-I (52) consisted of highest number of genotypes whereas lowest numbers of genotypes were exhibited by cluster-XI (1). The highest intra-cluster distance was exhibited by cluster-I (52.381) whereas lowest intra-cluster distance was exhibited by cluster-XI (0.000). The clusters with high intra-cluster distances suggested that genotypes in these clusters were more genetic diverse than the genotypes in other clusters with low intra-cluster distances. The maximum inter-cluster distance was observed between clusters-IV and XI (346.854) suggested distant relationship between members of these two clusters and upon crossing the members of these two clusters will give more genetic diversity in segregating generation whereas minimum inter-cluster distance was observed between clusters-VIII and IX (46.803) suggested a closer relationship between these two clusters and low degree of genetic diversity among the genotypes. Presence of substantial genetic diversity among the genotypes screened in the present study indicated that this material may serve as a good source for selecting the diverse parents for hybridization programme. In order to increase the possibility of isolating good trangressive segregants in the segregating generations it would be logical to attempt crosses between the diverse genotypes belonging to clusters separated by large inter-cluster distances.

Effects of High Dietary Starch Levels on the Growth Performance, Liver Function, and Metabolome of Largemouth Bass (Micropterus salmoides)

In this study, we conducted a 16-week feeding trial to investigate the effects of a high-cassava starch diet on growth performance, liver function, and metabolism in largemouth bass (Micropterus salmoides). We formulated five diets containing varying levels of cassava starch: 12%, 9%, 6%, 3%, and 0% (termed M12, M9, M6, M3, and M0, respectively). We distributed these diets among largemouth bass with the initial body weight of 83.33 ± 0.55 g via an in-pond “raceway” aquaculture system. Our findings suggest that high level (12%) of cassava starch dietary inclusion adversely affected growth performance metrics such as weight gain rate and specific growth rate, along with feed utilization efficiency indicators, including protein efficiency, protein deposition rate, and the apparent digestibility of dry matter and protein. This negative impact was accompanied by a decrease in intestinal amylase activity. Through further transcriptomic analysis, we identified several key genes associated with carbohydrate metabolism, which underwent changes influencing liver function. Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway analysis revealed the involvement of these differentially expressed genes (DEGs) in the tricarboxylic acid cycle (TCA cycle). Comparative metabolomics analysis further indicated that the M9 group showed significant enrichment in pathways related to amino acid metabolism and alterations in the levels of metabolites involved in carbohydrate metabolism. In conclusion, our study demonstrates that incorporating up to 9% cassava starch in the diet can enhance growth performance in largemouth bass by stimulating digestive enzyme activities and promoting glucose utilization.

The effect of feeding level on protein and energy utilization in young and mature Kacang goats

Abstract A study was conducted to evaluate the amount of feeding on nutrient utilization of Kacang goats. This study used 16 heads, consisting of 8 young Kacang goats (5-6 months old), weighing 12.75 kg (CV = 2.4%), and 8 mature Kacang goats (12-15 months old), weighing 17.34 kg (CV = 2.7%). The diet was in the form of pellets, consisting of 25% wheat straw, 32% soybean meal, 39% rice bran, 3% sugarcane molasses, and 1% minerals. This study used a completely randomized design (CRD) in a nested structure. The main factor (the nest) was the age of the goat, i.e. young and mature, while the second factor (the nested factor) was feeding level, i.e. low (maintenance level) and high (twice maintenance level). The parameters were dry matter intake (DMI), dry matter digestibility (DMD), protein and energy intake, protein and energy digestibility, protein and energy retention, body weight gain (BWG), and feed conversion. The results showed the goat of high feeding level had higher DMI (P<0.05) than that of low feeding level, both in the young goat (243 g/d vs 466 g/d) and the mature goat (303g/d vs 657). There was no significant difference (P>0.05) in DMD between feeding levels and between age of goats (averaged 73.67%). The goats of high level had higher (P<0.01) nutrients retention in goats and the mature goats. The goats of high feeding level had significantly higher (P<0.05) BWG than that of low feeding level (14.64 g/d vs 41.95 g/d in the young goat and 18.35 g/d vs 58.77 g/d in the mature goat). The high feeding level resulted in lower FCR (P<0.01) than the lower feeding level, both in the young goats (16.40 vs 11.44) and in the mature goats (16.47 vs 11.47). It can be concluded that young and mature Kacang goats had similar abilities in feed digestion. The higher feeding level resulted in the better utilization of dietary protein and energy, and productivity of the goat.

Enhancing the nutritional quality and digestibility of citronella waste (Cymbopogon nardus) for ruminant feed through ammoniation and fermentation techniques.

Citronella grass (Cymbopogon nardus) waste, produced by distilling citronella to produce essential oil, has a high potential for use as animal feed. However, the presence of high lignin content could limit its digestibility, prompting the need for treatment to improve its quality. This study aimed to improve the nutritional value and in vitro digestibility of ammoniated and fermented citronella waste (CW). The treatments of CW included CW without treatment as a control (T0), ammoniation of CW with urea (T1), fermentation of CW with Trichoderma harzianum (T2), and a combination of ammoniation and fermentation (amofer) of CW (T3). This study employed a randomized block design with five replicates for each of the four treatments. If there was a significant effect (p < 0.05), a post hoc Duncan's multiple range test was performed to analyze the variance of the data. The process of ammoniation and fermentation led to a notable increase in crude protein (2%-6%) while decreasing crude fiber (2%-6%), neutral detergent fiber (NDF) (5%-14%), acid detergent fiber (ADF) (5%-9%), lignin (4%-9%), and cellulose (2%-10%). The treatments enhanced the digestibility of dry matter, organic matter (OM), NH3, and total volatile fatty acid by 4%-12%, 6%-19%, 0.9-10 mM, and 35-142 mM, respectively. The decrease in NDF, ADF, acid detergent lignin (ADL), and cellulose fractions was accompanied by an improvement in dry matter and OM digestibility in CW. Ammoniated-fermented (amofer) CW, followed by fermentation with T. harzianum and ammoniated urea treatment, significantly enhanced the nutritional content and in vitro digestibility. The decrease in NDF, ADF, ADL, and cellulose fractions led to an improvement in dry matter and OM digestibility in CW. The application of amofer treatment with T. harzianum maximizes CW's nutritional value and digestibility, making it the most efficient preservation method. Research is needed to explore the potential use of Aspergillus spp. and Pleurotus spp. for fermenting CW as ruminant fodder.

Impact of replacing protein pellets with soybean grain on nutrient utilization and the rumen and blood parameters of feedlot cattle under tropical conditions.

The aim of this study was to explore the effect of replacing protein pellets with soybean grain in high-concentrate diets with or without the addition of silage, on the intake, digestibility, and rumen and blood parameters of feedlot cattle in tropical regions. Four cannulated, crossbred steers were used, 4.5 ± 0.5 years old, with an average weight of 685.55 ± 111.78kg. The steers were distributed in a 4 × 4 Latin square, in a 2 × 2 factorial scheme (two sources of protein: protein pellets or whole soybean grain, with or without added dietary bulk). There was no effect (P ≥ 0.109) from the interaction between the source of protein and the addition of silage to the diet on dry matter (DM) and nutrient intake, or the digestibility (P ≥ 0.625) of DM or crude protein (CP). However, both factors affected (P ≤ 0.052) the intake of DM, neutral detergent fiber (NDF), and non-fiber carbohydrates (NFC), as well as the independent digestibility (P ≤ 0.099) of fat, NFC, total carbohydrates (TC), and total cholesterol concentration. There was an effect (P ≤ 0.053) from the interaction between the source of protein and the addition of silage to the diet on the digestibility of NDF and total digestible nutrients (TDN), as well as on the glycose concentration (P = 0.003). Blood parameters (i.e. protein, albumin, creatinine, triglycerides, aspartate aminotransferase (AST), and alanine aminotransferase (ALT)) were not affected (P ≥ 0.139) by the source of protein, the addition of silage, or their interaction. Lastly, including 150g/kg silage DM in a high-grain diet, and using soybean grain as a source of protein in substitution of protein pellet could be a suitable nutritional strategy to ensure adequate DM and nutrient intake and digestibility, with no detrimental effects on rumen and blood parameters of feedlot cattle in the tropics.

Standardized total tract digestibility of phosphorus in canola meal fed to gestating or lactating sows without or with a multi-enzyme complex

An experiment was conducted to determine coefficients of standardized total tract digestibility (CSTTD) of P in canola meal (CM) fed to gestating and lactating sows without or with a multi-enzyme complex (MC). Eight sows cannulated on day 40 of gestation were assigned at random to the 4 dietary treatments in a replicated 4 × 4 Latin square design. The 4 diets included 2 cornstarch-based diets with 313 g/kg solvent-extracted CM as the only source of P, without or with MC, a casein-cornstarch diet to determine ileal endogenous amino acid losses (amino acid digestibility data reported elsewhere), and a P-free diet to determine the endogenous P losses. All diets contained 3 g/kg titanium dioxide as an indigestible marker. Gestating sows were fed 3.0 kg/day, whereas, during lactation, sows had ad libitum access to diets. Samples were collected over 3 phases; mid-gestation, late-gestation, and lactation. Each phase had 4 experimental periods lasting 8 days. In each period, after 5-day acclimation to the experimental diets, fecal samples were collected by grab sampling via rectal palpation on day 6. Results indicated no differences in total tract digestibility of nutrients between mid-gestation, late-gestation, and lactation. Enzyme supplementation improved (P < 0.05) the apparent total tract digestibility of dry matter and P, and CSTTD of P during lactation. The CSTTD of P in CM was 0.445 (without MC) and 0.504 (with MC) in mid-gestation, 0.455 (without MC) and 0.492 (with MC) in late-gestation, and 0.442 (without MC) and 0.489 (with MC) in lactation. In conclusion, the average CSTTD for P in CM fed to sows was 0.447 and MC significantly improved the CSTTD of P in CM during lactation.

Potential use of dried persimmon (Diospyros kaki) byproducts as feed sources for ruminants.

The aim of this study was to evaluate the chemical composition, in vitro digestibility, and palatability of dried persimmon byproducts (persimmon peel [PP] and damaged whole persimmons [WP]) ensiled with rice straw in different mixing ratios. PP and WP were ensiled with rice straw at ratios of 3:7 (PP3R7, WP3R7), 5:5 (PP5R5, WP5R5), 7:3 (PP7R3, WP7R3), and 8:2 (PP8R2, WP8R2) for 70 d. WP3R7 had the highest (p < 0.05) crude protein and lactate contents compared to the other combinations. On the other hand, PP3R7 and PP8R2 had lower concentrations of neutral and acid-detergent fibers (p < 0.05) and produced lower amounts of ammonia-N (p < 0.05). The silages were compared to rice straw silage (RS), maize silage (MS), whole-crop rye silage (WCRS), and sorghum-sudangrass silage (SSGS) during an in vitro study. The results showed that PP8R2 and WP7R3 had higher (p < 0.05) dry matter digestibility values than RS, MS, WCRS, and SSGS in a 6 h incubation period. In addition, a palatability test of the silages was conducted on Hanwoo cattle, goats, and deer, using the cafeteria method. The palatability index rate of PP7R3 was the highest (p < 0.05) for the goats and the Hanwoo cattle, whereas PP8R2 had the highest (p < 0.05) rate for the deer and the Hanwoo cattle. In conclusion, dried persimmon byproducts in the form of PP and WPs can be used as ruminant feed when ensiled with RS at ratios of 7:3 and 8:2.

The effect of replacing conventional alfalfa hay with lower-lignin alfalfa hay on feed intake, nutrient digestibility, and energy utilization in lactating Jersey cows

Lower-lignin (LoL) varieties of alfalfa (Medicago sativa L.) have been developed in recent years, and have the potential to positively impact animal performance. The objective of this study was to evaluate the effects of increasing the proportion of LoL alfalfa hay in diets fed to lactating dairy cows. Research plots were planted with a conventional variety (CON; Dairyland Hybriforce 3400), and 2 LoL varieties (LLG; 54HVX42 and LLB; Aflorex HiGest 460). After harvest, the LoL varieties were blended in equal proportions for feeding. Twelve multiparous Jersey cows (100 ± 4 d in milk) were used in a 3 × 3 Latin square with 3 periods of 28 d. Cows were assigned to 3 diets containing 0 (CNTRL), 16.1 (MdLL), and 32.2% (HiLL) of the diet DM as LoL alfalfa hay, which replaced CON. The CON alfalfa had average CP, NDF, and lignin contents (DM basis) of 20.5 ± 1.15, 42.1 ± 1.37, and 6.81 ± 0.57%, respectively, while the LoL alfalfa averaged 19.8 ± 0.75, 39.9 ± 1.56, and 6.07 ± 0.28%, respectively. No difference was observed in DMI (20.4 ± 0.61 kg/d). No difference in milk yield was observed, averaging 31.0 ± 1.02 kg/d across treatments. Similarly, no difference was observed in ECM yield (averaging 36.2 ± 1.43 kg/d). Feed conversion (ECM/DMI) tended to increase linearly with LoL alfalfa inclusion (1.74 to 1.80 ± 0.03). No difference was observed for milk fat yield and content (1.39 ± 0.075 kg/d and 4.51 ± 0.219%) or milk protein yield and content (1.06 ± 0.041 kg/d and 3.43 ± 0.096%). Total methane production quadratically decreased from CNTRL to MdLL then increased to HiLL (441, 389, 412 ± 18.2 L/d, respectively). No differences were observed on total-tract digestibility of DM (averaging 67.2 ± 0.55%) and NDF (averaging 50.9 ± 1.56%). No difference was observed in the concentration of DE, ME or NEL was observed averaging 2.82 ± 0.021, 2.51 ± 0.027, and 1.72 ± 0.030 Mcal/kg respectively. Our results suggest that replacing CON alfalfa with LoL alfalfa has no effects on milk production, milk composition, or nutrient digestibility but may improve feed efficiency.

Orchard grass (Dactylis glomerata L.) yield and nutritive characteristics in response to different cutting regimes in a temperate region

The present study was carried out at the Research Farm of Regional Research Station, ICAR-IGFRI, Rangreth, Srinagar, to evaluate three harvesting stages and three cutting intervals for achieving higher fodder yield and quality in orchard grass (Dactylis glomerata L). Among the harvesting stages, H3 (harvesting at the flowering stage) recorded the highest green (27.04 t/ha) and dry(8.05 t/ha) fodder yield. Among the cutting intervals, CI 3 (cutting at 60-day intervals) recorded higher fresh and dry biomass yield. Fodder yield increased with harvesting at later stages and increased cutting intervals. The highest crude protein content (11.87%), lowest NDF (55.87%) and ADF (31.65%) contents were recorded when grass was harvested at the vegetative stage. Digestible dry matter (DDM) varied significantly with both harvesting stage and cutting interval and was found to be highest with H1 (64.23%) and CI 1 (63.54%). The highest relative feed value (RFV) of 106.92% and highest total digestible nutrients (TDN) of 65.68% were found in the orchard grass cut at the vegetative stage (H1), which was at par with orchard grass harvested first at the booting stage (H2). Harvesting at both vegetative and booting stages resulted in good quality (RFV &gt;103%) and energy-rich (TDN&gt; 65%) forage. Harvesting at the flowering stage resulted in fair quality (RFV 96.67% and TDN 63.65%) fodder.

Quality and production potential of green fodder and silage for kharif maize hybrid under rainy season in Punjab

A field study was carried out at Ladhowal Research Farm of ICAR-Indian Institute of Maize Research, Ludhiana, with the objective of finding out the best planting density and sowing date for kharif maize hybrid to maximize green fodder yield and quality silage production. The treatments consisted of two plant densities, i.e., normal density (ND; 60×20 cm) and high density (HD; 60×10 cm), with four dates of sowings in RBD factorial design with three replications. The hybrid PMH 1 sown in mid-July was comparatively superior to other sowing dates at both plant densities. However, yield ND had an edge over HD. Higher biological yield (611.1 q/ha) (p &lt;0.001) and dry matter yield (205.3 q/ha) were reported for ND plots sown in mid-July. The dry matter (DM) content of forage varied (p &lt;0.05) from 32.1 to 35.0%. Crude protein (CP) was high in early sowing and declined to a low level with advanced dates of sowing, whereas ether extract (EE) followed exactly the reverse trend. The dry matter intake and digestible dry matter values were significantly (p &lt;0.001) higher in mid-July sowing. Silages prepared exhibited good ensiling characteristics for all dates of sowing and plant densities. However, mid-July sowing exhibited the lowest values with respect to neutral detergent fiber and acid detergent fiber, with improved nutritive profile, better feeding values, higher in-vitro potential and good fermentation characteristics. Based on this study it was concluded that mid-July sown hybrid PMH 1 had high yield, feed value, NGP as well as NDF digestibility compared to other dates of sowing.

The biological role of chromium is the rationale, experience and prospects of its application to cattle

The biological effect of chromium on the body of farm animals is primarily due to the chemical form of the compound and the duration of use. Chromium is one of the most important ultramicroelements, but its essential role in the body was experimentally proven only in the second half of the 20th century. The kinetic inertness of the ions of three-valence chromium does not allow the element to be involved in many biochemical reactions, at the same time, this effect ensures the prolongation of specific cellular processes associated with the entry of glucose into the cell. Among the most commonly used feed additives are: ultrafine or nanoparticles of trivalent chromium oxide, picolinate, acetate or propionate of chromium, complex compounds of amino acids with chromium. The issues of regulating their use depend on the specific country and the requirements for the maximum permissible concentrations of chromium content in feed and agricultural products obtained, as well as on the regulatory legislative framework. Numerous experimental data on the effects of chromium deficiency indicate the development of glucose tolerance, a decrease in the rate of its cellular utilization and a slowdown in energy metabolism. The effects observed when additional sources of chromium are introduced into the diet of cattle are expressed in increasing the digestibility of dry matter, acting on the activity of digestive enzymes, stimulating the species diversity of the rumen microbiota, increasing milk yield, etc. The experimental data obtained and the results of the meta-analysis confirm a significant increase in the productivity of dairy cows with the introduction of chromium supplements into the diet, which is an important achievement in the practice of dairy farming. Most of the work described in this review was carried out abroad, which requires intensification in Russia of both experimental research and work on correlation and regression analysis of the relationship between chromium supplements and productivity indicators of dairy cows.

Forage quality and fermentation dynamics of silages of Italian ryegrass (Lolium multiflorum Lam.) wilted for varying periods

Objective: This trial was conducted to explore the impact of different wilting time of Italian ryegrass (IRG) in the field on the nutritional quality and fermentation characteristics of its silage.Methods: The harvested IRG was directly wilted in the field for 0 day (W0), 1 day (W1), 2 days (W2), and 3 days (W3), respectively, and tedded every 6 hours. And the preserved IRG was sampled at 1, 2, 3, 5, 10, 20, 30, and 45 days after ensiling and three replicates per treatment.Results: With the extension of wilting, the dry matter (DM) content and pH value of wilted IRG gradually increased (p&lt;0.05). There was a downward trend in; neutral detergent fiber (NDF), acid detergent fiber (ADF), and hemicellulose with the increase of wilting time, but only W2 and W3 were significantly different from W0 (p&lt;0.05). Crude protein (CP), &lt;i&gt;in vitro&lt;/i&gt; DM digestibility), total digestible nutrients (TDN), and relative feed value decreased significantly with the increase of wilting time (p&lt;0.05), except for W1. After 45 days of ensiling, W1 had the highest CP, TDN, and the lowest ADF and NDF. During ensiling, the increase of acetic acid and the decrease of WSC in W0 and W1 were similar, but the accumulation rate of lactic acid in W0 was faster than that in W1, resulting in the lowest pH value in W0. After 5 days of ensiling, the ratio of lactic acid to acetic acid in W1 stabilized at around 3:1, while W0 kept changing.Conclusion: Italian ryegrass that wilted in the field for 1 day effectively improved the dynamic changes in CP, TDN, ADF, and NDF and fermentation quality of silage. Therefore, in practice, W1 was more recommended in production of IRG silage.

Effects of fruit and vegetable waste addition on corn stalk silage quality.

In this study, we explored the effect of fruit and vegetable waste addition on the quality of corn stalk silage. Corn stalks were ensiled 20 days after ear harvesting and mixed with fruit and vegetable waste (FVW) consisting of apple, orange, broccoli, and Chinese cabbage waste as 3% of fresh matter. Fruit waste consisted of solid residue obtained after juicing, and vegetable waste was collected from farms and cut into small pieces (2 to 3 cm). The materials were stored anaerobically in 20-L silo buckets and opened after 60 days of fermentation. There were significant differences in dry matter (DM), acid detergent fiber (ADF), neutral detergent fiber (NDF), total digestible nutrient (TDN), and relative feed value (RFV) levels in FVW derived from all tested raw materials (p<0.05). Corn stalk mixed with orange waste (CSOW) had the highest DM content (28.77%), lowest ADF and NDF content (47.78% and 26.62% of DM, respectively), and highest TDN and RFV content (69.21 and 133, respectively). After 60 days, there were significant differences in all chemical parameters examined (p<0.05). Corn stalk mixed with broccoli waste (CSBW) had the lowest DM loss (2.23%), and the CSOW group had the lowest NDF and ADF content and highest in vitro DM digestibility. CSBW had the lowest pH and ammonia nitrogen content, but the highest lactic acid/acetic acid ratio among the treatment groups. CSOW had the highest lactic acid content (2.27% of DM). The microbial contents of each group differed only in lactic acid bacteria counts before and after ensiling, showing a slight increase (p>0.05) and significant decreases in yeast and mold counts (p<0.05) after ensiling. These findings confirmed that mixing various FVW materials, particularly orange waste, with corn stalks improved the nutritional value of silage. Adding broccoli waste resulted in better fermentation quality than the addition of other FVW materials.

Effect of herbivory on the nutritional value of six hardwood species for white-tailed deer in the Allegheny Forest

Abstract Herbivores alter plant quantity and quality through direct tissue consumption and indirectly via the structural and chemical allocational strategies plants deploy in response to herbivory. Here we examine how browsing by white-tailed deer Odocoileus virginianus alters nutritional quality of six regenerating hardwood species (red maple Acer rubrum, black cherry Prunus serotina, birch Betula spp., pin cherry Prunus pennsylvanica, white ash Fraxinus americana, and American beech Fagus grandifolia). Using an established, large-scale experiment that manipulated deer access to plots using fencing, we tested whether browsing altered the nutritional quality and biomass as well as nutritional capacity to support deer of six hardwood species in an early successional hardwood forest of Pennsylvania, United States. Pin cherry was the most nutritious of the six species with greater dry matter digestibility and digestible protein and lesser neutral detergent fiber. Areas exposed to browsing had less browse biomass of stems and leaves yet greater digestible protein; an effect driven by digestible protein of pin cherry. We found no effect of browsing on neutral detergent fiber or dry matter digestibility. Although deer browsing reduced biomass of the six hardwood species, it did not alter the nutritional capacity to support lactating females in the summer. Our results confirm that browsing limits tree regeneration and available browse and provide conservative conclusions on how deer can alter their diet quality.

Inclusion of slowly digestible starch source is a promising strategy than reducing starch to protein ratio in low protein broiler diets

The present study investigated the effects of low protein diets with different starch sources and starch to protein ratio on growth, digestibility, intestinal health, caecal short chain fatty acids (SCFAs), serum cholesterol and triglycerides in broiler chickens. Eight hundred one-day-old male broiler chicks (Ross 308) were randomly allotted to one of 4 dietary treatments with 10 repeats and 20 birds in each repeat. The dietary treatment included 1) a standard protein corn-SBM based diet (SP), 2) a low protein corn-SBM based diet (LPI) without reduced starch: protein ratio, 3) a low protein corn-SBM based diet (LPII) with reduced starch: protein ratio, and 4) a low protein corn-SBM-peas based diet (LPP) and reduced starch: protein ratio. Soy hulls were added in the LPII and LPP diets to reduce starch: protein ratio. During the experiment period from 11-24 d, FI was not affected by the dietary treatments (P > 0.05). The BWG was significantly reduced in the LPI diet compared to the SP diet (P < 0.05). Likewise, FCR deteriorated in LPI and LPII but was better in the SP diet followed by the LPP diet (P < 0.05). The apparent total tract digestibility (ATTD) of dry matter (DM) varied significantly among the dietary treatments (P < 0.01). While ATTD of starch was similar for all the diets except the LPP diet wherein the ATTD of starch was significantly lower (P < 0.001). Ether extract digestibility was also significantly different between the SP and LPII dietary treatments (P < 0.01). The AME and AMEn values were also significantly lower in the LPP diet compared with other dietary treatments (P < 0.001). Nitrogen retention (%) was increased in all the LP diets compared with the SP diet (P < 0.001), but it was significantly better in both LPII and LPP diets compared to the LPI diet. The data showed that cecal short chain fatty acids (SCFAs) production was increased in the LPII and LPP compared to the SP and LPI diets (P < 0.001). Further, the production of acetic, butyric, and propionic acids was substantially higher in the LPP diet (P < 0.001). There was no significant difference in gene expression of Claudin-1 and ZO-1 (P > 0.05). However, MUC-2 and GLUT-1 gene expression were significantly downregulated in the LPI diet (P < 0.05). The concentration of cholesterol and triglycerides was significantly increased in the LPI diet (P < 0.001). In conclusion, the addition of peas as a slowly digestible starch source combined with soy hulls in low protein diet helped to partly recover the growth performance and improved cecal SCFAs production compared to other low protein diets with and without reduced starch: protein ratio in broiler chickens.

Effect of mushroom crop residue on growth performance, carcass traits, nutrient digestibility, nitrogen balance, ingestive behavior, ruminal and blood parameters of lambs

Using agricultural wastes as substrates of mushroom cultivation can minimize environmental pollution and provide a high-quality substrate that might be used for animal feeding after cultivation, which is beneficial for ruminants. Three experiments were conducted to evaluate the nutritional value of cultivated mushroom residue in lamb diets. Seven inoculation times (0, 5, 10, 15, 20, 25, and 30 days of cultivation) of mushroom substrates by Pleurotus ostreatus were evaluated in a completely randomized design with five replications to characterize the mushroom crop substrate. Within 30 days of cultivation, the mushroom crop residue (MCR) was sun-dried and tested on the lambs’ diet. The first experiment involved 40 uncastrated crossbred lambs (Santa Ines × Dorper), with a mean body weight (BW) of 27.8 ± 2.37 kg (mean ± SD), which were randomly assigned to five groups of six lambs each. They received five levels of MCR replacing Tifton-85 hay: 0, 25, 50, 75, and 100 % on dry matter basis (DM) to evaluate performance, carcass traits, ingestive behavior, and blood parameters. In the second experiment, 25 lambs (40.0 ± 3.0 kg BW) were distributed in metabolic cages in a completely randomized design with the same five treatments of experiment 1 (MRC replacing Tifton-85 hay) and six replications to determine nutrient digestibility and nitrogen balance. To evaluate ruminal parameters, a third experiment was conducted with five Santa Ines × Dorper crossbreed rumen-cannulated sheep weighing 42.0 ± 4.0 kg, which were distributed in a 5 × 5 Latin square. After 30 days of cultivation of the fungus Pleurotus ostreatus, there was a reduction in the MCR contents of DM, ether extract (EE), and non-fiber carbohydrates (NFC). In contrast, ash, crude protein (CP), neutral detergent fiber expressed exclusive of residual ash (aNDF), acid detergent fiber (ADF), and in vitro DM digestibility coefficient (IVDMD) increased (P ≤ 0.05) over the cultivation time. The intake of DM, CP, aNDF and NFC quadratically increased (P ≤ 0.05) with the addition of dehydrated MCR in the lambs’ diet. The effective consumed CP composition and the digestibility coefficient of DM, CP, and aNDF decreased linearly (P ≤ 0.05) due dehydrated MCR addition in the lambs’ diet. The time spent eating and idling, and the rumination efficiency rates (g DM and NDF/h) increased linearly (P ≤ 0.05) with the replacement of Tifton-85 hay by the dehydrated MCR. The time spent on rumination and chewing, the nº of boli chewed, and the DM intake efficiency rate reduced linearly (P ≤ 0.05). There was a linear (P ≤ 0.05) increase in N-intake, N-fecal, and N-retention and linear reduction (P ≤ 0.05) in N-urinary excretion and rumen protozoa count due to the inclusion of MCR in the lambs’ diet. Growth performance, carcass traits, rumen pH, ammonia nitrogen (NH3-N), and blood parameters were not changed by the replacement of hay with MCR. Dehydrated mushroom crop residue inclusion at 75 % of total DM replacing Tifton-85 hay in lambs’ diet is recommended because it improves rumination efficiency, and N-retention without any negative effect on rumen pH, blood metabolites, and carcass traits.

Effect of Using Different Levels of Date by-products on in vitro Digestion

The experiment was conducted from 9/3 to 11/4/2023 to study the effects of using increasing percentages of dried dates peels (0, 15, 30, &amp; 45%) on the concentrated fodder to study its effect. on dry and organic matter digestion coefficients, methane gas production, volatile fatty acid, ammonia, pH, and total numbers of bacteria. The results show that there was a significant effect (p≤0.05) on the digestibility of dry and organic matter at 30% of date by-products. The results also showing that treatment T3 was superior in the production of total gas and methane gas for all incubation periods. The results also positive for the characteristics of ammonia nitrogen and Volatile fatty acids, T4 outperformed the rest of the treatments in total bacterial counts.

Implementation of Microcapsules of Noni Fruit Extract (Morinda citrifolia L) as a Feed Additive on Nutritional Digestibility and Performance of Sentul Chickens

The continuous use of growth promoter (AGP) antibiotics in rearing chickens will cause residues in the meat. Finding a natural antibiotic derived from herbal plants that noni fruit is necessary. Microencapsulation of noni fruit extract (MNFE) was reported to positively affect poultry nutrition absorption. The research was conducted to determine the effect of MNFE with maltodextrin and its implementation as a feed additive to nutrient digestibility and the performance of Sentul chicken. The experiment used 100 Sentul chicks with a Completely Randomized Design (CRD), with five treatments and four replications. The treatment consisted of basal ration T0 (control), T1 (basal ration + 50 mg/kg Zinc-Bacitracin), T2 (basal ration + 125 mg/kg MNFE), T3 (basal ration + 125 mg/kg MNFE), and T4 (basal ration + 375 mg/kg MNFE). Variables observed were nutrient digestibility (crude protein digestibility, dry matter digestibility, organic matter digestibility, metabolic energy, nitrogen retention) and performance (feed consumption, body weight gain, feed efficiency). The results showed that Crude Protein Digestibility (CPD), Dry Matter Digestibility (DMD), Organic Matter Digestibility (OMD), metabolic energy, nitrogen retention, and performance of Sentul chicken were significantly (p&lt;0.05) different in the group when compared to controls. It was concluded that adding 250 mg/kg MNFE could improve Sentul chicken's best nutrient digestibility and growth performance. It is recommended to be used as a feed additive to replace AGP.

Effect of 3-Nitropropionic Acid at Different Doses on In Vitro Rumen Fermentation, Digestibility, and Methane Emissions of Grazing Yak and Cattle.

3-nitropropionic acid (3NPA) has been proposed as an useful modifier to mitigate ruminal enteric methane emissions. However, few studies investigated the effects of 3NPA on ruminal fermentation characteristics of grazing ruminants in vitro. Rumen fluid from grazing yak and cattle were collected and incubated with additions of 0, 8, and 16 mM 3NPA. The total gas production, CH4 production, and dry matter digestibility significantly decreased with increasing 3NPA doses in both ruminant species (p < 0.05) and methane production decreased to almost 100% in cattle at 8 mM NPA but not yak, while H2 accumulation showed an opposite trend. The total fatty acid (TVFA) production, acetate concentration, and propionate concentration in cattle decreased as 3NPA doses increased at 12 and 24 h incubation. For yak, the H2 accumulation reached its apex at 8 mM NPA (p < 0.05). The TVFA in yak decreased significantly with increasing 3NPA doses at 12 and 72 h incubation. Moreover, the acetate concentration and propionate concentration in yak decreased as 3NPA doses increased at 12 and 24 h incubation. Overall, these findings demonstrated that 3NPA could be used as a strategy to mitigate methane emissions; although, it negatively affected the dry matter degradability in vitro.

Effect of drinking water frequency on nutrient digestibility in lactating Deoni cows

A trial was conducted to study the effect of drinking water frequency on production performance of lactating Deoni cows with the objectives to assess the effect of different drinking water frequency on water intake, dry matter intake and nutrient digestibility. Nine lactating Deoni cows were selected on the basis of age, body weight, parity, stage of lactation and milk yield and divided into three groups comprising of 3 animals in each group. The experiment was conducted in three periods in Switch over design in order to expose each group to all the three treatments. The control treatment (T1) received ad libitum drinking water whereas, treatment T2 and T3 received drinking water twice and thrice daily, respectively. Significantly higher water intake was noticed in thrice daily watering than rest of the treatments, while intake of water was decreased in twice daily watering compared to other treatments. Dry matter intake was positively correlated with water intake. Significant increase in dry matter intake was observed in ad libitum and thrice daily watering whereas, dry matter intake was decreased when frequency of watering adjusted to twice daily. The apparent digestibilities of all the nutrients including DM, CP, CF, EE and NFE was significantly improved due to restriction of drinking water to twice daily (T2). However, ad libitum and thrice daily watering were at par for DM, CP, CF and NFE digestibility except EE digestibility differ significantly in all the treatments.