Different Types Of Fish Research Articles

Comparative analysis of climate-induced changes in distribution of representative fish species in the Yellow Sea

Climate changes are posing remarkable impacts on marine fish and fisheries. Although many studies have addressed the distributional effects of climate change on single fish species or taxa in recent years, comparative studies focusing on different types of fish are still lacking. In this study, we applied dynamic bioclimate envelop models (DBEM), based on three earth system models, to predict sea surface and bottom temperature, as well as the spatial and temporal distribution of nine representative fishes in the Yellow Sea, contain two habitats, i.e., continental shelf benthopelagic (CBD) and continental shelf pelagic-neritic (CPN) fishes, and two thermophilies, i.e., warm temperate (WT) and warm water (WW) fishes. Under a low emissions scenario (RCP 2.6) and a high emissions scenario (RCP 8.5) between 1970 and 2060, results reveal that: a) CPN fishes show a distinct tendency to move to higher latitudes than CBD fishes, and WW fishes show a significant tendency to migrate more widely to the north than WT fishes; b) The relative abundance of CPN fishes is expected to be higher than that of CBD fishes, while there is no apparent difference in relative abundance between WW fishes and WT fishes. The main reasons for this difference are presumed to be: variance of temperature rise between the sea surface and bottom layers, divergent adaptations of the species, and disparate degrees of anthropogenic influence.

Investigating the effect of type of fish and different cooking methods on the residual amount of polycyclic aromatic hydrocarbons (PAHs) in some Iranian fish: A health risk assessment.

The aim of this study was to assess the level of PAHs and associated health risks in different types of fish cooked with different methods, using the MSPE-GC/MS technique (magnetic solid phase extraction with gas chromatography/mass spectrometry). The limits of detection (LODs), limits of quantification (LOQs) and recovery percentages ranged from 0.1 to 0.63μg/kg, 0.3-1.89μg/kg, and 93.7 to 102.6%, respectively. The results showed that the mean of ƩPAHs in all samples was 20.31±6.60µg/kg. Additionally, PAH4 and BaP levels in all samples were 4.58±1.40 and 1.08±0.36µg/kg, respectively, which were below the European Union (EU) standard level (12 and 2µg/kg, respectively). The results showed that among 5 types of fish, starry sturgeon had highest average total PAHs (13.24±1.84µg/kg), while Caspian Sea sprat had the lowest average total PAHs (1.24±0.8µg/kg). In terms of cooking methods (charcoal-grilled fish, fried fish and oven-grilled fish), charcoal-grilled fish had the highest average total PAH level at 25.41±7.31µg/kg, while the lowest average total PAH was found in the raw fish sample at 16.44±4.63µg/kg. The Monte Carlo Simulation was used to determine the 95% ILCRs (Incremental Lifetime Cancer Risk) due to ingestion of fish. The results showed that the ILCR for adults was 2.85E-9, while for children it was 1.32E-8. Therefore, based on these findings, it can be concluded that the consumption of fish cooked with different methods does not pose a risk to human health in terms of the amount of PAHs (ILCR<1×10-4).

Intake of different types of fish in young university students and their relation with mercury in hair

Intake of different types of fish in young university students and their relation with mercury in hair

Food Products and Dishes on the Table of Władysław IV Vasa, King of Poland and Grand Duke of Lithuania

Based on the data of the kitchen accounts of 1632–1633 and other relevant sources, the article aims to shed light on the assortment of the food products and beverages supplied to the kitchen of Władysław IV Vasa, King of Poland and Grand Duke of Lithuania, and the dishes that used to be cooked for the ruler. The analysis shows that beef, mutton, piglets, meat of domestic birds, wild animals (hares, deer), and wild birds (most often black grouse, hazel grouse, partridges, thrushes, pigeons) were delivered to the court kitchen of the ruler. Interestingly, turkeys were supplied to the kitchen of Władysław IV Vasa very often, not only during feasts. During fasts, different types of fish were consumed, but the salmon was purchased only on special occasions. The analysis also reveals the assortment of dairy products, bread, cereals, sweets, local vegetables, local and imported fruit, spices, and beverages. The sources even reveal ingredients of some dishes and pastries cooked for the ruler’s table: meat jelly, pâté, stews of various meats and vegetables (olla pulreda), rice pudding (bianka), Easter cake, and others.The cuisine of Władysław IV Vasa shared some features with Western European Renaissance cuisine: it followed the fashion of eating wild birds and sweets and consuming imported spices. The influence of French cuisine was more pronounced, although the French elite began to abandon the abundant consumption of imported spices during that period.

FOOD AND FEEDING HABITS OF A FISH (SCHIZOTHORAX PLAGIOSTOMUS) FROM RIVER SWAT

There are different types of fishes based on feeding behaviour, some are carnivorous and some are omnivorous while others are herbivorous. To find out the feeding habit of wild Schizothorax plagiostomus, the gut contents have been analyzed. The fish samples were collected from River Swat at Different points (Mingora, Matta, Khwazakhela, Madyan, Bahrain and Baghderai). The fish were dissected by using different dissection tools for the isolation of the entire gut. The gut contents were examined through a microscope. In the gut contents, different things have been noted such as Spirogyra ellipsospora, Cladophaor crispate, Ulothrix, Calothrix parietina, Zygnema kashmirense, Anomoeoneis sphaeophora, Nitzschi linearis and Naviculoid Diatom. Besides all these food items, detritus, some unidentified plants, larvae and other materials were also observed. It has been concluded that S. plagiostomus is omnivorous.

Analysis Of Preferences Factors Influencing Consumer Decision Making In Purchasing Ornamental Fish (Study at The Center For Ornamental Fish Promotion, Bekasi City, West Java

Ornamental fish is one of the commodities that are in demand by the public, especially in urban areas. Ornamental fishmongers need to pay attention to the tastes of consumers in order to maintain and increase their sales turnover. This study is aimed at: identifying consumer characteristics, analyzing consumer preferences in buying ornamental fish, analyzing the factors of that influence consumer decision making in the purchase of ornamental fish at the Bekasi City Ornamental Fish Promotion Center. This study used primary dor primary taken by interview technique using questionnaires. Accidental sampling of 100 ornamental fish consumers. Secondary data were obtained from the relevant agencies in this study, namely data from BPS and literature studies. Analysis techniques used: Likert scale, descriptive, and multiple linear regression. The results of the study: Ornamental fish consumers are dominated by men with an age range of 22 years to 28 years, the final education level of Bachelor (S1) work is dominated by Private Employees, and the income level is Rp.2,500.000 - Rp. 5,000,000/month; Consumer preferences are influenced by the color and pattern of ornamental fish, the purpose of buying for entertainment or hobbies, the type of ornamental that is most in demand is chana, the frequency of purchases per consumer is an average of 2-3 heads, the purchase is dominated by buying different types of fish and aquarium equipment , friend as information, reasons for buying and satisfaction, namely the variety and availability of fish species; Simultaneously factors: cultural, social, personal, psychology have a significant influence on purchasing decisions. Partially personal factors (X3) and factors of psychology (X4) have a marked effect on consumer decision-making in the purchase of ornamental fish with koefisien positive. Fcultural actors (X1), and social factors (X2) have no real effect on the purchasing decision of ornamental fish. &#x0D;

Рыболовецкая лексика в русских говорах на территории Республики Мордовия

The paper concerns the linguistic units that nominate objects, actions, concepts related to the process of fishing in Russian folk dialects that exist on the territory of Mordovia. The specificity of nominative processes associated with the fixation of a linguistically significant fact in the language is determined. The study is conducted on the material of the Dictionary of Russian subdialects in the territory of the Republic of Mordovia. It has been established that two main groups of names are actively used in Russian dialects: ichthyonyms, or different types of fish; various devices used for fishing. The largest group consists of ichthyonyms that name fish species. They show region fauna variability of aquatic representatives, point out the factors, which constitute the basis for their nomination, reveal the features of fish that are important in the dialect community. It has been determined that among the recorded numerous names of various fishing tackle used by a person in the process of fishing, fishing nets are the most diverse in the Russian dialects of Mordovia. The study has shown that different types of dialectisms can be distinguished in the composition of the fishing vocabulary, namely: the most common are proper lexical dialectisms, the roots of which have no correspondences in the national language, national words that have different meanings in a dialect system, referred to as lexico-semantic dialectisms, are also actively used. Most of the described words are unambiguous, but there are also solitary polysemantic lexemes. Derived meanings of a word in a dialect environment appear, as a rule, on the basis of an anthropomorphic or material metaphor.

A novel hybrid system for automatic detection of fish quality from eye and gill color characteristics using transfer learning technique.

Fish remains popular among the body's most essential nutrients, as it contains protein and polyunsaturated fatty acids. It is extremely important to choose the fish consumption according to the season and the freshness of the fish to be purchased. It is very difficult to distinguish between non-fresh fish and fresh fish mixed in the fish stalls. In addition to traditional methods used to determine meat freshness, significant success has been achieved in studies on fresh fish detection with artificial intelligence techniques. In this study, two different types of fish (anchovy and horse mackerel) used to determine fish freshness with convolutional neural networks, one of the artificial intelligence techniques. The images of fresh fish were taken, images of non-fresh fish were taken and two new datasets (Dataset1: Anchovy, Dataset2: Horse mackerel) were created. A novel hybrid model structure has been proposed to determine fish freshness using fish eye and gill regions on these two datasets. In the proposed model, Yolo-v5 and Inception-ResNet-v2 and Xception model structures are used through transfer learning. Whether the fish is fresh in both of the Yolo-v5 + Inception-ResNet-v2 (Dataset1: 97.67%, Dataset2: 96.0%) and Yolo-v5 + Xception (Dataset1: 88.00%, Dataset2: 94.67%) hybrid models created using these model structures has been successfully detected. Thanks to the model we have proposed, it will make an important contribution to the studies that will be conducted in the freshness studies of fish using different storage days and the estimation of fish size.

Irradiation as a Promising Technology to Improve Bacteriological and Physicochemical Quality of Fish.

Fish is an excellent source of protein and other essential minerals and vitamins; nevertheless, several food-borne disease outbreaks have been linked to the consumption of different types of fish. Therefore, we aimed to overcome these health threats by evaluating gamma radiation as a good fish preservation method. The aerobic plate count (APC), identification of most common pathogenic bacteria, organoleptic properties, proximate composition, and other chemical evaluations were detected in both untreated and gamma-treated fish. The overall grades of organoleptic evaluations ranged from good to very good. Fortunately, the overall chemical analysis of all examined fish samples was accepted. For the untreated fish samples, the APC was within and above the permissible limit (5 × 107 CFU/g). Pathogenic bacteria were detected with a high prevalence rate, especially S. aureus, which was found in high percentages among examined untreated fish samples. Regarding the treated fish samples, APC and pathogenic bacterial counts were reduced in a dose-dependent manner, and the irradiation at dose 5 KGy resulted in complete eradication of the aerobic plate count (not detectable) with a mean reduction percentage equal to 100%. However, gamma irradiation has no significant effect on proximate composition; particularly, carbohydrates, proteins, and lipids were not significantly affected by low and medium doses of radiation. Therefore, gamma irradiation is a highly effective fish preservation method without any effect on fish quality. Additionally, gamma irradiation as a cold process is an attractive technology for solving the problem arising from fish-borne pathogens, and it has been purposed in this study as a cheap and safe method for reducing microbial contamination of fish.

THE GROWTH AND YIELDS OF LETTUCE (LACTUCA SATIVA L.) ON A AQUAPONIC NFT (NUTRIENT FILM TECHNIQUE) SYSTEM WITH THREE DIFFERENT TYPES OF FISH

Introduction. Lettuce Cultivation (Lactuca sativa L.) with an aquaponic system can be used as an alternative to meet the food needs of the community in the midst of reduced agricultural land. The purpose of this research is to determine the types of fish that affect the growth and yield of lettuce (Lactuca sativa L.). The types of fish used in this research were tilapia, catfish and goldfish measuring 6-8 cm with a stocking density of 20 individuals. The observation variables included number of leaves, chlorophyll and wet weight of lettuce (Lactuca sativa L.). Methods. The research data were analyzed using One Way Anova Test and Duncan Multiple Range Test (DMRT). Result and Analysis. The results showed that goldfish gave optimal results on the number of leaves and wet weight of lettuce (Lactuca sativa L.), while catfish gave optimal results on the lettuce (Lactuca sativa L.) chlorophyll. Discussion. The different types of fish have a significant effect on the number of leaves, chlorophyll content and wet weight of lettuce plants (Lactuca sativa L.). the goldfish treatment (P3) gives optimal result on the number of leaves and wet weight of lettuce plants, while catfish treatment (P2) gives optimal results on chlorophyll of lettuce plants in the NFT aquaponic system.

Incidence and antibiotic resistance patterns of Vibrio parahaemolyticus recovered from different types of fish and shrimp

Incidence and antibiotic resistance patterns of Vibrio parahaemolyticus recovered from different types of fish and shrimp

Особливості та перспективи використання рослинного білка в годівлі коропа (Cyprinus carpio Linnaeus, 1758) (огляд)

Purpose. Analysis of the state and prospects of the use of vegetable proteins of various methods of manufacture in carp feeding in view of their functional and technological characteristics as well as in accordance with their impact on fish productive parameters and the functional state of the fish body. Findings. The world resources of animal and vegetable protein were characterized, a comparative analysis of nutrition, digestibility and functional characteristic data of feed components was carried out. The protein needs of carp, the main object of aquaculture in Ukraine, were examined. It is noted that vegetable proteins are widely used in carp feeding, but there are a number of limiting factors for the complete replacement of animal proteins with vegetable ones. In particular, the main such factors are the content of anti-nutrients, low digestibility and unbalanced amino acid composition of feed components of plant origin. Modern approaches to the introduction of plant proteins into the composition of feeds have been analyzed, which allows increasing the efficiency of their use in animal husbandry in general, and in fish farming in particular. The expediency of using plant proteins processed by a technical method, single-cell proteins obtained by fermentation, concentrates produced by the extraction method, hydrolysates obtained by enzymatic hydrolysis, as well as whey-purified protein isolates in feed production were characterized. The effect of their use in fish feeding on the physiological and biochemical parameters of the fish body is considered. It is noted that the composition and digestibility of vegetable proteins may differ depending on the source and processing method. A comparison of the economic feasibility of feeding vegetable and animal proteins to different types of fish was made. The expediency and prospects of using vegetable protein in the conditions of aquaculture in Ukraine and in the cultivation of carp are outlined. Practical value. Modern approaches to the use of vegetable protein in fish feeding increase its biological value and availability of nutrients, which allows obtaining additional increases in the weight of fish, reduce production costs and improve the quality characteristics of the grown products. Keywords: vegetable protein feed, animal protein feed, aquaculture, carp, feeding, biological value, digestibility, productivity.

Maximizing cardiovascular benefits of fish consumption within the One Health approach: Should current recommendations be revised?

AimsCurrent dietary recommendations on fish consumption for cardiovascular disease (CVD) prevention put somewhat vague emphasis on fatty fish, mainly driven by evidence on the cardioprotective effects of n–3 PUFAs. Recent data on the consumption of different types of fish in relation to hard cardiovascular endpoints suggests that fatty but not lean fish can contribute to CVD prevention. This considered, we aimed at evaluating, by an environmental perspective, fish consumption limited to the fatty type – in appropriate amounts for optimizing CVD prevention – within the European context. Data synthesisStarting from the current average intake of total fish by the European population (i.e., 2 servings/week of fatty plus lean fish), we show that the shift towards the consumption of 2 servings/week of solely fatty fish – appropriate for optimizing CVD prevention – would allow a 32% saving of greenhouse gas (GHG) emissions related to fish consumption. This is due to the lower environmental impact of fatty fish globally considered, compared to lean fish. However, since the carbon footprint of different fatty fish species can vary significantly – with small blue fish (e.g., anchovies, sardines, herrings) in the lowest range, we estimated that GHG emissions due to fish consumption in Europe could be reduced by 82% by focusing on small blue fish consumption. ConclusionsConsumption of 2 servings/week of small blue fish could represent a feasible and effective choice among the functional dietary strategies available to achieve the maximal benefits for human and environmental health.

Virulence genes and antibiotic resistance profile of Vibrio species isolated from fish in Egypt.

Vibrio species are significant pathogens affecting aquatic species. Around 12 species of Vibrio can cause a gastrointestinal illness (gastroenteritis) in humans resulting from eating contaminated food such as raw or undercooked shellfish. The indiscriminate use of antibiotics accelerates the development of resistance representing a severe challenge for controlling Vibrio outbreaks. In this study, the antibiotic resistance profile and the prevalence of pathogenic Vibrio species of apparently healthy and diseased fishes isolated from different types of fish in Kafr EL-Sheikh Governorate in Egypt during 2018 were determined. Samples obtained from fishes were inoculated onto a Vibrio-selective medium (TCBS) and phenotypically identified using the biochemical characteristics and representative cultures were checked by PCR to confirm the identified isolates. In the present study, V. alginolyticus (16.00%) was the predominant species followed by V. cholerae (7.33%) and V. parahaemolyticus (5.33%). The tested isolates were resistant to ampicillin (80.00%) and sensitive to ciprofloxacin and norfloxacin (100%). A total number of 15 Vibrio isolates (five Vibrio parahaemolyticus, five V. alginolyticus, and five V. cholerae) were screened for five housekeeping genes and pathogenic virulence markers by PCR. Results showed that 100% of the V. parahaemolyticus isolates carried the tlh gene and 60.00% carried the tdh gene. In V. alginolyticus, 100% of the isolates carried the collagenase gene 0.00% carry the tdh gene; and 80.00% of V. cholerae isolates carried the ctx gene. The results showed that many isolates in this study had virulence characteristics that might correspond with the potential of infections and diseases.

Comparative Study of Three Heavy Metals in the Muscle of Three Edible Fishes

Abstract: This study aims to know the concentration of heavy metals in the muscle of three species of edible fish collected from Ramnagar market of Hyderabad city and to assess the possible health risks associated with its consumption. In this study, we used Inductively Coupled Plasma Optical Emission Spectroscopy (ICP-OES) to estimate cadmium (Cd), lead (Pb), and mercury (Hg) in different types of fishes, such as Rohu (Labeo rohita), Roopchand (Piaractus brachypomus) and MilkFish (Chanos chanos). The concentration range of heavy metals in this study is cadmium ranges from 0.04-0.05mg/kg, while lead is between 0.04-0.07mg/kg and mercury is 0.05mg/kg. The permissible limit for cadmium is 0.3mg/kg, lead is 1.5mg/kg and mercury is 0.5mg/kg given by FAO/WHO. By comparing the values obtained in the present study with those of permissible limit values, we can conclude that the consumption of these three fishes from the Ramnagar area does not cause any health risk to humans.

Differences in Catches based on The Use of different Colour of Collector Lamp on the Boat Lift-Net in Polewali Mandar District, West Sulawesi

Boat lift net is an active fishing gear that operates at night using a lamp whose light functions to attract pelagic fish. The purpose of this study is to determine the difference between the catches of the two boat lift net using collecting lights of different colors, this research was held in Polewali Mandar waters in September-November 2020 by following the operation of catching 2 boat lift units. The results showed that the boat using the green collecting light caught 1876.6 kg more fish than the boat using the red light 1534.4 kg, and boat that use green lights have more variety of fish species than boat that use red lights. The different types of fish in the two units of boat lift net are grouper, kerung-kerung, and shark.

IsVoNet8: A Proposed Deep Learning Model for Classification of Some Fish Species

Fish is a very diverse animal of all vertebrate animal groups, of which there are more than 33,000 species in the world. There are different types of fish in the four major geographical regions of Turkey. Classification of different fish species is very important for aquaculture, stock management of water bodies, monitoring of aquatic organisms and conservation of marine biology. In the classification of fish, both knowledge and great effort are required to determine the characteristics of fish. Traditionally, however, manual classification of extrinsic characteristics of different fish species has been a difficult and time-consuming process due to their close resemblance to each other. Recently, deep learning methods used in the light of developments in the field of computer vision have facilitated the training of fish image classification models and the recognition of various fish species. In this study, a new evolutionary neural network model classifying 8 different fish species using deep learning methods was proposed. The proposed model is compared with the ResNet-50, ResNet-101 and VGG16 models. The success accuracies obtained as a result of the comparison are respectively; 98.12% in the proposed model, 91.37% in the ResNet-50 model, 86.12% in the ResNet-101 model and 97.75% in the VGG16 model. It has been observed that the proposed model classifies sea fish, which is widely consumed in our country, with higher performance compared to other models.

EFFECT OF DIFFERENT TYPES OF FISH ON FISH SAUSAGES WITH THE ADDITION OF TRANSGLUTAMINASE

Fish sausage is a product made from minced fish meat which contains myofibril protein. The number of processes for making fish sausages can affect the protein content due to the presence of proteolytic enzymes in fish. Additional materials are needed that can improve the texture of myofibril protein-based products, namely microbial transglutaminase (MTGase). The materials used in this study were tilapia (Oreochromis mossambicus), mullet (Mugil dussumieri), and threadfin bream (Nemipterus pneumatophores) with the addition of MTGase (0.9%). This study aims to determine the characteristics of fish sausages from different types of fish with the addition of MTGase and the quality of fish sausages with the best gel strength. Fish sausage tests were carried out including gel strength, water holding capacity, color image processing, microstructure, SDS-PAGE, and sensory, with a Completely Randomized Design (CRD) model. Data were analyzed using ANOVA and continued with Tukey's test. The results showed that fish sausage with different types of fish had a significant effect on gel strength and WHC. Threadfin bream fish sausage produced the best characteristics with a gel strength value of 1829.06 g.cm, water holding capacity of 79.33%, and sensory value of 7.79 &lt; μ &lt; 8.21. Microstructural observations on threadfin bream fish sausage showed the best quality seen from the three-dimensional network that contained uniform pores and small size. The SDS-PAGE test showed that the main proteins in fish sausage were actin and myosin heavy chains with molecular weights of 50 kDa and 250 kDa.

The Extraction of Pearl Essence from Different Types of Fishes

Pearl essence is extracted from fish scales. Guanine is an iridescent substance that is found in the epidermal layer and scales. In its crystalline form guanine reflects and refracts light and thus acts as a camouflage to fish. The suspension of guanine in a solvent is called “essence of pearls”. It was formerly used in cosmetics and paints. Guanine is lustrous material found in the epidermal layer and scales of most fishes like oil Sardine Mackerel, Herring and various carps bleak, ribbon fish etc. In United States herrings is one of the major species exploited for production of pearl essence.In India, ribbon fish is used for production of pearl essence. When guanine particles are deposited on the inside surface of solid beads, an optical effect similar to that of real pearl is obtained. Therefore, the present comparative study of extraction of pearl essence from scales of different types of fishes may play a decisive role in quantity of pearl essence from different types of fishes.

A systematic review of the concentration of potentially toxic elements in fish from the Persian Gulf: A health risk assessment study

Fish as a critical food source is responsible for supplying nearly 20% of the average per capita animal protein for 3.2 billion people worldwide. However, oral exposure to potentially toxic elements (PTE) such as mercury (Hg), cadmium (Cd), lead (Pb), and arsenic (As) through marine fish consumption can cause health risks in consumers. This study aimed to collect information among databases (2000–2020), including ScienceDirect, PubMed, SCOPUS, EMBASE, and Google Scholar, regarding the concentration of PTEs in different types of fish from the Persian Gulf. In this regard, thirty articles containing 266 samples were included in the current systematic review. In addition, the non-carcinogenic risk caused by ingestion of PTEs via consumption of fish was calculated. The average PTE concentrations in fish muscles were presented in the following order: As (0.37 mg/kg ww) > Pb (0.20 mg/kg ww) > Cd (0.17 mg/kg ww) > Hg (0.13 mg/kg ww). However, the mean concentration of PTEs was below the defined level by the World Health Organization, and the findings revealed that the calculated average daily dose (ADD) for Cd and Pb in Iranian children and adult consumers was lower than the reference dose (RfD), whereas the ADD of Hg was higher than the RfD for children consumers. The total target hazard quotient for Iranian and children consumers was >1. The excess lifetime cancer risk values for Pb were safe, unlike those for Cd, which were in an unsafe range (>10−4) for consumers.