Color Difference Research Articles

Exploring Barriers to Attending Zhengzhou University from the International Nursing Students’ Viewpoints in China: A Qualitative Study

Background: Developing nursing capacity worldwide includes training nurses to the doctorate level. Due to a global shortage of PhD nursing programs, many nurses are pursuing their doctorates abroad. International nurse students frequently face some barriers because of socio-cultural and other differences. As far as we are concerned, there is limited research on the barriers experienced by international nursing students. Objectives: This study aimed to explore the barriers to attending Zhengzhou University from the viewpoint of international nursing students in China. Methods: The study employed a qualitative approach among international nursing students at Zhengzhou University, China. Participants were selected using purposeful sampling, and the sample size was determined by information saturation. A semi-structured interview guide and a conventional content analysis method were used. Results: In this study, ten international nursing students were interviewed. All participants expressed their concerns regarding the barriers experienced in China. Two major categories were identified from the student data: (1) situations outside the school/university (skin color, language, and socio-cultural differences); and (2) those inside the school/university (expectations and realities of learning experiences, supervisory concerns, and lack of support). Conclusions: This study indicated that international nursing students experienced different barriers than international students at Zhengzhou University. A secure learning environment is required to adapt and flourish in an educational teaching society. The university/school should create a culturally competent and suitable environment for international nursing students.

PAFPT: Progressive aggregator with feature prompted transformer for underwater image enhancement

The optical characteristics of underwater environments often result in distorted underwater images, which makes it difficult to meet the needs of complex underwater environment perception. The demand for obtaining high-quality underwater images presents challenges for existing underwater image enhancement methods. In this paper, a progressive aggregator with feature prompted transformer for underwater image enhancement is presented. First, a feature prompted transformer module consisting of a feature convolutional transposed attention and a prompted feedforward neural network is proposed. It integrates feature attention mechanisms and adjusts input features through prompt weights to better focus on global information while enhancing local details, enriching texture, removing blurring, and correcting color deviation. Concurrently, a progressive aggregator consisting of four stages of up-sampling aggregation blocks is constructed to transfer features effectively and facilitate the aggregation of features of different scales at different stages to realize comprehensive attention to image details and semantic information. Besides, a region reconstruction unit is designed, and a reconstruction attention mechanism is introduced to pay attention to the bottleneck localized region to suppress noise. The performance of our method is thoroughly evaluated on public underwater image datasets: EUVP, UIEB, RUIE and SQUID. The quantitative and qualitative results indicate that our method outperforms nine state-of-the-art methods in both subjective perception and evaluation metrics, demonstrating excellent learning and generalization abilities. Additionally, the excellent results reflect the significant performance gains it brings to downstream visual applications.

Closed-Loop Recycling of 3D-Printed Wood-PLA Composite Parts: Effects on Mechanical and Structural Properties via Fused Filament Fabrication.

This study investigated the closed-loop recycling of 3D-printed wood fiber (WF)-filled polylactic acid (PLA) composites via fused filament fabrication (FFF). The WF-PLA composites (WPCs) were extruded into WPC filaments (WPCfs) to produce FFF-printed WPC parts (WPCps). The printed WPCps were reprocessed three times via extrusion and 3D-printing processes. The tensile properties and impact strengths of the WPCfs and WPCps were determined. To further investigate the impact of closed-loop recycling on the surface morphology, crystallinity, and molecular weight of WPCfs, scanning electron microscopy (SEM), differential scanning calorimetry (DSC), and gel permeation chromatography (GPC), respectively, were used. After closed-loop recycling, the surface morphology of the WPCfs became smoother, and a decrease in the pore sizes was observed; however, the tensile properties (tensile strength and elongation at break) deteriorated. With increasing numbers of recycling iterations, the molecular weight of the PLA matrix decreased, while an increase in crystallinity was observed due to the recrystallization of the low-molecular-weight PLA molecules after recycling. According to the SEM images of the recycled WPCps, their layer heights were inconsistent, and the layers were rough and discontinuous. Additionally, the color difference (ΔE*) of the recycled WPCps significantly increased. Compared with those of the WPCps after recycling them only once, the tensile strength, elongation at break, and impact strength of the WPCps noticeably decreased after recycling them twice. Considering the changes in various properties of the WPCfs and WPCps, the FFF-printed WPC parts can be reprocessed only once through 3D printing.

Color Ranges and Distribution of Human Teeth: A Prospective Clinical Study.

This study investigated the in vivo color range of human teeth using a research-grade noncontact spectroradiometer, analyzing the effects of gender, age, ethnicity, and lifestyle factors, including diet, smoking, and oral hygiene. A total of 1004 participants were recruited at two research sites and stratified by gender, age, and ethnicity, and data on their dietary and oral habits were collected. Noninvasive color measurements of an upper central incisor were performed using a spectroradiometer and a fiber-coupled Xe-Arc light source. Color differences were computed using the CIELAB and CIEDE2000 color difference formulas, statistically analyzed, and interpreted through comparisons with 50:50% perceptibility (PT) and acceptability (AT) thresholds for dentistry. CIELAB and CIEDE2000 color coordinate values varied significantly. Female teeth appeared lighter and less yellow than men's. Age correlated with darker, more chromatic teeth, stabilizing only after Age 46. Significant ethnic differences were observed, particularly between African-American and Asian participants. Coffee consumption impacted teeth yellowness and chromaticity, while tea had no significant effect. Frequent tooth brushing led to lighter teeth, and tooth whitening considerably influenced color, emphasizing the effect of cosmetic dental treatments. Smoking showed minimal impact, with slight discoloration noted among light smokers compared to nonsmokers. Color coordinate values by gender, age, and ethnicity exhibited statistically significant differences and, in most cases, noticeable color differences. With exceptions, the dietary/oral habits of the patient had a significant impact on the color of human teeth. The findings from this study provide detailed information and understanding of the color range and distribution of human teeth, which can help enhance the esthetic outcome of dental care and, consequently, the patient's satisfaction.

Bioactive electrospun zein fibers integrated with ZnO nanoparticles: In vitro investigations

The objective of the current study was the fabrication and characterization of electrospun zein-ZnO fibers containing various concentrations of cumin essential oil (CEO) (0, 1, 2, and 3% (v/v)). The electrospinning solution's apparent viscosity, conductivity, and surface tension were measured. Also, the electrospun's morphological, color, encapsulation efficiency, antioxidant and antimicrobial properties, thermal stability, and release kinetic were investigated. The results represented that following the increase in CEO concentration, the conductivity and surface tension of the electrospinning solution changed from 182.92 μS/cm to 145.22 μS/cm and 19.52 mN/m to 22.35 mN/m, respectively. The scanning electron microscope (SEM) revealed the homogenous and free-bead structure of electrospun fibers. Besides, the diameter of fibers enhanced with a rise in CEO concentration from 217.13 nm to 321.67 nm. The finding estimated the maximum encapsulation efficiency and loading capacity at about 95.09% and 25.65%, respectively in electrospun containing the highest concentration of CEO (3%). CEO inclusion in electrospinning fibers augmented the value of contact angle, color difference, TPC, antioxidant, and antimicrobial properties. The favorable interaction between the CEO ingredients and electrospinning fibers was confirmed through FTIR and XRD analysis. Furthermore, the incorption of CEO enhanced the thermal stability of fibers. Release kinetic in different simulant (aqueous, acidic, alkaline, and fatty) revealed that Fick's diffusion was the main release mechanism. The highest diffusion coefficient was observed in electrospun fibers containing 3% CEO in the fatty media simulant. These findings could present a new horizon into electrospinning fiber's application in various fields of medicine, tissue engineering, food, and pharmaceutical industry.

Study on the Differences in Fecal Metabolites and Microbial Diversity of Jiangshan Black-Bone Chickens with Different Earlobe Colors.

The differences in earlobe color of Jiangshan black-bone chickens have been reported to be caused by the combined effects of melanin and collagen. In this study, we conducted LC-MS untargeted metabolomics and 16S rDNA diversity sequencing on the cecal contents of two types of earlobes: peacock green (Blue and Green group) and dark reddish-purple (Black group). The metabolomic sequencing identified a total of 747 differential metabolites (DMs), in which the metabolites were primarily enriched in tyrosine and tryptophan metabolism pathways between peacock green and dark reddish-purple earlobes. There were 15 different bacterial taxa among the three groups of earlobes at the genus level, and correlation analysis between metabolites and microbes revealed that the DMs between peacock green and dark reddish-purple earlobes were positively correlated with the different bacterial taxa. In short, there are differences in gut microbiota and metabolites between Jiangshan black-bone chickens with peacock green earlobes and those with dark reddish-purple earlobes. Our results suggest that the bacterial phyla Firmicutes and Bacteroidota may influence melanin synthesis by affecting tryptophan metabolism, induced by 5-Methoxyindoleacetate, and tyrosine metabolism, induced by maleylacetoacetic acid and maleic acid, leading to differences in earlobe color.

Enhancement of Corn Flour with Carob Bean for Innovative Gluten-Free Extruded Products.

The aim of this work is to study new, extruded products based on corn flour enriched with carob bean and the evaluation of its functional quality to develop novel gluten-free food products. Five samples based on corn flour with added carob bean flour (5 to 12.5%) were formulated. Extrusion was performed using a single-screw laboratory extruder at pilot plant scale. Extrusion parameters such as color and carbohydrate content (fiber, sucrose, and starch) were evaluated. Carob bean addition led to an increase in starch, soluble fiber, and insoluble fiber. Texture parameters related to hardness (crunchiness) were significantly reduced with the addition of CB (p < 0.05), detectable from a 5% addition of CB and not significant with more CB content. Samples became browner with the addition of CB; however, when the concentrations of CB are high (>5%) no major differences in color were observed. The extrusion process reduced the content of soluble and insoluble fiber, and sucrose in all formulated samples. Extruded samples with 5-7.5% CB seem to be the best formulation in terms of fiber content, color, and texture parameters. These innovative gluten-free foods could be considered as a source of fiber, and a healthier alternative to some commercially available snacks.

Zonal Reconstruction of Daylighting in Historic Built Environments: A Workflow to Model and Evaluate Light in Spatial and Temporal Domains

Computer simulation allows to study daylight conditions in the past that afforded activities in antique buildings. The Python module phos4dtools implements the efficient computation of zonal daylight metrics that are considered to indicate affordances. It was employed to solve horizontal and vertical illuminance for different orientations and elevations in the House of the Priestesses, a unit of the Hadrianic Garden Houses complex in Ostia. A reconstruction model of the unit was produced by collating an existing, detailed 3D documentation with other sources and our own survey data. The spatially and temporally resolved results of daylight simulation employing phos4dtools were imported into a GIS database. Assuming typical reflectance properties, illuminance thresholds were determined that are required for the perception of contrast detail and colour differences. Integration over temporal periods and spatial zones that are eligible for residential activities was implemented by queries to the database. First, preliminary results indicated different distributions of affordances by daylight, depending on the characteristics of the considered visual tasks. Horizontal illuminance decreases quickly with increasing distance to the aperture, suggesting that activities bound to a horizontal work plane were constraint to the immediate adjacency of windows and potentially open doors. Vertical illuminance, on the other hand, reaches deep into the building when the receiving surface is oriented to a window, particularly in the absence of exterior obstructions. The exemplary application of phos4dtools shows its potential in the interdisciplinary research on daylight and its implications on living practice in antique buildings.

Impact of Probiotic and Bioprotective Cultures on the Quality and Shelf Life of Butter and Buttermilk

In this study, butter and the corresponding buttermilk samples were produced with cream fermented by aromatic (A) or probiotic (P) cultures with or without complementary bioprotective culture (BC). The samples were characterised for their composition and colour parameters. Texture and rheological properties were evaluated at 10 and 20 °C. Microbiological (lactobacilli, lactococci, and yeast and mould counts) and sensory (aroma, taste, texture, and global evaluation) analyses were also performed. All butter sample characteristics were in accordance with the Portuguese standard. Regarding colour, the sample obtained with cream fermented by probiotics plus bioprotective culture (PBC) presented higher L* and b* values, indicating a slightly higher yellow chroma. However, colour differences (ΔEab*) in the butter samples were, in most cases, not detectable by a common observer. Butter samples P and PBC presented a significantly higher viscous modulus and consequently higher dynamic viscosity values (ca. log 6.5 Pa.s at 10 °C and log 5 Pa.s at 20 °C). Butter samples presented a pseudoplastic behaviour, and rheological parameters showed a high dependence on temperature. The counts of lactobacilli and lactococci in the butter samples were of the order of log 7–8 CFU/g, while yeast and mould counts were lower than log 2 CFU/g until the 30th day of storage, after which they showed a sharp increase to ca. log 5 CFU/g between the 30th and the 60th days of storage. Regarding sensory attributes of butter, sample P received the highest overall liking, followed by samples ABC and PBC. Sample A was the least appreciated. Buttermilk samples presented significant differences regarding their composition, viscosity, and colour parameters. In all cases, lactobacilli and lactococci counts exceeded log 7 CFU/mL after 30 days of storage, but yeast and mould counts were of the order of log 5–6 CFU/mL at the 15th day of storage. Samples P and PBC presented yeast and mould counts ca. 1–2 log cycles lower than samples A and ABC, indicating the potential of probiotic and bioprotective cultures to extend the shelf life of the product. Regarding the sensory attributes of buttermilk, samples P and PBC received the highest overall liking, followed by sample ABC. Sample A received the lowest scores, as had occurred with the butter samples. However, in all cases, the scores obtained by the buttermilk samples were lower compared to the ones of the corresponding butter. It can be concluded that both probiotic butter and buttermilk present high levels of lactobacilli and lactococci and can maintain their probiotic potential throughout the storage period.

Efficient pectin recovery from sugar beet pulp as effective bio-based coating for Pacific white shrimp preservation

This study demonstrates the valorization of sugar beet pulp (SBP)-derived pectin to produce bio-based coatings for shrimp preservation. Pectin extraction was assessed at varying temperatures and extraction times to achieve tailored properties (high methoxyl-pectins, degree of esterification-DE >79.0 %) leading to 11.5 % extraction yield, 78.1 % galactouronic acid content and 80 % DE at optimal conditions (pH 1.5, 80 °C, 2 h). Pectin-based coatings supplemented with ascorbic acid (AA) (0.5–2.0 %) led to organoleptically acceptable shrimps with significantly lower total color differences during 28-days of storage, compared to uncoated and pectin-coated counterparts. AA-based coatings delayed shrimp melanosis, expressed as reduced polyphenoloxidase activity (48–86 %). Rich-in-holocellulose solids derived after pectin extraction were used for bacterial cellulose (BC) production, pinpointing the SBP potential as a multi-purpose feedstock. Fed-batch fermentation enhanced BC concentration (by 110 %) and productivity (1.6-fold higher) compared to batch-cultures. Pectin produced within a SBP-based biorefinery could be applied as bio-based coating with food packaging potential.

Effects of Microwave Treatment on Alkyd-Varnished Wood Exposed to Outdoor Conditions

In this study, it was planned to investigate the effects of microwave irradiation (MW) prior to varnish applications on the pine wood samples, which are subjected to three months of outdoor exposure. The samples of 180W15s, 270W15s, 360W5s, and 360W15s showed lower water sorption properties than the control, while the rest of the samples showed higher sorption properties than the control sample. The lowest water sorption value was 12.50% (-3.85% lower than the control). It was found that post-microwave treated samples provide a 1–3 degree increases in resistance against selected cold liquids of distilled water, fruit juice, milk and coke under similar conditions. After three months of outdoor exposure of the samples, the surface scratch resistance of the samples was found to be 1 to 4 degrees softer than the control sample (HB to 3B pencil hardness properties). However, the cross-cut properties of the samples showed almost similar level of adhesion properties, mostly between 2 and 3 (control sample: 3), which was assumed to be not notable different from control, regardless of treatment conditions. It was found to have various discoloration properties of the samples which subjected to weathering procedure of post-microwave treated and alkyd-varnish aplied samples. But the larger-sized samples (A-type) have a higher and wider range for b* (yellowness) and a* (redness) values, while smaller-sized samples (a-type) showed a wider range and higher brightness (L*) properties. Moreover, A-type samples had higher total color difference values than a-types at similar treatment conditions. It is important to note that all measured samples show an ΔE &gt;1.0 (metric) value, which means the discoloration after three months of outdoor exposure could be realizable when carefully examined by the human eye. The results clearly indicated that the post-microwave radiation before alkyd-varnish application on pine wood samples were some level influences regarding the selected properties. The resistance of selected household cold liquids and surface cross-cut properties were prominent for some samples. In spite of wide properties measured, no any clear trend was found between MW radiation and selected properties.

Detection, Isolation and Quantification of Myocardial Infarct with Four Different Histological Staining Techniques.

The precise quantification of myocardial infarction is crucial for evaluating therapeutic strategies. We developed a robust, color-based semi-automatic algorithm capable of infarct region detection, isolation and quantification with four different histological staining techniques, and of the isolation and quantification of diffuse fibrosis in the heart. Our method is developed based on the color difference in the infarct and non-infarct regions after histological staining. Mouse cardiac tissues stained with Masson's trichrome (MTS), hematoxylin and eosin (H&E), 2,3,5-Triphenyltetrazolium chloride and picrosirius red were included to demonstrate the performance of our method. We demonstrate that our algorithm can effectively identify and produce a clear visualization of infarct tissue in the four staining techniques. Notably, the infarct region on an H&E-stained tissue section can be clearly visualized after processing. The MATLAB-based program we developed holds promise for infarct quantification. Additionally, our program can isolate and quantify diffuse fibrotic elements from an MTS-stained cardiac section, which suggests the algorithm's potential for evaluating pathological cardiac fibrosis in diseased cardiac tissues. We demonstrate that this color-based algorithm is capable of accurately identifying, isolating and quantifying cardiac infarct regions with different staining techniques, as well as diffuse and patchy fibrosis in MTS-stained cardiac tissues.

Chromatic Adaption of Two Universal Composites: Spectrophotometric Analysis

Objective: The purpose of this study was to evaluate the chromatic adaptability and color stability of two different composite resins, Omnichroma and Estelite Bulk-Fill Flow, in Class V restorations at different times. Materials and methods: Standardized Class V cavities were prepared on the labial surface of 34 extracted intact and noncarious human permanent molars. The dental elements were randomly divided into two groups according to the resin composite material. Group 1 was restored with Omnichroma (Tokuyama Dental Corporation Inc., Tokyo, Japan) and Group 2 was restored with Estelite BulkFill Flow Universal (Tokuyama Dental Corporation Inc., Tokyo, Japan). Color properties were assessed using a spectrophotometer, SpectroShadeTM Micro (MHT Optic Research, Niederhasli, Switzerland), at baseline (T0), immediately after Class V restoration (T1), 24 h after restoration (T2) and after thermocycling (T3) (ISO/TS 11405, 2015 protocol). Color difference (ΔE) was analyzed with a Student’s t-test and a Wilcoxon–Mann–Whitney test to evaluate the differences, in terms of chromatic adaptability, between the two materials (inter-group analysis) while Kruskal–Wallis test e Two-way ANOVA statistical tests were used to evaluate the color stability of each material over time (intra-group analysis). Results: Regarding the inter-group analysis, there were no statistically significant differences between the two materials in all the comparisons: T0–T1 (p = 0.9025), T0–T2 (p = 0.2779), T0–T3 (p = 0.4694). Moreover, both groups showed an average ΔE &gt; 2. In the intra-group analysis, no statistically significant differences were observed in either Group 1 (p = 0.954) or Group 2 (p = 0.8654). Conclusions: The in vitro color matching, assessed by spectrophotometry, of the two tested resin composites does not vary at different time intervals. Furthermore, even though both composites use different mechanisms to produce the color the human eye perceives, they show very similar chromatic adaptability.

Long-term-survival phase cells of Salmonella enteritidis ATCC 13076 exhibit significantly greater tolerance to atmospheric cold plasma treatment of shell eggs

The main objective of this study was to evaluate the tolerance of stationary phase (STAT) and long-term survival phase (LTS) Salmonella Enteritidis ATCC 13076 to atmospheric cold plasma (ACP) in phosphate buffered saline (PBS, pH 7.0) and on shell eggs. Salmonella Enteritidis was cultured in tryptic soy broth supplemented with 0.6% (w/v) yeast extract (35°C) for 20 h (STAT) and 21 days (LTS). Cell morphology was determined by light microscopy. The PBS and shell eggs were inoculated with STAT or LTS cells to obtain ∼7.0 log10 CFU/mL or egg. The ACP was applied at 45 kV (PBS) and 60 kV (shell eggs) for 1–4 min and 1–5 min, respectively. Pathogen survivors were enumerated on thin agar layer (TAL) medium and on xylose lysine tergitol-4 (XLT-4) agar after 48 h of incubation (35°C). For survivors on shell eggs, R2 and mean square error values were obtained using Log-linear with Tail and Weibull models. The STAT cells were predominantly rod-shaped whereas LTS cells were coccoid. In PBS, reductions (log10 CFU/mL) of STAT cells were 1.0, 0.95, 1.45, and 1.44 after exposure to ACP for 1, 2, 3, and 4 min, respectively. In contrast, reductions in LTS cells were significantly lower (p&amp;lt; 0.05) at 0.04 (1 min), 0.06 (2 min) 0.01 (3 min), and 0.11 (4 min). A similar pattern was observed for shell eggs whereby LTS cells exhibited much higher tolerance to ACP than STAT cells (p &amp;lt; 0.05). The Log-linear with Tail model produced a better fit of the survival data for STAT cells; times to achieve a 4- and 5- log reduction were 5.29 and 5.78 min, respectively. Sub-lethal injury occurred in both STAT and LTS survivors; however, differences were not significant (P &amp;gt; 0.05). Additionally, there were no observed differences in shell strength and yolk color between ACP-treated and control eggs. Based on these results, LTS cells of S. Enteritidis are more tolerant to ACP than STAT cells and should be considered when developing process validation protocols involving application of ACP to inactivate Salmonella on shell eggs.

Alien Rainbow Trout Oncorhynchus mykiss in the Balkhash Basin (Kazakhstan, Central Asia): 50 Years of Naturalization.

Rainbow trout, or mykiss (Oncorhynchus mykiss), is one of the most popular species used in aquaculture and has been naturalized worldwide, including in the Central Asian Balkhash basin, which has unique aboriginal fish fauna. Both rainbow trout from European farms and wild mykiss from Kamchatka were introduced to some mountain lakes and rivers of the Balkhash basin about 50 years ago. This study investigates the current distribution and life history traits of the alien species and its possible impact on the local fish fauna. This study showed that the rainbow trout occupies various habitats in the Ili River basin: mountain lakes, fast-flowing mountain rivers, and lowland rivers with slow currents and warm water (up to +27 °C). Rainbow trout from European fish farms dominate the mountain Middle Kolsay Lake, while the wild trout from Kamchatka occupies the small Ulken Kokpak River. Both co-occur in the Chilik River. Contrary to that in other regions, the distribution of rainbow trout in the Balkhash basin remained almost the same after their introduction. Broad intrapopulation variability in terms of size, growth rate, and maturation age was revealed, apparently as a result of adaptation to the new environment and intrapopulation competition. In particular, the growth rate has decreased, but life span, surprisingly, has increased as compared to the originally introduced fish. Intrapopulation variation in growth and maturity patterns was also noted. Differences in skin coloration between highland (cold-water) and lowland (warm-water) populations were discovered. The feeding mode of naturalized trout is insectivorous (insect imago), indicating that it occupies its own niche in the local fish communities. The largest population of rainbow trout was recorded in the Lower Kolsay Lake, lowering the population of native fish species, while in other localities, no negative impact on local fish communities was recorded.

Thermal evaluation of solar dryers and the effect on the antioxidant and some physicochemical properties of Agastache mexicana and Rosmarinus officinalis.

Lemon balm (Agastache mexicana) and rosemary (Rosmarinus officinalis) were dried using a mixed-mode solar dryer. A 23-factorial design was carried out: operation mode (mesh shade and direct irradiance), airflow (natural convection and forced convection), and type of flat plate solar collector cover (polycarbonate and glass). The drying kinetics of lemon balm and rosemary ranged from 4.5 to 6.5h and 4 to 7h, respectively, according to the operation mode of the solar dryer. The highest percentage of antioxidant activity in the 2,2-diphenyl-1-picrylhydrazil tests was lemon balm, with values between 88% and 93% (100µg/mL), and rosemary, 88% and 92% (100µg/mL). When forced convection was applied, solar collector thermal efficiency increased from 3.97%-5.11% to 17.20%-24.75%, dryer efficiencies ranged from 4.78% to 6.05%, and drying efficiencies between 14.17% and 44.23%. The lowest color difference (6.01) for lemon balm was shown with the mesh shade, forced convection, and glass cover collector, and for rosemary, the lowest color difference (12.87) resulted from using the mesh shade and natural convection; according to the analysis of variance, the cover collector did not affect significantly the color difference. Dehydrated lemon balm and rosemary could be used as an additive for medicinal, gastronomic, and food preservative applications. PRACTICAL APPLICATION: The results are significant for designing dryers for community centers in areas where the production and losses of fruits, vegetables, aromatic herbs, and edible flowers are high. The novelty of this research is to introduce a new product for the consumer; in this case, the traditional dried rosemary and lemon balm in powder form as a nutritional source, both for the preparation of remedies and for direct consumption in dishes, powders, or healthy pills and food supplements.

Ultra-high-pressure homogenization in chicory root juice production

The demand for freshly squeezed natural fruit juices has increased in recent years, however their shelf life is quite short. Thermal processes applied to extend the shelf life of such products and increase their storage stability cause significant losses in color and other sensory properties, depending on the temperature applied. Therefore, the preference for high-pressure homogenization as an alternative to thermal processes is on the rise. We aimed to determine effects of ultra-high-pressure homogenization and production stages on some quality properties of chicory root juice. Ultra-high-pressure homogenization was applied at the pressure levels of 0 (Control), 50, 100, 150, and 200 MPA. The samples also included juice after homogenization with an ULTRA-TURRAX disperser and after a water bath. Ultra-high-pressure homogenization affected such quality characteristics of chicory root juice as total soluble solids (p &lt; 0.01), pH (p &lt; 0.01), L* (p &lt; 0.01), a* (p &lt; 0.01), b* (p &lt; 0.01), a*/b* (p &lt; 0.01), chroma (p &lt; 0.01), hue angle (p &lt; 0.01), and total color difference ΔE (p &lt; 0.01). Higher levels of ultra-high-pressure homogenization pressure increased pH (p &lt; 0.05), a* values (p &lt; 0.05), and the a/b* ratio (p &lt; 0.05) but reduced L* (p &lt; 0.05), b* (p &lt; 0.05), chroma (p &lt; 0.05), and hue angle (p &lt; 0.05) values of the juice samples. Thus, the use of ultra-high-pressure homogenization (100 and 200 MPa) contributed to improving the total soluble solids and redness values of chicory root juice. Our study showed that the ultra-high-pressure homogenization process improved the quality of chicory root juice.

Is It Possible for Single-shade Composites to Mimic the Color, Lightness, Chroma, and Hue of Other Single-shade Composites? An In Vitro Study.

This study aimed to assess color matching post-repair using the same or different single-shade composites of three distinct composite resin materials (Omnichroma-OM, ZenChroma-ZC, and Charisma Topaz One-CTO) following aging in coffee solution and distilled water. Evaluation focused on color change parameters (ΔE00, ΔL00, ΔC00, and ΔH00). Specimens were prepared in disk shape with a diameter of 8 mm and a height of 2 mm (n=180). Half of each composite group was immersed in distilled water, while the other half was immersed in coffee solution for 12 days each (n=90). After aging, cylindrical cavities with a diameter of 4 mm and a depth of 1 mm were prepared at the center of the specimens. The cavities were repaired with both themselves and other composite resins (n=10). Color measurements of the specimens were performed using VITA Easyshade 5 (VITA Zahnfabrik, Bad Säckingen, Germany) at the following time points: baseline (T0), after aging (12 days) (T1), immediately after repair (T2), one day after repair (T3), one week after repair (T4), and one month after repair (T5). Statistically significant differences were found in the mean ΔE00 measurements among the study groups at all time points for each of the three composite resins (p<0.05). Similarly, statistically significant differences were found in the mean ΔE00 measurements over time for each of the three composite resins in each study group (p<0.05). The baseline measurements of materials repaired with themselves in the distilled water groups and the final measurements of materials repaired with themselves in the coffee groups were found to be within acceptable ΔE00limits. At the end of the study, only CTO repaired with OM showed acceptable color matching with different composites in both coffee and distilled water groups. Acceptable color matching was achieved when using the same material for repair in specimens aged in distilled water and coffee. However, variations in matching were observed when different materials were used for repair, indicating the need for ongoing monitoring. Contributions of ΔL00, ΔC00, and ΔH00 values to color differences vary depending on the resins and repair process and change over time.

Evaluation of the Ornamental Potential of Basil Grown in Field in the Federal District

Basil is commonly known and cultivated as a spicy and aromatic plant. However, ornamental use is possible in landscape projects. The advancement of new technologies highlighted the production of ornamental plants in Brazil, and among these stands are basil, a species commonly known for its spicy and aromatic properties. Nonetheless, with the increase in the demand for plants with multiple functions in the ornamental plant market, more studies are needed to evaluate the potential of this species. This work evaluated phenotypic characteristics to promote studies and elaborate technical manuals on growing basil for ornamental use. Therefore, an experiment was carried out at the Agua Limpa Farm (FAL) of the University of Brasilia (UnB), located in the Federal District, Brazil. Two genotypes were cultivated, Folha Fina (thin-leaf) and Folha Larga (broad-leaf) from Topseed Garden&amp;reg;, and the following characteristics were evaluated: canopy shape, leaf texture, stem, inflorescence, flower and leaf color, and leaf gloss. The evaluated genotypes did not show significant differences in stem (green), inflorescence (green), and flower colors (white). However, they showed differences in leaf color, with dark green leaves and thin, light green leaves. Both basil genotypes (Ocimum basilicum L.) have ornamental potential due to their favorable phenotype characteristics.

Phenolic content, volatile composition and sensory profile of red wines macerated with toasted woods from different South American botanical species

The use of wood species from South American origin was not previously considered for wine aging. Thus, this work focuses on the comparative analysis of phenolic content, volatile composition and sensory characteristics of a red wine macerated with woods, in form of toasted cubes, from jequitibá, jaqueira, ipê, amburana and lenga species. All wines macerated with these woods showed a tendency for an increase of the phenolic parameters evaluated. This tendency was more evident in wine chromatic characteristics, especially for the wine macerated with jequitibá wood, where significantly higher color intensity and total color difference values was detected. For volatile composition, the different wood species induced significant changes on wine volatile profile. Thus, 3-hydroxy-4-phenyl-2-butanone was only detected in wine macerated with jaqueira wood, while benzophenone, ethyl pentadecanoate, D-citronellol, linalool, geranic acid and isovainillic acid were only detected in wine macerated with amburana wood. For sensory profile, wine macerated with amburana wood showed significantly higher scores for “coconut”, “toasted” and “floral” aroma descriptors, while for taste and overall appreciation this wine also showed a tendency for a slightly higher score. The outcomes of this research improved the knowledge of the use of several South American wood species on red wine characteristics.