With responsibilities in the areas of credentialing, education, and practice standards, the Commission on Dietetic Registration (CDR), Commission on Accreditation for Dietetics Education (CADE), and the American Dietetic Association (ADA) have need of current, comprehensive information on dietetics practice. One response to this has been to periodically conduct empirical practice analyses to profile what registered dietitians (RDs) and dietetic technicians, registered (DTRs) actually do in practice ( 1 Role Delineation and Verification for Entry-Level Positions in Community Dietetics. American Dietetic Association, Chicago, IL1983 Google Scholar , 2 Role Delineation and Verification for Entry-Level Positions in Foodservice Systems Management. American Dietetic Association, Chicago, IL1983 Google Scholar , 3 Role Delineation and Verification for Entry-Level Positions in Clinical Dietetics. American Dietetic Association, Chicago, IL1984 Google Scholar , 4 Kane M. Estes C. Colton D. Eltoft C. Role delineation for dietetic practitioners: Empirical results. J Am Diet Assoc. 1990; 90: 1124-1133 Google Scholar , 5 Kane M. Cohen A. Smith E. Lewis C. Reidy C. 1995 Commission on Dietetic Registration Dietetics Practice Audit. J Am Diet Assoc. 1996; 96: 1292-1301 Google Scholar , 6 Rogers D. Leonberg B. Broadhurst C. 2000 Commission on Dietetic Registration Dietetics Practice Audit. J Am Diet Assoc. 2002; 102: 270-288 Google Scholar , 7 Rogers D. Fish J. 2005 Commission on Dietetic Registration Entry-Level Dietetics Practice Audit. J Am Diet Assoc. 2006; 106: 957-964 Google Scholar ). B. Ward is research manager, Readex Research, Stillwater, MN. D. Rogers is senior vice president, Readex Research, Stillwater, MN. C. Mueller is nutrition research manager, Clinical and Translational Science Center, Weill Cornell Medical College, New York, NY. R. Touger-Decker is professor and chair, Department of Nutritional Sciences, School of Health Related Professions, University of Medicine & Dentistry of New Jersey, and director, Division of Nutrition, New Jersey Dental School, University of Medicine & Dentistry of New Jersey, Newark. K. L. Sauer is assistant professor, Hospitality Management and Dietetics, Kansas State University, Manhattan.