Dietary Thr Levels Research Articles

Effects of dietary levels of glycine, threonine and protein on threonine efficiency and threonine dehydrogenase activity in hepatic mitochondria of chicks.

This study was carried out to evaluate the relationship between threonine (Thr) efficiency and Thr dehydrogenase (TDG) activity as an indicator of Thr oxidation on chicks fed with levels of diets (CP [17.5% and 21.5%] and Thr [3.8 and 4.7 g/100 g CP]; glycine [Gly][0.64% and 0.98%] and true digestible Thr [dThr] [0.45% and 0.60%]). Calculation of the Thr efficiency was based on N-balance data and an exponential N-utilization model, and TDG activity was determined as accumulation of aminoacetone and Gly during incubation of hepatic mitochondria. This study found that in the liver of chicks who received a diet containing up to 0.79% Thr (4.7 g Thr/100 g of CP) in the 17.5% CP diet, no significant (p>0.05) effect on TDG activity was observed. However, significantly (p = 0.014) increased TDG activity was observed with a diet containing 21.5% CP (4.7 g Thr/100 g of CP) and the efficiency of Thr utilization showed a significant (p = 0.001) decrease, indicating the end of the Thr limiting range. No significant (p>0.05) effect on the total TDG activity and accumulation of Gly was observed with addition of Gly to a diet containing 0.45% dThr. In addition, addition of Gly to a diet containing 0.60% dThr also did not result in a change in accumulation of Gly. Due to an increase in accumulation of aminoacetone, an elevated effect on total TDG activity was also observed. No significant (p>0.05) reduction in the efficiency of Thr utilization was observed after addition of Gly at the level of 0.45% dThr. However, significantly (p<0.001) reduced efficiency of Thr utilization was observed after addition of Gly at the level of 0.60% dThr. Collectively, we found that TDG was stimulated not only by addition of Thr and protein to the diet, but also by addition of Gly, and efficiency of Thr utilization was favorably affected by addition of Gly at the level near to the optimal Thr concentration. In addition, no metabolic requirement of Gly through the TDG pathway was observed with almost the same accumulation of Gly and a slight increase in TDG activity by addition of Gly. Thus, our findings suggest that determination of TDG activity and parameter of efficiency of Thr utilization may be useful for evaluation of dietary Thr level.

Effect of threonine on immunity and reproductive performance of male mice infected with pseudorabies virus

The experiment was conducted to evaluate the effects of dietary threonine (Thr) supplement on reproductive performance and immune function of the male mice challenged with pseudorabies virus (PRV). Kun-Ming male mice were assigned randomly to four groups with different Thr levels (0.70%, 0.88%, 1.10% and 1.30%). Half of the mice in each group were injected with PRV or phosphate-buffered saline (PBS) after 5 weeks’ adaptation to diets. The second experiment examined the effects of dietary Thr level on copulation rate, pregnancy rate and average number per litter of PRV- or PBS-challenged male mice that copulated with adult female mice on the 9th day post PRV challenge. Sperm quality and testosterone of mice were decreased after PRV infection, but this effect was attenuated by increasing Thr levels. Copulation and conception rates were increased with increasing Thr levels (P = 0.14), but litter size was not affected (P > 0.05). In the PBS and PRV groups, mice fed higher levels of Thr had increased immunoglobulin (Ig)G, IgA and IgM concentrations. The PRV-specific antibody level, interleukin (IL)-1β and tumor necrosis factor (TNF)-α concentration in PRV groups enhanced with increasing Thr levels; however, there was no difference in PBS groups. Furthermore, higher toll-like receptor (TLR)2 and TLR9 expressions in testis were observed by PRV challenge compared with PBS groups, and higher Thr supplement attenuated PRV-challenged induced the upregulation effect of TLR2 and TLR9 mRNA expression in testis (P < 0.05). These data suggest that higher Thr consumption was recommended in order to counteract the deleterious effects of virus invasion, possibly through the downregulated expression of TLRs, and thus to improve immunity and reproduction performance of male mice challenged with PRV.

Dietary Threonine Needs for Growth and Immunity of Broilers Raised Under Different Litter Conditions

Two studies were conducted simultaneously and evaluated the Thr needs of male Ross × Ross 708 broilers. Broilers in the 2 studies were reared under 2 litter conditions: new (NL) vs. used built-up soft wood shavings (BL). Separated by a center aisle, all floor pens from 1 side of the close-sided house contained NL, whereas the opposite side contained BL. Broilers received common diets up to 21 d and then were fed 1 of 6 total dietary Thr levels that ranged from 0.51 to 0.86% total Thr until d 42. At 42 d, birds were processed. A subsample of birds from each experimental unit corresponding to either the 0.51 or 0.72% Thr treatments was taken, immune function was quantified, and lymphoid organs were weighed. Results for live performance and carcass traits are in close agreement with previously reported values in the literature. Quadratic responses were observed for BW gain, feed conversion, and carcass and breast meat absolute and relative weights. Depending on the variable, these responses were maximized from 0.71 to 0.74% Thr when broilers were raised on NL and from 0.73 to 0.78% Thr when broilers were raised on BL. Low Thr (0.51%) was without effect on most immune parameters. However, low Thr decreased relative thymus weight and increased monocyte NO production in built-up and new litter environments, respectively.

Threonine Responses of Female Cobb 500 Broilers from Days 42 to 56

Sound knowledge of amino acid needs for heavy broilers is critical in order to optimize profitability in the further processing market. Although research has delineated requirement estimates for the most limiting amino acids for heavy males, research concerning amino acid needs for females for the further processing market is limited. This study examined Thr, the third limiting amino acid, needs in Cobb 500 females from 42 to 56 d of age.Experiment 1 demonstrated that birds fed the test diet (corn, soybean meal, and peanut meal based) containing added Thr to 0.66% performed as well as birds receiving a traditional corn and soybean meal diet formulated to contain 0.66% Thr. Experiment 2 (0.45 to 0.80% total Thr in 0.07% increments) and experiment 3 (0.52 to 0.72% total Thr in 0.04% increments) were conducted to establish dose responses to Thr for growth and carcass responses. Threonine had minimal effects on carcass attributes (experiments 2 and 3). A total dietary Thr level of 0.60% supported good growth in experiment 2. In experiment 3, however, good growth was attained in birds fed a total dietary Thr level of 0.67% of diet. These results indicate that the 1994 NRC Thr recommendation (0.68% of diet) from 42 to 56 d is safe for female broilers.

Dietary Interactions Between Threonine and Crude Protein in Diets for Growing Tom Turkeys 8 to 12 Weeks of Age

An experiment was conducted to estimate the Thr needs of male Large White turkeys from 8 to 12 week of age and to evaluate the effects of dietary CP on Thr needs. The dietary treatments consisted of a 2 x 6 factorial arrangement with two levels of CP (16.0 and 19.8%), each containing 0.50% total Thr by analysis. Aliquots of each CP basal diet were supplemented with L-Thr to provide total Thr levels of 0.50, 0.57, 0.64, 0.71, 0.78, and 0.85%. Initial and final bird weights were taken to determine BW gain; feed conversion ratios were calculated with adjustment for weight of birds that died during the study. Nonlinear and quadratic regression analyses were used to estimate a Thr requirement to optimize BW gain and feed conversion. For both BW gain and feed conversion, significant interactions were observed between dietary CP and Thr levels. Performance was superior for poults fed the low CP diet series, noted primarily at the lower levels of Thr. As levels of Thr reached a surfeit, no significant differences in performance were noted between poults fed the two CP levels. Using nonlinear regression analysis, dietary Thr levels of 0.68 (16.0% CP) and 0.76% (19.8%) were adequate for maximum BW gai n while Thr levels of 0.61 (16.0% CP) and 0.70% (19.8%) were adequate for optimum feed conversion. However, when estimates were based on fitting a quadratic regression, dietary Thr levels of 0.83 (16.0% CP) and 0.98% (19.8%) were adequate for maximum BW gain, while Thr levels of 0.77 (16.0% CP) and 0.82% (19.8%) were adequate for optimum feed conversion. While the interactions between dietary CP and Thr may be interpreted to suggest that dietary CP levels influence amino acid requirements, the two basal diets were composed of protein sources that differ in digestibility of Thr. It is possible that the reduced BW gains and impaired feed conversion observed at the lowest level of Thr supplementation on the high CP diets were the result of a lower level of digestible Thr, rather than a direct influence of CP level per se.

Threonine requirement of commercial laying hens fed a corn-soybean meal diet

Two experiments were conducted with Hy-Line W36 hens to evaluate their Thr requirement in a corn-soybean meal diet. Eight experimental diets were used in Experiment 1 with graded levels of Thr: 0.53,0.50, 0.48, 0.45, 0.42, 0.40, 0.37, and 0.35%. Seven experimental diets were used in Experiment 2 with graded levels of Thr: 0.58, 0.53, 0.50, 0.48, 0.45, 0.42, and 0.40%. Supplemental amino acids (AA) were added to all diets to ensure that Thr was the first-limiting AA. Egg production (EP), egg mass (EM), and daily Thr intake were significantly increased with increasing dietary Thr levels. Broken-line regression indicated a daily Thr requirement of 439.0 and 462.1 mg per hen per d in Experiment 1 and of 393.9 and 447.1 mg per hen per d in Experiment 2 for EP and EM, respectively. The Thr requirements to produce 1 g of EM were 8.76 and 9.44 mg in Experiments 1 and 2, respectively.

Dietary threonine responses in growing turkey toms

A study was conducted to evaluate Thr responses in Large White (British United Turkeys) male turkeys during three time periods: 0 to 3, 3 to 6, and 6 to 9 wk of age. The Thr-deficient diets, fed in 3-wk intervals, were composed primarily of corn, peanut meal, poultry meal, and soybean meal as intact protein sources and supplemented with amino acids. Graded levels of L-Thr were added to the Thr-deficient diets. Another group of turkeys received a corn-soybean-poultry meal control diet in each time period. Diets were formulated to meet a minimum of 110% of suggested amino acid specifications (NRC, 1994) for all essential amino acids, except Thr. Feed intake, BW gain, and feed:gain responses were measured. Average environmental temperatures for Weeks 1, 2, and 3 were 29, 27, and 24 C, respectively. From 4 to 9 wk of age, average environmental temperatures varied between 24 and 35 C. Turkeys in each time period responded to Thr in a curvilinear manner with responses at the asymptote being equivalent to turkeys fed the corn-soybean meal control diets. Adequate dietary Thr levels for gain and feed:gain for the 0 to 3 wk period were 0.93% (3.21 g Thr/Mcal ME) and 0.97% (3.34 g Thr/Mcal ME) of diet, respectively. From 3 to 6 wk of age, the level of dietary Thr needed to support adequate BW gain and feed:gain was 0.88% of diet (2.81 g Thr/Mcal ME). The level of dietary Thr needed to support adequate BW gain and feed:gain from 6 to 9 wk of age was 0.77% of diet (2.30 g Thr/Mcal ME). These results indicate that the NRC (1994) estimations of Thr needs up to 9 wk of age are more than adequate.

Threonine requirements of laying hens

In order to determine the Thr requirement of laying hens, two experiments were conducted using laying performance and plasma Thr concentration as parameters. At 29 and 39 wk of age, 100 and 600 laying hens in Experiments 1 and 2, respectively, with average BW and high egg production rate, were randomized, housed in individual cages, and given free access to water and experimental diets with five graded levels of Thr: 0.31, 0.39, 0.46, 0.54, and 0.61% for 21 d in Experiment 1 and diets with 0.31, 0.36, 0.41, 0.46 and 0.51% Thr for 58 d in Experiment 2. On the last day of the experiment, blood samples were taken for determination of plasma amino acid concentration. Feed intake and daily egg mass increased and then decreased linearly as dietary Thr increased. Plasma Thr increased slowly, then sharply with increasing dietary Thr levels. Using the broken-line model, the Thr requirements were estimated to be 0.425, 0.428, and 0.430% or 453, 456, and 458 mg/hen per d in Experiment 1 and 0.395, 0.404, and 0.400%, or 457, 467, and 462 mg/hen per d, in Experiment 2, for egg mass, feed efficiency, and plasma Thr concentration, respectively. These results indicate that the Thr requirements expressed as milligrams per hen per day as determined by plasma Thr concentration agree with those of laying performance.