Dietary Recall Method Research Articles

Mother’s food neophobia and eating disorder: Are they associated with child’s eating behavior? A study of mother-child pairs

ABSTRACT There may be links between maternal food neophobia (MFN), eating disorders, and children’s food preference. To define whether MFN and eating disorders affect their children’s eating behaviors. The survey included of socio-demographic characteristics, Food Neophobia Scale (FNS), Eating Attitude Test 26 (EAT26) and Children Eating Behaviour Scale. Children’s energy and nutrient intakes were assessed through interviews with their mothers (24-hour dietary recall method). Anthropometric measurements of children were measured and of mothers were recorded. Linear regression analyses were employed to examine the relationships between maternal characteristics and children’s food approach and avoidant behaviors. Mothers (n = 360) and children (n = 360; aged 3–5 years) were enrolled. Of the mothers, 166 were neophobic, 194 neophilic. MFN score inversely correlated with children’s energy and several vitamins and mineral (Na, K, Ca, Mg, Fe, and Zn) intake (all p < .05). The results of the regression analysis indicated that the Children’s Food Approach score was influenced by the mother’s age, BMI, FNS, and EAT-26 score. Conversely, the Children’s Food Avoidant score was found to be affected by the mother’s FNS and EAT-26 score. MFN and maternal eating attitudes have a significant impact on children’s food access and avoidance.

Association of composite dietary antioxidant index with circadian syndrome: evidence from NHANES.

The Circadian Syndrome (CircS) has been linked to various chronic diseases. However, the relationship between composite dietary antioxidant index (CDAI) and CircS has remained unexplored. This study aimed to investigate the potential association between CDAI and CircS. Cross-sectional analyses were based on the National Health and Nutrition Examination Survey (NHANES) 2005-2018. Dietary consumption was assessed via the 24-h diet recall method and CDAI was computed following a validated approach involving six antioxidants. CircS was defined based on metabolic syndrome components, supplemented by short sleep duration and depressive symptoms. The relationship between CDAI and CircS was examined using weighted multivariable logistic regression and subgroup analyses. Additionally, restricted cubic spline (RCS) regression was employed to investigate potential nonlinear correlations. Among 11,048 subjects included (mean age 47.57 years), 2,733 (weighted prevalence = 22.13%) were reported to have CircS. Logistic regression revealed that the highest quartile of CDAI was inversely associated with the risk of CircS {odds ratio (OR) [95% CI = 0.69 (0.55-0.87)]} and the risk of depression [OR = 0.59 (0.48-0.72)], short sleep duration [OR = 0.54 (0.41-0.70)], elevated fasting glucose [OR = 0.80 (0.65-0.98)], elevated triglycerides (TG) [OR = 0.74 (0.59-0.92)], elevated waist circumference [OR = 0.65, (0.52-0.80)] and reduced high-density lipoprotein cholesterol (HDL-C) [OR = 0.75 (0.61-0.92)], respectively. A dose-response gradient in odds of CircS components was noted as CDAI levels increased, particularly with depression and short sleep duration. RCS showed a non-linear relationship between CDAI and CircS, with a U-shaped correlation found between Zinc and CircS (inflection point 12.63). Subgroup analysis showed BMI modified the inverse association between CDAI and CircS (p for interaction = 0.003). This study revealed a non-linear and negative association between CDAI and CircS risk, with a U-shaped correlation observed between Zinc and CircS. Obese individuals might not benefit from excessively high CDAI. The results suggest that a higher CDAI score was correlated with a decreased risk of CircS.

Correlation between dietary calcium intake and eczema in American adult population

Eczema is a common chronic skin condition. Previous studies indicated the dietary factors, such as calcium intake, might influence the onset and progression of eczema in the population of gravidas and infants. However, there was no studies on the correlation between dietary calcium and the adult population. In this study, we aim to investigate the correlation between dietary calcium intake and the prevalence of eczema in adults. The characteristics of adults (≥ 18 years) were collected from the National Health and Nutrition Examination Survey (NHANES) 2005–2006 database. Dietary calcium intake was assessed using the 24-hour dietary recall method. The prevalence of eczema was determined through an allergy questionnaire. Logistic regression modeling was applied to analyze the correlation between dietary calcium intake and eczema prevalence. Restricted cubic spline (RCS) was used to investigate the nonlinear relationship between calcium intake and eczema. A two-stage linear regression model was used to calculate the critical effect of calcium intake on the prevalence of eczema by smoothed curve fitting. Subgroup analyses were performed to explore the effect of different demographic characteristics on the relationship between dietary calcium intake and eczema. Results In this cross-sectional study, we collected 4086 adult samples. There were 1930 males (46.9%) and 2156 females (53.1%), at the average age of 46.7 years, and 266 participants (7.6%) were diagnosed with eczema. Logistic regression results showed there was a significant difference between the third quartile group and eczema compared to the 1st quartile group of dietary calcium (OR: 1.913, 95% CI: 1.024–3.576, P = 0.043). The RCS showed an inverted U-shaped correlation between dietary calcium intake and eczema prevalence (non-linear P-value < 0.05). An increase in calcium intake was associated with an increase in eczema prevalence when the logarithmic value of dietary calcium intake was below 7.089 (OR: 1.790, 95% CI: 1.006–3.183, P = 0.048). These data indicated there was an inverted U-shaped correlation between dietary calcium intake and the prevalence of eczema, which suggested moderate reduction of calcium intake might be beneficial in the incidence of eczema. Further prospective studies are needed to explore causal relationships and optimal calcium intake levels to prevent eczema.

The Association Between Maternal and Child Nutritional Status: Evidence From a Social Pediatrics Outpatient Clinic

Objective: This study aimed to investigate the relationship between maternal and child nutritional status, considering the importance of children’s nutrition at an early age. Material and Methods: Mother-child pairs who attended a social pediatrics outpatient clinic participated in the study. A survey form was used to collect data, including questions regarding general information, breastfeeding, complementary feeding, and dietary records. The 24-hour dietary recall method was used as a dietary assessment method. Height and body weight were taken using measurement techniques by researchers. Data of pairs were collected from mothers, and they assisted in taking anthropometric measurements of the children. The recorded data were used to calculate the percentage of daily energy and nutrient requirements met by each participant. Pearson correlation analysis was performed to detect the coefficients of the relationship in SPSS statistic package program. Results: The study included 104 mother-child pairs. The mean age of the mother and children was 30.7±5.7 years and 41.7±17.3 months, respectively. While 13.5% of the mothers were obese, 16.3% of the children were obese. A significant relationship was found between mothers’ and children’s daily main and snack numbers. The percentage of meeting their energy and protein requirements did not vary according to breastfeeding and complementary feeding parameters. Statistical analysis results showed significant relationships between percentages of meeting their macro and micronutrient requirements of mother-child pairs, except for energy and magnesium. Conclusion: The study’s results indicate that there is a relationship between the nutritional status of mothers and their children. There is a need for further research investigating the nutritional status of both mothers and children and emphasizing the interdependency of nutrition within the family.

The Association Between Dietary Iron, the SNP of the JAZF1 rs864745, and Glucose Metabolism in a Chinese Population.

Dysglycemia is prevalent in China; previous studies had shown that dietary iron was associated with glucose metabolism, and rs864745 was also related to it. The objective of this study is to investigate the association between dietary iron, the SNP of the JAZF1 rs864745, and glucose metabolism among Chinese adults. 3298 participants (1584 males and 1714 females) were recruited and underwent physical measurements, laboratory tests, and genotyping. All surveys were conducted by qualified public health professionals. Dietary iron was assessed using the 3-day 24 h dietary recall method and condiment weight records. Genotyping for rs864745 was performed using the SNaPshot Multiplex System. After adjusting for covariates, a significant trend was found between the dietary iron and elevated fasting glucose (p = 0.012), whereas no such trend was observed for the rs864745 (p = 0.932). Among the male participants, the risk of elevated fasting glucose was associated with both dietary iron (compared to the lowest quartile, the ORs with 95% CIs for elevated fasting glucose in Q2,Q3, and Q4 were 1.52 (1.01, 2.45), 1.73 (1.05, 3.00), and 2.49 (1.33, 4.74), respectively) and the rs864745 (OR = 2.15 (1.02, 4.51)), and an interaction effect between them was observed (p = 0.041), which was absent in females (p = 0.999 and p = 0.131, respectively). Stratified by the SNP rs864745, the males without the C allele had a linear risk increase with iron (p = 0.018), while the C allele carriers did not. Additionally, ferritin and the rs864745 were associated with the AST-to-ALT ratio (p = 0.005 and p = 0.048, respectively). Our study found that dietary iron and the SNP rs864745 interacted and were associated with elevated fasting glucose in Chinese males and absent in females. In addition, the presence of a C allele on rs864745 showed higher risks of elevated fasting glucose regardless of the consumption of dietary iron among the males.

Effect of school feeding program on dietary folate intake among school adolescent girls in Sidama region, southern Ethiopia.

Ethiopia recently initiated a school feeding program (SFP) that provides nutritious meals to vulnerable students during school to combat malnutrition and improve their nutrition. However, there is limited evidence regarding the program's impact on dietary folate intake among adolescent girls. Improving folate status in adolescent girls is important to prevent neural tube defect and anemia This study was aimed at assessing the effect of the SFP on dietary folate intake among school adolescent girls in the Sidama Region, Southern Ethiopia. This school-based cross-sectional study compared dietary folate intake among adolescent girls enrolled in schools with (n = 290) and without (n = 290) SFP. Multistage sampling method was used to select adolescent girls from 12 schools. The multiple pass 24-h dietary recall method was used to estimate the dietary intake of adolescent girls. Dietary diversity in the preceding day of the survey was assessed with the standard nine-food group score. Nutrient inadequacy was defined as a proportion of adolescents with dietary value of nutrient intake less than the recommended daily allowance (RDA). The dietary folate intake was compared between two groups using multilevel mixed effects linear regression model adjusted for potential confounders. The result showed significantly higher mean (±SD) dietary folate intake in SFP beneficiaries (421.12 ± 78.60 μg/day) than the non-beneficiaries (393.26 ± 74.57 μg/day; β = 27.19, p < 0.001). SFP beneficiary girls had a significantly higher mean (±SD) dietary diversity score (5.24 ± 1.35) compared to non-beneficiary girls (4.83 ± 1.54; β = 0.40, p = 0.001). The prevalence of inadequate folate intake was significantly higher among no-beneficiaries (47.4%) compared to beneficiaries (36.9%; p = 0.01). The SFP in Sidama region improved folate intake and dietary diversity of adolescent girls. The evidence from this study supports the expansion of the program to enhance dietary intake of nutrients of adolescent girls in the region.

Comparison of an Open versus List-Based Dietary Recall Method to Assess Unhealthy Feeding Practices among Infants and Young Children

BackgroundCollecting accurate dietary data is critical for assessing infant and young child feeding practices, identifying populations at risk, and using evidence to inform policy. In 2021, World Health Organization/United Nations Children’s Fund released new indicators of unhealthy food and beverage consumption and recommended that survey administrators use either an open or list-based method. ObjectivesThis study compared infants’ and young children’ unhealthy food consumption estimated using an open 24-h recall (24HR) compared with list-based 24HR among young children living in peri-urban Cambodia and explored the effect of social desirability bias on respondents’ responses. MethodsWe conducted a secondary analysis of unhealthy food consumption estimated in a longitudinal cohort study implemented from June 2021 through January 2022 in the rural/peri-urban district of Khsach Kandal, Kandal Province, Cambodia (567 children aged 10–13.9 mo at baseline). Each month, for 5 mo, data were collected via an open 24HR. At the 6th month, half of the children were randomly assigned to also receive a list-based 24HR to collect data on unhealthy food consumption. ResultsThe prevalence of sweet beverage and unhealthy food consumption and zero fruit and vegetable consumption among young children was high. We observed that the percentage of children consuming sweet foods was significantly higher when estimated using the list-based compared with an open 24HR method (61.6% compared with 43.8%; P = 0.012). An association between social desirability bias and reported consumption of salty/fried foods was also observed across both groups; however, this relationship was more pronounced among caregivers who received the list-based 24HR than the open 24HR (P = 0.004). ConclusionsResearchers must carefully consider the method used for 24HR because this may have implications for respondents’ recall and memory. As more evidence is collected on the rising consumption of unhealthy food and beverages among young children, researchers should take into consideration the effects of caregiver’s susceptibility to social desirability bias when analyzing these consumption patterns.

Methodology for developing and validating Bangladesh healthy eating index: A study protocol.

One of the widely used methods for evaluating the overall quality of a diet is the Healthy Eating Index. In the present study protocol, we lay out the methodological approach to the development and validation of a healthy eating index specific for the Bangladeshi population (hereinafter referred to as Bangladesh Healthy Eating Index (BD-HEI)). Bangladesh Healthy Eating Index will be developed based on the Food-based dietary guidelines (FBDG) of Bangladesh. Using a scoring system that aligns with the eleven food groups outlined in the FBDG, the index will consist of eleven eating components. A cross-sectional community nutrition survey will be carried out among 1080 reproductive-aged women. Through this survey, quantitative dietary data will be collected following multiple pass 24h dietary recall method. Repeated 24-hour dietary data (of two consecutive days) will be collected from one-third of the respondents. Evaluating usual food and nutrient intake as well as the probability of nutrient intake adequacy, the study will examine the validity of the BD-HEI. Following a suitable statistical procedure, the reliability and construct validity of BD-HEI will be evaluated. Country-specific HEI can be used to assess the dietary quality of the people of that country. The findings from this research can inform policy decisions and strategies to promote healthier eating habits and combat the rising burden of diet-related diseases in the country.

Short-term impact of bariatric surgery on the dietary intake of patients with type 2 diabetes.

The prevalence of overweight and obesity and an unhealthy diet and lifestyle are the key causes of rising diabetes burden in India. Bariatric surgery is gaining popularity in India as a favored approach to manage obesity and its accompanying comorbidities. Despite this, there is a scarcity of Indian studies evaluating dietary intake. Our goal was to analyse the dietary intake of Indian patients with type 2 diabetes mellitus (T2DM) who have undergone laparoscopic sleeve gastrectomy (LSG) or duodeno-jejunal bypass with sleeve gastrectomy (DJB-SG) or surgeries. The longitudinal observational study included 64 T2DM patients (32 in each procedure) enrolled through purposive sampling. The patients underwent surgery (LSG or DJB-SG procedure) between January 2017 and July 2019. Dietary data was collected at baseline and postsurgery (12 months) using a 24-h dietary recall method for 2 days (one working and one holiday). The total sample consisted of 27 (42.2%) females and 37 (57.8%) males. The mean age was 46.8 years. At 12 months, the follow-up for the LSG and DJB-SG procedures was 100% and 78%, respectively. In the short term, a significant reduction was seen in weight, body mass index and haemoglobin A1C (HbA1C) in both surgical groups. The two procedures were comparable with respect to weight loss but improvement in glycaemia was higher in the DJB-SG group. The dietary intake (food groups and nutrients) was similar in the two surgical groups at baseline and 12 months postsurgery. Dietary intake assessment showed significant reduction in calorie dense foods (cereals, roots and tubers, fats and oils, table sugar, and biscuits) in both surgical groups. Among nutrients, intake of energy, fats, carbohydrates, dietary fibre, thiamine, riboflavin, niacin, folate and iron were reduced significantly in both procedures. Vitamin D (84.4% patients in LSG group and 81.3% patients in DJB-SG) and iron (62.5% patients in LSG group and 68.8% patients in DJB-SG) were commonly prevalent nutritional deficiencies at baseline and were significantly reduced at 12 months. In the short term, bariatric surgery resulted in weight loss and improvement in glycaemia. Bariatric surgery does significantly affect dietary intake leading to nutritional deficiencies. Therefore, patients should be recommended vitamin and mineral supplements and regular patient education and counselling by a trained bariatric dietitian to prevent nutritional deficiencies and maintain nutritional status.

“Food frequency questionnaire for dietary intake of iron in pregnancy- A validation study”

Background and objectiveNutrition in pregnancy plays an important role for wellbeing of mother and fetus, later it further influences the development of child. Iron is one among the most important micronutrients required in pregnancy. There is no validated Food frequency questionnaire (FFQ) to assess iron intake in pregnant women. This initiated the process to develop and validate a FFQ to assess dietary intake of Iron in Pregnant women. MethodologyBased on the food habits in study region and foods rich in iron, in reference to the standard literature, the FFQ was prepared. FFQ was designed in the following categories-cereal grains and products, pulses & legumes, green leafy vegetables, roots-tuber & other vegetables, nuts & seeds, Fruits, non-veg foods and milk & milk products. Content validity carried out by subject experts. To perform construct validity, 25 Primary health centre and 25 Tertiary care hospital pregnant women were interviewed using this FFQ and 24 h diet recall method. The results of both records were analyzed using Wilcoxon signed rank test. Internal reliability (Cronbach's alpha) and construct validity (Pearson correlation) of the questionnaire were determined. ResultsOverall internal reliability of questionnaire is 0.804, indicating good reliability and showing satisfactory construct validity. Median dietary iron intake from FFQ method was 7.67 mg/day and 24 h dietary recall method was 15.70 mg/day. There was a significant difference between both method in assessing dietary iron intake. ConclusionThe FFQ designed in this study is reliable and valid tool to assess dietary iron intake among pregnant women.

Longitudinal associations of dietary fiber and its source with 48-week weight loss maintenance, cardiometabolic risk factors and glycemic status under metformin or acarbose treatment: a secondary analysis of the March randomized trial

AimsTo examine longitudinal and dose-d ependent associations between dietary fiber intake and various clinical outcomes over 48 weeks of pharmacological treatment in T2DM patients.MethodsIn this secondary analysis, we used data from the MARCH trial, which was designed to compare the efficacy of acarbose or metformin monotherapy as the initial therapy in Chinese patients newly diagnosed with T2DM. Dietary data were obtained using a 24-h dietary recall method to evaluate the intakes of dietary fiber from different sources as well as the carbohydrate-to-fiber ratio.ResultsA total of 551 newly-diagnosed patients with T2DM complete dietary records (286 in the acarbose group and 265 in the metformin group) were included. Higher intake of total fiber and whole grain fiber was positively associated with better β‐cell function, insulin sensitivity and postprandial glycemic control under acarbose treatment. Higher intake of legume fiber was associated with better glycemic control under both acarbose and metformin treatment but with better weight loss only under metformin treatment. A high-carbohydrate–low-fiber diet was associated with worse glycemic control and lower HDL-C under acarbose treatment but with higher insulin sensitivity and better weight loss under metformin treatment.ConclusionsThe notable effects of various dietary fibers when combined with different oral glucose-lowering medications should be considered to maximize therapeutic benefit.

Comparison of estimated sodium intake by dietary recall method and spot urine samples in patients with CKD

Comparison of estimated sodium intake by dietary recall method and spot urine samples in patients with CKD

SOURCES AND CONSEQUENCES OF HIGH SALT CONSUMPTION IN MOSCOW: A STUDY OF DIETARY HABITS

The aim of this study was to examine the level of salt consumption among various population groups in Moscow. The study was conducted using the 24-hour dietary recall method (24hDR) and the food frequency questionnaire (FFQ) over the course of one year. The results showed that 49.6% of Muscovites have excessive salt consumption, with this phenomenon being more prevalent among men (60.3%) compared to women (41.9%). Data analysis revealed significant consumption of high-salt foods and dishes, highlighting the need for monitoring and adjusting salt intake in the diet to prevent hypertension and cardiovascular diseases.

Food consumption and adherence to dietary guidelines among Jordanian children and adolescents

Background Early-life food consumption patterns may affect children’s health by increasing susceptibility to developing non-communicable chronic diseases (NCDs) in adulthood. Aims To evaluate Jordanian children and adolescents’ energy and macronutrient intake and how closely they adhere to dietary recommendations. Methods This cross-sectional study used data from Jordan’s Population-based Food Consumption Survey, a household population-based study conducted in Jordan between 2021 and 2022 (561 children and adolescents 8-19 years). Dietary intake was assessed using the two non-consecutive 24-hour dietary recall methods (24-h DR). The estimated food group and nutrient intakes were compared to nutritional recommendations, including MyPlate dietary guidelines. Results The prevalence of overweight/obese individuals based on body mass index (BMI) was 44%, and the average waist-to-height ratio (WHtR) was 24.7%. Compared to MyPlate dietary guidelines, children and adolescents had a higher added sugar intake (57g/day). Also, consuming vegetables, fruits, and dairy fell short of MyPlate dietary guidelines. The total discretionary calorie intake in children and adolescents was approximately one-third of the total energy intake. Conclusion The food consumption of Jordanian children and adolescents includes high intakes of discretionary calories, with a low intake of fruits, vegetables, and dairy products. The prevalence of overweight/obesity was elevated compared to international norms.

Average Carbohydrate and CaLoric Intake of Patients with Type-2 diabetes at a tertiary care hospital in Pakistan: ACCLIP study.

Type-2 Diabetes Mellitus (T2DM) is one of the most common chronic non-communicable diseases and a serious health issue worldwide because of its rising prevalence amongst the young adults. Dietary diversity, rapid economic development and sedentary lifestyle are amongst the common factors contributing for the rapid rise of diabetes. Our objective was to assess the average carbohydrate (CHO) and caloric consumption and its association with obesity and disease status in patients with Type-2 diabetic patients in an outpatient setting. This study was performed at an outpatient department (OPD), of Hayatabad Medical Complex, Peshawar. Patients with T2DM were interviewed who completed dietary assessment using 24 hours dietary recall method. A total of 150 patients with Type-2 diabetes were interviewed. The mean carbohydrate intake was 400.3±106 mg/day, out of which 43.3 % participant's had carbohydrate intake above recommendations. The mean energy intake for all participants was 2504.5±587.4 Kcal/day. Majority of the participants were overweight and obese with mean BMI of 28kg/m2 ± 4.4. There was no significant difference in energy and carbohydrate intake between male and female participants. Majority of Pakistani patients with Type-2 diabetes consume foods rich in carbohydrate as well as have high caloric value. These finding were more in patients with no formal education compared to those who were well educated with a degree.

Development and Validation of a Questionnaire to Measure Adherence to a Mediterranean-Type Diet in Youth.

Proper nutrition during childhood is crucial for preventing chronic diseases and ensuring optimal growth. This study aimed to develop and validate the Korean version of the KIDMED (K-KIDMED) questionnaire to accurately measure Mediterranean diet (MD) adherence among Korean children and adolescents. A total of 226 parents, representing their children and adolescents, completed the K-KIDMED, a 112-item food frequency questionnaire (FFQ), and a 24-h dietary recall method through an anonymous online survey. The K-KIDMED comprised 11 questions, with five excluded from the original scoring as they did not apply to the FFQ. Scores were categorized into three levels of adherence to the MD: low (1 or less), average (2-4), and good (5 or more). The agreement between total MD scores from the Korean version of the Mediterranean diet adherence screener and the FFQ was moderate (intraclass correlation coefficient = 0.455, 95% confidence interval: 0.346, 0.553). Among the 226 children and adolescents, 36.7% had low adherence to the KIDMED, 43.3% had intermediate adherence, and 19.9% had good adherence. Higher K-KIDMED scores were correlated with greater intakes of fiber, vitamin K, vitamin B6, and potassium (all p < 0.05). We developed the K-KIDMED as a valid tool to assess MD adherence in Korean children and adolescents.

COMPARISON OF DIETARY INTAKE WITH USDA MY PLATE GUIDELINES IN IN-PATIENTS SETUP AT TERTIARY CARE HOSPITAL OF LAHORE

Background: Poor dietary habits are linked to various risk factors, including obesity, hypertension, cardiovascular diseases, and diabetes. However, by making healthier nutritional choices, individuals can address these modifiable factors and significantly improve their overall health and well-being both now and in the future. Objectives: This study aimed to determine dietary intake among hospitalized patients and compare them with the standard dietary guidelines listed in USDA MyPlate. Methodology: The study sample was drawn using a simple random non-probability sampling technique. The 24-hour dietary recall method was implemented to find out the daily intake of food groups per day servings among the studied population. An independent sampling t-test with approximate standard deviation and p-value was performed to get the means of food groups. These mean intakes of food groups were compared according to standard guidelines by USDA MyPlate. Results: Hospital-related parameters have depicted that from total (n = 48) participants, 12.5% (n = 6) were underweight, 45.8% (n = 22) were normal, 37.5% (n = 18) were overweight and 4.2% (n = 2) were obese individuals. The average daily intake of protein servings was 1.66 for pediatric subjects. In comparison, the mean intake in the gynaecology, nephrology, cardiology, neurology, gastroenterology, medical unit, and ENT wards was 3.33, 1.33, 2.33, 3.00, 0.16, 0.50, and 0.00 servings, respectively, compared to the recommended 4.00 to 5.50 servings of protein. Conclusion: In conclusion, the intake of food groups was lowest for vegetables, followed by dairy products, fruit, and protein, and highest for grains when compared to USDA MyPlate.

Association between coffee consumption and metabolic syndrome in Korean adults.

Studies examining the association between coffee consumption and metabolic syndrome (MetS), considering different coffee types, have reported inconsistent results. We investigated the relationship between coffee consumption and MetS, taking into account coffee types, using data from the Korea National Health and Nutrition Examination Survey conducted from 2016 to 2021 among 14,631 adults aged 19-64 years. We used a 24-h dietary recall method to assess diet, including the type and quantity of coffee consumed. Coffee was categorized into black coffee and coffee with sugar and/or cream (non-drinkers, ≤1, 2-3, and >3 cups/day). Multivariable logistic regression models were utilized to investigate the relationship between coffee consumption and MetS, defined by the harmonized criteria. After adjusting for potential covariates, for women, 2-3 cups/day of black coffee were inversely associated with MetS (OR = 0.66; 95% CI = 0.46-0.96). Three or fewer cups per day of black coffee were inversely associated with low high-density lipoprotein cholesterol (HDL-C) and elevated triglycerides in women. Coffee consumption was not significantly associated with MetS in men. Consumption of coffee with sugar and/or cream or more than three cups per day of coffee was not significantly associated with MetS overall. Our findings suggest that moderate of 2-3 cups/day of black coffee consumption is inversely associated with MetS in women, possibly due to its favorable impact on HDL-C and triglycerides. Further prospective studies examining the consumption of different coffee types in relation to MetS are warranted to offer definitive evidence.

Are increased symptoms of orthorexia nervosa linked to self-perceived body image and nutritional adequacy of Turkish adults?

ABSTRACT This cross-sectional study, conducted on 4003 participants aged between 18 and 45, aims to contribute to orthorexia nervosa (ON) research by examining the relationship between ON, body image and nutritional adequacy. The Orthorexia Nervosa-11 scale (ORTO-11) and body perception scale were applied to individuals, and food consumption records were taken with a 24-hour dietary recall method. The study found that more individuals with orthorexia nervosa (ON) considered themselves overweight compared to non-ON individuals. Evaluating diet quality, the mean adequacy ratio was significantly higher in ON individuals. Nutrient adequacy ratios for total fiber, magnesium, zinc, thiamine, folic acid, and vitamin C were higher, while those for carbohydrate and iron were lower in ON individuals. Additionally, increasing the number of snacks, protein, and total fiber adequacy decreased the ORTO-11 score. Distorted body image perception may be a risk factor for ON, but healthy eating fixation does not lead to nutrient inadequacy unless it involves progressive food restriction.

Validation of an web-based dietary assessment tool (RiksmatenFlex) against doubly labelled water and 24 h dietary recalls in pregnant women

IntroductionDigital technologies have enabled new possibilities to assess dietary intake and have shown promise in terms of decreased participant burden, improved accuracy and lower costs. However, their potential and validity in pregnant populations are scarcely explored.ObjectivesThis study aimed to (a) validate energy intakes obtained from a web-based dietary recall method developed for national surveys (RiksmatenFlex) against total energy expenditure (TEE) by means of the doubly labelled water (DLW) method, and (b) to compare intakes of macronutrients, key unhealthy and healthy foods as well as adherence to food-based dietary guidelines between RiksmatenFlex and repeated 24 h telephone dietary recalls in healthy Swedish pregnant women.MethodsThis study was conducted as a nested validation within the HealthyMoms trial. Intakes of foods, macronutrients and energy were assessed during three days through RiksmatenFlex and 24 h telephone dietary recalls, and Swedish Healthy Eating Index (SHEI) scores were also calculated for both methods (n = 52). For 24 women, TEE was also assessed through the DLW method. Paired Samples T-tests and Wilcoxon Signed Ranks Tests were used to identify differences between means for foods, macronutrients, energy and SHEI scores. Pearson correlation coefficient or Spearman’s rho were performed to identify relationships between variables. To compare energy intake (RiksmatenFlex) with TEE (DLW method) and 24 h telephone dietary recalls, Bland and Altman plots were constructed.ResultsAverage energy intake from RiksmatenFlex (10,015 [SD 2004] kJ) was not statistically different from TEE (10,252 [SD 1197] kJ) (p = 0.596) (mean difference: -237 kJ/24 h). Correspondingly, there were small mean differences between average intakes of key unhealthy and healthy foods and average SHEI scores between RiksmatenFlex and 24 h telephone dietary recalls. However, the Bland and Altman plots showed wide limits of agreement for all dietary variables (e.g., for energy intake using RiksmatenFlex versus TEE: ±4239 kJ/24 h). High correlations between the investigated dietary variables for the two dietary methods were observed (r = 0.751 to 0.931; all p < 0.001).ConclusionRiksmatenFlex captured average intakes of energy, unhealthy and healthy food groups and adherence to food-based dietary guidelines in a comparable way to 24 h telephone dietary recalls and the DLW method. Our results support the validity of RiksmatenFlex as a web-based dietary assessment method for future use in pregnancy for intervention studies and national dietary surveys.