Dietary Ratio Research Articles

256 Evaluation Calcium and Phosphorus Ratios in the Presence of Phytase on Performance and Whole-Body Bone Mineralization in Growing Pigs

Abstract The objective of this study was to evaluate the effects of dietary calcium and phosphorus ratios in the presence of super dose phytase on grower pigs growth performance and bone mineral density. In two replicates, a total of 48 mixed sex pigs (26.7 kg BW) were allotted by BW and sex into individual pens across 3 dietary treatments (16 pigs/treatment) for 28 days. All diets contain phytase at 1,500 FTU/kg of complete feed and the three diet treatments were formulated with differing levels of Ca to achieve 0.7, 1.1 and 1.5 total Ca:total P. All diets were formulated to be isocaloric and isonitrogenous and ratios were achieved by vary limestone and sand. Pig BW and feed disappearance were recorded at the start (d 0) and end (d 28) of the study to calculate ADG, ADFI and G:F. On day 28, all pigs were euthanized to determine whole body bone, foot, rib, femur and tibia bone mineral density via dual x-ray absorptiometry. Data were analyzed with pen as the experimental unit, fixed effect of dietary treatment, sex and their interaction, and initial BW block and repartition as random effects. Differences were determined significant at P ≤ 0.05. Pig ADG was increased in the 1.1 verses 0.7 and 1.5 Ca:P diets (1.01, 0.95 and 0.95 kg/d, respectively, P = 0.046). End body weight was not different in the 0.7, 1.12 and 1.5 Ca:P treatments (53.5, 54.8 and 53.1 kg, respectively, P = 0.106). Diet Ca:P ratio did not alter ADFI or G:F. Whole body, tibia and femur bone mineral density was increased by 110% in 1.5 verses 0.7 Ca:P fed pigs, with bone mineral density being intermediated in the 1.1 Ca:P diets. Whole body (0.740, 0.752, 0.797, g/cm2, for 0.7, 1.1 and 1.5 Ca:P respectively, P = 0.033). For 0.7, 1.1 and 1.5 Ca:P femurs, bone mineral density was 0.463, 0.498 and 0.516, respectively, P = 0.034). Dietary treatment did not alter whole foot or 10th rib bone mineral densities (P > 0.05). Sex did not affect pig performance, but gilts had a 9% increase in bone mineral content. In conclusion, formulating dietary Ca:P in the presence of super dosing phytase at 1.1:1 total Ca:P resulted in the best ADG, but a ratio of 1.5:1 had the greatest bone mineral density.

An hypothesis on crustacean pigmentation metabolism: l-carnitine and nuclear hormone receptors as limiting factors

Abstract Astaxanthin (Axn) is the primary pigment molecule in crustaceans associated with quality, health and growth traits, leading to increased marketing value. Axn can be contained within the protein complex crustacyanin (CRCN) to produce an array of different shell colours, or esterified with fatty acids (FA) for storage but also contributing additional red colouration. l-Carnitine (LC) has a major role in FA oxidation and mitochondrial function optimization, which could influence the proportion of Axn complexed with FA or CRCN. Peroxisome proliferator activated receptors (PPARs) have important roles in FA and Axn uptake, and stored lipid oxidation affecting Axn homeostasis and storage in lipid bodies. Whether Axn could increase PPAR signalling and carnitine palmitoyl transferase activity, leading to induction of lipid metabolism, is not known in crustaceans. Several FA have been shown to preferentially form FA Axn-esters, including saturated fatty acids (SFA) such as C16:0 and C18:0, mono-unsaturated fatty acids (MUFA) such as C16:1 and C18:1, and poly-unsaturated fatty acids (PUFA) such as C20:4, C20:5, and C20:6. We hypothesize that manipulating the dietary ratios and inclusion of LC, Axn, and specific FA may be able to further improve pigment utilization, lipid metabolism, health, and growth in crustaceans.

Fermentation characteristics of different sources of dietary fiber in vitro and impacts on growth performance, nutrient digestibility and blood para-meters of piglets

This study aimed to assess the effect of various source of high-fiber ingredients on growth performance, apparent digestibility of nutrients, and blood para- meters of piglets by investigating their in vitro fermentation characteristics. A total of 300 healthy crossbred piglets were randomly allocated to one of five diets including corn-soybean meal basal diet (CON), sugar beet pulp (SBP), soybean hull (SBH), fermented distillers’ grains (FDG), and kelp powder (KP). In vitro fermentation analysis revealed that the predominant short-chain fatty acids produced were acetate and valerate. Sugar beet pulp and kelp powder exhibited rapid fermentation rates, in contrast to SBH, oat bran, and FDG. The apparent total tract digestibility of dry matter (P < 0.05), gross energy (P < 0.05), and crude protein were decreased (P < 0.001) in different fiber diets than the CON diet. The serum concentration of threonine was increased by feeding fibers diets (P < 0.05). In conclusion, a diet containing 3% SBP (with a soluble-to-insoluble dietary fiber ratio of 17.04%) showed the best effects on increasing nutrients digestibility and serum amino acid concentrations. These findings may inform future applications of SBP in piglet nutrition.

Effect of replacing dietary fish meal protein with combined animal meals on the growth performance of olive flounder (Paralichthys olivaceus)

The effect of various levels of fish meal (FM) protein substitution with combined animal meals on the growth and feed utilization of olive flounder (P. olivaceus) was elucidated. A total of 630 juvenile olive flounder averaging 12.5 g was distributed to 21 tanks, with 3 tanks per diet. A two-way ANOVA experimental design was adopted, incorporating two replacement sources [combined plasma powder and chicken by-product meal (PC), and combined plasma powder and tuna by-product meal (PT)] and three FM replacement ratios (25%, 50%, and 70%). A control (Con) diet contained 70% FM. In the Con diet, 25%, 50%, and 70% FM protein were substituted with PC and PT, labeled as the PC25, PC50, PC70, PT25, PT50, and PT70 diets, respectively. Fish were hand-fed to apparent satiation twice a day for 56 days. Upon completion of the feeding experiment, both dietary replacement source and ratio significantly affected the weight gain (WG), specific growth rate (SGR), and feed consumption of fish (P < 0.001 for all). The PT replacement source achieved better WG, SGR, and feed consumption than the PC replacement source. Additionally, dietary increased FM replacement ratio reduced WG, SGR, and feed consumption. WG, SGR, and feed consumption of fish fed the PC25 and PT25 diets were comparable to fish fed the Con diet, but superior to fish fed all other diets, except for feed consumption of fish fed the PT50 diet. None of proximate composition, AA profiles, plasma parameters as well as selected innate immunity (lysozyme and SOD activities) of fish was influenced by dietary treatments. In conclusion, up to 25% of FM protein (35.7% of FM replacement) in a 70% FM-based diet could be successfully substituted with PC and PT without negatively affecting growth, feed consumption and utilization, proximate composition, AA profiles, and selected innate immunity (lysozyme and SOD activities) of olive flounder.

A Balanced Dietary Ratio of n-6:n-3 Polyunsaturated Fatty Acids Exerts an Effect on Total Fatty Acid Profile in RBCs and Inflammatory Markers in Subjects with Obesity.

The n-3 polyunsaturated fatty acids (PUFAs) can reduce inflammatory markers and may therefore be useful in obesity management. The aim of this study was to analyze the effect of supplementation with n-3 PUFAs on total fatty acid profile in red blood cells (RBCs), as well as biochemical and inflammatory markers, in subjects with obesity. The study consisted in a randomized placebo-controlled, double-blind clinical trial involving 41 subjects with obesity during a 4-month follow-up. Individuals were randomly assigned to two groups: n-3 PUFA supplementation (1.5 g fish oil) and placebo (1.5 g sunflower oil). Anthropometric, biochemical, dietetic, cytokine and total fatty acid profiles in RBCs were measured. Both groups increased their PUFA intake and DHA incorporation in RBCs. However, the placebo group showed a reduction in serum IL-8 and MCP-1 at the end of the study. A multiple linear regression model adjusted by body fat mass and sex showed that an increase in DHA in RBCs decreased the serum IL-8 levels in both study groups at the end of the study. Our results highlight the role of dietary DHA and n-3 supplementation usefulness in exerting beneficial anti-inflammatory effects.

Effect of blending on physicochemical properties of groundnut, palm, and sunflower oil blends

The composition of the diet plays an important role in the management of lipid and lipoprotein concentrations in the blood. Vegetable oil plays a vital role in determining the human health due to its fatty acid composition. High intakes of saturated fatty acids (SFA) increase blood levels of total and low-density lipoprotein cholesterol (LDL-C) and accelerate the process of atherosclerosis. On the other hand, monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) have the opposite effects. According to WHO and other health agencies, nutritionally superior oil must fall in the ratio of 1:1-3:1; SFA, MUFA and PUFA, respectively, however evidences suggest that no single oil can provide the recommended dietary fat ratio. To combat this fatty acid ratio problem, blending of vegetable oils is gaining popularity in the oil industry to satisfy consumer needs. Present investigation was carried out with the objective of evaluating the effect of blending on physicochemical properties of groundnut, palm and sunflower oil blends. The physicochemical properties like specific gravity, refractive index,smoke point, moisture, and free fatty acid value, peroxide value, saponification value and iodine value of vegetable oils and its blend in ratio of 50:25:25 of groundnut oil, palm oil and sunflower oil respectively were evaluated using standard analysis methods. It was observed that blending of groundnut oil with palm oil and sunflower oil affected and improved the physicochemical properties of the oil blend.

Distinct associations between dietary omega-3 and omega-6 fatty acids intake with chronic kidney disease in adults with and without diabetes: A cross-sectional study

ObjectiveWe explored the relationship of dietary intake of fatty acids with chronic kidney disease (CKD) according to glycemic status in Japanese people. MethodsA total of 1031 participants aged ≥40 y were included in this population-based, cross-sectional study. A validated self-administered diet history questionnaire was used to measure the dietary intakes of fat and fatty acids, including omega-3 and omega-6 polyunsaturated fatty acids. CKD was defined as estimated glomerular filtration rate < 60 mL/min/1.73 m2 and diabetes as the use of antidiabetic medication, fasting plasma glucose ≥ 126 mg/dL, or hemoglobin A1c of ≥6.5%. Urine biomarkers of kidney injury (liver-type fatty acid–binding protein, β2-microglobulin, and albumin) were also examined. ResultsThe mean age of the participants was 62.5 ± 11.2 y, and 482 (46.8%) of them were men. Overall, 177 (17.2%) participants had CKD. In the multivariable model, low omega-3 intake (odds ratio = 0.109; 95% CI, 0.019–0.645) and high omega-6–to–omega-3 ratio (odds ratio = 2.112; 95% CI, 1.167–3.822) were associated with CKD in participants with diabetes but not in those without. In selected participants with diabetes, a substantial trend of urinary liver-type fatty acid–binding protein and β2-microglobulin level elevation along with an increase in the dietary ratio of omega-6 to omega-3 was observed. ConclusionsLow dietary omega-3 intake and high omega-6–to–omega-3 ratio were associated with CKD in middle-aged and older Japanese people with diabetes but not in those without diabetes. These results may provide insight into the more tailored approaches for dietary polyunsaturated fatty acids to prevent CKD.

Genome wide transcriptome analysis provides bases on hepatic lipid metabolism disorder affected by increased dietary grain ratio in fattening lambs

BackgroundThe liver is a principal metabolic organ and has a major role in regulating lipid metabolism. With the development of rapidly fattening livestock in the modern breeding industry, the incidence of hepatic steatosis and accumulation in animals was significantly increased. However, the molecular mechanisms responsible for hepatic lipid metabolic disturbances in a high concentrate diet remain unclear. The objective of this study was to evaluate the effects of increasing concentrate level in a fattening lamb diet on biochemical indices, hepatic triglycerides (TG) concentration, and hepatic transcriptomic profiles. In the present study, 42 weaned lambs (about 3 ± 0.3 months old) were randomly assigned to the GN60 group (60% concentrate of dry matter, GN60, n = 21) or GN70 group (70% concentrate of dry matter, n = 21) for a 3-months feeding trial.ResultsNo difference was observed in the growth performance or plasma biochemical parameters between the GN60 group and the GN70 group. The hepatic TG concentration was higher in the GN70 group than GN60 group (P < 0.05). Hepatic transcriptomic analysis showed that there were 290 differentially expressed genes identified between GN60 and GN70 groups, with 125 genes up-regulated and 165 genes down-regulated in the GN70 group. The enriched Gene Ontology (GO) items and KEGG pathways and protein–protein interaction (PPI) network of differentially expressed genes (DEGs) revealed that the majority of enriched pathways were related to lipid metabolism. Further analysis revealed that the fatty acid synthesis was up-regulated, while fatty acid transport, oxidation, and TG degradation were down-regulated in the GN70 group when compared with the GN60 group.ConclusionsThese results indicated that GN70 induced excess lipid deposition in the liver of lambs during the fattening period, with high synthesis rates and low degradation rates of TG. The identified mechanisms may help understand hepatic metabolism in lambs with a high concentrate diet and provide insight into decreasing the risk of liver metabolism disorder in animals.

Dietary ARA, DHA, and Carbohydrate Ratios Affect the Immune Status of Gilthead Sea Bream Juveniles upon Bacterial Challenge.

This study aims to assess the effects of different dietary n-6/n-3 long-chain polyunsaturated fatty acid ratios and CHO content in the immune response of gilthead seabream. For that purpose, gilthead sea bream juveniles (initial body weight = 47.5 g) were fed for 84 days with four isoproteic (47% crude protein) and isolipidic (18% crude lipids) diets with high (20%) or low (5%) level of gelatinized starch (HS or LS diets, respectively) and included approximately 2.4% ARA or DHA. At the end of the trial, the DHA-enriched groups presented increased red blood cell (RBC) count, hemoglobin, plasmatic nitric oxide (NO) content, and antiprotease and alternative complement activities. The ARA groups had increased thrombocyte count, and plasmatic bactericidal activity against Vibrio anguillarum was lower in the fish fed the ARA/LS diet. After the feeding trial, the fish were challenged with an intraperitoneal injection (i.p.) of killed Photobacterium damselae subsp. piscicida (Phdp) and sampled at 4 and 24 h after the challenge. At 4 h after i.p., the ARA groups presented increased plasma total immunoglobulins (Ig) and bactericidal activity against V. anguillarum. In addition, the fish fed the ARA/LS diet presented lower white blood cell (WBC) and alternative complement activity. At 24 h after i.p., the ARA groups presented increased RBC, WBC, and thrombocyte numbers, total IG, plasma peroxidase activity, and casp3 expression in the distal intestine. The HS groups presented increased plasma NO content and bactericidal activity against Phdp and decreased protease, antiprotease activity, and bactericidal activity against V. anguillarum. In conclusion, high dietary DHA levels seemed to improve the immune status of unchallenged gilthead sea bream juveniles, while high dietary ARA levels improved the fish immune response to a bacterial challenge. The energy provided by dietary starch seems to be important to promote a fast response by the fish immune system after a challenge.

Different Dietary Ratios of Camelina Oil to Sandeel Oil Influence the Capacity to Synthesise and Deposit EPA and DHA in Zucker Fa/Fa Rats.

Plant-based food provides more ALA (α-linolenic acid) and less EPA (eicosapentaenoic acid) and DHA (docosahexanoic acid) than marine food. Earlier studies indicate that cetoleic acid (22:1n-11) stimulates the n-3 pathway from ALA to EPA and DHA. The present study aimed to investigate the dietary effects of camelina oil (CA) high in ALA and sandeel oil (SA) high in cetoleic acid on the conversion of ALA to EPA and DHA. Male Zucker fa/fa rats were fed a diet of soybean oil (Ctrl) or diets of CA, SA, or a combination of CA and SA. Significantly higher levels of DPA (docosapentaenoic acid) and DHA in blood cells from the CA group compared to the Ctrl indicate an active conversion of ALA to DPA and DHA. Increasing the uptake and deposition of EPA and DHA meant that a trend towards a decrease in the liver gene expression of Elovl5, Fads1, and Fads2 along with an increase in the dietary content of SA was observed. However, 25% of the SA could be exchanged with CA without having a significant effect on EPA, DPA, or DHA in blood cells, indicating that bioactive components in SA, such as cetoleic acid, might counteract the inhibiting effect of the high dietary content of DHA on the n-3 biosynthetic pathway.

Effect of Brazilian spinach (Alternanthera sissoo) pellet supplementation and dietary ratios on rumen characteristics, microorganisms, methane production, milk yield, and milk composition in dairy cows.

The aim of the previous research was to evaluate the effects of Brazilian spinach pellet (BSP) supplementation and dietary ratios on rumen characteristics, methane estimation, and milk production in dairy cows. Four crossbred Thai dairy cattle, with Holstein Friesian (HF) cows with a body weight of 442 ± 50 kg were assessed in a 2 × 2 factorial in a 4 × 4 Latin square design to obtain diets; factor A was the roughage (R) to concentrate (C) ratio at 40:60 and 30:70, and factor B was level of BSP supplantation at 2% and 6% of dry matter (basis) intake (DMI). R:C ratio and supplementation of BSP had no interaction effect on DMI and nutrient digestibility. On DM, organic matter (OM), crude protein (CP), and acid detergent fiber (ADF) intake, the R:C ratio increased (p < 0.05). The digestibility of OM improved (p < 0.05) when cows were fed a R:C ratio of 30:70. On pH, ammonia-nitrogen, protozoal population, and blood urea-nitrogen, there were no interactions between the R:C ratio and BSP supplementation. Increasing the BSP supplementation to 6% (p < 0.01) decreased the protozoal population. The R:C ratio of 30:70 increased total volatile fatty acid (VFA) and propionate (C3) concentrations while decreasing the acetate (C2) to C3 ratio and methane (CH4 ) estimation (p < 0.01). The average concentration of total VFA has increased by 114.46 mmol/L for 6% of BSP supplementation. Increased BSP supplementation increased the C3 concentration while decreasing the C2:C3 ratio and CH4 emissions (p < 0.05). The R:C ratio and BSP supplementation had no interaction effect on milk yield, 3.5% fat-corrected milk (FCM), or milk composition. The R:C ratio of 30:70 increased milk yield (p < 0.05) to the highest level of 12.18 kg/day. In conclusion, the diet containing a R:C ratio of 30:70 increased feed intake, milk yield, BUN, total VFA, and C3 concentration, and decreased the C2:C3 ratio and CH4 emission. BSP supplementation at 6% could increase TVFA and C3 concentrations while decreasing the protozoal population and CH4 estimation.

Effects of dietary protein-energy ratio on the growth and body composition of the white mullet Mugil curema (Valenciennes, 1836) (Pisces: Mugilidae).

Effects of dietary protein-energy ratio on the growth and body composition of the white mullet Mugil curema (Valenciennes, 1836) (Pisces: Mugilidae).

Effect of dietary protein, lipid and carbohydrate ratio on growth, digestive and antioxidant enzyme activity of prawn Macrobrachium acanthurus postlarvae

Macrobrachium acanthurus is a freshwater prawn with aquaculture potential. However, little is known about its nutrient requirements, particularly regarding protein and lipid-carbohydrate ratio interactions in the diet. To assess the effect of these macronutrients in growth performance and the activity of digestive and antioxidant enzymes, a 2 × 3 factorial design experiment was conducted using two different levels of protein (P35 and P40) and three lipid-carbohydrate ratios (L:C ratio): 2:1 (20 % L and 10 % C), 1:2 (10 % L and 20 %) and 1:6 (5 % L and 30 % C). Each diet was fed to triplicate groups of juveniles with an initial mean weight of 0.075 ± 0.015 g for 60 days. No significant differences in growth performance were found. Although treatment P35 LC 1:2 showed the highest values of weight gain and specific growth performance, survival rate in this diet was lowest among treatments. Interaction between protein and L:C ratio influenced trypsin, chymotrypsin, leucine aminopeptidase and amylase activities, but protein content alone affected the alkaline proteases. Lipase did not differ among treatments. Catalase, glutathione peroxidase, total antioxidant capacity, phenoloxidase and prophenoloxidase activities were also influenced by protein and lipid-carbohydrate interaction; however, super oxide dismutase activity was only affected by dietary protein level. The highest activities of phenoloxidase and prophenoloxidase were observed in prawns fed diet P40 and L:C ratio 1:6 which suggests oxidative stress. These results suggest that 35 % dietary protein and 10 % lipids and 20 % carbohydrates (L:C ratio 1:2) are optimal for growth performance and activity of digestive and antioxidant enzymes. However, measures should be taken to avoid cannibalism and increase the survival rate.

Genetic risk of depression is different in subgroups of dietary ratio of tryptophan to large neutral amino acids

Manipulation of intake of serotonin precursor tryptophan has been exploited to rapidly induce and alleviate depression symptoms. While studies show that this latter effect is dependent on genetic vulnerability to depression, the effect of habitual tryptophan intake in the context of predisposing genetic factors has not been explored. Our aim was to investigate the effect of habitual tryptophan intake on mood symptoms and to determine the effect of risk variants on depression in those with high and low tryptophan intake in the whole genome and specifically in serotonin and kynurenine pathways. 63,277 individuals in the UK Biobank with data on depressive symptoms and tryptophan intake were included. We compared two subpopulations defined by their habitual diet of a low versus a high ratio of tryptophan to other large amino acids (TLR). A modest protective effect of high dietary TLR against depression was found. NPBWR1 among serotonin genes and POLI in kynurenine pathway genes were significantly associated with depression in the low but not in the high TLR group. Pathway-level analyses identified significant associations for both serotonin and kynurenine pathways only in the low TLR group. In addition, significant association was found in the low TLR group between depressive symptoms and biological process related to adult neurogenesis. Our findings demonstrate a markedly distinct genetic risk profile for depression in groups with low and high dietary TLR, with association with serotonin and kynurenine pathway variants only in case of habitual food intake leading to low TLR. Our results confirm the relevance of the serotonin hypothesis in understanding the neurobiological background of depression and highlight the importance of understanding its differential role in the context of environmental variables such as complexity of diet in influencing mental health, pointing towards emerging possibilities of personalised prevention and intervention in mood disorders in those who are genetically vulnerable.

T-Fiber, A Highland Barley Fiber-Rich Powder, Alleviates Hyperglycemia and Improves Kidney Pathology in Db/db Mice

The role of dietary fiber in highland barley in lowering blood lipids has been continuously studied in recent years. However, its effects on diabetes and diabetic nephropathy are rarely studied. Considering that highland barley bran is rich in dietary fiber, the effective use of dietary fiber in highland barley bran can not only alleviate the symptoms of diabetes but also improve the local economy. This article aimed to study the effects of highland barley fiber-rich powder (T-fiber) with a high-quality natural dietary fiber ratio (insoluble fiber/soluble fiber = 3 : 1) on the symptoms of hyperglycemia in a diabetic mouse model. Compared with the model group’s blood glucose level (30.80 mmol/L), glucose tolerance (28.57 mmol/L), and glycosylated serum protein (2.43 mmol/L), T-fiber presented significant reductions in blood glucose (23.69 mmol/L), better glucose tolerance (21.32 mmol/L), and glycosylated serum protein (1.78 mmol/L) in the diabetic mouse model. Meanwhile, T-fiber effectively alleviated hepatocellular lesions. In addition, T-fiber not only improved kidney function by reducing the 24-hour urine output (8.25 ml), urine protein levels (11.51 mg), and serum creatinine (13.80 μmol/L) but also alleviated renal pathology, including glomerular hypertrophy, mesangial expansion, and fibrosis. The above results proved the ability of T-fiber to reduce blood glucose and alleviate liver and renal function in diabetic mice. Altogether, T-fiber is a capable formula for utilizing highland barley bran dietary fiber, which alleviates diabetes symptoms and endows highland barley with promising value.

Agricultural dust derived bacterial extracellular vesicle mediated inflammation is attenuated by DHA

Dietary long-chain omega-3 polyunsaturated fatty acids (n-3 PUFA) and their pro-resolving metabolites are protective against atherosclerotic disease, and ameliorate systemic inflammatory conditions including lupus erythematosus, psoriasis, and bronchial asthma. Organic bioaerosol inhalation is a common and injurious hazard associated with agricultural occupations such as work in swine concentrated animal feeding operations (CAFOs) and is known to increase the risk for developing respiratory conditions such as asthma and COPD. Nearly all cells secrete membrane-bound vesicles (extracellular vesicles, EVs) that have the capacity to transmit protein, nucleic acid, and lipid signaling mediators between cells. Using a polymer-based isolation technique (ExoQuick, PEG) followed by ultracentrifugation, EVs were isolated from CAFO dust extracts, and were quantified and partially characterized. Here, we investigated the role of the n-3 PUFA docosahexaenoic acid (DHA) as a component of n-6 to n-3 PUFA mixtures used to recapitulate physiologically relevant dietary ratios in the resolution of inflammatory injury caused by exposure to EVs carried by agricultural organic dust in vitro. Primary human bronchial epithelial cells, fibroblasts and monocyte-derived macrophages were exposed to EVs isolated from swine CAFO dust. Cells were treated with mixtures of n-6 and n-3 PUFA during recovery from the EV-induced injury. CAFO dust extract (DE) was found to contain EVs that contributed significantly to the overall consequences of exposure to complete DE. DHA-rich PUFA ratios inhibited DE-derived EV-induced proinflammatory cytokine release dose-dependently. DHA-rich PUFA ratios also reversed the damaging effects of EVs on recellularization of lung matrix scaffolds, accelerated wound healing, and stimulated the release of pro-resolution mediators. These results underscore the importance of n-3 PUFA as anti-inflammatory compounds during recovery from EV-laden environmental dust exposure in the context of cellular responses in vitro, warranting future translational studies.

한국 청소년의 신체이미지 왜곡에 따른 영양섭취실태

Objectives This study was conducted to examine why Korean adolescents have a distorted body image and assess the nutrient intake according to their body image recognition status.&#x0D; Methods Data of 2,337 adolescents aged 12-18 years who participated in the 6th and 7th Korea National Health and Nutrition Examination Survey conducted from 2013 to 2017 were analyzed. The body image distortion status of the participants was determined using the body mass index (BMI) and body image responses as objective and subjective indicators, respectively. The participants were divided into groups based on their body image recognition status: under-distorted group, normal group, and over-distorted group. The energy intake, three major nutrient intake and, nutrient intake to the dietary reference intake ratio, and proportion of patients with intakes below the dietary reference intake were calculated for each body image recognition group.&#x0D; Results Among the male adolescents, 24.3% were included in the under-distorted group and 9.2% in the over-estimated group, thus showing that the proportion of adolescents in the under-distorted group was higher. Among the female adolescents, 13.2% were included in the under-distorted group and 15.6% in the over-distorted group, thus showing that the proportion of adolescents in the over-distorted group was higher. The proportion of male adolescents who consumed less than the estimated average requirement (EAR) of riboflavin and that of female adolescents who consumed less than the EAR of protein and thiamine were significantly higher in the over-distorted group than those in the under-distorted group and the normal group, respectively. The NAR of vitamin A, vitamin C, and calcium were low (0.44-0.62) in all three body image recognition groups regardless of sex.&#x0D; Conclusions Thus, continuous education on healthy, well-balanced eating habits and body image is necessary for Korean adolescents to develop healthy mental and physical body image.

Determination of the Optimal Dietary Amino Acid Ratio Based on Egg Quality for Japanese Quail Breeder

The objective of this study was to determine the ideal amino acid ratio for Japanese quail based on egg quality. In total, 120 Japanese quail were used. A completely randomized design was used with 12 treatments and 10 replicates per treatment. The treatments consisted of a balanced protein (BP) and the subsequent 11 diets were obtained by the 40% deletion of the BP a specific test for Lys, Met + Cys, Thr, Trp, Arg, Gly + Ser, Val, Ile, Leu, His, and Phr + Tyr. The trial lasted for 25 days. At the end of the trial, egg weight (EW), albumen height, albumen diameter, albumen index, yolk height, yolk diameter, yolk index, Haugh unit, eggshell weight (ESW), and eggshell percentage were measured. The ideal ratio was calculated when a statistical difference was detected using Dunnett’s test. Only the EW and ESW variables differed from those of BP. The ideal amino acid ratios considering Lys as 100 for EW and ESW were Met + Cys 82 and 83, Thr 60 and 68, Trp 18 and 21, Arg 109 and 112, Gly + Ser 99 and 102, Val 77 and 87, Ile 61 and 67, Leu 155 and 141, His 34 and 37, Phe + Try 134 and 133, respectively.

The effects of dietary essential fatty acid ratios and linoleic acid level in grow-finish pigs.

The objective of this study was to investigate the effects of dietary linoleic acid level and the ratio of linoleic acid:linolenic acid (LA:ALA) on the growth performance, expression of genes associated with lipid metabolism, and inflammatory status of grow-finish pigs. A total of 300 growing pigs (body weight [BW] = 41.1 ± 6.3 kg) were randomly assigned to either a high (30 g/kg; HLA) or low (15 g/kg; LLA) dietary linoleic acid level with a high (23:1; HR), moderate (13:1; MR) or low (4:1; LR) dietary LA:ALA in a 2 × 3 factorial design. Diets were fed across three 28-d phases and were balanced for dietary metabolizable energy. Pigs were housed five pigs per pen in single-sex pens. Blood samples were collected on days 0, 21, 42, and 84, and synovial fluid was collected from the hock joint on days 0 and 84 for inflammatory marker analysis. Data were analyzed as repeated measures using PROC MIXED (SAS 9.4) with initial BW as a covariate, pen as the experimental unit, and LA level, LA:ALA, sex, phases, and their interactions as fixed effects. Compared to HLA, LLA pigs tended to have increased BW at days 56 and 84 (P = 0.088). There was no effect of LA × LA:ALA for growth performance. For the overall days 0 to 84 growth period, pigs fed HR had increased ADG compared to MR, with pigs receiving LR performing intermediate of MR and HR. Gilts receiving HR diets had increased day 84 BW compared to gilts receiving the low and moderate LA:ALA (P = 0.006), which was a result of improved overall days 0 to 84 ADG compared to gilts receiving the MR diets (P = 0.023). Barrows fed LR had improved BW on day 56 compared to MR and HR and higher final BW compared to HR, with MR performing intermediately (P = 0.006). This was a result of greater days 0 to 84 ADG (P = 0.023). Overall, C-reactive protein (CRP), tumor necrosis factor-α (TNFα), and interleukin-6 were reduced in the plasma of pigs over time (P ≤ 0.037). Across all treatments, CRP and TNFα were reduced in the hock and carpus synovial fluid on day 84 vs. day 0 (P ≤ 0.049). In conclusion, LA:ALA ratios utilized in this study can be fed at varying linoleic acid levels without impacting growth or inflammation. Additionally, LA:ALA ratios can differentially impact the growth of gilts and barrows.

The effects of dietary essential fatty acid ratios and energy level on growth performance, lipid metabolism, and inflammation in grow-finish pigs.

The objective of this study was to investigate the effects of dietary metabolizable energy (ME) level and the ratio of linoleic acid:α-linolenic acid (LA:ALA) on the growth performance, lipid metabolism, circulatory and joint inflammatory status, and synovial fluid proteome of grow-finish pigs. A total of 224 pigs (BW = 41.5 ± 6.1 kg; PIC Genus 337 × 1050, Hendersonville, TN) were randomly assigned to either a high (3.55 Mcal/kg; HE) or low (3.29 Mcal/kg; LE) ME dietary treatment with a high (23:1) or low (12:1) LA:ALA in a 2 × 2 factorial arrangement. Diets were fed across three 28-d phases. Pigs were housed either four barrows or four gilts per pen. Blood samples were collected on days 0, 21, 42, and 84. Synovial fluid was collected from the hock and carpus joints on days 0 and 84. Liver and adipose tissue samples were collected on day 84. Data were analyzed as repeated measures using PROC MIXED (SAS 9.4) with pen as the experimental unit and energy level, essential fatty acid ratio, sex, phase, and their interactions as fixed effects. Compared to LE, HE increased days 28, 56, and 84 body weight (BW; P = 0.005). For the overall period, HE increased average daily gain (ADG) compared to LE (P < 0.001) and improved feed efficiency (P = 0.001), while LE increased feed intake compared to HE (P < 0.001). Gilts receiving diets with low LA:ALA had similar final BW to barrows receiving a low LA:ALA at days 28, 56, and 84 (P = 0.024), resulting from improved overall days 0-84 ADG compared to gilts receiving the high LA:ALA (P = 0.031). In the liver, HE decreased the mRNA abundance of acetyl CoA carboxylase (ACACA; P = 0.004), cluster of differentiation 36 (P = 0.034), and tended to decrease fatty acid synthase (FASN; P = 0.056). In adipose tissue, HE decreased ACACA (P = 0.001) and FASN (P = 0.017). Plasma inflammatory markers C-reactive protein (CRP) and tumor necrosis factor-α (TNFα) were reduced on day 84 compared to day 0 (P ≤ 0.014). In the hock and carpus synovial fluid, LE tended to reduce CRP and TNFα (P ≤ 0.096). Hock and carpus synovial fluid CRP were also reduced on day 84 compared to day 0 (P = 0.001). Age of the pig impacted serum and hock synovial fluid protein abundance, but not energy level, LA:ALA, or their interactions (P < 0.05). To conclude, the high and low LA:ALA ratios utilized in this study can be fed at varying energy levels without impacting growth. Additionally, LA:ALA ratios can differentially impact the growth of barrows and gilts.