Dietary Organic Selenium Research Articles

Effect of dietary organic selenium on growth performance, antioxidant status and carcass characteristics of broiler chicken reared in the tropics

Effect of dietary organic selenium on growth performance, antioxidant status and carcass characteristics of broiler chicken reared in the tropics

Supplementation with organic yeast-derived selenium provides immune protection against experimental necrotic enteritis in broiler chickens

Necrotic enteritis (NE) is a potentially fatal poultry disease that causes enormous economic losses in the poultry industry worldwide. The study aimed to evaluate the effects of dietary organic yeast-derived selenium (Se) on immune protection against experimental necrotic enteritis (NE) in commercial broilers. Chickens were fed basal diets supplemented with different Se levels (0.25, 0.50, and 1.00 Se mg/kg). To induce NE, Clostridium perfringens (C. perfringens) was orally administered at 14 days of age post hatch. The results showed that birds fed 0.25 Se mg/kg exhibited significantly increased body weight gain compared with the non-supplemented/infected birds. There were no significant differences in gut lesions between the Se-supplemented groups and the non-supplemented group. The antibody levels against α-toxin and NetB toxin increased with the increase between 0.25 Se mg/kg and 0.50 Se mg/kg. In the jejunal scrapings and spleen, the Se-supplementation groups up-regulated the transcripts for pro-inflammatory cytokines IL-1β, IL-6, IL-8, iNOS, and LITAF and avian β-defensin 6, 8, and 13 (AvBD6, 8 and 13). In conclusion, supplementation with organic yeast-derived Se alleviates the negative consequences and provides beneficial protection against experimental NE.

The effects of dietary organic selenium on growth, body composition and hematological parameters of common Carp (Cyprinus carpio) reared in recirculating aquaculture system.

A feeding trial was conducted to examine the effects of different levels of dietary organic selenium (Se) on the growth, body composition, and hematological indices of common carp. Se element was supplemented to the basal diet at the rates of 0.0, 0.5, 1 and 2 mgkg-1. Fish were randomly stocked at a rate of 25 fish into 500L tanks in the Recirculating Aquaculture System (RAS) system for 10 weeks. Weight gain, final body weight, and specific growth rate were significantly higher (p<0.05) in fish fed 0.5 mgkg-1 followed by 1 and 2 mgkg-1 treatment diets fish. The lowest growth rate values were detected in fish-fed basal diets. Feed consumption of fish fed Se was not significantly different (p>0.05), also the survival rate was similar among the treatment groups. Whole-body composition showed that fish fed 1 mgkg-1 had significantly higher (p<0.05) body moisture and protein as dry weight basis. The highest fiber content was in fish fed 2 mgkg-1, but ash was significantly higher in fish fed only 0.5 mgkg-1 and fat remained unaffected. Whole-body Se concentrations were significantly (p<0.05) increased with increasing Se levels in test diets. the red blood cells and hemoglobin were significantly higher (p<0.05) in fish fed only 0.5mgkg-1 and the basal diet. The white blood cells increased in fish fed the basal and 2 mgkg-1 diet, but the lymphocyte percentage was increased (p<0.05) in fish fed basal and 0.5 mgkg-1. The study concludes that dietary Se has an overall positive effect on common carp. Growth performance, protein content in fish body, selenium deposition and some hematological parameters were observed in fish fed dietary organic selenium specifically in fish fed 0.5 and 1 mgkg-1. Therefore, inclusion of Se in the diet from 0.5 to 1 mgkg-1 would be an optimal level for common carp feed.

Effect of Dietary Organic Selenium on Growth Performance, Gut Health, and Coccidiosis Response in Broiler Chickens.

A total of 252 one-day-old Ross broilers were randomly allocated to one of six treatments in a 2 × 3 factorial arrangement with respective Eimeria challenges (non-infection and infection) and three different selenium (Se) diets. Dietary treatments were as follows: (1) Se un-supplemented control (CON), (2) inorganic Se treatment (SS; 0.3 mg/kg as sodium selenite), and (3) organic Se treatment (SY; 0.3 mg/kg as selenized yeast). Six replicate cages were allocated per treatment. Chickens in the respective Eimeria infection groups were infected with an E. acervulina, E. tenella, and E. maxima oocyst mixture (15,000 oocysts/chicken) on day 16. Growth performance was measured on days 16, 22, and 24. On day 22, intestinal samples were collected from randomly selected chickens to evaluate gut lesion scores, antioxidant enzymes, and tight junction gene expression. Blood, breast, and liver samples were collected to analyze the Se concentrations on day 24. Dietary SY supplementation improved (p < 0.05) the growth performance of the chickens regardless of the Eimeria challenge. Moreover, independent of Eimeria infection, Se supplementation elevated (p < 0.05) the heme oxygenase 1 (HMOX-1) expression in jejunal mucosa at 6 days post-infection (dpi). Duodenal junctional adhesion molecule 2 (JAM-2) expression and jejunal occludin (OCLN) were elevated (p < 0.05) with dietary SY supplementation at 6 dpi. Among Se sources, broiler chickens fed with the SY diet showed higher (p < 0.05) Se concentrations in breast muscle and serum on 8 dpi. These results confirmed the beneficial effects of dietary Se and the efficiency of organic Se compared with inorganic Se for growth improvement and muscle Se enrichment in broiler chickens regardless of coccidiosis infection.

Effects of maternal dietary selenium sources on growth performance, meat quality, antioxidant status and the immune response of broiler progeny

Context Selenium is an important trace mineral and plays an important role in protection against oxidative stress and improving productivity of poultry. Aim This study aimed to evaluate the effects of different maternal selenium sources on growth performance, antioxidant status, immune responses, and meat quality of broiler offspring. Methods In total, 600 female and 180 male 50-week-old Ross-308 broiler breeder birds were randomly allocated to four treatments with five replicates, each having 30 females and nine males. The birds were given 2-week adaptation followed by 7-weeks of feeding of one of four experimental diets. In one dietary treatment, birds were fed a basal corn–soybean-based diet supplemented with inorganic selenium (sodium selenite, SS), while in the other three dietary treatments, birds were given either of the following organic selenium sources: selenium enriched yeast (SY), hydroxy-selenomethionine (OH-Se-Met) or l-selenomethionine (l-Se-Met), each included at the rate of 0.3 mg/kg in their experimental diets. During the 7th week of experiment, 350 eggs were collected from each dietary treatment. After incubation, 250 healthy chicks per parental dietary treatment were divided into five replicates with 50 birds each. Offspring from all parental dietary treatments were fed the same basal diet supplemented with 0.15 mg/kg of selenium from inorganic source during the starter (1–21 days) and finisher (22–35 days) phases. Key results Maternal selenium sources had no effect on feed intake, weight gain, feed conversion ratio, nutrient efficiency, carcass parameters, and antibody titre against Newcastle disease virus in broiler offspring. Drip loss and oxidative stability of breast meat, plasma total antioxidant and glutathione peroxidase status were improved in the offspring at Day 21, by inclusion of organic selenium in parent broiler breeders’ diet; however, these parameters were not affected at Day 35. Conclusions Maternal dietary organic selenium improved antioxidant status and meat quality in broiler offspring at the end of starter phase; however, dietary maternal selenium sources had no effect on productivity, immune responses, and carcass traits in broiler offspring. Implications This may provide consideration for more effective sources of selenium for improving meat quality of poultry birds especially in early stage of grow-out period.

Effects of Selenium Conjugated to Insect Protein on Pharmacokinetics of Florfenicol and Enrofloxacin in Laying Hens.

In the context of increasing awareness on the dietary supplementation of organic selenium in commercial poultry production and ensuring safe egg production, the present study investigated the effects of selenium on the pharmacokinetics of the therapeutic use of florfenicol and enrofloxacin from perspectives of laying performance, selenium deposition in eggs, and drug residue in plasma, organs, and eggs. A 2 × 3 factorial arrangement with two kinds of drugs (florfenicol vs. enrofloxacin, 200 mg/kg) and three levels of dietary organic selenium SCIP (selenium conjugated to insect protein) (0, 2, and 5 mg/kg) was designed together with a blank control group. Healthy Hy-Line Brown laying hens (n = 252, 40-week-old and 90.0 ± 1.7% of egg production rate) were randomly allocated into one of seven treatments with six replicates and six hens per replicate. The experiment lasted for 42 days and consisted of three periods (adjusted stage, depositional stage, and eliminating stage) of 14 days each. These stages entail feeding of the laying hens with basal diets, addition of drugs and selenium synchronously into the diets, drug withdrawal from diet, and supply of selenium uninterruptedly in the diet. Egg production and feed intake were recorded on daily and weekly bases, respectively. The selenium content in egg yolk, egg white, and whole eggs and the drug residues in eggs, plasma, liver, kidney, and breast muscle were determined on days 2, 3, 5, 6, 7, 9, 11, and 14 of the depositional and eliminating stages. There was no significant difference (p > 0.05) in egg production among the dietary treatments, but feed intake decreased significantly (p < 0.05) in the drug treatment group compared to other groups. Dietary organic selenium decreased the residue of drugs in tissues and eggs, while the metabolism and deposition of selenium in laying hens were suppressed due to drug effects. The results of the present study are of significance to enrich the knowledge of the pharmacokinetics of florfenicol and enrofloxacin in laying hens and ensure the quality of poultry products.

Hydroxy Selenomethionine Improves Meat Quality through Optimal Skeletal Metabolism and Functions of Selenoproteins of Pigs under Chronic Heat Stress.

Chronic heat stress (CHS) induces metabolic changes in skeletal muscle from growth to maintenance that jeopardizes growth performance, carcass traits, and meat quality of pigs. We investigated the protective effect of dietary organic selenium (hydroxy-4-methylselenobutanoic acid, OH-SeMet) on CHS-induced skeletal muscle damages of growing pigs, and the corresponding responses of selenoproteins. A total of 40 ((Landrace ×Yorkshire) × Duroc) pigs with an average live weight of 49.64 ± 2.48 kg were used in this 4-week trial. Pigs were randomly allotted to 5 groups: The control group was raised on a basal diet in a thermoneutral environment (22 ± 2 °C); and four CHS groups were raised on a basal diet and supplemented with Se 0.0, 0.2, 0.4, and 0.6 mg/kg as OH-SeMet, respectively, in hyperthermal condition (33 ± 2 °C). CHS resulted in significant decrease of growth performance, carcass traits, and meat quality, which were associated with reduced (p < 0.05) serum alkaline phosphatase (ALP) and total superoxide dismutase (T-SOD) and increased (p < 0.05) serum creatine (CK), sarcous heat shock protein 70 (HSP70), glucokinase (GCK), phosphoenolpyruvate carboxykinase (PEPCK), and malondialdehyde (MDA) contents. Meanwhile, four metabolism-related genes and seven selenoprotein encoding genes were abnormally expressed in skeletal muscle. Dietary OH-SeMet addition partially alleviated the negative impact of CHS on carcass traits and improved meat quality. These improvements were accompanied by the increase in Se deposition, the anti-oxidative capacity of serum and muscle, and protein abundance of GPX1, GPX3, GPX4, and SELENOP. Supplementation with 0.6 mg Se/kg (OH-SeMet) restored the sarcous PEPCK, and 0.4 and 0.6 mg Se/kg (OH-SeMet) restored all abnormally expressed metabolism-related and selenoprotein encoding genes. In summary, dietary supplementation with OH-SeMet beyond Se requirement mitigated CHS-induced depression of carcass traits and meat quality of pigs associated with optimal skeletal metabolism, enhanced antioxidant capacity, and regulation of selenoproteins in skeletal muscle of pigs.

Dietary organic selenium improves growth, serum biochemical indices, immune responses, antioxidative capacity, and modulates transcription of stress-related genes in Nile tilapia reared under sub-optimal temperature.

A 56-day feeding experiment was carried out to investigate the influences of dietary organic selenium (OS) on the growth, body composition, serum biochemistry, stress responses, and immune indices of Nile tilapia reared under sub-optimal temperature. Fish (5.61±0.5g) were allotted in seven experimental groups (5 replicates per each) and fed on a basal diet supplemented with 0.0 (CTR), 0.1, 0.2, 0.3, 0.4, 0.5, and 0.6mg OS/kg diet and reared under temperature ranged 21.50±0.50°C. Final body weight, weight gain, and specific growth rate were significantly increased in OS groups compared to the CTR group. Moreover, the feed conversion ratio was significantly decreased in OS groups, especially at fish groups fed 0.3-0.6mg OS/kg diet compared to the other groups. The lowest survival rate (%) was found in OS groups between 0.0 and 0.2mg/kg diet. A significant increase in the crude protein (%) and dry matter (%) in OS groups alongside a significant decrease in the ash (%) compared to the CTR group. Blood proteins (total protein, albumin, and globulin), reduced glutathione, immunoglobulin M, and complement C3 values alongside the serum lysozyme and catalase activities were significantly increased compared to the CTR group. Contrarywise, serum transaminases (alanine transaminase and aspartate transaminase), cortisol, urea, and creatinine values were significantly decreased in OS groups than the CTR group. No significant differences were noticed in the mRNA transcripts of the hepatic heat shock protein 70 among all experimental groups. Meanwhile, significant differences were observed in the mRNA transcripts of hepatic heat shock protein 27, superoxide dismutase, and glutathione peroxidase genes among all experimental groups. The second order polynomial regressions illustrated that the optimal inclusion OS level in diets for Nile tilapia reared under sub-optimal temperature is 0.36-0.39mg/kg diet based on weight gain and cortisol levels, respectively. Conclusively, the present study exemplified that dietary inclusion with 0.36-0.39mg OS/kg diet improved the growth, immunity and modulate the stress responses in Nile tilapia reared under sub-optimal temperature.

Analysis of Bioavailability and Induction of Glutathione Peroxidase by Dietary Nanoelemental, Organic and Inorganic Selenium.

Dietary organic selenium (Se) is commonly utilized to increase formation of selenoproteins, including the major antioxidant protein, glutathione peroxidase (GPx). Inorganic Se salts, such as sodium selenite, are also incorporated into selenoproteins, and there is evidence that nanoelemental Se added to the diet may also be effective. We conducted two trials, the first investigated inorganic Se (selenite), organic Se (L-selenomethionine) and nanoelemental Se, in conventional mice. Their bioavailability and effectiveness to increase GPx activity were examined. The second trial focused on determining the mechanism by which dietary Se is incorporated into tissue, utilising both conventional and germ-free (GF) mice. Mice were fed a diet with minimal Se, 0.018 parts per million (ppm), and diets with Se supplementation, to achieve 0.07, 0.15, 0.3 and 1.7 ppm Se, for 5 weeks (first trial). Mass spectrometry, Western blotting and enzymatic assays were used to investigate bioavailability, protein levels and GPx activity in fresh frozen tissue (liver, ileum, plasma, muscle and feces) from the Se fed animals. Inorganic, organic and nanoelemental Se were all effectively incorporated into tissues. The high Se diet (1.7 ppm) resulted in the highest Se levels in all tissues and plasma, independent of the Se source. Interestingly, despite being ~11 to ~25 times less concentrated than the high Se, the lower Se diets (0.07; 0.15) resulted in comparably high Se levels in liver, ileum and plasma for all Se sources. GPx protein levels and enzyme activity were significantly increased by each diet, relative to control. We hypothesised that bacteria may be a vector for the conversion of nanoelemental Se, perhaps in exchange for S in sulphate metabolising bacteria. We therefore investigated Se incorporation from low sulphate diets and in GF mice. All forms of selenium were bioavailable and similarly significantly increased the antioxidant capability of GPx in the intestine and liver of GF mice and mice with sulphate free diets. Se from nanoelemental Se resulted in similar tissue levels to inorganic and organic sources in germ free mice. Thus, endogenous mechanisms, not dependent on bacteria, reduce nanoelemental Se to the metabolite selenide that is then converted to selenophosphate, synthesised to selenocysteine, and incorporated into selenoproteins. In particular, the similar efficacy of nanoelemental Se in comparison to organic Se in both trials is important in the view of the currently limited cheap sources of Se.

Effects of waterborne exposure to environmentally relevant concentrations of selenite on reproductive function of female zebrafish: A life cycle assessment.

Recently, bioaccumulation of dietary organic selenium (Se) in the ovaries and inhibition of reproduction in female aquatic animals have been reported. However, there is limited data on the subtle reproductive impacts of waterborne exposure to inorganic Se in fish. Here, zebrafish embryos (2h post-fertilization) were exposed to solutions with environmentally relevant levels of Na2SeO3 with concentrations of 0 (control), 7.98±0.31, 25.14±0.15, and 79.60±0.81μg Se/L for 120d until they reached sexual maturity. Female zebrafish were selected for reproductive toxicity assessment. In the early embryonic stage, whole-mount in situ hybridization of zebrafish embryos showed that waterborne Na2SeO3 exposure did not affect the observed location of vasa expression in primordial germ cells at 24, 48, and 72h post-fertilization. Life-cycle exposure to 25.14±0.15 and 79.60±0.81μg Se/L Na2SeO3 did not change the testosterone and 17β-estradiol contents in female zebrafish at the endpoint of exposure, but significantly reduced the proportion of early vitellogenic oocytes and mature oocytes. Follicle maturity retardation was accompanied by changes in transcriptional levels of the genes related to the hypothalamus-pituitary-gonad-liver (HPGL) axis. Transcriptional levels of cyp19a and lhr in the ovary were down-regulated, while the transcriptional level of fshr in the ovaries was up-regulated. In the 21-day cumulative spawning experiment, Na2SeO3 (25.14±0.15 and 79.60±0.81μg Se/L) caused fewer eggs to be produced. Additionally, the malformation of zebrafish offspring significantly increased in the group exposed to 79.60±0.81μg Se/L. In conclusion, for the first time, this study shows that life-cycle exposure to environmentally relevant concentrations of waterborne Na2SeO3 significantly delays ovarian maturation and reduces the fertility of the female zebrafish.

The effect of dietary organic selenium on reproductive performance of broiler breeder roosters under dexamethasone induced stress

Stress has deleterious impact on semen quality and fertility of roosters. This study was investigated to know whether dietary supplementation of organic selenium (oSe) could improve semen quality and fertility of male broiler breeder under dexamethasone (Dexa) induced stress. Forty broiler breeder roosters (64 week of age) were randomly allotted to four groups (10 roosters/group) and fed a standard diet supplemented with different levels of oSe during 10 successive weeks of the experimental period. To induce stress, the birds received injections of 2 mg/kg BW of Dexa during weeks 5 and 6 of the experiment, in one-day-intervals manner. The roosters were not treated with Dexa and oSe (negative control; NC), or treated with Dexa and different levels of oSe including 0 (positive control; PC), 0.30 (Se30+Dexa) or 0.45 (Se45+Dexa) mg/kg diet. Body weight was measured weekly and semen quality parameters and fertility were evaluated every two weeks. Except for seminal volume and total sperm production which was not affected by the treatment, body weight, semen quality parameters, total antioxidant capacity (TAC) and malondialdehyde (MDA) in seminal plasma were influenced by interactive effect of treatment and time (P < 0.05). Dexamethasone injection adversely affected semen quality parameters (semen concentration, motility and plasma membrane integrity) in PC group compared to NC group (P < 0.05); however, dietary supplementation of oSe ameliorated these negative impacts in Dexa-treated roosters (P < 0.05). Fertility was also improved by dietary supplementation of oSe compared to control groups (P < 0.05). These results indicate that although induction of stress have negative effects on rooster semen quality parameters, dietary inclusion of oSe may exert beneficial impact on mitigating the harmful effects of stress on semen quality and fertility rate of broiler breeder roosters.

Influence of bacterial organic selenium on blood parameters, immune response, selenium retention and intestinal morphology of broiler chickens

BackgroundSeveral studies indicated that dietary organic selenium (Se) usually absorbed better than an inorganic source, with high retention and bioavailability. Dietary Se as an antioxidant element affects the immune system and hematological status in animals. Therefore, the aim of this study was to evaluate the effect of dietary supplementation of bacterial selenium as an organic source on hematology, immunity response, selenium retention, and gut morphology in broiler chickens.ResultsThe present results revealed that supplementation of inorganic Se was associated with the lowest level of RBC, HB, and PCV with significant difference than ADS18-Se. In the starter stage, both T2 and T5 were associated with the significantly highest IgG level compared to the basal diet, while all supplemented groups showed higher IgM levels compared to the control group. In the finisher phase, all Se supplemented groups showed significant (P ˂ 0.05) increases in IgG, IgA, and IgM levels compared to T1. Birds fed bacterial-Se showed high intestinal villus height and better Se retention more than sodium selenite. The organic selenium of ADS18 had a superior action in improving Se retention compared to ADS1 and ADS2 bacterial Se.ConclusionsBacterial organic Se had a beneficial effect on the villus height of small intestine led to high Se absorption and retention. Thus, it caused a better effect of Se on hematological parameters and immunity response.

Comparison of toxic effects of dietary organic or inorganic selenium and prediction of selenium intake and tissue selenium concentrations in broiler chickens using feather selenium concentrations

The present experiment aimed to compare toxic effects of dietary organic or inorganic selenium (Se) and to predict of Se intake and tissue Se concentrations in broiler chickens based on feather Se concentrations. A total of four hundred twenty 7-day-old Ross 308 male broiler chicks were allotted to 1 of 7 dietary treatments in a completely randomized design. Each treatment had 6 replicates with 10 birds per replicate. Organic Se (selenium yeast) or inorganic Se (sodium selenite) was added to the basal diet at the levels of 5, 10, or 15 mg/kg Se. All experimental diets were fed to birds on an ad libitum basis for 28 d. Results indicated that a significant interaction (P < 0.01) was observed between Se sources and inclusion levels for the BW gain and feed intake of broiler chickens with inorganic Se at 15 mg/kg in diets showing a greatest negative effect. Increasing inclusion levels of Se in diets increased (linear, P < 0.01) plasma concentrations of uric acid. Increasing inclusion levels of Se in diets increased (linear, P < 0.01) relative liver weight. No significant interactions were observed between Se sources and inclusion levels in diets on hepatic antioxidant capacity. Increasing inclusion levels of Se in diets increased (linear, P < 0.01) Se concentrations in the liver, breast, and feather. The concentrations of Se in the breast, liver, and feather were greater (P < 0.05) for organic Se than for inorganic Se in diets. The toxic levels of organic or inorganic Se in broiler diets were near 7 or 9 mg/kg based on the BW gain, respectively. The prediction equations indicate that feather Se concentrations in broiler chickens can be used to predict both daily Se intake and Se concentrations in the liver and breast.

Effect of source and concentration of dietary selenium on laying performance of egg-type breeders and antioxidant status of their offspring under delayed post- hatch feeding

Abstract The present study aimed to evaluate the effect of dietary organic or inorganic selenium (Se) supplementation on laying and hatching performance, egg Se content and liver glutathione peroxidase (GSH-Px) concentration of egg-type breeders as well as their offspring antioxidant status under 36Â h post-hatch feed withdrawal. Two hundred and seventy white egg-type breeders were used. The hens were randomly assigned to five dietary treatments. The basal diet contained no supplemental Se (Control). The four treatment groups consisted of two selenium sources (inorganic and organic, Se inorg and Se org, respectively) and two selenium levels (0.20 and 0.35Â mg Se/kg diet). The total analysed Se concentration in the diets was between 0.137 and 0.138Â mg/kg for Control, while it was 0.342 and 0.340Â mg/kg for 0.20 Se inorg, 0.339 and 0.351Â mg/kg for 0.20 Se org, 0.485 and 0.489Â mg/kg for 0.35 Se inorg, 0.481 and 0.495Â mg/kg for 0.35 Se org from 21 to 40 and 41 to 49 weeks, respectively. There was no effect of diets on laying performance, egg quality, and hatchability. Dietary Se supplementation increased egg Se content compared to Control, being higher in eggs from hens fed Se org than those from hens fed Se inorg. Liver GSH-Px activity of hens fed 0.35Â mg Se/kg was higher than in hens fed 0.20Â mg/kg Se. On d of hatch and 36Â h post-hatch, residual yolk sac Se content of chicks from hens fed 0.35Â mg Se/kg was higher than that of chicks from hens fed 0.20Â mg/kg Se. After 36Â h post-hatch feed withdrawal, plasma and liver GSH-Px activity of chicks from Se groups were higher than in chicks from the Control. It was concluded that dietary maternal Se would provide a protective mechanism for day-old chicks for coping with stressful situations exposed after hatching.

Beneficial antioxidant status of piglets from sows fed selenomethionine compared with piglets from sows fed sodium selenite

BackgroundStudies in mammals proved dietary organic selenium (Se) being superior to inorganic Se regarding effects on growth performance, antioxidative status, immune response, and Se homeostasis. However, the picture of possible effects of different Se sources and – levels can be expanded. The present field study evaluated the effects on weight gain, hematological and selected biochemical variables as well as plasma concentrations of vitamin E (vitE), total Se and selenobiomolecules in piglets throughout the suckling period. MethodsPiglets were monitored from birth to 38 days of age (d). The mother sows’ diets were enriched with l-selenomethionine (SeMet-0.26 and -0.43 mg Se/kg feed) or sodium selenite (NaSe-0.40 and -0.60 mg Se/kg feed) from 1 month prior to farrowing until the end of lactation period. Piglets received pelleted feed supplemented with Se similarly to the sows’ diets from one week of age. Selenite at 0.40 mg Se/kg (NaSe-0.40) represents a common Se source and -level in pig feed and served as control diet. ResultsFrom 24d, piglets in SeMet-groups had higher mean body weight (BW) compared with piglets from sows fed NaSe-0.40. Furthermore, from five-d and above, piglets from sows fed NaSe-0.60 had significantly higher BW than offspring from sows fed NaSe-0.40. Neonatal piglets in group SeMet-0.43 had significantly lower red blood cell counts (RBC), hemoglobin (Hgb) and hematocrit (Hct) concentrations compared with piglets from sows fed with NaSe-0.40. Neonatal and 5d-old piglets in group SeMet-0.26 showed higher gamma-glutamyl transferase activity than piglets in group NaSe-0.40. From five d and above, group NaSe-0.60 excelled with increased specific hematological variables culminating at age 38d with increased Hct, mean corpuscular volume (MCV), and MC hemoglobin (MCH) as well as increased activities of aspartate transaminase and lactate dehydrogenase compared with the other groups. Generally, offspring in the SeMet groups had higher total Se-concentrations in plasma than those from sows fed selenite, and showed a dose-response effect on plasma Se-concentrations. Furthermore, SeMet-fed piglets had higher plasma levels of the selenoproteins (Sel) glutathione peroxidase 3 (GPx3) and SelP as well as selenoalbumin. Plasma vitE levels were significantly negatively correlated with RBC throughout trial period. ConclusionsMaternal supplementation with SeMet during gestation influenced hematology and clinical biochemistry in neonatal piglets in a different way than in offspring from sows receiving selenite enriched diets. Growth performance was positively influenced by both dietary Se source and Se level. Higher plasma levels of GPx3 observed in piglets receiving SeMet probably improved the protection against birth or growth related oxidative stress. These might prime the piglets for demanding situations as indicated by higher weight gain in offspring from sows fed with SeMet-supplemented diets. Our results on some enzyme activities might indicate that piglets fed NaSe-0.60 had to cope with increased levels of oxidative stress compared with those originating from sows fed SeMet or lower dietary levels of selenite. We assume that combining inorganic and organic Se sources in complete feed for breeding sows might be beneficial fro reproduction and the offspring’s performance.

Effect of dietary organic selenium (Se) on immune response, hepatic antioxidant status, selenoprotein gene expression and meat oxidative stability in lambs

Effect of dietary organic selenium (Se) on immune response, hepatic antioxidant status, selenoprotein gene expression and meat oxidative stability in lambs

Effect of Dietary Organic Selenium Supplementation on Growth Performance, Carcass Characteristics and Antioxidative Status of Growing Rabbits

Effect of Dietary Organic Selenium Supplementation on Growth Performance, Carcass Characteristics and Antioxidative Status of Growing Rabbits

Effect of dietary organic selenium on survival, growth, antioxidation, immunity and gene expressions of selenoproteins in abalone Haliotis discus hannai

No studies have been focused on the inclusion of organic selenium in formulated feed of abalone when organic minerals are accepted by aquaculture feed industry. This experiment evaluated the effect of organic selenium on the growth, antioxidation, immunity and gene expressions of selenoproteins in abalone. Graded levels of organic selenium were included to the basal diet at 0.00, 0.15, 0.30 and 0.60 ppm providing 157.83, 322.51, 437.59 and 596.59 ug/kg of selenium in the diet. Accordingly, the diets were named as Se-0.00, Se-0.15, Se-0.30 and Se-0.60 respectively. Results had shown that survival rate, weight gain rate and shell length increase rate were lowest for Se-0.60 group (p < 0.05). The concentration of selenium in the whole body generally increased with increasing level of dietary organic selenium (p < 0.05). The enzyme activities related to antioxidation increased initially with low levels of dietary selenium and decreased with higher levels, with the highest value in Se-0.30 group (p < 0.05). The enzyme activities of immunity increased with the addition of dietary selenium. With the increase of dietary selenium, Myostain expression decreased initially and increased afterwards, with lowest value for Se-0.30 group (p < 0.05). However, the expressions of other genes related to growth, antioxidation and selenoproteins firstly increased and then decreased, with the highest value recorded for Se-0.15 group. In conclusion, the inclusion rate of 0.15 – 0.30 ppm Se in diet could promote growth, antioxidation, immunity and gene expressions of selenoproteins in abalone; however, excess selenium with 0.60 ppm inclusion lever in diet had toxic effects.

Dietary organic selenium addition and accumulation of toxic and essential trace elements in liver and meat of growing rabbits

The effects of dietary organic selenium (Se) addition at 0.1, 0.5 and 2.5 mg/kg vs. an unsupplemented basal diet (BD) on the accumulation of some toxic and essential trace elements were studied in the liver and muscle tissues of growing rabbits. Dietary Se addition increased liver and muscle Se concentration linearly (P < .001), and decreased linearly Cd, As, Ni and Cr (P < .001) in liver, as well as As (P < .01) and Cd (P < .001) in muscle. Muscle Cu and Zn contents were significantly lower (P < .05) in rabbits fed 2.5 mg Se/kg diet compared to the other 3 groups. Selenium was negatively correlated with Cr, Ni, Cd and As (P < .01) in liver, and with Cu (P < .05) and Cd (P < .01) in muscle. In conclusion, dietary Se supplementation decreased the accumulation of toxic (Cd and As) and potentially toxic (Cr and Ni) trace elements in rabbits. However, at excessive quantities may negatively affect essential trace elements.

Effects of dietary organic, inorganic, and nanoparticulate selenium sources on growth, hemato-immunological, and serum biochemical parameters of common carp (Cyprinus carpio).

An 8-week feeding trial was conducted to compare the effects of supplementing (0.7mgkg-1) different dietary selenium (Se) sources including organic [selenomethionine (SeMet)], inorganic [sodium selenite (Na2SeO3)], and nanoparticulate Se (nano-Se) on physiological responses of common carp, Cyprinus carpio juveniles (9.7 ± 0.1g). Basal diet without Se supplementation used as control. Fish fed nano-Se supplemented diet had the highest weight gain (97.2 ± 10.8%) and feed efficiency ratio (42.4 ± 0.8%). Intestinal villi height was significantly taller in fish fed nano-Se diet than in the control group in both foregut and midgut sections. Serum glutathione peroxidase and superoxide dismutase activities were significantly higher in nano-Se and SeMet groups than in control and sodium selenite groups. Fish fed Se-supplemented diets had greater red blood cell counts and hematocrit and hemoglobin values than the control group (P < 0.05). Nano-Se and SeMet groups showed a significant increase in white blood cell counts, neutrophil percentage, and serum lysozyme activity than the other groups. Fish fed nano-Se diet had the highest serum hemolytic activity, total immunoglobulin, and total protein and albumin contents, as well as the lowest serum total cholesterol and low density lipoprotein levels (P < 0.05). Overall, significant improvements in growth performance, feed utilization, intestinal morphology, and hemato-immunological and serum biochemical parameters of common carp juveniles suggest nano-Se as an efficient source for providing dietary Se in this species.