Dietary Mannan Oligosaccharide Research Articles

Effects of dietary mannan oligosaccharide supplementation on growth performance, antioxidant capacity, non-specific immunity and immune-related gene expression of juvenile hybrid grouper (Epinephelus lanceolatus♂ × Epinephelus fuscoguttatus♀)

The present study was conducted to investigate the effects of dietary mannan oligosaccharide (MOS) supplementation on growth performance, antioxidant capacity, non-specific immunity and immune-related gene expression in juvenile hybrid grouper (Epinephelus lanceolatus♂ × Epinephelus fuscoguttatus♀). A basal diet supplemented with MOS (0, 0.3%, 0.6%, 1.0% and 2.0%) was fed to juvenile hybrid grouper for 9 weeks. Results showed that there were no significant differences in feed intake, hepatosomatic index, spleen index or survival among all groups (P > .05). However, antioxidant analyses showed that hybrid grouper fed with MOS supplementation had significantly enhanced total antioxidant capacity (T-AOC) and superoxide dismutase (SOD). Non-specific immunity evaluation showed that hybrid grouper fed with MOS supplementation had significantly enhanced respiratory burst activity (RB), acid phosphatase activity (ACP) and lysozyme activity (LZM) (P < .05). Moreover, dietary MOS supplementation also enhanced morphological integrity of intestine (muscle thickness, villus length and villus width) (P < .05). Furthermore, in the intestine and liver of juvenile hybrid grouper fed dietary MOS, expression of immune-related genes Interleukin 8 (IL-8), Transforming growth factor β1 (TGF-β1), Target of rapamycin (TOR) and Toll-like receptor 3 (TLR3) was upregulated, whereas Kelch-like-ECH-associated protein 1 (Keap1), IκB kinase α (IKKα) and the apoptosis-related genes (p53 and Caspase-3) were down-regulated. After challenge with Vibrio harveyi, significantly higher post-challenge survival rate was observed in 0.6% MOS supplemented group than the control group (P < .05). These results indicate that dietary MOS supplementation does not improve growth performance or feed utilization of juvenile hybrid grouper; however, it can promote intestinal health and immunological status—by improving intestinal morphological integrity, enhancing antioxidant capacity and non-specific immunity, increasing immune-related gene expression and decreasing apoptosis-related gene expression in the intestine and liver.

The modulatory effect of mannanoligosaccharide on oxidative status, selected immune parameters and tolerance against low salinity stress in red sea bream (Pagrus major)

The current study evaluated the effects of dietary mannanoligosaccharide (MOS) on red sea bream (Pagrus major) performances. Fish fed five dietary levels of MOS at 0, 0.5, 1, 1.5 or 2 g/kg for 60 days. The results showed that MOS supplementation significantly increased the final body weight, weight gain, and specific growth rate with decreased feed conversion ratio especially in fish fed 1.5 g per kg diet (P < 0.05). The hematocrit level was significantly increased in fish fed dietary MOS at 1.5 g/kg while, total serum protein increased in fish fed MOS at 1 or 1.5 g/kg in comparison with the control. However, glutamic pyruvic transaminase (GPT) was significantly decreased in fish fed dietary MOS at 0.5, 1 or 2 g/kg when compared to the other groups. The combined pattern of biological antioxidant potential (BAP) and reactive oxygen metabolites (d-ROMs) indicated that fish showed improved antioxidative response with higher BAP value in fish fed MOS at 0.5, 1 or 2 g/kg than the control group. The activities of lysozyme, bactericidal and peroxidase in serum and mucus of fish fed MOS diets increased over the control. Additionally, blood nitro blue tetrazolium assay (NBT) and alternative complement pathway (ACH50%) were increased significantly in fish fed on MOS over the control regime. Interestingly, fish fed MOS at 0.5, 1 or 2 g/kg exhibited higher tolerance against low salinity stress as compared to the control group. In conclusion, MOS administered as feed supplement at 1.5–2 g/kg enhances the growth performance, rises the levels of serum and skin mucus immune responses and increases the activity of antioxidant enzymes in red sea bream.

Synergistic effects of fermented soybean meal and mannan-oligosaccharide on growth performance, digestive functions, and hepatic gene expression in broiler chickens

This study investigated the effects of fermented soybean meal (FSBM) with or without mannan-oligosaccharide (MOS) prebiotic on growth performance, digestive functions, and hepatic IGF-1 gene expression of broiler chicken. A total of 480 day-old male broiler chickens were fed with 4 experimental diets for 6 wk. Experimental diets included corn-soybean meal diet (CON); corn-soybean meal diet + MOS prebiotic [0.2%, ActiveMOS; Biorigin, Brazile]; corn-FSBM diet [soybean meal (SBM) was totally replaced by FSBM]; and corn-FSBM + MOS prebiotic (MIX). Replacing dietary SBM with FSBM with or without MOS improved body weight gain and feed efficiency for the total grow-out period. However, the addition of MOS to the FSBM diet exhibited a greater body weight gain than other experimental diets. Villus height and villus height to crypt depth of the duodenum and jejunum were increased by feeding FSBM, MOS, and MIX diets. The ileal crude protein and energy digestibilities, as well as the activities of intestinal amylase and protease, and pancreatic protease, were improved by replacing SBM with FSBM, with or without MOS. The concentration of plasma 3-methylhistidine was reduced by FSBM and MOS, and synergistically by their combination. The MOS and FSBM diets upregulated the hepatic IGF-1 gene expression. However, there was an evident synergistic effect of FSBM supplemented with MOS in the upregulation of the hepatic IGF-1 gene expression. The outcomes of the current study indicate the FSBM and MOS had the potential to improve growth performance, hepatic IGF-1 expression, and intestinal morphology of broilers. Overall, the fermented products could be considered as functional feed that exhibits probiotic effects and the synergistic effects of prebiotics added to the fermented feeds may further improve the growth performance and gut health and functionality in broiler chicken.

Effects of phytogenic feed additives, probiotic and mannan-oligosaccharides on performance, blood metabolites, meat quality, intestinal morphology, and microbial population of Japanese quail

ABSTRACT1. The aim of this experiment was to investigate the effects of ajwain (Trachyspermum ammi) and dill (Anethum graveolens) essential oils (AEO and DEO, respectively), probiotic (PRO) and mannan-oligosaccharides (MOS) on the growth performance, serum metabolites, meat quality, intestinal morphology and microbial populations of Japanese quail.2. A total of 375 one-day-old Japanese quail were randomly allocated into five treatment groups with five replicates of 15 birds each for a 42 d feeding experiment. The dietary treatments were a basal diet (control) or the same diet supplemented with PRO (0.15 g/kg feed), MOS (2 g/kg feed), AEO (0.25 g/kg feed) or DEO (0.25 g/kg feed).3. AEO, MOS, and PRO supplementation increased weight gain, while diets supplemented with AEO decreased feed intake (FI), and improved feed conversion ratio from d 1 to 21 (P < 0.05). The relative weight of the gizzard was higher in birds supplemented with AEO compared to control group, while the birds fed MOS diet had the longest intestine (P < 0.05). Ceca length was greater in control, MOS and PRO groups (P < 0.05). Both essential oils decreased malondialdehyde (MDA) concentration of breast meat and percentage of cooking loss in quail (P < 0.05). The villus length (VL) was greater in birds fed diet supplemented with MOS, AEO, and DEO (P < 0.05).The population of E.coli decreased in Japanese quail fed MOS, while Lactobacilli spp. count was increased in the MOS group (P < 0.05).4. In conclusion, AEO, MOS, and PRO supplementation exhibited a positive effect on growth performance, while lipid peroxidation of the meat decreased in birds fed AEO and DEO diets. The intestinal morphometric indices increased in quail fed the AEO, MOS, and DEO diets. Supplementation with MOS modulated intestinal microbial populations of the Japanese quail.

Effects of Mannanoligosaccharide Supplementation on the Growth Performance, Immunity, and Oxidative Status of Partridge Shank Chickens

Simple SummaryTo keep animals healthy and maintain sustainability, modern poultry production industry uses functional feed additives such as mannanoligosaccharides to minimize the potential threat of disease and protect the intestinal mucosa against invading microorganisms. However, most of them are obtained by chemical synthesis that may cause environmental pollution. Thus, we found a way to produce mannanooligosaccharides by an enzyme called β-mannanase to avoid pollution. This enzyme is produced by the fungus species Aspergillus niger. In the present study, we evaluated such enzymatic mannanooligosaccharide and found it can improve oxidative status and immunity in broiler chickens.Mannanoligosaccharides (MOS) can be used in poultry production to modulate immunity and improve growth performance. So, we hypothesized that our enzymatic MOS could achieve the same effects in broilers. To investigate this, a total of 192 one-day-old Partridge Shank chickens were allocated to four dietary treatments consisting of six replicates with eight chicks per replicate, and they were fed a basal diet supplemented with 0, 0.5, 1 and 1.5 g MOS per kg of diet(g/kg) for42 days. Treatments did not affect the growth performance of chickens. Dietary MOS linearly increased the relative weight of the bursa of Fabricius and jejunal immunoglobulin M (IgM) and immunoglobulin G (IgG) content, whereas it linearly decreased cecal Salmonella colonies at 21 days (p < 0.05). The concentration of jejunal secretory immunoglobulin A (sIgA) and IgG at 42 days as well as ileal sIgA, IgG, and IgM at 21 and 42 days were quadratically enhanced by MOS supplementation (p < 0.05). Also, chickens fed MOS exhibited linear and quadratic reduction in jejunal malondialdehyde (MDA) accumulation (p < 0.05). In conclusion, this enzymatic MOS can improve the immune function and intestinal oxidative status of Partridge Shank chickens.

Effect of dietary probiotics and prebiotics on the performance of broiler chickens

The prolonged use of antibiotics has led to the development of resistant bacteria and also led to accumulation of antibiotic residue in the poultry feed, this ultimately led to the prohibition of antibiotics as growth enhancers in animal production. Thus, there was a dire need for alternate sources to help in poultry production. Recently, probiotics and prebiotics claimed to be effective alternatives to antibiotics in the poultry. The objective of this study is to investigate the effect of different probiotics and prebiotics on the performance of broilers. The study involved 2 broiler cycles, 1 during winter and 1 during summer with a total of 425 1-day-old Cobb 500 broiler chicks for each cycle. They were allotted to 5 experimental treatments. The probiotics were Bacillus coagulans (1g/kg dried culture) and Lactobacillus (1g/kg dried culture of 12 commercial strains). The prebiotics included fructo-oligosaccharides (FOS) (5g/kg) and mannan-oligosaccharide (MOS) derived from Saccharomyces cerevisiae (5g/kg). The results showed that there was no effect of the different probiotics and prebiotics on the production performance of broilers. There was increased weight of the thymus in the control group. In cycle 1, the panelists indicated that the smell, color, taste, and texture of the cooked meat were acceptable, and that there were no significant differences between the different groups. There was no significant effect of the different diets on the biochemical parameters of the blood among the experimental groups at 3- and 5-wk of age. Phytohaemaglutinin test showed that dietary FOS and MOS induced higher cellular response than the other treatments (P = 0.04) in the first cycle. In the second cycle, the results revealed that dietary FOS induced higher cellular response than the other treatments (P = 0.019). The used experimental treatments have a positive effect on microbial count in 5-week-old broilers. There was no Salmonella sp. recorded using the experimental treatments in the first cycle, and the growth of E. coli was reduced significantly. In the second cycle, all treatments in 3-week-old broilers did not affect the count of both lactic acid bacteria (LAB) and E. coli. At 5-week-old of the same cycle, the bacterial count of E. coli increased even with control, whereas Salmonella growth was inhibited. The pH value was driven toward acidity in all of the treatments. Probiotics and prebiotics can be used in chicken feed safely and without any adverse effects on the productive parameters and immune status of the flock.

Dietary mannan oligosaccharide ameliorates cyclic heat stress-induced damages on intestinal oxidative status and barrier integrity of broilers

This study investigated protective effects of mannan oligosaccharide (MOS) inclusion on growth performance, intestinal oxidative status, and barrier integrity of cyclic heat-stressed broilers. A total of 240 one-day-old chicks were allocated into 3 treatments of 10 replicates each. Control broilers reared at a thermoneutral temperature were fed a basal diet, whereas broilers in heat stress and MOS groups raised at a cyclic high temperature (32 to 33°C for 8 h/d) were given the basal diet supplemented with 0 or 250mg/kg MOS, respectively. Compared with control group, heat stress decreased (P < 0.05) average daily gain and feed conversion ratio during grower, finisher, and entire periods, average daily feed intake during finisher and entire periods, and ileal superoxide dismutase activity at 42 D, whereas increased (P < 0.05) rectal temperature at 21 and 42 D and jejunal malondialdehyde content at 42 D. Dietary MOS increased (P < 0.05) average daily gain, average daily feed intake, and feed conversion ratio during finisher and entire periods, but decreased (P < 0.05) jejunal malondialdehyde concentration of heat-stressed broilers at 42 D. Heat stress decreased (P < 0.05) jejunal villus height (VH) and claudin-3 gene expression at 21 D, and VH and VH: crypt depth (CD) ratio in jejunum and ileum as well as mRNA abundances of jejunal mucin 2 and occludin, and ileal mucin 2, zonula occludens-1, and occludin, and claudin-3 at 42 D, whereas increased (P < 0.05) serum D-lactate acid content at 21 and 42 D, and serum diamine oxidase activity and jejunal CD at 42 D. The MOS supplementation increased (P < 0.05) jejunal VH at 21 D, VH and VH: CD of jejunum and ileum at 42 D, mRNA abundances of jejunal occludin and ileal mucin 2, zonula occludens-1, and occludin at 42 D, whereas reduced (P < 0.05) ileal CD at 42 D. These results suggested that MOS improved growth performance, and oxidative status and barrier integrity in the intestine of broilers under cyclic heat stress.

Dietary mannan oligosaccharide (MOS) improves growth performance, antioxidant capacity, non-specific immunity and intestinal histology of juvenile Chinese mitten crabs (Eriocheir sinensis)

Mannan oligosaccharide (MOS) is a common prebiotics to improve health and immunity of animals in aquaculture. However, its optimum level and effects on the immune response in crab are currently unknown. The present study investigated the optimum level of dietary MOS supplementation and its effects on growth performance, antioxidant capacity, non-specific immunity and intestinal morphology of juvenile Chinese mitten crab (Eriocheir sinensis). Crab juveniles (2.95 ± 0.05 g) were fed either a control diet or one of the six diets supplemented with MOS (0.1%, 0.2%, 0.3%, 0.4%, 0.5% and 0.6%) for eight weeks. The crabs fed 0.3% MOS showed greater weight gain, specific growth rate and lower feed conversion ratio than those fed the control diet. The acid phosphatase activity was significantly higher in the gut of crab fed 0.2% MOS than those fed the other diets except the 0.3% MOS diet. The lysozyme and alkaline phosphatase activities in the gut were higher in crabs fed the 0.1% and 0.3% MOS diets compared to those fed other diets. The antioxidant capacity was higher in crab fed the 0.2% and 0.3% MOS diets than those fed other diets. In addition, the mRNA expression of genes related to immunity (E. sinensis (Es)-Crustin, Es-Toll2, Es-Lech and Es-prophenoloxidase (proPO)) in the hepatopancreas of crabs fed the 0.2 and 0.3% MOS diets were significantly up-regulated compared with those fed other diets. Duplicature length and width increased significantly in the crab fed 0.3% MOS than other diets. The optimum inclusion levels of MOS were 0.32%, 0.20% to 0.30% and 0.27% to 0.29% based on growth performance, antioxidant capacity and immunity, respectively. This study indicates that supplementing diets with MOS at 0.2% to 0.3% can improve growth performance and enhance antioxidant capacity and immunity in E. sinensis.

Effects of dietary supplementation of oligosaccharides on growth performance, gut health and immune response of hybrid catfish (Pangasianodon gigas × Pangasianodon hypophthalmus)

The effects of dietary supplementation of various oligosaccharide types on growth performance, gut health and immune response were investigated in hybrid catfish (Pangasianodon gigas × Pangasianodon hypophthalmus). The fish (5.50 ± 0.04 g initial body weight) were fed for 10 weeks with fish meal-soybean meal-based diets containing 0.6% of xylooligosaccharide (XOS), galactooligosaccharide (GOS), fructooligosaccharide (FOS) or mannanoligosaccharide (MOS), while the control diet was not supplemented. At the end of experiment, growth performance was similar across the five dietary treatments, but some improvements in feed utilization parameters were mainly observed in fish fed with the MOS diet, followed by the diet containing FOS. The preferred treatment improved gut health, as indicated by the activities of digestive enzymes and microvillus length. Positive responses in protein synthesis capacity and protein turnover rate as well as amount of native myosin and actin were also observed, while the carcass proximate composition did not differ across the five dietary treatments. Improved immunological response and survival rate after challenge with Edwardsiella ictaluri was achieved in fish fed with the preferred oligosaccharide type. Overall, these findings indicate that a MOS supplemented diet can improve growth performance, gut health and immune response in juvenile hybrid catfish. This prebiotic could be applied by supplementation in practical diets for this hybrid fish.

Evaluación de oligosacáridos de manano (MOS) en dietas balanceadas para juveniles de pejelagarto (Atractosteus tropicus)

Background: Prebiotics are polysaccharides that cannot be digested by the host; however, they generate benefits by stimulating the activity of beneficial microorganisms in the digestive system, which can maximize weight gain, feed conversion, and stimulate the immune response. Mannan oligosaccharides (MOS) have been evaluated in several fish species of commercial importance. Goals: Determine inclusion effects of diffe­rent MOS levels in balanced diets for juveniles of Atractosteus tropicus on the growth, productive parameters, survival, somatic indexes, and activity of digestive enzymes. Methods: Six experimental diets including MOS (0.0, 0.2, 0.4, 0.6, and 0.8%) and a trout control diet (DC) were designed, manufactured, and evaluated in triplicate during 62 days. A hundred and eighty juveniles (5.11 ± 0.08 g) were distributed in a recirculation system with 18 tanks of 70 L with a flow of 10 L min-1. Results: The 0.2% MOS diet produced the highest va­lues in weight gained (WG), specific growth rate (SGR), and protein efficiency rate (PER) and the lowest value in feed conversion rate (FCR). Survival in all treatments was greater than 96%. The hepatosomatic index was higher for the 0.4% treatment, while the viscerosomatic index was higher for the 0.4% and 0.6% treatments. All the enzymatic activities (acid protease, alkaline protease, trypsin, chymotrypsin, leucine aminopeptidase, carboxypeptidases, lipases, α-amylase, acid phosphatases, and alkaline phosphatases) showed significant differences by the inclusion of MOS in the diet. Conclusions: Supplementation of 0.2% MOS in diets for juveniles of A. tropicus, generates benefits in growth and productive performance. The inclusion of MOS in diets for juveniles of A. tropicus modifies somatic indices and the activity of digestive enzymes of juveniles.

Immunostimulation and increase of intestinal lactic acid bacteria with dietary mannan-oligosaccharide in Nile tilapia juveniles

ABSTRACT In this experiment, the beneficial effects of mannan-oligosaccharide (MOS) on immunology and intestinal microbiology of Nile tilapia juveniles was demonstrated. Prior to this, three levels of MOS in Nile tilapia diets (1, 8, and 15 g.kg−1) were tested, and hematological parameters, serum lysozyme, and intestinal microbiology were analyzed. The fish blood was sampled at day zero (basal sample) and after 45 days of trial, and the intestinal microbiota was evaluated at the end of the experiment. After 45 days [...]

Feeding European sea bass (Dicentrarchus labrax) juveniles with a functional synbiotic additive (mannan oligosaccharides and Pediococcus acidilactici): An effective tool to reduce low fishmeal and fish oil gut health effects?

The aim of this study was to assess the effects of dietary mannan oligosaccharides (MOS), Pediococcus acidilactici or their conjunction as a synbiotic in low fish meal (FM) and fish oil (FO) based diets on European sea bass (Dicentrarchus labrax) disease resistance and gut health. For that purpose, sea bass juveniles were fed one of 6 diets containing different combinations of MOS (Biomos® and Actigen©; Alltech, Inc., Kentucky, USA) and Pediococcus acidilactici (BAC, Bactocell®; Lallemand Inc., Cardiff, UK) replacing standard carbohydrates as follows (MOS (%)/BAC (commercial recommendation): high prebiotic level (HP) = 0.6/0, low prebiotic level (LP) = 0.3/0, only probiotic (B) = 0/+, high prebiotic level plus probiotic (HPB) = 0.6/+, low prebiotic level plus probiotic (LPB) = 0.3/+, control (C) = 0/0 for 90 days. After 60 and 90 days of feeding trial, fish were subjected to an experimental infection against Vibrio anguillarum. Additionally, inducible nitric oxide synthase (iNOS) and tumor necrosis factor α (TNFα) gut patterns of immunopositivity and major histocompatibility complex class II (MHCII), transforming growth factor β (TGF-β), regulatory T-cell subset (CD4+T lymphocytes) and effector T cell (CD8α+T lymphocytes) gene expression patterns in gut by in situ hybridization were evaluated after 90 days of feeding. The effects of both additives on posterior gut through Gut Associated Lymphoid Tissue (GALT) gene expression was also studied. Fish fed the prebiotic and its combination with P. acidilactici presented increased weight regardless of the dose supplemented after 90 days of feeding, however no effect was detected on somatic indexes. For posterior gut, morphometric patterns and goblet cells density was not affected by MOS, P. acidilactici or its combination. Anti-iNOS and anti-TNFα gut immunopositivity patterns were mainly influenced by MOS supplementation and not by its combination with P. acidilactici. MHCII-β, TCR-β, CD4 and CD8-α positive cells distribution and incidence was not affected by diet. Fish fed HP dose presented a clear up-regulation of TNF-α, cyclooxygenase-2 (COX-2), CD4 and IL10, whereas P. acidilactici dietary supplementation increased the number of interleukin-1β (IL1β) and COX-2 gene transcripts. Synbiotic supplementation resulted in a reduction of MOS-induced gut humoral proinflammatory response by increasing the expression of some cellular-immune system related genes. Fish mortality after V. anguillarum infection was reduced in fish fed LPB and LP diets compared to fish fed the non-suppelmented diet after 90 days of feeding.Thus, overall pointing to the combination of a low dose of MOS and P. acidilactici as synbiont (LPB) as a viable tool to potentiate European sea bass juvenile's growth and disease resistance when supplemented in low FM and FO diets.

Dietary mannan oligosaccharide improves growth performance, muscle oxidative status, and meat quality in broilers under cyclic heat stress

This study investigated the effects of dietary mannan oligosaccharide (MOS) supplementation on growth performance, serum corticosterone level, and antioxidant ability, meat quality as well as chemical composition of breast muscle in broilers exposed to cyclic heat stress (HS). 144 one-day-old male broiler chicks (Arbor Acres plus) were randomly allocated to 3 treatments with 6 replicates each. Broilers in the control and HS groups were fed a basal diet, and in the MOS group were given the basal diet supplemented with 1 g/kg MOS for 42 days, respectively. The temperature was maintained 32–33 °C for the first 3 days for all broilers, and it was gradually reduced by 3 °C per week to a final temperature of 20 °C in the control group, whereas it remained unchanged for 8 h and reduced to the same level to the control group for the remaining 16 h daily in the both HS and MOS groups. Compared with the control group, cyclic HS resulted in retarded growth performance and increased serum corticosterone level (P < 0.05). The supplementation of MOS promoted growth performance and reduced serum corticosterone concentration in broilers subjected to cyclic HS (P < 0.05). Cyclic HS increased drip loss48 h, cooking loss, malondialdehyde accumulation, and moisture content, whereas decreased pH24 h value, glutathione peroxidase (GSH-Px) activity, and crude protein content in the breast muscle (P < 0.05). In contrast, dietary MOS supplementation reduced drip loss48 h and malondialdehyde concentration, and increased GSH-Px activity in breast muscle compared with the HS group (P < 0.05). The results indicated that dietary MOS supplementation could improve growth performance, and oxidative status and meat quality of breast muscle in broilers under cyclic HS.

Dietary Mannan Oligosaccharides Modulate Gut Microbiota, Increase Fecal Bile Acid Excretion, and Decrease Plasma Cholesterol and Atherosclerosis Development.

ScopeMannan oligosaccharides (MOS) have proven effective at improving growth performance, while also reducing hyperlipidemia and inflammation. As atherosclerosis is accelerated both by hyperlipidemia and inflammation, we aim to determine the effect of dietary MOS on atherosclerosis development in hyperlipidemic ApoE*3‐Leiden.CETP (E3L.CETP) mice, a well‐established model for human‐like lipoprotein metabolism.Methods and resultsFemale E3L.CETP mice were fed a high‐cholesterol diet, with or without 1% MOS for 14 weeks. MOS substantially decreased atherosclerotic lesions up to 54%, as assessed in the valve area of the aortic root. In blood, IL‐1RA, monocyte subtypes, lipids, and bile acids (BAs) were not affected by MOS. Gut microbiota composition was determined using 16S rRNA gene sequencing and MOS increased the abundance of cecal Bacteroides ovatus. MOS did not affect fecal excretion of cholesterol, but increased fecal BAs as well as butyrate in cecum as determined by gas chromatography mass spectrometry.ConclusionMOS decreased the onset of atherosclerosis development via lowering of plasma cholesterol levels. These effects were accompanied by increased cecal butyrate and fecal excretion of BAs, presumably mediated via interactions of MOS with the gut microbiota.

Effects of dietary inulin and mannan oligosaccharide on immune related genes expression and disease resistance of Pacific white shrimp, Litopenaeus vannamei

The effects of inulin and mannan oligosaccharide (MOS) at different doses (2.5, 4 and 10 mg/g) in singular or combined diet on growth rate, immune related genes expression, and resistance to white spot syndrome virus (WSSV) and Vibrio alginolyticus in Pacific white shrimp (Litopenaeus vannamei) were investigated. At the end of 28-day singular feeding experiment, the highest values of specific growth rate (SGR) and the expression of toll-like receptor1, 2 and 3 (TLR1, 2, 3), signal transducer and activator of transcription (STAT), crustin, anti-lipopolysaccharide factor (ALF) as well as prophenoloxidase (proPO) were observed in shrimp individually fed with 5 mg/g dietary inulin or MOS, respectively. Compared with individual treatments, diet containing combined prebiotics (5 mg/g inulin and MOS) significantly improved the expression of TLRs, STAT, proPO, crustin and ALF in L. vannamei after four-week feeding. Additionally, Pacific white shrimp fed with combined dietary prebiotics showed significantly higher expression of immune related genes and lower cumulative mortality in WSSV and Vibrio alginolyticus challenges, compared to the singular feeding groups and control. These results in the present study demonstrated that the combined supplementation of inulin (5 mg/g) and MOS (5 mg/g) remarkably enhanced innate immune response and pathogen resistance of shrimp, and should be considered as a promising immunostimulatory additive for the culture of Pacific white shrimp.

Comparison of two herbal essential oils, probiotic, and mannan-oligosaccharides on egg production, hatchability, serum metabolites, intestinal morphology, and microbiota activity of quail breeders

The objective of this study was to examine the effects of 2 essential oils, including ajwain essential oil (AEO; Trachyspermum ammi L.) and dill essential oil (DEO; Anethum graveolens L.), compared with probiotic (Pro) and mannan-oligosaccharides (MOS) on the productive performance, egg traits, serum metabolites, intestinal morphology, and microbial population in quail breeders. A total of 250 female and 50 male Japanese breeder quails at age of 8 wk were randomly assigned to 5 treatments with 5 replicate cages per treatment and 10 females and 2 males per cage. The experimental diets were a basal diet or a basal diet supplemented with Pro (150 mg/kg), MOS (2 g/kg), AEO (250 mg/kg), and DEO (250 mg/kg). During the 10-wk experiment period, productive performance and egg quality were recorded. At the end of the experiment, serum biochemical metabolites, intestinal morphometric indices, and microbiota counts were determined. The dietary treatments did not affect egg weight, egg mass, daily production, feed intake, chick's weight, and hatchability in quail breeders. However, feed conversion ratio (FCR) improved in quail breeders fed dietary AEO supplement (P < 0.05). Feeding diets containing DEO and AEO resulted in a decrease in blood serum concentration of cholesterol at the end of the experiment (P < 0.05). The quail breeders fed the diet with AEO had a greater number of Lactobacilli in the ileo-cecal region (P < 0.05). The dietary AEO, Pro, and MOS increased villus width and height in the jejunum and ileum (P < 0.05). In conclusion, the AEO supplementation had a positive effect on the FCR and microbiota counts of breeder quails. In addition, supplementation of MOS, Pro, and AEO in quail breeder diet improved the intestinal morphology.

Growth optimization of marine diatom Amphora sp. by tailoring silica and nitrate concentration

Growth optimization of marine diatom Amphora sp. by tailoring silica and nitrate concentration

EFFECT OF SUPPLEMENTAL MANNAN OLIGOSACCHARIDE TO RABBIT DIETS ON PRODUCTIVE AND REPRODUCTIVE PERFORMANCE OF DOES DURING SUMMER SEASON IN EGYPT

The objective of this study was to evaluate the effects of dietary mannan oligosaccharide (Bio-Mos) supplementation on reproductive, productive performance and milk production of APRI line rabbit does under high ambient temperature. A total of 40 APRI line rabbit does, 8-9 months old, were divided into four experimental treatments (10 each). Rabbit does were fed ad libitum the basal diet supplemented without (control), with 0.5, 1 or 1.5 g mannan oligosaccharide (Bio-Mos) /kg diet. Animals were provided with water freely. The average daily temperature and relative humidity inside the rabbitry were 31.6±3.8 °C and 77.5±4.8%, respectively. Under heat stress conditions, does weight gain at gestation significantly increased (P<0.001) with increasing dietary MOS supplementation. Pregnant rabbit does given diet containing 1.5 g MOS /kg diet showed the highest weight gain than those fed other dietary MOS levels during the pregnancy period.Daily feed intake of pregnant and lactating rabbit does increased (P<0.05) with increasing dietary MOS level, where rabbit does fed diet containing 1.5 g MOS /kg diet recorded the highest values. The feed conversion ratio was significantly improved (P<0.001) with rabbit does fed diets containing different MOS level (0.5, 1.0 and 1.5 g) during lactation period. The mortality rate of the pups during the lactation period was higher in the control diet compared to diets with 0.5, 1.0 and 1.5 g MOS (32.11 % vs. 25.82, 18.37 and 17.77%; P<0.01, respectively), which could be due to lower milk yield of rabbit does fed unsupplemented diet. Rabbit does fed 1.0 and 1.5 g MOS/kg diet recorded the highest values of letters weights, during the first three weeks. The same trend was obtained at weaning. Rabbit does fed 1.5 g MOS/kg diet recorded the highest net revenue, followed by those fed 1.0 g MOS/kg diet. It could be concluded that supplementing MOS in rabbit does diet significantly improve the overall productive and reproductive performance of rabbits does during pregnancy and lactation periods, in addition to depressing the mortality of pups under high ambient temperature during summer season in Egypt. Therefore, it could be recommended providing rabbit does diet with MOS up to 1.5 g/kg diet is advisable in hot climates, Egypt.

Cecal Microbiota in Broilers Fed with Prebiotics.

Prebiotics are typically fibrous compounds that pass undigested through the upper part of the gastrointestinal tract and stimulate the growth or activity of advantageous bacteria that colonize the bowel and contribute to the well-being of their host (Gibson and Roberfroid, 1995). Some of the most widely used prebiotics in the poultry industry are fructo-oligosaccharides, mannan-oligosaccharides, galacto-oligosaccharides and beta-glucans (Huyghebaert et al., 2011). Selective fermentation of some prebiotics has been shown to induce changes in the composition and/or activity of the gastrointestinal microbiota, improving the health of the host (Gibson et al., 2004). Zhenping et al. (2013) showed increased growth performance, enhanced endocrine metabolism, and improved immune function in broiler chickens after in-feed supplementation with xylo-oligosaccharides prebiotics. Moreover, changes in enteric bacteria in the cecum (Spring et al., 2000) and improved intestinal morphology have been observed in broilers fed with dietary mannan-oligosaccharide (Baurhoo et al., 2009). Because the microbiota can be modified (Khoruts et al., 2010; Borody and Khoruts, 2012) it constitutes an attractive target for therapeutic manipulation. However, successful outcome of such manipulations require a better understanding of the interactions between the host and its microbiota (Hamilton et al., 2013; Van Nood et al., 2013). The composition and diversity of chicken intestinal microbiota were previously investigated using cultivation-based methodologies (Fernandez et al., 2002; Cross et al., 2007). However, the use of DNA-based molecular biology techniques, such as metagenomics and new generation DNA sequencing, allowed new opportunities to characterize uncultivable members of intestinal microbiota (Gong et al., 2002) shedding light on the composition and temporal spatial location of the microbial population in broiler's intestine. Nevertheless, the knowledge of the structure, interactions and functions of the intestinal microbiota is still limited and fragmented (Oakley and Kogut, 2016). In this work the effect of dietary supplement with prebiotics derived from yeast wall (mannan-oligosaccharide and nucleotide) on the cecal microbiota of broilers was evaluated by the massive parallel sequencing of the 16S rRNA gene.

Effect of dietary mannan-oligosaccharides from copra meal on intestinal microbes and blood profile of broiler chickens

Mannan-oligosaccharides (MOS) is a common prebiotics used as a feed additives. The use of antibiotic can be replaced by MOS to reduce the number of pathogenic bacteria in small intestines of chickens. The objective of this study was to determine the effect of MOS extracted from copra meal on intestinal microbial population and blood profile of broiler chickens. The study was conducted by using 150 day-old male broiler chickens (average body weight 46.00 + 1.41 g). The design of this experiment was a completely randomized design (CRD) with 3 dietary treatments, 5 replications and 10 birds in each replication. The dietary treatments consisted of control diet (corn-soybean meal diet without supplementation of antibiotic and prebiotic), control + 0.1% antibiotic bambermycin, and control + 0.035% MOS. For the first 4 weeks the birds were fed treatment diets, followed by commercial feed for 2 weeks. The parameters observed in this study were intestinal microbes population and blood profiles. The results showed that the administration of 0,035% MOS increased the lactic acid bacteria (LAB) number compared with antibiotics feed (P&lt;0.05), but not significantly different (P &gt;0.05) with the control group. The total aerobic and coliform bacteria were higher in MOS and antibiotic treatment compared than control group. The supplementation of 0.035% MOS from copra meal in diet increased the level of leucocytes which is important to immune response of broilers and its usage was safe because the level of chicken blood profile were within the normal range.