Risk Assessment Of Dietary Exposure Research Articles

Investigation and Analysis of Pesticide Residues in Four Common Vegetables and Risk Assessment of Dietary Exposure in Ceramic Capital, China.

In order to understand the basic situation of pesticide residues in vegetables in China’s porcelain capital, four kinds of common vegetables on the market were selected in this study for detection and analysis of pesticide residues. The pesticide residues in vegetables were analyzed through sample selection, optimization of instrument and equipment conditions, and comparison of detection pass rates. The sampling locations were common vegetables purchasing places such as large and medium-sized supermarkets. QuEChERS method was used as the sample pretreatment, and gas chromatography (GC-MS/MS) was used for quantitative analysis. Finally, the exposure risk of pesticides was assessed according to the test results. The results showed that all the pesticides were detected in four kinds of vegetables, but the detected pesticides did not exceed the national standard (GB 2763-2014, China). Moreover, the target risk coefficient (THQ) and risk index (HI) values of four vegetables were less than one, indicating that the combined and toxic effect of pesticide residual mixed contamination was smaller in four vegetables. Therefore, there was no significant harm from people using these vegetables.

Cumulative dietary risk assessment of pesticides in food for the Danish population for the period 2012-2017.

The cumulative chronic dietary exposure for the Danish population were assessed using Danish food monitoring data for the period 2012-2017 and Danish food consumption data for the consumer groups children (age 1-2, age 4-6 and age 7-14 years), adults age 15-75, high consumers and consumers eating Danish produced fruit and vegetables whenever possible. Levels below the Limit of Reporting (LOR) were set to ½ LOR with correction. For risk assessment of the cumulative chronic dietary exposure we used the Hazard Index (HI) method where the Hazard Quotient (HQ) was calculated for each pesticide and summed up to a HI. The HI was calculated to be below 1 for all consumer groups; i.e. 0.36 for children age 4-6 years and 0.13 for adults, indicating that the cumulative chronic dietary pesticide exposure is unlikely to constitute a health risk for Danish consumers, even for high consumers eating 600g or more of fruit and vegetables each day. By eating Danish produced commodities whenever possible, the HI was reduced by a factor of one third for both children and adults. 25 different commodities contributed to about 90% of the HI and to 84% of the exposure.

Polycyclic Aromatic Hydrocarbon in Fruits and Vegetables Grown in Turkey: Quantitative Analysis, Dietary Exposure, and Health Risk Assessment

The quantitative analysis, dietary exposure, and health risks of four European Union (4EU) priority polycyclic aromatic hydrocarbons (PAH4) were investigated in different varieties of vegetables in Turkey. PAH congeners were analyzed by an in house validated HPLC method. Low amounts of PAHs were detected in all examined vegetables. The leafy vegetables showed higher contamination among all types of vegetables. The sum of PAH4 (benzo[a]pyrene, benzo[a]anthracene, chrysene, and benzo[b]fluoranthene) levels of leafy vegetables such as broccoli and cauliflower were determined as 0.77 and 0.59 μg/kg, respectively. The peels were found to be more contaminated than the cores in root and fruit vegetables. Among the root vegetables, maximum PAH4 concentration was found 0.73 μg/kg in potato peel. The highest level of individual PAH in all vegetables examined was Benz[a]anthracene (BaA), and its value was 0.38 ± 0.16 μg/kg in cauliflower. Benzo[a]pyrene (BaP), the most representative of the carcinogenic PAHs, was most commonly detected in all samples. Benzo(b)fluoranthene (BbF) and chrysene (CHR) showed relatively lower levels in all studied samples. Human dietary exposure to PAH by consumption of the fruits and vegetables was determined considering the estimated daily intake. The study revealed that the estimated incremental lifetime cancer risk indicates a low health risk for children and adult consumers. The present paper is the first attempt concerning quantitative analysis and health risk assessment of polycyclic aromatic hydrocarbons in fruits and vegetables grown in Turkey.

Fast Detection of Cadmium in Chocolate by Solid Sampling Electrothermal Vaporization Atomic Absorption Spectrometry and Its Application on Dietary Exposure Risk Assessment.

In this work, a rapid detection method using solid sampling electrothermal vaporization atomic absorption spectrometry (SS-ETV-AAS) was established for cadmium in chocolate. The instrumental system includes a solid sampling ETV unit, a catalytic pyrolysis furnace, an AAS detector, and a gas supply system with only an air pump and a hydrogen generator. Herein, MgO material with 1.0–1.5 mm particle size was first employed to replace the kaolin filler previously used to further shorten the peak width and to thereby improve the sensitivity. With 350 mL/min of air, a chocolate sample was heated for 25 s from 435 to 464 °C to remove water and organic matrices; then, after supplying 240 mL/min hydrogen and turning down air to 120 mL/min, a N2/H2 mixture gas was formed to accelerate Cd vaporization from chocolate residue under 465 to 765 °C. Under the optimized conditions, the detection limit (LOD) was obviously lowered to 70 pg/g (vs. previous 150 pg/g) with R2 > 0.999; the relative standard deviations (RSD) of repeated measurements for real chocolate samples ranged from 1.5% to 6.4%, indicating a favorable precision; and the Cd recoveries were in the range of 93–107%, proving a satisfied accuracy. Thus, the total analysis time is less than 3 min without the sample digestion process. Thereafter, 78 chocolate samples with different brands from 9 producing countries in China market were collected and measured by this proposed method. Based on the measured Cd concentrations, a dietary exposure assessment was performed for Chinese residents, and the target hazard quotient (THQ) values are all less than 1, proving no significant health risk from intaking chocolate cadmium for Chinese residents.

Dissipation and Residue of Metalaxyl-M and Azoxystrobin in Scallions and Cumulative Risk Assessment of Dietary Exposure to Hepatotoxicity.

Metalaxyl-M and azoxystrobin have been used to control various fungal diseases on scallion and other crops. In view of the adverse toxic effects of both on the mammalian liver, it is necessary to conduct a cumulative risk assessment of their dietary exposure to consumers. The residues of metalaxyl-M and azoxystrobin on scallion were determined by a quick, easy, cheap, effective, rugged, and safe method (QuEChERS) combined with high-performance liquid chromatography tandem mass spectrometry (LC-MS/MS). The half-lives were about 1.15 and 3.89 days, respectively, and the final residues after a seven-day harvest interval were <0.001–0.088 mg/kg and 0.190–4.687 mg/kg, respectively. The cumulative dietary risk quotient of the two fungicides to Chinese consumers calculated by the probability model is 13.94%~41.25%. According to the results of the contribution analysis, the risk posed by azoxystrobin is much greater than that of metalaxyl-M. Although metalaxyl-M and azoxystrobin do not pose a cumulative risk to Chinese consumers, the risk to children and adolescents is significantly higher than that to adults. This suggests that in future research, more consideration should be given to the cumulative risk of compounds to vulnerable groups.

Simultaneous Detection of Ochratoxin A and Aflatoxins in Industrial and Traditional Red and isot Pepper Flakes along with Dietary Exposure Risk Assessment.

This study focused on the co-occurrence of aflatoxins (AFs) and ochratoxin A (OTA) in traditionally and industrially dried red pepper flakes (DRPFs) and isot pepper flakes (IPFs). Following the multitoxin immunoaffinity column (IAC) clean-up, high-performance liquid chromatography coupled with fluorescence detection (HPLC-FLD) was used to quantify AFs and OTA. The limit of detection (LOD) and limit of quantification (LOQ) values were 0.11 and 0.18 μg kg–1 (AFB1), 0.04 and 0.08 μg kg–1 (AFB2), 0.13 and 0.18 μg kg–1 (AFG1), 0.04 and 0.11 μg kg–1 (AFG2), and 0.10 and 0.21 μg kg–1 (OTA), respectively. AFB1, AFB2, AFG1, and OTA were found to be positive in 93, 74, 17, and 94% of all samples, respectively. The contamination levels in positive samples ranged from 0.23 to 38.69, 0.04 to 2.14, 0.13 to 0.88, and 0.18 to 52.19 μg kg–1 for AFB1, AFB2, AFG1, and OTA, respectively, while no AFG2 was found above the detection limit (0.04 μg kg–1). None of the industrial isot peppers exceeded the European Union limits, while the levels of AFB1 (5 μg kg–1), total AFs (10 μg kg–1), and OTA (20 μg kg–1) of the traditional peppers were above the limit by 30% (16/54), 26% (14/54), and 4% (2/54), respectively. Co-occurrence of AFB1-AFB2-OTA was the most frequent, accounting for 54% (29/54) of all samples. At the upper bound (UB), estimated average exposure to AFB1, total AFs, and OTA was determined to be 0.175, 0.189, and 0.124 ng kg–1 bw day–1 in all samples, respectively. The margin of exposure (MoE) value of AFB1 and total AFs was found to be 977 and 909, indicating high health concerns compared to OTA (MoE >10,000). AFB1 and total AFs may result in 0.0058 and 0.0062 liver cancer cases/100,000 person/year at UB, respectively, and weekly OTA exposure was 0.868 ng kg–1 bw, well below the provisional tolerable weekly intake, hence not of health concern. AFs exposure could endanger health, whereas OTA posed no toxicological concerns through dried red pepper consumption

Risk assessment of mercury through dietary exposure in China

Mercury (Hg) is a widespread heavy metal causing various damages to health, while insufficient studies assessed its exposure risk across China. This study explored concentrations in food items and dietary exposure risks across China by comprehensively analyzing the researches on total Hg (THg) in eight food items and methylmercury (MeHg) in aquatic foods published between 1980 and 2021. According to the included 695 studies, the average THg concentration in all food items was 0.033 mg/kg (ranging from 0.004 to 0.185 mg/kg), with the highest concentration in edible fungi. The average daily dietary THg exposure from all foods was 12.9 μg/day. Plant-based foods accounted for 62.7% of the dietary THg exposure. Cereals and vegetables were the primary source of THg exposure. The MeHg concentration in aquatic foods was 0.08 mg/kg, and the average dietary exposure was 3.8 μg/day. Monte Carlo simulations of the dietary exposure risk assessment of THg and MeHg showed that approximately 6.4 and 7.0% of residents exceeded the health-based guidance value set by the European Food Safety Authority, with higher exposure risk in Southwest and South China. The nationwide target hazard quotient index of THg was greater than 1, suggesting that the non-carcinogenic risk of dietary exposure to THg needed further concern. In summary, this study has a comprehensive understanding of dietary Hg exposure risks across China, which provide a data basis for Hg exposure risk assessment and policy formulation.

Probabilistic Risk Assessment of Dietary Exposure to Cadmium in Residents of Guangzhou, China-Young Children Potentially at a Health Risk.

Cadmium (Cd) and its compounds are hazardous environmental pollutants with renal toxicity and human carcinogenicity, with ingestion of contaminated foods representing the major mode of exposure. There have been a number of reports evaluating the Cd content in various foods; however, regarding the actual risk posed by dietary cadmium exposure, only a few reports are available in which single point evaluation (less accurate than multiple point evaluation) was employed. In this study, we used a margin of exposure (MOE) model and @RISK software (for multiple evaluation) to evaluate Cd-related health risk in the local Guangzhou residents at varying ages, through a comparison between the estimated monthly exposures and the provisional tolerable monthly intake (0.025 mg/kg body weight (b.w.)), based on the Cd contents in various food categories available locally (a total of 3964 food samples were collected from each of the 13 districts of Guangzhou between 2015 and 2019), which were determined by using inductively coupled plasma mass spectrometry. In this study, Cd was detected in 69.6% of the samples (averaged 0.120 mg/kg), and rice and its products, leafy vegetables, bivalves, and shrimp and crabs contributed most to Cd exposure (8.63, 3.18, 2.79, and 1.48 ng/kg b.w./day, respectively). The MOE values demonstrated the following tendency: the younger age group, the lower MOE, and its 95% confidence range for the (youngest) 3~6 year old group started from 0.92, indicating a health risk of young children, while that for the other age groups were all above 1.0. Our preliminary findings warrant further clarification using biomarker assays in the relevant population.

Dietary Exposure and Health Risk Assessment of Aflatoxin M1 in Dairy Products Consumed by Population of North Macedonia

Background: Aflatoxins (AFs), as secondary metabolites, are mainly produced by fungi of Aspergillus genus. The determination of contamination rate, dietary exposure, and health risk assessment for aflatoxin M1 (AFM1) was conducted aimed to estimate potential health risks for the population of North Macedonia.&#x0D; Methods: A total of 974 dairy samples, including 404 Ultra-High Temperature (UHT) milk, 291 ice cream, 178 yogurt, and 101 cheese were collected from the markets in North Macedonia. Analysis of AFM1 was done using Enzyme-Linked Immunosorbent Assay and High-Performance Liquid Chromatography with Fluorescence Detection.&#x0D; Results: The AFM1 incidence was highest in yogurt samples (93.8%) and lowest in UHT milk samples (67.8%). AFM1 concentrations were 49.1±68.4, 30.9±30.0, 35.1±40.4, and 40.1±90.1 ng/kg for UHT milk, ice cream, yogurt, and cheese samples, respectively. The Estimated Daily Intake (EDI) for the average population and high consumers (upper bound; samples with AFM1&lt;Limit of Detection (LOD) were 0.150 and 0.456 ng/kg body weight (bw)/day, respectively. The Hazard Index (HI), Margin of Exposure (MoE), and the fraction of Hepatocarcinoma (HCC) cases per 100,000 inhabitants for the average population reached values of 0.33, 8533, and 0.004, respectively.&#x0D; Conclusion: To our best knowledge, this is the first report of dietary exposure and risk assessment of AFM1 in dairy products of North Macedonia, revealing a potential risk of AFM1 in population of this country.

Dietary exposure and risk assessment of European Union priority (EU 15+1) polycyclic aromatic hydrocarbons from milks and milk powders in China

Dairy products, characterized by rich nutrition and unique flavor, occupy an increasing share of the human diet with the development of higher living standards. However, trace hazardous contaminants in dairy products, such as polycyclic aromatic hydrocarbons (PAH), are arousing public concern. In this study, we investigated 82 milks and milk powders from Shanghai markets for the occurrence of 20 PAH, including 16 European Union priority (EU 15+1) PAH and 4 derivatives. Furthermore, we carried out a risk assessment of dietary exposure of PAHs from dairy products based on detection results and data on body weight and dietary intake obtained from questionnaires. Two assessment methods were used in this study: the incremental lifetime cancer risk (ILCR) and margin of exposure (MOE) methods. The ILCR of all age groups was 10-6 to 10-4, indicating a potential but acceptable carcinogenic risk. The MOE of the 4 groups (divided by age and sex) was >104, indicating no significant carcinogenic risk of PAH exposure from dairy products. In both methods, children had the highest risk because of their greater consumption of dairy products, followed by seniors, young adults, and middle-aged adults. Results of this study provide reference data on the exposure level and health risk of PAHs from dairy product intake.

Cumulative risk assessment of dietary exposure to phthalates in pregnant women in Beijing, China.

Diet is an important exposure route for phthalates, such as di-iso-butyl phthalate (DiBP), dibutyl phthalate (DBP), bis(2-ethylhexyl) phthalate (DEHP), and benzyl butyl phthalate (BBP). In this study, we aimed to estimate phthalate exposure in the diet of pregnant women and assess the health risk. A total of 517 pregnant women in the first trimester were recruited, and food frequency questionnaires were collected. A simple distribution assessment method was used to estimate daily exposure, and the hazard index (HI) method was used to assess cumulative risk. The maximum daily dietary exposure to DEHP, DBP, DiBP, and BBP was 5.25, 3.17, 2.59, and 0.58μg/kg bw/day, respectively, and did not exceed the safety limit values. Cereals and vegetables were the main sources of the estimated daily intake (EDI) of phthalates in the diet. The cumulative risk assessment, based on the European Food Safety Authority tolerable daily intake (TDI) and the US Environmental Protection Agency reference dose (RfD), did not exceed the threshold of 1. DiBP, DBP, and DEHP had higher hazard quotient (HQ) values for cumulative health risk than BBP. In conclusion, a low health risk was posed by the cumulative dietary exposure to phthalates for pregnant women in Beijing.

Hexabromocyclododecane in edible aquatic products in Guangzhou, China: Levels, compositions, human dietary exposure and health risk assessment

Hexabromocyclododecane (HBCD) is widely found in nature and accumulates in living organisms. To investigate the characteristics of ∑HBCD in aquatic products in Guangzhou, China, a total of 319 aquatic products were collected, the concentrations of ∑HBCD in their bodies were analyzed, and estimated daily intake (EDI) and hazard index (HI) were evaluated. The median concentrations of ∑HBCD in Grass carp (2.00 ng/g lw (lipid weight)), Crucian carp (2.34 ng/g lw), Tilapia (1.57 ng/g lw), Japanese sea perch (2.27 ng/g lw), Crab (4.14 ng/g lw), Undulating Venus (6.98 ng/g lw), Roche Spermatogenesis (1.74 ng/g lw) were in medium levels compare with other researches. A significant positive correlation was observed between ∑HBCD concentrations and lipid content of aquatic organisms, and α-HBCD is the main isomer in organisms. The highest concentration of ∑HBCD were found in samples collected in Huangpu district, which was related to a large number of industrial parks gathered in the administrative region. The EDI of HBCD in aquatic products (0.23–1.65 ng/kg bw*d−1) were at a medium level. The HI of HBCDs in aquatic products in Guangzhou was less than 1, indicating that it poses no threat to human health.

Risk Assessment of Dietary Exposure to Organophosphorus Flame Retardants in Children by Using HBM-Data.

Due to their extensive usage, organophosphorus flame retardants (OPFRs) have been detected in humans and in the environment. Human are exposed to OPFRs via inhalation of indoor air, dust uptake or dietary uptake through contaminated food and drinking water. Only recently, few studies addressing dietary exposure to OPFRs were published. In this study, we used human biomonitoring (HBM) data of OPFRs to estimate how much the dietary intake may contribute to the total exposure. We estimated by reverse dosimetry, the daily intake of tris (2-chloroethyl) phosphate (TCEP), tris (1-chloro-2-propyl) phosphate (TCIPP), tris (1,3-dichloro-2-propyl) phosphate (TDCIPP) for children using HBM data from studies with sampling sites in Belgium, Denmark, France, Germany, Slovenia and Slovakia. For estimating the dietary exposure, a deterministic approach was chosen. The occurrence data of selected food categories were used from a published Belgium food basket study. Since the occurrence data were left-censored, the Lower bound (LB)—Upper bound (UB) approach was used. The estimated daily intake (EDI) calculated on the basis of urine metabolite concentrations ranged from 0.03 to 0.18 µg/kg bw/d for TDCIPP, from 0.05 to 0.17 µg/kg bw/d for TCIPP and from 0.02 to 0.2 µg/kg bw/d for TCEP. Based on national food consumption data and occurrence data, the estimated dietary intake for TDCIPP ranged from 0.005 to 0.09 µg/kg bw/d, for TCIPP ranged from 0.037 to 0.2 µg/kg bw/d and for TCEP ranged from 0.007 to 0.018 µg/kg bw/d (summarized for all countries). The estimated dietary intake of TDCIPP contributes 11–173% to the EDI, depending on country and LB-UB scenario. The estimated dietary uptake of TCIPP was in all calculations, except in Belgium and France, above 100%. In the case of TCEP, it is assumed that the dietary intake ranges from 6 to 57%. The EDI and the estimated dietary intake contribute less than 3% to the reference dose (RfD). Therefore, the estimated exposure to OPFRs indicates a minimal health risk based on the current knowledge of available exposure, kinetic and toxicity data. We were able to show that the dietary exposure can have an impact on the general exposure based on our underlying exposure scenarios.

Concentration, dietary exposure and human health risk assessment of total petroleum and polycyclic aromatic hydrocarbons in seafood from coastal communities in Rivers State, Nigeria

The total petroleum hydrocarbons (TPHs) and polycyclic aromatic hydrocarbons (PAHs) present in some seafood samples namely Tympanostomus fuscatus (periwinkle), Crassostrea rhizophorae (Oyster) and Penaeus monodon (Shrimps) from three riverine communities - Buguma, Krakrama, and Bonny - in Rivers State, Nigeria and associated health risks were analyzed. Three samples of seafood were collected using fishing nets, knife and handpicking. The TPHs and PAHs levels were determined using the Gas Chromatography – Flame Ionization Detector (GC-FID) instrument. The highest concentrations of TPHs were observed in C. rhizosphere (90.60 ± 5.39 mg kg−1) samples from Buguma River, T. fuscatus (86.65 ± 2.92 mg kg−1) and P. monodon (83.90 ± 3.66 mg kg−1) samples from Krakrama River while the least value of 60.60 ± 2.14 mg kg−1 was recorded in P. monodon from Bonny. The highest concentrations of PAHs deposits were observed in T. fuscatus (62.28 ± 0.75 mg kg−1), and C. rhizophorae (50.40 ± 0.73 mg kg−1) samples from Buguma, and P. monodon (53.86 ± 1.66 mg kg−1) sample from Bonny River. The ratio of low molecular weight (LMW)/high molecular weight (HMW) PAH for seafood collected from all the locations was> 1 except T. fuscatus (0.95) collected from Krakama, these results, suggests that the PAH source may be petrogenic. The calculated toxic equivalency quotient (TEQ) values of carcinogenic PAHs ranged from 1.2E-02 to 9.7E-01 which is above the screening value (SV) of 2.5E-03 suggesting possible cancer risk. Risk index (RI) based on carcinogenic (and mutagenic) quotient due to PAHs via consumption of seafood indicate that the congeners present in T. fuscatus and C. rhizophorae obtained from Buguma and P. monodon from Bonny locations can cause cancer in receptors and therefore, the need for quick intervention by environmental agencies.

Dissipation and dietary exposure risk assessment of pyraclostrobin, fluxapyroxad, difenoconazole, and azoxystrobin in the Fritillaria field ecosystem.

Fritillaria (Beimu in Chinese) is a well-known traditional Chinese medicinal herbal and valuable health food, which has attracted more and more attention. In this study, an efficient method was developed to determine pyraclostrobin, fluxapyroxad, difenoconazole, and azoxystrobin in plants, fresh Fritillaria, dry Fritillaria, and soil via liquid chromatography-tandem mass spectrometry. The average recoveries of the method were 78.9-109.7% with relative standard deviations of 0.94-11.1%. The dissipation half-lives of the four fungicides were 4.4-7.7days in the Fritillaria plant and 11.6-18.2days in the soil. The terminal residues of four fungicides were 0.033-0.13mg/kg in fresh Fritillaria, 0.096-0.42mg/kg in dry Fritillaria, and 0.12-0.74mg/kg in soil. In the risk assessment of dietary exposure, all the chronic hazard quotient and acute hazard quotient index values were far below 100%, which were both acceptable to consumers. Accordingly, 7days was recommended as the pre-harvest interval for the four fungicides in Fritillaria. This work could guide the safe use of these fungicides in Fritillaria and also give a reference for the Chinese government to establish the maximum residue limits (MRLs).

Occurrence and dietary exposure risk assessment of phthalate esters in Chinese mitten crabs (Eriocheir sinensis) from Hubei, central China

ABSTRACT: Recently, the wide existence of phthalate esters (PAEs) in aquatic environment has drawn great public attention, due to their negative health impacts on human and aquatic organisms. Chinese mitten crab is a major aquaculture economic resource in Hubei, feeding a world population of more than 10 million. Due to their wide consumption and great economic value, it's imperative to study the dietary risks of PAEs in mitten crabs ensuring food safety. In this study, a simple and selective method based on matrix matched calibration strategy coupled with gas chromatography-tandem mass spectrometry (GC-MS/MS) was developed to quantify 17 PAEs in Chinese mitten crabs (Eriocheir sinensis) from Hubei, central China and their dietary exposure risks were investigated. Recoveries were in the range of 56.9–131.2%. The limits of detection and quantification were 0.01–0.2 μg kg−1 and 0.5–7.5 μg kg−1, respectively. The PAEs were found to be present in both juvenile and adult mitten crabs in the study area. The mean concentration of total PAEs (∑17 PAEs) was 495.73–2033.39 μg kg−1 in crab muscles, and 159.69–651.69 μg kg−1 in hepatopancreas and gonad, respectively. The highest detection frequency of PAEs in all samples was di(2-ethylhexyl) phthalate (DEHP), and followed by dibutyl phthalate (DBP) and diisobutyl phthalate (DiBP). The estimated daily intakes of DEHP, DBP and DiBP, were more than ten times greater than any other PAEs. Calculated hazard ratio of PAEs were all below 0.1, suggesting that intake of PAEs by dietary of mitten crabs had non-cancer risk for both adults and children. Overall, this study provides a reliable method to evaluate PAEs pollution in aquatic food and critical data on the occurrence of PAEs in Chinese mitten crabs (Eriocheir sinensis) from Hubei, central China, which is a key part of PAEs pollution prevention in food source.

Aggregating exposures and toxicity equivalence approach into an integrated probabilistic dietary risk assessment for perchlorate, nitrate, and thiocyanate: Results from the National food monitoring study and National Food Consumption Database

Perchlorate, nitrate, and thiocyanate, namely thyroid disrupting chemicals (TDCs), are found ubiquitously in the environment, leading to broad human exposure and primary uptake through the food web and drinking water. TDCs are all competitive inhibitors of thyroid iodide uptake activity, but limited studies have assessed the cumulative risk of dietary exposure to multiple TDCs. Thus, in this study, we analyzed the individual exposure risk from 310 food samples in 11 categories, and also assessed the cumulative health risks from TDCs for the Taiwanese population using a perchlorate equivalent concentration (PEC) approach. Consequently, this study not only demonstrated the non-carcinogenic health risks from individual exposure but also highlighted that the cumulative exposure to these TDCs may adversely affect human thyroid functioning. Vegetables, livestock, fruits, and dairy products are the most susceptible to PEC exposure. We highlighted nitrate as the main contributor to PEC exposure. Finally, controlling the overall TDC concentrations from vegetables, livestock, fruits, and dairy products is emphasized in this study. This is the first study to conduct a cumulative risk assessment of dietary exposure to TDCs using the PEC approach for the Taiwanese population through probabilistic and sensitivity analyses.

Regulatory landscape of risk assessment of pesticide residues in processed foods in India: a perspective.

In India, the levels of pesticide residues in Raw Agricultural Commodities (RAC) are being subjected to adequate legal regulations, and the health-risks associated with them are determined from time to time adhering to global standards. Since RACs are generally consumed by humans as the processed foods (PF), it is imperative to monitor the levels of pesticide residues in them in order to approach a realistic analysis of dietary exposure and concomitant health risk assessment. In India, production and consumption of PFs have a rising trend and hence it is indispensable to monitor the residue levels of pesticides in largely consumed PFs. Depending on the processing methods and physicochemical properties of pesticides, the residue levels may decrease or increase in a PF when compared to the corresponding RAC. While obtaining data on processing factors (Pf), it is pragmatic to focus on those situations in which the residues get concentrated following the processing step. Currently, regulatory agencies of several countries and the CODEX have determined the levels of pesticide residues in processed agriculture commodities, arrived at the Pfs, and fixed the maximum residue levels. Since consumption of PFs in India has tremendously increased in recent times and there is paucity of data about their health risks/benefits, it is imminent to deliberate on the complexities associated with the issues of adopting the Pfs generated by other regulatory agencies and subsequently examine the possibilities of generating the required data on Pfs on a priority basis to enable a comprehensive risk assessment.

Health risk assessment of dietary exposure to phthalates from plastic-coated paper among university students

Plastic-coated paper (PCP) is commonly used as a takeaway food container in Thailand. This study aimed to investigate the phthalate content in PCP and to evaluate the health risk of dietary exposure to phthalates. Determination of phthalates, namely, of benzyl butyl phthalate (BBP), dibutyl phthalate (DBP), and di(2-ethylhexyl) phthalate (DEHP), was carried out using a simple total immersion test followed by gas chromatography-mass spectrometry (GC-MS). Consumption data of 430 students in a university were collected by a questionnaire for health risk assessment. The results showed that DEHP was the most abundant compound detected in the PCP samples, followed by DBP and BBP, respectively. The hazard indexes (<1) showed that the health risk to all subjects was acceptable, but monitoring of phthalates in PCP on market shelves should be performed regularly to protect consumers’ health.

Antibiotics Residues in Edible Fish Muscle of Different Species in Saudi Arabia: Occurrence, Distribution, Human Dietary Exposure and Health Risk Assessment for Consumer Safety

Antibiotics Residues in Edible Fish Muscle of Different Species in Saudi Arabia: Occurrence, Distribution, Human Dietary Exposure and Health Risk Assessment for Consumer Safety