Dietary Energy Research Articles

PSII-24 Effect of supplemental guanidinoacetic acid in low energy diets with different forms of pellet and mash on growth performance, intestinal morphology and some blood attributes in broiler chickens

Abstract The present experiment was designed to investigate effects of supplemental guanidinoacetic acid in standard or low energy diets with mash or pelleted form on growth performance, intestinal morphology and blood attributes of broiler chickens. A total of 360 one-day-old broiler chickens (Ross 308) were assigned to 6 treatments and 5 replicates of 12 chicks each, based on a completely randomized design during the starter (1 to 14), growing (15 to 28), and finisher (29 to 42) periods. Experimental treatments were pelleted or mash diets with standard or 150 kilocalories deficient in energy contents. A 1.2 g/kg guanidinoacetic acid was supplemented to low energy diets (Table 1). All chickens were evaluated for growth performance [body weight (BW), daily weight gain (DWG), daily feed intake (DFI), and feed conversion ratio (FCR)], carcass traits (carcass yield, abdominal fat, heart, liver, pancreas, proventriculus, gizzard, and small intestine), intestinal morphology (villus height, crypt depth, and villus height to crypt depth ratio), and serum biochemical parameters (uric acid, creatinine, total protein, homocysteine). Results indicated that chickens received pelleted diets had improved DWG and (FCR) compared with broilers fed on mash diets (P < 0.05; Table 2). Broilers received mash diets with low energy contents had compromised DWG and FCR which ameliorated after dietary guanidinoacetic acid supplementation equal to standard energy diets (P < 0.05). Furthermore, supplementation of guanidinoacetic acid in pelleted diets deficient in energy content could compensate growth only during the entire rearing period (P < 0.05). Supplemental guanidinoacetic acid decreased liver weight (P < 0.05) and decreased heart weight when supplemented in mash diets (P < 0.05; Table 3). Reduction in dietary energy content increased villus height to crypt depth ratio in all 3 intestinal sections of dedunum, jejunum and ileum (P < 0.05) but supplementation of guanidinoacetic acid did not change the noted intestinal morphology. Reduction in dietary energy content of mash or pelleted diets increased serum acid uric concentration (P < 0.05) while decreased when diet of broilers added with guanidinoacetic acid (P < 0.05). Serum creatinine concentrations increased following dietary guanidinoacetic acid supplementation (P < 0.05; Table 4). Overall, supplementation of 1.2 g/kg guanidinoacetic acid improved growth performance of broiler chickens fed on energy deficient diets with more pronounced effects in mash diets. Moreover, supplemental guanidinoacetic acid affected blood attributes but failed to influence the effect of dietary energy variations on the intestinal morphology of broiler chickens.

52 Differences in body composition measurements for developing Angus heifers

Abstract The profitability of beef cow-calf operations relies on the reproductive ability of females to calve at 2 yr of age and provide a calf each subsequent year for her lifetime. The management of replacement heifers could affect her ability to conceive early, calve, and rebreed. Common management practices use heifer body weight (BW) (and body condition score (BCS) as indicators of puberty onset but do not indicate body composition and fat deposition. The objective of this study was to use ultrasound measurements of carcass traits to compare the effect of different diet management practices on muscle development and fat deposition of post-weaning heifers. The heifers placed on a higher energy diet are expected to have greater mean carcass trait measurements than the lower energy diet heifers. A total of 124 purebred Angus heifers from the Iowa State University McNay Memorial Research and Demonstration Farm were used for this study. Two diets were administered in this study. One group of heifers (G1; n = 61) was developed on a low-energy roughage diet to reach a target BW of 55% of mature BW at the time of breeding. The second group (G2; n = 63) was developed on a grain diet to reach the target BW of 65% mature BW at breeding. Body weight and ultrasound measurements for backfat (BFAT), ribeye area (REA), and intramuscular fat (IMF) were collected over three time points (0-d, 55-d, and 123-d) during the study to quantify the development of body composition characteristics. The initial measurements were collected 1 wk post-weaning. Significant mean differences between the two groups were observed for BW, BFAT, and REA at 55-d (P = 0.027, P = 0.008, and P < 0.0001, respectively), and 123-d (P < 0.001). The mean differences for BW, BFAT, and REA at 123-d between G1 and G2 were 30.98 kg, 0.10 cm, and 7.81 cm2, respectively No significant difference was found between the groups for IMF measurements at 55-d (P = 0.927) or 123-d (P = 0.169). This suggests IMF is not significantly influenced by diet during the early, post-weaning heifer developmental stage. Although further research is needed, the results from this study suggest the development of weight, BFAT, and REA in early post-weaning beef heifers is influenced by the energy concentration of the diet.

249 Effects of sorghum silage kernel processing on growth performance and blood metabolites of beef heifers

Abstract Our previous studies suggested that using a shredlage (SHRD) processor or a conventional (CONV) sorghum kernel processor leads to similar apparent total tract nutrient digestibility of whole plant sorghum silage (WPSS). This study evaluated the effects of feeding WPSS harvested using different kernel processors (CONV vs. SHRD), on growth performance of beef heifers. Grain sorghum (ADV2450IG; Advanta Seeds, Argentina) was harvested at the hard-dough stage with a Class Jaguar 950 (Harsewinkel, Germany), switching the kernel processor to generate the forage material for the two treatments: CONV and SHRD. The material was bagged in two 2.7 m diameter bags and allowed to ferment for 3 mo. Black Angus heifers [n = 96; body weight (BW) = 15 ± 1 mo, 249.6 ± 28.6 kg] were blocked by initial BW, and randomly assigned to pens (8 heifers/pen, 6 pens/treatment). Diets consisted, all in DM basis, of WPSS of each respective type (SHRD or CONV) at 90.5%, expeller soybean meal at 7.0%, and a vitamin-mineral-NNP concentrate at 2.5%. The experiment consisted of a 14-d adaptation period, followed by a 56-d growing period; and feed was offered once daily. Data were analyzed as a randomized complete block design, using pen as the experimental unit, with the fixed effect of treatment and the random effect of block. No differences were observed (P > 0.10) for final BW, dry matter intake, and residual feed intake. However, CONV fed heifers tended to gain more BW per day (ADG, 0.83 vs. 0.77 kg/d; P = 0.07) and had greater gain to feed ratio (GF, 0.083 vs. 0.075 kg/kg; P = 0.05) and greater Kleiber ratio (KR, 12.1 vs 11.2 g/kg; P = 0.05) as compared with SHRD fed heifers. Furthermore, performance calculated dietary Net Energy of gain (NEg) in CONV fed heifers tended to be greater than that for SHRD (0.70 vs. 0.65 Mcal/kg of diet DM, respectively; P = 0.06). Moreover, blood serum from CONV fed heifers had 16% greater total bilirubin (P = 0.04), 12% greater cholesterol (P = 0.02), and slightly greater non esterified fatty acids (P = 0.03) concentrations. Noteworthy, serum concentrations of total bilirubin were correlated (P ≤ 0.03) with ADG, GF, KR and NEg. In conclusion, the type of kernel processor utilized for the harvest of sorghum silage may have an impact on feed efficiency of beef cattle. These differences could be related to changes on the site of utilization of nutrients, particularly starch; what could also explain the differences on blood metabolites. However, further research is needed to help explain these findings.

380 Diet protein concentration does not influence dietary net energy by group housed growing pigs offered ad libitum access to feed

Abstract The objective was to test the hypothesis that net energy (NE) of diets is not increased by reducing soybean meal (SBM) and increasing crystalline amino acids (CAA) in diets fed to group-housed pigs on an ad libitum basis. Two “normal protein” diets with 17 and 14% crude protein (CP) were formulated. One diet was based on corn, SBM, and no CAA and the other diet was based on corn, SBM, and crystalline Lys, Met, and Thr. Four additional diets containing 13, 12, 11, or 10% CP were formulated by reducing SBM and increasing crystalline Lys, Met, Thr, Trp, Val, and Phe. Growing pigs (n = 24; initial body weight = 29.9 ± 2.4 kg) were randomly allocated to 6 calorimeter chambers with 4 pigs per chamber. The 6 chambers were allotted to the six diets using a 6 × 6 Latin square design with six 15-d periods providing 6 replicate chambers per diet. Pigs had ad libitum access to diets throughout the experiment except during the fasting periods. Consumption of O2 and production of CO2 and CH4 were measured, and fecal and urine samples were collected for 6 d after 7 d of adaptation. Fasting heat production (FHP) was determined for 12 h following a 24 h fasting period. Diets, fecal samples, and lyophilized urine samples were analyzed for gross energy (GE) and N. Data were analyzed using contrasts statements to determine linear and quadratic effects of reducing dietary protein. Results indicated that feed intake, fecal and urine GE output, the apparent total tract digestibility (ATTD) of dry matter and GE, total heat production (THP), FHP, and retained energy were not different between pigs fed the 17 and the 14% CP diets (Table 1). The respiratory quotient (RQ) of pigs fed the 17% CP diet was less (P = 0.045) compared with the 14% CP diet. Digestible energy (DE) and metabolizable energy (ME) in the 17% CP diet were greater (P < 0.05) than in the 14% CP diet, but NE was not different between these 2 diets. Feed intake, GE intake, and fecal GE output of pigs were linearly (P = 0.044) increased by reducing CP in diets, but reducing diet CP did not affect ATTD of dry matter or GE or urine GE excretion. Total heat production, FHP, retained energy, and DE, ME, and NE were also not affected by reducing CP in diets. In conclusion, reducing CP of diets for pigs by reducing SBM and increasing CAA did not increase NE of the diet when fed to group-housed pigs on an ad libitum basis, and dietary CP does not appear to influence diet NE.

379 Application of an energy and nutrient matrix to a diet supplemented with a novel phytase achieved a production and sustainability benefit in pigs

Abstract The capacity of a novel consensus bacterial 6-phytase variant (PhyG) to maintain growth performance and production benefits of pigs when added to an energy and nutrient-reduced mixed cereal diet was assessed. Two experiments were conducted. In Exp. 1 (wean to finish), weaned pigs [n = 192; initial body weight (BW) 7.18 ± 0.38 kg] were randomized to 4 treatments from weaning until market weight. Diets were provided in 5 phases. Treatments included: 1) a nutritionally sufficient positive control (PC); 2) a negative control (NC1) without added inorganic phosphate, reduced (based on specific PhyG dose) in net energy (NE), calcium (Ca), digestible amino acids (AA) and sodium (Na) vs. PC, supplemented with PhyG at 1,000, 1,000, 750, 500 and 500 FTU/kg in each phase, respectively (NC1+low PhyG); 3) a negative control (NC2) as NC1 supplemented with PhyG at 2,000, 2,000, 1,000, 750 and 750 FTU/kg in each phase and further reduced in energy and nutrient based on specific PhyG dose (NC2+high PhyG), and; 4) a negative control (NC3) as 2) and supplemented with xylanase–β-glucanase (XB) to provide 2,400 U/kg xylanase and 304 U/kg β-glucanase, with additional reduction in NE and digestible AA based on the contribution of XB (NC3+low PhyG + XB). In Exp. 2 (nursery), weaned pigs (n = 360; initial BW 8.40 ± 0.78 kg) were assigned to 3 dietary treatments from weaning up to 35 d. Diets were offered in 2 phases. Treatments included a nutritionally adequate positive control (PC) and 2 PhyG-supplemented diets, reduced in digestible phosphorus, Ca, Na, NE and digestible AA vs. PC, according to the expected contribution of PhyG added at 1,000 FTU/kg (NC1) or 2,000 FTU/kg (NC2), respectively. Data were analyzed by ANOVA. Means separation was by Tukey’s HSD test. In Exp. 1, overall growth performance (114 d) in all enzyme-supplemented diets was maintained or improved compared with PC. Compared with PC, feed cost per kg BW gain was significantly reduced by 7.3% and total carbon footprint (CFP; CO2 eq. g/kg BW gain) was reduced by 6.8% with PhyG + XB combination. In Exp.2, overall growth performance (35 d), in all PhyG-supplemented, nutrient-reduced, treatments, were either not different from, or were improved, vs. PC. Total feed costs and estimated CFP per kg BW gain were reduced in all PhyG-supplemented, nutrient- and NE-reduced treatments vs. PC. In conclusion, the application of a full energy and nutrient matrix maintained the overall growth of pigs in both 114- and 35-d studies with the novel phytase. The addition of XB further improved the overall growth of market pigs. Moreover, full matrix application with PhyG achieved reductions in total feed cost and carbon footprint in both studies.

Changes in the Fatty Acid Composition of Vegetable Oils Affect the Feeding Behavior, Feed Preference, and Thermoregulatory Responses of Sheep

This research evaluated the effects of energy supplementation on sheep’s feeding behavior, feed preference, and thermoregulatory responses using technical cashew nutshell liquid (CNSL) and different vegetable oils with different unsaturated fatty acid (UFA) compositions. The experiment was completely randomized with five treatments: a mixture of CNSL (0.5%) + vegetable oils [canola (high in monounsaturated fatty acids—MUFA), and corn, soybean, sunflower, or cottonseed oil (high in polyunsaturated fatty acids-PUFA) at 1.5%] based on total diet dry matter, with eight replications. Forty uncastrated male sheep, with an average initial BW of 24.44 ± 1.5 kg, were evaluated for 70 days. The CNSL + vegetable oil blend did not affect DM and neutral detergent fiber (aNDF) intake (p > 0.05). However, diets with canola oil resulted in higher SFA intake (p < 0.05) than other oils. The canola oil + CNSL blend led to a higher intake of UFA and MUFA and lower PUFA intake than other oil blends (p < 0.05). Sheep fed canola oil ruminated fewer boli per day than those fed soybean and sunflower oils. Using three sieves (pef1.18) reflected in higher sheep aNDF intake. Respiratory frequency and surface temperature of sheep were lower before feeding than 3 h after, without effects of the type of oil. Higher serum creatinine and cholesterol levels were observed in sheep fed CNSL with corn and canola oils compared to other oils. Serum calcium was lower in sheep fed CNSL with soybean and canola compared to sunflower and corn. Including CNSL with vegetable oils with different FA compositions did not affect physiological and thermographic variables. However, sheep showed better diet selectivity and lower bolus rumination with higher MUFA (canola oil) content. Including CNSL with canola oil in sheep diets is recommended, as it increases dietary energy content, enhances diet selectivity, reduces PUFA intake, and does not impact animal health.

Feed additives supplementation: a potential strategy to ameliorate heat stress in sheep

Abstract Given a significant climate-flexible and socio-economic role in developing nations, environmental heat stress imposes a major financial impact on sheep production systems globally endangering their production, reproduction, and growth. In this regard, the adverse effects of heat stress on sheep production systems have to be addressed through adoption of effective heat alleviation measures like animal management, nutritional management and genetic interventions of which the nutritional interventions seems to be the most cost effective way to alleviate heat stress. Nutritional manipulation for heat stress alleviation in sheep involves the use of antioxidant supplements (Vitamin B; Vitamin E and Selenium; Selenium; Zinc sulphate and folic acid; Vitamin C, Vitamin E, Selenium and Zinc; Naringin; Opuntia ficus-indica f. inermis; Açai oil and Brown seaweed like Ascophyllum nodosum and Sargassum latifolium). Further, electrolyte supplements (Dietary Electrolyte Balance (DEB); Sodium bicarbonate and potassium bicarbonate; Sodium hydroxide) have a beneficial effect on thermal responses, respiratory activities, gas exchange parameters, rumen fermentation, blood buffering capacity and acid-base balance. The mineral mixture supplements (Mineral blocks; Mineral mixture and antioxidants; Chromium; Zinc) play a crucial role in increasing the efficiency of antioxidant defence system, immunity-related parameters, production, reproduction, feed digestibility and insulin sensitivity. Probiotic supplements (Lactobacillus acidophilus, Saccharomyces cervisiae, Propionibacterium freudenreichii, Lactobacillus casei, Enterococcus faecium, Lactobacillus lactis, Bacillus subtilis, Propionibacterium freudenreichii, Pediococcus cerevisiae, Megaspha eraelsdenii, Bacillus licheniformis, Aspergillus oryzae, Schizochytrium limacinum, Trichoderma reesei and Saccharomyces cerevisiae) improve lactational performance, dietary energy utilization and productivity. The probiotics (live Saccharomyces cerevisiae) and prebiotics (mannan oligosaccharide plus b-glucans) used in heat stress alleviation improve dietary energy utilisation. Furthermore, the vital role of herbal supplements (Rosemary, Cinnamon, Turmeric, Clove, Naringin, Chestnut tannins, Giloy stem powder, Curcumin, Rocket oil (watercress oil), Flaxseed, Cornus, Oregano, Thyme, Chamomile flowers, Moringa oleifera, Betaine) has been highlighted to promote feed intake, antioxidant status, growth performance, feed utilization, reproductive performance and immune response. Effective adoption of nutritional strategies can thus ensure sustainable sheep production in this changing climate scenario.

Pain's impact on eating patterns and inflammation: A case-control study.

Pain is a widespread and troubling clinical and social problem with important effects on society and individuals. The purpose is to assess the relationship between pain and eating behavior, macro-micronutrient intake, and dietary inflammation index. The study was carried with a total of 80 patients, consisting of 40 patients diagnosed with pain and 40 patients not diagnosed with pain, who applied to a private hospital in Istanbul as outpatients with a questionnaire face-to-face consisting of questions about sociodemographic characteristics, anthropometric measurements, pain-related information, Eating Attitude Test (EAT-19), and 24-hour food consumption record. The statistical analysis of the data was conducted with SPSS v27 package program. People who had pain had higher levels of disrupted eating attitudes than those who did not have pain. The "Bulimia" subfactor mean score of the EAT-19 was higher in those with pain (P < .05). No difference was found between the case-control groups regarding the mean dietary inflammation index (DII) score and energy, macro- and micronutrient consumption values (P > .05). No difference was detected between the case-control groups with disrupted eating attitudes regarding the median DII score (P > .05). The median DII score was significantly higher in individuals with pain and normal eating attitudes than in those without pain and with disrupted eating attitudes (P < .05). There is a relationship between pain, eating attitudes, and DII, the median DII score of those who had pain and had normal eating attitudes was higher.

Low Intake of Total Antioxidant Nutrients as a Risk Factor for Incident Dementia in Older Adults: The Shanghai Aging Study

Introduction: Previous longitudinal studies reported the impact of antioxidant nutrients (ANs) on cognitive impairment in the older population, but the conclusions were inconsistent. This study aimed to verify the hypothesis that dietary intake of total AN was associated with incident dementia among older individuals. Methods: Community residents without dementia aged ≥60 years were prospectively followed up for an average of 5.2 years in the Shanghai Aging Study. At baseline, daily intakes of total dietary AN (the sum of carotene, vitamin C, vitamin E, lutein, and flavonoids) and energy were calculated based on an interviewer-administered food frequency questionnaire measuring the dietary intake over the past 1 year for each participant. A battery of neuropsychological tests was used to evaluate cognitive function, and a consensus diagnosis of dementia was made according to the DSM-IV criteria at baseline and follow-up. Results: Among 1,550 dementia-free participants, 135 (8.7%) incident dementia cases were identified during the average of 5.2 years of follow-up. Participants with low AN intake (<112 mg/day) had a significantly higher risk of incident dementia than those with high AN intake (≥112 mg/day) (hazard ratio 1.87, 95% confidence interval 1.26–2.77) after adjusting for age, gender, education, obesity, APOE-ε4, hypertension, diabetes, depression, baseline Mini-Mental State Examination score, and total energy intake. The significant association of total AN intake with incident dementia was only found in individuals ≥70 years. Conclusion: Low total AN intake may be a risk factor for incident dementia among older adults. Maintaining sufficient AN intake may be beneficial against age-related cognitive decline.

Comparison of the Nutritional Adequacy of Current Food-Based Very Low Energy Diets: A Review and Nutritional Analysis.

Very low energy diets (VLEDs) contain <800 kcal/day and typically comprise formulated meal replacement products with adequate protein and micronutrients. Food-based VLEDs are an alternative approach, but it is uncertain whether they can provide adequate nutrition within an 800 kcal/day restriction. This analysis aimed to assess the nutritional adequacy of food-based VLEDs compared with formula VLEDs. A systematized literature review was conducted to identify balanced food-based VLEDs by searching five scientific databases from inception to 23 March 2023 and online sources between 1 and 7 May 2023. Ultimately, nine diets were analyzed for nutritional content and compared with Codex Alimentarius standards for formula foods, and Australian estimated average requirement and adequate intake (AI) for adults 19-50 years. Optifast® was used as a comparator. None of the VLEDs met all nutritional benchmarks. Three food-based diets had nutrient profiles similar to formula VLEDs, with one being adequate for all nutrients except thiamine, magnesium and zinc in men and iron in women. All VLEDs, including Optifast®, did not meet AI for dietary fiber, except one. In general, food-based VLEDs offered more fiber than Optifast®. In conclusion, food-based VLEDs were inadequate in certain micronutrients but offered more dietary fiber than formula VLEDs. These nutritional deficits do not preclude food-based VLEDs from being recommended, provided they are addressed.

Prospective associations between an empirically derived dietary pattern and life satisfaction in Malaysian adolescents

BackgroundLittle is known on the prospective associations between an empirically derived dietary pattern (DP) and life satisfaction among adolescents. This PUTRA-Adol follow-up study aimed to assess the prospective associations between the empirically derived DP and life satisfaction during adolescence.MethodsA total of 585 and 262 adolescents participated in the baseline PUTRA-Adol study in 2016 and PUTRA-Adol follow-up study in 2019–2020, respectively. These adolescents were recruited from three southern states in peninsular Malaysia, namely Negeri Sembilan, Melaka and Johor. Dietary assessments were estimated using a validated food frequency questionnaire (FFQ) while a Multidimensional Students’ Life Satisfaction Scale (MSLSS) was used to measure life satisfaction at baseline in 2016 as well as at follow-up in 2019–2020. A DP characterised by foods high in free sugar and energy dense was identified using reduced rank regression (RRR), cross-sectionally at baseline and was reported elsewhere. Similar RRR analysis was used to find a DP that best explained the variation in response variables linked to poorer life satisfaction, including dietary energy density (DED), fiber density, and percentage of energy from total fat and sugar at the PUTRA-Adol follow-up study. Prospective relationship between adherence to the identified DPs and overall life satisfaction scores as well as its domains between 2016 and 2019–2020 were evaluated using generalized estimating equation models (GEE).ResultsA DP characterized by high intakes of percentage energy from sugar, fibre and low in DED and percentage energy from total fat was identified at the 2019–2020 follow-up. The identified DP explained 11% of total variations in the response variables and was characterized by high intakes of sweets, sugar sweetened beverages (SSB) and fruits. Female adolescents [67.6(8.9)] had a mean (SD) of life satisfaction that was higher than male adolescents [67.5(10.8)] p < 0.05 in 2019–2020. Prospective analysis found a significant positive association between the identified DP and school domain, in male adolescents (β = 0.117; 95% CI 0.001, 0.234) and an inverse relationship between the DP z-score and self-domain in all adolescents (β = − 0.060; 95% CI − 0.115, − 0.005) from 2016 to 2019–2020.ConclusionsAn increasing score for the predominant ‘High sugar and High fibre’ DP was prospectively associated with increasing life satisfaction score for the school domain in male adolescents and decreasing score for self-domain in both male and females during adolescence. A lifestyle intervention targeting reduced dietary intakes, particularly sugar, may improve life satisfaction in adolescents and promote healthier future without compromising dietary intakes for chronic disease prevention later in life.

Relevance of Infertility, Epigenetics, Nutrient, and Bioactive Components: A Review of the Literature

Background: This review discusses epigenetic mechanisms and the relationship of infertility in men and women in relation to parameters pertaining to nutrition. Methods: A review of the line of the literature was conducted prior to June 2021 through the selected websites, including MEDLINE, Embase, Web of Science, www.ClinicalTrials.gov, Cochrane Central, PubMed, Google Scholar, Science Direct, and the WHO. Results: The prevalence of infertility worldwide is 8-12%, and one out of every 8 couples receives medical treatment. Epigenetic mechanisms, aging, environmental factors, dietary energy and nutrients and non-nutrient compounds; more or less energy intake, and methionine play a role in the onset of infertility. Furthermore, more factors that contribute to infertility include the vitamins B12, D, and B6, biotin, choline, selenium, zinc, folic acid, resveratrol, quercetin, and others.. Discussion: To understand the molecular mechanisms regulating the expression of genes that affect infertility, the environment, the role of genotype, age, health, nutrition, and changes in the individual's epigenotype must first be considered. This will pave the way for the identification of the unknown causes of infertility. Insufficient or excessive intake of energy and certain macro and micronutrients may contribute to the occurrence of infertility as well. In addition, it is reported that 5-10% of body weight loss, moderate physical activity and nutritional interventions for improvement in insulin sensitivity contribute to the development of fertility. Conclusion: Epigenetic processes involve inherited changes but not encoded by the DNA sequence itself. Nutrition is thought to affect the epigenetic mechanisms that play a role in the pathogenesis of many diseases, including infertility. Epigenetic mechanisms of individuals with infertility are different from healthy individuals. Infertility is associated with epigenetic mechanisms, nutrients, bioactive components and numerous other factors.

Lysine requirement of weaned piglets

Lysine, often referred to as the ‘first limiting amino acid’ in pig nutrition, plays a pivotal role in growth performance. Variability in lysine requirements arises due to factors such as age, sex and environmental conditions. Optimising pig health and production efficiency and minimising nitrogen excretion require accurate knowledge of estimated lysine requirements accounting for factors such as genetics, feeding practices, scientific advancements, and environmental considerations. This study aimed to determine standardised ileal digestible (SID) lysine requirements of weaned piglets (5–30 kg) based on a literature review using meta-analytical approaches. The literature review yielded 344 studies that were screened for title and abstract. In total, 41 experiments met the inclusion criteria, resulting in a dataset of 206 treatment means. Linear, quadratic and linear-plateau models were used to gain insight into the effect of SID lysine addition on average daily gain and feed efficiency for the combined dataset and separately for the individual experiments. Regression analysis showed a predominant linear increase in average daily gain and feed efficiency as an overall response to increasing lysine levels across both the combined dataset and individual experiments. Breakpoint estimation from the linear-plateau models was inconclusive, indicating that the optimal SID lysine requirement to maximise piglet growth performance likely exceeded the upper lysine levels tested in most studies, thus surpassing 1.3 g SID lysine per MJ net energy. This review indicates high values for the lysine requirement to achieve maximum growth performance. Results may suggest that piglet feed formulation should focus on an optimal dietary SID lysine to CP ratio, rather than SID lysine per kg of diet or unit of net energy. However, more research is needed to investigate this suggestion.

268 - Does exercise preserve fat free mass during a very low energy diet in patients with obstructive sleep apnea and overweight or obesity?

268 - Does exercise preserve fat free mass during a very low energy diet in patients with obstructive sleep apnea and overweight or obesity?

Carcass Essential Amino Acids Profile of &lt;i&gt;Clarias gariepinus &lt;/i&gt;(Burchell, 1822) Fingerlings Fed Different Levels of Maca (&lt;i&gt;Lepidium meyenii&lt;/i&gt;, Walp.) Root Powder as Feed Additive

This research was carried out to determine the carcass essential amino acids profile of Clarias gariepinus fingerlings fed different levels of Maca root powder as a feed additive. Five (5) isonitrogenous (40% crude protein) and isocaloric (1,732kcal kg-1 gross energy) diets were formulated, where Maca root powder in the form of feed additive was included at 0.0g/100g (TM0), 0.25g/100g (TM1), 0.5g/100g (TM2), 0.75g/100g (TM3) and 1.0g/100g (TM4) inclusion levels, diet without Maca root powder (TM0), served as the control diet. Formulated diets were fed to Clarias gariepinus fingerlings (n = 300, 10.0±0.00g) in fifteen (15) rectangular plastic tanks (n = 20) at a fixed feeding rate of 3% body weight twice daily between the hours of 8:00 - 9:00 am and 4:00 - 5:00 pm at regular interval and adjusted after every two (2) weeks of sampling for a period of twelve (12) weeks. At the end of the research three (3) Clarias gariepinus from each treatment were sacrificed with the carcass subjected to essential amino acids analysis. Data collected were analysed using one - way analysis of variance (ANOVA) at P = 0.05. All the nine (9) essential amino acids were found in the final carcass profile of the Clarias gariepinus. Carcass histidine value (15.81mg/g) was highest in fish fed diet TM3 and least (10.02mg/g) in the fish fed the control diet (TM0), carcass isoleucine value (25.42mg/g) was highest in fish fed diet TM3 and least (18.20mg/g) in the fish fed control diet (TM0), while the carcass leucine value (14.17mg/g) was highest in fish fed diet TM4 and least (11.98mg/g) in the fish fed control diet (TM0), carcass lysine value (20.13mg/g) was highest in fish fed diet TM3 and least (14.68mg/g) in the fish fed control diet (TM0), carcass methionine value (33.07mg/g) was highest in fish fed diet TM3 and least (26.80mg/g) in the fish fed control diet (TM0), carcass phenylalanine value (22.24mg/g) was highest in fish fed diet TM3 and least (17.69mg/g) in the fish fed control diet (TM0), carcass threonine value (22.23mg/g) was highest in fish fed diet TM3 and least (15.13mg/g) in the fish fed control diet (TM0), carcass tryptophan value (25.74mg/g) was highest in fish fed diet TM3 and least (20.92mg/g) in the fish fed control diet (TM0) and the carcass valine value (39.77mg/g) was highest in fish fed diet TM3 and least (32.95mg/g) in the fish fed control diet (TM0).. The incorporation of Maca root powder as a feed additive into the diet of Clarias gariepinus fingerlings increases the concentration of the carcass's essential amino acids and therefore the Clarias gariepinus can be a very important source of the essential amino acids. The incorporation of Maca root powder as a feed additive into the diet of Clarias gariepinus fingerlings is recommended for improving the Clarias gariepinus carcass essential amino acids profile.

Effects of Dietary Energy Levels on Growth Performance, Nutrient Digestibility, Rumen Barrier and Microflora in Sheep.

Dietary energy is crucial for ruminants' performance and health. To determine optimal dietary energy levels for growing sheep, we evaluated their growth performance, nutrient digestibility, rumen fermentation, barrier function, and microbiota under varying metabolic energy (ME) diets. Forty-five growing Yunnan semi-fine wool sheep, aged 10 months and weighing 30.8 ± 1.9 kg, were randomly allocated to five treatments, each receiving diets with ME levels of 8.0, 8.6, 9.2, 9.8 or 10.4 MJ/kg. The results showed that with increasing dietary energy, the average daily gain (ADG) as well as the digestibility of dry matter (DM) and organic matter (OM) increased (p < 0.05), while the feed conversion ratio (FCR) decreased linearly (p = 0.01). The concentration of total VFA (p = 0.03) and propionate (p = 0.01) in the rumen increased linearly, while rumen pH (p < 0.01) and the acetate-propionate ratio (p = 0.01) decreased linearly. Meanwhile, the protein contents of Claudin-4, Claudin-7, Occludin and ZO-1 as well as the relative mRNA expression of Claudin-4 and Occludin also increased (p < 0.05). In addition, rumen bacterial diversity decreased with the increase of dietary energy, and the relative abundance of some bacteria (like Saccharofermentans, Prevotella and Succiniclasticum) changed. In conclusion, increasing dietary energy levels enhanced growth performance, nutrient digestibility, rumen fermentation, and barrier function, and altered the rumen bacterial community distribution. The optimal dietary ME for these parameters in sheep at this growth stage was between 9.8 and 10.4 MJ/kg.

Evaluating the dry matter content of raw yams using hyperspectral imaging spectroscopy and machine learning

Yams (Dioscorea spp.) are important food and commercial crops in West African countries. They contribute significantly to global food production and provide dietary energy. The quality of yam food products depends on specific internal and external parameters, such as the DMC and other biochemical traits. However, measuring these traits can be challenging, particularly when analyzing many genotypes. This study aimed to evaluate the feasibility of using near-infrared (NIR) hyperspectral imaging (932–1721 nm) along with machine learning to rapidly measure the dry matter content (DMC) of fresh, intact yam tubers. Hyperspectral images were acquired across the yam tuber’s cross-sections, and the resulting spectra from the images were averaged and preprocessed. Partial least square regression (PLSR) combined with successive progressions algorithms (SPA), Competitive Adaptive Reweighted Sampling (CARS), Artificial Neural network (ANN) and Boruta algorithms (BA) were used to select the important wavelengths for developing a prediction model for DMC (g/100 g). The PLSR-SPA-CARS model showed the most accurate prediction performances with a coefficient of determinations in calibration (R2cal) and prediction (R2pred) of 0.974 and 0.958, respectively, and low root mean square error (RMSEP) of 0.898 g/100 g. The distribution of DMC was visually represented by projecting the developed model to generate color chemical maps. This study resolves that NIR hyperspectral imaging can rapidly assess the DMC of fresh, intact yam tubers.

Intestinal Energy Harvest Mediates Gut Microbiota-Associated Weight Loss Following Bariatric Surgery.

Metabolic and bariatric surgery (MBS) is the most effective treatment for class III obesity. The capacity to efficiently extract intestinal energy is potentially a determinant of varying weight loss outcomes post-MBS. Prior research indicated that intestinal energy harvest is correlated with post-MBS weight loss. Studies have also demonstrated that the gut microbiota is associated with weight loss post-MBS. We aim to investigate whether gut microbiota-associated weight loss is mediated by intestinal energy harvest in patients post-MBS. We examined the relationship between specific gut microbiota, intestinal energy harvest, diet, and weight loss using fecal metagenomic sequence data, bomb calorimetry (fecal energy content as a proxy for calorie absorption), and a validated dietary questionnaire on 67 individuals before and after MBS. Mediation analysis and amachine learning algorithm were conducted. Intestinal energy harvest was a mediator in the relationship between theintestinal microbiota (Bacteroides caccae) and weight loss outcomes in patients post-MBS at 18months (M). The association between the abundance of B. caccae and post-MBS weight loss rate at 18M was partly mediated by 1M intestinal energy harvest (β = 0.001 ± 0.001, P = 0.020). This mediation represents 2.83% of the total effect (β = 0.050 ± 0.047; P = 0.028). Intestinal microbiota and energy harvest improved random forest model's accuracy in predicting weight loss results. Energy harvest partly mediates the relationship between the intestinal microbiota and weight loss outcomes among patients post-MBS. This study elucidates a potential mechanism regarding how intestinal energy absorption facilitates the effect of intestinal microbiota on energy metabolism and weight loss outcomes.

Symptoms of Depression, Eating Disorders, and Binge Eating in Adolescents With Obesity

Depression and eating disorders are heightened for adolescents with obesity. Clinical reviews alongside self-report questionnaires are important to ensure appropriate intervention. To evaluate changes in self-report symptoms of depression, eating disorders, and binge eating in adolescents with obesity during the Fast Track to Health trial. This was a randomized clinical trial conducted from 2018 to 2023. It was a multisite trial conducted at children's hospitals in Sydney, New South Wales, and Melbourne, Victoria, Australia, and included adolescents (13-17 years) with obesity (defined as adult equivalent body mass index ≥30; calculated as weight in kilograms divided by height in meters squared) and 1 or more related complications. Duration was 52 weeks including a very low energy diet for 4 weeks followed by intermittent energy restriction (IER) or continuous energy restriction (CER). Self-report symptoms of depression (Center for Epidemiologic Studies Depression Scale-Revised 10-Item Version for Adolescents [CESDR-10]; scores 0-30), eating disorders (Eating Disorder Examination Questionnaire [EDE-Q]; scores 0-6), and binge eating (Binge Eating Scale [BES]; scores 0-46) were assessed. Adolescents were screened for depression and eating disorders (weeks 0, 4, 16, and 52) and monitored for the onset of new symptoms of disordered eating during dietetic consults. Of 141 adolescents (median [IQR] age, 14.8 [12.9-17.9] years; 71 male [50.4%]) enrolled, median baseline EDE-Q score was 2.28 (IQR, 1.43-3.14), median baseline CESDR-10 score was 9.00 (IQR, 4.00-14.50), and median baseline BES score was 11.00 (IQR, 5.00-17.00). There were no differences between groups for change in CESDR-10 (mean difference at week 52, 0.75; 95% CI, -1.86 to 3.37), EDE-Q (mean difference at week 52, 0.02; 95% CI, -0.41 to 0.45), or BES (mean difference at week 52, -2.91; 95% CI, -5.87 to 0.05). The within-group reductions at week 4 were maintained at week 52, for CESDR-10 and EDE-Q, indicating reduced symptoms of depression and eating disorders. Within-group reductions on the BES were maintained in the IER group only. Seventeen adolescents (12.1%) required support or referral for depression and/or disordered eating, including 7 (5%; 5 IER, 2 CER) adolescents who experienced the onset or reemergence of symptoms during the intervention. Results suggest that many treatment-seeking adolescents with obesity self-reported symptoms of depression and eating disorders. Although symptoms reduced for most, some required additional support. Obesity treatment is an opportune time to screen and monitor for depression and disordered eating. Australian New Zealand Clinical Trials Registry: ACTRN12617001630303.

Effect of Dietary Energy Level during Late Gestation on Mineral Contents in Colostrum, Milk, and Plasma of Lactating Jennies.

This study investigated the effects of dietary energy levels during late gestation on mineral content in the plasma, colostrum, and milk of jennies postpartum. Twenty-four pregnant multiparous DeZhou jennies, aged 6.0 ± 0.1 years, with a body weight of 292 ± 33 kg, an average parity number of 2.7 ± 0.1, and similar expected dates of confinement (74 ± 4 days), were randomly allocated to three groups and fed three diets: high energy (12.54 MJ/kg, HE), medium energy (12.03 MJ/kg, ME), and low energy (11.39 MJ/kg, LE). Blood samples were collected from the jugular vein of each jenny at time points of 0 h, 24 h, 48 h, 5 d, 7 d, and 14 d after parturition. Additionally, milk samples were collected through manual milking, and an analysis of the mineral content was conducted. The results showed that compared with HE, both ME and LE significantly increased the levels of calcium (Ca), phosphorus (P), zinc (Zn), selenium (Se), molybdenum (Mo), and cobalt (Co) in the plasma and Ca, P, magnesium (Mg), copper (Cu), manganese (Mn), Zn, selenium (Se), molybdenum (Mo), and Co in the milk of jennies postpartum (p < 0.05); ME also increased the levels of potassium (K), iron (Fe), and Mn in plasma and K and Fe in milk (p < 0.05). The levels of Ca, K, Mg, P, Fe, Cu, Mn, Co, Se, Zn, and Mo in plasma and milk gradually decreased with increasing postpartum time. Their contents were the highest at 0 h postpartum, rapidly decreased after 24 h postpartum, and declined to the lowest on day 14 postpartum. The interaction between dietary energy level and postpartum time showed that although the concentrations of the minerals Ca, P, K, Mg, Fe, Cu, Mn, Zn, Co, Se, and Mo decreased in jennies' plasma and milk in the treatment groups with different energy levels as postpartum time increased, the pattern of change was also influenced by dietary energy level. The influence of dietary energy level in late gestation on the mineral content of milk and plasma during the postpartum colostrum phase was higher than that during the milk phase. In conclusion, this study demonstrated that, under the current experimental conditions, the mineral content of the colostrum, milk, and plasma of jennies after parturition was dependent on the dietary energy level during late gestation.