Diet Digestibility Research Articles

Effects of bioactive peptides derived from cottonseed meal solid-state fermentation on the growth, metabolism, and immunity of yellow-feathered broilers.

This study investigated the effects of bioactive peptides derived from solid-state fermentation of cottonseed meal on the growth performance, apparent dietary digestibility, serum biochemical parameters, protein metabolism, antioxidant activity, and immunity in yellow-feathered broilers. A total of two hundred forty 21-days-old male broilers were randomly divided into four groups with six replicates per group. The control group received a basal diet and three experimental groups were fed diets with 1%, 2%, and 3% cottonseed meal bioactive peptides (CSBP) replacing equivalent protein of cottonseed meal in basic diet. Dietary supplementation of 2% and 3% CSBP increased the average daily weight gain, crude protein digestibility, total serum protein, and immunoglobulin (Ig) G contents in serum (P < 0.05). The 3% CSBP increased albumin, total antioxidant capacity, spleen weight/bodyweight, interleukin-6, and IgM, while reducing the feed to gain ratio, total cholesterol, urea nitrogen, total superoxide dismutase, glutathione peroxidase, and malondialdehyde contents in serum (P < 0.05). The 2% CSBP diet increased PepT1 expression in duodenum, jejunum, and ileum (P < 0.05). The 1%, 2%, and 3% CSBP diets increased S6kinase-polypeptide-1 and inositol-3-hydroxylase expression in chest and leg muscles (P < 0.05). The CSBP addition in diets can improve growth performance, nutrient digestibility, protein metabolism, antioxidant, and immune capabilities of yellow-feathered broilers.

Nutritional and metabolic parameters of ewe lambs fed yeast in the diet containing fibrolytic enzyme

This study aimed to evaluate the dry matter digestibility, intake and metabolic profile of ewe lambs fed active or inactive yeasts in the diet containing fibrolytic enzyme. Twenty crossbred animals with an average weight of 33.4kg and an average age of six months were distributed in a completely randomized design. The treatments consisted of yeasts: Control (no yeast), Milk Sacc X® (active yeast), Active Flora® (active yeast + inactive yeast) and Rumen Yeast® (inactive yeast). Analysis of variance and SNK test were applied with a significance level of 5% for type I error. There was no difference for dry matter intake between treatments (P&gt;0.05). There was a significant trend (P=0.0596) for dry matter digestibility, with higher values for the control treatment. There was a significant trend for blood metabolites (P=0.0705), in which the diet containing Milk Sacc® was superior to the other treatments for total protein concentration. In addition, there was a statistical difference (P&lt;0.05) for urea concentration, in which control and Active Flora® treatments were superior to the others. The inclusion of active or inactive yeasts in the diet for ewe lambs containing fibrolytic enzyme reduces dietary digestibility, without affecting the dry matter intake, in addition, it increases urea and total protein levels without causing liver or kidney damage in ewe lambs.

Enzyme complex addition in barley or rye broiler diets with two energy levels fed from 1 to 21 days

Two experiments were conducted to evaluate diet digestibility, performance, digestive parameters, and blood parameters when an enzyme complex (EC) was used in barley- and rye-based diets with different energy levels. In the digestibility assay (exp. I), 108 seventeen-day-old Cobb male broilers were distributed in a completely randomized design in 2 × 2 × 2 + 1 factorial arrangement with two feeds (barley or rye), two EC levels (0% and 0.02%), and two energy levels [3025 and 3125 kcal apparent metabolizable energy (AME)·kg−1], plus a control treatment. In exp. II, 1080 one-day-old Cobb male broilers were distributed in a completely randomized design in 2 × 2 × 2 + 1 factorial arrangement with two feeds (barley or rye), two EC levels (0% and 0.02%), and two energy levels (2875 and 2975 kcal AME·kg−1). No interactions were observed for any variables (exp. I and II). Enzyme complex improved the apparent metabolizable coefficient of gross energy (P = 0.0432) of diets. The EC provided greater weight gain (P = 0.0003) and better feed conversion (P = 0.0025). Intestinal viscosity at 21 d was reduced (P &lt; 0.0001) with the addition of the EC. The EC improved nutrient digestibility and performance, but the effects of energy reduction on performance could not be overcome.

Protein Source and Intake Effects on Diet Digestibility and N Excretion in Horses-A Risk of Environmental N Load of Horses.

Simple SummaryThe aim of this experiment was to study how protein source and intake effect diet digestibility and N excretion in adult horses. The results showed that protein feeds improved diet DM, OM and CP digestibilities compared to forage diets. Urine excretion was greater for forage-only diets compared with diets including protein supplements. Horses excreted more nitrogen in their urine (85–139 g/d) than in dung (42–52 g/d), and N excretion differed between the diets. Horses on a haylage-only diet excreted 51.6 g N in faeces/day and on hay-only diet 51.4 g N/day. On the other hand, when protein content in forages increased, N excretion via urine increased. Horses excreted less N in urine with hay-only diet (64 g/d) than with haylage-only (104 g/d) or protein-supplemented diets (105–111 g/d). The results indicated that feed choices affected the amount of nitrogen excreted. Feeding recommendations should consider not only the horse category and work level, but also the protein source. When good quality protein is fed, smaller N intakes can be applied to reduce the N excretion via urine and dung. At the farm level, improved understanding of feed quality, as well as feeding planning and practices, is a way to decrease the risk of N leaching and evaporation.Six Finnhorse mares were used in a digestibility trial, in which six typical horse diets were compared. The diets were: (A) haylage 100%; (B) hay 100%; (C) hay 70% and oats 30%; (D) hay 70% and soybean meal + oats 30%; (E) hay 70%, rapeseed meal + oats 30% and (F) hay 70 %, linseed meal + oats 30%. The trial was conducted according to an unbalanced 6 × 4 Latin square design with four 3-week experimental periods. The experimental period consisted of 17-day preliminary feeding which was followed by a 4-day total faecal and urine collection periods to evaluate N excretion. The digestibilities of DM (p < 0.001) and OM (p < 0.001) in the haylage-only diet were lower compared to the other diets. The supplemental protein feeds improved the diet digestibility of CP (p = 0.002) compared to a hay + oats diet. Furthermore, the DM (p = 0.019), OM (p = 0.006), and CP (p = 0.016) digestibilities of the soya-supplemented diet were better than those of the rapeseed- and linseed-supplemented diets. Faecal excretion was greater for haylage (19.3 kg fresh faeces and 3.6 kg DM/day) and hay (18.7 kg fresh faeces and 3.6 kg DM/day) diets (p < 0.001) compared with the other diets. Urine excretion was also greater for forage-only diets compared with diets including protein supplements. Horses excreted 14.0 L urine/day on haylage-only diet (p = 0.026) and 14.3 L/day on a hay-only diet (p = 0.003). Horses excreted more nitrogen in their urine than in dung. N excretion differed between the diets. Horses on a haylage-only diet excreted 51.6 g N in faeces/day and on hay-only diet 51.4 g N/day. On the other hand, when protein content in forages increased, N excretion via urine increased (haylage vs. dried hay). Horses excreted less N in urine with hay-only diet than with haylage-only or protein-supplemented diets (p < 0.001). When N excreted in faeces and urine was counted together, horses excreted less N with a hay-only diet (p < 0.001) than with a supplemented one (oats and/or protein feeds). The results showed that feed choices affected the amount of nitrogen excreted. Feeding recommendations should consider not only the horse category and work level, but also the protein source. When good quality protein is fed, smaller N intakes can be applied to reduce the N excretion via urine and dung. At the farm level, improved understanding of feed quality, as well as feeding planning and practices, is a way to decrease the risk of N leaching and evaporation.

The role of feed enzymes in maintaining poultry intestinal health

Gut health or intestinal health is frequently discussed without any clear definition as to its meaning. It is suggested that this should be defined as intestinal integrity and functionality as both are a pre‐requisite for the health of the intestine itself and the host. The health of the intestine is dependent upon a successful evolution of the absorptive capacity of the intestine, which in turn is influenced by the co‐evolution of the intestinal immune systems and the microbiota. Nutrient supply plays a significant role in this process and from the perspective of the microbiota this changes with age as the intestines and upper gastrointestinal tract (GIT) microbiota become more effective in nutrient removal. Feed enzymes play a significant role in this process. Phytases can improve digestion of minerals, amino acids and energy and as a result reduce the availability of nutrients in the lower intestines for the microbiota. Protease can have a similar effect with amino acid supply. Non‐starch polysaccharidases (NSPases) have a unique role in that they not only improve diet digestibility from the hosts perspective, thus limiting nutrient supply to the microbiota, but they also release soluble fragments of fibre from the insoluble matrix and/or depolymerize high molecular weight viscous fibre fractions in to smaller, more fermentable carbohydrate fractions. This results in a more favourable balance between fermentable carbohydrate to protein supply, a ratio which is deemed critical to maintaining good intestinal health. The dynamic nature of this complex evolution needs greater consideration if antibiotic free production is to succeed. © 2021 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass

Brewer’s spent grain (BSG) is the largest by-product originated from the brewery industry with a high potential for producing carbohydrases by solid-state fermentation. This work aimed to test the efficacy of a carbohydrases-rich extract produced from solid-state fermentation of BSG, to enhance the digestibility of a plant-based diet for European seabass (Dicentrarchus labrax). First, BSG was fermented with A. ibericus to obtain an aqueous lyophilized extract (SSF-BSG extract) and incorporated in a plant-based diet at increasing levels (0—control; 0.1%, 0.2%, and 0.4%). Another diet incorporating a commercial carbohydrases-complex (0.04%; Natugrain; BASF) was formulated. Then, all diets were tested in in vitro and in vivo digestibility assays. In vitro assays, simulating stomach and intestine digestion in European seabass, assessed dietary phosphorus, phytate phosphorus, carbohydrates, and protein hydrolysis, as well as interactive effects between fish enzymes and dietary SSF-BSG extract. After, an in vivo assay was carried out with European seabass juveniles fed selected diets (0—control; 0.1%, and 0.4%). In vitro digestibility assays showed that pentoses release increased 45% with 0.4% SSF-BSG extract and 25% with Natugrain supplemented diets, while amino acids release was not affected. A negative interaction between endogenous fish enzymes and SSF-BSG extract was observed in both diets. The in vivo digestibility assay corroborated in vitro data. Accordingly, the dietary supplementation with 0.4% SSF-BSG increased the digestibility of dry matter, starch, cellulose, glucans, and energy and did not affect protein digestibility. The present work showed the high potential of BSG to produce an added-value functional supplement with high carbohydrases activity and its potential contribution to the circular economy by improving the nutritional value of low-cost and sustainable ingredients that can be included in aquafeeds.

The Utilisation of Tannin Extract as a Dietary Additive in Ruminant Nutrition: A Meta-Analysis.

Simple SummaryTannin has been extensively assessed for its potential and utilisation as a ruminant feed additive in recent years and is becoming important due to its beneficial effects on modulating ruminant performance and health and mitigating methane emissions. However, evidence concerning the effect of tannin in extracted forms on ruminants appears to be inconclusive on whether it can genuinely provide either beneficial or detrimental effects for ruminants. Moreover, the effects of various sources, types of tannin extract, or appropriate levels of supplementation on ruminants remain unclear. Therefore, there is a need for a systematic evaluation concerning the effects of tannin extract on rumen fermentation, digestibility, performance, methane emissions, and metabolism of ruminants.The objective of this meta-analysis was to elucidate whether there are general underlying effects of dietary tannin extract supplementation on rumen fermentation, digestibility, methane production, performance, as well as N utilisation in ruminants. A total of 70 papers comprised of 348 dietary treatments (from both in vivo and in situ studies) were included in the study. The database was then statistically analysed by the mixed model methodology, in which different experiments were considered as random effects and tannin-related factors were treated as fixed effects. The results revealed that an increased level of tannin extract inclusion in the diet lowered ruminant intake, digestibility, and production performance. Furthermore, the evidence also showed that an increased level of tannin extract decreased animal N utilisation where most of rumen by-pass protein was not absorbed well in the small intestine and directly excreted in the faeces. Due to the type of tannin extract, HT is more favourable to maintain nutrient intake, digestibility, and production performance and to mitigate methane production instead of CT, particularly when supplemented at low (<1%) to moderate (~3%) levels.

Gryllus testaceus walker (crickets) farming management, chemical composition, nutritive profile, and their effect on animal digestibility

AbstractCommonly, the life span of the cricket is very short, reaching from 60 to 70 days and the average egg production lies within the range of 200–1,500 eggs/female. The female can mate with many males and can produce more fertile eggs. The body composition of an adult cricket on analysis showed that it contains dry matter 33.30%, crude protein 63.30%, crude fat 5.20%, ash 5.60%, calcium 10.10%, phosphorous 7.90%, zinc 215.0 mg/kg, and copper 15.00 mg/kg on dry matter basis, respectively. The dry matter digestibility diet was highest for whole cricket (WC, with legs) and the digestibility of ash, crude fiber, and crude fat was higher than form body cricket (BC, removal of legs). The WC and BC diets had lower feed conversion rates than control diets, and higher nitrogen retention (digestion). It was concluded that crickets are potential feed ingredients for ruminants and non‐ruminants, especially as protein supplements methane emissions are low in vitro and high ash digestibility indicates the ability to reduce mineral deficiencies.

Milk production, rumen function, and digestion in dairy cows fed diets differing in predominant forage and concentrate type

The objective was to determine the effect of dietary ratio of neutral detergent fibre (aNDFom) to starch within diets differing in grass to maize silage ratio on rumen function, diet digestion, serum haptoglobin, and production of lactating dairy cows. Four isonitrogenous diets were formulated with a forage to concentrate ratio of 50:50, with the forage proportion containing either a high or low ratio of grass silage to maize silage (82:18 [GS] or 18:82 [MS] on a dry matter [DM] basis, respectively) and the concentrates containing either a high (F) or low (S) aNDFom to starch ratio, giving 4 dietary ratios of aNDFom to starch. Diets were fed to 4 early lactation Holstein dairy cows in a 4 × 4 Latin square design with 28-d periods. Feed intake, eating behaviour, milk production and composition, total tract digestion, nitrogen (N) excretion, aNDFom passage rate and in-situ degradation, rumen pH, and serum haptoglobin were measured during the last week of each period. Cows fed the MS diets consumed 1.34 kg/d more DM (P = 0.047) and 2.38 kg/d more starch (P = 0.001) compared to GS diets and produced 2.46 kg/d more milk (P = 0.038). Milk fat concentration was higher (+2.88 g/kg) for cows fed GS diets compared to MS diets (P = 0.007), while cows fed S concentrates had a higher milk fat concentration (+1.8 g/kg) irrespective of forage source (P = 0.033). Digestibility of aNDFom was higher (+0.106 kg/kg) for GS diets than for MS diets (P = 0.004). Similarly, aNDFom digestibility was higher (+0.057 kg/kg) for F concentrates (P = 0.031). Rumen and total-tract particle retention times were higher (+11.9 and +9.1 h, respectively) for cows fed GS diets (P = 0.009 and P = 0.037, respectively). Milk N yield/N intake was higher for the MS diets versus GS diets (P = 0.045), due to a greater (+130 g/d) milk protein yield (P = 0.015). Cows fed the MS diets spent 187 min/d more with rumen pH below 5.8 compared to GS diets (P = 0.006). Serum haptoglobin concentration, a purported marker of gut inflammation, was 5.3 ng/ml higher for cows fed S concentrates versus F concentrates (P = 0.023). In conclusion, changes in concentrate aNDFom:starch ratio had little effect on DM intake, milk yield and composition, rumen function, and eating behaviour compared to effects of silage source (MS vs GS), where replacing a portion of diet GS with MS increased feed intake, milk yield, rumen passage rate, and N digestion, but also reduced fibre digestion and milk fat concentration. These observations suggest a greater effect of forage type on lactation performance than concentrate type per se under the conditions of the current study.

Optimization of exogenous carbohydrases supplemented in broiler diets using in vitro simulated gastrointestinal digestion and response surface methodology.

The present study aimed to explore the optimal zymogram of combination of 6 carbohydrases (glucoamylase, pullulanase, maltase, thermostable α-amylase, medium temperature α-amylase, and cold-active α-amylase) supplemented in corn-soybean based diet of broilers aged 1 to 3 wk for the maximum starch digestibility, by using in vitro simulated gastrointestinal digestion and response surface method. The third generation of simulated monogastric animal digestion system was used for in vitro digestion experiment. By using single factor completely random design, the optimal supplement levels of single carbohydras were determined by the reducing sugar release amount and improved dry matter digestibility, which were the parameters representing the starch digestibility of the diet. Additionally, Box-Behnken response surface method was used to predict the optimal combination of 6 carbohydrases. The results showed that the optimistic zymogram of 6 carbohydrases in corn-soybean based diet for broilers aged 1 to 3 wk were 297.39 U/g glucoamylase, 549.72 U/g pullulanase, 3.01 U/g maltase, 1,455.73 U/g thermostable α-amylase, 278.64 U/g medium temperature α-amylase, and 1,985.97 U/g cold-active α-amylase, and the associated reduced sugar release amount and improved dry matter digestibility were 215.98 mg/g, and 6.23%, respectively. Furthermore, we conducted in vitro digestion experiments with diets supplemented with the predicted optimistic zymogram and found that the experimental reduced sugar release amount and improved dry matter digestibility were 219.26 mg/g and 6.31% respectively, whose errors to the predicted optimistic reducing sugar release amount and the improved dry matter digestibility were 1.05% and 1.02%. To sum up, the predicted optimal zymogram of 6 carbohydrases in the present study were capable to improve the starch digestibility in diet for broilers aged 1 to 3 wk, which were represented by increased reduced sugar release amount and improved dry matter digestibility.

Comparison of In Vivo and In Vitro Digestibility in Rabbits.

Simple SummaryWe tested the Ankom DaisyII Incubator as an alternative to the in vivo procedures for measuring the in vitro dry matter digestibility of diets for rabbits. The results were variable according to the methods. Among those tested in the trial, the enzymatic one was more effective than those based on fecal inocula. We conclude that the Ankom DaisyII Incubator can be used to estimate the in vivo dry matter digestibility of rabbit diets, but the choice of the method proved to be fundamental for the reproducibility of results.The apparent dry matter digestibility of diets for rabbits was measured in vivo (ADMDvv) and in vitro with the Ankom DaisyII Incubator. Four diets were tested: low fiber (LF), LF + 5% of pregerminated fenugreek seeds (PGFS) (LF5), LF + 10% PGFS (LF10), and high fiber (HF). For the ADMDvv, feces samples were collected from 56 White New-Zealand × Californian rabbits fed the 4 diets; animals were randomly allocated into 4 groups and housed in individual cages. For the in vitro trial, 3 methods were tested: fecal inoculum (FA) with Kansans State buffer; fecal inoculum with artificial saliva (FB); and multienzyme (ENZ). Fecal inocula were collected at slaughtering from the distal colon of rabbits fed ad libitum the LF diet. For FA and FB methods, the digestibility was measured at 36 and 48 h. The in vitro methods ranked the apparent dry matter digestibility of diets in the same order as in vivo, but ENZ values were always higher than FA and FB at 36 and 48 h. The prediction equations of in vivo digestibility with the ENZ method showed higher coefficient of determination (R2 = 0.69) and lower SE (0.190) than FA and FB; also, reproducibility was higher with ENZ (CV = 3.1%). In conclusion, different methods can be applied to the Ankom DaisyII Incubator to study the digestibility in rabbits. In our trial, the better reproducibility was observed with the multienzyme method than FA and FB were probably related to the variability of inocula.

Structure of Aedes aegypti carboxypeptidase B1-inhibitor complex uncover the disparity between mosquito and non-mosquito insect carboxypeptidase inhibition mechanism.

Metallocarboxypeptidases (MCPs) in the mosquito midgut play crucial roles in infection, as well as in mosquito dietary digestion, reproduction, and development. MCPs are also part of the digestive system of plant-feeding insects, representing key targets for inhibitor development against mosquitoes/mosquito-borne pathogens or as antifeedant molecules against plant-feeding insects. Notably, some non-mosquito insect B-type MCPs are primarily insensitive to plant protease inhibitors (PPIs) such as the potato carboxypeptidase inhibitor (PCI; MW 4kDa), an inhibitor explored for cancer treatment and insecticide design. Here, we report the crystal structure of Aedes aegypti carboxypeptidase-B1 (CPBAe1)-PCI complex and compared the binding with that of PCI-insensitive CPBs. We show that PCI accommodation is determined by key differences in the active-site regions of MCPs. In particular, the loop regions α6-α7 (Leu242 -Ser250 ) and β8-α8 (Pro269 -Pro280 ) of CPBAe1 are replaced by α-helices in PCI-insensitive insect Helicoverpa zea CPBHz. These α-helices protrude into the active-site pocket of CPBHz, restricting PCI insertion and rendering the enzyme insensitive. We further compared our structure with the only other PCI complex available, bovine CPA1-PCI. The potency of PCI against CPBAe1 (Ki =14.7nM) is marginally less than that of bovine CPA1 (Ki =5nM). Structurally, the above loop regions that accommodate PCI binding in CPBAe1 are similar to that of bovine CPA1, although observed changes in proteases residues that interact with PCI could account for the differences in affinity. Our findings suggest that PCI sensitivity is largely dictated by structural interference, which broadens our understanding of carboxypeptidase inhibition as a mosquito population/parasite control strategy.

Effects of mild water restriction on nutrient digestion and protein metabolism in desert-adapted goats

• Mildly restricting drinking water intake by ≤ 21 % does not reduce feed intake in desert-adapted goats. • Declining drinking water intake enhances rumen fermentation, but reduces microbial growth. • Lowering drinking water intake shifts nitrogen excretion from urine to faeces. • Effects of drinking water restriction differ depending on diet and animal factors. The aim of the present study was to determine the effects of mild drinking water restriction ( WR ) on feed intake, diet digestibility, rumen fermentation, and nitrogen ( N ) balance in a desert-adapted goat breed of Oman. Two feeding trials were conducted during the dry summer months (August-October) in 2013 and 2014. In each trial, nine adult male Batinah goats were exposed to two levels of mild WR (WR: 85 % (WR15) and 70 % (WR30) of individual ad libitum consumption; 100 % (WR0)) in a 3 × 3 Latin Square design. Drinking water intake, feed offered and refused, and excretion of urine and faeces were quantified and samples analysed for crude nutrient and fibre fractions. Moreover, rumen microbial protein synthesis was estimated from urinary purine derivatives excretion. In trial 2, rumen fermentation characteristics were additionally studied in three rumen-fistulated goats. Linear and quadratic effects of WR in each trial were assessed by mixed model analysis, whereas correlations between drinking water intake and response variables were determined across both trials. For WR30, drinking water intake was 79 % and 90 %, respectively, of the water intake of WR0 goats in trial 1 and WR15 goats in trial 2. Water restriction had no effect on feed intake, rumen microbial protein synthesis, and N balance in both trials. However, apparent total tract digestibilities of neutral and acid detergent fibre tended to decrease linearly ( p ≤ 0.081) with increasing WR level in trial 1, whereas those of dry matter and organic matter were lower ( p ≤ 0.028) for WR15 than for WR0 and WR30 in trial 2. Proportions of butyrate ( p ≤ 0.046) and isovalerate ( p = 0.087) in rumen fluid were greater and those of propionate ( p = 0.079) and valerate ( p = 0.062) lower for WR30 as compared to one or both of the other WR levels. Duodenal microbial N flow and efficiency of microbial protein synthesis did not differ between WR levels. Yet, across both trials, both variables correlated positively with drinking water intake. Similarly, declining drinking water intake increased the ratio between faecal and urine N excretion (r=−0.55) and the N concentration in faeces (r=−0.42), but reduced the fibre concentration (r=0.38) and the proportion of undigested feed N in faeces (r=0.49). Mild restriction of drinking water intake to ≥ 79 % of the ad libitum consumption, which is expected to occur more frequently with advancing climate change in the semi-arid tropics and subtropics, may impair feed nutrient use and thus performance of regionally adapted small ruminants, while improving the quality of their manure.

Effects of Yarrowia lipolytica supplementation on growth performance, intestinal health and apparent ileal digestibility of diets fed to nursery pigs.

ObjectiveThe objective was to evaluate the efficacy of increasing supplementation of Yarrowia lipolytica (YL) up to 3.0% replacing 1.6% poultry fat and 0.9% blood plasma for growth performance, intestinal health and nutrient digestibility of diets fed to nursery pigs.MethodsTwenty-four pigs weaned at 24 d of age (initial body weight at 7.2±0.6 kg) were allotted to three dietary treatments (n = 8) based on the randomized complete block. The diets with supplementation of YL (0.0%, 1.5%, and 3.0%, replacing poultry fat and blood plasma up to 1.6% and 0.9%, respectively) were fed for 21 d. Feed intake and body weight were recorded at d 0, 10, and 21. Fecal score was recorded at every odd day from d 3 to 19. Pigs were euthanized on d 21 to collect proximal and distal jejunal mucosa to measure intestinal health markers including tumor necrosis factor-alpha, interleukin-8, immunoglobulin A and immunoglobulin G. Ileal digesta was collected for apparent ileal digestibility (AID) of nutrients in diets. Data were analyzed using Proc Mixed of SAS.ResultsSupplementation of YL (1.5% and 3.0%) replacing poultry fat and blood plasma did not affect growth performance, fecal score and intestinal health. Supplementation of YL at 1.5% did not affect nutrient digestibility, whereas supplementation of YL at 3.0% reduced AID of dry matter (40.2% to 55.0%), gross energy (44.0% to 57.5%), crude protein (52.1% to 66.1%), and ether extract (50.8% to 66.9%) compared to diets without supplementation.ConclusionYarrowia lipolytica can be supplemented at 1.5% in nursery diets, replacing 0.8% poultry fat and 0.45% blood plasma without affecting growth performance, intestinal health and nutrient digestibility. Supplementation of YL at 3.0% replacing 1.6% poultry fat and 0.9% blood plasma did not affect growth performance and intestinal health, whereas nutrient digestibility was reduced.

Influence of Phytogenic Feed Additive on Performance of Feedlot Cattle

This study evaluated the influence of a blended phytogenic feed additive on feed intake, feeding behavior, nutrient digestibility, and growth performance during feedlot adaptation, early, and late finishing periods as well as carcass traits. Twenty-six crossbred F1 Angus × Nellore bulls (19 mo ± 4 d) were housed in individually pens and fed a high-forage receiving diet for 7 days. At the end of the receiving period, bulls were weighted [initial shrunk body weight (SBW) 363 ± 20 kg], blocked by SBW and randomly assigned to two treatments; Control: without any additive or PHY: 150 ppm of a phytogenic feed additive fed throughout the adaptation and finishing phases. Bulls were transitioned through four steps over 18 days to a high-grain finishing diet (as % DM, 64% rehydrated corn grain silage, 19% corn gluten feed, 13% sugar cane bagasse and 4% minerals, urea, and vitamins mix). The finishing phase lasted 68 days, with mid-point measurements dividing early and late finishing period. The PHY group DMI was greater during adaptation and late finishing periods (P &amp;lt; 0.05), with a tendency during early finishing period (P = 0.06). Number of daily meals was similar between treatments (P = 0.52), but an increased meal length was noted for PHY group (P &amp;lt; 0.05), which contributed to their greater DMI. Diet digestibility remained similar between groups during the finishing periods (P &amp;gt; 0.1). Ruminitis scores were low and liver abscess similar between treatments. Final SBW tended to be higher (P = 0.09) and hot carcass weight was greater for the PHY group (P &amp;lt; 0.05), with no differences on dressing percentage, ribeye area and marbling score. In conclusion, the PHY treatment had positive effects on intake and carcass weight, without increasing metabolic disorders.

Interaction between fat and fiber level on nutrient digestibility of pig feed

In animal feed more and more co-products from human food production are used. These products are often rich in fiber and are relatively low in energy. To ensure sufficient energy concentration, diets are usually supplemented with fat when formulated with these fiber-rich products. The question arises whether these increased fat and fiber levels affect nutrient digestibility. Therefore, an experiment was designed to elucidate the effect of fat and fiber level and their interaction on nutrient digestibility and energy utilization in pig feed. A low fiber (LF, 34 g crude fiber/kg) and a high fiber (HF, 68 g crude fiber/kg) diet were formulated with a similar crude fat (CFAT) content (28 and 26 g/kg). Eight additional diets were formulated by adding 20 or 40 g/kg of either pig fat or soybean oil to each of the 2 basal diets resulting in a total of 10 experimental diets. Each diet was fed to 18 barrows (83.6 ± 8.9 kg) housed per 3 in 6 pens. The digestibility of organic matter (OM), crude protein (CP), CFAT, non-starch polysaccharides (NSP), neutral detergent fiber (NDF) and gross energy (GE) were derived from rectal spot sampling, using acid insoluble ash as marker. The net energy (NE) content was calculated according to the Dutch CVB system. More fiber reduced average daily feed intake (ADFI, P = 0.022) and tended to decrease average daily gain (ADG, P = 0.074), but gain:feed (G:F) was not affected (P > 0.05). Neither fat inclusion level nor fat type affected animal performance (P > 0.05). The NE content increased along with increasing fat level in the diet (P < 0.001), with an interaction between fat type/inclusion level and dietary fiber content (P < 0.001). In the HF diets the standardized digestibility of all nutrients was lower (P < 0.05) than in the LF diets, except for NDF. Higher fiber levels in the diet didn’t impact the digestibility of the added fat. The standardized CFAT digestibility of the HF diets with 20 and 40 g/kg fat/oil was higher than that of the non-fat supplemented diet (P < 0.05), whereas no significant differences in CFAT digestibility among the LF diets were observed (P > 0.05). The digestibility of the fat-free OM, NSP and NDF was affected (P < 0.05) by the fat type/inclusion level. Increasing fat level appeared to negatively affect the fat-free OM digestibility, in particular NDF. On the other hand, the negative effect of fat addition on digestibility and NE was relatively small in comparison to the extra energy added by the fat.

Beneficial effects of a plant-fish oil, slow carbohydrate diet on cardio-metabolic health exceed the correcting effects of metformin-pioglitazone in diabetic pigs fed a fast-food diet.

BackgroundLifestyle influences endocrine, metabolic and cardiovascular homeostasis. This study investigated the impact of diet and oral anti-diabetic medication on cardio-metabolic health in human-sized diabetic pigs.MethodsAfter a growing pre-phase from ~30 to ~69 kg during which domestic pigs were fed either a low fat, low sucrose diet (group A) or a fast food-type diet elevated in lard (15%) and sucrose (40%) (group B), the pigs were subdivided in 5 groups (n = 7–8 pigs per group). Group 1, normal pigs from group A on a low fat, low sugar (L) pig diet and group 2, normal pigs from group B on a high lard (25%), sucrose-fructose (40%), cholesterol (1%) fast food-type (F) diet. Diabetes (D) was induced in group B pigs by streptozotocin and group 3 received the F diet (DF), group 4 received the F diet with Anti-diabetic medication metformin (2 g.day-1)-pioglitazone (40 mg.day-1) (DFA) and group 5 switched to a Plant-Fish oil (25%), Slowly digestible starch (40%) diet (DPFS). The F and PFS diets were identical for fat, carbohydrate and protein content but only differed in fat and carbohydrate composition. The 5 pig groups were followed up for 7 weeks until reaching ~120 kg.ResultsIn normal pigs, the F diet predisposed to several abnormalities related to metabolic syndrome. Diabetes amplified the inflammatory and cardiometabolic abnormalities of the F diet, but both oral FA medication and the PFS diet partially corrected these abnormalities (mean±SEM) as follows: Fasting plasma TNF-ɑ (pg.ml-1) and NEFA (mmol.l-1) concentrations were high (p<0.02) in DF (193±55 and 0.79±0.16), intermediate in DFA (136±40 and 0.57±012) and low in DPFS pigs (107±31 and 0.48±0.19). Meal intolerance (response over fasting) for glucose and triglycerides (area under the curve, mmol.h-1) and for lactate (3-h postprandial, mmol.l-1) was high (p<0.03) in DF (489±131, 8.6±4.8 and 2.2±0.6), intermediate in DFA (276±145, 1.4±1.1 and 1.6±0.4) and low in DPFS (184±62, 0.7±1.8 and 0.1±0.1). Insulin-mediated glucose disposal (mg.kg-1.min-1) showed a numerical trend (p = NS): low in DF (6.9±2.2), intermediate in DFA (8.2±1.3) and high in DPFS pigs (10.4±2.7). Liver weight (g.kg-1 body weight) and liver triglyceride concentration (g.kg-1 liver) were high (p<0.001) in DF (23.8±2.0 and 69±14), intermediate in DFA (21.1±2.0 and 49±15) and low in DPFS pigs (16.4±0.7 and 13±2.0). Aorta fatty streaks were high (p<0.01) in DF (16.4±5.7%), intermediate in DFA (7.4±4.5%) and low in DPFS pigs (0.05±0.02%).ConclusionThis translational study using pigs with induced type 2 diabetes provides evidence that a change in nutritional life style from fast food to a plant-fish oil, slowly digestible starch diet can be more effective than sole anti-diabetic medication.

A meta-analysis of faecal output and nutrient composition, and potential methane emission from manure of dairy cows

A meta-analysis was conducted to predict potential methane emission from manure in dairy cows. Biogas production from manure offers considerable environmental benefits and renewable energy is produced. The developed models predicted faecal concentrations of potentially digestible neutral detergent fibre, neutral detergent solubles and crude protein with adjusted root mean square errors of 15.4, 12.9 and 5.0 g/kg dry matter, respectively. Average model predicted potential methane production (adjusted root mean square error) of 1040 (53.9) g/d per cow, 51.9 (2.5) g/kg dry matter intake and 203 (3.2) g/kg faecal organic matter (volatile solids). Potential methane production from dairy cow manure can be predicted from diet and animal characteristics. Potential methane production is positively related to diet digestibility and daily feed intake. Determination of indigestible neutral detergent fibre concentration by a long ruminal in situ incubation is a useful tool in predictions of potential methane production in dairy cow manure.

Soybean meal from damaged grains replacing standard soybean meal in diets of feedlot lambs

ABSTRACT Two studies were carried out to evaluate the effects of levels of soybean meal produced from damaged soybean grains replacing normal soybean meal on in vitro and in situ digestibility of ruminant diets as well as on intake, digestibility, and animal performance of growing/finishing lambs. In trial 1, we evaluated the in vitro digestibility of each soybean meals (normal and damaged), as well as diets containing levels of the damaged replacing the normal (0, 333, 667 and 1,000 g.kg−1) [...]

PSIII-4 Nutritional evaluation of yeast biomass from candida utilis as a protein source in cat diets

Abstract Yeast products have found much favor within companion animal nutrition. A recently developed proprietary process has introduced an enhanced yeast biomass from Candida utilis (merchandised as SylPro®) into the animal food marketplace. Candida utilis has been shown to be a valuable protein in canine, swine and aquaculture diets; however, no previous research has evaluated its use in feline diets. Therefore, the current objective was to determine the nutrient digestibility of diets containing SylPro® yeast biomass (SYL) as the primary protein source relative to soybean meal (SOY), pea protein concentrate (PEA), and chicken meal (CKN) fed to cats. Apparent total tract digestibility (ATTD) of diets were estimated using Titanium dioxide as an indigestible marker. The DM ATTD for SYL was lower (P &amp;lt; 0.0001) than CKN (86.39 vs. 87.43%, respectively) but similar to both SOY (85.66%) and PEA (86.54%). The OM ATTD of SYL, SOY, and PEA were not different (P &amp;lt; 0.0001) and were each lower than CKN (average of 89.60 vs. 91.16%, respectively). The CP ATTD for SYL (89.9%) was not different from the other three treatments (P = 0.0200). Crude fat ATTD of SYL was lower (92.52%; P &amp;lt; 0.0001) than all treatments with PEA being greatest (94.82%) and CKN and SOY intermediate (average of 93.84%). The SYL and CKN had higher TDF ATTD (average of 66.20%; P &amp;lt; 0.0001) relative to PEA and SOY (average of 49.79%). The GE ATTD of SYL was lower than CKN (90.18 vs. 90.97%, respectively; P = 0.0154) but similar to both SOY (90.18%) and PEA (90.30%). In conclusion, all diets were highly digestible but CKN preformed the best. The SYL diet was similar to CKN for ATTD of CP and TDF. The SYL diet was also similar to both SOY and PEA for ATTD of DM, OM, CP and GE.