Dietary Cr Research Articles

Effects of dietary chromium supplementation on blood biochemical parameters in dairy cows: A multilevel meta-analytical approach

Chromium (Cr) has been reported to modulate blood biochemistry in dairy cows. However, there is a discrepancy in the literature regarding the effects of dietary Cr supplementation on various blood parameters. This meta-analysis aimed to evaluate the effects of Cr supplementation in dairy cows on blood glucose, insulin, glucagon, nonesterified fatty acid (NEFA), cortisol, and serum total protein (STP) concentrations. Following relevant literature data extraction, a 3-level meta-analytical random effect model was fitted to the data expressed as standardized mean difference (SMD) of outcome measures of control versus Cr-supplemented cows (i.e., difference in mean between control and treatment group or pooled standard deviation). The SMD can be categorized as having a small effect (0.20), a moderate effect (0.50), and a large effect (0.80). The meta-regression identified the potential sources of heterogeneity, including the body weight of cows, experimental duration/duration of Cr supplementation, blood sampling time (3 wk before parturition until 4 wk after parturition categorized as the transition period, else as the nontransition period), and form of Cr complexes. Blood glucose did not differ significantly between control and Cr-supplemented cows with an estimated SMD of μ = 0.0071 (95% confidence interval [CI]: -0.212 to 0.226). The effect of Cr supplementation on blood insulin was also nonsignificant with an SMD of μ = 0.0007 (95% CI: -0.191 to 0.193). Cows receiving Cr supplements had significantly higher levels of glucagon than controls (95% CI: 0.116 to 0.489), with an estimated SMD = 0.303. Combined transition and nontransition data suggest Cr supplementation did not affect the concentration of NEFA. However, in transition cows, Cr supplementation significantly decreased blood NEFA levels as compared with controls (95% CI: -0.522 to -0.0039), with estimated SMD = -0.263. The estimated SMD was μ = -0.1983 (95% CI: -0.734 to 0.337) for cortisol and -0.0923 (95% CI: -0.316 to 0.131) for total protein. In summary, Cr supplementation in the transition cows decreased NEFA concentration. Blood glucose, insulin, cortisol, and STP concentrations were unaffected. However, Cr supplementation increased glucagon concentration.

Increasing soil Mn abundance promotes the dissolution and oxidation of Cr(III) and increases the accumulation of Cr in rice grains

Hexavalent chromium (Cr(VI)) is more readily taken up by plants than trivalent chromium (Cr(III)) due to its similar chemical structure to phosphate and sulfate. In paddy soils, Cr(VI) of natural origin are mainly produced from Cr(III) oxidized by O2 and Mn(III/IV) oxides, which are affected by rice radial oxygen loss (ROL) and Mn(II)-oxidizing microorganisms (MOM). However, little is known about the effect of ROL and Mn abundance on rice Cr uptake. Here, we investigated the effects on Cr(VI) generation and the subsequent Cr uptake and accumulation with the involvement of two rice cultivars with distinct ROL capacities by increasing soil Mn abundance. Results showed that Mn(II) addition to the soil led to more Cr(III) being released into the pore water, and the dissolved Cr(III) was oxidized to Cr(VI) by ROL and biogenic Mn(III/IV) oxides. The concentration of Cr(VI) in soil and pore water increased linearly with the addition of Mn(II) doses. Mn(II) addition promoted the root-to-shoot translocation and grain accumulation of Cr derived mainly from newly generated Cr(VI) in the soil. These results emphasize that rice ROL and MOM promote the oxidative dissolution of Cr(III) at a high level of soil Mn, resulting in more Cr accumulation in rice grains and increasing dietary Cr exposure risks.

A low chromium diet increases body fat, energy intake and circulating triglycerides and insulin in male and female rats fed a moderately high-fat, high-sucrose diet from peripuberty to young adult age.

Trivalent chromium (Cr) may function to potentiate the action of insulin, but the effects of chromium intakes on metabolic parameters are unclear. Cr is listed as a potentially beneficial element for rodents based on studies that show feeding low quantities affect glucose metabolism. Cr is recommended at 1 mg per kg in rodent diets. This study examined the effects of different levels of dietary Cr on body weight, body composition, energy intake, food efficiency and metabolic parameters of lipid and glucose metabolism in male and female rats when fed from peripuberty to young adult age in the background of a moderately high-fat, high-sucrose diet. Sprague-Dawley CD rats (n = 10 males and 10 females/group) at 35 days of age were assigned by weight to the low (LCr, 0.33 ± 0.06 mg/kg), normal (NCr, 1.20 ± 0.11 mg/kg) or high (HCr, 9.15 ± 0.65 mg/kg) Cr diets. Diets were fed ad libitum for 12 weeks (83 days). At baseline, body weights and composition were similar (p≥0.05) among diet groups. Compared to the NCr group, the LCr group weighed more (p<0.01) and consumed more energy (food) from Day 56 onwards, but food efficiency was unaffected. Following an oral glucose challenge (Day 77), dietary chromium levels did not affect plasma glucose, but fasting plasma insulin and insulin at 30 and 60 min after dosing were higher in the LCr group compared to the NCr group. At the end of the study, whole-body fat, accrued body fat from baseline and fasting serum triglycerides were higher in the LCr group compared to the NCr group. Effects were similar in both sexes and not observed in the HCr group. These data show that low dietary Cr affects metabolic parameters common in chronic diseases underscoring the need for clinical trials to define the nutritional and/or pharmacological effects of Cr.

Detoxification effects of ascorbic acid on the oxidative stress, neurotoxicity, and metallothionein (MT) gene expression in juvenile rockfish, Sebastes schlegelii by the dietary chromium exposure

Juvenile rockfish Sebastes schlegelii (mean length 10.8 ± 1.4 cm, and mean weight 31.7 ± 3.6 g) were exposed for 4 weeks with the different levels of dietary chromium (Cr6+) at 0, 120 and 240 mg/L and ascorbic acids (AsA) at 100, 200 and 400 mg/L. Superoxide dismutase (SOD) activity, glutathione S-transferase (GST) activity, and glutathione (GSH) level of liver and gill were evaluated as antioxidant response indicators for the 4 weeks exposure. The SOD and GST activity of liver and gill were substantially increased by the high concentrations of dietary Cr exposure, whereas a significant decrease was observed in the GSH levels of liver and gill. Metallothionein (MT) gene in liver was significant stimulated in the response to the dietary Cr exposure. In neurotoxicity, AChE activity was considerably inhibited in brain and muscle tissues by dietary Cr exposure. The high levels of AsA supplementation were highly effective to attenuate the alterations in the antioxidant responses, MT gene expression, and AChE activity by the dietary Cr exposure.

Speciation-specific Cr bioaccumulation, morphologic and transcriptomic response in liver of Plectropomus leopardus exposed to dietary Cr(III) and Cr(VI)

Trivalent chromium (Cr(III)) and hexavalent chromium (Cr(VI)) are the two mainly stable oxidation states of Cr in aquatic environments, while the difference of their bioavailability and toxicity by dietary exposure has been rarely known in aquatic organisms. Using juvenile coral trout (Plectropomus leopardus), Cr(III) and Cr(VI) as model system, this study tested the hypothesis that the dietary Cr bioaccumulation and toxicity in fish were highly dependent on Cr speciation. The fish were chronically exposed to 200 mg kg−1 of dietary Cr(III) and Cr(VI) for 8 weeks, and then the Cr bioaccumulation, morphologic change, and RNA-Seq in fish liver were determined. The results showed that dietary Cr(III) and Cr(VI) exposure significantly induced fish weight gain, while 1.17 folds and 1.26 folds increased in relation to Control group, respectively. Cr contents in liver was increased significantly in dietary Cr(VI) but not in Cr(III) groups. Both Cr treatment induced lipid deposition in liver tissue structure, moreover, pancreatic part was increased in dietary Cr(III) but its reduced in Cr(VI) exposure. RNA-Seq in fish liver were significantly different as well. Specifically, there were 138 differentially expressed genes (DEGs) in dietary Cr(III) group, including 76 up-regulated and 62 down-regulated, and these DEGs were mainly involved in lipid metabolism, while there were 175 DEGs in dietary Cr(VI) group, including 85 up-regulated and 90 down-regulated, and these DEGs were mainly involved in immune system. The qRT-PCR confirmed the RNA-seq data were reliable. Overall, these results supported our hypothesis that the chronic dietary Cr(III) and Cr(VI) exposure resulted in apparently different Cr bioaccumulation and toxicity in fish. Our findings here help us to fill in a big gap in our knowledge of speciation-specific Cr bioavailability and toxicity in aquatic organisms, which has been largely unclear previously. CapsuleDietary Cr(III) increased lipid metabolism and dietary Cr(VI) activated immune system in liver of coral trout at transcription levels.

Bioaccumulation of dietary CrPic, Cr(III) and Cr(VI) in juvenile coral trout (Plectropomus leopardus)

The form of chromium (Cr) is an important factor that influences its bioavailability and potential toxicity, while the difference of Cr bioaccumulation between organic and inorganic Cr has been rarely investigated. The present study compared the bioaccumulation of organic Cr (e.g., chromium picolinate (CrPic)) and inorganic Cr (e.g., trivalent (Cr(III)) and hexavalent (Cr(VI))) in juvenile coral trout (Plectropomus leopardus). The fish were exposed to a gradient level of different forms of dietary Cr for 66 days. Then the Cr bioaccumulation in fish were comparatively quantified between CrPic, Cr(VI) and Cr(III) groups. The results showed that the Cr bioaccumulation was form- and tissue-specific, dose- and time-dependent. Specifically, the newly bioaccumulated Cr in fish generally increased with the increasing dietary Cr level and exposure time, while the CrPic groups accumulated the highest Cr in most cases, followed by Cr(VI) and Cr(III) groups. The highest Cr content was observed in gut for CrPic groups, while it was highest in heart for Cr(VI) and Cr(III) groups, followed by kidney, skin, fin, liver, gill, bone, eyes and muscle in order. Overall, the results here firstly demonstrated that the dietary organic Cr(III) had significantly higher bioaccumulation than inorganic Cr (Cr(III) and Cr(VI)). Our findings suggested the complexity and variability of form-specific Cr bioavailability and toxicity should be cautiously evaluated in aquatic environments, which has been largely overlooked previously.

Effects of dietary chromium yeast levels on growth performance, anti-oxidative capacity, immune response and flesh quality of abalone Haliotis discus hannai

A 110-day feeding trial was conducted to investigate the effects of dietary chromium (Cr) on the growth performance, immune response, anti-oxidative capacity, stress resistance, flesh quality of abalone Haliotis discus hannai. Seven isonitrogenous and isolipidic experimental diets were formulated with graded levels of Cr (0.04, 0.67, 1.21, 1.58, 2.21, 2.72 and 3.33 mg/kg) from Cr yeast. The results showed that weight gain rate (WGR) was highest in the group with 1.21 mg/kg of dietary Cr. Based on the broken-line regression analysis for WGR, the dietary Cr requirement of abalone was estimated to be 1.32 mg/kg. With the increase of dietary Cr level from 0.04 to 1.21 mg/kg, the total anti-oxidative capacity and lysozyme activity in the cell-free hemolymph were increased and then decreased when the dietary Cr level exceeded 1.21 mg/kg. After the challenge of Vibrio parahaemolyticus, the cumulative mortality of abalone was significantly decreased in the group with 1.21 mg/kg of dietary Cr compared with that in the control group. Meanwhile, after the heat stress test, the cumulative mortality of abalone was significantly reduced in the groups with 1.58, 2.21 and 2.72 mg/kg of dietary Cr compared with that in the control group. The liquid and water loss of foot muscle were significantly increased in the groups with 2.72 and 3.33 mg/kg of dietary Cr. With the increase of dietary Cr levels, the hardness of foot muscle was significantly elevated. The chewiness of foot muscle was significantly increased with the increase of dietary Cr level from 0.04 to 1.21 mg/kg, and thereafter showed no significant difference when dietary Cr exceeded 1.21 mg/kg. In conclusion, based on the WGR, dietary Cr requirement of abalone (initial weight: 22.31 ± 0.31 g) was estimated to be 1.32 mg/kg. Appropriate dietary Cr levels (1.21–1.58 mg/kg) had positive effects on growth performance, immune response, anti-oxidation, anti-stress and flesh quality of abalone. Overhigh dietary Cr level (2.72–3.33 mg/kg) decreased the flesh quality. Excessive dietary Cr level (3.33 mg/kg) had a negative effect on the health of abalone.

Dietary chromium could improve growth, antioxidant capacity, chromium accumulation in tissues and expression of genes involved into glucose and lipid metabolism in juvenile mud crab Scylla paramamosain

Chromium (Cr) is an essential micronutrient for all animals, which is also an important component of glucose tolerance factor. The present study was conducted to evaluate the effect of dietary Cr levels on growth, Cr accumulation in tissues, glucose and lipid metabolism and insulin signal pathway of juvenile mud crab. Six isonitrogenous and isolipidic diets were formulated to contain 1.4 (basal diet), 1.7, 2.0, 2.2, 2.6 and 3.7 mg kg−1 Cr, respectively. The results indicated that crabs fed with 2.2 and 2.6 mg kg−1 Cr diets had the highest percent weight gain (PWG) and specific growth rate (SGR) among all treatments. Cr concentration in hepatopancreas significantly increased with increase of dietary Cr levels. Crabs fed with 3.7 mg kg−1 Cr diet exhibited lower antioxidant enzyme activities and higher malondialdehyde (MDA) in hepatopancreas and hemolymph than those fed the other diets. Crabs fed the diets with 2.2 and 2.6 mg kg−1 Cr showed higher activities of hexokinase (HK), phosphofructokinase (PFK) and pyruvate kinase (PK). The expression levels of genes related to insulin signaling pathway, glycolysis and fat synthesis, glycolipid metabolism (such as phosphatidylinositol 3-kinase (pi3k), hexokinase (hk), and fatty acid synthase (fas)) in hepatopancreas were significantly up-regulated. The expression levels of genes related to gluconeogenesis and lipolysis such as fructose-1,6-bisphosphatase (fbp) and carnitine palmitoyltransferase 1 (cpt1) were significantly down-regulated in crabs fed with optimal Cr diets. In conclusion, the optimal dietary Cr requirement was estimated to be 2.34 mg kg−1 for juvenile mud crab based on two slope broken-line regression analysis of PWG against dietary Cr levels, the results of present study indicated that optimal dietary Cr promoted the growth and Cr accumulation in tissues, and modulated insulin signaling pathway to trigger glycolysis and glycogenesis to maintain glucose homeostasis.

The role of dietary chromium supplementation in relieving heat stress of juvenile blunt snout bream Megalobrama amblycephala

The present study assessed the role of dietary chromium (Cr) supplementation in relieving heat stress (HS) of juvenile blunt snout bream Megalobrama amblycephala. The supplemented Cr contents by chromium picolinate (Cr-Pic) was 0 mg/kg (control group), 0.4 mg/kg, 1.6 mg/kg and 12.0 mg/kg, respectively. The fish continued to be fed four diets at suitable temperatures (26 °C) for 2 weeks, and then the temperature was then heated up to 33 °C through thermo-regulated system. The results showed that Cr supplementation had no significant effect on the immune indices and antioxidant indices before HS (P > 0.05). However, Cr supplementation played an important role in relieving HS. After HS, compared with the control group, 1.6 mg/kg and 12.0 mg/kg Cr supplementation groups significantly lowered the plasma glucose level and aspartate transaminase (AST) activity (P < 0.05), and 0.4 mg/kg and 1.6 mg/kg Cr supplementation groups significantly lowered alanine aminotransferase (ALT) activity (P < 0.05). 0.4 mg/kg and 1.6 mg/kg supplementation groups significantly improved hepatic total superoxide dismutase (T-SOD) activity (P < 0.05). Furthermore, 0.4mg/kg-12.0 mg/kg Cr supplementation groups significantly improved the activities of hepatic glutathione peroxidase (GPx) and catalase (CAT) and lowered hepatic malondialdehyde (MDA) level in liver (P < 0.05). The mRNA levels of hepatic copper zinc superoxide dismutase (Cu/Zn-SOD), CAT and GPx were significantly improved in 0.4mg/kg-12.0 mg/kg supplementation Cr groups (P < 0.05), however, there was no significant variation of hepatic manganese superoxide dismutase (Mn-SOD) mRNA levels under different levels of supplementation (P > 0.05). Significantly lower mRNA levels of hepatic pro-inflammatory cytokines observed in 0.4mg/kg-12.0 mg/kg Cr supplementation groups including tumour necrosis factor-α (TNF-α), interleukin 1β (IL-1β) and interleukin 8 (IL-8) (P < 0.05), and 0.4mg/kg-12.0 mg/kg Cr supplementation significantly improved the relative expressions of hepatic heat shock protein 70 (HSP70) and heat shock protein 90 (HSP90) (P < 0.05). The present study indicated that dietary Cr supplementation might have no significant effect on immune capacity and antioxidant capacity under normal physiological conditions, whereas it played an important role in relieving HS.

Effects of dietary chromium propionate and space allowance on performance and carcass responses of growing-finishing pigs

In a 72-d trial, 256 pigs (Line 600 × 241, DNA Columbus, NE) were used to determine the effect of dietary Cr (Cr propionate; Kemin Industries, Des Moines, IA) and physical space restriction on performance and carcass characteristics of finishing pigs. Pens were blocked by initial weight and randomly assigned to treatments with eight pigs per pen and eight pens per treatment. Treatments were arranged in a 2 × 2 factorial with main effects of Cr (control and Cr propionate, 200 µg/kg added Cr) and space allowances (0.91 m2/animal: normal and 0.63 m2/animal: restricted). Pigs were fed in three dietary phases and pigs were weighed approximately every 14 d throughout the study. Feed efficiency was calculated as both a standard gain to feed ratio and as an adjusted G:F ratio at a common final bodyweight. There were no evidence of space allocation × Cr interactions for any measured responses (P > 0.05). Space restriction decreased (P < 0.001) daily weight gain, final body weight, hot carcass weight, and daily feed intake, but increased carcass yield (P = 0.009) and decreased backfat depth (P = 0.003). Feed efficiency was greater for pigs provided a normal space allowance when adjusted for a common final bodyweight (P = 0.021), although no evidence of a difference was observed for unadjusted G:F (P = 0.687). Adding Cr to the diet reduced G:F on both an adjusted and unadjusted basis (P ≤ 0.021). There was marginally significant evidence that pigs provided Cr had lower average daily gain (P = 0.079) and final bodyweight (P = 0.056) compared to pigs not provided added Cr. There was marginally significant evidence that Cr resulted in greater backfat depth (P = 0.069), although no evidence of a difference in other carcass parameters were observed (P > 0.10). These results demonstrated that there were no interactions between Cr propionate and space allocation, illustrating that under the conditions of this study Cr propionate did not provide an advantage in growth performance or carcass characteristics in either adequate or restricted space allocation.

Nutritional evaluation of cricket, Gryllus bimaculatus, meal as fish meal substitute for olive flounder, Paralichthys olivaceus, juveniles

AbstractAn 8‐week feeding trial was designed to evaluate the potential of cricket meal, Gryllus bimaculatus, as a locally available unconventional source of protein in a practical diet for olive flounder, Paralichthys olivaceus. Three hundred juvenile fish (Initial weight, 33.5 ± 0.01 g) were randomly distributed into five dietary groups in triplicates (20 fish per tank) and each group was hand‐fed one of the experimental diets containing graded level of a cricket meal (CR) replacing 0, 20, 40, 60, and 80% of fish meal (FM) protein (designated as CR0, CR20, CR40, CR60, and CR80). Although replacing more than 40% of dietary FM protein resulted in lower growth rates and feed utilization efficiency, juvenile flounders fed the highest level of dietary CR (CR80) still performed as well as control group (CR0). Replacing more than 20% of FM with CR markedly reduced apparent nutrient digestibility in fish. Plasma total cholesterol concentration showed decreasing trend with increasing inclusion levels of CR in the diet. Whole body and fillet lipid content decreased with increasing levels of dietary CR. There was a remarkable enhancement in the levels of C18 fatty acids and reduction in the levels of n − 3 highly unsaturated fatty acids in the fillets of fish fed with the CR diets, which became more prominent with greater levels of dietary FM replacement. Antioxidant enzyme activities tended to increase with increasing dietary CR levels but gradually decreased when the replacement level exceeded 60%. Overall, the efficiency of CR as a promising substitute for FM in the flounder diets has been confirmed not only in relation to growth rates, but also in terms of immunopotency.

43 Safety of chromium propionate as a source of supplemental chromium for horses

Chromium propionate (Cr Prop) was recently approved by the US FDA for supplementation to horse feed at a level not to exceed 4 mg Cr/horse/day. This approval was based on the ability of Cr Prop to improve insulin sensitivity in adult horses following oral consumption of grain or intravenous administration of glucose, and also on the safety of Cr Prop when supplemented to horse diets at up to 2 times the FDA approved level. The objective of the current study was used to determine the safety of Cr Prop based on health, body weight (BW) gain, body condition score, and blood chemistry and hematological parameters when supplemented at levels of 0, 2, 4, or 8 mg Cr/day. Forty-eight registered Quarter horses were used in this study. The study was conducted as 4 trials, due to a limitation of individual stalls at the testing facility. Horses were housed individually and fed twice daily an oat-based concentrate mix at a rate of 0.2 kg/100 kg BW, and grass hay (2 kg/100 kg BW). Supplemental Cr was provided in 50 g of ground corn/day that was top dressed on the morning feeding of concentrate. In the fourth trial, 12 horses (n = 3/treatment) were bled before feeding on d 0 and 28 of the trial for blood chemistry and hematological measurements. Serum was analyzed for an Equine Chemistry panel, that consisted of calcium, phosphorus, magnesium, sodium, potassium, chloride, bicarbonate, osmolality, anion gap, glucose, urea, total protein, albumin, bilirubin, alkaline phosphatase, aspartate aminotransferase, and creatine kinase. A sample of whole blood also was obtained for a variety of hematological measurements. Each horse served as its own control, because d 28 blood data were statistically analyzed using d 0 blood values as a covariate. Feeding Cr Prop for 42 d did not affect health, body weight gain, or body condition score. Control horses had lower ( P ≤ 0.05) RBC counts than those fed 8 mg Cr/day, and tended to have lower RBC counts than those receiving 2 ( P = 0.07) or 4 ( P = 0.06) mg Cr/day. Other hematological measurements were not affected by dietary Cr. Serum clinical chemistry parameters measured were not affected by treatment. The present study indicates that Cr Prop is safe when supplemented to horses at up to 2 times the FDA approved feeding level.

Dietary Trivalent Chromium Exposure Up-Regulates Lipid Metabolism in Coral Trout: The Evidence From Transcriptome Analysis.

Diet quality greatly affects an animal’s performance and metabolism. Despite the fact that trivalent chromium [Cr(III)] is considered an essential element and is widely used in nutritional supplements for animals and humans, the potential toxicity of Cr(III) is unclear. Here, liver transcriptome sequencing was performed on coral trout (Plectropomus leopardus) exposed to 200 mg kg–1 of dietary organic Cr(III) [as chromium picolinate (CrPic)] for 8 weeks. One-hundred-and thirteen differentially expressed genes (DEGs) were identified in response to Cr(III) stress, in comparison to the control, including 31 up-regulated and 82 down-regulated DEGs. Clusters of Orthologous Groups of proteins (COG) classifies DEGs into 15 functional categories, with the predominant category being related to lipid transport and metabolism (9.73%). The Kyoto Encyclopedia of Genes and Genomes (KEGG) assigned DEGs to six major categories with robust DEGs as part of the lipid metabolism pathway (18.58%). Moreover, KEGG functional enrichment analysis showed that these DEGs are primarily related to steroid biosynthesis, terpenoid backbone biosynthesis, and steroid hormone biosynthesis pathways, of which steroid biosynthesis was the most significant pathway, and 12 key up-regulated DEGs (dhcr7, dhcr24, ebp, lss, msmo1, sqle, cyp51, tm7sf2, sc5dl, fdft1, nsdhl, and hsd17b7) were found for steroid biosynthesis pathways. To validate the RNA sequencing data using quantitative real-time PCR (qRT-PCR), qRT-PCR results indicate that the expression of genes encoding HMGCR, TM7SF2, TRYP2, CTRL, EBP, LSS, and CYP51 were induced, while those encoding THRSP, LCE, and MCM5 were reduced, consistent with RNA-seq results. This findings provides the first evidence that a long-term high dose of Cr(III) intake causes lipid metabolism disorder and potential toxicity in fish. Cautious health risk assessment of dietary Cr(III) intake is therefore highly recommended for the commercial and/or natural diets of aquatic animals, which has previously largely been ignored.

Dietary supplementation of chromium for finishing pigs

ABSTRACT: Increasing fat deposition and feed conversion ratio over the days in finishing phase directly influence pork quality and productive profitability. Nonetheless, the slaughter of heavier pigs can result in benefits for the slaughterhouse due to dilution of production and processing costs, as well as economic benefits for the pig producer resulting from the dilution of production costs. Therefore, dietary supplementation of chromium for finishing pigs of high lean-genotypes is a strategy to increase lean tissue accretion and minimize fat deposition, reflecting positively on growth performance. This review discussed recent studies results and mechanisms of action of this modifier of performance and carcass a traits in finishing pigs. Chromium increases the insulin action, facilitating insulin binding to the receptors on cell membrane. As a result, insulin-sensitive cells uptake more glucose, which will be later converted into energy. This additional energy is use to increase protein synthesis, thereby increasing the amount of lean tissue and reducing fat content in the carcass, without altering protein intake by pigs. Chromium also reduces lipid oxidation rate maintaining meat quality for longer period. In conclusion, dietary Cr supplementation for finishing pigs have shown that 0.2 mg/kg of organic Cr sources for pigs from ~60 kg until the slaughter can improve growth performance, lean gain and reduce fat content in carcass. However, the development of nanotechnology has allowed the use of inorganic Cr source at 0.2 mg/kg of inclusion, leading to improve the growth performance and carcass traits of finishing pigs.

Effects of dietary chromium propionate on laying performance, egg quality, serum biochemical parameters and antioxidant status of laying ducks under heat stress

Recent studies have shown that chromium (Cr) could alleviate the negative effects of heat stress on livestock and poultry, but there is little information available to laying ducks. This study aimed to investigate the effects of dietary addition of chromium propionate on laying performance, egg quality, serum biochemical parameters and antioxidant status of laying ducks under hot (average 32 °C) and humid (average 75% relative humidity) summer conditions. A total of 900 66-week-old weight- and laying-matched Shanma laying ducks were randomly divided into five treatments, each with 6 replicates of 30 individually caged birds. The birds were fed either a basal diet or the basal diet supplemented with either 200, 400, 600, or 800 μg/kg Cr as chromium propionate. All laying ducks were given feed and water ad libitum for 5 weeks. The results showed that dietary supplementation with chromium propionate significantly increased the laying rate and yolk colour score (P < 0.05). Treatment with 400 μg/kg Cr as chromium propionate significantly decreased the feed/egg ratio by 5.4% (P < 0.05). Increased supplemental Cr from 0 to 800 μg/kg resulted in an increase in albumen height and the Haugh unit linearly (P < 0.05). Increased supplemental Cr decreased serum cortisol (P < 0.001, linear; P = 0.008, quadratic), heat shock protein-70 (P < 0.001, linear; P = 0.007, quadratic) and glucose (P = 0.007, linear), whereas it increased serum insulin (P = 0.011, Linear), total protein (P = 0.006, linear; P = 0.048, quadratic) and albumin (P = 0.035, linear; P = 0.088, quadratic). Dietary Cr levels increased the activities of superoxide dismutase and glutathione peroxidase, the total antioxidant capacity linearly and quadratically (P < 0.05). A linear and quadratic (P < 0.05) decrease of the malondialdehyde concentrations in response to dietary Cr level was observed. These results indicated that dietary supplementation of Cr as chromium propionate, particularly at 800 μg/kg could beneficially affect the laying rate, egg quality and antioxidant function, as well as modulate the blood biochemical parameters of laying ducks under heat stress conditions.

Analysis of heavy metal content in edible honeysuckle (Lonicera japonica Thunb.) from China and health risk assessment

Honeysuckle is a commonly used medicine for health care and treatment. To detect heavy metal pollution in honeysuckle from China and quantify the health risk of heavy metal via dietary intake, the Pb, Cd, Cr, As, Hg, Ni, Mn, Cu, and Zn contents in honeysuckle samples were determined by ICP-MS. The dissolution rate of heavy metals in honeysuckle was measured by decoction and soaking. The hazard quotient (HQ) and total hazard index (HI) were used to evaluate the noncarcinogenic risk of nine heavy metals in honeysuckle, and the carcinogenic risks of Cd and As were evaluated using the carcinogen risk. Cd exhibited the maximum permissive limit standard-exceeding rate (40.2%) in honeysuckle, followed by Cu (37.6%) and Pb (8.5%). As and Hg did not exceed the standard values, and Cr, Ni, Mn, and Zn had no limits. In a decoction fluid after 30 min of boiling, the transfer rates of Pb, Cd, As, Ni, Mn, Cu, and Zn ranged from 11.9% to 19.9%, whereas that of Cr was low (1.0%). In a soaking fluid, the transfer rates ranged from 17.0% to 56.9%; no transfer rate was detected for Hg in neither the decoction fluid nor the soaking fluid. In addition, the 95th percentile Rs of As and Cd in honeysuckle were 5.93 × 10−6 and 8.12 × 10−5, respectively. The carcinogenic risk of Cd at 56.99th percentile reached the threshold set by the World Health Organization (1.0 × 10−5). The results showed that intake of Pb, Cd, Cr, As, Hg, Ni, Mn, Cu, and Zn by the human body through honeysuckle could not cause noncarcinogenic damage. The element As had no carcinogenic risk, but Cd had a carcinogenic risk to a certain extent.

Research Note: Responses of growth performance, immune traits, and small intestinal morphology to dietary supplementation of chromium propionate in heat-stressed broilers

This study was conducted to investigate the dose responses of growth performance, immune traits, and small intestinal morphology to dietary supplementation of chromium propionate (CrPro) in heat-stressed broilers. A total of 252 1-day-old Cobb 500 male broilers were randomly assigned to 6 treatments with 7 replicate cages of 6 birds per cage. The dietary treatments consisted of a basal diet supplemented with 0, 0.2, 0.4, 0.8, 1.6, and 3.2 mg/kg Cr in the form of CrPro. The birds had ad libitum access to feed and tap water for an experimental period of 42 D. For induction of heat stress, the house temperature was set at 35°C ± 2°C from 22 to 42 D of age. No differences were detected among treatments in growth performance during the experimental period (P > 0.05). Serum IgA concentrations were not affected by treatment (P > 0.05). However, a quadratic response was detected for serum IgG (P < 0.01) and IgM (P < 0.01) concentration as dietary Cr supplementation was increased. The highest response of IgG and IgM in serum was observed for broilers fed a diet supplemented with 0.2 mg of Cr/kg. Dietary supplementation of Cr had no impacts on villus height, crypt depth, or the ratio of villus height to crypt depth in the jejunum and ileum. A quadratic response of villus height and the ratio of villus height to crypt depth and a linear response of crypt depth to increased dietary Cr supplementation were observed in the duodenum (P < 0.01). The results indicate that CrPro supplementation could modify the intestinal morphology of the duodenum and influence serum IgG and IgM concentrations in heat-stressed broiler chickens. Based on the results of this experiment, the 0.2-mg Cr/kg diet from CrPro increases immune response and intestinal health in heat-stressed broilers.

Age-Dependent Decline in Cardiac Function in Guanidinoacetate-N-Methyltransferase Knockout Mice.

AimGuanidinoacetate N-methyltransferase (GAMT) is the second essential enzyme in creatine (Cr) biosynthesis. Short-term Cr deficiency is metabolically well tolerated as GAMT–/– mice exhibit normal exercise capacity and response to ischemic heart failure. However, we hypothesized long-term consequences of Cr deficiency and/or accumulation of the Cr precursor guanidinoacetate (GA).MethodsCardiac function and metabolic profile were studied in GAMT–/– mice >1 year.ResultsIn vivo LV catheterization revealed lower heart rate and developed pressure in aging GAMT–/– but normal lung weight and survival versus age-matched controls. Electron microscopy indicated reduced mitochondrial volume density in GAMT–/– hearts (P < 0.001), corroborated by lower mtDNA copy number (P < 0.004), and citrate synthase activity (P < 0.05), however, without impaired mitochondrial respiration. Furthermore, myocardial energy stores and key ATP homeostatic enzymes were barely altered, while pathology was unrelated to oxidative stress since superoxide production and protein carbonylation were unaffected. Gene expression of PGC-1α was 2.5-fold higher in GAMT–/– hearts while downstream genes were not activated, implicating a dysfunction in mitochondrial biogenesis signaling. This was normalized by 10 days of dietary Cr supplementation, as were all in vivo functional parameters, however, it was not possible to differentiate whether relief from Cr deficiency or GA toxicity was causative.ConclusionLong-term Cr deficiency in GAMT–/– mice reduces mitochondrial volume without affecting respiratory function, most likely due to impaired biogenesis. This is associated with hemodynamic changes without evidence of heart failure, which may represent an acceptable functional compromise in return for reduced energy demand in aging mice.

CHROMNIUM PICLONAT EFFECTS IN DIET OF MALE RABBITS EXPOSED TO HEAT STRESS ON SOME PRODUCTIVE TRAITS AND BLOOD SERUM PARAMETERS

current study was conducted to determine the effects of Chromium piclonat supplementation on some productive traits and serum parameters of male rabbit exposed to heat stress by used electric heaters ,twenty four male rabbits were randomly divided into four groups 6 for each, first group put in normal suitable climate condition based diet without additional Chromium and kept as positive control group , while The other three groups exposed to heat stress , the basal diet was consisted of 0, 300 , and 500 ppb of Chromium piclonate respectively as a feed additives . All rabbit received feed and water ad libitum, the results showed that there were Increasing organic Cr supplementation 300 and 500 pbb of two treated groups resulted in an increase in body weight compared with negative and positive control group , the serum glucose and cortisone hormone concentrations of both treated groups were decrease, as dietary Cr level increased (P&lt;0.05), but Cr supplementation did not affect total protein, albumen and globulin. These data indicated that organic Cr supplementation increased some performance traits, particularly body weight production and decreased in glucose and cortisone hormone while there were not significant effect in the total of serum protein, Albumin and globulin ,it can be concluded that adding chromium piclonat in dose 300,500pbb in diet of rabbits during hot periods has a benefits to overcome deterioration in some performance traits related to oxidative stress results from heat stress.

Cr(VI) and Cr(III) in milk, dairy and cereal products and dietary exposure assessment

ABSTRACTMilk, dairy and cereal products are the main contributors to total chromium (Cr) dietary exposure in France (up to 42% for children), but there have been no assessments regarding dietary exposure to Cr(VI) or Cr(III) to date. To assess dietary exposure, total chromium and Cr(VI) were determined in 68 different brands and origins of milk, dairy and cereal products. Cr(VI) was not detected in these samples despite the very high sensitivity of the method used. It was therefore assumed that total chromium is only present in the Cr(III) form. Total chromium levels were quantified in 58% of milk and dairy products and 76% of cereal products. The highest mean levels were found in breakfast cereals and cheese (269 and 25 µg Cr /kg fresh weight, respectively). The findings pointed out that the dietary exposure levels of Cr(III) and Cr(VI) were well below the health-based guidance values.