Dietary Variables Research Articles

Unravelling Peptic Ulcers: Comprehensive Insights into Etiology, Diagnosis, Screening Techniques, and Treatment.

The risk of illnesses is increasing in the modern era due to unhealthy and modern lifestyles. Research has shown that the most frequent acid-induced abrasion, which often occurs in the stomach and proximal duodenum, is gastric and Peptic Ulcer Disease (PUD), which is a primary worldwide health concern. The deformity is characterized by denuded mucosa and spreads into the submucosa. Non-steroidal antiinflammatory drugs (NSAIDs) and H. pylori infections are two common offenders. In the past, it has been thought that dietary variables, stress, and an acidic hypersecretory state encourage mucosal disruption in peptic acid disease patients. Peptic ulcers continue to be a significant health issue because of their potential for substantial consequences, including bleeding, blockage, and perforation, even with advancements in detection and treatment. This review discusses current screening methods for peptic ulcers and the challenges in diagnosis and treatment, emphasizing the need for precise diagnosis and more effective therapies.

The Association between Food Groups, Nutraceuticals, and Food Supplements Consumption on Vascular Health Outcomes: A Literature Review.

Vascular aging, marked by alterations in the structure and function of blood vessels, including heightened arterial stiffness and impaired endothelial function, is linked to a higher likelihood of developing cardiovascular and age-associated pathological conditions. Oxidative stress and inflammation are key stimulation factors in vascular aging. Engaging in healthy dietary habits could enhance the functioning of blood vessels. The aim of this study was to conduct a literature review of the evidence regarding the relationship between food regimens, nutraceuticals, and dietary supplements and vascular health. A search of electronic databases, including PubMed, Scopus, and Web of Science Core Collection, was performed. Experimental and observational studies evaluating the association between food groups, nutraceuticals, supplements, and endothelial function and/or arterial stiffness were deemed eligible for this narrative review. Based on the current body of the included studies, food groups, nutraceuticals, and dietary supplements may not demonstrate superiority over placebos in enhancing markers of vascular health. To obtain more reliable evidence on the effectiveness of interventions in vascular health, additional RCTs with larger sample sizes, extended follow-up periods, and multi-center participation are necessary. Enhancing the credibility of these RCTs requires better control of dietary variables and more precise measurement of vascular health markers.

The negative association between food neophobia and sensory expectations revealed through analysis of consumers’ open-ended descriptions of seafood

Food neophobia (FN) – the reluctance to try novel foods – may have served a protective, evolutionary function against consuming harmful foods. In modern societies, however, FN is a major barrier that limits dietary variety and negatively impacts acceptance of both new and familiar foods. Using an online survey (adults living in Sweden, n = 946) this study investigated the influence of FN on sensory expectations of five types of seafood (salmon, herring, oysters, octopus, and seaweed; presented as labelled images). Participants rated expected liking, emotional arousal, and perceived familiarity (quantitative scales) and described the sensory aspects they expected to like and dislike using their own words (open-ended responses). The open-ended responses were evaluated qualitatively and categorized into four sensory modalities (appearance, aroma, taste, and texture). Expected liking was highest for salmon (followed by herring, seaweed, and lastly octopus and oysters), and FN was negatively associated with expected liking for all species except salmon, possibly due to being familiar and regularly consumed in Sweden. Logistic regression was used to evaluate whether the likelihood of spontaneously mentioning each sensory modality as liked or disliked varied by species and FN score. This revealed that participants were more likely to mention liking aspects of taste and texture than aroma and appearance for all samples except oysters. Texture was commonly disliked for herring, oysters, and octopus, but not for salmon and seaweed. Higher FN scores increased the likelihood of mentioning all sensory modalities as disliked and decreased the likelihood of mentioning all sensory modalities as liked. Thus, higher levels of FN were associated with both an increased focus on sensory disliking, and lower expected sensory enjoyment across all modalities. These results suggest that FN may be at least partly driven by heightened sensory responsiveness and highlight the importance of understanding expectations prior to tasting.

Evidence for resource partitioning in weakfishes from a coastal upwelling ecosystem

Resource partitioning plays an important role in supporting species coexistence. In a coastal upwelling ecosystem two weakfish species, Cynoscion guatucupa and C. jamaicensis co-occur and are key commercial species. The present study aimed to provide a comprehensive assessment of the feeding ecology of both species, including to; (i) quantitatively assess diet, (ii) evaluate ontogenetic and seasonal diet variations, and (iii) estimate dietary overlap in the context of competition or resource partitioning, using an integrated approach combining stomach content (SCA) and stable isotope analyses (SIA). Our results revealed that both C. guatucupa and C. jamaicensis prey mainly on pelagic fish and shrimp with ontogenetic and seasonal changes in diet detected. Weakfishes consume a large proportion of similar prey throughout the year and high isotopic niche overlap confirmed the SCA results. Despite the similar use of food resources by both species, the availability and abundance of prey promoted by seasonal upwellings and the possible spatial segregation between C. guatucupa and C. jamaicensis may promote their co-occurrence in an upwelling ecosystem. Due to their commercial value and fisheries importance in the southwestern Atlantic, these results contribute insights to support sustainable fisheries management.

Dietary Variability in the Varna Chalcolithic Cemeteries

This article presents the results of AMS radiocarbon dating, stable isotope analysis, and FRUITS dietary modelling to investigate dietary variability among sixty individuals buried at Varna in the mid-fifth millennium bc. The principal pattern was the isotopic clustering of some forty-three per cent of the population, which suggests a ‘Varna core diet’, with the remainder showing a wider variety of isotopic profiles. While there is a slight trend for heightened meat and fish consumption among male individuals compared to female and undetermined individuals, the authors found no clear correlation between dietary variation and the well-attested differentiation in material culture in the graves. Three children had isotopic profile and estimated diets unmatched by any of the adults in the sample. Two scenarios, dubbed ‘regional’ and ‘local’, are presented to explain such dietary variability at Varna.

Developing a Dietary Questionnaire for Rural Mexican Americans.

Latinos form the largest ethnic population in the United States (18.5%), and the majority are Mexican Americans (61.4%). Many Mexican Americans have unique dietary behaviors, yet few food frequency questionnaires explicitly define Mexican American diets. The objective of this work was to engage with a population of rural Mexican Americans to develop a Mexican American food frequency questionnaire. Because acculturation is linked to dietary intake, we also examined acculturation by diet. We used mixed methods with three phases: (1) a qualitative phase in which a sample of rural Mexican-Americans (N = 15) identified and provided rich data about foods they ate; (2) a developmental phase in which 4day food records were completed sequentially by two new and different samples of Mexican Americans (N = 19); and 3) a preliminary assessment phase where a new sample of Mexican Americans (N = 49) completed the final food frequency questionnaire. The final questionnaire included many traditional Mexican foods and beverages identified by study participants as part of their typical diet. Traditional Mexican foods and beverages were consumed regularly; little variation in diet was seen by level of acculturation. Respondents perceived diets containing commercial sugar-sweetened beverages as unhealthful, but not those with traditional Mexican drinks, which may represent an unappreciated source of added sugar in the diet. Future work includes studies examining dietary patterns in other urban and rural communities with traditional Mexican diets.

Dual-factor model of sleep and diet: a new approach to understanding central fatigue.

Numerous studies have recently examined the impact of dietary factors such as high-fat diets on fatigue. Our study aims to investigate whether high-fat diet (HFD) alone or combined with alternate-day fasting (ADF) can lead to the central fatigue symptoms and to investigate the potential integration of dietary and sleep variables in the development of central fatigue models. Seventy-five male Wistar rats were divided into five groups: control, HFD, HFD + ADF, modified multiple platform method (MMPM), and MMPM+HFD + ADF. Each group underwent a 21-day modeling period according to their respective protocol. Their behavioral characteristics, fatigue biochemical markers, hippocampal pathological changes, mitochondrial ultrastructure, and oxidative stress damage were analyzed. Our findings demonstrate that using only HFD did not cause central fatigue, but combining it with ADF did. This combination led to reduced exercise endurance, decreased locomotor activity, impaired learning and memory abilities, along with alterations in serum levels of alanine aminotransferase (ALT), creatine kinase (CK), and lactate (LAC), as well as hippocampal pathological damage and other central fatigue symptoms. Moreover, the MMPM+HFD + ADF method led to the most obvious central fatigue symptoms in rats, including a variety of behavioral changes, alterations in fatigue-related biochemical metabolic markers, prominent pathological changes in hippocampal tissue, severe damage to the ultrastructure of mitochondria in hippocampal regions, changes in neurotransmitters, and evident oxidative stress damage. Additionally, it was observed that rats subjected to HFD + ADF, MMPM, and MMPM+HFD + ADF modeling method exhibited significant brain oxidative stress damage. We have demonstrated the promotive role of dietary factors in the development of central fatigue and have successfully established a more stable and clinically relevant animal model of central fatigue by integrating dietary and sleep factors.

Bioarchaeology and evidence of violence from a precolonial later stone age communal burial in South Africa.

This study reports on the bioarchaeology and evidence of interpersonal violence in a group of archaeological skeletons found near Ladismith, Western Cape, South Africa. The co-mingled skeletal remains derive from at least ten individuals of varying ages and both sexes. Overlapping radiocarbon dates on three individuals place them in the first half of the 15th century CE, pre-dating first European contact at the end of that century. Three juvenile crania have perimortem perforations, the locations of which indicate violent deaths. The sizes and shapes of the lesions suggest impact by a blade at least 110mm long and 50mm wide but with edges only 2mm thick. Based on these dimensions, we hypothesise that this was a metal-tipped spear. The nearest metal-working communities at this time lived approximately 500 km away, implying long-distance trade or exchange. δ13C, δ15N and 87Sr/86Sr values indicate that this was a heterogenous group of individuals who had spent their early lives in different locations and consumed varied diets, who had come together and were living in or travelling through the Ladismith area at the time of their deaths. This finding extends the timeframe and location for the practice of communal burial in the Holocene of southern Africa and provides additional support for the hypothesis that communal burials in this region tend to be associated with violence.

Diet Impacts on Gene Expression in Healthy Colon Tissue: Insights from the BarcUVa-Seq Study.

(1) Introduction: The global rise of gastrointestinal diseases, including colorectal cancer and inflammatory bowel diseases, highlights the need to understand their causes. Diet is a common risk factor and a crucial regulator of gene expression, with alterations observed in both conditions. This study aims to elucidate the specific biological mechanisms through which diet influences the risk of bowel diseases. (2) Methods: We analyzed data from 436 participants from the BarcUVa-Seq population-based cross-sectional study utilizing gene expression profiles (RNA-Seq) from frozen colonic mucosal biopsies and dietary information from a semi-quantitative food frequency questionnaire. Dietary variables were evaluated based on two dietary patterns and as individual variables. Differential expression gene (DEG) analysis was performed for each dietary factor using edgeR. Protein-protein interaction (PPI) analysis was conducted with STRINGdb v11 for food groups with more than 10 statistically significant DEGs, followed by Reactome-based enrichment analysis for the resulting networks. (3) Results: Our findings reveal that food intake, specifically the consumption of blue fish, alcohol, and potatoes, significantly influences gene expression in the colon of individuals without tumor pathology, particularly in pathways related to DNA repair, immune system function, and protein glycosylation. (4) Discussion: These results demonstrate how these dietary components may influence human metabolic processes and affect the risk of bowel diseases.

A Comprehensive Review on Nephrolithiasis: Etiology Recent Advances and Clinical Trials

Abstract: Kidney stone disease, or nephrolithiasis, is a common condition with high morbidity that affects people all over the world. It is important to comprehend the etiology and contemporary developments in its management to enhance patient results. In this study, we describe a thorough analysis of nephrolithiasis, with particular attention to its etiology, current developments in treatment modalities, and ongoing clinical studies by utilizing electronic databases. A thorough search of the literature was carried out to find pertinent papers published through 2024 and the genesis of nephrolithiasis, new treatment developments, and ongoing clinical trials. The review clarifies the complex interplay between dietary variables, metabolic disorders, and genetic susceptibility that leads to nephrolithiasis. The most recent developments in treatment modalities, such as minimally invasive operations and medication therapies, are examined. Furthermore, ongoing clinical trials examining new treatments and preventative measures are emphasized. A multidisciplinary approach is necessary for the optimal care of nephrolithiasis because it is a complex condition influenced by a variety of factors. While ongoing clinical trials hold promise for additional innovation in nephrolithiasis therapy and prevention, recent therapeutic developments offer promising pathways for enhanced patient care. Addressing the difficulties brought on by this common ailment requires cooperation and ongoing study.

Mercury and stable nitrogen isotope ratios in the hair of bearded seals (Erignathus barbatus nauticus) from the Sea of Okhotsk.

The mercury pollution status in the northwestern Sea of Okhotsk remains largely unexplored. In this study, hair samples were collected from 40 bearded seals harvested between August and October 2021 in the region. Total mercury (THg) concentrations in the samples exhibited a wide range from 137 to 1885ng/g (median: 407ng/g). While no significant differences in THg concentrations were found between male and female seals, distinctions were observed between young and potentially mature seals. Stable nitrogen isotope analysis indicated that juveniles and mature adults did not differ, although sample sizes were limiting. The higher THg concentrations in juveniles were attributed to variations in the seals' diets and/or variations in foraging locations during the juvenile stage which likely contribute to THg differences due to greater seasonal migration to offshore habitats. Notably, THg levels in bearded seals from the northwestern Sea of Okhotsk were lower in comparison to other pinniped species in the North Pacific. These findings, representing the first dataset for this pinniped species in the Russian segment of its habitat, contribute insights into mercury exposure in the Sea of Okhotsk mammalian population.

PSVIII-21 Meta-analysis of nutritive factors influencing mean retention time of digesta in the gastrointestinal tract of broiler chickens

Abstract Broiler chicken meat is an important source of food protein for human consumption globally. Over the last several decades, dramatic changes have been made to broiler genetics, management, and nutrition to increase production efficiency. Different feeds with varying nutrient composition have been researched to target goals such as improving growth and feed conversion ratio. Part of understanding and further improving these feeding programs involves understanding the effects of the feed on nutrient digestibility and animal performance. As such, models are a key tool in the wholistic evaluation of diet, genetics, and management interactions. Towards developing a mechanistic digestion model for broilers, knowledge of mean retention time (MRT, min) of digesta in the gastrointestinal tract (GIT) across a variety of diets is required. To understand the relationship between MRT in broilers and their diet, a systematic literature search and meta-analysis was conducted where 34 articles were found to meet the inclusion criteria. MRT in these studies was measured in various parts of the GIT where 7 studies reported MRT in just one segment (e.g. jejunum), 12 studies reported MRT in multiple combined segments (e.g. jejunum + ileum) and 21 studies reported MRT of the entire GIT. Birds used in these studies included those in the starter, grower, and finisher phases as well as breeders. Nutritional composition of the diets was represented by data on metabolizable energy (ME, kcal/kg), crude fiber (% DM), crude fat (% DM), crude protein (% DM) and calcium (% DM) that was consistently reported across studies. A mixed model (PROC MIXED, in SAS), treating study as a random effect, and using a subset of the data collected where MRT was reported for the entire GIT, and limited to grower and finisher phases, was used to examine the relationship between the diet composition and MRT. Only ME (F1,28.1 = 4.25; P = 0.0486) was found to be significantly related to MRT, where an increase in one kcal/kg of ME resulted in a decrease of MRT by 0.091 minutes (within the range of 2,749 to 3,507 kcal/kg ME). Other nutritional components of the diet were found to have no significant relation to MRT (all P > 0.05), though next steps will examine how the source of ME (fat vs starch vs fiber) impacts this relationship. Although other factors (such as age and feed intake) are still to be considered, the initial results from this study provide valuable insights into how nutritional composition of poultry feeds relates to MRT. Further investigation will also quantify this relationship within segment of the GIT. This work not only provides valuable information to nutritionists, but also lays the groundwork for empirical model development to predict MRT of poultry feed, essential to poultry nutritional models.

Phase angle is inversely related to the consumption of ultra-processed foods and positively related to the consumption of minimally processed foods by university students: a cross-sectional study.

Ultra-processed foods (UPF) and minimally processed foods (MPF) consumption are differentially connected to adiposity and possibly body composition. Phase angle (PhA) originates from bioelectrical impedance analysis (BIA) and is connected to cellular health. This study is the first to investigate associations between UPF/MPF consumption and PhA. A cross-sectional study was conducted. Anthropometrical and BIA were performed. The Hellenic Physical Activity Questionnaire was used for physical activity evaluation, while a validated FFQ was used for dietary assessment. UPF and MPF intake (% energy) were determined according to the NOVA system. Partial correlation coefficients of PhA and dietary variables were assessed after multi-adjustment. Students were recruited (n 151, 114 women). University. Median and interquartile range (IQR) of PhA were 5·5° (5·1-6·4°) in the total sample, 6·8° (6·1-7·3°) in men and 5·3° (5·1-5·9°) in women (P < 0·001). The median and IQR for UPF consumption was 13·7 (8·1-33·4) % in the total sample, 23·8 (8·1-70·5) % in men and 12·9 (8·1-27·5) % in women (P < 0·001). The mean (sd) of MPF consumption was 60·2 (sd 15·7) % for the total sample, 59·1 (sd 16·4) % for men and 60·5 (sd 15·6) % for women (P = 0·720). The consumption of UPF was negatively (rho = -0·267, P = 0·002), while the consumption of MPF was positively (rho = 0·218, P = 0·010) associated with the PhA, after adjustment for age, sex, BMI and physical activity. PhA relates inversely to UPF and positively to MPF consumption. The observed associations possibly reflect the effects of diet on cellular health and in turn PhA.

453 Fluxes of greenhouse gases from pastures and methane emissions from beef cattle in Australia

Abstract The carbon footprint of beef cattle production may need to consider both the fluxes of greenhouse gases (GHG) of pasture ecosystems and cattle enteric emissions because these are the largest contributors to the carbon balance. The objective of the present study was to measure the fluxes of greenhouse gases from pastures and enteric methane (CH4) emissions from cattle throughout long periods of time under commercial conditions. The fluxes of CH4, carbon dioxide (CO2), and nitrous oxide (N2O) were measured throughout a period of 3 yr in multiple pasture types ranging from native to sown, and from temperate to summer pastures in New South Wales, Australia. A set of 8 dynamic chambers that automatically close for 10 min every 1.5 h were used for this purpose. The chambers measured the change in the concentration of GHG to allow for the estimation of emissions (positive flux) or sinks (negative flux). All data was then summarized to estimate daily fluxes and the global warming potential (CO2e) was calculated multiplying CH4 by 28 and N2O by 265. The final dataset contained 2,709 d of measurements across the 8 chambers. The GreenFeed system was used to measure CH4 production from cattle under varying conditions fed various diets throughout the same period. Cattle categories included weaners, heifers and steers, bulls and cows under both grazing or pen conditions. Cattle were fed a variety of diets ranging from low quality forages to high quality forages, grain supplementation, and grain-based diets. Data were averaged across many days for each animal and the final dataset contained 1,014 measurements. The CO2 flux from pastures ranged from -855 (uptake) to +339 kg CO2ּ ha-1ּ d-1 with a mean of -10.4 ± 2.19 kg CO2ּ ha-1ּ d-1. The minimum, mean and maximum CH4 fluxes were -192 (uptake), 0.015 ± 0.488, 434 g CH4 ּha-1ּ d-1, respectively, whereas NO2 values -146 (uptake), 17.1 ± 1.23, 1,293 g N2O ּ ha-1ּ d-1, respectively. These fluxes resulted in a GWP ranging from -855 (uptake), -5.83 ± 2.222, 445 kg CO2e ּha-1ּ d-1suggesting that pastures were on average a net sink of GHG throughout the present study. The CH4 production from cattle ranged from 43.6 to 404.6, with an average CH4 production of 192 ± 90.3 g CH4ּ animal-1ּ d-1, which is equivalent to 5.37 kg CO2eqּ animal-1ּ d-1. These results suggest that a hectare of livestock pastures offsets more than the CH4 produced by the average beef cattle in the present study. The fluxes of GHG from vegetation may need to be considered when estimating the contribution of livestock production to global warming.

The Interplay between Dietary Habits and Glycemic Control in Type 1 Diabetes: A Comprehensive Prospective FGM Study.

Type 1 diabetes has become prevalent among the adult population, who have increasingly gained access to sensing technology. This study delved into the impact of diet, nutritional status, and the use of a continuous glucose monitoring system (CGM) on glycemic regulation among adults diagnosed with T1D. Employing a prospective design, data were gathered from 151 participants aged 18-60 across multiple cycles. Participants utilized the FreeStyle Libre (FSL) Flash Glucose Monitoring (FGM) System and provided dietary details via questionnaires and diaries. The findings unveiled correlations between dietary patterns and glycemic control, with higher protein intake associated with improved glycated hemoglobin A1C values (p = 0.019), yet elevated fat and protein consumption was linked to heightened rates of hyperglycemia. Conversely, no significant relationship was observed between dietary variables and hypoglycemia occurrence. Interestingly, subjects with more readings of glucose levels consumed fewer carbohydrates (p = 0.004) and more proteins (p = 0.000). Furthermore, physical activity and marital status correlated with glycemic stability, while higher education was associated with enhanced glycemic control (p = 0.021). This study confirmed the importance of structured education on glycemic regulation and the importance of dietary patterns in glucose management. Also, the educational role of the FGM system in changing dietary habits was confirmed, which is one of the key factors for improving glycemic regulation in continuous glucose monitoring system users.

Cave Myotis (Myotis velifer) consume diverse prey items and provide important ecosystem services

Abstract Insectivorous bats play an essential role as predators in natural ecosystems and contribute to pest control in agricultural landscapes. However, characterizing diets of specific bat species is difficult using conventional methods that cannot capture detailed dietary information. In this study, we used metabarcoding of the cytochrome oxidase I mitochondrial gene to analyze fecal samples of Myotis velifer and provide insight into the seasonal variation of diet from a colony located in the Chihuahuan Desert region of Texas. After filtering sequence reads, we recovered and analyzed 706 molecular operational taxonomic units (MOTUs) in the diet of M. velifer. We found 484 taxa (species and genus level) belonging to 11 insect orders in 66 fecal samples collected from March to October 2021. The orders containing the most MOTUs were Diptera (n = 353), Lepidoptera (n = 160), and Blattodea (n = 59). In their diet, we identified important insect crop pests, non-native insects, and substantial consumption of mosquitoes. Dietary composition shifted throughout seasons. Bats captured in summer months consumed the highest diversity of arthropod orders, and those captured in the spring consumed more diet items but were less diverse in arthropod orders. Our results uncovered 2 additional orders consumed by M. velifer, Blattodea and Odonata, that have not been previously described in their diet.

Time-resolved multi-omics reveals diverse metabolic strategies of Salmonella during diet-induced inflammation.

With a rise in antibiotic resistance and chronic infection, the metabolic response of Salmonella enterica serovar Typhimurium to various dietary conditions over time remains an understudied avenue for novel, targeted therapeutics. Elucidating how enteric pathogens respond to dietary variation not only helps us decipher the metabolic strategies leveraged for expansion but also assists in proposing targets for therapeutic interventions. In this study, we use a multi-omics approach to identify the metabolic response of Salmonella enterica serovar Typhimurium in mice on both a fibrous diet and high-fat diet over time. When comparing Salmonella gene expression between diets, we found a preferential use of respiratory electron acceptors consistent with increased inflammation in high-fat diet mice. Looking at the high-fat diet over the course of infection, we noticed heterogeneity in samples based on Salmonella ribosomal activity, which is separated into three infection phases: early, peak, and late. We identified key respiratory, carbon, and pathogenesis gene expressions descriptive of each phase. Surprisingly, we identified genes associated with host cell entry expressed throughout infection, suggesting subpopulations of Salmonella or stress-induced dysregulation. Collectively, these results highlight not only the sensitivity of Salmonella to its environment but also identify phase-specific genes that may be used as therapeutic targets to reduce infection.IMPORTANCEIdentifying novel therapeutic strategies for Salmonella infection that occur in relevant diets and over time is needed with the rise of antibiotic resistance and global shifts toward Western diets that are high in fat and low in fiber. Mice on a high-fat diet are more inflamed compared to those on a fibrous diet, creating an environment that results in more favorable energy generation for Salmonella. We observed differential gene expression across infection phases in mice over time on a high-fat diet. Together, these findings reveal the metabolic tuning of Salmonella to dietary and temporal perturbations. Research like this, which explores the dimensions of pathogen metabolic plasticity, can pave the way for rationally designed strategies to control disease.

Major types of diets in the management of metabolic syndrome and obesity: a systematic review

Introduction: Excessive weight gain generates comorbidities, many of which are characterized as metabolic syndrome (MS), in which the individual, to be diagnosed, must present three or more metabolic or anthropometric changes such as increased waist circumference, systemic arterial hypertension, hyperglycemia, hypertriglyceridemia, and reduced serum HDL levels. It is important to highlight the association of MS with cardiovascular diseases, increasing global mortality by approximately 1.5 times and cardiovascular mortality by approximately 2.5 times. In this sense, of the different types of diets such as the low-carb diet, very low-carb diet, and intermittent fasting diet, the traditional Brazilian diet, the DASH, and the Mediterranean diet stand out, as they present as the main therapeutic proposal in the treatment of MS. Objective: It was to carry out a systematic review to present the main types of diets in the management of metabolic syndrome, evaluating their effectiveness as a nutritional benefit in controlling health and quality of life. Methods: The PRISMA Platform systematic review rules were followed. The search was carried out from April to June 2024 in the Web of Science, Scopus, PubMed, Science Direct, Scielo, and Google Scholar databases. The quality of the studies was based on the GRADE and AMSTAR-2 instrument and the risk of bias was analyzed appropriately. according to the Cochrane instrument. Results and Conclusion: 111 articles were found, and 30 were evaluated in full and included in this article, 21 of which were included in the systematic review. Considering the Cochrane tool for risk of bias, the global assessment resulted in 12 studies with a high risk of bias and 21 studies that did not reach GRADE and AMSTAR-2. Most studies showed homogeneity in their results, with X2=79.8%&gt;50%. It was concluded that the traditional Brazilian diet, DASH, and the Mediterranean diet have in common the characteristics of plant-based diet varieties that incorporate natural foods and reduce ultra-processed foods. These diets have shown good results for human health through the prevention and treatment of obesity in its different life cycles, and there is also evidence of a reduction in the risk of cardiovascular diseases and cancer in individuals with obesity. Furthermore, these diets promote a decrease in low-grade inflammation that affects individuals with obesity, having beneficial effects in reducing metabolic syndrome, even more so when added to physical activities. It has been shown that dietary factors can play a fundamental role both in the individual components and in the prevention and control of metabolic syndrome. Recent data associate the presence of metabolic syndrome with lower consumption of whole grains, fruits, and vegetables.

The impact of multi-type artificial reef habitats on the feeding ecology and trophic niche of dominant rocky reef fish species (Hexagrammos otakii and Sebastes schlegelii)

Large-scale artificial reef constructions have been carried out in the coast of northern Yellow Sea, which has effectively enhanced populations of rocky reef fish species. However, there is a lack of evidence regarding the differences in community composition among different types of artificial reef habitats. This study scrutinizes the foraging dynamics and ecological niche partitioning of Hexagrammos otakii and Sebastes schlegelii, which are two representative rocky reef fish species in the northern Yellow Sea. Stomach content analysis indicates that H. otakii exhibits a more diverse diet compared to S. schlegelii, with both species achieving the highest dietary diversity within concrete reef habitats. When factoring in body size, the dietary diversity for fish in the 0–15 cm size class was found to be the greatest within rock reef habitat, while larger individuals exhibited higher diversity within ship artificial reef habitats. The prey composition results demonstrate spatial differentiation patterns consistent across all size classes, with these discrepancies predominantly situated between ship and concrete or rock artificial reef habitats. The taxa driving these differences varied with fish species and body size, encompassing various prey categories such as Decapoda, Teleost, Polychaeta and Amphipod. Findings from the Stable Isotope Mixing Model (SIMMR) revealed significant dietary variations linked to species, habitat type and size class, which were fundamentally in agreement with the stomach content analysis. Niche analysis disclosed that overall niche breadth for both fish populations was largest in concrete artificial reef habitat. This suggests that each reef type caters to specific fish size classes, showcasing distinct spatial and interspecific variations in foraging tactics.

Influence of Dietary Heritage in a Restricted Geographic Area and Role of Food Additives on Risk of Recurrent Kidney Stone.

Dietary factors may be implicated in the formation of kidney stones and should be closely monitored. To achieve this aim, patients are routinely assessed by means of generic dietary recall, a tool widely used by authors in a range of extensive patient populations to record food intake; the findings obtained, however, may be skewed due to dietary variations and underestimation of the effect of food additives. Fifty Frequent Kidney Stone Formers (FKSFs, mean age: 54.3 ± 13.9 years) with normal kidney function, absence of comorbidities, and reliable compliance were selected from a total of 68 patients' resident in Sardinia, an Italian island where genetic admixtures have been relatively rare for generations. The study, conducted from 1 January 2020 to 31 December 2023, was aimed at assessing nutritional values based on the meticulous recording of food quantities, quality, and potential modifications related to food preparation. Patients were selected during an initial clinical check-up and all efforts made to ensure they were capable of reliably recording all food and drinks consumed. A seven-day food diary was provided in which food and drink intake and their impact on 24 h urine output was recorded. The following parameters were measured in both foods and urine output: citrates, oxalates, calcium, phosphorous, uric acid, proteins and nitrogen compounds, magnesium, sulfates, potassium, carbohydrates, free fatty acids. Study outcomes established the presence of hypocitraturia, hyperoxaluria, hypercalciuria, and moderately high levels of nitrogen compounds. Univariate analysis followed by multivariate analysis for further confirmation were performed and the following observations made. Citrate intake correlated with citraturia but did not promote oxaluria; calcium intake promoted onset of sulfaturia, azoturia, and ammoniuria, whilst magnesium correlated with magnesiuria but not with oxaluria, calciuria, phosphaturia, and azoturia; sulfate intake elicited onset of azoturia but not kaliuresis; potassium intake promoted oxaluria and protein intake resulted in onset of ammoniuria and azoturia. (A) The chemical composition of urine based on dietary intake is hard to predict without taking into account the presence of dietary and urinary interferents; (B) the geographic isolation of patients studied underlines the importance of epigenetics in maintaining a traditional dietary heritage. (C) Moreover, the widespread use of food additives should consistently be taken into account to ensure a correct diagnosis of FKSF and set up a valid treatment plan.