Development Of Innovative Products Research Articles

The essence and classification of innovations of trade enterprises

The article considered scientific approaches to interpreting the concept of «trade innovation» or «innovation in trade», reflecting its various aspects. It is proposed, given the need for practical application, to use this term in the real sense (as an object). The author's definition of this term has been formulated, taking into account the peculiarities of trade activity, which makes it possible to more fully take into account its components and purpose. Specific features of trade innovations that distinguish them from production and other innovations have been identified: components, goals, mechanisms, spheres, approaches, and directions. It is noted that in order to ensure the innovation process, it is necessary to implement quality management mechanisms for the provision of trade services and the promotion of goods on the market. Three subjects take part in the innovation process: the donor, who generates innovative ideas, develops innovative techniques and technologies and creates information products; a catalyst that provides support for the diffusion of innovation; and a recipient who implements innovation in his own economic activity (trading enterprises). In order for trade innovations to be implemented in practice, it is necessary to ensure: the search for innovative ideas, the development of innovative products, and the evaluation of the effectiveness of use. It is noted that the novelty of the innovation, its application (technical, technological, organizational aspects) and commercialization (financial and economic aspects), which is mandatory, are equally important for trade innovations. It has been established that the efficiency of innovation implementation depends on the level of receptivity of the commercial enterprise to innovative changes and the availability of opportunities for their implementation. Within the scope of innovative development, the trade enterprise uses: object (introduction of new equipment, technologies) and process approaches (new forms and types of trade). It is noted that in trade, unlike other industries, innovations arise due to changes in consumer needs, and not as a result of scientific and technological progress. However, this industry can adopt innovations created in other industries (in particular, industry) by adapting them. Special attention should be paid to the creation, maintenance and improvement of the brand in ensuring the innovative activity of the trading company. A classification of trade innovations has been developed, which considers the classification criteria in terms of the spheres of origin, implementation, impact and consequences. This makes it possible to comprehensively characterize the types of innovation based on the selection of the main classification features.

Uticaj klimatskih faktora na akumulaciju isparljivih komponenti u etarskom ulju i hidrolatu Salvia officinalis

The study investigated the cultivation, chemical composition, and potential applications of Salvia officinalis L. cultivar "Primorska" over three years. The research revealed that the essential oil of S. officinalis contains significant amounts of oxygenated monoterpenes, including a-thujone (19.9-29.0%), camphor (15.8-19.6%), b-thujone (12.3-13.3%), and 1,8-cineole (8.8-11.3%). The content of these compounds varied across years and correlated with temperature fluctuations. The hydrolate derived from S. officinalis exhibited a similar chemical profile to the essential oil, with camphor emerging as the most abundant compound (42.4-49.6%). Statistical analysis revealed correlations between temperature, precipitation, and the content of various compounds in both the essential oil and hydrolate. Temperatures are in strong negative correlation with a-thujone (KT=-36.500), and in positive correlation with camphor (KT=9.5), b-thujone (KT=4.500) and 1,8-cineole (KT=5.000) in essential oil. In hydrolates is also noted similar trend of correlations: negative correlations between temperature and a-thujone (KT=-32.000), and positive correlations temperature and camphor (KT=34.000), b-thujone (KT=7.000), and 1,8-cineole (KT=7.000). S. officinalis essential oil is highly valued in the food and pharmaceutical industry, as well as in cosmetics, perfumery and aromatherapy. Numerous studies have indicated its antioxidant, antimicrobial, anti-inflammatory and anticancer potential. The study also highlighted potential applications of S. officinalis hydrolate in cosmetics, food sanitation, and pharmaceuticals due to its antioxidant properties and moderate antimicrobial effects. Overall, the research contributes to a deeper understanding of S. officinalis products' chemical composition and underscores the potential of its hydrolate as a valuable resource in multiple industries. Further exploration into its applications and benefits will drive innovation in product development and utilization.

СТРАТЕГІЇ ПІДВИЩЕННЯ КОНКУРЕНТОСПРОМОЖНОСТІ ЧЕРЕЗ ЦИФРОВІ ТЕХНОЛОГІЇ, ІННОВАЦІЇ ТА СТАЛИЙ РОЗВИТОК

This article delves into contemporary strategies aimed at enhancing competitiveness through the synergistic deployment of digital technologies, innovation initiatives, and sustainable development practices. The study is underpinned by a comprehensive analysis of current trends, empirical research findings, and substantiated theoretical frameworks. The role of digital technologies in fostering competitiveness is thoroughly analyzed, highlighting their transformative impact on business operations and strategy formulation. Furthermore, the article explores innovation as a cornerstone of competitive strategy. Innovations in product development, service delivery, and business models are proposed as critical drivers of differentiation and market leadership. Through a researched examination of innovation frameworks and best practices, the article elucidates how companies can cultivate a culture of innovation, harness disruptive technologies, and capitalize on emerging opportunities to stay ahead in a fiercely competitive global economy. Sustainable development emerges as another pivotal dimension of enhancing competitiveness. The article investigates how integrating sustainability principles into business strategies not only mitigates environmental impact but also fosters long-term resilience and stakeholder trust. The article concludes by synthesizing insights from the analyzed strategies and proposing integrated approaches for enterprises seeking to enhance their competitiveness in the digital age. The proposed strategies are supported by empirical evidence and theoretical frameworks, offering a roadmap for businesses to navigate complex challenges and capitalize on opportunities in an increasingly interconnected global marketplace. In essence, this comprehensive study contributes to the discourse on competitiveness by offering a nuanced understanding of how digital technologies, innovation strategies, and sustainable practices can be strategically integrated to propel businesses towards sustainable growth and competitive advantage.

Ergonomics intervention in an innovative product development through user-centred product design approach - a case study

Ergonomics intervention in an innovative product development through user-centred product design approach - a case study

Advancements in food authentication using soft independent modelling of class analogy (SIMCA): a review

Abstract Food authentication verifies the match between product characteristics and claims and it is crucial in a globalized and complex food sector. Currently, class-modelling approaches, such as soft independent modelling of class analogy (SIMCA), are powerful tools for assessing food authenticity. The aim of this review is to discuss the application of SIMCA for food authentication and to describe the conceptual differences between discriminant and class-modelling approaches. The discussion of research articles is organized around three elements: (i) the research objectives, (ii) the analytical methodologies, and (iii) the food products investigated. Moreover, the challenges and future perspectives considering the development of innovative food products are discussed. Adulteration is the most investigated food authentication issue, followed by verification of geographical origin. Food authenticity appeared to be predominantly evaluated using non-destructive spectroscopy. Overall, the articles collectively cover a broad spectrum of food categories, representing those most prone to adulteration. However, there is a notable lack of food authentication studies on innovative food products, underscoring the urgency for further research in this field.

ФАКТОРНАЯ МОДЕЛЬ ИННОВАЦИОННОГО РАЗВИТИЯ РЕГИОНОВ РЕСПУБЛИКИ КАЗАХСТАН

The article formulates a system of criteria for selecting factors of innovative development of regions for the Republic of Kazakhstan. Taking into account the specifics of the economy of Kazakhstan, the article highlights the factors of innovative development of its regions. It considers the indicators that improve the regional cluster in the Internet environment. These indicators are factors of innovative development of the region. Based on mathematical modeling, the research shows the relationship of these factors with the volume of production of innovative products. Due to the significant internal correlation between independent variables, the author carried out the normalization of volume and cost indicators of innovative development of regions, which makes it possible to cover a larger set of parameters under consideration, establish a causal relationship between the parameters under consideration, and based on this determine the directions of innovative development of regions. It was found that only large enterprises have sufficient funds to develop and create competitive massproduced products. In Kazakhstan, the number of large enterprises capable of producing innovative products is limited, and their funds for the development and creation of innovative products are also limited. Therefore, in order to increase the volume of innovative products, Kazakhstan's large innovative enterprises need to cooperate with similar foreign enterprises, primarily Russian and Belarusian ones.

Evaluating Biofilms on Material Surfaces: A New International Standard

Abstract A new ISO standard could help spur development of new surface treatments and innovative products that can help defend against harmful bacteria and biofilms. This article describes the successful development and adoption of a new standard, ISO 4768:2023, that addresses measurement of anti-biofilm activity on plastic and other nonporous surfaces.

Useful Project Management Practices in Collaborative R&D&I Projects

Collaborative Research and Development and Innovation (R&D&I) projects make an essential contribution to the development of knowledge-based, innovative products, processes, and services. The main objective of this paper is to gain a comprehensive understanding of project management (PM) in collaborative R&D&I projects, examining the usefulness of PM practices. The results are based on 465 valid responses from an online questionnaire survey on the perceptions of collaborative R&D&I project practitioners. The Relative Importance Index was used to classify the usefulness of the 35 key PM practices surveyed. The top 10 rank of the most useful PM practices cover the entire PM lifecycle and include well-known practices, such as ‘kick-off meeting’, ‘progress meetings’, ‘Gantt chart’, ‘project closure report’, ‘project closure meeting’, ‘milestone list’, ‘requirement analysis’ and ‘project scope plan’. Although, there are also less emphasised PM practices such as ‘alignment workshops’ and ‘project idea paper’. The paper contributes to supporting practitioners to decide which PM practices should be prioritised and implemented.

Innovation and new product development: opportunities and challenges

Innovation and new product development: opportunities and challenges

Product innovation based on the host gene and target gene recombination under the technological parasitism framework

In the rapidly changeable market, product innovation is critical for enterprises to improve their product competitiveness. Product innovation can be described as an evolutionary process of technical systems where the relationship between technologies follows the evolution from parasitism to symbiosis in technological parasitism theory. The existing research on the technological parasitism theory mainly focuses on explaining and verifying the evolution law of product systems from parasitism to symbiosis in the product innovation process. However, these research activities are a post-hoc summary, which limits the guidance for enterprises to proactively realize the evolution of products from parasitism to symbiosis in an ex-ante perspective. For the development of innovative products in the engineering field, enterprises lack an effective ex-ante design method to proactively find the appropriate parasitic technology, and integrate it with the host technology for the product system evolving towards a symbiotic state. To fill this gap, this paper proposes a product innovation design process based on the recombination of host and target genes under the technological parasitism framework. Product scenario analysis is used to explore the potential function needs to determine the search direction of parasitic technologies. The min-complement distance measure method is introduced to identify the appropriate parasitic technology. Based on four recombination operations, the construction process of new product genome through the recombination of host and target genes is proposed. The concept of new product is formed through the transcription of the product genome. The final scheme is developed objectively by using the coefficient variation method and Dempster combination rule. The proposed method is applied in the ex-ante design of a Chinese medicine dispensing machine for its feasibility and effectiveness.

РОЛЬ КЛАСТЕРОВ НА ПОТРЕБИТЕЛЬСКОМ РЫНКЕ И РАЗВИТИИ ЭКОНОМИКИ РЕГИОНА (НА ПРИМЕРЕ СОГДИЙСКОЙ ОБЛАСТИ)

The article examines the role of clusters in the consumer market and their impact on the economic development of the region on the example of the Sughd region of the Republic of Tajikistan. In the economy in modern conditions, the development of regions is usually determined not only by individual enterprises, but also by their interaction within the framework of industrial clusters. The cluster approach is becoming one of the main elements of the economic development strategy of many regions. Clusters are a concentration of interconnected companies, suppliers, research institutions and other institutions in a particular field, which contributes to improving the productivity and competitiveness of their participants. Clusters are also created by concentrating interconnected companies, service providers and manufacturers in a particular region, which contribute to strengthening competitiveness and stimulating innovation processes. It is established that the introduction of the clustering concept contributes to the formation of sustainable economic structures and increases the competitiveness of local enterprises. And also in the context of the consumer market, clusters contribute to the development of innovative products and services, improve quality and reduce costs through the sharing of resources and gained experience. The impact of clusters on the development of key industries in the region, such as retail trade and catering, is analyzed. The dynamics of retail trade development and their contribution to the economy of Sughd region, as well as the role of clusters as a tool to improve the quality of products and services, as well as in strengthening the socio-economic infrastructure of the region, are studied. In conclusion, the importance of the cluster approach as a tool for achieving sustainable economic growth and social well-being in the regions is emphasized.

Динамічні сценарії розвитку інноваційної складової публічного управління

The article examines dynamic scenarios and features of the development of innovative technologies in public management and administration. Attention is focused on studying the nature of the distribution of resources both material and labor, aimed at the creation of new technologies and the accumulation of knowledge. The process of creation of innovative technologies is analyzed as one of the types of knowledge created in the research and development sector, used by all economic agents and is an innovative component of public administration. The aim of the article is to identify the features of the process of accumulation of knowledge and creation of new technologies on the basis of a system analysis of the process of development of innovative products in the public services sector. The systemically dynamic approach presented in the article, in contrast to the existing studies, is carried out on the basis of empirical system scientific analysis, as well as the on the basis of experience of researches on the efficiency of work organization, taking into account technological trends. The influence of the parameter, which characterizes the elasticity of the speed of development of new technologies in relation to the amount of available knowledge in the research sector, on the dynamics of development of the innovative component of public administration is analyzed. A study of three different scenarios has been carried out, and it has been determined under what conditions long-term stable development and growth are possible. The effect of the results of public administration is often manifested only in the long run. A systemically dynamic approach to the study of the innovative component of the provision of public services makes it possible to identify the key components that play a central role in the performance of public administration functions. The formation and development of the innovation sector and the creation of new technologies, the State policy of its support and cooperation are necessary and important in the difficult realities of today. Although developments in the research sector are not the only source of technological change, they are one of the main sources of innovation and the main center for the creation of new innovative products and processes used in public administration and most sectors of the economy.

Knowledge bases, innovation and sustainability - When tradition meets novelty in the food industry

BackgroundThe established food industry needs to introduce more sustainable products to reach UN goals on food consumption and production. Existing theory on modes of innovation is discussed in relation to two cases where detailed insights through new product development process is known. Scope and approachThis commentary is illustrated with a green plant-based and a blue fish-based product development case. These cases have been used to illustrate how knowledge bases affect product development. Key findings and conclusionsModes of innovation in the established food industry vary from learning by doing to science and technology-based innovation. In line with existing theory, it is believed interpreters of knowledge are important actors for knowledge brokering, due to embodied tacit knowledge and common language not being shared within explicit and tacit knowledge actors. In this commentary, symbolic knowledge is added forming a modified triangle of knowledge surrounded by sustainability as a driver of innovation and new product development.

The Thursday Appetizer series: a community of practice for healthy and active aging in Barcelona. Identification of challenges to design innovative solutions that respond to the real needs of older persons.

In response to major challenges facing the aging population, we have launched the Barcelona Aging coLLaboratory (BALL), an open-innovation ecosystem focused on promoting healthy and active aging through the co-creation, development, testing and evaluation of innovative products and services in real-life settings. In line with the quadruple helix innovation framework, BALL engages all relevant stakeholders -older persons, caregivers, health and social care providers, third sector institutions, research and universities, and private companies- in this process. 
 The point of entry by which BALL gives a voice to citizens, older persons and caregivers is the “Thursday Appetizer” series, which consists of participatory sessions during which seniors and other stakeholders work together on generating ideas and defining how to implement and evaluate them. The mission of the project is to identify aging-related challenges at local and global levels and to develop potential solutions. A 3-session pilot phase is currently underway, following a waterfall methodology, with each session conditioning the following one. The first session focused on identifying general challenges related to aging. We followed a brainstorming methodology and classified all challenges identified into four categories: digital gap (connectivity and access to information), loneliness, age discrimination and the defense of the rights of older people, and planning for healthy and active aging. The second session focuses on prioritizing one of these groups and exploring possible solutions to face that specific challenge, again adopting a brainstorming methodology. The third session, then, focuses on these solutions in greater depth, comparing and contrasting them and analyzing strengths and weaknesses and commonalities and differences, with the goal of eventually co-creating a specific product or service. If needed, experts in the area of the challenge being tackled will be invited to participate in future “Thursday Appetizer” sessions.
 Once the pilot stage is finished, we will provide feedback to participants by sending them a wrap-up of the three sessions, as well as a personalized thank you letter including information regarding resources appropriate to their needs. Furthermore, we will conduct an evaluation of the impact and viability of the pilot in order to co-design a scale-up strategy for 2023, along with participants and the rest of stakeholders. Results of this initiative will be openly published on the BALL website (www.ballaginglab.org) and disseminated in order to increase the social awareness and to attract additional participants. Our long-term objective is to turn the “Thursday Appetizer” series into the breeding ground of innovative products and services co-created by BALL. This way, we will ensure that the solutions we propose adequately respond to real needs from the very beginning. 
 By including the views of end users from the very beginning, we expect to shorten the delay between the detection of needs and the social return on innovation in aging.

INSTITUTIONAL ASPECT INNOVATIVE MODERNIZATION OF AGRICULTURAL PRODUCTION

The institutional determinants of innovative modernization of agricultural production are substantiated.
 It is established that the transformational features domestic agricultural production are monoculture agricultural production, its structural deformation, increased degradation of land and water resources, growing dependence of agricultural producers on imported inputs for the production process, and a reduction in the number of rural workers and the population of rural communities.
 It is argued that transformational changes in agro-industrial production should be focused on large-scale modernization changes in the production process in terms of restoring land fertility, improving the quality characteristics of food products, expanding the existing export potential of agricultural products and the share competitive products. 
 It is established that the threats to the recovery of agricultural production are the narrowing of the domestic consumer market; reduction of the purchasing power of the population with a decrease in its number; reduction and blocking of exports of agricultural products; rising costs of material resources and rising costs of agricultural products and food prices.
 It is substantiated that institutional support for the innovative modernization of agro-industrial production should be accompanied by the formation of effective basic and special institutions and institutions that meet the criteria of systematicity when they are included in the hierarchical structure of norms and institutions of innovation.
 It is emphasized that the institutional support for innovative modernization should implement the following key tasks: ensuring a favorable investment climate for attracting financial resources to processing enterprises and the formation of local regional structures with low capacity for processing agricultural raw materials; creating conditions for the inclusion of agricultural producers in global value chains.
 Institutional interventions should be aimed at stimulating the diffusion and development of product innovations; supporting and shaping organizational structures for vertical and horizontal integration; supporting and shaping organizational frameworks for vertical and horizontal integration; and restructuring forms of state support for agricultural production.
 The strategic guidelines for the innovative modernization of agro-industrial production are defined: introduction of motives and incentives for structural changes in agricultural production, intensification of the development of small forms of management, integration of production processes, and use of competitive advantages.

Comprehensive analysis of Pigeon egg proteins: Composition, function, and health significance

Pigeon eggs have been used as a valuable source of high-quality proteins, which play a crucial role to regulate metabolism, immunity, and other physiological functions in humans. However, the specific composition and function of pigeon egg proteins remain underexplored. In this study, a comprehensive into the common proteome and modified proteins (phosphorylated proteins and N-glycosylated proteins) of whole pigeon eggs was carried out using proteomics. The results showed that a total of 189 proteins were identified, including 27 phosphorylated proteins (containing 90 phosphorylation modification sites) and 73 N-glycosylated proteins (containing 203 N-glycosylation modification sites). Motif analysis indicated that serine (Ser) accounted for 72.6% of the phosphorylation events, while the sequence "N-X-T" emerged as the predominant motif for N-glycosylation, representing 58.7% of such modifications. Functional enrichment analysis further demonstrated that the majority of pigeon egg proteins, modified proteins were involved in binding and catalytic activities and contributed to enzyme activity regulation and inhibition. Pigeon egg proteins were predominantly associated with the lysosomal pathway, as outlined in the KEGG database. This study could pave the way for the development of innovative food products and nutritional interventions based on pigeon egg proteins.

Shared funding of R&D in small and medium-sized innovative enterprises: the case of Chinese biomedical industry

This study delves into the corporate governance challenges confronted by small and mediumsized innovative biomedical enterprises in the context of equity financing. Its objective is to provide valuable recommendations for the successful implementation of such financing. In order to address issues such as imperfect equity structure, inadequate financial audit systems, and low stability of the core team during equity financing, a range of improvement measures are proposed. These measures comprise optimizing internal management mechanisms, establishing an efficient R&D organizational structure, implementing practical incentive mechanisms for R&D enterprises focused on benefits, and enabling technical experts to actively engage in company ownership structures. Equity financing plays a vital role in resolving the difficulties faced by small and medium-sized innovative biomedical enterprises, particularly in fostering the development of innovative pharmaceutical products within the biomedical R&D field. Thus, it has a positive impact on effectively advancing China’s biomedical industry.”

Generative design and insights in strategies for the development of innovative products with tailored mechanical and/or functional properties

Creative design methods should allow the extraction of novel wisdoms and favour their integration into many technological domains, thus leading to an innovative product. The current research reports some technical considerations on the role of generative design as a “collaborative partner” in supporting the ideation process through the development of design alternatives in agreement with the designer’s criteria. A specific case study was considered and the role of the generative design method was stressed, also focusing on technical features and differences in terms of solutions for the given design problem. The possibility of selecting well defined manufacturing methods (e.g., traditional or advanced – additive manufacturing) was highlighted.

Creating value from 5G: The challenge for mobile operators

5G is often described as a transformational technology. Through its superior technical characteristics compared to previous generations of mobile technologies, 5G supports the development of innovative services and products across the whole economy. As a consequence, the potential impact of 5G is frequently described as being significant, with estimates of $1 trillion or more being added to global GDP by the end of the decade being common. For mobile operators, 5G provides an opportunity to generate new sources of revenue. This would boost their revenues, and thus their market capitalisations which have fallen in recent years as value has migrated to other parts of the digital economy. In this paper we argue that mobile operators face a number of inter-woven challenges that will shape their ability to utilise 5G to generate new sources of revenues. These reflect the multi-faceted role that 5G will play in today's economy, where it is both a service in its own right but also one that enables the delivery of other services. Not only may users be unwilling to pay a premium for 5G, but as it is used in other sectors the role of mobile operators is thrown into doubt. Local licences question the role of and need for mobile operators, who may find providing 5G-enabled services to vertical industries difficult due to the nature of these sectors.

Exercise therapy as a digital therapeutic for chronic disease management: consideration for clinical product development.

Digital exercise therapies (DET) have the potential to bridge existing care gaps for people living with chronic conditions. Acting as either a standalone, embedded within multi-modal lifestyle therapy, or adjunct to pharmacotherapy or surgery, evidence-based DETs can favorably impact the health of a rapidly growing population. Given the nascent nature of digital therapeutics, the regulatory landscape has yet to mature. As such, in the absence of clear guidelines clinical digital product developers are responsible for ensuring the DET adheres to fundamental principles such as patient risk management and clinical effectiveness. The purpose of this narrative review paper is to discuss key considerations for clinical digital product developers who are striving to build novel digital therapeutic (DTx) solutions and thus contribute towards standardization of product development. We herein draw upon DET as an example, highlighting the need for adherence to existing clinical guidelines, human-centered design and an intervention approach that leverages the Chronic Care Model. Specific topics and recommendations related to the development of innovative and scalable products are discussed which ultimately allow for differentiation from a basic wellness tool and integration to clinical workflows. By embodying a code of ethics, clinical digital product developers can adequately address patients' needs and optimize their own future digital health technology assessments including appropriate evidence of safety and efficacy.