Developing Apple Fruits Research Articles

MdCIbHLH1 modulates sugar metabolism and accumulation in apple fruits by coordinating carbohydrate synthesis and allocation

The content of soluble sugars is a vital parameter that indicates the quality of fleshy fruits such as apple (Malus domestica Borkh.). Studying the patterns of accumulation of soluble sugars and regulatory mechanisms associated with fruit development is crucial for breeding improved fruit varieties. Here, we report that MdCIbHLH1, a low temperature-induced bHLH transcription factor, inhibits the accumulation of soluble sugars by regulating sugar-metabolizing enzyme activities, photosynthetic performance, and the expression of sugar-related genes in developing apple fruits. MdCIbHLH1 inhibits MdFBP and MdPEPCK expression, thus blocking the conversion of acids to sugars in apple fruits. We also discovered that MdCIbHLH1 decreases the photosynthetic rate and carbohydrate accumulation in apple leaves. Our results suggest that soluble sugar accumulation in apple fruits is influenced by multiple factors, including metabolic status, photosynthesis, and carbohydrate allocation. MdCIbHLH1 is critically involved in controlling the accumulation of soluble sugars by coordinating carbohydrate synthesis and allocation, thus influencing sugar transport and its metabolism during the development of apple fruits.

Apple fruit periderms (russeting) induced by wounding or by moisture have the same histologies, chemistries and gene expressions.

Russeting is a cosmetic defect of some fruit skins. Russeting (botanically: induction of periderm formation) can result from various environmental factors including wounding and surface moisture. The objective was to compare periderms resulting from wounding with those from exposure to moisture in developing apple fruit. Wounding or moisture exposure both resulted in cuticular microcracking. Cross-sections revealed suberized hypodermal cell walls by 4 d, and the start of periderm formation by 8 d after wounding or moisture treatment. The expression of selected target genes was similar in wound and moisture induced periderms. Transcription factors involved in the regulation of suberin (MYB93) and lignin (MYB42) synthesis, genes involved in the synthesis (CYP86B1) and the transport (ABCG20) of suberin monomers and two uncharacterized transcription factors (NAC038 and NAC058) were all upregulated in induced periderm samples. Genes involved in cutin (GPAT6, SHN3) and wax synthesis (KCS10, WSD1, CER6) and transport of cutin monomers and wax components (ABCG11) were all downregulated. Levels of typical suberin monomers (ω-hydroxy-C20, -C22 and -C24 acids) and total suberin were high in the periderms, but low in the cuticle. Periderms were induced only when wounding occurred during early fruit development (32 and 66 days after full bloom (DAFB)) but not later (93 DAFB). Wound and moisture induced periderms are very similar morphologically, histologically, compositionally and molecularly.

Direct Evidence for a Radial Gradient in Age of the Apple Fruit Cuticle.

The pattern of cuticle deposition plays an important role in managing strain buildup in fruit cuticles. Cuticular strain is the primary trigger for numerous fruit-surface disorders in many fruit crop species. Recent evidence indicates a strain gradient may exist within the apple fruit cuticle. The outer layers of the cuticle are more strained and thus more susceptible to microcracking than the inner layers. A radial gradient in cuticle age is the most likely explanation. Our study aimed to establish whether (or not) deposition of new cutin in a developing apple fruit occurs on the inner surface of the cuticle, i.e., immediately abutting the outward-facing epidermal cell wall. Developing apples were fed with 13C oleic acid through the skin. Following a 14-d period for incorporation, the fruit was harvested and the cuticular membranes (CMs) isolated enzymatically. The CMs were then ablated to varying extents from the inner or the outer surfaces, using a cold atmospheric pressure plasma (CAPP). Afterwards, the ablated CMs were dewaxed and the 13C contents were determined by mass spectrometry. The incorporation of 13C in the cutin fraction was higher than in the wax fraction. The 13C content was highest in non-ablated, dewaxed CM (DCM) and decreased as ablation depth from the inner surface increased. There was no change in 13C content when ablation was carried out from the outer surface. As fruit development proceeded, more 13C label was found towards the middle of the DCM. These results offered direct evidence for deposition of cutin being on the inner surface of the cuticle, resulting in a radial gradient in cuticular age—the most recent deposition (youngest) being on the inner cuticle surface (abutting the epidermal cell wall) and the earliest deposition (oldest) being on the outer surface (abutting the atmosphere).

Infection conditions for Neofabraea perennans and Phacidiopycnis washingtonensis on developing apple fruit in the orchard

Infection conditions for Neofabraea perennans and Phacidiopycnis washingtonensis on developing apple fruit in the orchard

Factors affecting cuticle synthesis in apple fruit identified under field conditions

Microscopic cracks are causal in a number of commercially-important fruit skin disorders of apple, including russeting. Microcracks result from ongoing skin strain during fruit growth. Continuous cuticle deposition in developing apple fruit reduces strain and thus, microcracking. The objective was to identify factors that affect cuticle deposition under field conditions in developing apples. We fed 13C-labelled oleic acid as a precursor for cutin monomers to the surface of developing apple fruit.Cutin accounted for most of the incorporation of the oleic acid. Incorporation was limited to the surface in direct contact with the feeding solution, there was very little lateral diffusion. Increasing the concentration of the feeding solution generally increased the incorporation of 13C-labelled oleic acid. Incorporation was initially rapid, but then slowed down and approached an asymptote within three days. The duration of the incorporation period after feeding had no effect on the amount of precursor incorporated. All incorporation was essentially instantaneous. During fruit development, incorporation rate was maximal between 64 and 78 days after full bloom (DAFB), then decreased towards maturity. There was no effect of natural (foliar) shading on cutin deposition. Across five apple cultivars, incorporation of the precursor was lowest in ‘Gala’ and highest in ‘Pinova’. Those cultivars whose cuticles had higher mass per unit area also had higher incorporations of the 13C-labelled oleic acid in the cutin, but not in the wax.The potential commercial benefits of applying cutin monomer precursors in the field are discussed.

Cutin Synthesis in Developing, Field-Grown Apple Fruit Examined by External Feeding of Labelled Precursors.

An intact skin is essential in high-quality apples. Ongoing deposition of cuticular material during fruit development may decrease microcracking. Our objective was to establish a system for quantifying cutin and wax deposition in developing apple fruit. Oleic acid (13C and 14C labelled) and palmitic acid (14C labelled) were fed to developing apples and the amounts incorporated in the cutin and wax fractions were quantified. The incorporation of 14C oleic acid (C18) was significantly higher than that of 14C palmitic acid (C16) and the incorporation in the cutin fraction exceeded that in the wax fraction. The amount of precursor incorporated in the cutin increased asymptotically with time, but the amount in the wax fraction remained about constant. Increasing the concentration of the precursor applied generally increased incorporation. Incorporation in the cutin fraction was high during early development (43 days after full bloom) and decreased towards maturity. Incorporation was higher from a dilute donor solution (infinite dose feeding) than from a donor solution subjected to drying (finite dose feeding) or from perfusion of the precursor by injection. Feeding the skin of a developing apple with oleic acid resulted in significant incorporation in the cutin fraction under both laboratory and field conditions.

Non-aqueous fractionation revealed changing subcellular metabolite distribution during apple fruit development

In developing apple fruit, metabolic compartmentation is poorly understood due to the lack of experimental data. Distinguishing subcellular compartments in fruit using non-aqueous fractionation has been technically difficult due to the excess amount of sugars present in the different subcellular compartments limiting the resolution of the technique. The work described in this study represents the first attempt to apply non-aqueous fractionation to developing apple fruit, covering the major events occurring during fruit development (cell division, cell expansion, and maturation). Here we describe the non-aqueous fractionation method to study the subcellular compartmentation of metabolites during apple fruit development considering three main cellular compartments (cytosol, plastids, and vacuole). Evidence is presented that most of the sugars and organic acids were predominantly located in the vacuole, whereas some of the amino acids were distributed between the cytosol and the vacuole. The results showed a shift in the plastid marker from the lightest fractions in the early growth stage to the dense fractions in the later fruit growth stages. This implies that the accumulation of starch content with progressing fruit development substantially influenced the distribution of plastidial fragments within the non-aqueous density gradient applied. Results from this study provide substantial baseline information on assessing the subcellular compartmentation of metabolites in apple fruit in general and during fruit growth in particular.

Dynamic Labeling Reveals Temporal Changes in Carbon Re-Allocation within the Central Metabolism of Developing Apple Fruit.

In recent years, the application of isotopically labeled substrates has received extensive attention in plant physiology. Measuring the propagation of the label through metabolic networks may provide information on carbon allocation in sink fruit during fruit development. In this research, gas chromatography coupled to mass spectrometry based metabolite profiling was used to characterize the changing metabolic pool sizes in developing apple fruit at five growth stages (30, 58, 93, 121, and 149 days after full bloom) using 13C-isotope feeding experiments on hypanthium tissue discs. Following the feeding of [U-13C]glucose, the 13C-label was incorporated into the various metabolites to different degrees depending on incubation time, metabolic pathway activity, and growth stage. Evidence is presented that early in fruit development the utilization of the imported sugars was faster than in later developmental stages, likely to supply the energy and carbon skeletons required for cell division and fruit growth. The declined 13C-incorporation into various metabolites during growth and maturation can be associated with the reduced metabolic activity, as mirrored by the respiratory rate. Moreover, the concentration of fructose and sucrose increased during fruit development, whereas concentrations of most amino and organic acids and polyphenols declined. In general, this study showed that the imported compounds play a central role not only in carbohydrate metabolism, but also in the biosynthesis of amino acid and related protein synthesis and secondary metabolites at the early stage of fruit development.

Ascorbic Acid Accumulation and Expression of Genes Involved in Its Biosynthesis and Recycling in Developing Apple Fruit

The objective of this study was to investigate ascorbic acid (AsA) accumulation, mRNA expression of genes involved in AsA biosynthesis as well as recycling, activity of key enzymes, and the relationship of them to AsA levels during the development of apple fruit (Malus ×domestica cv. Gala). AsA concentration, which mainly depends on biosynthesis, was the highest in young fruit post-anthesis and then decreased steadily toward maturation. However, AsA continued to accumulate over time because of the increase in fruit mass. Transcript levels of guanosine diphosphate (GDP)-L-galactose phosphorylase, GDP-mannose pyrophosphorylase, D-galacturonate reductase, and the post-transcriptionally regulated L-galactono-1,4-lactone dehydrogenase were not correlated with AsA accumulation in apple. In contrast, patterns of expression for L-galactose dehydrogenase, L-galactose-1-phosphate phosphatase, and GDP-mannose-3′,5′-epimerase showed a pattern of change similar to that of AsA accumulation. Although activities and expression levels of monodehydroascorbate reductase and dehydroascorbate reductase in fruit, which had less capacity for AsA recycling, were much lower than in leaves, they were not clearly correlated with AsA level during fruit development.

Russeting and Microcracking of ‘Golden Delicious’ Apple Fruit Concomitantly Decline Due to Gibberellin A4+7 Application

The effect of four applications of gibberellin A4+7 [GA4+7 (10 mg·L−1 at 10-day intervals beginning with petal fall)] on water-induced russeting, formation of microcracks. and on fruit growth and deposition of the cuticular membrane (CM) was studied in developing ‘Golden Delicious’ fruit (Malus ×domestica Borkh.). Submerging developing apple fruit in deionized water for 48 h induced russeting in untreated control but not in GA4+7-treated fruit. Immersing in water during early fruit development, 19 days after full bloom (19 DAFB), resulted in more russeting than immersions occurring later (139 DAFB). Water on the outer surface of epidermal segments increased the frequency of microscopic cracks in untreated controls but to a lesser degree in GA4+7-treated fruit. The effect of GA4+7 on water-induced russeting and formation of microcracks was larger during early as compared with later stages of fruit development. Fruit treated with GA4+7 consistently had fewer microcracks as compared with non-treated control fruit. GA4+7 had no effect on amounts or rates of cutin or wax deposition, strain, or mechanical properties of the CM as compared with the non-treated control. Thus, the decrease in russeting and formation of microcracks in the cuticle of GA4+7-treated fruit must be accounted for effects on underlying epi- and hypodermal tissues.

Activity, but not Expression, of Soluble and Cell Wall-Bound Acid Invertases Is Induced by Abscisic Acid in Developing Apple Fruit

The present experiment, involving both the in vivo injection of abscisic acid (ABA) into apple (Malus domestica Brohk.) fruits and the in vivo incubation of fruit tissues in ABA-containing medium, revealed that ABA activates both soluble and cell wall-bound acid invertases. Immunoblotting and enzyme-linked immunosorbent assays showed that this ABA-induced acid invertase activation is independent of the amount of enzyme present. The acid invertase activation induced by ABA is dependent on medium pH, time course, ABA dose, living tissue and developmental stage. Two isomers of cis-(+)-ABA, (-)-ABA and trans-ABA, had no effect on acid invertases, showing that ABA-induced acid invertase activation is specific to physiologically active cis-(+)ABA. Protein kinase inhibitors K252a and H7 as well as acid phosphatase increased the ABA-induced effects. These data indicate that ABA specifically activates both soluble and cell wall-bound acid invertases by a posttranslational mechanism probably involving reversible protein phosphorylation, and this may be one of the mechanisms by which ABA is involved in regulating fruit development. (Managing editor: Ping He)

A monosaccharide transporter is localized to sieve plate and plasmodesmal channel in developing apple fruit

Two major classes of plant sugar transporters, sucrose and monosaccharide transporters, may be localized to tonoplast or plasma membrane. The monosaccharide transporters may also be localized in plastid. However, whether these transporters reside in other subcellular compartments remains unclear. We recently detected in apple fruit a 52 kD plasma membrane-localized monosaccharide transporter, and showed that this transporter may be functional in phloem unloading in the fruit. In this paper, we report that this monosaccharide transporter is also localized to sieve plate and plasmodesmal channel in apple fruit. The amount of this sieve plate- and plasmodesma-associated transporter changes during fruit development. This amount of the transporter expression may be altered in the phloem sieve elements but not in the parenchyma cells by a photoassimilate deficiency applied by the shoot girdling treatment, suggesting that the monosaccharide transporter of the special sub-cellular localization may be of biological significance.

A monosaccharide transporter is localized to sieve plate and plasmodesmal channel in de-veloping apple fruit

A monosaccharide transporter is localized to sieve plate and plasmodesmal channel in de-veloping apple fruit

Evidence for apoplasmic phloem unloading in developing apple fruit.

The phloem unloading pathway remains unclear in fleshy fruits accumulating a high level of soluble sugars. A structural investigation in apple fruit (Malus domestica Borkh. cv Golden Delicious) showed that the sieve element-companion cell complex of the sepal bundles feeding the fruit flesh is symplasmically isolated over fruit development. 14C-autoradiography indicated that the phloem of the sepal bundles was functional for unloading. Confocal laser scanning microscopy imaging of carboxyfluorescein unloading showed that the dye remained confined to the phloem strands of the sepal bundles from the basal to the apical region of the fruit. A 52-kD putative monosaccharide transporter was immunolocalized predominantly in the plasma membrane of both the sieve elements and parenchyma cells and its amount increased during fruit development. A 90-kD plasma membrane H(+)-ATPase was also localized in the plasma membrane of the sieve element-companion cell complex. Studies of [14C]sorbitol unloading suggested that an energy-driven monosaccharide transporter may be functional in phloem unloading. These data provide clear evidence for an apoplasmic phloem unloading pathway in apple fruit and give information on the structural and molecular features involved in this process.

Abscisic acid activates ATPase in developing apple fruit especially in fruit phloem cells

ABSTRACTAbscisic acid (ABA) improves the sink strength by promoting the phloem unloading and regulating the assimilate metabolism in the economic sink organs of crops, although its mechanism remains unknown. The present experiment, using the techniques of the in vivo injection of ABA into the intact apple fruit attached to a growing apple tree and the in vivo incubation of the fruit tissue in the ABA‐contained medium, showed that ABA strongly activated the fruit ATPase especially P‐ATPase, of which the activity was doubled by ABA treatment. This ATPase activation was shown to be in vivo tissue‐dependent. The ABA‐induced P‐ATPase activation was fruit developmental stage‐, ABA dose‐, medium pH‐ and incubation time‐dependent. Physiological active (+)ABA was shown more effective to stimulate P‐ATPase activity than (+/–)ABA, and two ABA analogues (–)ABA and trans‐ABA, had no effect on P‐ATPase activation, indicating that only physiologically active cis(+)ABA can induce the enzyme activation, and so the ABA‐induced effects are stereospecific. The protein synthesis inhibitor cycloheximide was shown to have no effect on P‐ATPase activation by ABA, suggesting that synthesis of new proteins was not involved in the enzyme activation. The cytochemical assay revealed that P‐ATPase was activated by ABA in both the phloem and its surrounding flesh parenchyma cells, and that the most strongly P‐ATPase activation was observed in the plasma membrane of sieve element/companion cell complex. These data suggest that the improvement of phloem unloading by ABA previously reported in this fruit as in other crop sink organs may be attributed, at least partly, to the ABA‐induced ATPase activation especially in phloem cells.

Membrane-associated protein kinase activities in developing apple fruit.

Fruit development is a process involving various signals and gene expression. Protein phosphorylation catalysed by protein kinases is known to play a key role in eukaryotic cell signalling and so may be involved in the regulation of fruit development. Using the method of exogenous substrate phosphorylation, the activity of calcium-dependent and calmodulin-independent protein kinase (CDPK) that was stimulated by phosphatidylserine, and the myelin basic protein (MBP)-phosphorylating activity that could be due to a calcium-independent mitogen-activated protein kinase-like (MAPK-like) activity in the developing apple fruits were identified. The CDPK activity was shown to be predominantly localized in the plasma membrane, whereas in the presence of phosphatidylserine, the high activity of CDPK was detected in both plasma membrane and endomembranes. The MAPK-like activity was predominantly associated with endomembranes. The assays of bivalent cation requirement showed that Mn2+ could replace Mg2+ in the incubation system for the protein kinase activities and stimulate CDPK activity more than Mg2+. Heat treatment abolished CDPK but stimulated MAPK-like activity. The activities of the phosphatidylserine-stimulated CDPK and of the MAPK-like were fruit developmental stage-specific with higher activities of both enzymes in the early and middle developmental stages in comparison with the late developmental stage. These data suggest that the detected protein kinases may play an important role in the fruit development.

Post-translational inhibitory regulation of acid invertase induced by fructose and glucose in developing apple fruit

Acid invertase (EC 3.2.1.26) is one of the key enzymes involved in the carbohydrate sinkorgan development and the sink strength modulation in crops. The experiment conducted with 'Starkrimson' apple (Malus domestica Borkh) fruit showed that, during the fruit development, the activity of acid invertase gradually declined concomitantly with the progressive accumulation of fructose, glucose and sucrose, while Western blotting assay of acid invertase detected a 30 ku peptide of which the immuno-signal intensity increased during the fruit development. The immunolocalization via immunogold electron microscopy showed that, on the one hand, acid invertase was mainly located on the flesh cell wall with numbers of the immunosignals present in the vacuole at the late stage of fruit development; and on the other hand, the amount of acid invertase increased during fruit development, which was consistent with the results of Western blotting. The in vivo preincubation of fruit discs with soluble sugars showed that the activity of extractible acid invertase was inhibited by fructose or glucose, while Western blotting did not detect any changes in apparent quantity of the enzyme nor other peptides than 30 ku one. So it is considered that fructose and glucose induced the post-translational or translocational inhibitory regulation of acid invertase in developing apple fruit. The mechanism of the post-translational inhibition was shown different from both the two previously reported ones that proposed either the inhibition by hexose products in the in vitro chemical reaction equilibrium system or the inhibition by the proteinaceous inhibitors. It was hypothesized that fructose and glucose might induce acid invertase inhibition by modulating the expression of some inhibition-related genes or some structural modification of acid invertase.

B-amylase in developing apple fruits: activities, amounts and subcellular localization

Starch degradation in cells is closely associated with cereal seed germination, photosynthesis in leaves, carbohydrate storage in tuberous roots, and fleshy fruit development. Based on previously reported in vitro assays, beta-amylase is considered one of the key enzymes catalyzing starch breakdown, but up to date its role in starch breakdown in living cells remains unclear because the enzyme was shown often extrachloroplastic in living cells. The present experiment showed that beta-amylase activity was progressively increasing concomitantly with decreasing starch concentrations during apple (Malus domestica Borkh cv. Starkrimson) fruit development. The apparent amount of beta-amylase assessed by Western blotting also increased during the fruit development, which is consistent with the seasonal changes in the enzyme activity. The subcellular-localization studies via immunogold electron-microscopy technique showed that beta-amylase visualized by gold particles was predominantly located in plastids especially at periphery of starch granules, but the gold particles were scarcely found in other subcellular compartments. These data proved for the first time that the enzyme is compartmented in its functional sites in plant living cells. The predominantly plastid-distributed pattern of beta-amylase in cells was shown unchanged throughout the fruit development. The density of gold particles (beta-amylase) in plastids was increasing during the fruit development, which is consistent with the results of Western blotting. So it is considered that beta-amylase is involved in starch hydrolysis in plastids of the fruit cells.

Abscisic acid-specific binding sites in the flesh of developing apple fruit.

Abscisic acid (ABA) specific-binding sites localized in the cytosol were identified and characterized in the flesh of developing apple (Malus pumila L. cv. Starkrimon) fruit. ABA binding activity was scarcely detectable in the microsomes but high ABA binding activity in the cytosolic fraction was detected. The ABA-binding sites possessed a protein nature with both active serine residues and thiol-groups of cysteine residues in their functional binding sites. ABA binding was shown to be saturable, reversible and of high affinity. A Scatchard plot provided evidence for two different ABA binding proteins, one with higher affinity (K(d)=2.3 nM) and the other with lower affinity (K(d)=58.8 nM). Phaseic acid, trans-ABA and (-)-ABA had essentially no affinity for the binding proteins, indicating their stereo-specificity to bind physiologically active cis-(+)-ABA. The time-course, pH- and temperature-dependence of the ABA-binding proteins were determined. It is hypothesized that the detected ABA-binding proteins may be putative ABA-receptors that mediate ABA signals during fruit development.

Acid invertase is predominantly localized to cell walls of both the practically symplasmically isolated sieve element/companion cell complex and parenchyma cells in developing apple fruits

AbstractThe acid invertase (β‐fructosidase, EC 3·2·1·26) was localized at subcellular level via immunogold electron microscopy in the phloem‐unloading zone of developing apple fruit. The enzyme (immunogold particles) was found to reside predominantly in the cell walls of the sieve element/companion cell (SE/CC) complex, phloem parenchyma cells and other parenchyma cells. There was almost no gold particle found in cytoplasm and vacuole. This distribution pattern remained unchanged throughout the growing season, but the enzyme numbers varied. The density of immunogold particles increased during fruit development. The immunoblotting of soluble and insoluble acid invertases provided a supporting proof for the assays of immunolocalization. The biochemical analysis showed a predominantly cell‐wall‐distributed activity of acid invertase that corresponds essentially with its amount distribution. The ultrastructural observations showed that there were numerous plasmodesmata between the parenchyma cells, but almost no plasmodesmium between the SE/CC complex and its surrounding parenchyma cells, practically resulting in the symplasmic isolation of the SE/CC complex. It is therefore suggested that the unloading pathway of sucrose from the SE/CC complex may be predominantly apoplasmic in the developing apple fruit, and that the unloaded sucrose may be hydrolysed by the functional acid invertase localized in the cell wall before it is loaded in sink cells.