Determination Of Total Phenolic Content Research Articles

Antioxidant characterization of fruits of the Family Cactaceae: Hylocereus undatus, Selenicereus megalanthus, and Hylocereus polyrhizus

In this study, the antioxidant capacity of the peel and pulp of three Pitaya species was investigated: Hylocereus undatus, Selenicereus megalanthus, and Hylocereus polyrhizus. The methods used include the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging method, the thiobarbituric acid reactivity assay (TBARS) for inhibition of lipid peroxidation, and the Folin-Ciocalteau method for determination of total phenolic content. Regarding the TBARS results, the peel sample of 20% H. polyrhizus showed the highest antioxidant capacity in both solvents (water and alcohol) analyzed. Regarding the pulp, the H. undatus sample in the aqueous extract was the sample with the highest antioxidant potential (12.5%). In the ethanolic extract, the sample of H. polyrhizus pulp (25%) showed the highest antioxidant potential, as did the peel at a concentration of 20%. Using the DPPH method, the peel sample of the 5% aqueous extract of H. undatus can be highlighted with a greater antioxidant capacity. Regarding the pulp, the sample with the highest potential was the 20% H. undatus in the aqueous extract. In the ethanolic extract, the H. undatus samples from the peel and pulp showed the highest antioxidant potential with 25 and 50%, respectively. In terms of phenolic content, no significant difference was found between the peel samples, but among the pulp samples, H. undatus had the lowest concentration. It can be concluded that the different pitaya species exhibited significant antioxidant capacity, suggesting that pitaya consumption could potentially provide benefits to human health due to its bioactive compounds.

Alkyl polyglycoside-assisted separation followed by smartphone-based digital image colorimetry for on-site determination of total phenolic content in plant-based milk alternatives

Alkyl polyglycoside-assisted separation followed by smartphone-based digital image colorimetry for on-site determination of total phenolic content in plant-based milk alternatives

Investigation of The Effects of Extraction Polarity Change on the Bioactivity of Eruca Vesicaria

Eruca vesicaria (arugula) plant is frequently used today as a daily food source that contains a rich variety of minerals and vitamins, especially vitamin C. It also contains a high percentage of phenolic compounds which are structures that plants develop to protect themselves from harmful organisms. Phenolic compounds found in plants are obtained by different extraction methods and have a high antioxidant effect. In this study, we report, anticancer activity extract from Eruca vesicaria against human prostate cancer cells (PC-3) in vitro. The phenolic substances contained in the plant were obtained in different concentrations by the extraction technique based on the polarity difference. HPLC and total phenol content were determined to perform extraction content analysis. According to in vitro MTT cell proliferation assay, it acted at high concentrations, regardless of polarity differences. The highest cytotoxic effect was observed in extract extracted with 50% ethanol concentration. It has been observed that it has an anticancer effect compared to the determination of total phenol content. Also, as a result of 24-hour MIC analysis, it shows antibacterial properties according to agent concentration. As a result of this study, it adds many new information to the literature, but also provides guidance for future research.

Rapid and non-invasive estimation of total phenol content and species identification in dried wild edible bolete using FT-NIR spectroscopy

The market for dried wild edible mushrooms is characterized by quality discrepancies and species disorganization, which are a matter of concern. The feasibility of using fourier transform near-infrared (FT-NIR) spectroscopy with chemometrics to predict the total phenol content and identify species was investigated in dried bolete. For the determination of total phenolic content, FT-NIR spectral acquisition, and two-dimensional correlation spectroscopy (2DCOS) image acquisition, five common species of dried edible bolete (n = 144) were utilized. The results showed that partial least squares regression (PLSR) combined with Fourier transform near-infrared spectroscopy could predict the total phenol content of dried boletes, with the best prediction coefficient of determination (R2p) = 0.79. The partial least squares discriminant analysis (PLS-DA) model accurately identified Phlebopus portentosus, with Matthews correlation coefficient (MCC), Precision (PRC), Sensitivity (SEN), and Specificity (SPE) all being 1. The support vector machines (SVM) model is performed optimally to identify processing edible bolete (Lanmaoa asiatica) with an accuracy of 100 % in the test set. 2DCOS images combined with the residual convolutional neural networks (ResNet) model demonstrated the feasibility of FT-NIR full spectral bands (10,000–4,000 cm−1) and characteristic spectral bands (6,500–4,000 cm−1) for species identification of boletes. The method applies to the case of consistent or inconsistent sample sizes between groups, with an accuracy of 1.00 for both the training and test sets. The study serves as a rapid, non-invasive, and convenient method for real-time evaluation of the quality of dried edible bolete in the market.

Determination of Total Phenolic Content of Ethanol Extract of Black Turmeric Rhizome (Curcuma caesia Roxb.) by Folin-Ciocalteu Method Spectrophotometrically

Due to the high concentration of secondary metabolites present in nearly every part of the plant, black turmeric (Curcuma caesia Roxb.), a traditional medicinal plant, may provide a natural supply of antioxidants. The objective of this research is to determine the total phenolic content of the black turmeric rhizome ethanol extract using UV-Vis spectrophotometry. The extraction was performed by macerating the material in a solution consisting of 70% ethanol. We employed the Folin-Ciocalteu method to ascertain the total phenolic content, which was then represented as gallic acid equivalent (GAE). The research revealed that there were 192 mg GAE/g of total phenolic content in the ethanol extract of black turmeric rhizome. According to the metrics measuring total phenolic content, the black turmeric rhizome ethanol extract may have antioxidant properties. This study provides important information about black turmeric's antioxidant potential which can be used to develop herbal products based on this plant.

Antimalarial potentials of Solanum dasyphyllum fractions against Plasmodium berghei infected mice

BackgroundThe leaves of Solanum dasyphyllum are commonly utilized in the management of fever in traditional medicine, yet scientific evidence supporting their antimalarial effectiveness is lacking. ObjectiveThus, this study aimed to assess the antioxidant properties of solvent fractions derived from these leaves, alongside investigating antimalarial potential against Plasmodium berghei in mice. MethodsAntioxidant activity was evaluated through total phenolic content determination, DPPH radical scavenging, and Ferric ion reducing antioxidant power assay. The fractions were tested against Plasmodium berghei (NK65) in 4-day suppressive, prophylaxis, and curative models, with mice orally administered 1% Tween80 (control), Solanum dasyphyllum hexane fraction (SdHXF), Solanum dasyphyllum dichloromethane fraction (SdDMF), Solanum dasyphyllum ethyl-acetate fraction (SdEAF), and Solanum dasyphyllum aqueous fraction (SdAQF) (each at 125mg/kg), and chloroquine (10 mg/kg). IC50 values were determined via linear regression analysis, and antimalarial study results were statistically analyzed using one-way ANOVA followed by Duncan multiple range tests, considering significance at P value < 0.05. ResultsThe SdHXF (60.4%), SdDMF (56.8%), SdEAF (86.4%), and SdAQF (94.8%) exhibited notable percentage chemosuppression compared to the control in the 4-day suppressive test. In the prophylaxis test, SdEAF (80.6%) and SdAQF (80.0%) demonstrated similar percentage chemosuppression. In the curative test, the mean survival time significantly increased in SdHXF (30.2 ± 1.3 days), SdDMF (30.8 ± 3.2 days), SdEAF (31.4 ± 2.3 days), and SdAQF (30.1 ± 2.0 days) compared to the control (10.3 ± 0.1 days). The antioxidant activity of the fractions increased with concentration; however, it was lower than that of the positive controls (gallic acid and ascorbic acid). ConclusionThese results suggest that the fractions possess potent antiplasmodial activity against Plasmodium berghei, particularly in the mid-polar fractions, indicating the potential of the plant as a source of novel antimalarial agents.

Photoprotective properties of four structure propolis from Heterotrigona itama stingless beehive: Fractionation, bioactivity analysis, and chemical profiling

Heterotrigona itama stingless bee propolis extract is known for its diverse bioactive compounds, making it a potential natural shield against UV radiation. This research assesses the photoprotective potential of crude ethanol extract from H. itama propolis collected from four structures (involucrum, pillar, pot, and entrance) of five bee hives (H1-H5), totalling 20 samples. Initially, the samples underwent testing for SPF value and UV absorption spectra. The crude ethanol extract (E) from the involucrum (H4) with the highest SPF value and broadest spectrum was selected for fractionation using hexane and water. Subsequently, the extract (E) and its hexane (H) and water (W) fractions were subjected to SPF analysis, UVA/UVB absorption assessment, determination of total phenolic and flavonoid content, free radical scavenging capacity, anti-collagenase effects, and cytotoxicity assessment. Additionally, LC-MS/MS analysis was performed to identify chemical constituents in the active fraction (W). The extract E demonstrated an SPF of 8.23 ± 0.09 and UV absorption. Notably, its fraction W exhibited the highest SPF (16.55 ± 0.24) at 100 μg/mL, surpassing the H fraction (SPF 5.7 ± 0.45). Phenolic content was highest in the H fraction (388.95 ± 4.54 mg/g GAE DW), followed by the W fraction (286.76 ± 6.48 mg/g GAE DW) and crude E (91.83 ± 4.12 mg/g GAE DW) from the involucrum. Regarding flavonoids, the fraction W led with 79.82 ± 6.21 mg/g QE DW, followed by the H fraction (45.56 ± 0.05 mg/g QE DW) and E (34.57 ± 1.11 mg/g QE DW). The extract E also exhibited modest DPPH scavenging (EC50 = 120 μg/mL), while the H fraction demonstrated stronger activity (EC50 = 4.37 μg/mL), and the W fraction displayed moderate effects (EC50 = 17.55 μg/mL). Notably, the W fraction showed remarkable anti-collagenase activity, outperforming the positive control, EG. HaCaT cell cytotoxicity revealed that the extract E was cytotoxic, whereas the H and W fractions showed no toxicity. LC-MS/MS analysis identified bioactive flavonoids (e.g., pratensein, quercetin) in the W fraction. These findings highlight the superior photoprotective properties of the water fraction from the involucrum of H. itama stingless bee propolis extract, suggesting its potential as a natural and effective ingredient for sunscreen and skincare formulations.

Anticancer activity of Lannea coromandelica on B16F10 melanoma cell line: an in vitro and molecular docking approach

BackgroundPhytochemical screening was conducted on various bark extracts of Lannea coromandelica to assess their anticancer property against the B16F10 melanoma cell line. The phytoconstituents that were previously identified were utilized in molecular docking studies against the human tyrosinase related protein 1 (TYRP1) as a target receptor in order to provide more evidence for anticancer property. MethodsBark powder was extracted by maceration method using distilled water and soxhlet extraction using ethanol. The preliminary phytochemical evaluation and determination of total phenolic and flavonoid content of both extracts were conducted using biochemical assays. The present study investigated the possible anticancer effects of ethanol and aqueous extracts on the B16F10 melanoma cell line using the MTT assay and DAPI labelling techniques. The present study employed molecular docking techniques to assess the binding interactions between phytoconstituents and the TYRP1 protein, utilizing AutoDock Vina module of PyRx 0.8 software. ResultsThe phytochemical analysis found flavonoids, steroids, terpenoids, tannins, phenolic compounds, saponins, anthraquinones, cardiac glycosides, and proteins. Ethanolic extract shown preferential cytotoxicity to B16F0 melanoma cell line in-vitro (IC50= 9.69 ± 0.68 μg/ml), while aqueous extract exhibited IC50 = 75.49 ± 5.95 μg/ml. DAPI staining showed that treated cells had altered nucleus morphology, including apoptotic bodies. According to molecular docking investigations, Quercetin has the highest binding affinity (-9.6 Kcal/mol), followed by Catechin and Myricadiol. ConclusionThe current investigation has determined that Lannea coromandelica exhibits cytotoxic characteristic, as evidenced by the utilization of computer aided drug design models and in-vitro experimentation.

Antioxidant potential and phytochemical constituents of a synergy-based combined extract of Spondias mombin L.,Spilanthes filicaulis (Schumach. & Thonn.) C.D.Adams and Piper guineense Thonn

Recent advancements in scientific understanding of free radicals have stimulated progress in medicine. Antioxidants are known to neutralize free radicals by giving up electrons. The current research was carried out to explore the antioxidant capabilities and phytochemical composition of a synergy-based combined extracts of Spondias mombin, Spilanthes filicaulis, and Piper guineense, with the goal to determine the optimal ratio for the most effective antioxidant activity, suitable for herbal product development. Combined extracts H1 and H2 were obtained through aqueous maceration of S. mombin leaves, S. filicaulis plants, and P. guineense fruits. Antioxidant activity of combined extract was evaluated in 2, 2 - diphenyl-1-picrylhydrazyl (DPPH) and ferric ion reducing power (FRAP) assay. Evaluations included total phenolic and flavonoid content determination. Furthermore, the phytochemical constituents were determined using Gas Chromatography-Mass Spectrometry (GC-MS). The combined-extract H1 exhibited better free radical scavenging ability in DPPH (IC50 = 72.87 ± 0.63 µg/mL) than H2 (IC50 = 150.2 ± 1.08 µg/mL). The FRAP assay results revealed its highest reducing power (12.385± 0.002 AAE/mg/g) compared to H2 (11.657±0.002 AAE/mg/g). Additionally, H1 had higher of both total phenolic and flavonoid content. GC-MS profiling revealed 28 compounds within H1 and 17 compounds within H2. This study demonstrated that the combined extract H1 has significant antioxidant potential, with consistently positive results across all conducted assays. It contains a variety of phytochemical constituents, mainly phenolic and flavonoids that could be explored in pharmaceutical industries to develop antioxidant agents.

Iron, Zinc and Total Phenolic Content in Cooked Biofortified NUA 45 and Gloria Sugar Beans: The Case of Zimbabwe

Biofortification involves breeding of staple crops that are micronutrient-dense and high yielding for example iron-biofortified beans. The biofortification of crops has been found to be cost effective and feasible to fight micronutrient deficiencies. The aim of the study was to determine the iron, zinc and total phenolic composition for the biofortified NUA 45 and Gloria sugar beans in raw as well as cooked samples with and without previous soaking. Determination of iron and zinc content in the raw, cooked bean grain samples with and without soaking was carried out by Inductively Coupled Plasma (ICP) Optical Emission Spectrometry whereas the determination of Total Phenolic Content was done using the Folin-Ciocalteau colorimetric method. The highest zinc concentration (0.295ppm) was found in raw Gloria sugar beans whilst the raw NUA 45 sugar beans had the highest iron content (0.755ppm) and total phenolic composition (352.8mg/100g). For the cooked bean samples Gloria sugar beans had the highest zinc concentration (0.247ppm) cooked after soaking. NUA 45 sugar beans had no significant difference on the zinc content after being cooked with and without soaking. Amongst the cooked samples the biofortified NUA 45 sugar beans cooked after soaking had the highest iron content (0.373ppm) as well as the highest total phenolic content in the beans cooked without soaking (200.5mg/100g). Biofortified NUA 45 and Gloria sugar beans proved to be good sources of iron, zinc and phenolic compounds. However, cooking with and without soaking diminished the iron, zinc and the total phenolic composition of the cooked NUA 45 and Gloria sugar beans.

Antioxidant, membrane stabilizing and thrombolytic potentials of the leaves of erythrina fusca lour

Erythrina fusca (Family: Fabaceae) is famous for many traditional healing. In the present study, the leaves of E. fusca were collected, dried, powdered and then extracted with methanol. It was further partitioned into n-hexane, dichloromethane and aqueous soluble fractions. All the extracts were subjected to antioxidant, membrane stabilizing and thrombolytic assays. In case of free radical scavenging assay, the aqueous soluble fraction showed highest scavenging activity. In ferric reducing anti-oxidant power assay, the dicholoromethane extract showed highest reduction of ferric ion in a dose dependent manner. In total antioxidant assay, the methanol extract and dichloromethane extract showed stronger capacity as antioxidant. During the determination of total phenolic and flavonoid contents, the methanol extract and dichloromethane soluble fraction showed higher contents of phenolics and flavonoids, respectively. The erythrocyte membrane stabilizing assay revealed the capacities of methanol extract and its aqueous fraction to stabilize the RBC membrane in both hypotonic solution- and heat- induced hemolytic conditions. However, the clot lysis ability of the E. fusca leaf extracts was not so prominent. Bangladesh J. Bot. 53(3): 439-445, 2024 (September)

Mistletoe (Loranthus europaeus Jacq.): antioxidant, antimicrobial and anticholinesterase activities

Plants are natural resources responsible for different biological activities. Determining the biological activities of plants is very important. In our study, some biological activities and total phenolic and flavonoid contents of Loranthus europaeus Jacq. were determined. In this context, ethanol and methanol extracts of the plant were obtained using the soxhlet device. Total antioxidant, total oxidant, and oxidative stress statuses were determined using Rel Assay kits. Antimicrobial activity was tested against standard bacterial and fungal strains using the agar dilution test. Anticholinesterase activity was determined by detecting acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) activities. Determination of total phenolic content was determined using the Folin-Ciocalteu reagent. Total flavonoid quantification was performed using an aluminum chloride assay. As a result of the study, TAS values (Total antioxidant status) of ethanol and methanol extracts of the plant were determined as 5.620±0.134 and 6.384±0.134 mmol/L, respectively. TOS values (Total oxidant status) were determined as 10.997±0.183 and 13.368±0.222 µmol/L, respectively. OSI values (Oxidative stress index) were measured as 0.196±0.004 and 0.209±0.003, respectively. TPC (Total phenolic content) value was determined as 34.49±1.78 and 55.82±2.34 mg/g, respectively, and TFC (Total flavonoid content) value was determined as 46.10±2.40 and 55.49±1.15 mg/g, respectively. Ethanol and methanol extracts of the plant were found to be effective against bacterial and fungal strains at concentrations between 50-200 µg/mL. In addition, the anti-AChE values of ethanol and methanol extracts were determined as 13.51±0.81 and 22.79±1.86 µg/mL, respectively, and the anti-BChE values were determined as 27.84±0.62 and 33.08±1.63 µg/mL, respectively. According to the results obtained, it was determined that L. europaeus has antioxidant, antimicrobial, and anticholinesterase activity. In this context, it is thought that it can be used as a natural material in pharmacological designs.

Determination of Total Phenol and Flavonoids Contents in Five Red Peppers Variety along the Production Stages of Berbere in Ethiopia

The objective of the study was to evaluate the total phenolic, flavonoids and free radical scavenging activity of red pepper (Capsicum annum L.) along the production stages of berbere (Ethiopian spice). Melka awaze, melka zola, melka dehera, mareko fana and melka shote pepper varieties were harvested from wolkite. The samples were prepared with oven dried, destalked, washed and dried, faded, toasted, milled and boiled. Total phenolic, total flavonoids, and free radical scavenging activity during the production stages of berbere were studied by spectrophotometry. The result of total phenol and flavonoids were ranged from 74.87±2.28 up to 163.29mgGAE/g and 12.96up to 93.79mgQE/g respectively. Mareko fana, melka dehera and melka shote variety had the highest value of total phenol (128.58mgGAE/g), flavonoids (51.45mgQE/g) and free radical scavenging activity (88.23%) respectively. An appropriate ripening stage of pepper should be used for harvesting and dried at optimum temperature is recommended.

The Effect of ZnCl2 Concentrations and Heating Methods on the Chlorophyll, Phenolic, Andrographolide Content and Antioxidant Activity of Sambiloto (Andrographis paniculata) Simplicia Powder

The drying process in Sambiloto simplicia production causes the degradation of chlorophyll as the major compound. However, the stability of chlorophyll can be enhanced by forming a metallochlorophyll complex with zinc (Zn) metal. This research aims to produce Zn-rich Sambiloto simplicia powder to produce high stability of chlorophyll. Sambiloto simplicia powder was prepared through sorting, grinding, sieving, and mixing with ZnCl2 solution at concentrations of 0, 200, 300, 400, and 500 ppm, followed by heating (using either oven or an autoclave) and drying. The analysis included determination of total chlorophyll, phenolic, flavonoid, zinc, and andrographolide content. DPPH and FTC assays were employed to evaluate antioxidant activity. The results showed that increasing ZnCl2 concentration up to 300 ppm enhances chlorophyll, phenolic, flavonoid, zinc, and andrographolide content. Higher concentrations of ZnCl2 in the oven resulted in decreased lipid peroxidation inhibition (LPI) of Sambiloto simplicia powder, whereas using an autoclave led to increased LPI. Furthermore, higher ZnCl2 concentrations, up to 400 ppm, corresponded to increased DPPH radical scavenging activity. Lipid peroxidation inhibition activity correlated with andrographolide, zinc, and total phenolic contents. Conversely, DPPH radical scavenging activity strongly correlated with total phenolic, total flavonoid, Zn, chlorophyll, andrographolide content.

Unveiling the Therapeutic Potentials of Water Hyacinth (Eichhornia crassipes (Mart.) Solms) Flower against Oxidative Stress, Inflammation and Depressive Disorders: GC-MS/MS, In Vitro, In Vivo and In Silico Approaches.

Water hyacinth (Eichhornia crassipes (Mart.) Solms) is a highly invasive aquatic weed native to the Amazonia basin, known for its rapid propagation, adaptability and utilization in traditional medicine. The study aims to unveil the therapeutic potential of water hyacinth flowers methanolic extract (EC-CME) and its four kupchan fractions (EC-PESF, EC-DCMSF, EC-EASF, EC-ASF) through diversified chemical-pharmacological approaches. GC-MS/MS of EC-CME uncovered a rich tapestry of 72 phytochemical components. In vitro DPPH scavenging assay and total phenolic content determination assay deciphered promising antioxidant assays with remarkably low IC50 values of 0.353 and 0.485 µg/mL, respectively for EC-ESF and EC-ASF. Besides, different in vivo tests, including tail emersion, acetic acid-induced writhing, and thiopental-induced sleeping test of EC-CME, yielded a remarkable 8.61 ± 0.29 minutes of tail immersion time compared to the control's 2.05 ± 0.11 minutes at the highest dose (600 mg/kg). The best % inhibition of writhing was recorded as 47.96% accrued in 400 mg/kg dose, indicating robust pain-relieving properties. The onset and duration of sleep are significantly ameliorated for EC-CME, unveiling its antidepressant potential. Besides, molecular docking studies along with ADME/T analysis also validated the wet lab findings as well as their safety, efficacy and drug-likeliness profile.

DETERMINATION OF TOTAL PHENOL CONTENT IN METHANOL EXTRACT OF ROSEMARY (Rosmarinus officinalis L.) LEAVES BY DIGETION METHODS USING UV-VIS SPECTROFOTOMETRY METHODS

The methanol extract of resemary leaves contains terpenoids, alkanoids, flavonoids, tannins, steroids, saponins and polyphenols. The aim of this research was to determine the total phenol of methanol extract of rosemary (Rosmarinus officinalis L.) by digestion method using the UV-Vis spectrophotometric method. In this study, methanol extract of rosemary leaves extracted using the digestion method was used as a sample and gallic acid as a standard. A standard solution of 200 ppm gallic acid was prepared to determine the operating time at 100 minutes and the maximum wavelength at 747 nm. Next, a comparison solution of gallic acid was made with a concentration range of 100, 125, 150, 175, 200 ppm and produced a linear regression equation, namely y = 0.0039× - 0.1146 with a correlation coefficient (r) of 0.9842. Determination of total phenol content was replicated 3 times and the absorption value was observed. The research results showed that the average total phenol content was 57.0317 mgGAE/g extract.

The effect of Chlorella biomass substitution on in vitro bioaccessibility of cookies

The presented study aimed to produce low-fat cookie (C) with substitution of Chlorella vulgaris biomass (0.5 % as CB1, 1.0 % as CB2, and 1.5 % as CB3) and to investigate the bioavailability of minerals, total phenolic content, and antioxidant capacities. Microalgae Chlorella sp. is known for their high phenolic content and antioxidant capacity as well as a promising source for essential minerals. For the determination of total phenolic content and antioxidant capacity extractable and hydrolysable fractions were prepared. Total phenolic content of CB samples ranged m 200.82 to 274.07 mg GAE per g, whereas bioaccessibility values ranged from 32.31 to 47.26 mg GAE per gram. Of the three methods used to determine antioxidant capacity, CUPRAC method gave the highest antioxidant capacity values (116.57-154.38 µmole TE per g) and ABTS method gave the highest bioaccessibility values ranged from 6.76 to 9.21 µmole TE per g. Cookie samples were also screened for Na, Mg, P, K, Ca, Mn, Fe, Cu, Zn and Se content and their bioaccessibility. It was found that the incorporation of Chlorella resulted in a notable enhancement in the mineral content of all samples. Compared to control samples (C) all CB samples were in a trend of, approximately, a 2-fold increase in mineral bioaccessibility.

Rapid and non‐destructive determination of total phenolic contents using UV–NIR spectroscopy of dehydrated mushroom (Lentinus edodes)

AbstractMultispectral imaging (MSI) is an emerging technique that ranges from light spectrum of UV–NIR (405–970 nm) used for rapid determination of phenolic contents. The current study focuses on the determination of total phenolic content (TPC) in a fast and non‐invasive way in hot‐air dehydrated Lentinus edodes. The spectral information of MSI has been combined with various chemometrics like partial least squares (PLS), back propagation neural networks (BPNN), and least squares‐support vector machines (LS‐SVM) for the quantitative prediction of phenolic contents. Fresh mushrooms possessed 1.49 and 1.73 GAE g kg−1 TPC in processed samples at 10% moisture content. Comparing models, PLS acquired significant Rp with a lower RMSEP of 0.9980 and 0.1039 and was considered an outstanding algorithm, followed by LS‐SVM of 0.9777 and 0.1417 coefficient of determination and error of prediction data set, respectively. It is concluded that MSI spectroscopy produces highly significant results to determine functional food properties in a rapid and non‐destructive way. The present study will provide a strong platform for the fast online determination of phenolic profile of agricultural commodities.Practical applicationsUtilization of spectroscopy for non‐destructive detection of phenolic contents is defined through the combination of chemometrics with spectra of multispectral imaging system and emphasizes control processing of postharvest horticulture produces. Prediction results R2 above 80% describe that these chemometrics are successfully capable of estimating total phenolic contents in control processing for quality preservation.

Assessment of antinociceptive property of Cynara scolymus L. and possible mechanism of action in the formalin and writhing models of nociception in mice.

Cynara scolymus has bioactive constituents and has been used for therapeutic actions. The present study was undertaken to investigate the mechanisms underlying pain-relieving effects of the hydroethanolic extract of C. scolymus (HECS). The antinociceptive activity of HECS was assessed through formalin and acetic acid-induced writhing tests at doses of 50, 100 and 200 mg/kg intraperitoneally. Additionally, naloxone (non-selective opioid receptors antagonist, 2 mg/kg), atropine (non-selective muscarinic receptors antagonist, 1 mg/kg), chlorpheniramine (histamine HH1-receptor antagonist, 20 mg/kg), cimetidine (histamine H2-receptor antagonist, 12.5 mg/kg), flumazenil (GABAA/BDZ receptor antagonist, 5 mg/kg) and cyproheptadine (serotonin receptor antagonist, 4 mg/kg) were used to determine the systis implicated in HECS-induced analgesia. Impact of HECS on locomotor activity was executed by open-field test. Determination of total phenolic content (TPC) and total flavonoid content (TFC) was done. Evaluation of antioxidant activity was conducted iploying 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging assay. HECS (50, 100 and 200 mg/kg) significantly indicated dose dependent antinociceptive activity against pain-related behavior induced by formalin and acetic acid (P < 0.001). Pretreatment with naloxone, atropine and flumazenil significantly reversed HECS-induced analgesia. Antinociceptive effect of HECS riained unaffected by chlorpheniramine, cimetidine and cyproheptadine. Locomotor activity was not affected by HECS. TPC and TFC of HECS were 59.49 ± 5.57 mgGAE/g dry extract and 93.39 ± 17.16 mgRE/g dry extract, respectively. DPPH free radical scavenging activity (IC50) of HECS was 161.32 ± 0.03 μg/mL. HECS possesses antinociceptive activity which is mediated via opioidergic, cholinergic and GABAergic pathways.

Elemental analysis and determination of total phenolic and flavonoid content of Rheum ribes bark

Growing evidence indicates that rhubarb (Rheum ribes) bark exerts therapeutic and pharmacological effects. Therefore, in this study, we determined the total phenolic and flavonoid content and identified the elements present in R. ribes using inductively coupled plasma mass spectrometry. The results indicated a phenolic content of 0.61 ± 0.001 mg gallic acid-equivalent/g sample. The flavonoid content was 0.327 ± 0.026 mg catechin-equivalent/100 g sample. Elemental analysis of R. ribes bark revealed numerous elements, including Fe, K, Ca, Na, Al, and Mg. Our results show that R. ribes bark contains high levels of phenolic and flavonoid compounds and is a source of various important minerals. Rheum ribes bark may therefore have health benefits and may be a useful resource for the pharmaceutical and food industries.