ARTICLESBody Composition of Cattle. II. Determination of Fat and Water Content From Measurement of Body Specific GravityH. F. Kraybill, H. L. Bitter, and O. G. HankinsH. F. Kraybill, H. L. Bitter, and O. G. HankinsPublished Online:01 Jan 1952https://doi.org/10.1152/jappl.1952.4.7.575MoreSectionsPDF (996 KB)Download PDF ToolsExport citationAdd to favoritesGet permissionsTrack citations ShareShare onFacebookTwitterLinkedInWeChat Previous Back to Top Next Download PDF FiguresReferencesRelatedInformation Cited ByAssessment of body fat composition in crossbred Angus × Nellore using biometric measurements1Journal of Animal Science, Vol. 95, No. 12Prediction of physical and chemical body compositions of purebred and crossbred Nellore cattle using the composition of a rib section1Journal of Animal Science, Vol. 90, No. 4Apparatus for measuring rat body volume: a methodological propositionRodrigo Hohl, Renato Buscariolli de Oliveira, Denise Vaz de Macedo, and René Brenzikofer1 March 2007 | Journal of Applied Physiology, Vol. 102, No. 3Density values of carcass joints of local Egyptian goatsSmall Ruminant Research, Vol. 12, No. 2 More from this issue > Volume 4Issue 7January 1952Pages 575-583 https://doi.org/10.1152/jappl.1952.4.7.575PubMed14907574History Published online 1 January 1952 Published in print 1 January 1952 Metrics