The olive oil industry generates significant amounts of olive mill waste (OMW), which poses environmental challenges due to its high organic load and phenolic content. This study investigates an eco-friendly approach to managing OMW by recovering valuable phenolic compounds (PCs) and volatile fatty acids (VFAs) through an integrated process. The methodology involves a filter press, followed by a self-cleaning mechanical vapor recompression (SCMVR) process for water and volatile compounds separation, and a subsequent liquid-liquid extraction for PCs. 99 % of the VFAs were recovered as organic acid salts from the SCMVR distillate and characterized using X-Ray diffraction (XRD) analysis. The Box-Behnken design (BBD) of response surface methodology (RSM) was used to optimize the extraction process, considering variables such as solvent type, pH, temperature, and extraction time. The liquid-liquid extraction process yielded a 98 % recovery of PCs with two-stage extraction process, including key phenolic species such as vanillic acid, caffeic acid, oleuropein, coumaric acid and gallic acid, identified by LC-MS/MS. This study highlights the potential for converting olive mill waste into valuable resources, promoting sustainable practices, and supporting a circular economy in the olive oil industry.
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