Coffee production is one of the main activities in the world, generating around 100 million jobs directly and indirectly. In 2022, an estimated 17.97 thousand bags of Amazonian Robusta coffee were produced in Brazil. Given the considerable importance of coffee cultivation for the country as well as for the municipality of Tangará da Serra - MT, it is relevant to identify the main challenges faced by Tangará producers in the production of this type of coffee. In order to provide solutions to the problems exposed, the proposal was to characterize the producers of Amazonian Robusta coffee in Tangará da Serra - MT, identify the difficulties that interfere in production and compare them to those recorded in 2019 with those faced in 2023. For the study, a qualitative methodological approach was used, which enables a given perception of reality, with an exploratory research strategy for greater familiarity with this topic little explored in the municipality. The careful description sought to identify the obstacles faced by local coffee producers, and nineteen semi-structured interviews were conducted with these workers to collect data. The results showed that they face various challenges in the production of Amazonian robusta coffee, since they worked individually, without any ties to coffee associations or cooperatives, a factor that limits the representativeness of the crop, such as the lack of adaptation to the regime that manages water resources when the irrigation method is used for the crop, and the succession for the coffee activity, which appears as an obstacle to be overcome, since it is the transfer of power to the next manager of the business. It is evident that this production in Tangara tends to grow, since there are new entrants in the crop with crops in formation.
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