Depolarizing Receptor Potential Research Articles

A Ca2+/Calmodulin-Dependent Protein Kinase ModulatesDrosophilaPhotoreceptor K+Currents: A Role in Shaping the Photoreceptor Potential

Light activation of Drosophila photoreceptors leads to the generation of a depolarizing receptor potential via opening of transient receptor potential and transient receptor potential-like cationic channels. Counteracting the light-activated depolarizing current are two voltage-gated K+ conductances, IA and IK, that are expressed in these sensory neurons. Here we show that Drosophila photoreceptors IA and IK are regulated by calcium-calmodulin (Ca2+/calmodulin) via a Ca2+/calmodulin-dependent protein kinase (CaM kinase), with IK being far more sensitive than IA. Inhibition of Ca2+/calmodulin by N-(6 aminohexyl)-5-chloro-1-naphthalenesulfonamide or trifluoperazine markedly reduced the K+ current amplitudes. Likewise, inhibition of CaM kinases by KN-93 potently depressed IK and accelerated its C-type inactivation kinetics. The effect of KN-93 was specific because its structurally related but functionally inactive analog KN-92 was totally ineffective. In Drosophila photoreceptor mutant ShKS133, which allows isolation of IK, we demonstrate by current-clamp recording that inhibition of IK by quinidine or tetraethylammonium increased the amplitude of the photoreceptor potential, depressed light adaptation, and slowed down the termination of the light response. Similar results were obtained when CaM kinases were blocked by KN-93. These findings place photoreceptor K+ channels as an additional target for Ca2+/calmodulin and suggest that IK is well suited to act in concert with other components of the signaling machinery to sharpen light response termination and fine tune photoreceptor sensitivity during light adaptation.

Light-increased cGMP and K + conductance in the hyperpolarizing receptor potential of Onchidium extra-ocular photoreceptors

The phototransduction mechanism of the extra-ocular photoreceptor cells Ip-2 and Ip-1 in the mollusc Onchidium ganglion was examined. Previous work showed that the depolarizing receptor potential of another extra-ocular photoreceptor cell, A-P-1 is produced by a decrease of the light-sensitive K + conductance activated by a second messenger, cGMP and is inactivated by the hydrolysis of cGMP. Here, a hyperpolarizing receptor potential of Ip-2 or Ip-1 was associated with an increase in membrane conductance. When Ip-2 or Ip-1 was voltage-clamped near the resting membrane potential, light induced an outward photocurrent corresponding to the above hyperpolarization. The spectral sensitivity had a peak at 510 nm. The shift of reversal potentials of the photocurrent depended on the Nernst equation of K +-selective conductance. The photocurrent was blocked by 4-AP and l-DIL, which are effective blockers of the A-P-1 light-sensitive K + conductance. These results suggested that the hyperpolarization is mediated by increasing a similar light-sensitive K + conductance to that of A-P-1. The injection of cGMP or Ca 2+ into a cell produced a K + current that mimicked the photocurrent. 4-AP and l-DIL both abolished the cGMP-activated K + current, while TEA suppressed only the Ca 2+-activated K + current. These results indicated that cGMP is also a second messenger that regulates the light-sensitive K + conductance. The photocurrent was blocked by LY-83583, a guanylate cyclase (GC) inhibitor, but was unaltered by zaprinast, a phosphodiesterase (PDE) inhibitor. Together, the present results suggest that increasing the internal cGMP in Ip-2 or Ip-1 cells light-activates GC rather than inhibits PDE, thereby leading to an increase of the light-sensitive K + conductance and the hyperpolarization.

Ionic mechanisms of depolarizing and hyperpolarizing quinine receptor potentials in Paramecium caudatum

The ionic mechanisms of the depolarizing and the hyperpolarizing quinine receptor potentials in the ciliate Paramecium caudatum were examined by using a behavioral mutant strain. The depolarizing receptor potential was induced by stimulating the anterior end of the specimen, and the hyperpolarizing receptor potential by stimulating the posterior end. The amplitude of both the depolarizing and the hyperpolarizing receptor potentials increased linearly with logarithmic increase in quinine concentration applied. Threshold concentration for inducing the depolarizing receptor potential was lower than that for the hyperpolarizing one. The peak level of the depolarizing receptor potential shifted towards the depolarizing direction with increasing external Ca2+ concentration while that of the hyperpolarizing receptor potential shifted in the depolarizing direction with increasing external K+ concentration. Under voltage-clamp conditions, the specimen produced an inward current in response to anterior stimulation, and an outward current in response to posterior stimulation. Both the peak inward and the peak outward currents showed a linear relationship with membrane potential. Current-voltage relationships of the receptor currents indicated conductance increase during the application of quinine. The depolarizing quinine receptor potential appears to be produced by an activation of Ca2+ channels, and the hyperpolarizing quinine receptor potential by an activation of K+ channels.

Broad tuning of rat taste cells for four basic taste stimuli.

The breadth of responsiveness of rat taste cells to the four basic taste stimuli was studied using the entropy measure (H) proposed by Smith and Travers. H values range from 0.0 for narrow tuning to 1.0 for broad tuning. Based on the responses of depolarizing receptor potentials of 26 rat taste cells to the four basic taste stimuli, taste cells were classified into nine NaCl-best, four Q-HCl (quinine-HCl)-best, 10 HCl-best and three sucrose-best cells. NaCl-best cells were narrowly tuned to the four basic taste stimuli, but the other three stimuli-best cells were broadly tuned to the stimuli. In all, 85% of the taste cells responded to more than one of four basic taste stimuli. The mean H values for NaCl-best, Q-HCl-best, HCl-best and sucrose-best cells were 0.285, 0.832, 0.781 and 0.796 respectively. The mean H value for all 26 taste cells was 0.621. This was larger than H in rat gustatory fibers. Transformation of large H values in taste cells into small H values in taste fibers may be due to a non-random interaction between taste cells and taste fibers during the synaptic formation. Broad tuning properties of rat taste cells suggest that the across-taste cell response pattern may play an important role in taste quality coding mechanisms.

Distribution of chemoreceptors to quinine on the cell surface of Paramecium caudatum

The topological distribution of the chemoreceptors to quinine in the membrane of a ciliate Paramecium caudatum were examined by conventional electrophysiological techniques. A CNR-mutant specimen defective in voltage-gated Ca channels produced a transient depolarization followed by a transient hyperpolarization and a sustained depolarization when 1 mM quinine-containing solution was applied to its entirety. A Ni2+-paralyzed CNR-mutant specimen produced a simple membrane depolarization in response to a local application of 1 mM quinine-containing solution to its anterior end, whereas it produced a transient membrane hyperpolarization in response to an application to its posterior end. An anterior half fragment of a CNR specimen produced a membrane depolarization whereas a posterior half fragment of the specimen produced a transient hyperpolarization upon application of 1 mM quinine-containing solution. Both anterior depolarization and posterior hyperpolarization took place prior to the contraction of the cell body. It is concluded that Paramecium caudatum possesses two kinds of chemoreceptors or two kinds of coupling of the same receptor to different signal transduction pathways to quinine which are distributed in different locations on the cell surface. Activation of the anterior receptor produces a sustained depolarizing receptor potential while activation of the posterior receptor produces a transient hyperpolarizing receptor potential.

Ca2+Induces an Increase in cGMP-Phosphodiesterase Activity in Squid Retinal Photoreceptors

In invertebrate photoreceptors, light elicits the opening of cationic channels to produce a depolarizing receptor potential. One hypothesis is that cGMP is the agent that gates the channels. It has been previously proposed that the light-induced rise in intracellular Ca2+down-regulates phosphodiesterase activity, thereby eliciting an increase in intracellular cGMP concentration. cGMP-phosphodiesterase activity from squid photoreceptors was monitored both by a continuous fluorescence assay using 2′-o-(N-methylanthraniloyl)-cGMP and by hydrolysis of [3H]cGMP. The activity of cGMP-phosphodiesterase was found to be increased by Ca2+in the physiological range of concentrations. These findings suggest that the previously known light-induced increase in Ca2+in invertebrate photoreceptors cannot directly account for light-elicited down-regulation of cGMP-phosphodiesterase.

The biology of vision of Drosophila.

Phototransduction systems in vertebrates and invertebrates share a great deal of similarity in overall strategy but differ significantly in the underlying molecular machinery. Both are rhodopsin-based G protein-coupled signaling cascades displaying exquisite sensitivity and broad dynamic range. However, light activation of vertebrate photoreceptors leads to activation of a cGMP-phosphodiesterase effector and the generation of a hyperpolarizing response. In contrast, activation of invertebrate photoreceptors, like Drosophila, leads to stimulation of phospholipase C and the generation of a depolarizing receptor potential. The comparative study of these two systems of phototransduction offers the opportunity to understand how similar biological problems may be solved by different molecular mechanisms of signal transduction. The study of this process in Drosophila, a system ideally suited to genetic and molecular manipulation, allows us to dissect the function and regulation of such a complex signaling cascade in its normal cellular environment. In this manuscript I review some of our recent findings and the strategies used to dissect this process.

Mechanoelectric transduction in nematocytes of a hydropolyp (Corynidae)

In sensitivity and ultrastructure of their cnidocil apparatus (CA), the nematocytes (stinging cells) of hydrozoans are analogous to hair cells of vertebrates and epidermal mechanoreceptors of insects. Intracellular recordings using current and voltage clamp in the capitate tentacles of the marine hydropolyp Stauridiosarsia producta (Corynidae) now revealed that depolarizing receptor potentials and receptor currents are generated in nematocytes (stenotele type) in response to mechanical stimulation of the CA. The responsive cells were identified by injection of Lucifer Yellow. For recording, the tentacles were isolated from the polyp and held by a suction capillary. Stimuli were applied by a glass probe moved electromagnetically or piezoelectrically.

Chapter 31 Reactivation of Extracted Paramecium Models

Paramecium exhibits a swimming behavior because of the ciliary activity regulated by membrane electrogenesis. A depolarizing receptor potential evoked by stimulation of the front end of Paramecium electrotonically spreads over the entire cell membrane to activate (open) depolarization-sensitive Ca 2+ channels in the ciliary membrane. Activation of the channels causes regenerative entry of Ca 2+ ions into the cilia, producing a sudden increase in the intraciliary Ca 2+ concentration and an action potential. The Ca 2+ increase activates a mechanism for reversing the direction of the effective power stroke of cilia to cause backward swimming of Paramecium. A hyperpolarizing receptor potential evoked by stimulation of the posterior end of Paramecium also spreads electrotonically over the entire cell membrane. Hyperpolarization of the membrane brings about an increase in the intracellular cyclic adenosine monophosphate (cAMP) concentration, which activates the ciliary beating mechanism to cause an increase in the frequency of ciliary beating in the normal direction. This brings about rapid forward swimming of the specimen. In a permeabilized cell, functions of the membrane as a signal transducer and a diffusion barrier are disrupted, while the motor function of the ciliary apparatus is kept normal. In addition to ATP, Mg 2+ , and KCl, other chemicals in the reactivation solution are important to keep the reactivated ciliary activity stable. The chapter discusses extraction of paramecium —Triton X-100 and modified Triton X-100 extraction (where Mg 2+ ions to the Triton X-100-containing extraction solution), glycerol extraction, Triton-glycerol extraction, modified Triton-glycerol extraction (with a solution having a higher concentration of Triton X-100); the processes of collecting, extracting, washing and reactivating for each extraction. When Triton X-100 is used to obtain permeabilized seaurchin spermatozoa, almost 100% of them showed ATP-Mg 2+ -reactivated flagellar motion. The chapter also provides a process for isolation of ciliated cortical sheets from triton-extracted paramecium .

Receptor potential of the frog taste cell in response to bitter stimuli

Molecular mechanisms of generation of the receptor potential in the bullfrog taste cell for bitter stimuli were investigated with an intracellular recording technique. During generation of the receptor potential in response to bitter stimuli, the input resistance of the taste cell increased slightly. We could not find the reversal potential for the depolarizing receptor potential induced by quinine-HCl(Q-HCl). The Q-HCl-induced response was increased with decreasing Cl − concentration in the superficial fluid. The Q-HCl response was greatly reduced by interstitial furosemide, as a blocker of Na +/Cl − cotransport, indicating that a Na +/Cl − cotransport occurs through the basolateral membrane of Q-HCl sensitive taste cells. Therefore it is concluded that the receptor potential for Q-HCl stimulation is produced by an active secretion of intracellularly accumulated Cl − through Cl − pumps of the apical receptive membrane.

Ca(2+)-dependent Cl- conductance in taste cells from Necturus.

1. Taste responses adapt to a constant chemical stimulus. The present study describes a new ionic conductance in taste cells--a Ca(2+)-dependent anion conductance that may explain taste adaptation. 2. Patch-clamp recordings were made on isolated Necturus taste cells or on taste cells in lingual slices. When Na+ and K+ currents were eliminated with tetrodotoxin (TTX) and tetraethyl-ammonium (TEA) in the bath and replacing K+ with N-methyl-D-glucamine (NMDG+) in the pipette, Ca2+ currents were followed by prolonged outward currents. Outward current was abolished when Ca2+ was substituted with Ba2+ or when Cl- was replaced with large organic anions (methanesulfonate, isethionate, or ascorbate). 3. The outward, Ca-dependent current was reduced by certain agents that block Cl- conductances in other tissues, namely 4-acet-amido-4-isothiocyanostilbene-2,2-disulfonic acid (SITS) and 4,4-diisothiocyanostilbene-2,2-disulfonic acid (DIDS). However, other Cl- channel blockers--9-AC, furosemide and an antibody to Cl channels-had little or no specific effect on the Ca-dependent outward current in Necturus taste cells. 4. We postulate that the biological action of this Ca-dependent anion conductance in situ is to terminate depolarizing receptor potentials, even during maintained chemostimulation, thereby playing an important role in chemosensory adaptation and modulation of impulse discharge patterns in taste buds.

Co-existence of cationic and chloride components in odorant-induced current of vertebrate olfactory receptor cells.

Odorant stimulation leads to a depolarization of olfactory receptor neurons. A mechanism underlying this transduction, which occurs in the sensory cilia, involves a G-protein-mediated increase in adenylyl cyclase activity, and therefore a rise in internal cyclic AMP and consequent opening of a cAMP-gated cation channel on the plasma membrane. Another mechanism, not as well established, involves the opening of an inositol trisphosphate-activated cation channel on the plasma membrane as a result of phospholipase C activity. In both cases, an influx of cations is thought to generate the depolarizing receptor potential. We now report, however, that the mechanism is actually more complex. The odorant-induced current appears to contain an inward chloride component also, which is triggered by calcium influx through the cation-selective channel. This newly found chloride component can be as large as the cationic component. The co-existence of cationic and chloride components in the odorant response, possibly unique among sensory transduction mechanisms, may serve to reduce variations in the transduction current resulting from changes in external ionic concentrations around the olfactory cilia. Our finding can explain the long-standing puzzle of why removal of most mucosal cations still does not diminish the amplitude of the olfactory receptor cell response.

The Ionic Basis of the Receptor Potential of Frog Taste Cells Induced by Water Stimuli

The ionic mechanism underlying the receptor potential induced by a deionized water stimulus was studied in frog taste cells with conventional microelectrodes. The taste cells located in the proximal portion of the tongue generated a depolarizing receptor potential which averaged 10mV in response to stimulation with deionized water. The cell membrane of the water-sensitive taste cell could be divided into the taste-receptive (apical) and basolateral membranes and the cells were classified into two types: Cl(-)-dependent and Cl(-)-independent. In Cl(-)-dependent cells whose input resistance was decreased or unchanged by deionized water, the magnitude of the water-induced depolarization decreased with an increase in concentration of superficial Cl- in contact with the receptive membrane and with addition of blockers of anion channels (0.1 mmol l-1 SITS and 0.1 mmol l-1 DIDS) to deionized water. The reversal potential for the depolarization in this type shifted according to the concentration of superficial Cl-. These properties of the responses were consistent with those of the glossopharyngeal nerve which innervates the taste disc. In Cl(-)-independent cells whose input resistance was increased by deionized water, the reversal potential was approximately equal to the equilibrium potential for K+ at the basolateral membrane. The water-induced response of the glossopharyngeal nerve was decreased to about 60% of the control value by addition of interstitial 2 mmol l-1 Ba2+. It is concluded that the water-induced receptor potential is produced by Cl- secretion through the taste-receptive membrane in about 70% of water-sensitive frog taste cells, while it is generated by an inhibition of the resting K+ conductance of the basolateral membrane in the remaining 30% of the cells.

A Neural Mechanism for Processing Colour Information in Molluscan Extra-Ocular Photoreceptors

ABSTRACT This study was conducted to clarify the electrical and spectral properties of the combined photoresponses of two extra-ocular photoreceptor neurones, A-P-l and Es-1, in the abdominal ganglion of the marine mollusc Onchidium verruculatum. The depolarizing receptor potential or inward receptor current of Es-1 appeared to result from a decrease in K+ conductance, in the same way as in A-P-l. The direct photoresponse of Es-1 had a peak at 580 nm, while A-P-l had its peak at 490nm. Under normal conditions, Es-1 was hyperpolarized by blue-green light (490nm) and was depolarized by yellow light (580nm), indicating that its responses were wavelength-dependent. Slow inhibitory synaptic potentials in Es-1 occurred during a sustained depolarization of A-P-l, suggesting that Es-1 received some inhibitory synaptic input from A-P-l. The amplitude of these slow synaptic hyperpolarizations was dependent on graded changes in the depolarization of A-P-l. However, presynaptic spikes in A-P-l were not followed by discrete synaptic potentials in Es-1. These results suggest that graded photoresponses of A-P-l could produce the slow hyperpolarization of Es-1 and that the photore-sponse of A-P-l is thereby transmitted to Es-1 with reversed polarity. The differing responses of Es-1 to light of different wavelengths may have a role in colour discrimination.

Calcium is necessary for light excitation in barnacle photoreceptors.

Illumination of barnacle (Balanus amphitrite) photoreceptors is known to increase the membrane permeability to sodium and Ca2+ ions resulting in a depolarizing receptor potential. In this report, we show that lanthanum (La3+), a known inhibitor of Ca-binding proteins, reversibly eliminates the receptor potential of barnacle photoreceptors when applied to the extracellular space. Similar reversible elimination of the light response was obtained by removing extracellular Ca2+ by application of the calcium chelating agent EGTA. Iontophoretic injection of Ca2+, but not K+ into the cells protected both the transient and the steady-state phases of the receptor potential from elimination by EGTA while only the transient phase was protected in the presence of La3+. The EGTA experiments suggest that internal Ca2+ is necessary for light excitation of barnacle photoreceptors while the La3+ experiments suggest that La(3+)-sensitive inward current is necessary to maintain excitation during prolonged light.

Apical K+ channels in Necturus taste cells. Modulation by intracellular factors and taste stimuli.

The apically restricted, voltage-dependent K+ conductance of Necturus taste receptor cells was studied using cell-attached, inside-out and outside-out configurations of the patch-clamp recording technique. Patches from the apical membrane typically contained many channels with unitary conductances ranging from 30 to 175 pS in symmetrical K+ solutions. Channel density was so high that unitary currents could be resolved only at negative voltages; at positive voltages patch recordings resembled whole-cell recordings. These multi-channel patches had a small but significant resting conductance that was strongly activated by depolarization. Patch current was highly K+ selective, with a PK/PNa ratio of 28. Patches containing single K+ channels were obtained by allowing the apical membrane to redistribute into the basolateral membrane with time. Two types of K+ channels were observed in isolation. Ca(2+)-dependent channels of large conductance (135-175 pS) were activated in cell-attached patches by strong depolarization, with a half-activation voltage of approximately -10 mV. An ATP-blocked K+ channel of 100 pS was activated in cell-attached patches by weak depolarization, with a half-activation voltage of approximately -47 mV. All apical K+ channels were blocked by the sour taste stimulus citric acid directly applied to outside-out and perfused cell-attached patches. The bitter stimulus quinine also blocked all channels when applied directly by altering channel gating to reduce the open probability. When quinine was applied extracellularly only to the membrane outside the patch pipette and also to inside-out patches, it produced a flickery block. Thus, sour and bitter taste stimuli appear to block the same apical K+ channels via different mechanisms to produce depolarizing receptor potentials.

Chemosensory responses in isolated olfactory receptor neurons from Necturus maculosus.

Olfactory receptor neurons were isolated without enzymes from the mudpuppy, Necturus maculosus, and tested for chemosensitivity. The cells responded to odorants with changes in firing frequency and alterations in excitability that were detected with tight-seal patch electrodes using on-cell and whole-cell recording conditions. Chemosensitive cells exhibited two primary response characteristics: excitation and inhibition. Both types of primary response were observed in different cells stimulated by mixtures of amino acids as well as by the single compound L-alanine, suggesting that there may be more than one transduction pathway for some odorants. Using the normal whole-cell recording method, the chemosensitivity of competent cells washed out rapidly; a resistive whole-cell method was used to record odorant responses under current-clamp conditions. In response to chemical stimulation, excitability appeared to be modulated in several different ways in different cells: odorants induced hyperpolarizing or depolarizing receptor potentials, elicited or inhibited transient, rhythmic generator potentials, and altered excitability without changing the membrane potential or input resistance. These effects suggest that olfactory transduction is mediated through at least three different pathways with effects on four or more components of the membrane conductance. Polychotomous pathways such as these may be important for odor discrimination and for sharpening the "odor image" generated in the olfactory epithelium.

Identified proprioceptive afferents and motor rhythm entrainment in the crayfish walking system.

1. In crayfish, Pacifastacus leniusculus, remotion of a walking leg stretches the thoraco-coxal (TC) muscle receptor organ (TCMRO), located at the leg's articulation with the thorax. In vitro, alternate stretch and release of the fourth leg's TCMRO entrained the centrally generated rhythmic motor output to that leg, with the remotor phase of the rhythm entraining to TCMRO stretch, the promoter phase to release. This coordination of motor bursts to afferent input corresponds to that of active, rhythmic movements in vivo. 2. Entrainment was rapid in onset (stable coordination resulting within the first or second stimulus cycle) and was relatively phase-constant (whatever the stimulus frequency, during 1:1 entrainment, remotor bursts began near the onset of stretch and promotor bursts began near the onset of release). Outside the range of 1:1 entrainment, 2:1, 1:2, and 1:3 coordination ratios (rhythm:stimulus) were encountered. Resetting by phasic stimulation of the TCMRO was complete and probabilistic: effective stimuli triggered rapid transitions between the two burst phases. 3. The TCMRO is innervated by two afferents, the nonspiking S and T fibers, which generate graded depolarizing receptor potentials in response to stretch. During proprioceptive entrainment, the more phasic T fiber depolarized and hyperpolarized more rapidly or in advance of the more tonic S fiber. These receptor potentials were modified differently in the two afferents by interaction with central synaptic inputs that were phase-locked to the entrained motor rhythm. 4. Injecting slow sinusoidal current into either afferent alone could entrain motor rhythms: promoter phase bursts were entrained to depolarization of the S fiber or hyperpolarization of the T fiber, whereas the converse response was obtained for remotor phase bursts. 5. During proprioceptive entrainment, tonic hyperpolarization of the S fiber weakened entrained promotor bursts and allowed remotor burst durations to increase. Hyperpolarizing the T fiber weakened entrained remotor bursts and allowed promotor bursts to occur during stretch. These results suggest that the staggered receptor potentials of the two afferents alternately excite opposite burst phases of the rhythm during proprioceptive entrainment. 6. Injecting brief current pulses into either afferent perturbed the timing of entrained bursts in opposite ways, suggesting that, during proprioceptive entrainment, the membrane potential trajectories of the two afferents have reciprocal triggering effects on burst transitions. 7. We infer that entrainment results from 1) complete resetting of burst transitions in a two-phase central oscillator, 2) opposing feedback pathways mediated by a phasic and a tonic afferent, 3) temporally staggered afferent receptor potentials, and 4) the ability of afferent receptor potentials to trigger burst transitions.

The ionic basis of the receptor potential of frog taste cells induced by sugar stimuli.

The ionic mechanism underlying the receptor potential in frog taste cells induced by sugar stimuli was studied with conventional microelectrodes by replacing the superficial and interstitial fluids of the tongue with modified solutions. The taste cell generated a depolarizing receptor potential accompanying a remarkable reduction of input resistance in response to stimulation with galactose and sucrose. The magnitude of the receptor potential in response to galactose solution increased linearly with decreasing pH in the pH range 6-8, but remained constant above pH8. The reversal potential was increased by only 29 mV by a 10-fold increase in the H+ concentration of the stimulus, suggesting that there are pH-dependent and pH-independent components in the mechanism generating the receptor potential. The use of Na(+)-free, Ca(2+)-free and K(+)-free interstitial fluids did not affect the receptor potential, but the elimination of Cl- from the interstitial fluid largely abolished it. Interstitial 0.1 mmol l-1 N,N'-dicyclohexyl-carbodiimide (DCCD) completely inhibited the receptor potential and interstitial 0.1 mmol l-1 N-ethylmaleimide (NEM) decreased the potential to 40% of the control value. Lowering the pH of interstitial fluid from 7.2 to 6.3 decreased the receptor potential to 30% of the control value. It is concluded that part of the receptor potential in frog taste cells induced by sugar stimuli may be produced by an inflow of H+ through the taste-receptive membrane. The intracellular pH of the taste cell may be regulated by a Cl(-)-dependent H+ pump in the basolateral membrane.

Mediation of Responses to Calcium in Taste Cells by Modulation of a Potassium Conductance

Calcium salts are strong taste stimuli in vertebrate animals. However, the chemosensory transduction mechanisms for calcium are not known. In taste buds of Necturus maculosus (mud puppy), calcium evokes depolarizing receptor potentials by acting extracellularly on the apical ends of taste cells to block a resting potassium conductance. Therefore, divalent cations elicit receptor potentials in taste cells by modulating a potassium conductance rather than by permeating the cell membrane, the mechanism utilized by monovalent cations such as sodium and potassium ions.