A GLANCE AT CONTEMPORARY AMERICAN SOCIETY makes clear the important relation between family living and citizenship. The family gives the child his first experiences in group living and, hence, is a potential factor in developing attitudes and abilities, either desirable or undesirable from a democratic point of view. Teachers and social workers are aware of these effects in terms of juvenile delinquency, of attitudes toward minority groups, of tendencies to be considerate of others' rights and needs, and of a willingness to assume responsibility, to name but a few. An educational program, taking cognizance of interests and needs at various age levels from preschool thru adulthood, may well accept as one of its major purposes that of aiding family members to assume their roles effectively both in the small family group and in the larger community group. The effect of family life on the efficiency of the worker has been demonstrated: family discord, poor food, and inefficient money management promote irritation and inefficiency on the job. Also as the number of married women gainfully employed continues to increase, need for a greater sharing of home responsibilities by all family members becomes apparent. The changing of attitudes regarding masculine responsibilities and the teaching of technics of housekeeping take on greater importance for the entire family and pose problems for educators. Many agencies are at present concerned with education for home and family life. The numbers and types of agencies have increased rapidly in recent years as recognition of the need for education in this area has become more apparent. Doubtless, research has aided in the increasing awareness of need and in the effectiveness of programs, but more and better studies are imperative. This review of research in the past three years has attempted to report and evaluate the most important published studies. Little attention has been given to consumer education as it relates to home and family life, however, since a recent publication (20) summarized investigations in this area. No studies were found which reported adaptations of programs due to wartime conditions, but it is known that changes have been made in particular schools or colleges. At the secondary level emphasis has been increased in nutrition, food preservation, child development, and care and repair of clothing and equipment. Colleges also have given greater consideration to these aspects and some have accelerated their programs.