Deleterious Effects Of Salt Stress Research Articles

Pigmentos fotossintéticos, crescimento, e produção de tomate cereja sob estresse salino e peróxido de hidrogênio

ABSTRACT Excess of salts in water and/or soil stands out as one of the stresses that compromise the development of crops, including cherry tomato, requiring the use of strategies that reduce salt stress effects, such as foliar application of hydrogen peroxide. Thus, the objective of this study was to evaluate the effect of foliar application of H2O2 on the contents of photosynthetic pigments, growth, and production of cherry tomato under irrigation water salinity. The design used was randomized blocks, in a 5 × 5 factorial scheme, with five values of electrical conductivity of water - ECw (0.3, 1.0, 1.7, 2.4, and 3.1 dS m-1) and five concentrations of hydrogen peroxide - H2O2 (0, 15, 30, 45, and 60 μM). Application of hydrogen peroxide at concentration of 60 μM attenuated the deleterious effects of salt stress on the growth and number of leaves of cherry tomato up to ECw of 3.1 dS m-1. Hydrogen peroxide concentration of 45 μM increased root dry mass, synthesis of chlorophyll b and total chlorophyll under electrical conductivity of water of 0.3 dS m-1 and synthesis of chlorophyll a up to ECw of 0.8 dS m-1. Foliar application of 30 μM reduced the effects of salt stress on leaf, shoot and total dry mass accumulation up to ECw of 3.1 dS m-1. Electrical conductivity of water from 1.41 dS m-1 reduced the production of cherry tomato.

Ecophysiology and Seedlings Nutrient Contents of Forest Species <i>Ricinodendron heudelotii </i>(Mull. Arg.) and <i>Cola acuminata </i>(P. Beauv.) Influenced by Biofertilizer and Salinity

<i>Ricinodendron heudelotii</i> and <i>Cola acuminata, </i>are important plants species whose exploitation became abusive over the years due to the high utilization of their fruits as Non-Timber Forest Products (NTFP). They face to multiple challenges: a recalcitrance of seeds and salinity that limits regeneration. Therefore, regeneration seems an appropriate corridor for domestication with the optimization of plant mycorrhizal symbiosis otherwise called arbuscular mycorrhizal fungi (AMF). But alongside this domestication can be added constraints due to salinity of the soils in coastal region. This justify the aim of this work which was to study dynamics and evaluate the effect of salinity and mycorrhizal biofertilizers on the <i>Ricinodendron heudelotii</i> and <i>Cola acuminata </i>seedlings. To undergo this purpose, data were collected in two villages (Kendje and Njombeng) in Mungo division, and assay were conducted in greenhouse at the Faculty of Science, University of Douala-Cameroon. In the field, the identification of species was assessed over an area of 1600 m² as well as the circumference of the trees, the individual number of <i>Ricinodendron heudelotii</i> and <i>Cola acuminata</i> among other species in order to assess their maturity and rarity in the forest. The second part was carried out in the greenhouse for the purpose of germination, obtaining seedlings and evaluating the effects of arbuscular mycorrhizal fungi (<i>Gisgaspora margarita</i>) as biofertilizers on the seedlings in saline conditions (0, 50, 100 and 200 mM of NaCl). Some parameters were determined on seedlings (plant growth, dry weight, distribution of ions in plant organs, chlorophyll and carotenoid content) over a period of twenty-six weeks. Globally <i>Cola acuminata </i>is more present in the forest (5.88%) than <i>Ricinodendron heudelotii</i> (1.47%) with average circumference of 105cm for both species. AMF-biofertilizer alleviates the deleterious effect of salt stress on plants growth parameters depending of concentration. Moreover, for those species, the distribution of Na<sup>+</sup> is more accumulated in the root’s plants unlike K<sup>+</sup> and P which are more concentrated in the leaves.

Does jasmonic acid mitigate the adverse effects of salt stress on wheat through the enhancement of ascorbate biosynthesis and the induction of glutamate dehydrogenase activity?

AbstractBackgroundSalt stress is one of the most common abiotic stresses, reducing plant growth and productivity. Thus, the development of suitable management practices to minimize the deleterious effects of salt stress has become necessary.AimsThis study was conducted to investigate the possible mechanisms underlying salt tolerance conferred by jasmonic acid (JA).MethodsSalt‐stressed wheat seedlings were supplemented with 1 mM JA and/or 1 mM ibuprofen (IBU), an inhibitor of endogenous JA biosynthesis, in the culture medium.ResultsThe obtained results showed that salt stress significantly decreased shoot and root dry weight production and relative water contents. This was associated with a noteworthy reduction in leaf and root ascorbate (AsA) concentrations, as well as glutamine synthetase (GS), glutamate synthase (GOGAT), and glutamate dehydrogenase (GDH) activities. Exogenously supplied JA did not affect GS and GOGAT activities in leaves and roots of salt‐treated seedlings. However, noticeable enhancements were observed in growth, AsA concentrations, as well as GDH activities. Likewise, the inhibition of JA biosynthesis by IBU application was accompanied by a significant decrease in seedlings’ growth associated with a noticeable reduction in AsA concentrations and GDH activities. The decreases in growth and GDH activities were also obtained following inhibition of AsA biosynthesis by lycorine (Lyc) application. By contrast, increased GDH activities and enhanced growth were obtained following exogenous AsA supplementation, with or without JA biosynthesis inhibition.ConclusionsThe findings implied that exogenous JA enhanced AsA biosynthesis and induced GDH activity, which further promoted the growth of wheat seedlings in salt‐stressed conditions. Therefore, the stimulation of AsA biosynthesis and GDH activity through JA application in the rhizosphere may be suggested as a vital strategy for strengthening the salt tolerance of wheat plants, at least at the seedling stage.

Melatonina mitiga o estresse salino no crescimento e nos aspectos produtivos do rabanete

ABSTRACT High concentration of salts in the soil impacts the availability of water and nutrients essential for plant growth and physiology. Therefore, management strategies that can mitigate the negative effects of salt stress are necessary, such as the use of plant hormones. Thus, this study aimed to evaluate the effect of salt stress and the application of melatonin on the growth and production aspects of radish plants. The experiment was carried out in a randomized block design, in a 3 × 3 factorial scheme, with four replications, considering one plant per experimental plot. The treatments consisted of three electrical conductivities of irrigation water - ECw (0.5, 2.75, and 5.0 dS m-1) and three concentrations of melatonin (0, 0.5, and 1.0 mM). Growth variables were evaluated, namely plant height, stem diameter, number of leaves, leaf area, dry mass of leaves, petioles and roots, specific leaf area, leaf area ratio, and leaf weight ratio. In addition, production aspects were analyzed, namely bulb length, bulb diameter, and bulb fresh weight. Exogenous application of melatonin reduces the deleterious effects of salt stress on the growth and production aspects of radish plants. Application of melatonin at a dose of 0.5 mM is the most recommended to mitigate the effects of salt stress up to the level of 2.75 dS m-1. The use of melatonin opens new perspectives for the development of management strategies aimed at optimizing growth and protecting the radish crop under saline conditions.

Bioestimulante de algas melhora a tolerância à salinidade e a qualidade visual de espécies herbáceas ornamentais tropicais

ABSTRACT The use of biostimulants may mitigate the deleterious effects of salt stress on plant growth and physiological variables. Thus, the present study aimed to evaluate the growth, physiology, organic solutes, and visual characteristics of two tropical ornamental species (Celosia argentea and Catharanthus roseus) cultivated with brackish waters and treated with Ascophyllum nodosum extract. The experiment was performed in greenhouse conditions. The experimental design was a complete randomized block arranged in a split-plot scheme. The plots comprised three levels of electrical conductivity of the irrigation water (ECw - 0.5, 2.5, and 4.5 dS m-1), the subplots four concentrations of algae extract (0, 400, 800, and 1200 mg L-1), and the sub-subplots two tropical ornamental herbaceous species [C. argentea and C. roseus]. The salinity of the irrigation water negatively affects the morphological and physiological characteristics of the two species studied, mainly C. roseus. Irrigation with water up to 2.5 dS m-1 favored visual quality and increased the purchasing preference for C. argentea. The use of intermediate concentrations (400 mg L-1) of algae extract (A. nodosum) promoted partial mitigation of the effects of salt stress on biomass production and leaf gas exchange, especially for C. argentea, but these positive responses decreased or disappeared with the intensification of salt stress and the increase in algae extract concentration.

Hydrogen peroxide in attenuation of salt stress effects on physiological indicators and growth of soursop.

To mitigate the deleterious effects of salt stress, substances capable of acting as mitigators and/or inducers of tolerance to stress have been used, enabling the use of saline waters and contributing to the development of irrigated agriculture. In this context, the aim of the present study was to evaluate the effect of foliar spraying with hydrogen peroxide as an attenuator of salt stress effects on soursop morphophysiology. The experiment was conducted under greenhouse conditions in Campina Grande - PB, Brazil, using a randomized block design, in a 4 × 4 factorial arrangement, whose treatments resulted from the combination of four levels of electrical conductivity of irrigation water - ECw (0.8 - control, 1.6, 2.4, and 3.2 dS m-1) and four concentrations of hydrogen peroxide - H2O2 (0, 10, 20, and 30 μM), with three replicates. Foliar application of hydrogen peroxide at a concentration of 10 µM increased growth, chlorophyll synthesis, and relative water content in the leaves and consequently reduced the foliar water saturation deficit of soursop irrigated with ECw up to 1.6 dS m-1. The concentration of hydrogen peroxide of 30 µM intensified the salt stress on the electrolyte leakage in the leaf blade and the photosynthetic pigments of soursop, 270 days after transplanting.

Peróxido de hidrogênio na atenuação do estresse salino em gravioleira

ABSTRACT In semi-arid regions, the use of saline water for irrigation has become an increasingly frequent reality due to the qualitative and quantitative scarcity of water sources occurring most of the year. Thus, the use of hydrogen peroxide can be a strategy capable of mitigating the deleterious effects of salt stress on plants and guaranteeing the agricultural production of crops such as soursop. Thus, the objective of this study was to evaluate the effects of foliar application of hydrogen peroxide on the physiological and growth indices of soursop plants cv. Morada Nova irrigated with waters of different salinity levels. The treatments were distributed in a randomized block design, in a 4 × 4 factorial scheme, corresponding to four levels of electrical conductivity of irrigation water and four concentrations of hydrogen peroxide, with three replicates. Foliar application of hydrogen peroxide at concentrations of 12, 18 and 15 µM, respectively, attenuated the effects of salt stress on stomatal conductance, CO2 assimilation rate and chlorophyll a synthesis of soursop, at 780 days after transplanting. The 30 µM hydrogen peroxide concentration intensified salt stress on gas exchange, variable fluorescence and electrolyte leakage in the leaf blade of soursop plants cv. Morada Nova, 780 days after transplanting.

NPK combinations mitigate the deleterious effects of salt stress on the morphophysiology of West Indian Cherry

NPK combinations mitigate the deleterious effects of salt stress on the morphophysiology of West Indian Cherry

Nitric Oxide Modulates Salt Stress Tolerance in Lettuce

Crops are constantly threatened by salinity. Nitric oxide (NO) is an attenuating agent for salt stress; however, the specific roles of NO in gas exchange and lettuce production are not well established. The objective of this study was to evaluate the application of different concentrations of sodium nitroprusside (SNP) as an agent to mitigate salt stress in lettuce plants. Lettuce seedlings in pots were subjected to irrigation without and with saline water (0.2 and 3.5 dS m−1) and applications of different concentrations (0, 50, 100, 150, and 200 µM) of SNP, a NO donor. Saline stress negatively affected lettuce development with a reduction of 29.5% in leaf area, 6.3% in relative water content in the leaf, 17.2% in stem diameter, and 10.7% in dry matter mass in the control, but the application of SNP mitigated the deleterious effects of salt stress. Concentrations between 100 and 150 µM of SNP improved the photosynthetic metabolism of lettuce under salinity, with an increase of 46.7% in CO2 assimilation and 42.3% in fresh matter mass. Pearson’s correlation showed that fresh matter correlated positively with CO2 assimilation. Therefore, SNP can be used to mitigate salt stress in lettuce.

Chitosan modulated antioxidant activity, inorganic ions homeostasis and endogenous melatonin to improve yield of Pisum sativum L. accessions under salt stress

Effects of NaCl stress and foliar treatment of chitosan (CTS) on growth, antioxidant activity, inorganic ions and yield attributes of two pea (Pisum sativum L.) accessions were analyzed in this study. Experimentation was done in total 36 pots with 2 accessions and in three way completely randomized design (CRD) with 3 replicates. P. sativum plants were supplied with three salt concentrations (0, 60 and 120 mM) and two concentrations of CTS (0 and 120 mg/L). Both P. sativum accessions performed notably different from each other under salt stress. On the basis of remarkable reduction in biomass and yield parameters of ccession 200–03 under NaCl stress, it is assumed that this accession might be sensitive against salt stress. Whereas accession 200–06 under NaCl stress showed non-significant reduction in yield and biomass indicating that this accession might be resistant against salt stress. Foliar treatment of CTS boosted antioxidant enzyme activities, enhanced secondary metabolites (leaf proline and total phenolics), lowered the level of H2O2 and improved the RMP and yield in both ccessions. Salt stress resulted in enhanced content of endogenous melatonin. Chitosan treatment further boosted melatonin synthesis. It is concluded that foliar treatment of CTS mitigated the deleterious effects of salt stress and modulated growth in P. sativum plants under salt stress. Therefore, it is recommended that chitosan induced growth modulation in plants may be exploited.

Hydroponic Cultivation of Laranja Cherry Tomatoes under Salt Stress and Foliar Application of Hydrogen Peroxide

The objective of this study was to evaluate the effect of the foliar application of hydrogen peroxide (H2O2) in mitigating the effects of salt stress on cherry tomato cultivation in a hydroponic system. The experiment was conducted in a greenhouse, using a Nutrient Film Technique hydroponic system. The experimental design used was completely randomized in a split-plot scheme, with four levels of electrical conductivity of the nutrient solution—ECns (2.1, 2.8, 3.5, and 4.2 dS m−1), considered as plots, and five H2O2 concentrations (0, 12, 24, 36, and 48 µM), regarded as subplots, with four replicates and two plants per plot. An increase in the electrical conductivity of the nutrient solution negatively affected the production components of cherry tomatoes. However, it did not affect the post-harvest quality of the fruits. Despite the reductions observed in the production components due to the increase in the electrical conductivity of the nutrient solution, foliar application of H2O2 at concentrations esteemed between 22 and 25 µM attenuated the deleterious effects of salt stress on the number of fruits and ascorbic acid content and increased the total fruit production per plant of cherry tomatoes.

Effect of Hydrogen Peroxide Application on Salt Stress Mitigation in Bell Pepper (Capsicum annuum L.).

The present study aimed to evaluate the effects of the foliar application of hydrogen peroxide on the attenuation of salt stress on the growth, photochemical efficiency, production and water use efficiency of 'All Big' bell pepper plants. The experiment was conducted under greenhouse conditions in Campina Grande, PB, Brazil. Treatments were distributed in a randomized block design, in a 5 × 5 factorial scheme, corresponding to five levels of electrical conductivity of irrigation water (0.8, 1.2, 2.0, 2.6 and 3.2 dS m-1) and five concentrations of hydrogen peroxide (0, 15, 30, 45 and 60 μM), with three replicates. Foliar application of hydrogen peroxide at concentration of 15 μM attenuated the deleterious effects of salt stress on photochemical efficiency, biomass accumulation and production components of bell pepper plants irrigated using water with an electrical conductivity of up to 3.2 dS m-1. Foliar spraying of hydrogen peroxide at a concentration of 60 μM intensified the effects of salt stress. The 'All Big' bell pepper was classified as moderately sensitive to salt stress, with an irrigation water salinity threshold of 1.43 dS m-1 and a unit decrease of 8.25% above this salinity level.

Alleviating the Injuries of NaCl Exposure on Respiratory Activities, Leaf Stomatal and Antioxidant Defense of Silybum marianum L. Seedlings by Exogenous Nitric Oxide

Nitric oxide (NO) is recognized as an endogenous signaling molecule that plays an important role in the defence responses of medicinal plants to NaCl stress. In this study, we investigated the effects of sodium nitroprusside (SNP) as an NO donor at three concentrations (0, 100, and 200 µmol l−1) to alleviate the deleterious effects of salt stress (100 mM NaCl) on leaf gas exchange and biochemical characteristics of Silybum marianum L. seedlings. This study showed that salt stress significantly decreased relative water content (RWC), chlorophyll b content, endogenous NO concentration, maximum quantum yield (Fv/Fm), leaf gas exchange, stomatal size, K+/Na+ ratio, and plant dry weight, and increased malondialdehyde (MDA) content, hydrogen peroxide (H2O2) content, proline content, stomatal density, and enzyme activities. SNP treatment increased Fv/Fm, photosynthetic pigments, K+/Na+ ratio, and dry weights of the shoots and roots of NaCl-exposed plants. The exogenous application of NO increased the proline content under salinity stress more than under stress conditions without SNP application, so that the proline content increased from 32 to 47 µmol g−1. Application of 100 µM SNP also increased endogenous NO concentration (up to 43%) and consequently protected plants against salt stress-induced damage by improving enzyme activity and reducing the H2O2 generation rate (up to 14%) and MDA content (up to 50%) compared to plants treated with NaCl alone. Foliar application of NO to salt-stressed plants increased root and shoot respiration rates from 20 and 12%, respectively, under salinity stress to 57% under the application of SNP and stress conditions, and decreased stomatal conductance by up to 70%, resulting in improved RWC. Increased internal NO generation in plants induced by 100 µM SNP application has the potential to mitigate salinity injury in Silybum marianum L. plants.

Produção e qualidade de mini melancia submetida ao estresse salino e razões K+/Ca2+

ABSTRACT Nutritional management can be an efficient strategy to mitigate the effects of salinity on fruit production and quality. This study aimed to evaluate the production and quality of fruits of mini watermelon crop, Sugar Baby cultivar, grown in a protected environment, under salt stress and K+/Ca2+ ratios. The study was carried out in a greenhouse, using a randomized block design, 1 + 5 scheme, resulting in six treatments and four replications. Six nutrient solutions were employed, one using low-salinity water, with NaCl (0.5 dS m-1) and standard nutrient solution (S1, control treatment), and the others using salinized water at 5.0 dS m-1 (S2) and extra addition of K (S3 = 50% and S4 = 100%) and Ca (S5 = 50% and S6 = 100%). The production (fruit production, longitudinal and transverse diameter of fruit, rind thickness, pulp firmness) and postharvest quality (soluble solids, vitamin C, titratable acidity, and maturation index), in addition to the variables related to the color of the pulp (lightness, chroma index, and Hue angle) were evaluated. The addition of NaCl reduced fruit production, longitudinal, and transverse diameter of fruit, rind thickness, and vitamin C content. Among saline nutrient solutions, extra addition of 50% K (S3) attenuates the deleterious effects of salt stress on the production variables and vitamin C content. Under salt stress, extra addition of 50% K (S3) and 100% Ca (S6) intensifies the red color of the pulp.

Crescimento e fisiologia de mudas de mamoeiro ‘Sunrise’ em resposta à salinidade e ácido húmico

ABSTRACT Salinity is one of the major obstacles to agriculture in semi-arid regions, as it affects the physiological processes, growth, and yield of numerous crops. Hence, the application of salt stress attenuators is of paramount importance, as it enables the use of saline water for agricultural purposes. Among these, humic acid promotes the growth as well as water and nutrient uptake of plants. To this end, the present study evaluated the effects of humic acid on the growth and physiology of Carica papaya seedlings irrigated with saline water. The experiment followed the randomized block design with five levels of electrical conductivity (0.5, 1.15, 2.75, 4.35, and 5.0 dS m-1) and five concentrations of humic acid (0.5, 0.94, 2.0, 3.06, and 3.5 mL L-1). Growth, gas exchange, chlorophyll content, and chlorophyll a fluorescence were evaluated. Irrigation with 4.9 dS m-1 water and application of 3.05 mL L-1 humic acid promoted the growth of papaya seedlings. Irrigation with high-salinity water (4.96 and 3.09 dS m-1) coupled with the application of 3.05 and 2.21 mL L-1 humic acid increased internal CO2 concentration, transpiration, instantaneous water use efficiency, carboxylation efficiency, and chlorophyll b content. Overall, humic acid (3.5 mL L-1) attenuated the deleterious effects of salt stress, promoting the growth and improving the performance of papaya seedlings under moderate salinity (4 dS m-1).

Antifungal Activity and Alleviation of Salt Stress by Volatile Organic Compounds of Native Pseudomonas Obtained from Mentha piperita

As salt stress has a negative impact on plant growth and crop yield, it is very important to identify and develop any available biotechnology which can improve the salt tolerance of plants. Inoculation with plant-growth-promoting rhizobacteria (PGPR) is a proven environmentally friendly biotechnological resource for increasing the salt stress tolerance of plants and has a potential in-field application. In addition, bacterial volatile organic compounds (mVOCs) are signal molecules that may have beneficial roles in the soil-plant-microbiome ecosystem. We investigated the effects of mVOCs emitted by Pseudomona putida SJ46 and SJ04 on Mentha piperita grown under different levels of NaCl stress by evaluating their growth-promoting potential and capacity to increase salt tolerance effects. Furthermore, we evaluated under control and salt stress conditions the biocontrol ability of VOCs emitted by both these strains to inhibit the growth of Alternaria alternata and Sclerotium rolfsii. The VOCs emitted by both strains under control conditions did not lead to an significant improvement in peppermint growth. However, under salt stress conditions (75 or 100 mM NaCl), an amelioration of its physiological status was observed, with this effect being greater at 100 mM NaCl. This led to an enhancement of the number of leaves and nodes and, increased the shoot fresh and root dry weight by approximately twice in relation to control stressed plants. Moreover, the VOCs released by the two bacteria grown in control or saline media showed a significant reduction in the mycelial growth of A. alternata. In contrast, S. rolfsii growth was reduced 40% by the mVOCs released only under control conditions, with no effects being observed under salt stress. We also explored the composition of the bacterial volatile profiles by means of a solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) analysis. From the headspace of SJ46, three VOCs were identified: n-octanol, decane and tetradecane. The emission of SJ04 had the same chromatographic profile, with the addition of two more compounds: 1-(N-phenyl carbamyl)-2-morpholino cyclohexene and tridecane. Only compounds that were not present in the headspace of the control groups were recorded. The salt stress conditions where the bacteria were grown did not qualitatively modify the mVOC emissions. Taken together, our results suggest that plant-associated rhizobacterial VOCs play a potentially important role in modulating plant salt tolerance and reducing fungal growth. Thus, biological resources represent novel tools for counteracting the deleterious effects of salt stress and have the potential to be exploited in sustainable agriculture. Nevertheless, future studies are necessary to investigate technological improvements for bacterial VOC application under greenhouse and open field conditions.

Trocas gasosas e produção em couve folha sob concentrações de Ca(NO3)2 em solução nutritiva salinizada

ABSTRACT Adequate mineral supplementation can be a strategy to enable the use of brackish water in the production of vegetables. This study intended to evaluate the effect of calcium nitrate concentrations on leaf gas exchanges and yield of kale (Brassica oleracea L) fertigated with salinized nutrient solutions. The experiment was conducted in a randomized block experimental design (4 + 1), with four replicates. Four nutrient solutions prepared in brackish water (6.0 dS m-1) containing four concentrations of Ca(NO3)2 [(750, 1,125, 1,500, and 1,875 mg L-1)] and a control treatment (standard nutrient solution using low-salinity water, 0.5 dS m-1 (750 mg L-1 of Ca(NO3)2) were used in the study. The following analyses were performed: leaf gas exchanges, leaf area, and fresh matter yield. The standard nutrient solution promoted higher values for photosynthetic rate (13.06 µmol CO2 m-2 s-1), stomatal conductance (0.19 mol H2O m-2 s-1), transpiration (2.76 mmol H2O m-2 s-1), instantaneous water use efficiency (4.73 mmol CO2 mol-1 H2O), instantaneous carboxylation efficiency (0.053 mmol CO2 mol-1 CO2), leaf area (2.78 cm2 per plant), and leaf fresh matter yield (2.64 kg per plant). The Ca(NO3)2 not nullified but mitigated the deleterious effect of salt stress on leaf gas exchanges, except for kale yield (leaf fresh matter).

Combined Use of Mycorrhizae and Green Compost for Reducing the Deleterious Effects of Salt Stress in Two Genotypes of Quinoa (Chenopodium quinoa)

Combined Use of Mycorrhizae and Green Compost for Reducing the Deleterious Effects of Salt Stress in Two Genotypes of Quinoa (Chenopodium quinoa)

ECOPHYSIOLOGY AND GROWTH OF BASIL (<i>Ocimum basilicum</i>) UNDER SALINE STRESS AND SALICYLIC ACID

Salinity is one of the major problems of modern agriculture, affecting physiological, growth and plant production. Basil (Ocimum basilicum) is a plant widely used in cooking, and in the pharmaceutical and cosmetics industries. Salicylic acid can be a strategy to mitigate the harmful effects of saline stress on basil plant. The present study aimed to evaluate plants with, gas exchange, chlorophyll a fluorescence and chlorophyll indices of basil (cv. Cinnamon) plants under saline stress and salicylic acid. The experimental design was a randomized block design in a 5x5 incomplete factorial scheme generated through the central composite design. The factors we five electrical conductivities of irrigation water (ECw– 0.5, 1.3, 3.25, 5.2 and 6.0 dS m-1) and five doses of salicylic acid (SA– 0.0, 0.29, 1.0, 1.71 and 2.0 mM), with five replications and two plants per replicate. Growth, gas exchange, chlorophyll a fluorescence and chlorophyll indices of O. basilicum cv. Cinnamon were evaluated. Canonical variables analysis and confidence ellipses (p ≤ 0.01) were performed to study the interrelationship between variables and factors. Salicylic acid alleviated the deleterious effects of salt stress on growth, gas exchange, chlorophyll fluorescence and chlorophyll indices of basil.

Morphophysiology and production of bell pepper grown under salt stress and salicylic acid foliar application.

Considering the relevance of bell pepper and the limitations imposed by the deleterious effects of salt stress, especially in semi-arid regions, it is extremely important to establish strategies that can facilitate the use of saline water in vegetable production. In this scenario, this study aimed to evaluate the effect of the frequency of foliar application of salicylic acid on the morphophysiology and production of the bell pepper cv. "All Big" irrigated with saline water. The study was conducted at a greenhouse in Campina Grande - PB. The treatments were distributed in a completely randomized design and set up in a 4 × 4 factorial arrangement with three replications, corresponding to four application frequencies of salicylic acid (F1- No application of salicylic acid, F2 - Weekly application, F3- fortnightly application, and F4- monthly application) and four levels of electrical conductivity of irrigation water - ECw (0.8, 1.6, 2.4 and 3.2 dS m-1). The fortnightly application of salicylic acid at a concentration of 1.0 mM mitigated the effects of salt stress on the morphophysiology and production components of bell pepper cv. All Big cultivated with ECw of up to 2.4 dS m-1, which reinforces the hypothesis that salicylic acid can act as a signaling molecule and reduce the effects of saline stress in bell pepper, enabling the use of brackish water in agricultural activity, mainly in semi-arid regions of northeastern Brazil, which have a shortage of fresh water.