Degradation Of Grain Research Articles

Corrosion behavior and thermos-physical properties of a promising Yb2O3 and Y2O3 co-stabilized ZrO2 ceramic for thermal barrier coatings subject to calcium-magnesium-aluminum-silicate (CMAS) deposition: Experiments and first-principles calculation

• The Yb 2 O 3 and Y 2 O 3 co-stabilized ZrO 2 towards enhanced CMAS resistance was proposed. • Improvement of CMAS resistance owing to a low diffusion rate of Yb 3+ . • The first-principles calculation was used to investigate the corrosion behavior. • YbYSZ shows better thermo-physical properties as compared with traditional YSZ. In this study, corrosion behavior of Yb 2 O 3 -Y 2 O 3 co-stabilized ZrO 2 (YbYSZ) was systematically investigated under CMAS melt attack. The result was found that YbYSZ exhibited a better CMAS resistance than yttria stabilized zirconia (YSZ), which was attributed to the excellent phase stability. The degradation of grain caused by CMAS attack was greatly related to the diffusion rate of element substantially. Yb 3+ exhibited a low diffusion rate contributing to good phase stability during corrosion. A corresponding first-principles calculation further confirmed this conclusion. Besides, YbYSZ showed a higher thermal expansion coefficient and lower thermal conductivity as compared with YSZ counterpart.

A meta-analysis on in situ ruminal degradability of grains and meals for energy concentrate feeds

One factor that may interfere with rumen fermentation is the physical form of feed, because of the colonization by bacteria during processing. Here, we aimed to perform a meta-analysis and evaluate the in situ ruminal degradability of energy feeds with distinct physical forms (grain vs. meal). We created a database, comprising 39 treatments from 12 studies conducted in Brazil, and focused on parameters for the potential and effective degradability of dry matter (DM) and crude protein (CP) of energy feeds. The results showed that there was no difference (P > 0.05) in any of the degradability parameters of DM and CP between the grain and meal. However, the readily soluble fraction of DM in the grain showed a higher degradability trend (P = 0.0888). Overall, it was concluded that the processing of energy feeds does not modify the degradability parameters of DM and CP, and that further studies need to be conducted in Brazil to evaluate the in situ ruminal degradability of starch.

<b>Bromatological characteristics and ruminal digestibility of grain corn hybrids with different vitreousness in silage maturity

The aim of this research was to evaluate vitreousness in commercial corn hybrids with flint and dent grains and to study the effect of this characteristic on agronomic behavior, nutritional value, and ruminal degradability of grains harvested in silage maturity. Twelve commercial corn hybrids were evaluated. They were divided in two groups (six with flint grains and six with dent grains). The experiments were conducted in two municipalities represented by Guarapuava and Laranjeiras do Sul, both in Parana State. The harvest for the grain quality analysis was performed at ¾ of the milk line stage in the grain. The following characteristics were evaluated: grain yield, grain yield in silage maturity, vitreousness, ruminal digestibility of grain, neutral detergent fiber, acid detergent fiber and crude protein. The grains in the group of dent hybrids exhibited better degradability associated with lower vitreousness than the group of flint hybrids. The group of dent hybrids exhibited better ruminal digestibility of the grains associated with lower vitreousness versus the group of flint hybrids. There is a negative correlation between vitreousness and the digestibility of the grain; thus, vitreousness can be a criterion for selecting genotypes for forage production.

Degradabilidade ruminal da matéria seca e proteína bruta, e tempo de colonização microbiana de oleaginosas, utilizadas na alimentação de ovinos

This study evaluated in situ ruminal degradability of grains of linseed, canola, rapeseed and corn, whole cottonseed, as well as soybean hulls and soybean meal, in sheep. Three Santa Inês sheep were fistulated and fitted with rumen cannulas. The animals were housed in individual stalls, receiving chopped grass and concentrated feed daily. Feeds were incubated in descending order of 72, 48, 24, 18, 6, 3 and 0h. Protein content was 34.77% for canola, 30.07% for rapeseed, 23.70% for linseed, 10.64% for corn, 26.12% for cottonseed, 14.65% for soybean hulls, and 56.90% for soybean meal. Canola and rapeseed showed low effective degradability of DM, with mean value of 33.68%. Linseed grain had DM degradability of 64.24%, with 87.89% potential degradable fraction. Corn grain showed soluble fraction of 12.33% and 39.67% degradation for DM. Soybean meal was within normal parameters of degradation, with 52.61% for DM and 52.83% for CP. For linseed, canola and rapeseed, average protein degradability value was 18.34%. The evaluated grains showed low effective degradability for dry matter and crude protein.