Deficit Irrigation Strategies Research Articles

Identifying Bioactive Compounds in Common Bean (Phaseolus vulgaris L.) Plants under Water Deficit Conditions

Deficit irrigation (DI) strategies are becoming increasingly common in areas where water resources are limited. The application of moderate levels of DI can result in water savings with a small reduction in yield but with a higher quality of the product. The aim of this work was to evaluate the effect of applying a certain level of water deficit (40% water holding capacity) on the yield and quality of the common bean (Phaseolus vulgaris L.), specifically the cultivar ‘Triunfo-70’. Bioactive compounds were investigated by applying an LC-MS-based untargeted metabolomics approach as an analytical tool for identifying novel markers associated with a water deficit in beans. The results showed that beans harvested 30 days after DI application experienced water stress, as indicated by the decrease in the leaf water potential and gas exchange values (stomatal conductance and photosynthesis). In addition, the number of pods per plant was significantly reduced by the DI treatment. The water deficit induced significant alterations in various bioactive compounds (including organic acids, polyphenols, hydroxybenzoic acids, lipids, and phospholipids) when compared to the control treatment. Additionally, twelve new biomarkers were identified in this study for the first time in the common bean under DI. These findings suggested that DI acted as an elicitor, increasing phenylpropanoid metabolism, while concurrently reducing the production of compounds associated with fatty acid metabolism. Additionally, new metabolites were tentatively identified in common beans. This study represents the successful application of the untargeted metabolomics approach to finding bioactive secondary metabolites in beans under different irrigation conditions.

Disentangling the Physiological Responses of Sweet Orange Citrus Trees to Optimize the Design of Deficit Irrigation Strategies

Climate change scenarios and water restrictions are key challenges for Mediterranean citriculture, requiring sustainable deficit irrigation (DI) strategies to ensure sustainable yields. Further research on the physiological pathways that regulate crop responses to water stress is necessary. This work describes the physiological limitations induced under drought conditions in young Navelina orange trees, including the crop’s capability to recuperate its physiological status upon rewatering and after water withholding. A trial was conducted in two-year-old trees subjected to three irrigation treatments: a full irrigation treatment (FI) and two different DI strategies. The results show significant decreases in gas exchange rates for stem water potential (ΨStem) values below −1.5 MPa, evidencing diffusive limitations from drought stress. Additionally, there was evidence of increased osmolyte synthesis, a preventative response to oxidative damage. Significantly increased levels of proline (Pro) and malondialdehyde (MDA) were observed with higher levels of water stress (ΨStem < −1.8 MPa), which leads us to assume that this threshold signals the presence of oxidative damage with no capacity for subsequent recovery, probably affecting the final yield.

Effects of irrigation amounts and a deficit irrigation strategy on water status and yields of intensively cultivated jojoba (Simmondsia chinensis)

AbstractJojoba (Simmondsia chinensis) is cultivated for its seeds, which contain a high-value liquid wax. There is little known regarding irrigation requirements of intensively cultivated jojoba. The project’s objectives were to evaluate the effects of irrigation regime on water status, growth, yield, and water productivity (WP, wax yield per unit of water applied) of intensely cultivated jojoba. An experiment was conducted over six years in a 14-year-old commercial plantation in Israel’s Northern Negev Desert. Treatments included: Control irrigation according to best commercial practice of returning reference evapotranspiration multiplied by a crop coefficient (Kc) of 0.5; Low irrigation providing 75% (Kc = 0.375) of the control; High irrigation providing 125% (Kc = 0.625) of the control; Regulated deficit irrigation (RDI) according to the control treatment, terminated for one to two months, after the wax accumulation stage. Stem water potential (SWP) consistently indicated jojoba water status. Increasing water application from − 25% to the control and further to + 25% led to augmented vegetative growth and number of seeds, but yield was increased at rates lower than the differences in water application by the treatments, such that WP was negatively associated. Effects on yield were limited to higher yielding ‘On’ years. The RDI treatment resulted in yield not different from the control and 15% higher WP, but significantly inhibited seed removal during mechanical harvesting. The results suggest commercial potential for increasing profits through water savings. Further research is needed to determine RDI regimes without detrimental effects on harvesting efficiency.

Regulated Deficit Irrigation to Boost Processing Tomato Sustainability and Fruit Quality

Improving water use efficiency is gaining relevance for the sustainability of agricultural practices. In semi-arid Mediterranean areas, recent studies highlighted that future climatic scenarios will be even more critical for crops, given the increase in water scarcity. In this context, the rationalization of irrigation water is necessary to sustain processing tomato (Solanum lycopersicum L.) yield and quality since this crop requires large volumes of water. The present research aimed to identify the effects of a regulated deficit irrigation (RDI) strategy on the environmental and economic sustainability and fruit technological and functional quality of the processing tomato crop in the Mediterranean area. A two-year, open-field experiment was carried out to compare full irrigation management (IRR, restoring 100% ETc) with an RDI strategy based on restoring 50% ETc when the first fruit cluster reached the typical size (BBCH 701 phenological stage, relative to Solanaceous fruits). Remarkable water saving (21.46%, average of the two years) was achieved under RDI without significant variations in total and marketable yield compared to the IRR regime. Consequently, improved economic water productivity (+23.17%) was observed, allowing enhanced processing tomato sustainability. The RDI strategy boosted the glucose content (+17.78%), soluble solids content (SSC, +10.17%), and dry matter of the fruits (+10.03 g%). Furthermore, a higher SSC-to-titratable acidity ratio (+15.47%) and a negative shift in fructose/glucose balance (−7.71%) were observed in RDI-treated plants. Higher levels of the drought stress markers proline (+38.99%) and total polyphenols (+20.58%) were detected in RDI- compared to IRR-irrigated tomato fruits. These findings suggested the RDI strategy as an effective and sustainable approach for increasing both water productivity and the fruit quality of the processing tomato crop under semi-arid Mediterranean climatic conditions.

Optimizing Crop Water Productivity in Greenhouse Pepper

Although advanced production systems have been developed in the last 20 years, water scarcity is still a growing problem in agriculture. This study aims to evaluate the effect of different strategies that combine the application of seaweed and microbial biostimulants with regulated deficit irrigation (RDI) strategies on the irrigation water productivity (WPI), fruit quality parameters and soil enzymatic activity in pepper plants (Capsicum annum sp.) under two commercial greenhouse conditions. In each trial, two treatments were applied: (i) irrigation according to Farmer criteria without biostimulant applications and (ii) a combined treatment of RDI and the same biostimulation program, composed of Bacillus paralicheniformis and Ascophillum nodosum extracts. RDI was applied in different phenological stages in each greenhouse after the establishment until the 1st harvest in trial 1 or during the ripening and harvest period in trial 2. On average, the irrigation was reduced by 600 m3 ha−1 compared to the Farmer irrigation schedule. In both trials, biostimulation promoted an increase in fruit numbers, punctually in trial 1, leading to yield precocity, or generally in trial 2, obtaining a higher yield. Globally, WPI was increased when RDI was combined with biostimulation. This combined treatment also enhanced the root water absorption and improved the soil enzymatic activity in both greenhouses, suggesting that nutrients in the soil would become more available to plants. Thus, the combined action of biostimulation under different RDI strategies has been proved to be a useful strategy to improve agricultural sustainability.

Optimization of maize irrigation strategy in Xinjiang, China by AquaCrop based on a four-year study

Global water scarcity has become a non-negligible problem that threatens the sustainable development of agriculture. In order to alleviate the contradiction between grain demand and water resource constraints, it is particularly important to explore appropriate irrigation strategy so as to synergistically increase grain yield and water use efficiency (WUE). The AquaCrop model were locally calibrated to simulate optimal irrigation amount for different hydrological years using a four-year field measurements (from 2017 to 2020) of maize with two irrigation levels (2400 m3/ha and 4800 m3/ha) in Shihezi, Xinjiang, China. On this basis, regulated deficit irrigation (RDI) strategies were optimized based on the variation of water consumption and soil water content (SWC) during the maize growth period. Results suggest that the optimal irrigation amount under static strategy (fixed proportion irrigation in growing season) in the wet, normal, and dry years was 4733 m3/ha, 5381 m3/ha, and 6090 m3/ha, respectively. In dynamic strategies, the optimized RDI4 (65% Ir (the amount of water required for each irrigation interval) at R2-R5 stage) and RDI5 strategy (85% Ir at V6-V12 stage and 85% Ir at R2-R5 stage) can save irrigation water while maintaining high yield. Under the premise of basically maintaining high yield (18Mg/ha), compared with each year's irrigation amount of 4800 m3/ha, the RDI4 strategy can reduce the irrigation amount by 4.33% in 2017; although the irrigation amount was slightly increased by 2.77% under the RDI5 strategy in 2018, the yield could be increased by 3.65%; in 2019, the RDI5 strategy can save 49.44% of irrigation water, and the RDI4 strategy will save 24.13% of irrigation water in 2020. From this study, it is recommended that a single irrigation amount of 65% Ir in R2 to R5 stages of maize growth or 85% Ir in V6 to V12 stages and 85% Ir in R2 to R5 stages can save irrigation water while maintaining high yield (18 Mg/ha).

Combined effect of silicon and nitrogen doses applied to planting furrows on sugar, biomass and energy water productivity of sugarcane (Saccharum spp.)

Brazil has the largest cultivated area for sugarcane in the world, with a predominance of rain-fed production systems (64%) and marginal areas that are subject to frequent water deficits. The remaining 36% under cultivation is equipped with irrigation systems; however, a significant portion of these irrigation systems (76%) is dedicated to crop maintenance. Their primary purpose is to provide water for initial plant maintenance during planting and regrowth of ratoons, which helps to alleviate drought stress caused by water scarcity during dry periods. The remaining 24% of the irrigated sugarcane production areas use deficit and full irrigation strategies to partially (50%) and fully (100%) meet the plants’ water demands, respectively. Therefore, a large part of the cultivated area for sugarcane in Brazil is subject to a water deficit at one or more stages of the crop's development cycle, which can retard plant growth, nutrient use and productivity. One potential strategy for mitigating these harmful effects is the application of silicon (Si) in the furrow at planting, which can also increase crop water productivity (WPc). The objective of this research was to determine the effects of different applications of Si and nitrogen (N) on WPc, in terms of sugar (SWPc), biomass (BWPc) and energy (ENWPc) for sugarcane crop. The research was conducted at the University of São Paulo (USP/ESALQ), Piracicaba, São Paulo State, Brazil. The experimental design involved randomized blocks, with four blocks and 12 treatments. The treatments consisted of three applications of Si, 175, 350 and 525 kg·ha−1 and four N treatments of 15, 30, 60 and 90 kg·ha−1. Biometric responses, effects on juice quality, and indices related to yield and WPc were determined. The water consumption and agricultural yield (AY) of sugarcane were clearly influenced by the treatments. The lowest water consumption was obtained with the 15Nx350Si treatment, 561 mm per year. The treatment with the highest AY value was 60Nx350Si (162.3 Mg·ha−1). The SWPc, BWPc and ENWPc of the sugarcane crop were affected by the different application rates of N and Si. In general, the highest average WPc values were obtained with the 15Nx350Si treatment (SWPc=2.6 kg·m−3, BWPc=10 kg·m−3 and ENWPc=224.5 MJ·m−3). The different N and Si treatments did not significantly affect biometric variables (except for fresh biomass and leaf area) or juice quality; therefore, Si application did not compromise the quality of the end-product.

Water conservation in tomato production using deficit irrigation and SALTMED model under greenhouse conditions

The use of modeling for water conservation during irrigation is still in the research stage. There are many models can be used for this purpose, including Saltmed model. The SALTMED model is a holistic model can be used for different irrigation water and soil qualities, variety of crops, and water irrigation systems. This research aimed to interpret the tomato yield using different water quantities and qualities under greenhouse experiments. The trial included deficit irrigation with 3 treatments (80 %, 60 %, 40 % along with 100 % crop water requirements (ETc), with three water qualities (ECw 1.0, 2.3 and 3.6 dSm−1). The outcomes of the SALTMED model indicate the potential of the model to interpret soil-water content, salinity and tomato yield in regions having semi-arid climates under deficit irrigation strategies. Results of the SALTMED model revealed that data was underestimated. Furthermore, the values range of the CRM coefficient of the residual mass were 0.005–0.055, -0.01–0.02, and -0.02–0.04 for 0.9, 2.3 and 3.6 dSm−1, respectively. Most salinity showed the CRM values 0.18 to -0.02, 0.2 to -0.41, and -0.05 to -0.38 respectively, for the three irrigation water qualities. The values of observed and simulated data predicted a good relationship obtained. For soil water content and salinity, R2 values ranged between 0.80–0.99 and 0.74–0.99 respectively. Model efficiently simulates tomato yield outcomes under saline and freshwater. The correlation between the simulated and observed yield were 0.92, 0.94, and 0.79 for water quality of 1.0, 2.3 and 3.6 dSm−1, respectively. Finally, the SALTMED model showed good simulations of soil water content, soil salinity, and final tomato yield.

Effect of Irrigation and Nitrogen Management on Potato Growth, Yield, and Water and Nitrogen Use Efficiencies

Irrigation and nitrogen management are crucial for sustainable potato (Solanum tuberosum L.) production. A field experiment was conducted during the 2022 and 2023 growing seasons at Farmington, New Mexico, to evaluate the performance of two chip potato varieties (Lamoka and Waneta) under three irrigation regimes (full irrigation (FI), 20% deficit irrigation (DI) and 40% DI) and seven nitrogen fertilizer rates (0, 60, 115, 170, 220, 280, and 340 kg N/ha). The treatment combinations of irrigation regimes, nitrogen rates, and varieties were arranged in a split–split plot design with three replications as main plot, sub-plot, and sub-sub plot, respectively. The two-year results showed that irrigation regimes had the most significant effect on plant growth, physiology, and tuber yield of the potato varieties. For both Lamoka and Waneta, the plant height and canopy cover were lower under 40% DI than under 20% DI and FI treatments. The SPAD meter values were higher under 40% DI, followed by 20% DI and FI treatments, whereas the stomatal conductance was higher under FI, followed by 20% DI and 40% DI during both growing seasons. Regardless of nitrogen rates and variety, a 20% water-saving irrigation strategy reduced the total tuber yield by 4.5% and 22.1% in the 2022 and 2023 growing seasons, respectively, while the 40% water-saving irrigation strategy reduced total tuber yield by 36.8% and 58.2% in the 2022 and 2023 growing seasons, respectively, as compared to full irrigation. Shifting from full irrigation to 20% DI could save 711.2 to 1036.3 m3/ha of irrigation water. For Lamoka, the highest total tuber yield was obtained with 60 kg N/ha under 20% DI and 220 kg N/ha under FI in 2022 and 2023, respectively. For Waneta, the highest total tuber yield was obtained with 115 kg N/ha under 20% DI and 170 kg N/ha under FI in 2022 and 2023, respectively. Maximum water use efficiency (WUE) was obtained at 60 kg N/ha with 20% DI for both Lamoka and Waneta in 2022, while maximum WUE was obtained at 220 kg N/ha under FI for Lamoka and at 170 kg N/ha for Waneta in the 2023 season. The maximum nitrogen use efficiency (NUE) was achieved with 60 kg N/ha under 20% DI for both varieties during both growing seasons. Thus, for sustainable irrigation and nitrogen management, the application of a 20% deficit irrigation strategy with a lower nitrogen rate (60 to 170 kg N/ha) could be the best option to improve WUE and NUE with minimal tuber yield reduction. Our study suggested that 40% deficit irrigation would not be beneficial as compared to both full irrigation and 20% water-saving irrigation.

Impact of Deficit Irrigation Strategies Using Saline Water on Soil and Peach Tree Yield in an Arid Region of Tunisia

Sustainable fruit orchard development in arid areas is severely affected by the scarcity of fresh water. To mitigate the lack of fresh water, the use of low-quality water for irrigation is becoming a common practice in several margin areas. However, salinity is considered one of the most important environmental constraints limiting the successful crop production. Therefore, the effects of deficit irrigation strategies using saline water (3.1 dS m−1) on soil water content, soil salinity, and yield of commercial peach orchard were investigated. Three irrigation treatments were considered: a Control, full irrigated (FI); and partial root-zone drying (PRD50); and deficit irrigation (DI) strategies irrigated at 50% ETc. These levels of water supply allowed for contrasting watering conditions with clear distinction between irrigation treatments. The differential pattern in soil moisture was accompanied by that of soil salinity with an increase in all FI treatments (16–25%). The results indicated that soil salinity increased with increasing water supply and evaporative demand during the growing season from January (3.2 dS m−1) to August (6.6 dS m−1). Deficit irrigation strategies (DI, PRD50) induced more soil salinity along the row emitter compared to the Control due to insufficient leaching fractions. By the end of the growing season, the soil salinity under long-term saline drip irrigation remained stable (5.3–5.7 dS m−1). An efficient leaching action seemed to be guaranteed by rainfall and facilitated by sandy soil texture, as well as the high evaporative demand and the important salt quantity supplied, which maintain the deficit irrigation strategies as valuable tools for water saving and improving water productivity. The significant water saving of 50% of water requirements induced a fruit yield loss of 20%. For this reason, DI and PRD50 could be reasonable irrigation management tools for saving water and controlling soil salinity in arid areas and on deep sandy soil.

Deficit irrigation strategy to sustain available water resources using guar

The gradual depletion of irrigation water is a major threat to the agricultural economy in the arid and semi-arid regions of the world. Drought–tolerant crops and improved irrigation management practices may help the sustainability of agriculture in the region. A three–year field experiment (2018–2020) was conducted to assess the effects of pre–and in–season irrigations on the physiology, biomass production, yield, and yield components of two diverse guar (Cyamopsis tetragonoloba) cultivars. A split-split plot design was used, where the main plot was pre–irrigation, subplots consisted of in–season irrigation treatments, and sub-sub plots were cultivars. Each treatment was replicated four times each year. Pre–irrigation improved the averaged final seed yield by 32% compared to plots with no pre–irrigation. Seed yield was significantly affected by in–season growth stage based irrigation treatments. Averaged over the years, full irrigation achieved the highest seed yield, although not significantly different from no irrigation during the vegetative growth stage in any study year. Cultivar Kinman performed better than Monument in biomass production and seed yield. Overall, pre–irrigation improves guar growth and development, leading to greater seed yield and biomass production. The most sustainable strategy to utilize the available water resources will be to grow guar with restricted irrigation during the vegetative growth stage, save 22% of water, and maintain a similar seed yield to plots that received irrigation throughout the crop season.

Climate-smart irrigation strategy can mitigate agricultural water consumption while ensuring food security under a changing climate

North China Plain suffers from the world’s most severe water scarcity and groundwater depletion due to intensive irrigation for agricultural production. It is imperative to reduce irrigation water consumption while safeguarding crop production and food security. This study conducted a quantitative analysis with deficit irrigation strategies for winter wheat using a water-driven AquaCrop model. After model calibration and validation with field experimental data, we analyzed the irrigation water demand, crop yield, and water productivity (WP) of winter wheat under various deficit irrigation scenarios. A set of optimal irrigation schedules were proposed for different climate years, which significantly mitigated irrigation water usage while sustaining high yields and WPs. The results indicated that despite the irrigation water demand of winter wheat under the future climate scenario was slightly higher than that in the historical period, their crop water sensitive periods (reviving, jointing, and flowering) remained the same. Therefore, we recommended adopting the same deficit irrigation schedules for the historical and future periods. In wet years, adopting a 50% deficit irrigation strategy only reduced crop yields by less than 5% compared with full irrigation, but it saved 1000–1100 m3 of water per hectare and contributed a WP higher than 1.88 kg/m3. While in normal and dry years, an optimal 25% deficit irrigation could sustain over 96% of the maximum yield, meanwhile it could save 650–800 m3/ha of water and achieve almost the same WP as full irrigation. These climate-smart irrigation strategies adapting to diverse climatic conditions largely mitigate agricultural water consumption while maximizing crop productivity and water use efficiency, which are essential for achieving precision irrigation and sustainable water management under a changing climate.

Long-Term Study of the Crop Forcing Technique on cv. Tempranillo (Vitis vinifera L.) Vines and Suggested Irrigation Strategies to Improve Water Use Efficiency of Forced Vines

Recently, the crop forcing technique (summer pruning that “forces” the vine to start a new cycle) has proven to be effective in delaying the harvest date and increasing must acidity, but also reducing the yield. However, recent information on deficit irrigation strategies combined with the crop forcing technique reveals that the crop forcing technique reduces irrigation water use efficiency. Two experiments were conducted. Experiment 1 was a 4-year trial to test the effect of the forcing pruning date on the phenology, yield, yield components and water requirements when post-veraison water stress is applied. In this experiment, the treatments were unforced vines (UF-RDI) and forced vines with a forcing pruning date about 70 (F1-RDI) and 100 (F2-RDI) days after budburst. The harvest date was delayed 34 (F1) and 66 (F2) days increasing the must acidity and malic acid concentration in the forced treatments. However, both forced treatments had a reduced yield (36% in F1 and 49% in F2) and irrigation water use efficiency (12% in F1 and 65% in F2). Experiment 2 was a 2-year trial in which irrigation was suppressed before the forcing pruning in F1 (F1-Pre) and F2 (F2-Pre) and after veraison. The yield, yield components, must quality and irrigation were compared to forced vines with irrigation suppression only after veraison (F1-RDI and F2-RDI). For the entire experiment, both treatments in which irrigation was suppressed before the forcing pruning reduced the amount of irrigation supplied (10% in F1-Pre and 30% in F2-Pre) with no negative effects on the yield, yield components or must quality when compared to F-RDI treatments.

Optimizing water productivity for Menara olive cultivar: Exploring the impact of regulated and sustained deficit irrigation strategies in Morocco

The agricultural sector in Morocco faces drought challenges due to limited water resources, necessitating the development of irrigation strategies targeted at increasing water production. In this regard, the olive sector can adopt deficit irrigation strategies, to achieve sustainable management practices that improve water productivity and save water used for irrigation. In pursuit of this aim, an experiment was carried out in an olive orchard over two consecutive years (2021 and 2022), comparing water productivity (WP) of four treatments of regulated deficit irrigation (RDI) and two treatments of sustained deficit irrigation (SDI), with fully irrigated trees. The results indicated that over time the RDI strategy, particularly in the T4 treatment, makes it feasible to conserve a substantial amount of irrigation water, approximately 40% during the phase when pit hardening occurs, and 20% during sensitive periods, all without compromising fruit yield. However, the SDI strategy, with its limited water availability, leads to a decline in the fruit yield of Menara olive trees. Out of these treatments, the SDI strategy led to the most substantial decrease in WP, with reductions ranging from 19% to 33% compared to the control T0.

IMPROVING CROPS BY IRRIGATION MANAGEMENT AND SOIL CONDITIONERS: A REVIEW

Deficit irrigation strategies would require an accurate assessment of growth stage-specific stress tolerances for vegetable crops and optimal water management supported by advanced irrigation systems; i.e., able to promptly cope with crop water requirements at sensitive phenological stages However, in semiarid environments, the fulfillment of leaching requirements significantly limits the possibility of applying deficit irrigation criteria and reduces the WUE in irrigated vegetable production. The adoption of methods to control the level of plant water stress (using soil tensiometers or other soil water sensors or calculation of water balance) can reduce the amount of water applied to the crop up to 53%. Use of subsurface drip irrigation has progressed from being a novelty used only in experimental fields to an accepted method of irrigation for both tree and vegetable crops mentioned that subsurface drip irrigation on lettuce, tomato and sweet corn (Z. mays) has significantly increased yield and WUE in all these crops. Subsurface drip irrigation may increase WUE in semiarid environment under saline conditions by increasing yield. Our research goal is to suggest a framework could be utilized from natural and synthetic materials that could be used as soil and/or plant conditioners to maximize water use efficiency under drought conditions

Responses of Tomato Crop and Water Productivity to Deficit Irrigation Strategies and Salinity Stress in Greenhouse

Saudi Arabia faces water scarcity and inadequate sustainable sources, particularly in agriculture, necessitating efficient irrigation water management to improve productivity amidst rising demand. The study investigated the impact of irrigation levels and water salinity on tomato plants in greenhouses, covering four irrigation levels (100%, 80%, 60%, and 40% of ETc) and three water sources (FW (0.9 dS·m−1), SW (3.6 dS·m−1) and MW (2.25 dS·m−1)). Salinity impacts crop yield, physiological responses, and fruit quality. The photosynthesis, stomatal conductance, transpiration, and chlorophyll content decrease with MW and SW, negatively affecting morphological characteristics. For MW, it was recommended to apply 60% deficit irrigation with a yield of 98 kg·ha−1, and water productivity (WP) improved to 21.93 kg·m−3 compared to 13.65 kg·m−3 at full irrigation (FI). In SW, 80% irrigation was suggested, as there was no significant difference in yield compared to FI. For FW, 60% deficit irrigation produced the best water conservation (104.58 kg·ha−1 yield and 23.19 kg·m−3 WP), while FI produced the highest yield per unit area (123.48 kg·ha−1 yield and 16.51 kg·m−3 WP). Nonetheless, greater water and salinity stress was associated with increased fruit quality measures such as total acidity, vitamin C, and soluble solids. The results show that implementing deficit irrigation with salinity strategies in greenhouse tomatoes could improve crop adaptability, yield, and water productivity in the face of water scarcity and salinity variability.

English

Lack of water is the main problem facing agriculture and crop production in arid and semi-arid regions. Deficit irrigation is widely used to optimize water application efficiency under drought conditions in arid areas. The purpose of the work is to estimate the efficiency of SALTMAD model for simulating soil moisture dynamics, water application efficiency, and seed yield under three Deficit Irrigation Strategies (DIS) [DIS1 (100% Full Irrigation (FI)), DIS2 (80% FI), and DIS3 (60% FI)] with six treatments of Integrated Nitrogen-Fertilization (INF) including [INF1 (100% MN + 0% ON), INF2 (80% MN + 20% ON), INF3 (60% MN + 40% ON), INF4 (40% MN+ 60% ON), INF5 (20% MN + 80% ON) and INF6 (0% MN + 100% ON)]. Moreover, the best strategy of deficit irrigation with the best treatment of integrated nitrogen fertilizer will be selected for improving soil hydro-physical properties, water productivity, and seed yield in semi-arid soil regions without any water stress. Field experiment was conducted during 2020/2021 and 2021/2022 at the Research Farm of National Research Center (NRC) at Nubaryia Region, Al Buhayrah Governorate, Egypt. Soil hydro-physical properties including infiltration rate (IR), and soil moisture dynamics were measured in the field. In addition, soil moisture dynamics, water application efficiency, seed yield, and water productivity of bean were simulated using the SALTMAD model and compared with thatmeasured in the field under the above conditions. The results observed that the best treatment that led to increased water application efficiency and seed yield was at DIS2 (80% FI) with INF4 (40% MN+ 60% ON) compared to DIS1 (100% FI), and DIS3 (60% FI). In this strategy, seed yield productivity increased by 43.4% in the first season, and 34.7% in the second season as well as saving irrigation water by up to 20% for cultivated faba bean in sandy soil without any water stress. The usage of balance a combination of mineral and organic fertilizers can be used to compensate for deficit irrigation by improving infiltration rate, water holding capacity, water application efficiency, and seed yield. The SALTMAD model can be used to simulate soil moisture dynamics, water application efficiency, seed yield, and water productivity with little calculation error under different deficit irrigation strategies and integrated nitrogen fertilization in arid and semi-arid areas with sandy soil.

Does Regulated Deficit Irrigation Affect Pear Fruit Texture by Modifying the Stone Cells?

Regulated deficit irrigation (RDI) strategies aim to improve water usage without reducing yield. Generally, irrigation strategy effectiveness is measured as fruit yield, with little consideration of fruit quality. As water deficit and increased plant cell sclerification are often associated, this study explored the effect of RDI on pear fruit stone cells, a crucial trait affecting flesh texture. The presence, distribution, and development of pear fruit stone cells under RDI and full irrigation were compared using Pyrus communis L. cv. Barlett trees, employing recently developed microscope image analysis technology. The control treatment was maintained under non-stress conditions, while the RDI treatment received an average of 15% of the control water during the latter part of Stage I fruit development. Observations at the end of Stage I and at harvest revealed no effect on stone cell presence under the RDI strategy tested. The relative area of stone cells within the flesh was greater at Stage I than at harvest, as stone cell expansion occurred early in development, while the (unsclerified) parenchyma cells, a dominant component of the fruit flesh, expanded until harvest. Stone cell cluster density was higher near the fruit core than in the cortex center and exterior. These initial results suggest that well-planned RDI strategies will generally not affect pear fruit stone cell content and, thus, textural quality. Microscope image analysis supported the results from previously used analytical techniques, mainly chemical, while providing a tool for better understanding the process and factors involved in the timing of stone cell differentiation.

Effect of Regulated Deficit Irrigation on the Growth, Yield, and Irrigation Water Productivity of Processing Tomatoes under Drip Irrigation and Mulching

The application of regulated deficit irrigation (RDI) strategies with high water-saving effects for processing tomatoes is an important current research trend. In this study, we aimed to reveal the patterns of growth, yield, and irrigation water productivity (WPI) in response to the water deficit in processing tomatoes under drip irrigation and plastic mulching in Xinjiang. To determine a more precise irrigation regime, various degrees of RDI treatments were applied to processing tomatoes in 2022 and 2023. A total of five water gradients were set up: RI (Regular Irrigation; 4500 m3/ha), W1 (4185 m3/ha), W2 (3870 m3/ha), W3 (3555 m3/ha), and W4 (3240 m3/ha). The results revealed that under RI, the yield and irrigation water productivity were 142 t/ha and 31.49 kg/m3, respectively. Compared with RI, W1 exhibited an increase in yield and irrigation water productivity of 12.13% and 22.39%, respectively; however, other treatments exhibited a decrease. The main reasons for the increase in yield under the W1 treatment were: the W1 treatment, improved photosynthetic performance, increased dry matter accumulation, and improved soil moisture conditions, thus promoting plant growth and development. In addition, in terms of water regulation at various fertility stages, moderate water deficiency at the seedling stage (S), flowering stage (F), and maturity stage (M) and rewatering at the fruit expansion stage (E) were more conducive to optimizing the yield structure. In conclusion, considering plant growth status, dry matter accumulation, yield, and WPI, we suggested that the W1 treatment is the optimal RDI mode most suitable for drip irrigation under mulching for processing tomatoes in Xinjiang. This study provided a theoretical and technical basis for the promotion of “water-saving and efficiency-enhancing” production of processing tomatoes.

Photosynthetic characteristics, yield and quality of sunflower response to deficit irrigation in a cold and arid environment.

In arid regions, deficit irrigation stands as an efficacious strategy for augmenting agricultural water conservation and fostering sustainable crop production. The Hexi Oasis, an irrigation zone situated in Northwest China, serves as a pivotal area to produce grain and cash crops. Nonetheless, due to the predominant conditions of low rainfall and high evaporation, the scarcity of irrigation water has emerged as a critical constraint affecting crop growth and yield in the area. In order to evaluate the effects of deficit irrigation on photosynthetic characteristics, yield, quality, and water use efficiency of sunflower, a two-year field experiment with under-mulched drip irrigation was conducted in the cold and arid environment of the Hexi Oasis region. Water deficits were implemented at sunflower seedling and maturity and consisted of three deficit levels: mild deficit (65-75% field capacity, FC), moderate deficit (55-65% FC), and severe deficit (45-55% FC). A total of six combined water deficit treatments were applied, using full irrigation (75-85% FC) throughout the entire crop-growing season as the control (CK). The results illustrated that water deficit engendered a decrease in leaf net photosynthetic rate, transpiration rate, and stomatal conductance of sunflower compared to CK, with the decrease becoming significant with the water deficit increasing. A mild water deficit, both at the seedling and maturity phases, precipitated a significant enhancement (p< 0.05) in leaf water use efficiency. Under mild water deficit, stomatal limitation emerged as the predominant factor inducing a reduction in the photosynthetic capacity of sunflower leaves, while as the water deficit escalated, non-stomatal limitation progressively assumed dominance. Moreover, a mild/moderate water deficit at seedling and a mild water deficit at maturity (WD1 and WD3) significantly improved sunflower seed quality under consistent yield conditions and significantly increased irrigation water use efficiency, with an average increase of 15.3% and 18.5% over the two years, respectively. Evaluations utilizing principal component analysis and membership function methods revealed that WD1 attained the highest comprehensive score. Consequently, a mild water deficit at both seedling and maturity (WD1) is advocated as the optimal deficit irrigation strategy for sunflower production within the cold and arid environment of Northwest China.