The influence of quenching temperature on microstructural and mechanical properties of low alloy steel of the following chemical composition: 0.26 C, 1.70 Mn, 1.42 Si, 1.10 Cr, 1.10 Ni, 0.94 Cu, 0.24 Mo, 0.1 V, Bal. Fe (Wt.%) was investigated after applying a quenching-partitioning (Q-P) treatment. The steel samples were isothermally quenched at 260, 280, and 300 °C, from the austenitizing temperature and then Q-P treated at 340 °C. After the Q-P treatment, the steel showed a multiphase microstructure containing bainite, martensite, and retained austenite. It was determined that the tensile strength and Charpy impact energy increased with a decrease in quenching temperature to 1415 MPa and 43 J, respectively. This effect was attributed to an increase in the volume fraction of austenite/martensite micro blocks that introduces a hard phase mixture strengthening factor and the presence of tempered martensite, which is strengthened by fine particle dispersion and moreover, a decrease in thickness of the bainitic-ferrite subunits that refine the microstructure. The fractographic examination of the Charpy tested specimens showed that the sample quenched at 260 °C contained finer and deeper dimples, which indicates that more energy was spent on the nucleation and growth of ductile fracture microvoids, thus increasing the toughness.
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