Maintenance of soil carbon concentrations and synchronisation of nutrient release from crop residues to match crop demand is important if soil organic matter levels are to be maintained and nutrients are to be recycled efficiently. Two laboratory perfusion experiments were conducted to study the decomposition and nutrient release rates from straw of different rice varieties (Oryza sativa L.) which were collected from the field. Cumulative evolution of CO2 and nutrient release from the straw of 20 rice varieties was measured over a 6-week period. The CO2 release rate differed between varieties with the peak of CO2 release varying from 2 to 4 days. After 42 days, the percentage of C released from the straw ranged from 15.4% in variety PSBRc18 to 38.4% in variety Soc Nau. There was an inverse relationship (r2=0.60) between cumulative C release and C:N ratio and a direct relationship (r2=0.62) between digestible organic matter (DOM) and cumulative C release. A Straw Quality Index (SQI) was developed to describe the decomposition rate of the rice straw as follows: SQI= -56.85+(11.68 × % N) + (1.25 × % DOM) +(2.59 × % lignin) r2 = 0.81 These findings indicate that SQI has a potential in assessing the quality of straw residue materials in predicting their usefulness in crop-residue management systems. Varieties, Soc Nau, IR67962 and PSBRc18, were used in a second perfusion experiment to determine C and nutrient release at 5, 10 and 20 days under aerobic and anaerobic conditions. Despite a two-fold difference between varieties in the amount of C evolved over 20 days, the proportion of nutrient release did not differ significantly between them. When perfusion was performed under anaerobic conditions, there were 45, 32 and 27% reductions in C evolution compared to aerobic conditions from Soc Nau, IR67962 and PSBRc18, respectively, but no differences in the proportion of N, P, S, K Mg and Na released between the aeration systems. These results indicate that under flooded conditions, depletion of O2 decreases decomposition rate of straw but the initial rate of nutrient release is unaffected. This uncoupling of C and nutrient release appears to be related to the more labile components of the nutrients present in the plants and their physiological role.