Tree species and interkingdom relationships in the belowground metacommunity are key factors in determining soil microbial diversity and community composition. However, how bacterial-fungal interactions mediate soil nutrient and plant growth remains largely unexplored in the coniferous forests. Here, we selected three types of naturally growing coniferous forests on the Loess Plateau—pure stands of Platycladus orientalis, mixed stands of Platycladus orientalis and Pinus tabuliformis, and pure stands of Pinus tabuliformis—to compare the differences in soil properties, microbial diversity and community composition, soil enzymatic activity, and plant growth conditions across these stand types. We found that tree species mixing significantly alters soil microbial community diversity and composition, increasing the positive associations between bacteria and fungi. Compared to pure stands, mixed stands exhibit significantly higher bacterial diversity, whereas fungal diversity shows no significant difference. Additionally, available soil nutrients (ammonium nitrogen and available phosphorus) are significantly increased in mixed stands, along with their associated soil enzymatic activities. The partial least squares path model suggests that higher bacterial diversity enhances bacterial-fungal positive interactions, increasing the relative abundance of ectomycorrhizal fungi and the decomposition rate of organic matter in mixed stands, thereby boosting soil nutrient availability and plant growth. These results highlight the importance of positive bacterial-fungal associations for soil nutrient availability and plant growth, deepen the understanding of the role of soil microbial interactions in mediating plant species coexistence. Most importantly, our results implied a stable coexistence of the pioneer P. orientalis and the late successional species P. tabuliformis in the Loess Plateau region and provided a microbiological interpretation.
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