Journal of Food ScienceVolume 18, Issue 1-6 p. 273-279 THE NUTRITIVE VALUE OP CENTRAL AMERICAN CORNS. TRYPTOPHANE, NIACIN, THIAMINE, AND RIBOFLAVIN CONTENT OF TWENTY-THREE VARIETIES IN GUATEMALAa FRANCISCO AGUIRRE, FRANCISCO AGUIRRE Instituto de Nutrition, de Centro America y Panama (INCAP)Search for more papers by this authorRICARDO BRESSANI, RICARDO BRESSANI Instituto de Nutrition, de Centro America y Panama (INCAP)Search for more papers by this authorNEVIN S. SCRIMSHAW, NEVIN S. SCRIMSHAW Nutrition, Section, Pan American, Sanitary Bureau and INCAP Guatemala, Central AmericaSearch for more papers by this author FRANCISCO AGUIRRE, FRANCISCO AGUIRRE Instituto de Nutrition, de Centro America y Panama (INCAP)Search for more papers by this authorRICARDO BRESSANI, RICARDO BRESSANI Instituto de Nutrition, de Centro America y Panama (INCAP)Search for more papers by this authorNEVIN S. SCRIMSHAW, NEVIN S. SCRIMSHAW Nutrition, Section, Pan American, Sanitary Bureau and INCAP Guatemala, Central AmericaSearch for more papers by this author First published: January 1953 https://doi.org/10.1111/j.1365-2621.1953.tb17718.xCitations: 9 a A cooperative study in which the corn samples and data relating to their origin were furnished by Dr. Irving E. Melhus, Director, Iowa State College Tropical Research Center, Antigua, Guatemala. The project was aided by a research grant from the Instituto de Fomento de la Production (INFOP) Guatemala, Central America. Contribution 1-24 from the Instituto de Nutrition de Centro America y Panama. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume18, Issue1-6January 1953Pages 273-279 RelatedInformation