Jujube Research Articles

Morphological and molecular mechanisms of floral nectary development in Chinese Jujube

BackgroundChinese jujube (Ziziphus jujuba Mill.), also called Chinese date, is one of the oldest and widely cultivated fruit trees with great economic values, which, at least, can be attributed to the melliferous flower with highly developed nectary that can secret huge amount of nectar in a rather tiny floral size. However, the morphological nature, metabolic products, developmental process, as well as molecular and regulatory mechanisms of jujube nectary remain largely unknown.ResultsHere, we selected Z. jujuba ‘Dongzao’ as a system to address these questions. We uncovered that the jujube nectary is an annular or donut-shaped secretory protrusion that surrounds the base of the carpels, along with emerald and glistening hues, which can produce a bulk honey with many metabolic compounds (e.g. saccharides and flavonoids) that has a high nutritional value and benefit for human health. The development of jujube nectary is a dynamic process of earlier cell division followed by later cell expansion. We also identified putative genes associated with the nectary development and found that the CRABS CLAW (CRC) ortholog (ZjCRC) is the key to nectary development: the gene is highly expressed in nectary; ectopic expression of it in the Arabidopsis crc-1 mutant rescued the lost nectary (also the carpel and silique defects). We also demonstrated that a MADS-box transcription factor ZjAGAMOUS1 (ZjAG1) is required for the direct activation of ZjCRC expression.ConclusionsTaken together, our results not only provide a comprehensive portrait of the jujube nectary, but also pave the way to effective utilization of jujube and other woody crops.

Anti-inflammatory activity of Ziziphus jujuba hydroalcoholic extract in acetic acid-induced ulcerative colitis model.

Ulcerative colitis (UC) is a common gastrointestinal (GI) disorder characterized by chronic inflammation. Current treatments primarily focus on symptom management, but they have inherent limitations. Global attention is increasingly directed towards exploring herbal remedies as complementary approaches. This study aims to investigate the effects of the hydroalcoholic extract of jujuba on an experimental model of ulcerative colitis. In this study, 15 male BALB/c mice were divided into three experimental groups. The first group served as the untreated UC model, acting as the positive control (PC). The second group received treatment with the hydroalcoholic extract of Ziziphus jujuba, while the third group was treated with mesalamine. UC was induced by injecting 100 μL of 4 % acetic acid (AA) intra-rectally several times. Treatment commenced after the onset of symptoms such as diarrhea and bloody stools. The mice were eventually euthanized ethically, and their spleen and intestinal tissues were collected for analysis. Evaluations included the Disease Activity Index (DAI), myeloperoxidase activity (MPO), nitric oxide (NO) levels, cytokine levels (IL-1β, IL-6, TNF-α), and gene expression (iNOS, COX-2, and cytokines). The hydroalcoholic extract of the jujuba plant significantly reduced MPO, NO, the DAI, and the production and expression of inflammatory cytokines, as well as the genes iNOS and COX-2, in the group receiving this extract compared to the positive control group (p<0.05). The study demonstrates that the hydroalcoholic extract of Ziziphus jujuba significantly reduces inflammation markers such as TNF-α, NO, MPO, IL-1β, and IL-6 in a mouse model of ulcerative colitis. Additionally, itdownregulates the expression of pro-inflammatory genes, including iNOS and COX-2. These findings suggest that Z.jujuba extract has potential as an effective anti-inflammatory treatment for managing ulcerative colitis symptoms.

To Investigate the Impact of Land Use Change on the Potential Groundwater Recharge on Hillslope With Deep Loess Deposits

ABSTRACTAccurately estimating groundwater recharge in hilly areas with limited water and thick vadose zones is challenging. This study investigated the impact of land use changes on groundwater recharge at a hillslope scale of Yuanzegou Watershed in China's Loess Plateau. Three adjacent hillslopes were selected for three different land uses: arbor (jujube, Ziziphus jujuba Mill.), subshrub (native grass, Artemisia gmelinii), and crop (millet, Setaria italica). Soil cores (as deep as 10–16/18 m) were collected at each of the three landscape positions on a hillslope. Reported tritium profiles in the watershed were used to estimate the net chloride input into vadose zone on hillslope associated with inverse chloride mass balance (CMB) method/chloride accumulation method (CAM). Soil water content and chloride profiles in the study were measured to determine recharge rates at each landscape position beneath different vegetation types. For the first time, we evaluated the actual chloride input into vadose zone on hillslopes as 540.2 ± 23.8 mg m−2 yr.−1, excluding the impact of runoff. Then, estimated recharge rates ranged from 42.7 ± 3.5 to 62.4 ± 4.7 mm yr.−1, consistent with nearby studies. Results showed that groundwater recharge does not change with landscape position except for higher value on upslope beneath subshrub hillslope. In contrast, groundwater recharge did significantly reduce by 12.9% ± 5.4% and 26.5% ± 4.5% after conversion from cropland to subshrub/arbor on the hillslope, respectively. Our findings contribute to understanding the ecohydrological effects of land use changes on groundwater recharge on hillslope and help to select suitable afforested vegetation for greening efforts in water‐limited hilly areas, with a priority on groundwater safety.

In Vitro Antiviral Activity of Dried Red Jujube Fruit (Ziziphus jujuba) Ethanol Extract against DENV-2

In Vitro Antiviral Activity of Dried Red Jujube Fruit (Ziziphus jujuba) Ethanol Extract against DENV-2

Effect of processing and simulated digestion on phenolics, antioxidant and hypoglycemic potential of winter jujube

The wellknown winter jujube (Zizyphus jujuba Mill. cv. Dongzao), has been proved to contain a series of bioactive compounds. To investigate the impact of processing and digestion on its phenolics, winter jujube was processed (steaming and freeze-drying) and digested. The treated winter jujubes' phenolic content, antioxidant capacity, and hypoglycemic potential were assessed. The results showed that processing reduced the number of total phenolics/flavonoids, antioxidant, and α-glucosidase inhibitory activity by 0.74 ∼ 25.26%. With the exception of α-glucosidase inhibitory activity, which increased by 16.67 ∼ 19.25% after digestion, these declines were more pronounced. After processing, the six discovered phenolics in winter jujube were mostly constant, but after digestion, their contents dropped by 6.72 ∼38.64 %. These results suggested that following processing and digestion, the phenolic content and activity of winter jujube remained high (61.36 ∼ 97.93%), indicating that freeze-drying and steaming are viable approaches to prepare and consume winter jujube.

Synergistic windbreak efficiency of desert vegetation and oasis shelter forests.

This study investigates the novel approach of synergizing desert vegetation with shelter forests to enhance windbreak efficiency in a transitional zone between the Korla oasis and the Taklimakan Desert, northwest China. Through an extensive field survey and experimental setup, we evaluated the impact of different shelterbelt configurations on wind speed reduction. Three types of shelter forests were examined: multi-row Poplar (Populus alba), single-row Jujube (Ziziphus jujube), and a mixed-species layout combining one row of Jujube and two rows of Poplar trees. Wind speed measurements were recorded at multiple heights across three zones-open field, between desert vegetation and shelterbelt, and leeward of the shelterbelt-over a three-month period (April to June, 2023). The findings reveal a significant reduction in wind speed, particularly on the leeward side, with multi-row and mixed-species configurations proving the most effective. The highest synergistic efficiency, observed in the mixed-species shelter forest, showed a windbreak efficiency improvement of over 20% compared to desert vegetation alone. This study provides new insights into the combined effectiveness of desert vegetation and shelter forests, offering a strategic framework for designing shelterbelts in arid environments. These results underscore the critical role of diverse, structured vegetation arrangements in combating wind erosion and contribute to the development of sustainable ecological management practices for desert regions worldwide.

Analyzes of pan-genome and resequencing atlas unveil the genetic basis of jujube domestication

Jujube (Ziziphus jujuba Mill.), belonging to the Rhamnaceae family, is gaining increasing prominence as a perennial fruit crop with significant economic and medicinal values. Here, we conduct de novo assembly of four reference-grade genomes, encompassing one wild and three cultivated jujube accessions. We present insights into the population structure, genetic diversity, and genomic variations within a diverse collection of 1059 jujube accessions. Analyzes of the jujube pan-genome, based on our four assemblies and four previously released genomes, reveal extensive genomic variations within domestication-associated regions, potentially leading to the discovery of a candidate gene that regulates flowering and fruit ripening. By leveraging the pan-genome and a large-scale resequencing population, we identify two candidate genes involved in domestication traits, including the seed-setting rate, the bearing-shoot length and the leaf size in jujube. These genomic resources will accelerate evolutionary and functional genomics studies of jujube.

Genome-wide study of drought tolerance traits in wild jujube

BackgroundWild jujube trees in Ningxia, China, demonstrate exceptional drought tolerance. The identification of quantitative trait loci (QTLs) associated with drought resistance and linked genes could significantly enhance molecular breeding efforts for this species. This study involved the measurement of nine drought resistance indicators were measured in 150 wild jujube trees from five regions in Ningxia. Genome-wide association studies (GWAS) were carried out using a range of mixed linear models to pinpoint SNP markers linked to drought resistance.ResultsThe coefficients of variation for the nine leaf traits in wild jujube trees ranged from 14.76 to 62.17%, with broad-sense heritability estimates falling between 0.84 and 0.99. Through GWAS analysis, a total of 12 significant SNPs and 162 potential genes associated with drought resistance were detected. This SNPs explained phenotypic variance ranging from 20.74 to 50.37%. Gene Ontology (GO) functional annotation highlighted five crucial candidate genes‒ZjMYB44, ZjUCLOC, ZjDnaJ50, ZjUCHL22 and ZjHSFB‒linked to drought tolerance in wild jujube. These genes demonstrated a positive correlation with drought tolerance within the wild jujube population.ConclusionsOur findings indicate that these five genes likely play a pivotal role in conferring drought tolerance in wild jujubes. This study offers new insights to support the development of drought-resistant jujube varieties, thereby contributing to sustainable agricultural practices and bolstering food security in arid regions.

Study on Shear Strength of Soil–Root Systems of Different Vegetation Types

The root systems of vegetation significantly contribute to enhancing slope stability. The shear strength of soil–root systems is a crucial parameter for assessing slope stability. This study focuses on six types of vegetation in the Yellow River Basin of China (woodland: Populus przewalskii and Broussonetia papyrifera; shrubland: Periploca sepium and Ziziphus jujuba; grassland: Artemisia hedinii and Setaria viridis), employing in situ shear tests and the Wu–Waldron model (Wu model) to investigate the shear strength of soil–root systems. The results show that the shear stress–displacement curves for P. przewalskii, B. papyrifera, and Z. jujuba are higher and steeper, with clear inflection points. The tensile strength of the roots from the six vegetation types decreases as the root diameter increases. According to the Wu model, the additional root cohesion is ranked as follows: A. hedinii &gt; B. papyrifera &gt; P. przewalskii &gt; Z. jujuba &gt; P. sepium &gt; S. viridis. Based on the in situ shear tests, the shear strength increments are ranked as follows: Z. jujuba &gt; B. papyrifera &gt; P. przewalskii &gt; A. hedinii &gt; P. sepium &gt; S. viridis. Overall, the additional root cohesion obtained by the Wu model in each soil layer is greater than the shear strength increment measured from the in situ shear tests. In the 0–30 cm soil layers, the soil–root systems of Z. jujuba, B. papyrifera, P. przewalskii, and A. hedinii exhibit a better shear strength, whereas P. sepium and S. viridis perform poorly. A principal component analysis reveals that the shear strength of the soil–root systems of different vegetation types is primarily influenced by the soil moisture content and root mass density. Z. jujuba, B. papyrifera, P. przewalskii, and A. hedinii are recommended for ecological restoration projects in the Yellow River Basin of China.

Structural characteristics and antioxidant activity of a low-molecular-weight jujube polysaccharide by ultrasound assisted metal-free Fenton reaction

This study used an ultrasonically accelerated metal-free Fenton (H2O2-Vc system) reaction to promote water-extracted degrading polysaccharides from Ziziphus Jujuba cv. Muzao (DZMP). A novel jujube polysaccharide (DPZMP3) was obtained by degradation using DEAE-Sepharose Fast Flow and Sephacryl S-100 column chromatography. Methylation analysis, HPGPC, ion chromatography, FT-IR, and NMR spectroscopies were used to clarify the chemical structures of DPZMP3. Monosaccharide compositional analysis of DPZMP3 revealed the presence of Rha, Ara, Gal, and GalA at a molar ratio of 1.00:1.49:1.60:7.68, and the HPGPC data demonstrated the average Mw of 34.3 kDa. Based on the structural and linkage research using NMR spectroscopy and GC–MS, it was determined that DPZMP3 was a homogalacturonan pectic polysaccharide with a (1 → 4)-Galp branch at C-6 and a small amount of Araf and Rhap residues. The ultrasonic-aided Fenton treatment did not significantly alter the structure of DPZMP3. It may also be useful for DZMP and enhancing their antioxidant activity in vitro. The current study's findings could pave the way for the food sector to use jujube polysaccharides obtained by degradation as a functional food component.

STUDY OF ANTI-ULCER, ANTI-INFLAMMATORY AND IMMUNOMODULATORY ACTIVITIES OF FRUITS POLYEXTRACT OF ZIZIPHUS JUJUBA MIL L.

Introduction. Plant-based drugs and medicines are used in medical practice for the treatment of a wide range of diseases, including gastrointestinal diseases: chronic gastritis and/or gastroduodenitis, gastric and duodenal ulcers. The purpose of the work is to study and evaluate of anti-ulcer, anti-inflammatory and immunomodulatory activities of jujuba fruits (Ziziphus Jujuba Mill.) polyextract. Material and methods. Experimental samples of CO2 extract, alcoholic extract, thick extract, dry extract and polyextract of Ziziphus Jujuba Mill fruits were studied. Biological activity of the samples was evaluated using a specific enzyme biotest system based on inducible NO synthase in vitro. The acute toxicity affecting the exudative phase of the acute reaction was studied in a model of formaldehyde edema of the paw of mice, as a result of screening the polyextract of jujube fruits which has the most pronounced pharmacological activity, and also studied its antiulcer effect on an ethanol model of damage to the gastric mucosa in rats. Results. As a result of screening studies using a specific enzyme biotest system based on inducible NO synthase, immunomodulatory properties were discovered in all experimental jujube fruit extracts. Polyextract of jujube fruits demonstrated the most pronounced immunomodulatory therefore it was chosen for further pharmacological studies. In accordance with the classification of toxicity of chemical substances according to the standards of the Russian Federation, polyextract of jujube fruits is a low-toxic substance. The polyextract has an anti-inflammatory effect, it suppresses the development of the exudative phase of inflammation in a model of formaldehyde edema of mouse paws. A significant gastroprotective effect of the polyextract of the fruits of Ziziphus Jujuba Mill was revealed in an experimental model of rat gastric ulcer caused by the administration of ethanol. Conclusions. Polyextract of jujube fruits has a wide range of biological activity: immunomodulatory, anti-inflammatory, antiulcer, and is also a low-toxic substance. This extract is promising for further in-depth study and the creation of a new effective herbal medicine based on it.

Extraction of deterioration and analysis of vegetation impact effects on the south palace wall of Weiyang Palace

Weiyang Palace, the royal palace of the Western Han Dynasty, is a part of the Silk Roads: the Routes Network of Chang’an-Tianshan Corridor on the World Heritage list. The south palace wall of Weiyang Palace is a well-preserved earthen heritage site within the palace, but it is undergoing continuous deterioration due to the influence of vegetation and external environmental factors. This study pioneers the integration of high-resolution three-dimensional LiDAR scanning with multi-source data analysis, including unprecedented on-site botanical surveys, to explore the subtle effects of different vegetation types on the structural integrity of the south palace wall. Through contour line analysis and facade grid analysis, we extracted the deterioration locations of typical sections of the earthen heritage sites. And we classified the overlying vegetation types on the wall using an object-oriented classification algorithm. Our findings reveal a complex interaction between vegetation and earthen structures: paper mulberry exhibits protective qualities against erosion, while Ziziphus jujuba significantly exacerbates structural vulnerabilities. The methodologies applied in this study for extracting deterioration at earthen heritage sites and integrating multi-source spatial data can serve as a technical application model for monitoring and analyzing the driving forces of earthen heritage sites along the entire Silk Road network, thereby better guiding the conservation of earthen heritage sites.

Chemical composition determination and transcriptomic analyses provide insight into the differences between wild and grafted Semen Ziziphi Spinosae

Semen Ziziphi Spinosae (SZS) is a traditional Chinese herbal medicine widely used to treat insomnia and anxiety in clinical practice. Currently, the demand for SZS is increasing every year, but the production of wild SZS is unstable due to environmental factors. Grafting sour jujube scions onto sour jujube or jujube tree stocks can achieve a high production rate within a short period of time. However, the effects of grafting on the quality of SZS have not been reported. This study investigated the differences between wild-type and grafted SZS from three aspects: phenotype, chemical composition, and molecular mechanism. The findings revealed that the grafted specimens were generally larger in morphology and lighter in color than the wild-type samples. The dimensions of both the grafted specimens were generally larger than those of the wild specimens. The HPLC-ELSD results revealed that the three main chemical components in the grafted SZS, namely, spinosin, jujuboside A, and jujuboside B, had higher contents than their wild-type counterparts. Comprehensive transcriptome sequencing analysis and KEGG annotation revealed that DEG enrichment between grafted and wild-type SZS occurred mainly during stress resistance and rootstock scion healing. There were 23 DEGs that may encode enzymes involved in the biosynthetic pathway of flavonoids and 21 genes encoding terpenoid saponins. Further investigation revealed that the expression of the genes C4H, CHS, CHI, and F3’5’H in the flavonoid biosynthesis pat.hway and HMGR, MVK, MVD, and FPPS in the saponin biosynthesis pathway accounted for the difference in quality between grafted and wild SZS. Furthermore, WGCNA identified 15 core genes related to medicinal ingredients between grafted and wild SZS. These results provide support for further research on the differences in the quality of medicinal ingredients between grafted and wild SZS.

Chromosome-level genome assembly of two cultivated Jujubes

Jujube (Ziziphus jujuba Mill.) is a valuable tree species with economic, edible, medicinal, and ecological conservation benefits. In this study, we used PacBio HiFi sequencing and Hi-C technology to assemble chromosome-level genomes of two cultivated Jujubes, namely ‘Lingwuchangzao’ and ‘Shiguang’. The genome sizes of ‘Lingwuchangzao’ and ‘Shiguang’ were 385.66 Mb and 394.12 Mb, respectively, with contig N50 sizes of 30.62 Mb and 4.30 Mb. These genomes contained 31,082 and 31,015 protein-coding genes, with repeat element contents of 42.11% and 42.33%, respectively. Phylogenetic analysis revealed that ‘Lingwuchangzao’ was sister to ‘Shiguang’ and followed by ‘Dongzao’. Additionally, comparative analysis of gene families among ‘Lingwuchangzao’, ‘Shiguang’, ‘Dongzao’, ‘Junzao’, and ‘Suanzao’ identified 15,988 (57.98%) core gene families, 11,191 (40.59%) disposable gene families, and 394 (1.43%) private gene families. Overall, the assembly of the genomes of these two cultivated Jujube varieties provides valuable genetic information for Jujube evolution, functional genomics research, and molecular breeding.

Exploring the Therapeutic Potential of Jujube (Ziziphus jujuba Mill.) Extracts in Cosmetics: A Review of Bioactive Properties for Skin and Hair Wellness

Jujube (Ziziphus jujuba Mill.), native to Southern Asia, stands out for its significant nutritional and therapeutic properties. Its adaptability and resilience have enabled its global cultivation, highlighting the necessity for comprehensive scientific research to fully harness its potential. Rich in bioactive compounds like flavonoids, polyphenols, vitamin C, polysaccharides, tannins, and saponins, jujube extracts exhibit notable antioxidant, anti-inflammatory, antimicrobial, and wound healing properties. These qualities have made jujube a popular ingredient in various skin and hair care formulations. The versatility of jujube extracts, along with their synergy with other herbal active ingredients, enables the development of targeted personal care solutions. These solutions address a range of concerns, including anti-aging, UV protection, brightening, moisturizing, and calming effects, as well as promoting hair health. Despite its potential, research on the cosmetic applications of Z. jujuba is still in its early stages, with only one clinical trial to date focusing on its skin-brightening effects. This review aims to consolidate the current and emerging research on the applications of jujube in conventional and medical cosmetics, highlighting its potential in enhancing skin and hair wellness. By providing a comprehensive overview, it seeks to pave the way for further studies and innovations in utilizing jujube for personal care.

Quantification of irrigation water transport processes in ZiZiphus jujuba garden using water stable isotopes

Quantification of irrigation water transport processes in ZiZiphus jujuba garden using water stable isotopes

Ziziphus jujuba (Jujube) in Metabolic Syndrome: From Traditional Medicine to Scientific Validation.

This review evaluates the therapeutic potential of Ziziphus jujuba and its main components in managing complications of metabolic syndrome, including diabetes, dyslipidemia, obesity, and hypertension. The reviewed studies provide evidence supporting the use of Z. jujuba and its main components (lupeol and betulinic acid) as natural treatments for complications of metabolic syndrome. These substances enhance glucose uptake through the activation of signaling pathways such as phosphoinositide 3-kinase (PI3K)/protein kinase B (Akt), reduce hepatic glucose synthesis, and increase glucose uptake by adipocytes and skeletal muscle cells. They also improve insulin sensitivity by modulating AMP-activated protein kinase (AMPK) activity and regulating insulin signaling proteins and glucose transporters. In the field of dyslipidemia, they inhibit triglyceride synthesis, lipid accumulation, and adipogenic enzymes, while influencing key signaling pathways involved in adipogenesis. Z. jujuba and its constituents demonstrate anti-adipogenic effects, inhibiting lipid accumulation and modulating adipogenic enzymes and transcription factors. They also exhibit positive effects on endothelial function and vascular health by enhancing endothelial nitric oxide synthase (eNOS) expression, NO production, and antioxidant enzyme activity. Z. jujuba, lupeol, and betulinic acid hold promise as natural treatments for complications of metabolic syndrome. They improve glucose metabolism, insulin sensitivity, and lipid profiles while exerting anti-adipogenic effects and enhancing endothelial function. However, further research is needed to elucidate the mechanisms and confirm their efficacy in clinical trials. These natural compounds offer potential as alternative therapies for metabolic disorders and contribute to the growing body of evidence supporting the use of natural medicines in their management.

The effect of cold plasma treatment on the fruit quality and aroma components of winter jujubes (Ziziphus jujuba Mill. 'Dongzao').

Cold plasma (CP) is a novel environmental-friendly preservation technology that causes minimal damage to fruits. The flavor and quality of winter jujubes have decreased with the extended storage time. Currently, the research on the use of CP on winter jujubes (Ziziphus jujuba Mill. 'Dongzao') mainly focuses on the effect of the treatment on storage quality. There is limited research on the effect of CP treatment on the flavor of winter jujubes. This study used different CP (80kV) treatment durations (0, 5, and 10min) to treat winter jujubes. The appropriate treatment time was selected by observing the changes in color, respiratory intensity, soluble sugar content, total acid content, and vitamin C (VC) content of winter jujubes. Amino acid analyzer and headspace solid-phase microextraction in combination with gas chromatography coupled with mass spectrometric detection were used to analyze the effect of CP treatment on the flavor compounds of winter jujubes. The results showed that the 5-min CP treatment could significantly slow down the red coloration of winter jujube while maintaining high soluble sugar, total acid, and VC content. At the respiration peak, the respiratory intensity of the 5-min CP treatment group was 0.74 mg CO2·kg-1·h-1 lower than that of the control group (p < 0.05). CP treatment slowed down the decrease in the content of amino acids and volatile organic compounds (such as 2-methyl-4-pentenal, 2-hexenal, and 3-hexenal) in winter jujubes. This study will provide basic data for applying CP preservation technology in postharvest winter jujubes.

ИЗУЧЕНИЕ И СТАНДАРТИЗАЦИЯ ПОЛИЭКСТРАКТА ПЛОДОВ ЗИЗИФУСА ОБЫКНОВЕННОГО

The main quality indicator for polyextracts is the content of biologically active substances (BAS). Depending on the presence of various groups of biologically active substances, the consistency and stability of the extracts, the regulatory documentation for the extracts contains requirements regarding their composition and quality. Liquid extracts are standardized according to the content of ethyl alcohol. Thick and dry extracts are assessed by their moisture content. Heavy metals are determined in all extracts. Standardization of plant extracts is carried out in accordance with the current regulatory documentation, namely the State Pharmacopoeia of the Russian Federation [1-4]. In this study, using the following methods: GC - MS, TLC and UV spectrophotometry, we studied extracts of the fruits of the common jujube Ziziphus Jujuba Mill., obtained by cascade extraction of raw materials with a solvent system with increasing polarity for maximum depletion of raw materials according to the main groups of biologically active substances. As a result of the work, the quality indicators of the polyextract of jujube fruits were determined and the drug was standardized in terms of the content of total flavonoids and total polysaccharides. The work was carried out in accordance with the research topic of the Federal State Budgetary Scientific Institution VILAR FGUU-2022-0011.

Ziziphus jujuba: Applications in the Pharmacy and Food Industry

Ziziphus jujuba has been used since ancient times in traditional Eastern medicine. It is widely cultivated in numerous countries between the tropical and temperate climatic zones due to its high ecological plasticity and resilience to adverse weather. The different classes of chemical compounds contained in the plant are the reason for its medicinal properties. Research shows that every part of Ziziphus jujuba, the leaves, fruits and seeds, demonstrate therapeutic properties. This review focuses on the chemical composition in order to establish the relationship between the plant and its clinical use. Various biological effects are summarized and discussed: anticancer, anti-inflammatory, immunostimulating, antioxidant, hepatoprotective, gastrointestinal, etc. Apart from medicinal uses, the fruits of Ziziphus jujuba are edible and used in fresh and dried form. This literature review reveals possible medical applications of Ziziphus jujuba and its great potential for improving the diet of people in areas where the plant is abundant.