RationaleFood allergy (FA) affects 6-8% of children, with young children affected the most. FA reactions may commonly occur at daycares; however, little is known about FA knowledge and preparation in daycare settings.MethodsIRB approval was obtained to distribute a 43 item web-based questionnaire to daycare directors around Cleveland, OH. Fisher exact tests calculated associations between daycare characteristics and responses.Results29/81 (36%) questionnaires were completed. 41.3% from national chains, 48.2% single sites, 10.3% local chains. Of 3,155 children, 6.8% had reported FA. Peanut was most common (3.1%), then milk (2.7%), tree nut (1.6%), egg (1.2%). All centers accepted children with FAs. 69% restricted peanuts. All centers had training on epinephrine administration; most had formal training on FAs (82.8%). 93.1% had FA Action Plans. Only 51.7% had epinephrine for each child. One center reported a generic epinephrine available for a first reaction; 24% would administer another child’s epinephrine to a child having a severe reaction. The majority answered general knowledge questions correctly. National chains vs. single sites (p=0.047) and peanut-free centers (p=0.05) were more likely to have epinephrine available.ConclusionsThis web-based questionnaire on FAs in daycares found that all centers had at least one child with FA. The directors’ knowledge about FAs was high. Only half of centers had epinephrine available for each child with FA. The availability of a generic epinephrine was rare and most would not administer another child’s epinephrine in an emergency. National chains and peanut-free centers were more likely to have epinephrine available, which may be helpful for patient counseling. RationaleFood allergy (FA) affects 6-8% of children, with young children affected the most. FA reactions may commonly occur at daycares; however, little is known about FA knowledge and preparation in daycare settings. Food allergy (FA) affects 6-8% of children, with young children affected the most. FA reactions may commonly occur at daycares; however, little is known about FA knowledge and preparation in daycare settings. MethodsIRB approval was obtained to distribute a 43 item web-based questionnaire to daycare directors around Cleveland, OH. Fisher exact tests calculated associations between daycare characteristics and responses. IRB approval was obtained to distribute a 43 item web-based questionnaire to daycare directors around Cleveland, OH. Fisher exact tests calculated associations between daycare characteristics and responses. Results29/81 (36%) questionnaires were completed. 41.3% from national chains, 48.2% single sites, 10.3% local chains. Of 3,155 children, 6.8% had reported FA. Peanut was most common (3.1%), then milk (2.7%), tree nut (1.6%), egg (1.2%). All centers accepted children with FAs. 69% restricted peanuts. All centers had training on epinephrine administration; most had formal training on FAs (82.8%). 93.1% had FA Action Plans. Only 51.7% had epinephrine for each child. One center reported a generic epinephrine available for a first reaction; 24% would administer another child’s epinephrine to a child having a severe reaction. The majority answered general knowledge questions correctly. National chains vs. single sites (p=0.047) and peanut-free centers (p=0.05) were more likely to have epinephrine available. 29/81 (36%) questionnaires were completed. 41.3% from national chains, 48.2% single sites, 10.3% local chains. Of 3,155 children, 6.8% had reported FA. Peanut was most common (3.1%), then milk (2.7%), tree nut (1.6%), egg (1.2%). All centers accepted children with FAs. 69% restricted peanuts. All centers had training on epinephrine administration; most had formal training on FAs (82.8%). 93.1% had FA Action Plans. Only 51.7% had epinephrine for each child. One center reported a generic epinephrine available for a first reaction; 24% would administer another child’s epinephrine to a child having a severe reaction. The majority answered general knowledge questions correctly. National chains vs. single sites (p=0.047) and peanut-free centers (p=0.05) were more likely to have epinephrine available. ConclusionsThis web-based questionnaire on FAs in daycares found that all centers had at least one child with FA. The directors’ knowledge about FAs was high. Only half of centers had epinephrine available for each child with FA. The availability of a generic epinephrine was rare and most would not administer another child’s epinephrine in an emergency. National chains and peanut-free centers were more likely to have epinephrine available, which may be helpful for patient counseling. This web-based questionnaire on FAs in daycares found that all centers had at least one child with FA. The directors’ knowledge about FAs was high. Only half of centers had epinephrine available for each child with FA. The availability of a generic epinephrine was rare and most would not administer another child’s epinephrine in an emergency. National chains and peanut-free centers were more likely to have epinephrine available, which may be helpful for patient counseling.