While agriculture is peculiarly an industry of the native born, men of foreign birth have always held an important place in American farming. Before 1900 the Federal Census Bureau gathered very few facts concerning the nativity of farmers, or at least kept them a dark secret. In 1909 the Federal Immigration Commission provided for a tabulation of the more important facts of the 1900 census concerning farm workers. Since then certain data for 1909 and 1919 have been put in order with sufficient accuracy to permit some generalizations. Census data regarding farm laborers, who make up about one-half of all farm workers, are very meagre, however, and such as we have are found in statistics of occupations and not in the statistics of agriculture. Moreover, while all foreign-born are plainly enough immigrants of one sort or another, their children, whether born here or abroad, are for many purposes immigrants of sorts, near immigrants, so to speak. The Immigration Commission took pains to study the immigrant and his family, especially to learn how the second generation occupied themselves and how well they melted. Sociological census data of this soft concerning farmers and farm hands are neither abundant nor satisfactory. In 1920, 10.5 per cent of all white farm operators were foreign-born, nearly 600,000 in round numbers. They occupied over 12 per cent of all land occupied by white farmers; 13 per cent of the improved land; real estate worth approximately $9,000,000,000 or 14 per cent of the farm land and improvements operated by white farmers. All of these percentages are somewhat lower than in 1910, due partly to the falling off in immigrant arrivals from 1914 to 1919. In 1900, 15.3 per cent of white male farm operators were of foreign