Danish Holsteins Research Articles

Correlation between breeding values for milk fatty acids and Nordic Total Merit index traits for Danish Holstein and Danish Jersey

Milk fatty acid composition is gaining interest in the Danish dairy industry both to develop new dairy products and as a management tool. To be able to implement milk fatty acid (FA) composition in the breeding program, it is important to know the correlations with the traits in the breeding goal. To estimate these correlations, we measured milk fat composition in Danish Holstein (DH) and Danish Jersey (DJ) cattle breeds using mid-infrared spectroscopy. Breeding values were estimated for specific FA and for groups of FA. Correlations with the estimated breeding values (EBV) underlying the Nordic Total Merit index (NTM) were calculated within breed. For both DH and DJ, we showed that FA EBV had moderate correlations with the NTM and production traits. For both DH and DJ, the correlation of FA EBV and NTM were in the same direction, except for C16:0 (0 in DH, 0.23 in DJ). A few correlations differed between DH and DJ. The correlation between claw health index and C18:0 was negative in DH (-0.09) but positive in DJ (0.12). In addition, some correlations were not significant in DH but were significant in DJ. The correlations between udder health index and long-chain FA, trans FA, C16:0, and C18:0 were not significant in DH (-0.05 to 0.02), but were significant in DJ (-0.17, -0.15, 0.14, and -0.16, respectively). For both DH and DJ, the correlations between FA EBV and nonproduction traits were low. This implies that it is possible to breed for a different fat composition in the milk without affecting the nonproduction traits in the breeding goal.

Short communication: Heterosis and breed effects for milk production and udder health traits in crosses between Danish Holstein, Danish Red, and Danish Jersey

During the last decade, the use of systematic crossbreeding in dairy cattle herds has increased in several countries of the world. The aim of this study was to estimate the effect of breed proportion and heterosis on milk production traits and udder health traits in dairy cattle. The study was based on records on milk yield (MY), protein yield (PY), fat yield (FY), somatic cell score (SCS), and mastitis (MAST) from 73,695 first-lactation dairy cows in 130 Danish herds applying systematic crossbreeding programs. Around 45% of the cows were crosses between Danish Holstein (DH), Danish Red (DR), or Danish Jersey (DJ), and the remaining were purebred DH, DR, or DJ. The statistical model included the fixed effects of herd-year, calving month, and calving age and an effect representing the lactation status of the cow. In addition, the model included a regression on calving interval from first to second lactation, a regression on the proportion of DH, DR, and DJ genes, and a regression on the degree of heterozygosity between DH and DR, DH and DJ, and DR and DJ. Random effects were the genetic effect of the cow and a residual. The effect of breed proportions was estimated relatively to DH. For MY, a pure DR yielded 461 kg milk less than DH, whereas a pure DJ yielded 2,259 kg milk less than a pure DH. Compared with DH, PY was 41.7 kg less for DJ, whereas PY for DR was 4.0 kg less than for DH. For FY, a DR yielded 10.6 kg less than DH, whereas there was no significant effect of breed proportion between DJ and DH. A DR cow had lower SCS (0.13) than DH, whereas DJ had higher SCS (0.14) than DH. There was no significant effect of breed proportion on MAST between the 3 breeds. Heterosis was significant in all combinations of breeds for MY, FY, and PY. Heterosis for crosses between DH and DR was 257 kg (3.2%), 11.9 kg (3.2%), and 8.9 kg (3.2%) for MY, PY, and FY, respectively. Corresponding figures for crosses between DH and DJ were 314 kg (4.4%), 14.3 kg (4.4%), and 10.4 kg (4.0%), whereas heterosis between DR and DJ was 462 kg (6.7%), 19.6 kg (6.7%), and 13.9 kg (5.4%) for MY, PY, and FY, respectively. Heterosis was only significant for SCS in the crosses between DH and DR. Heterosis effects for MAST were nonsignificant for all the crosses. The results obtained in this study demonstrate that in first lactation cows, there is a positive effect of heterosis on milk production traits, but limited effect on udder health traits.

Genotype by environment interaction for female fertility traits under conventional and organic production systems in Danish Holsteins

Conventional and organic production systems mainly differ in feeding strategies, outdoor and pasture access, and the use of antibiotic treatments. These environmental differences could lead to a genotype by environment interaction (G × E) and a requirement for including G × E in breeding decisions. The objectives of this study were to estimate variance components and heritabilities for conventional and organic production systems and investigate G × E under these 2 production systems for female fertility traits in Danish Holsteins. The analyzed traits included the interval from calving to first insemination (ICF), the interval from first to last insemination, number of inseminations per conception (NINS), and non-return rate within 56 d after the first insemination. Records of female fertility in heifers and the first 3 lactations in cows as well as grass ratio of feed at herd level were collected during the period from 2011 to 2016. The performances of a trait in heifers and cows (lactation 1 to 3) were considered as different traits. The (co)variance components and the resulting heritabilities and genetic correlations were estimated using 2 models. One was a bivariate model treating performances of a trait under organic and conventional production systems as 2 different traits using a reduced data set, and the other was a reaction norm model with random regression on the production system and the grass ratio of feed using a full data set. The full data set comprised records of 37,836 females from 112 organic herds and 513,599 females from 1,224 conventional herds, whereas the reduced data set comprised records from all these 112 organic herds and 92,696 females from 185 convention herds extracted from the full data set with grass ratio of feed lower than 0.20. All female fertility performances of the organic production system were superior to those of the conventional production system. Besides, heterogeneities in additive genetic variances and heritabilities were observed between conventional and organic production systems for all traits. Furthermore, genetic correlations between these 2 production systems ranged from 0.607 to 1.000 estimated from bivariate models and from 0.848 to 0.999 estimated from reaction norm models. Statistically significant G × E were observed for NINS in heifers, non-return rate within 56 d after the first insemination in heifers, and ICF from the bivariate model, and for ICF and NINS in cows from the reaction norm model.

Validation of AfiTagII, a device for automatic measuring of lying behaviour in Holstein and Jersey cows on two different bedding materials

Lying behaviour is important for the welfare of the cow. Therefore, reliable electronic devices may improve the management of the cows, and the devices can be used as a tool in research. However, accelerometer-based devices measure acceleration, and an algorithm is therefore necessary for the calculation of lying behaviour. Thus, validation of such devices is imperative prior to use. The objective of this study was to validate the use of the AfiTagII device for measurements of the lying time and frequency of lying bouts of Danish Holstein (DH) and Danish Jersey (DJ) cows in a loose-house system on two different bedding materials. The validation included correlations and linear regression analyses of data collected by the AfiTagII compared with data collected both by direct observations and recordings from a previously validated device (IceQube). In total, 40 cows were observed directly with primiparous and multiparous DJ and DH cows, equally represented. Furthermore, 21 cows were monitored with both AfiTagII and IceQube devices, and data from both devices were collected simultaneously. The devices were attached to the hind leg of the cow. The estimates of the lying time from the AfiTagII device was highly correlated with the recordings from direct observations (r=0.98), and there was a linear relation between these with an intercept equal to 0 and a slope close to 1. The estimates of the lying time from the AfiTagII device was also highly correlated with the IceQube recordings (r=0.94). However, the intercept deviated from 0. The frequency of lying bouts recorded by the AfiTAgII compared to direct observations showed a positive predictive value of 0.96 for lactating cows on the slatted floor and of 0.85 for the dry cows on the deep bedding. The correlations between frequency of lying bouts recorded with the two devices were high (r=0.94), but the intercept deviated from 0. In conclusion, the AfiTagII has a high accuracy for the measurements of lying behaviour in both DH and DJ cows kept on different bedding materials.

The analysis of factors affecting the calving difficulty in Slovak Spotted cattle

Article Details: Received: 2018-09-10 | Accepted: 2018-10-25 | Available online: 2018-09-31 https://doi.org/10.15414/afz.2018.21.03.119-124 The aim of this study was to analyse several genetic and non-genetic factors that can affect the calving difficulty of Slovak Spotted cattle and to find out their statistical significance. A total of 417030 calving difficulty records from 174795 dams were collected during the calving parity from 2001 to 2017. The impact of factors affecting the calving difficulty was analysed by using procGLM implemented in SAS 9.3 on the basis of multifactor analysis of variance. The effects of the herd, a year of calving, the sex of a calf, a breed type, a month of calving, the parity and the sire were tested. The sex of born calf was the most statistically significant factor (R2 =25,5 %). The calving difficulty was significantly affected also by the herd, a year of calving, a month of calving, the parity and sire. Each of these effects showed high level of significance (P<0.001). The lowest level of statistical significance was found for effect of breed type. Based on obtained results we recommend continuing to use the recording of calving difficulty for the purposes of evaluation of effect of sire on inheritance. Keywords: cattle, calving difficulty, non-genetic factors, reproduction References BOGDANYI I. et al. (1996) Breeding target and breed standard of Slovak spotted cattle. Trebisov: Slovak Simmental Breeders Association. CORTES-LACRUZ, X. et al. (2017) Genetic evaluation of calving ease in Parda de Montana beef breed based on linear and threshold models. Web of Science, vol. 113, no. 2, pp. 158– 175. doi: https://doi.org/10.12706/itea.2017.010 EAGLEN, S. A. E. and BIJMA, P. (2009) Genetic parameters of direct and maternal effects for calving ease in Dutch HolsteinFriesian cattle. 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Animal, vol. 11, no. 12, pp. 2120–2128. doi: https://doi.org/10.1017/ S1751731117000957 JOHANSON, J. M. and BERGER, P. J. (2003) Birth weight as a predictor of calving ease and perinatal mortality in Holstein cattle. Journal of Dairy Science, vol. 86, no. 11, pp. 3745–3755. doi: https://doi.org/10.3168/jds.S0022-0302(03)73981-2 JUOZAITIENE, V. et al. (2017) Relationship between dystocia and the lactation number, stillbirth and mastitis prevalence in dairy cows. Acta Veterinaria Brno, vol. 86, no. 4, pp. 345–352. doi: https://doi.org/10.2754/avb20178604034 KADLECIK, O. et al. (2013) Diversity of cattle breeds in Slovakia. Slovak Journal of Animal Science, vol. 46, no. 4, pp. 145–150. KOTASEK, M. S. (2012) Evaluation calving difficulty of heifers and cows in the Slovak Republic: Ph.D. Thesis. Nitra: SUA (in Slovak). OLSON, K.M. et al. (2009) Dystocia, stillbirth, gestation length, and birth weight in Holstein, Jersey, and reciprocal crosses from a planned experiment. Journal of Dairy Science, vol. 92, no. 12, pp. 6167–6175. doi: https://doi.org/10.3168/ jds.2009-2260 RYBA, S. (2010) Evaluation calving difficulty cows of individual breeds in the Slovak Republic: Ph.D. Thesis. Nitra: Slovak university of agriculture (in Slovak). SAS Institute Inc. (2011) SAS 9.3 Statements: Reference. Cary, NC: SAS Institute Inc. SCHAEFFER, L. R. (2003) Application of random regression models in animal breeding. Livestock production Science, vol. 86, no. 1–3, pp. 35–45. doi: https://doi.org/10.1016/ S0301-6226(03)00151-9 SHAVHUZHEV, A. and BELIK N. (2017) Milk productivity of Simmental cows Austrian selection. In: 16th International Scientific Conference Engineering for Rural Development: Proceedings, 24–26. 5. 2017 Jelgava, Latvia, pp. 1354–1358. doi: http://dx.doi.org/10.22616/ERDev2017.16.N304 SILVESTRE, A. Et al. (2018) Genetic parameters of calving ease in dairy cattle using threshold and linear models. 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Genetic analysis of predicted fatty acid profiles of milk from Danish Holstein and Danish Jersey cattle populations

The objective of this study was to assess the genetic variability of the detailed fatty acid (FA) profiles of Danish Holstein (DH) and Danish Jersey (DJ) cattle populations. We estimated genetic parameters for 11 FA or groups of FA in milk samples from the Danish milk control system between May 2015 and October 2016. Concentrations of different FA and FA groups in milk samples were measured by mid-infrared spectroscopy. Data used for parameter estimation were from 132,732 first-parity DH cows and 21,966 first-parity DJ cows. We found the highest heritabilities for test day measurements in both populations for short-chain FA (DH = 0.16; DJ = 0.16) and C16:0 (DH = 0.14; DJ = 0.16). In DH, the highest heritabilities were also found for saturated FA and monounsaturated FA (both populations: 0.15). Genetic correlations between the fatty acid traits showed large differences between DH and DJ for especially short-chain FA with the other FA traits measured. Furthermore, genetic correlations of total fat with monounsaturated FA, polyunsaturated FA, short-chain FA, and C16:0 differed markedly between DH and DJ populations. In conclusion, we found genetic variation in the mid-infrared spectroscopy-predicted FA and FA groups of the DH and DJ cattle populations. This finding opens the possibility of using genetic selection to change the FA profiles of dairy cattle.

Estimation of genetic parameters and heterosis for longevity in crossbred Danish dairy cattle.

Crossbreeding has been shown to improve the longevity of dairy cattle in countries across the world. The aim of this study was to estimate heterosis, breed effects, and genetic parameters for longevity in crossbred dairy cattle among Danish Holstein (DH), Danish Red (DR), and Danish Jersey (DJ) breeds. Data were provided from 119 Danish commercial herds that use systematic crossbreeding (i.e., rotational crossbreeding). Additional data from 11 mixed-breed herds with DH and DJ were included to estimate reliable breed effects for DJ. Survival information on 73,741 cows was analyzed with a linear animal model using the artificial insemination-REML algorithm in the DMU package. Five longevity (L) traits were defined: days from first calving until the end of first lactation or culling (L1), days from first calving until the end of second lactation or culling (L2), days from first calving until the end of third lactation or culling (L3), days from first calving until the end of fourth lactation or culling (L4), and days from first calving until the end of fifth lactation or culling (L5). Heritabilities ranged between 0.022 and 0.090. Additive breed effects in units of days were estimated relative to DH for DR as -0.5 (L1), +10.5 (L2), +18.5 (L3), +11.9 (L4), and +28.6 (L5), and corresponding figures for DJ were +2.0, +0.5, +14.2, +27.7, and +44.0. Heterosis effects in L1 were low (1.2%) but favorable in crosses between DH and DR, whereas negative heterosis effects were estimated for crosses between DH and DJ (-2.5%) and DR and DJ (-1.2%). The largest heterosis effects for L2, L3, L4, and L5 were found in DH × DR and were favorable (+3.3, +5.7, +7.7, and +8.5%, respectively). Corresponding figures for heterosis effects in DH × DJ and DR × DJ were favorable as well: +2.3, +4.1, +5.6, and +6.2% in DH × DJ and +3.1, +7.3, +6.9, and +7.2% in DR × DJ. The favorable heterosis effects show that crossbreeding is an efficient tool for improving longevity in Danish dairy cattle.

Estimation of genetic parameters and detection of chromosomal regions affecting the major milk proteins and their post translational modifications in Danish Holstein and Danish Jersey cattle

BackgroundIn the Western world bovine milk products are an important protein source in human diet. The major proteins in bovine milk are the four caseins (CN), αS1-, αS2-, β-, and k-CN and the two whey proteins, β-LG and α-LA. It has been shown that both the amount of specific CN and their isoforms including post-translational modifications (PTM) influence technological properties of milk. Therefore, the aim of this study was to 1) estimate genetic parameters for individual proteins in Danish Holstein (DH) (n = 371) and Danish Jersey (DJ) (n = 321) milk, and 2) detect genomic regions associated with specific milk protein and their different PTM forms using a genome-wide association study (GWAS) approach.ResultsFor DH, high heritability estimates were found for protein percentage (0.47), casein percentage (0.43), k-CN (0.77), β-LG (0.58), and α-LA (0.40). For DJ, high heritability estimates were found for protein percentage (0.70), casein percentage (0.52), and α-LA (0.44). The heritability for G-k-CN, U-k-CN and GD was higher in the DH compared to the DJ, whereas the heritability for the PD of αS1-CN was lower in DH compared to DJ, whereas the PD for αS2-CN was higher in DH compared to DJ. The GWAS results for the main milk proteins were in line what has been earlier published. However, we showed that there were SNPs specifically regulating G-k-CN in DH. Some of these SNPs were assigned to casein protein kinase genes (CSNK1G3, PRKCQ).ConclusionThe genetic analysis of the major milk proteins and their PTM forms revealed that these were heritable in both DH and DJ. In DH, genomic regions specific for glycosylation of k-CN were detected. Furthermore, genomic regions for the major milk proteins confirmed the regions on BTA6 (casein cluster), BTA11 (PEAP), and BTA14 (DGAT1) as important regions influencing protein composition in milk. The results from this study provide confidence that it is possible to breed for specific milk protein including the different PTM forms.Electronic supplementary materialThe online version of this article (doi:10.1186/s12863-016-0421-2) contains supplementary material, which is available to authorized users.

Genetic and genomic relationship between methane production measured in breath and fatty acid content in milk samples from Danish Holsteins

In this study the objective was to estimate the genetic and genomic relationship between methane-related traits and milk fatty acid profiles. This was done using two different estimation procedures: a single nucleotide polymorphism-based genomic relationship matrix and a classical pedigree-based relationship matrix. Data was generated on three Danish Holstein herds and a total of 339 cows were available for the study. Methane phenotypes were generated in milking robots during milking over a weekly period and the milk phenotypes were quantified from milk from one milking. Genetic and genomic parameters were estimated using a mixed linear model. Results showed that heritability estimates were comparable between models, but the standard error was lower for genomic heritabilities compared with genetic heritabilities. Genetic as well as genomic correlations were highly variable and had high standard errors, reflecting a similar pattern as for the heritability estimates with lower standard errors for the genomic correlations compared with the pedigree-based genetic correlations. Many of the correlations though had a magnitude that makes further studies on larger datasets worthwhile. The results indicate that genotypes are highly valuable in studies where limited number of phenotypes can be recorded. Also it shows that there is some significant genetic association between methane in the breath of the cow and milk fatty acids profiles.

Productivity and adaptation ability of Holstein cattle of different genetic selections

The purpose of the research was to compare economically useful traits of Holstein cows of different selections. The results show that the German and Australian selections were superior to the Danish and American cows in terms of their growth (at 36 months of age, the body weights of the German and Australian cows were 36.5 and 27.6 kg greater than the Danish cows and 24.3 and 15.4 kg greater than the American cows, respectively). Maximum milk yield was obtained from the American and German cows (25,220 and 24,861 kg). Their milk also had higher fat content. The maximum protein content was found in the milk of the Australian and American cows (3.47% and 3.38%). The calf crop from the American, Danish, German, and Australian cows was 87%, 82%, 84%, and 83%, respectively. The Danish and Australian cows had higher erythrocyte, total protein, and phagocytosis indices, but the German and American cows had higher germicidal and lysozyme activity indices. The level of profitability of milk production from the cows of American and German selections was higher by 10.8%-11.3%. However, acclimatization process modeling helped to establish that for long-term economic planning, the Danish Holsteins should be preferred.

Estimation of genetic parameters and detection of quantitative trait loci for minerals in Danish Holstein and Danish Jersey milk.

BackgroundBovine milk provides important minerals, essential for human nutrition and dairy product quality. For changing the mineral composition of the milk to improve dietary needs in human nutrition and technological properties of milk, a thorough understanding of the genetics underlying milk mineral contents is important. Therefore the aim of this study was to 1) estimate the genetic parameters for individual minerals in Danish Holstein (DH) (n = 371) and Danish Jersey (DJ) (n = 321) milk, and 2) detect genomic regions associated with mineral content in the milk using a genome-wide association study (GWAS) approach.ResultsFor DH, high heritabilities were found for Ca (0.72), Zn (0.49), and P (0.46), while for DJ, high heritabilities were found for Ca (0.63), Zn (0.57), and Mg (0.57). Furthermore, intermediate heritabilities were found for Cu in DH, and for K, Na, P and Se in the DJ. The GWAS revealed a total of 649 significant SNP markers detected for Ca (24), Cu (90), Fe (111), Mn (3), Na (1), P (4), Se (12) and Zn (404) in DH, while for DJ, a total of 787 significant SNP markers were detected for Ca (44), Fe (43), K (498), Na (4), Mg (1), P (94) and Zn (3). Comparing the list of significant markers between DH and DJ revealed that the SNP ARS-BFGL-NGS-4939 was common in both breeds for Zn. This SNP marker is closely linked to the DGAT1 gene. Even though we found significant SNP markers on BTA14 in both DH and DJ for Ca, and Fe these significant SNPs did not overlap.ConclusionThe results show that Ca, Zn, P and Mg show high heritabilities. In combination with the GWAS results this opens up possibilities to select for specific minerals in bovine milk.Electronic supplementary materialThe online version of this article (doi:10.1186/s12863-015-0209-9) contains supplementary material, which is available to authorized users.

Danish holsteins favor bull offspring: biased milk production as a function of fetal sex, and calving difficulty.

In a previous study from 2014 it was found that US Holstein cows that gave birth to heifer calves produced more milk than cows having bull calves. We wanted to assess whether this is also true for Danish cattle. Data from 578 Danish Holstein herds were analysed with a mixed effect model and contrary to the findings in the US, we found that cows produced higher volumes of milk if they had a bull calf compared to a heifer calf. We found a significantly higher milk production of 0.28% in the first lactation period for cows giving birth to a bull calf, compared to a heifer calf. This difference was even higher when cows gave birth to another bull calf, so having two bull calves resulted in a difference of 0.52% in milk production compared to any other combination of sex of the offspring. Furthermore, we found that farmer assisted calvings were associated with a higher milk yield. Cows with no farmer assistance or with veterinary assistance during the most recent calving produced less milk. There were also indications that dams would favor a bull fetus by decreasing milk production during the second pregnancy if the calf born in the first parity was a heifer. We hypothesize that size of calves is a confounding factor for milk production. However, calving weight was not available in the present data set to test this hypothesis.

A hereditary disposition for bovine peripheral nerve sheath tumors in Danish Holstein cattle.

BackgroundPeripheral nerve sheath tumors (PNSTs) are frequently found in Danish cattle at slaughter. Bovine PNSTs share several gross and histopathological characteristics with the PNSTs in humans with heritable neurofibromatosis syndromes. The aim of the present study was to investigate a possible hereditary disposition to PNSTs in dairy cattle by statistical analysis performed on data from 567 cattle with PNSTs. Furthermore, a preliminary genome-wide association study (GWAS) was performed on DNA isolated from 28 affected and 28 non-affected Holstein cows to identify loci in the bovine genome involved in the development of PNSTs.ResultsPNSTs were significantly more common in the Danish Holstein breed than in other breeds with 0.49% of Danish Holsteins slaughtered during an eight-year-period having PNSTs. PNSTs also occurred significantly more frequently in the offspring of some specific Holstein sires. Examination of three generation pedigrees showed that these sires were genetically related through a widely used US Holstein sire. The PNSTs included in GWAS were histologically classified as neurofibroma-schwannoma (43%), schwannoma (36%) and neurofibroma (21%) and derived from Holstein cows with multiple PNSTs. A single SNP on chromosome 27 reached genome-wide significance.ConclusionsGross and histological characteristics of bovine PNSTs are comparable to PNSTs in humans (schwannomatosis). Danish Holsteins are genetically disposed to develop PNSTs but the examined materials are insufficient to allow determination of the mode of inheritance.

Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows

In selecting cows for higher milk yields and milk quality, it is important to understand how these traits are affected by the bovine genome. The major milk proteins exhibit genetic polymorphism and these genetic variants can serve as markers for milk composition, milk production traits, and technological properties of milk. The aim of this study was to investigate the relationships between casein (CN) genetic variants and detailed protein composition in Swedish and Danish dairy milk. Milk and DNA samples were collected from approximately 400 individual cows each of 3 Scandinavian dairy breeds: Swedish Red (SR), Danish Holstein (DH), and Danish Jersey (DJ). The protein profile with relative concentrations of α-lactalbumin, β-lactoglobulin, and αS1-, αS2-, κ-, and β-CN was determined for each milk sample using capillary zone electrophoresis. The genetic variants of the αS1- (CSN1S1), β- (CSN2), and κ-CN (CSN3) genes for each cow were determined using TaqMan SNP genotyping assays (Applied Biosystems, Foster City, CA). Univariate statistical models were used to evaluate the effects of composite genetic variants, αS1-β-κ-CN, on the protein profile. The 3 studied Scandinavian breeds differed from each other regarding CN genotypes, with DH and SR having similar genotype frequencies, whereas the genotype frequencies in DJ differed from the other 2 breeds. The similarities in genotype frequencies of SR and DH and differences compared with DJ were also seen in milk production traits, gross milk composition, and protein profile. Frequencies of the most common composite αS1-β-κ-CN genotype BB/A2A2/AA were 30% in DH and 15% in SR, and cows that had this genotype gave milk with lower relative concentrations of κ- and β-CN and higher relative concentrations of αS-CN, than the majority of the other composite genotypes in SR and DH. The effect of composite genotypes on relative concentrations of the milk proteins was not as pronounced in DJ. The present work suggests that a higher frequency of BB/A1A2/AB, together with a decrease in BB/A2A2/AA, could have positive effects on DH and SR milk regarding, for example, the processing of cheese.

The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds

Substantial variation in milk coagulation properties has been observed among dairy cows. Consequently, raw milk from individual cows and breeds exhibits distinct coagulation capacities that potentially affect the technological properties and milk processing into cheese. This variation is largely influenced by protein composition, which is in turn affected by underlying genetic polymorphisms in the major milk proteins. In this study, we conducted a large screening on 3 major Scandinavian breeds to resolve the variation in milk coagulation traits and the frequency of milk with impaired coagulation properties (noncoagulation). In total, individual coagulation properties were measured on morning milk collected from 1,299 Danish Holstein (DH), Danish Jersey (DJ), and Swedish Red (SR) cows. The 3 breeds demonstrated notable interbreed differences in coagulation properties, with DJ cows exhibiting superior coagulation compared with the other 2 breeds. In addition, milk samples from 2% of DH and 16% of SR cows were classified as noncoagulating. Furthermore, the cows were genotyped for major genetic variants in the αS1- (CSN1S1), β- (CSN2), and κ-casein (CSN3) genes, revealing distinct differences in variant frequencies among breeds. Allele I of CSN2, which had not formerly been screened in such a high number of cows in these Scandinavian breeds, showed a frequency around 7% in DH and DJ, but was not detected in SR. Genetic polymorphisms were significantly associated with curd firming rate and rennet coagulation time. Thus, CSN1S1 C, CSN2 B, and CSN3 B positively affected milk coagulation, whereas CSN2 A2, in particular, had a negative effect. In addition to the influence of individual casein genes, the effects of CSN1S1-CSN2-CSN3 composite genotypes were also examined, and revealed strong associations in all breeds, which more or less reflected the single gene results. Overall, milk coagulation is under the influence of additive genetic variation. Optimal milk for future cheese production can be ensured by monitoring the frequency of unfavorable variants and thus preventing an increase in the number of cows producing milk with impaired coagulation. Selective breeding for variants associated with superior milk coagulation can potentially increase raw milk quality and cheese yield in all 3 Scandinavian breeds.

Milk production and composition in Danish Holstein, Danish Red, and Danish Jersey cows supplemented with saturated or unsaturated fat

The aim of the experiment was to study the response in milk production and composition of substituting barley with either saturated or unsaturated fat in mixed rations (MR) for dairy cows. The experiment included 35 Danish Holstein (DH), 39 Danish Red (DR), and 31 Danish Jersey (DJ) cows from parturition until week 30 of lactation. Cows were ad libitum fed one of the three MR based on maize and grass/clover silage, barley, soybean meal, and dried sugar beet pulp. In the saturated ration (SFA), C16 rich fat substituted barley on dry matter (DM) basis; in the unsaturated ration (UFA), ground rape and linseed (0.74:0.26 ratio) substituted barley on DM basis; and in the control ration (CO), no barley was substituted. Concentrations of crude fat (CF) of total ration DM was 3.03% in CO, and in diets supplemented to intended similar fat levels 5.65% (SFA) and 5.81% (UFA), respectively. Statistical analyses were performed within breed and random regression was used to test for differences between treatment responses throughout lactations.For all breeds, SFA increased milk fat concentration of C16 whereas UFA increased milk fat concentration of unsaturated as well as saturated C18 fatty acids (FA). For each of the three breeds the following responses were obtained compared to CO. DR: UFA increased the net energy intake (NEI) (P=0.04), but energy corrected milk (ECM) yield was reduced to 30.9kg/d compared to 31.7kg/d for CO (ns). SFA increased milk fat concentration to 4.42% compared to 3.87% for CO (P<0.0001). DH: SFA decreased DM intake (DMI) (P=0.05), but ECM was slightly increased to 34.5kg/d compared to 34.0kg/d for CO (ns). Both SFA and UFA decreased the milk protein concentration to 3.30% compared to 3.49% for CO (P<0.05). Sensory analysis of milk from DH showed only minor differences between treatments. DJ: SFA (P=0.2) and UFA (P=0.07) tended to decrease DMI, and decreased ECM to 28.6kg/d (SFA, P=0.02) and 28.0kg/d (UFA, P=0.01) compared to 31.6kg/d (CO). Furthermore, SFA and UFA tended to increase milk fat.In conclusion, SFA caused a lower protein:fat ratio in milk for all breeds, while UFA only reduced protein:fat ratio for DJ. The minor increased (DH), and the tendency to decreased (DR, DJ) milk yield response to feeding SFA was unexpected, and may be due to a general negative effect of feeding fat in early lactation.

Milk fatty acid composition and production performance of Danish Holstein and Danish Jersey cows fed different amounts of linseed and rapeseed

Fat supplements are used in diets for dairy cows to increase energy intake and milk production and the fatty acid composition of the feed affects milk fatty acid composition. A total of 74 Danish Holstein and 41 Danish Jersey cows were divided into 4 groups and the cows within each group were fed a mixed ration supplemented with 0, 3.5, 6.8, or 10.2% of dry matter of a linseed:rapeseed (1:3) mixture during lactation wk 6 to 30. Milk yield, fat, and lactose contents were not affected by treatments for Danish Holsteins, whereas these parameters increased when increased amounts of oilseeds were fed to Danish Jerseys. For both breeds, milk protein content decreased when increased amounts of oilseeds were fed. The milk fatty acid composition showed higher concentrations of saturated fatty acids and lower concentrations of unsaturated fatty acids in milk fat from Danish Jerseys compared with Danish Holsteins. Increased amounts of oilseeds in feed increased milk fat concentration of all C18 fatty acids except C18:2 n-6, whereas the content of C6 to C14, C11 to C17, and in particular, C16, decreased. This effect was more pronounced for Danish Holsteins than for Danish Jerseys. The apparent recovery of C18:2 n-6 and C18:3 n-3 decreased when increased amounts of oilseeds were fed; however, this was most likely due to increased amounts of fatty acid from feed used for other energy demands than milk production. It was concluded that up to 6.8% of oilseed supplementation can be fed without production problems and, in many cases, with positive production responses, including an improved milk fatty acid profile.

Genetic analysis of calf and heifer losses in Danish Holstein

Mortality in dairy cattle is not only relevant with regard to economic losses but also to animal health and welfare. Thus, the aim of this investigation was to explore the genetic background of postnatal mortality in calves and replacement heifers in different age groups until first calving in Danish Holsteins. Records of Danish Holstein heifer calves born in the years 1998 to 2007 were extracted from the Danish Cattle database (Danish Cattle, Skejby, Denmark). The following periods (P) were defined for analyses: P1=d 1 to 30, P2=d 31 to 180, P3=d 181 to 365, P4=d 366 until the day before first calving or a maximum age of 1,200 d if no calving was reported, and the full period P5=d 1 until the day before first calving or a maximum age of 1,200 d if no calving was reported. Records of animals slaughtered or exported within a defined period were set to missing for this and following periods, whereas their records were kept for preceding periods. After further data editing, more than 840,000 calves and heifers born in the years 1998 to 2007 were investigated. Mortality rates were 3.23, 2.66, 0.97, 1.92, and 9.36% for the defined periods P1 to P5, respectively. For the estimation of genetic parameters, linear and threshold sire models were applied. Effects accounted for were the random effects herd × year × season and sire as well as the fixed effects year × month, number of dam's parity (parities >5 were set to 5), calf size, and calving ease. In total, the pedigree consisted of 4,643 sires and 20,821 animals. Heritabilities for the linear model were low, ranging from 0.006 (P3) to 0.042 (P5). Heritabilities estimated by threshold models showed a wider range, from not significantly different from zero for periods with low frequencies to 0.082 for P1. The mortality rate until first calving was higher than the stillbirth rate. Genetic and phenotypic variation seemed to be sufficiently high to genetically improve the trait calf and heifer mortality. Hence, a routine genetic evaluation would be valuable for monitoring and for selecting fitter animals in the Danish Holstein cattle population.

Allocation of feed based on individual dairy cow live weight changes: I: Feed intake and live weight changes during lactation

Based on individual cow live weight changes, feeding strategies were designed for individual feeding of dairy cows in loose-housing systems and examined in a four-year production trial including 115 Danish Red (DR), 91 Danish Holstein (DH) and 93 Danish Jersey (DJ). Cows were kept in a dairy system based on automatic milking (AMS). The objective was to examine the relationship between feed intake and live weight changes in response to the three feeding strategies examined. All cows were allowed a combination of a mixed ration (MR) and individually separately offered concentrate (ISC) in the AMS. Cows were randomly assigned to one of three feeding strategies; MR1, MR2-E or MR2-L. Cows fed according to the MR1 strategy were allowed one medium energy ration during the whole lactation. Cows on the MR2 strategies were allowed a high energy ration during early lactation, followed by an early (MR2-E) or late (MR2-L) change to a low energy ration. The early and late change was defined as a live weight gain after live weight minimum of 15 and 35 kg respectively for DR/DH and 11 and 25 kg respectively for DJ. Peak energy intake obtained by primiparous cows and cows of DJ was not significantly higher in response to feeding the MR2 strategies. Early reduction (MR2-E strategy) caused a significant longer duration of the total period of mobilization compared to late reduction (MR2-L) within multiparous DR and DH cows. It indicates that early reduction of ration energy concentration forced these cows into a second period of mobilization, whereas cows continued to gain live weight in response to late reduction of ration energy concentration. In general results from the present experiment indicate that feeding according to live weight can be used to manipulate the extent and the duration of the mobilization period especially within multiparous cows. The different results obtained in response to early and late reduction of ration energy concentration suggest that transition from mobilization to deposition conditions is a reversible process only as long as cows are not fully adapted to deposition metabolism. Additionally the results suggest that the transition period from mobilization to deposition is relatively short.

Allocation of feed based on individual dairy cow live weight changes: II: Effect on milk production

Based on individual cow live weight gain, feeding strategies were designed for individual feeding of dairy cows in loose-housing systems, and examined in a four-year production trial including 115 Danish Red (DR), 91 Danish Holstein (DH), and 93 Danish Jersey (DJ). The objective of the present paper was to examine the milk yield obtained in response to three feeding strategies. The interrelationship between feed intake and live weight changes is presented in a companion paper. Cows were stalled in a loose-housing system based on automatic milking, automatic recording of feed intake and automatic weighing of the cows. All cows had 3 kg of individually separately offered concentrate (ISC) in addition to a mixed ration (MR). Cows were either allowed a medium energy MR during whole lactation (strategy MR1) or a high energy MR during early lactation, which was reduced to a low energy MR either early or late (strategy MR2-E and MR2-L). The early and late changes were defined as a live weight gain after live weight minimum at 15 and 35 kg, respectively, for DR/DH and 11 and 25 kg, respectively, for DJ. When MR energy concentration was changed, cows on the MR2 strategies were offered 3 kg per day of extra concentrate. The total allowance of 6 kg ISC was stepwise reduced to 3 kg per day as live weight continued to increase until 50 and 35 kg for DR/DH and DJ, respectively. Compared to feeding the MR1 strategy, the analysis showed that feeding the MR2 strategies did not significantly affect milk yield within primiparous DR and DH or within any DJ, as total lactation feed energy intake within these groups of cows was not significantly affected by the feeding strategy. Results obtained for multiparous DH showed that it is possible to increase milk yield without reducing the milk:feed ratio, when MR2 strategies were applied compared to the MR1 strategy. Feeding high energy rations during early lactation caused a higher peak feed energy intake within multiparous cows of DH and DR, but only multiparous DH obtained higher peak ECM yield in response to higher feed energy intake in early lactation. Across breed the results suggested that cows offered the MR2-E strategy might obtain higher lactation ECM yield compared to cows offered the MR2-L strategy due to a higher ECM yield persistency obtained by cows offered the MR2-E strategy. Results on feed intake and live weight changes presented in a companion paper indicated, that cows offered the MR2 strategies obtained a lower extent of mobilization compared to cows offered the MR1 strategy, and feeding the MR2-E strategy significantly increased duration of the mobilization period, which might have increased MR2-E cows' ability to maintain a high milk production during mid lactation.