Dairy Sheep Research Articles

Relationship between inbreeding and milk production traits in two Italian dairy sheep breeds.

The effects of inbreeding in livestock species breeds have been well documented and they have a negative impact on profitability. The objective of this study was to evaluate the levels of inbreeding in Sarda (SAR, n= 785) and Valle del Belice (VdB, n= 473) dairy sheep breeds and their impact on milk production traits. Two inbreeding coefficients (F) were estimated: using pedigree (FPED ), or runs of homozygosity (ROH; FROH ) at different minimum ROH lengths and different ROH classes. After the quality control, 38,779 single nucleotide polymorphisms remained for further analyses. A mixed-linear model was used to evaluate the impact of inbreeding coefficients on production traits within each breed. VdB showed higher inbreeding coefficients compared to SAR, with both breeds showing lower estimates as the minimum ROH length increased. Significant inbreeding depression was found only for milk yield, with a loss of around 7g/day (for SAR) and 9g/day (VdB) for a 1% increase of FROH . The present study confirms how the use of genomic information can be used to manage intra-breed diversity and to calculate the effects of inbreeding on phenotypic traits.

Essential and Toxic Mineral Content and Fatty Acid Profile of Colostrum in Dairy Sheep.

Simple SummaryColostrum is of interest to the scientific community because of its nutritional and therapeutic capabilities. The aims of this study were to characterize the macro and micro composition of colostrum from Sarda dairy sheep and to compare it with the composition of the mature milk of the same breed. The results of this survey showed a large variation in the immunoglobulin concentration in colostrum, which could affect the acquisition of passive immunity by lambs. The strong correlation between immunoglobulin G and the total protein content suggests that this can be used to estimate the immunoglobulin content in sheep colostrum. The concentration of essential minerals is higher in colostrum than in milk as a result of mineral salt block supplementation at the end of gestation. Colostrum has a significantly different fatty acid profile than milk, and this is due to the specific needs of newborn lambs.Colostrum is a major source of immunity in ruminants. It allows the transfer of antibodies from the mother to the fetus, and it is the exclusive source of nutrients for the newborn. The objectives of this study were (i) to characterize the macro and the micro composition of colostrum; (ii) to analyze the antioxidant capacity, fatty acid profile, and essential and toxic mineral content of colostrum; and (iii) to compare FA profiles and the amount of trace elements between colostrum and mature milk. For these purposes, samples of colostrum and milk were collected from a representative sample of animals from eight sheep dairy farms in the north of Sardinia (Italy). Fat, proteins, and seven essential and toxic minerals were measured in all samples of colostrum and milk. Furthermore, the FA profile was also measured in both matrices, while total antioxidant capacity was measured only in colostrum samples. The average amounts of fat and protein (TP) concentration in colostrum were 7.8% and 16%, respectively. Additionally, an average amount of 40 ± 20 g dm−3 was found for immunoglobulin G (IgG). As regards the antioxidant capacity of colostrum, a large variation was observed between samples from different farms for test 2, 2′-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS), which was 30 ± 10% (mean ± standard deviation). High levels of selenium (Se), zinc (Zn), and copper (Cu) were found in colostrum (200 µg kg−1, 25,000 µg kg−1, and 1200 µg kg−1, respectively). A strong positive correlation between TP and IgG was observed (r = 91%). In colostrum, the amount of IgG is positively correlated with Se and Zn, as they are essential minerals to the immune system. The FA profile demonstrated higher levels of medium and long chain fatty acids in colostrum than in mature milk, and this is mainly true for arachidonic acid (ARA), ecosapentaenoic acid (EPA), docosapentaenoic acid (DPA), and docosahexaenoic acid (DHA). This study provided new information on the quality of colostrum in Sarda dairy sheep and showed the different composition of fatty acids between colostrum and mature milk.

The "Crosstalk" between Microbiota and Metabolomic Profile of Kefalograviera Cheese after the Innovative Feeding Strategy of Dairy Sheep by Omega-3 Fatty Acids.

The purpose of this study was to examine the effects of two different feeding systems, a control or a flaxseed and lupin diet (experimental), for a sheep flock, on the microbiota and metabolome of Kefalograviera cheese samples produced by their milk. In particular, the microbiota present in Kefalograviera cheese samples was analyzed using 16S rRNA gene sequencing, while ultra-high performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry (UHPLC-QTOF-MS) was applied to investigate the chemical profile of the cheeses, considering the different feeding systems applied. The metagenomic profile was found to be altered by the experimental feeding system and significantly correlated to specific cheese metabolites, with Streptococcaceae and Lactobacillaceae establishing positive and negative correlations with the discriminant metabolites. Overall, more than 120 features were annotated and identified with high confidence level across the samples while most of them belonged to specific chemical classes. Characteristic analytes detected in different concentrations in the experimental cheese samples including arabinose, dulcitol, hypoxanthine, itaconic acid, L-arginine, L-glutamine and succinic acid. Therefore, taken together, our results provide an extensive foodomics approach for Kefalograviera cheese samples from different feeding regimes, investigating the metabolomic and metagenomic biomarkers that could be used to foresee, improve, and control cheese ripening outcomes, demonstrating the quality of the experimental Kefalograviera cheese.

Assessing heat tolerance through productive vs physiological indicators. Data from dairy sheep under on-farm conditions

The search for criteria that allow the quantification of the level of thermotolerance of an animal is a major challenge in animal production. Different criteria have been proposed to date, mainly the use of routine milk recording and weather information or the collection of physiological measures related with heat stress. This study aimed at quantifying the association between indicators of heat tolerance derived from productive and physiological traits. For this purpose, two physiological traits, rectal temperature (RT) and respiratory rate (RR), and nine productive traits (milk yield, fat, protein and lactose yields and contents, casein and urea contents) were measured from June to September of 2018 in three flocks of Manchega sheep. A total of 462 lactating ewes participated in the study. Air temperature (Ta), relative humidity (RH) and associated temperature and humidity index (THI) were recorded inside the barn and also obtained from the closest weather station from the national meteorological network, and used to produce several measurements of heat load on animals. Based on the results of fits for quadratic and cubic regressions on the alternative heat load measures, the cubic regression on Ta and THI obtained inside the barn at time of recording yielded the best fit for physiological and productive parameters. The use of weather information taken from the official weather station closest to the farm also produced similar estimates and could be considered as a good alternative when on-farm meteorological data are not available. Two-trait random regression models that involved individual intercept and slope of response to heat load were used to obtain correlations between basal levels and heat tolerance within and across traits. Estimated correlations showed that animals with smaller vs larger basal levels of RT and RR tend to be more vs less heat tolerant (correlations up to 0.46) and that slopes of increase for RR and RT under heat stress were highly correlated (0.82). Estimated correlations between tolerance criteria from production vs physiology were up to −0.5 (between milk yield and RT), indicating that animals that show less increase in body temperature also tend to show a smaller decrease in production under heat stress. However, because of the non-unity correlation between the two types of indicators of heat tolerance, both sources of information, productive and physiological ought to be taken into account to ensure the long-term sustainability of selection programmes aiming at improving productive levels when heat stress is a concerning issue.

Influence of lactation stages on haematological and biochemical parameters in blood of Lacaune dairy sheep

The research objective was to determine haematological and biochemical parameters in blood of 30 Lacaune dairy sheep during different stages of lactation (early: 60th, medium: 120th and late: 180th days). The sheep were on average 4 years old, in 3rd lactation. Haematological parameters were determined in whole blood (white blood cell (WBC), red blood cell (RBC), haemoglobin (HGB) concentration, haematocrit (HCT) value, mean corpuscular volume (MCV), mean cell haemoglobin (MCH), mean cell haemoglobin concentration (MCHC) and platelet (PLT) count), and a blood smear was used for determination of differential blood cell count. Determined biochemical parameters in blood serum were: concentration of minerals (Ca, P-inorganic, Mg and Fe), concentration of total proteins (TP), albumin (ALB), globulins (GLOB), urea, glucose (GUK), cholesterol (CHOL), high-density lipoprotein (HDL), low-density lipoprotein (LDL), triglycerides (TGC), beta-hydroxybutyrate (BHB) and non-esterified fatty acids (NEFA), enzyme activities (aspartate aminotransferase (AST), alanine aminotransferase (ALT), alkaline phosphatase (ALP), γ-glutamyl transferase (GGT), creatine kinase (CK), activity of glutathione peroxidase (GPx) and total superoxide dismutase (SOD). With progression of lactation stages, sheep blood tests proved significant increase in WBC, RBC, HGB, HCT, monocytes, Fe, urea, TP, ALB, CHOL, HDL, LDL, BHB, AST, GGT and ALT as well as a decrease in lymphocytes, Mg, GUK and SOD. Determined changes in haematological and biochemical blood parameters of Lacaune dairy sheep during different lactation stages proved good quality nutrition of sheep and indicate the need to include this dairy breed/genotype in prospective schemes for definition of referential values for these indicators in sheep.

Dairy Sheep Grazing Management and Pasture Botanical Composition Affect Milk Macro and Micro Components: A Methodological Approach to Assess the Main Managerial Factors at Farm Level.

Simple SummaryStudies on the management factors that affect milk components at the farm level are important for understanding how to transfer the results from experimental study. Plant phenological stages and partially fresh herbage intakes affect the lactose and milk fatty acid profile. The botanical composition of the grassland partially affects the milk’s phenol content. A few small relationships between plant phenols and milk colour could be of interest to explain the changes in milk colour parameters.The fatty acid profile, vitamins A and E, cholesterol, antioxidant power colour and the phenols profile of Sarda sheep milk from 11 commercial sheep flocks managed under permanent grassland were investigated. In each farm, the structural and managerial data and milk samples were collected during four periods (sampling dates, SD): January, March, May, and July. Data from the milk composition (fat, protein, casein, lactose, and somatic cell count), 68 fatty acids, 7 phenols, 1 total gallocatechin equivalent, ferric reducing antioxidant power, vitamins A and E, cholesterol, degree of antioxidant protection, and the colour (b *, a * and L *) were analyzed by multivariate factorial analysis using a principal component analysis approach. A proc mixed model for repeated measurement to point out the studied factors affecting significant macro and micro milk composition was also used. Only the first five components were detailed in this paper, with approximately 70% of the explained variance detected. PC1 presented the highest positive loadings for milk lactose, de novo FA synthesis and the BH intermediate, whereas OBCFA had negative loadings values. The PC2, LCFA, UFA, MUFA, vitamins E, and DAP showed positive loadings values, while SFA had a negative value. The PC3 showed a high positive loading for total phenols and non-flavonoids. PC4 presented a high positive loading for the milk macro-composition and negative values for n-3 FAs. The PC5 is characterized by high positive loadings for the a * and L * colour parameters whereas negative loadings were detected for the milk flavonoids content. These preliminary results could help to establish future threshold values for the biomarkers in milk sourced from grazing dairy sheep in natural, permanent pasture-based diets.

Low-density SNP panel for efficient imputation and genomic selection of milk production and technological traits in dairy sheep.

The present study aimed to ascertain how different strategies for leveraging genomic information enhance the accuracy of estimated breeding values for milk and cheese-making traits and to evaluate the implementation of a low-density (LowD) SNP chip designed explicitly for that aim. Thus, milk samples from a total of 2,020 dairy ewes from 2 breeds (1,039 Spanish Assaf and 981 Churra) were collected and analyzed to determine 3 milk production and composition traits and 2 traits related to milk coagulation properties and cheese yield. The 2 studied populations were genotyped with a customized 50K Affymetrix SNP chip (Affymetrix Inc.) containing 55,627 SNP markers. The prediction accuracies were obtained using different multitrait methodologies, such as the BLUP model based on pedigree information, the genomic BLUP (GBLUP), and the BLUP at the SNP level (SNP-BLUP), which are based on genotypic data, and the single-step GBLUP (ssGBLUP), which combines both sources of information. All of these methods were analyzed by cross-validation, comparing predictions of the whole population with the test population sets. Additionally, we describe the design of a LowD SNP chip (3K) and its prediction accuracies through the different methods mentioned previously. Furthermore, the results obtained using the LowD SNP chip were compared with those based on the 50K SNP chip data sets. Finally, we conclude that implementing genomic selection through the ssGBLUP model in the current breeding programs would increase the accuracy of the estimated breeding values compared with the BLUP methodology in the Assaf (from 0.19 to 0.39) and Churra (from 0.27 to 0.44) dairy sheep populations. The LowD SNP chip is cost-effective and has proven to be an accurate tool for estimating genomic breeding values for milk and cheese-making traits, microsatellite imputation, and parentage verification. The results presented here suggest that the routine use of this LowD SNP chip could potentially increase the genetic gains of the breeding selection programs of the 2 Spanish dairy sheep breeds considered here.

Evaluation of the metabolomic profile through 1H-NMR spectroscopy in ewes affected by postpartum hyperketonemia

Ketosis is one of the most important health problems in dairy sheep. The aim of this study was to evaluate the metabolic alterations in hyperketonemic (HYK) ewes. Forty-six adult Sardinian ewes were enrolled between 7 ± 3 days post-partum. Blood samples were collected from the jugular vein using Venosafe tubes containing clot activator from jugular vein after clinical examination. The concentration of β-hydroxybutyrate (BHB) was determined in serum and used to divide ewes into assign ewes into: Non-HYK (serum BHB < 0.80 mmol/L) and HYK (serum BHB ≥ 0.80 mmol/L) groups. Animal data and biochemical parameters of groups were examined with one-way ANOVA, and metabolite differences were tested using a t-test. A robust principal component analysis model and a heatmap were used to highlight common trends among metabolites. Over-representation analysis was performed to investigate metabolic pathways potentially altered in connection with BHB alterations. The metabolomic analysis identified 54 metabolites with 14 different between groups. These metabolites indicate altered ruminal microbial populations and fermentations; an interruption of the tricarboxylic acid cycle; initial lack of glucogenic substrates; mobilization of body reserves; the potential alteration of electron transport chain; influence on urea synthesis; alteration of nervous system, inflammatory response, and immune cell function.

Whole genome-wide analysis of DEP family members in sheep (Ovis aries) reveals their potential roles in regulating lactation

BackgroundSheep milk is an attractive nutritional and functional food source. Some Dishevelled, Egl-10 and pleckstrin (DEP) domain-containing proteins can regulate lactation performance in mammals. However, systematic study of the role of sheep DEP family members in regulating lactation is currently lacking. This study aimed to reveal the roles of sheep DEP family members in lactation by exploring their genetic characteristics and functional features at the whole genome-wide level.ResultsTwenty DEP family members were identified in the sheep genome, and they can be divided into four major groups. Ka/Ks calculations suggest that the purifying selection is the main pressure acting on DEP genes. In the late pregnancy and lactation periods, the expression levels of eight DEP genes exhibited significant differences in the mammary gland. In addition, nutritional conditions have a great influence on the expression of DEP family members, and the DEP gene family underwent more expansion than the average gene family in the early stages of biological evolution. The Mirrortree assays indicated that the DEP family members coevolved in biological evolution.ConclusionsOur research provides a better understanding of the characters of the DEP domain-containing protein family and their potential roles in regulating lactation in sheep. Moreover, these results of our study may contribute to the genetic improvement of milk performance in dairy sheep breed.Graphical

Does the timing of pasture allocation affect rumen and plasma metabolites and ghrelin, insulin and cortisol profile in dairy ewes?

A study was undertaken to assess the impact of the timing of grazing on rumen and plasma metabolites and some metabolic hormones in lactating dairy sheep allocated to an Italian ryegrass (Lolium multiflorum Lam) pasture in spring for 4 h/d. Twenty-four mid lactation Sarda ewes stratified for milk yield, body weight, and body condition score, were divided into four homogeneous groups randomly allocated to the treatments (2 replicate groups per treatment). Treatments were morning (AM, from 08:00 to 12:00) and afternoon pasture allocation (PM, from 15:30 to 19:30). Samples of rumen liquor (day 39) and blood plasma (days 17 and 34 of the experimental period) were collected before and after the grazing sessions. Moreover, on days 11 and 35, grazing time was assessed by direct observation and herbage intake measured by the double weighing procedure. Grazing time was longer in PM than AM ewes (P < 0.001) but herbage intake was undifferentiated between groups. The intake of water-soluble carbohydrates at pasture was higher in PM than AM ewes (P < 0.05). The post-grazing propionic and butyric acid concentration, as measured on day 39, were higher in PM than AM ewes (P < 0.05). The basal level of glucose on day 34 and insulin (on both sampling days) were higher in PM than AM (P < 0.05). The opposite trend was detected for non-esterified fatty acids (P < 0.05, day 34) and urea (both days). Pasture allocation in the afternoon rather than in the morning decreased plasma concentration of ghrelin (P < 0.001) and cortisol (P < 0.001), with a smoothed trend on day 34 in the latter variable. To conclude, postponing the pasture allocation to afternoon increased the intake of WSC, favoring a glucogenic pattern of rumen fermentation and a rise of glucose and insulin levels in blood, although these effects were not consistent across the whole experimental period. Moreover, the afternoon grazing decreased the level of cortisol and ghrelin, suggesting a higher satiation-relaxing effect.

The Seroprevalence Rates and Approach Management of Brucellosis in Thailand

Background: Brucellosis is an important re-emerging zoonosis with worldwide distribution. In Thailand, endemic bovine and caprine brucellosis is a serious public health threat. Brucellosis in cattle and buffalo is primarily due to Brucella abortus while Brucella melitensis predominates in sheep and goats. The main factors maintaining the disease in humans and animals are unhygienic food habits, poor animal husbandry processes, lack of awareness and ineffective surveillance systems. Therefore, prevention of human brucellosis would depend on controlling the disease in livestock. The current study aimed to study the epidemiological situation to develop an effective control strategy. Methods: The estimated seropositivity rates at the herd and animal levels were compiled during 2009-2018. The sera were submitted to the National Institute of Animal Health (NIAH) and the Regional Veterinary Research and Development Centers (VRDCs), where serological tests were performed. The testing used screening based on the Rose Bengal test (RBT) followed by confirmatory tests, the complement fixation test (CFT) and the indirect enzyme-linked immunosorbent assay (I-ELISA). The data were collected, the proportion of the estimated seropositivity rate was analyzed. The seropositive animals were followed up and specimens were collected for isolation and PCR identification. Result: The results of the accumulated seropositivity rate of the brucellosis of dairy cattle, beef cattle, buffaloes, goats and sheep at the herd level from 2009 to 2018 was 7.12% (95% CI: 6.99-7.26) and the animal level was 0.92% (95% CI: 0.91-0.93). The species identification presented Brucella abortus five isolates, whereas Brucella melitensis presented 31 isolates from the total of 36 isolates. This information of the serological status and Brucella spp., including diagnostics patterns could be used as base data for better managing the prevention and control measures of brucellosis in Thailand and other countries.

77. Respiration rate as marker of heat stress in dairy sheep

77. Respiration rate as marker of heat stress in dairy sheep

Bio-economic models for deriving economic values for sheep: a review

Abstract. Selection is an important part of animal breeding and is usually performed on the basis of a set of traits, each of them characterized by its BV (breeding value) and EV (economic value). Different approaches have been used in recent years for the calculation of the economic values of traits - simple profit functions and more complex bio-economic models. The most common approach nowadays is the bio-economic modeling of the production system due to its precision, flexibility, the inclusion of many biological details reflecting the changes in genetic values on overall profitability. The objective of this review is to present and summarize research on calculation of economic values for dairy, meat and indigenous (multipurpose) sheep breeds using bio-economic models. According to the type of sheep production, various productive and functional characteristics have been studied. Of particular importance for the predominance of a particular trait over others in terms of its contribution to profit on farms are the breed, production system, climatic conditions, market determinants, demand and supply of sheep products, etc., which may undergo changes over time. For this reason, a recalculation of the economic importance of profit-related traits in sheep is needed for the adaptation of the breeding objectives of the enterprises according to their economic importance.

Dry Season Eimeria Infection in Dairy Cattle and Sheep in and Around Adama and Bishoftu Towns, Oromia, Ethiopia.

IntroductionEimeria infection is one of the protozoal diseases of animals caused by various species of Eimeria (intracellular parasite) and causes reduced productivity and mortality in ruminants, especially in young ones. Despite the fact that the disease is one of the leading causes of economic losses, there is little information in Ethiopia on the occurrence of the infection in cattle and sheep.MethodsA cross-sectional study was conducted from December 2021 to April 2022 in and around Adama and Bishoftu towns with the objectives to estimate the prevalence of Eimeria infection; identify circulating Eimeria oocysts, the intensity/burden of infection and associated risk factors of Eimeria infection in cattle and sheep. A total of 384 randomly selected (265 cattle and 119 sheep) fecal samples were collected from the rectum and examined by flotation technique using sheather’s sugar solution to detect the oocysts of Eimeria. A 2.5% potassium dichromate solution was added to the positive fecal samples for sporulation of the oocysts.Results and discussionThe overall prevalence of 48.95% Eimeria infection was recorded during the study. 45.0% and 58% prevalence of the infection was registered in cattle and sheep, respectively. There was a statistically significant difference (P ˂ 0.05) in Eimeria infection between the study animal species, age of the animals, breed, farm hygiene and management system. However, there was no significant difference in Eimeria infection (P > 0.05) in sex, body condition of the animals and fecal consistency. The maximum oocysts per gram of feces was found to be 10,000. Eimeria infection is of great importance to livestock producers and requires serious control and prevention initiatives.

46. A linear flock-crop optimization model for dairy sheep farms

46. A linear flock-crop optimization model for dairy sheep farms

Administration of Vaccines in Dairy Sheep and Goat Farms: Patterns of Vaccination, Associations with Health and Production Parameters, Predictors.

This paper reports findings regarding patterns of vaccine usage in sheep and goat farms, in 325 sheep flocks and 119 goat herds throughout Greece. The objectives of the study were (a) to describe the patterns of vaccine administration in small ruminant farms and (b) to highlight factors that were associated with vaccinations in the farms. Vaccination against brucellosis was performed in all farms into the study. Among optional vaccinations, anti-clostridial vaccination was most frequently performed (in 97.8% of farms), followed by vaccination against contagious agalactia, (56.5% of farms), pneumonia (41.2%), chlamydial abortion (38.1%), staphylococcal mastitis (36.0%), and paratuberculosis (9.5%). Vaccinations against pneumonia and staphylococcal mastitis were performed more frequently in sheep flocks, whilst vaccinations against paratuberculosis were performed more frequently in goat herds. On average, 2.8 and 2.7 optional vaccinations (i.e., additionally to vaccination against brucellosis) were performed in sheep and goat farms, respectively. The increased number of vaccines administered was associated with a higher average milk production in the respective farms. There was an association of vaccination against staphylococcal mastitis with a reduced recovery of staphylococci from the bulk-tank raw milk. In multivariable analyses, significant associations of the administration of the various optional vaccines were seen with 15 variables, 11 related to health management practices and 4 related to the demographic characteristics of farmers; the collaboration with a veterinarian, the daily number of milking sessions, and the period spent daily by the farmer at the farm premises were each associated with the administration of vaccines against three infections.

Redesigning systems production toward agro-ecological transition: is organic conversion a favorable way in a strong sociotechnical system? The case of ewe’s milk breeders in south of France

ABSTRACT In Europe, mountain livestock farming systems fall within the scope of the agro-ecological transition due largely to animals grazing on spontaneous vegetation. Recently, the development of organic farming production has become noticeable and has contributed to changes in production systems organization. In the context of a strong sociotechnical system, around dairy sheep production, in the “Grands Causses” region in southern France, we investigate whether this development is a means of fostering the agro-ecological transition. We interviewed seventeen farmers chosen to capture changes in breeding practices under effects due to sociotechnical system. We describe their conversion to organic farming using the processual analysis framework, studying the changes in their practices over time with regard to the sociotechnical system. In the early 2000s, some farmers entered the first pathway to organic conversion, while milk sales under organic signs were not possible because the local collection network was insufficient and the network was not near their farm. Then, in 2005, a second pathway to organic conversion emerged with farmers looking to increase their free time and their revenue, which requires increasing milk production (volume) and recruiting a new collaborator. These farmers chose to supply their organic milk with a price premium to dairies operating outside the Roquefort interprofessional organization, which at that time had restricted volumes by “quotas.” A third pathway to conversion was developed in 2014, following the abolition of the “quotas,” and it drew producers who were looking for a niche to secure the price of their milk; these producers were encouraged by the future buyers of their farms who wanted to continue with organic farming. In the three pathways, the farmers stopped using chemical inputs, replacing them with other practices and showing that organic farming permits certain agroecology principles, such as closing nutrient cycles. To sell milk with premium price due to organic products, some of the farmers changed the seasonality of production (April to October) and increased the productivity of ewes (liter/ewe), contributing to a reduction or abandonment in rangeland grazing. However, not all the farmers in our sample opted for these strategies, proving that organic farms are very diverse. This questions the choice of organic agriculture as a means of upholding all the principles of the agro-ecological transition and shows the importance of the sociotechnical system, specifically the organization of downstream sector and agricultural extension actors to promote it.

A Comprehensive Study of the Quality of Fat-Tailed Sheep Carcasses in Greece.

Simple SummarySheep meat in Greece is considered a by-product of dairy production, associated with undefined quality and low revenues. Production is based on slaughtering of young lambs and consists of light carcasses. Heavy carcasses are scarce and mainly derived from rams and ewes that are no longer appropriate for dairy farming due to age, health or productivity issues; no dietary treatments or fattening protocols are implemented prior to slaughter. Improving production sustainability implies more efficient use of available resources, including local fat-tailed sheep that are reared in high numbers for their milk, although their carcasses are undervalued; supportive research data are scarce. Hence, we used objective methods to assess the quality of carcasses of fat-tailed sheep slaughtered at different live weights (representing five developmental stages, from young lambs to adult sheep) and to compare them with carcasses of thin-tailed sheep, which are considered superior. We found that quality of fat-tailed sheep carcasses was equal or higher compared to thin-tailed. Differences between sexes and developmental stages existed. Slaughtering of fat-tailed sheep at higher live weights (50–70% of the average adult sheep weight) will benefit production quality and quantity, improving profitability and sustainability of the sector.Sheep farming in Greece is focused on milk production. Meat is considered a by-product and consists mainly light carcasses of undefined quality. The main challenge of the sector is to ensure sustainability, and hence efforts are towards efficient use of available resources, including undervalued carcasses of local fat-tailed sheep. The objective here was twofold: (i) to assess the carcass quality of fat-tailed sheep slaughtered at different live weights and (ii) to compare them with carcasses from thin-tailed sheep. In total, 146 fat-tailed and 97 thin-tailed dairy sheep were used. They belonged to five live-weight categories (LWC), representing 25%, 35%, 50%, 70% and 100% of mature body weight. Carcass length/weight/yield/pH and wither height were recorded. Muscle fiber minimum Feret’s diameter and meat color/tenderness/moisture/lipid and protein content were determined. Sex and LWC differences in fat-tailed sheep were assessed. Parametric and non-parametric tests were used to compare with thin-tailed sheep, considering the effects of LWC, sex and their interactions with sheep population (fat-tailed/thin-tailed). Most traits were significantly different (p < 0.05) between groups of fat-tailed sheep. Carcass yield of fat-tailed sheep was significantly higher compared to thin-tailed (p < 0.01). Interactions of sheep population with LWC or sex affected wither height, carcass pH, meat color and tenderness (p < 0.05). Fat-tailed sheep meat quality is equal or higher compared to thin-tailed. Finishing weights corresponding to 50 and 70% LWC may improve capitalization of fat-tailed carcasses.

Livestock products in Belarus: per capita production

The article is addressing the dynamics of livestock numbers in public and private agricultural farms and enterprises of Belarus over the years from 1941 to 2021. It is remarked that over a 50-year period the number of pigs increased twice, that of beef cattle increased more than twice, dairy cows – by 1,2 times, goats – by 1,07 times. Over the same period, sheep and horse numbers declined 6,3- and 5,4-fold respectively. Starting from 1991 and up until 2021, the numbers of dairy cows, pigs, sheep and horses declined significantly (37, 43, 78 and 84,3 % respectively).In 2020, as against 1990, the live weight of cattle and poultry made 100,1 % and 108,8 % in carcass weight; milk production made 104,1 %. Per capita production of meat, milk and eggs was respectively 21 kg, 99 kg and 15 pieces more than in previous years. Increased per capita production of the basic animal products not only guarantees food safety in the country, but it also provides with export possibilities inviting the inflow of foreign currencies.

Public perception of ecosystem and social services produced by Sardinia extensive dairy sheep farming systems

Dairy sheep farming systems provide a great range of ecosystem services (ESs) and social services (SSs). These are Agro-pastoral Secondary Outputs (ASOs), the promotion of which can help the survival of the systems and the rural regions in which they exist. However, little attention has been paid to understanding which ASOs are recognized by the public, which is the first step to adequately promote them. This study first aims to review previous literature on ASOs relating to livestock in general and dairy sheep farming systems in particular. The literature review, conducted according to the Preferred Reporting Items for Systematic reviews and Meta-Analyses (PRISMA) framework, revealed significant gaps. Second, the research provides evidence of public perception of ASOs of a given dairy sheep sector—i.e. that developed on the region of Sardinia (Italy)—via a questionnaire distributed to a composite sample of 525 stakeholders. We found that cultural and landscape services are the most appreciated services. Multiple correspondence analysis suggests that appreciation of a specific secondary output would imply the appreciation of all the other outputs. Furthermore, we ran a set of logit regressions where each ASO was related to several socio-economic variables. Findings showed, among others, that the ‘subjective knowledge’ of the Sardinian agro-pastoral reality positively and significantly affects appreciation of all the ASOs. Several implications for practitioners, academics and policymakers are derived from these findings.