Journal of Food ScienceVolume 5, Issue 2 p. 185-195 WHEY SOLIDS IN CANDY1 B. H. WEBB, B. H. WEBB Division of Dairy Research Laboratories, Bureau of Dairy Industry, U. S. Department of Agriculture, Washington, D. C.Search for more papers by this authorC. F. HUFNAGEL, C. F. HUFNAGEL Division of Dairy Research Laboratories, Bureau of Dairy Industry, U. S. Department of Agriculture, Washington, D. C.Search for more papers by this author B. H. WEBB, B. H. WEBB Division of Dairy Research Laboratories, Bureau of Dairy Industry, U. S. Department of Agriculture, Washington, D. C.Search for more papers by this authorC. F. HUFNAGEL, C. F. HUFNAGEL Division of Dairy Research Laboratories, Bureau of Dairy Industry, U. S. Department of Agriculture, Washington, D. C.Search for more papers by this author First published: March 1940 https://doi.org/10.1111/j.1365-2621.1940.tb17181.xCitations: 1 1 A preliminary paper on this subject was presented by the senior author before the American Dairy Science Association, June, 1938. Abstract, J. Dairy Sci. 21, 156 (1938). AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume5, Issue2March 1940Pages 185-195 RelatedInformation