Dairy Farms Research Articles

Tackling a wicked problem: toward sustainable management of surplus dairy calves using a participatory framework

Early life killing of male and female dairy calves not needed as replacements for the lactating herd poses a threat to the social sustainability of the dairy industry. However, implementing sustainable alternatives to this common practice is a complex challenge exhibiting many characteristics of a ‘wicked problem’. Addressing these problems requires understanding the needs of stakeholders including farmers, their advisors, value chain stakeholders, the public, and the animals. The aim of this study was to describe how Australian dairy farmers and advisors understand the factors affecting surplus calf management and examine how this understanding changed following interventions where participants were exposed to community and value chain stakeholder perspectives. To achieve this, we utilized a participatory framework that included longitudinal focus groups, where the same groups were reconvened multiple times, periodically revisiting the same issue, as a practical method for achieving deliberative engagement. We analyzed participants’ responses before and after the interventions were applied using thematic analysis. Responses were organized into two themes: (1) economic and practical aspects of surplus calf management; and (2) social aspects of surplus calf management. We conclude that farmers and their advisors see surplus calf management as complex and without simple solutions. Farmers are faced with numerous challenges when it comes to breeding, rearing, and marketing calves for economically viable beef markets and are often impacted at a personal level by this burden. Participants often positioned the public as naïve to the plight of the farmer, requiring education to understand and accept farming practices. However, exposing participants to community views, particularly those which included some common ground with which participants could identify, resulted in some participants suggesting public trust may instead lay in changing practices to align production systems with public values. In contrast, sharing value chain perspectives had less impact. Our findings indicate that participatory processes offer a promising approach for working toward sustainable management of surplus dairy calves in a local and global context.

A comparison of animal and plant-based proteins from an economic, environmental, and nutritional perspective in the Republic of Ireland

CONTEXTProtein is a central component of health and nutrition. The current protein production system is unlikely to sustainably meet the growing global demand for protein. Therefore, alternative sources of protein must be considered. OBJECTIVEThis study uniquely compares animal-based (milk, beef meat, sheep meat) and plant-based (cereals and legumes) protein production in terms of land usage. The comparison is carried out across a suite of economic, environmental, and nutritional metrics. As land use decisions are taken at the farm level, the analysis adopts a farm gate approach. Focusing on the supply side, consumption is not considered in the analysis. METHODSEconomic performance is measured through the gross and net margins. Environmental performance is evaluated through farm-level greenhouse gas (GHG) emissions and nutrient (nitrogen and phosphorus) balances. Nutritional performance is measured through the gross protein yield, the protein yield corrected for digestibility and land-use efficiency, i.e., the land needed to generate one kg of (digestible) protein. Results are expressed per hectare and per 100 g of gross and digestible protein to allow for a holistic comparison. The analysis focuses on the Republic of Ireland, a relevant country given the importance of the strong agricultural export focus, the dominance of the livestock sector and the country's ambitious environmental emission reduction targets. RESULTS AND CONCLUSIONSFindings indicate that, on a per hectare basis, milk production on dairy farms has the strongest economic performance and highest GHG emissions amongst the products considered. Crops' gross and net margins are less than half that of dairy farms, but they also show the strongest environmental performance generally. Cereals and legumes have the best nutritional performance, from a protein perspective, whereas sheep meat production returned the lowest gross and digestible protein yields per hectare. Arable crops also show the lowest GHG emissions and nutrient balances on a per unit of protein basis. SIGNIFICANCELand-use policies need to be designed holistically, given the complexity of the agricultural sector. Agricultural policy design currently focuses on income support and on the environmental impact of the agricultural sector, but farmers' livelihood and food and protein security need to be safeguarded. Diversifying agricultural production and increasing plant-based protein production in Ireland, a country with a livestock-focused agricultural sector, could contribute to achieving the climate change targets of the country, provided the necessary policy levers are in place.

Adaptation Practices of Dairy Farmers to Climate Change in Coastal Tamil Nadu, India

An investigation was conducted to evaluate the adaptation strategies of dairy farmers in light of climate change in Tamil Nadu. For this research, four out of the 13 coastal districts—Villupuram, Cuddalore, Ramanathapuram, and Thoothukudi—were chosen at random. Two blocks were randomly picked from each district for analysis. From each selected block, two villages were randomly identified from the existing villages. Consequently, 16 villages were included in this study. Fifteen dairy farmers were randomly selected from each village, yielding a total of 240 respondents for the research. Data were gathered using a predesigned interview schedule. The information collected was analyzed with suitable statistical tools to interpret the results of this research. It can be concluded that the area studied was primarily populated by crossbred cattle due to their high productivity, and “no distinct alterations of forage in the diet” were observed by fewer than half (48.33%) of the dairy farmers during periods of heat or cold stress. A notable 62.92 percent of dairy farmers did not employ feed additives during these distressing times, opting instead for a feeding strategy that involved “crop residues + unconventional materials” in drought conditions. It emerged that they were compelled to source water from open areas as adequate drinking water was not consistently available during drought periods. The majority of dairy farmers (70.42%) opted for a combination of “consult veterinarian + ethno veterinary practices” for addressing reproductive issues amid extreme weather events.

A spectroscopy-based proof-of-concept (POC) for developing loading of pathogen analyzer (LOPA) for dairy products

Detection of bacterial contamination in dairy products of daily use is a challenge worldwide. We have utilized Methylene Blue Reduction Test (MBRT) for quantification of the microbial count in dairy products (milk) and developed a proof-of-concept (POC) based on this for in-filed applications. In this study, we have used pasteurized milk contaminated with model bacteria Escherichia coli, and Staphylococcus aureus for the calibration and validation of the developed POC. The conversion of MB to Leuco-MB i.e., the colorimetric change due to the reduction of MB to Leuco-MB in presence of microbes has been utilized as the tool to detect presence of microbes in milk. The absorbance peak for methylene blue (MB) at 664 nm decreases significantly in presence of microbes and the blue color becomes faded. In our study, we have employed methylene blue (MB) discolouration phenomenon to estimate the microbial count in milk samples using our developed spectroscopy based POC. The limit of detection (LOD) and the limit of quantitation (LOQ) of the POC were found to be 0.32 CFU/mL and 0.97 CFU/mL. The end users of the developed POC are primarily those involved in the production, processing, testing, regulation, and research of dairy products to ensure they meet safety standards and protect public health. These include retailers, dairy farmers, dairy processors, quality control laboratories, regulatory agencies and research institutions. In our experiment, we have observed a significant change in MB absorption in the milk contaminated with microbes. The indigenously developed sensor strips designed for the working of the POC turn to colorless Leuco-MB compared to milk without the microbes. The analysis of the strips has been measured in the developed device.

The role of producer organizations in promoting farm-level implementation of milk hygiene strategies among dairy farmers in Kenya

The role of producer organizations in promoting farm-level implementation of milk hygiene strategies among dairy farmers in Kenya

Economic Assessment of Small-Scale Mountain Dairy Farms by Using Accounting Data: Evidence from an Italian Case Study

Dairy mountain farms are economically disadvantaged due to small farm sizes and high production costs. This situation was exacerbated firstly by the opening of the market linked to the abolition of milk quotas; secondly by the rising prices due to the energy crisis due to covid 19 and the war in Ukraine. However, these farms are important for the preservation of traditional landscapes, the economy of these areas and the offered ecosystem services, especially when they are managed extensively. The objective of this research is to understand if mountain dairy farms are economically sustainable and competitive through the analysis of a case study. The economic analysis takes into account the production cost of milk, profitability, and some economic indicators using accounting data. The results show that the farm profitability is decreasing, and the costs are unsustainable. As a consequence, more efficient policy support is needed to overcome this crisis.

Assessment of Lactococcus Cremoris preparations for the pre- and post-milking teat disinfection

Good hygienic milking practices including the disinfection of the cow teat skin before and after milking aimed at preventing the occurrence of new intramammary infections (IMI) in dairy cows. This practice is generally performed using disinfectants, and in the current context of attention to the emergence of resistances, it is of greatest interest to evaluate alternative solutions that can expand treatment options. We assessed the efficacy of a pre-dipping and a post-dipping product based on the bacteriocin-containing culture of Lactococcus cremoris strain FT27, as compared to commercial disinfectants. FT27 was selected for the bactericidal activity in vitro against food pathogens. In the present study, it also revealed a high bactericidal activity against the main mastitis pathogens, most likely related to Nisin A production, according to genomic and proteomic analysis. The lactococcus-based preparations were applied in two commercial dairy farms in Northern Italy. Overall, 298 dairy cows were enrolled, 141 in the treated group (TR), and 157 in the control group (CTR). The cows were sampled at quarter level every two weeks for 3 months. During the trial, all cows showed a good health status. The hygiene level for udder, flanks and legs was generally good (on average < 3 score); the udder hygiene was significantly worse (P < 0.01) in the CTR group. The teat apex hyperkeratosis was overall low (on average < 2 score). We recorded no significant differences between the two experimental groups in the Somatic Cell Count (SCC) values and the bacteriological results. The overall frequency of new IMI was low, ranging 0.6 − 0.5% for S. aureus in the TR or CTR group respectively, to 2.6–4.4% for NASM. Regarding Str. spp., the new IMI accounted for 1.7% or 1.9% in the TR or CTR group, respectively. Notably, the incidence of S. aureus new IMI did not increase during the study, even though neither of the two herds segregated the positive cows. The non-inferiority test showed that the Lactococcus-based pre- and post-dipping products had an efficacy comparable to proven commercial disinfectants in maintaining udder health and preventing new IMI, thus representing a possible alternative to current teat dip products.

Reducing life cycle environmental impacts of milk production through precision livestock farming

In recent decades, the livestock sector has significantly improved its efficiency, productivity, and environmental sustainability. Precision Livestock Farming (PLF) represents a driver in this direction, since it enables to monitor individual animals and herds, and supports the farmer in making better decisions. Although the benefits are clear on a livestock perspective, it is difficult to quantify the environmental benefit of having technology on farm, mostly due to the complexity of collecting data on the same farm before and after a certain solution.In this context, this paper focuses on the assessment of the environmental sustainability of a case-study Italian dairy cattle farm where different technologies were installed one by one: first a mechanical ventilation system (MV) and second an automatic milking system (AMS), without introducing other significant changes to the farm management and practices in the meantime. The environmental impact of milk production on the farm was quantified through the Life Cycle Assessment (LCA) method, and the initial farm configuration was compared with the two scenarios in which each technology was incorporated. Fat and protein corrected milk (FPCM) was used as Functional Unit, and a cradle to farm gate system boundary and biophysical allocation method were selected. This enabled to provide valuable insights for stakeholders about the effect on the environmental sustainability of the use of the two technologies. The results show that for all the evaluated impact categories there is an environmental benefit of the improved scenarios. The biggest benefit can be observed with the installation of mechanical ventilation, to which correspond benefits in terms of animal health, welfare and productivity. Then, also AMS entails sustainability improvements, mainly linked with increased efficiency and productivity. In conclusion, the use of technology on dairy farms improves not only the farm efficiency and the animal management, but also the environmental sustainability. Furthermore, the rapid technological advancements may further enhance this positive trend in reducing the contribution of livestock farming to the environmental impacts provided that farmers adopt them.

How control and eradication of BVDV at farm level influences the occurrence of calf diseases and antimicrobial usage during the first six months of calf rearing

BackgroundBovine viral diarrhoea (BVD) is one of the major cattle diseases causing economic losses worldwide. Nowadays the disease manifests mainly as virus-induced immunosuppression and early embryonic death, impacting overall herd performance and contributing to increased antibiotic usage in calf rearing.MethodsIn our study we investigated the effect of rapid BVDV control measures on calf diseases and antimicrobial usage after weaning on a large industrial dairy farm. Persistently infected (PI) animals were identified and removed from the herd within a short period of time, and all susceptible animals were vaccinated against BVDV. Recorded herd parameters and AB usage were monitored retrospectively and compared with data collected after starting the BVD control program.Results and discussionThe programme began in January 2023 with identifying and eliminating PI animals from the farm. Twenty-one PI animals were found by using RT-qPCR testing of blood sera out of the 1571 animals tested (1.33%). Subsequent testing (January and December 2023) identified further 28 PI animals amongst the 542 calves tested shortly after birth, and all were instantly removed from the farm. In parallel with the BVDV eradication measures, AB usage dropped by more than 50% compared to previous years. Calf mortality also decreased from 7.45 to 4.38% as the control program progressed. Correspondingly, both the number of respiratory and diarrhoea cases decreased dramatically on the farm while the eradication measures were in place.ConclusionOur study clearly demonstrated the positive effects of BVDV eradication on the improvement of calf health and importantly, a reduction of AB usage, contributing to the One Health perspective of farm animal production.

Literacy Level and Land Usage by Dairy Farmers in Eastern Part of Uttar Pradesh, India

Literacy Level and Land Usage by Dairy Farmers in Eastern Part of Uttar Pradesh, India

Aflatoxins Levels in Concentrate Feeds Collected from Specialized Dairy Farms and Local Markets in Selected Urban Centers of Eastern Ethiopia.

Aflatoxin constitutes a significant concern for food and feed safety, posing detrimental health risks to both animals and humans. This study aimed to examine the prevalence and concentration of aflatoxins in maize feed, total mixed ration, and wheat bran collected from specialized dairy farms and local markets in three major urban centers in eastern Ethiopia. A total of 180 feed samples were collected from September 2021 to January 2022 in Chiro town, Dire Dawa city, and Harar city. These samples underwent thorough extraction and immunoaffinity clean-up before aflatoxin analysis using HPLC/FLD. The results revealed that AFB1, AFB2, AFG1, AFG2, and TAF contamination was detected in 72.2%, 66.1%, 71.1%, 68.7%, and 82.8% of the feed samples, respectively. The corresponding mean levels of each aflatoxin were 28.15 ± 3.50, 3.3 ± 0.40, 19.87 ± 1.87, 2.7 ± 0.32, and 54.01 ± 4.72 µg/kg, respectively. The occurrence and levels of aflatoxin varied across different study sites and feed types. Notably, feeds from Dire Dawa city exhibited significantly higher mean levels of AFB1 (43.98 ± 5.3 µg/kg), AFB2 (5.69 ± 0.6 µg/kg), AFG1 (32.25 ± 2.7 µg/kg), and AFG2 (5.01 ± 0.5 µg/kg) than feeds from other urban centers did. Additionally, a significantly higher occurrence of AFB1 (29.4%) and AFG1 (28.3%) was detected in feed from Dire Dawa city. Similarly, the total mixed ration (TMR) displayed significantly higher levels of AFB1 (50.67 ± 5.2 µg/kg), AFB2 (4.74 ± 0.6 µg/kg), AFG1 (32.87 ± 2.6 µg/kg), and AFG2 (3.86 ± 0.5 µg/kg) compared to the other feed types. Moreover, a significantly higher occurrence of AFB1 (30.7%) and AFG1 (28.7%) was detected in the TMR. Furthermore, a moderate correlation was observed between the count of aflatoxigenic Aspergillus species and the levels of TAF in the feed samples. Overall, this study underscores the widespread presence of aflatoxin contamination in dairy feeds in eastern Ethiopia, highlighting the urgent need for stringent monitoring and mitigation measures to ensure food and feed safety, as well as public health.

Watermelon Derived Urease Immobilized Gold Nanoparticles-Graphene Oxide Transducer for Direct Detection of Urea in Milk Samples.

Urea contamination in milk poses significant health risks, including kidney failure, urinary tract obstruction, fluid loss, shock, and gastrointestinal bleeding. This highlights the need for sensitive, rapid, and reliable methods to detect traces amount of urea in milk. In this study, we designed an electrochemical transducer for urea detection by utilizing purified watermelon urease (Urs), gold nanoparticles (AuNPs), and graphene oxide (GO). The nanomaterials and biosensor probe were characterized using UV-vis spectroscopy, XPS, TEM, XRD, FTIR, AFM, CV, EIS, and DPV. The engineered probe (GCE/AuNPs/GO/Urs) demonstrated a broad linear detection range of 5 to 90 mg/dL and a low limit of detection (LOD) of 0.037 (±0.012) mg/dL (RSD < 3.7%). The biosensor was tested for potential interferents that may be present in adulterated milk and an exceptionally low coefficient of selectivity (ksel <0.1) was obtained. Evaluation of milk samples from a local dairy farm showed good recovery rates from 93.13% to. 98.79% (RSD < 4.28%, n = 3), indicating reliable detection capabilities. Stability tests confirmed the sensor's reproducibility and consistent performance. Additionally, a comparison study of the system was carried out using the purified watermelon urease and the commercially available urease. Herein, the results obtained using the sensor probe was finally validated with the gold standard method.

Carbon Footprint of a Typical Crop–Livestock Dairy Farm in Northeast China

Carbon Footprint of a Typical Crop–Livestock Dairy Farm in Northeast China

A framework for cost-effectiveness analysis of greenhouse gas mitigation measures in dairy industry with an application to dairy farms in China

The dairy industry is a significant contributor to global greenhouse gas emissions (GHG). Although much effort has been directed to explore the cost-effective measures for many sectors such as electricity, building infrastructure, transportation, research on mitigation measures within dairy industry remains limited. A notable obstacle is the absence of a cost-effectiveness analysis (CEA) framework to guide decision-makers and practitioners in this sector. In response, we propose a comprehensive CEA framework tailored to mitigate GHG emissions in the dairy industry. Our conceptual framework consists of six steps: defining the system boundary to determine the activities generating GHG emissions; identifying GHG emission sources within the system boundary; identifying potential mitigation measures; determining methods to quantify GHG emissions; collecting data to estimate both GHG emissions and mitigation costs; and applying general econometric methodologies to analyze the cost-effectiveness of mitigation measures. We further conducted a case study focusing on dairy farms in China, analyzing three categories of mitigation measures: feed, energy, and manure management. The results indicate that implementing effective feed and energy measures is a cost-saving strategy, reducing the cost per unit of milk production. Conversely, adopting effective manure management measures may lead to increased costs for dairy farms. The findings offer strategic recommendations for reducing GHG emissions from dairy production in China and provide analytical insights and strategic references applicable to other developing countries.

WITHDRAWN: First report of Toxocara vitulorum infection in a dairy calf in Tennessee

The ascarid nematode, Toxocara vitulorum is a destructive parasite of ruminants with a world-wide distribution that causes mortality in calves, especially those with poor nutrition. Reports of Toxocara vitulorum are scarce in the continental United States and Canada. A single gravid female T. vitulorum was discovered on the necropsy of a 2.5-month-old mini jersey calf from a dairy farm in Sparta, TN. Genetic analysis of the 18S and COI genes revealed a 100 % match to T. vitulorum samples isolated from beef calves in Iowa and a 96.73 % match to T. vitulorum isolated from a yak in Austria, respectively. Although perforation of the small intestine was seen in the calf and is the typical cause of death in calves with high burdens of this worm, it is unknown if this single nematode infection contributed to the cause of death in this case. The source of the infection in this calf also remains unknown. Fecal centrifugal flotations on the rest of the herd (n = 8) did not produce any T. vitulorum eggs, even in the 2 calves that were under 6 months old on the farm. We were unable to obtain milk to test for T. vitulorum larvae from the calf's mother. This is the first report of T. vitulorum in dairy calves in the US and the first report of this parasite in Tennessee. Given the devastation caused by this parasite in cattle and bison herds in other countries, further studies to determine the prevalence and pathogenicity of this parasite in the US are vital to prevent spread of this parasite to other vulnerable species and to prevent economic losses in the animal industry.

Risk factors and population attributable fractions for displaced abomasum in Iranian dairy cattle: a retrospective analysis of field data.

Displaced abomasum (DA) usually occurs in the early postpartum period and can negatively affect production and welfare of dairy cows. The objective of this research was to identify predictors for the occurrence of DA in Iranian Holsteins. Therefore, we analyzed data collected from six commercial dairy farms in Iran (calving between January 2011 and October 2020). We used generalized linear mixed-effects model to identify predictors based on estimates of odds ratios (ORs). Population attributable fractions (PAFs) were then calculated, as these are expected to more accurately prioritize risk factors on population level by considering the association between the risk factor and the its prevalence in the population. Over the 6 herds, the average percentage of DA was 2.5% (range 1.1-3.4% across herds). The results showed that calving during winter increased the odds of DA 1.4 times. Cows with high milk fat-to-protein ratio before the occurrence of disease, abnormal calving (including dystocia, stillbirth, and twinning) and long pregnancy length (≥ 280 d) showed increased odds of DA with ORs of 1.52, 1.31 and 1.30, respectively. Milk yield was also positively associated with DA in next lactation. Among the modifiable predictors of DA, the highest PAF was for the ratio of milk fat-to-protein (11.0%); other PAFs were retained placenta (4.1%), metritis (3.1%), abnormal calving (2.7%), and ketosis (2.7%). The results of the present study can provide managers with the a helpful strategy to reduce the occurrence of DA.

Nitrogen use efficiencies, flows, and losses of typical dairy farming systems in Inner Mongolia

Dairy farming is a notable source of nitrogen (N) emissions, impacting both atmospheric and aquatic ecosystems, thus necessitating a detailed analysis of nutrient dynamics to curtail nutrient wastage. However, N flow variability and its environmental ramifications differ markedly among dairy farms, and a holistic understanding of these differences is lacking in Inner Mongolia, the biggest dairy production province in China. Utilizing data from 187 dairy farms and employing the NUFER-farm model, this study assessed N flows, N use efficiency (NUE), and N losses across four predominant dairy farming systems in Inner Mongolia. These systems include traditional pastoral dairy farms (PF), smallholder dairy farms with croplands (SF), industrial landless farms (IDF), and coupled dairy cattle and cropland-intensive farms (CDF). Our findings indicate considerable differences in N flows, NUE, and losses among the systems. On average, N deposition and N fertilizer were the primary N sources for PF and SF, respectively, whereas IDF and CDF derived over 90% of their N inputs from purchased feeds. PF and SF recycled all available manure N on-farm, whereas IDF and CDF recycled only approximately 36% of the total available manure N. N losses constituted 39–72% of total N outputs, with ammonia emissions accounting for 68–73% of total N losses across all farm types. In particular, PF had a higher N loss per kilogram of dairy product than other systems. Farm-level NUE ranged from 17 to 35%, with manure management practices showing significant variability, underscoring the potential for enhanced strategies to reduce N losses through improved manure treatment.

A Holistic Approach to Bovine Brucellosis: Serological Tests, Knowledge, Attitudes, and Practices Evaluation, and Risk Factor Identification on Dairy Farms of Ethiopia

Brucellosis, a contagious bacterial disease affecting animals globally presents a substantial zoonotic risk that is frequently underestimated, hinders animal trade, and endangers livestock and human health. The present study was conducted from November 2023 to June 2024 in Central and North Gondar Zone, Ethiopia. The current cross-sectional study aimed to evaluate the prevalence of brucellosis and to explore the related knowledge, attitudes, and practices within the specified region. A total of 384 serum samples were collected via random sampling from 20 dairy farms located in Ethiopia. Both local and cross-breed samples screened using the Rose Bengal Plate test and confirmed through an enzyme-linked immunosorbent assay. The seroprevalence of bovine brucellosis for both tests was 17.71% overall, with 9.62% for Central Gondar and 27.27% for North Gondar. Extensive farms exhibited notably higher odds of brucellosis compared to intensive farms, with unadjusted crude odds ratios of 3.01 and adjusted odds ratios of 2.37, respectively. Medium-sized herds also demonstrated increased odds in the multivariate analysis compared with small herds. Young respondents displayed the highest awareness levels, followed by adults and older individuals, with statistically significant differences observed across all categories. Regarding a semi-structured survey from 150 farmers on the association between sociodemographic data and knowledge, females exhibited higher awareness levels, with 117 (80.14%) responding positively. Young respondents showed a higher positive response rate of 58% compared to adults (52.7%) and the elderly (36.54%). In conclusion, these results emphasize the need for comprehensive strategies to address the factors influencing bovine brucellosis prevalence and respondent awareness.

The Effect of Awareness of Renewable Energy Resources on Sustainable Production in Dairy Farming: The Case of Konya Province (Turkey)

The Effect of Awareness of Renewable Energy Resources on Sustainable Production in Dairy Farming: The Case of Konya Province (Turkey)

Comment on ‘An examination of the ability of plantain (Plantago lanceolata L.) to mitigate nitrogen leaching from pasture systems’

ABSTRACT In their review: An examination of the ability of plantain (Plantago lanceolata L.) to mitigate nitrogen leaching from pasture systems, Eady et al. (2024) dispute both the historic estimates of typical urine patch nitrogen (N) load and leaching and the evidence for the N leaching reduction mechanisms of plantain; and question the recommended levels of plantain required to achieve N leaching reduction. We reject the suggestion that the urine patch has little influence on N leaching, and that average annual N leaching from dairy farms is 6 kg N/ha. We agree that the low dry matter content of plantain is the dominant and best documented effect of plantain on urine N dilution. We reject that there is no evidence for the effect of plantain on nitrogen partitioning to urine, and on potential nitrification rate in the urine patch. We point to empirical evidence of statistically significant reductions in nitrate leaching from plantain at paddock scale, at levels as low as 21% plantain of dry matter eaten. Current research will improve understanding of the mechanisms and magnitude of the effect of plantain on N loss, paving the way for recognition of other forage-based N loss reduction options, and ongoing development of mechanistic models that are adaptable to other forages.