Daily Consumption Of Vegetables Research Articles

Anemia among pregnant women in internally displaced camps in Mogadishu, Somalia:\xa0a\xa0cross-sectional study on prevalence, severity and associated risk factors

BackgroundAnemia in pregnancy is a serious global public health problem in most developing countries and a major cause of maternal morbidity and mortality. Somalia which already had very high maternal mortality ratio of 829 per 100,000 live births, pregnant women in internally displaced camps (IDPs) remain at most exposed. The aim of the study was to determine the prevalence, severity and associated risk factors of anemia among pregnant women in internally displaced camps in Mogadishu, Somalia.MethodsA community based cross-sectional study was conducted among 383 households in the most IDP settled districts in Mogadishu. Every pregnant mother in these sampled households who was voluntarily consented was targeted. A sample of blood was also taken by pricking the fingertip and inserted into hemoglobin meter. Those with Hb < 11 g/dl from hemoglobin meter had been taken another sample of 3 cc blood and put into EDTA tube for CBC analysis to identify the type of anemia. Data on risk factors were collected using structured pretested questionnaire via an interview. Collected data was coded and entered in SPSS- Version 22 for analysis. Descriptive analysis, bivariate chi-square and multivariate logistic regression were done.ResultsThe overall prevalence of anemia among study participants was 44.4% (95%CI: 39.5-49.3%), where severe and moderate anemia were 11.8 and 47.0% respectively. In addition all anaemic cases were microcytic hypochromic anemia. Young maternal age, low Family income, fewer/zero parity, being at third or second trimesters, lack of ANC attendance during pregnancy, lack of iron supplementation during pregnancy, taking tea immediately after meal during pregnancy, lower/zero frequency of daily meat and vegetables consumption during pregnancy were associated risk factors of anemia.ConclusionThe anemia prevalence from this study was severe public health problem. Several factors were found to be associated with anemia during pregnancy. Measures has to be taken to curb the problem by including them mass iron supplementation and health education towards identified risk factors.

Hepatoprotective Effects of Sweet Cherry Extracts (cv. Saco).

Cancer is the second cause of death worldwide. Among cancers, hepatocellular carcinoma is one of the most prevalent. Evidence indicates that the daily consumption of fruits and vegetables can prevent the onset of various cancers due to the presence of bioactive compounds. Sweet cherries are known for their richness in phenolics, including anthocyanins, which are the major constituents, and presumably, the key contributors to their biological activity. Therefore, the present study aimed to evaluate the effects of three different cherry fractions on human hepatocellular carcinoma (HepG2) cells viability and effectiveness to improve the redox status of these cells under oxidative damage induced by nitric oxide radicals and hydrogen peroxide. Phenolic characterization of fractions was performed by Fourier transform infrared spectroscopy. The obtained results indicated that enriched phenolic fractions of sweet cherries (cv. Saco, can impair cell viability and suppress cells growth after 72 h of exposure, promoting necrosis at the highest tested concentrations (>50 µg/mL). Additionally, fractions also showed the capacity to protect these cells against oxidative injury by capturing radicals before they can attack cells’ membrane and by modulating reactive oxygen and nitrogen species generation, as demonstrated by bioinformatic tools.

PENDEKATAN DENGAN KOMUNIKASI EFEKTIF TERHADAP KONSUMSI BUAH DAN SAYUR ANAK PRASEKOLAH (3-6 Tahun) BERDASARKAN TRANS TEORETHICAL MODEL

&lt;p class="normal"&gt;The low consumption of fruits and vegetables in preschool children can cause chronic diseases, lower immunity and digestive disorders in preschool children. The purpose of this study was to analyze the effect of effective communication on fruit and vegetable consumption of preschool children based on the transtheoritical model. This is a research with a quasi-experimental design. The measuring instrument used in the study is a questionnaire that has been tested for validity and reliability. The questionnaire contains the daily consumption of fruits and vegetables, a checklist of effective communication steps for mothers, questionnaires for pre-countemplation, countemplation, preparation, action, maintenance stages. The sampling technique used is simple random sampling. The sample in the study was 15 people. Data analysis used the Independent Sample T Test. The results showed that the average obtained was 3.82. The pre-test post-test gain value on Equal Variences assumed obtained a significance value of 0.003 (&amp;lt;0.05) so it can be concluded that there is a difference in the mean pre-test post-test so that there is a positive effect of the intervention on daily fruit and vegetable consumption. Table 4 above informs that all respondents (100%) entered the pre-countemplation stage, as many as 14 respondents (93.3%) went through the countemplation, preparation and action stages, and only 13 respondents (86.6%) reached the stage maintenance because 1 respondent (6.6%) had a relapse. The conclusion of this study is that effective communication affects vegetable consumption and preschool children based on the transtheoritical model.&lt;/p&gt;

Environmental Intervention in a University Canteen with Focus on Decision Guidance-Effects on Sale and Daily Consumption of Vegetables and Fruit.

The purpose of the study was to evaluate whether an environmental intervention in a university canteen changes the sale and daily consumption of vegetables and fruit among canteen users. The intervention focused on decision guidance, including a positive incentive and nudging. In a pretest−posttest-design, daily sales data of pieces (pcs) of vegetable components and fruit, as well as the sale per main component (pcs/mc), were assessed. Here, 20 opening days were analyzed, each after the intervention (t1) and in the same period of the previous year (t0). Vegetable and fruit consumption were assessed in a controlled pretest−posttest design (3-day-dietary-record, t0 and t1). The intervention group (IG; n = 46) visited the canteen ≥ once/week, and the control group (CG; n = 49) < once/week. At t1, the sale of absolute vegetable components did not change (t0: 132.3 ± 49.7 pcs, p > 0.05), but more per main component were sold at t1 (t0: 0.54 ± 0.09, Δ: 0.09 ± 0.13 pcs/mc, p < 0.05). In addition, the sale of fruit (t0: 17.4 ± 11.6, Δ: 8.3 ± 10.8 pcs, p < 0.05; t0: 0.07 ± 0.03, Δ: 0.05 ± 0.07 pcs/mc, p < 0.001) increased after the intervention. The total consumption of vegetables (IG, t0: 260 ± 170 g/d, CG, t0: 220 ± 156 g/d; p > 0.05) and fruit (IG, t0: 191 ± 109 g/d; CG, t0: 186 ± 141 g/d; p > 0.05), however, did not change. To effectively change daily consumption, the intervention needs to be expanded.

Tobacco consumption in Chilean university students and associations with anthropometry, eating habits and sleep quality multicentric study.

SummaryTobacco Consumption (TC) is one of the main causes of the deterioration of health; however, there are few studies linking its consumption with diet and nutrition among university students. The objective of this study is to test the association of smoking with anthropometry, diet and sleep quality among Chilean university students. Cross-sectional study. University students (n = 1454) from the North, South and Central parts of Chile were evaluated. A self-assessment survey was used to evaluate healthy and unhealthy eating habits. Nutritional status was evaluated by Body Mass Index (BMI). Two surveys were used to assess sleep quality: the Questionnaire of Insomnia and the Epworth Scale. Finally, participants were consulted about Tobacco Consumption: 30% of the students consume tobacco and have a higher score in unhealthy food consumption, less frequent weekly breakfast consumption (< 0.01), lower daily fruit (< 0.01) and vegetables (< 0.05) consumption, higher alcohol consumption (< 0.05) and daily junk food consumption (< 0.05) compared to non-consuming students. Men who consume tobacco present greater insomnia (< 0.001), sleep latency (< 0.001) and daytime sleepiness (< 0.05) compared to non-consumers; and women who consume tobacco have a higher weight (< 0.001) and BMI (< 0.01). When performing logistic regression, tobacco consumption is positively associated with major alcohol consumption (< 0.001), whereas fish (< 0.05) and vegetable (< 0.05) consumption was negatively associated. In conclusion, students of both sexes who smoke have more unfavorable health factors and a poorer quality of life.

EXPLORING CONSUMER PREFERENCES AND FACTORS ASSOCIATED WITH VEGETABLE CONSUMPTION

The consumers’ preferences and their reasons for vegetable consumption were examined with the aim to provide useful information to increase the consumption of these food items. Consumers’ general viewpoints about vegetable consumption were examined using an online questionnaire. The study was conducted on a sample of 711 respondents chosen randomly and obtained data were analyzed by the correspondence analysis. Results suggest that consumers consider vegetables as tasty, easy to use and healthy for consumption. The main drawbacks for vegetable consumption are safety issues, short shelf-life and high price. In order to increase the consumption of these foodstuffs, each type of fresh and processed vegetable should have a specifically designed campaign, emphasizing its specific attribute. Obtained results might provide an insight into the current state of consumers’ behavior in Serbia and might be useful for creating specific promotional programs and more appropriate communication strategies aiming to increase consumers’ knowledge about the importance of regular vegetable consumption. They should raise consumers’ awareness by emphasizing the importance of adequate daily vegetable consumption. This, in turn, should improve public health and reduce the health and economic costs of massive chronic diseases caused by inadequate diet.

Multi-Component Physical Activity Interventions in the UK Must Consider Determinants of Activity to Increase Effectiveness.

Interventions to increase physical activity in children have adopted broad approaches and achieved varying success. There is a need to adopt approaches underpinned with a theoretical basis. Accordingly, the aim here was to implement and evaluate a 12-week intervention designed using the concepts of the COM-B model to determine the effect this has on physical activity levels. One hundred and forty-seven school-age children (mean age 8.9 ± 1.3 years) took part in a 12-week program delivered in a school setting. Topics included physical activity, healthy eating, sleep quality and reducing screen time/sedentary activities when not in school. A sample of participants wore a wrist-worn accelerometer for seven days pre-and post-intervention (N = 11). The physical activity frequency was unchanged (2.9 ± 1.0 AU) when compared with post-intervention values (3.1 ± 0.8 AU, mean increase 6.8 ± 3.7%, p > 0.05). Changes were observed in the daily consumption of fruit and vegetables (pre-intervention 44.6% vs. post-intervention 60.2%, p < 0.05). Sedentary time, light activity, moderate activity and vigorous activity were unchanged post-intervention (p > 0.05). There is a need to adopt a broader approach that incorporates a theoretical basis and considers the complex ways by which physical activity behaviours are influenced.

Traditional weight loss and dukan diets as to nutritional and laboratory results

Traditional weight loss and dukan diets as to nutritional and laboratory results

INTEGRATION OF FAMILY COACHING AND PLAY THERAPY INCREASE FRUIT AND VEGETABLE CONSUMPTION IN OBESE CHILDREN: CASE REPORT

Fruit vegetable intake according to children's needs is very important to support optimal children's growth. Previous studies have shown that more than 80% of pre-school children are not getting an adequate intake of vegetables and fruits. Preliminary studies show that children's daily consumption of fruit vegetables is less than 1 serving. Family-based interventions with child development approaches are needed to increase the consumption of fruits and vegetables. Ten families with preschool children were recruited in this research using the purposive sampling technique. The inclusion criteria were active kindergarten students who were obese or overweight, lived in the Depok area, did not have chronic diseases or other health problems at the time of the study. The result shows that child's nutritional status is 80% obese and 20% overweight with an average body weight decrease from 34.3 kg to 33.2 kg. The obesity risk behavior show decrease in junk food consumption, sugary drink, formula milk, screen time and increase of adequacy fruit vegetable consumption from 0 % to 60%. The combination of family coaching interventions and play therapy can increase the portion of fruit and vegetable consumption in children and reduce the average weight of preschool children.&#x0D; Keywords: Family Coaching; Play Therapy; Obesity; Fruit Vegetable Consumption

Fruit and vegetables consumption among school-going adolescents: Findings from the baseline survey of an intervention program in a semi-urban area of Dhaka, Bangladesh.

IntroductionInterventions aimed at promoting healthy eating habits in adolescence can help prevent chronic diseases and promote healthy ageing. The aim of this paper is to describe the fruit and vegetables consumption habits of adolescents in Dhaka, Bangladesh as well as to identify the socio-environmental, personal, and behavioral factors that influence these habits.Materials and methodsThe baseline data from an intervention study involving 823 grade ten students from two randomly selected secondary schools in a semi-urban area of Dhaka were analyzed. The intake of fruit and vegetables was measured in terms of serving size per day. Hierarchical multiple regression was used to assess the ability of socio-environmental factors such as social support, perceived barriers, and living with patient with chronic diseases; personal factors such as knowledge, self-rated practice, behavioral intention, and body mass index; and behavioral factors such as physical activity, sedentary hours, and sleep duration to predict the level of daily fruit and vegetables intake, after controlling the effect of demographic characteristics of adolescents.ResultsThe average daily consumption of fruit and vegetables was 1.22 and 1.99 servings, respectively. Only one-fifth of the respondents (21%) reported eating five servings of fruit and vegetables a day. Inaccessibility at home was reported as the most perceived barrier for both fruit and vegetables intake. Adolescents’ higher fruit and vegetables intake was found to be associated with higher maternal educational attainment, more social support, adequate self-rated practice, positive behavioral intention, higher body mass index, better physical activity, and adequate daily sleeping.ConclusionThe findings revealed insufficient fruit and vegetables intake among adolescents in a semi-urban area of Bangladesh and associated socio-environmental, personal, and behavioral factors that were utilized in developing an intervention program for this transient age group.Trial registrationTrial was registered at ClinicalTrials.gov (NCT03975335) https://clinicaltrials.gov/ct2/show/NCT03975335 on June 01, 2019.

Association of personal characteristics and cooking skills with vegetable consumption frequency among university students

Most university students are transitioning to adulthood, and tend to adopt unhealthy eating habits characterised by a low intake of fruits and vegetables. Few studies have specifically addressed the consumption of vegetables, which have a high content of minerals, fibre, and active compounds. The aim of this investigation was to assess vegetable consumption frequency among university students in a Brazilian capital and examine associations with individual characteristics and cooking skills. This crosssectional study used a online questionnaire to collect data. Cooking skills were evaluated in eight dimensions. Vegetable consumption was recorded in five frequency groups and then categorised into daily and non-daily consumption. Data were subjected to Pearson's chi-squared or analysis of variance followed by Bonferroni post hoc test. Associations between cooking skill dimensions and daily vegetable consumption were identified by crude and adjusted logistic regression analyses.Adjustment was performed for sex, age, paternal education, and overweight/obesity.Results are expressed as odds ratios (p < 0.05). Less than half of the respondents (N = 237; 45%) reported consuming vegetables daily. Higher level of paternal education, not being overweight or obese, and higher scores on seven cooking skill dimensions were positively associated with daily vegetable consumption. Given the scarcity of research on the topic, the findings of this study make a significant contribution to knowledge and may support public health strategies for promoting vegetable consumption among university students.

Social isolation, physical inactivity and inadequate diet among European middle-aged and older adults

BackgroundSocial isolation is a growing public health concern for older adults, as it has been associated with poor health and premature mortality. On the other hand, physical inactivity and an inadequate diet are important health risk behaviours associated with physical and mental health problems. Considering that there is no research examining the possible relationship between social isolation and the above mentioned health risk behaviours of European middle-aged and older adults, this cross-sectional study aims to contribute to filling this gap.MethodsWe used data from the SHARE project (Survey of Health, Ageing and Retirement in Europe), wave 6 (2015), release 7.0.0 (N = 67,173 individuals from 17 European countries plus Israel). Statistical tests for a two-group comparison were carried out to assess the differences between highly socially isolated individuals and low/intermediate socially isolated ones. Logistic regressions by country were performed to examine whether social isolation is associated with physical inactivity and an inadequate diet in the population aged 50 + .ResultsOur results point out that, for the majority of the countries analysed, highly socially isolated individuals are more likely than low/intermediate isolated ones to be physically inactive and to consume less fruit or vegetables on a daily basis. In 9 European countries (Austria, Germany, Sweden, Denmark, Greece, Belgium, Poland, Luxembourg and Estonia) highly socially isolated individuals are more likely to be physically inactive. On the other hand, in 14 European countries (Austria, Germany, Sweden, Italy, France, Denmark, Greece, Switzerland, Belgium, Czech Republic, Luxembourg, Slovenia, Estonia and Croatia), high social isolation increases the likelihood of having an inadequate diet.ConclusionHighly socially isolated European middle-aged and older adults are more prone to be physically inactive and to have an inadequate diet in terms of daily consumption of fruit and vegetables. The reduced social integration, social support and companionship of the highly socially isolated individuals may explain this association. Our results reinforce the importance of social and health policies targeting highly socially isolated European individuals aged 50 + .

Local Foods Can Increase Adequacy of Nutrients Other than Iron in Young Urban Egyptian Women: Results from Diet Modeling Analyses.

ABSTRACTBackgroundNutrition transition and recent changes in lifestyle in Middle Eastern countries have resulted in the double burden of malnutrition. In Egypt, 88% of urban women are overweight or obese and 50% are iron deficient. Their energy, sugar, and sodium intakes are excessive, while intakes of iron, vitamin D, and folate are insufficient.ObjectiveThis study aimed to formulate dietary advice based on locally consumed and affordable foods and determine the need for fortified products to meet the nutrient requirements of urban Egyptian women.MethodsFood intakes were assessed using a 4-d food diary collected from 130 urban Egyptian women aged 19–30 y. Food prices were collected from modern and traditional markets to calculate diet cost. Population-based linear and goal programming analyses (Optifood tool) were used to identify “limiting nutrients” and to assess whether locally consumed foods (i.e., consumed by >5% of women) could theoretically improve nutrient adequacy at an affordable cost (i.e., less than or equal to the mean diet cost), while meeting recommendations for SFAs, sugars, and sodium. The potential of hypothetical fortified foods for improving intakes of micronutrients was also assessed.ResultsIron was the most limiting nutrient. Daily consumption of fruits, vegetables, milk or yogurt, meat/fish/eggs, and tahini (sesame paste) were likely to improve nutrient adequacy for 11 out of 12 micronutrients modeled. Among fortified foods tested, iron-fortified rice, milk, water, bread, or yogurt increased the minimized iron content of the modeled diet from 40% to >60% of the iron recommendation.ConclusionsA set of dietary advice based on locally consumed foods, if put into practice, can theoretically meet requirements for most nutrients, except for iron for which adequacy is harder to achieve without fortified products. The acceptability of the dietary changes modeled needs evaluation before promoting them to young Egyptian women.

Пищевые привычки у лиц с избыточной массой тела и ожирением в гендерном аспекте по данным эпидемиологического исследования ЭССЕ-РФ2

Aim: to compare the eating habits in groups of subjects with normal body weight (BMI less than 25 kg/m2), overweight and obesity (BMI 25 kg/m2 or more) in the gender aspect of the population in Omsk region according to the epidemiological study ESSE-RF2. Patients and Methods: within the framework of the Russian multicenter study ESSE-RF2, the eating habits were assessed by a questionnaire method using the example of consumption of food products in 21 groups, based on the representative sample of the Omsk region population aged 25 to 64 years (n=1648). The comparison of eating habits in two groups of the surveyed was conducted: BMI&lt;25 kg/m2 (n=572) and BMI≥25 kg/m2 (n=1076), as well as in the gender aspect. Results: the daily consumption of vegetables and fruits in the diet of Omsk residents is insufficient and practically does not differ in both groups. Omsk residents are less likely than Russians in general to consume meat daily, and women with a BMI≥25 kg/m2 tend to limit their daily consumption (p=0.063). Omsk residents do not consume enough fish, regardless of body weight, both men and women. In the daily diet of Omsk residents, poultry prevails, regardless of body weight, in comparison with the average Russian indicators. The daily consumption of milk is approximately the same in both groups, but kefir and yogurt are consumed daily and weekly more commonly in the group with BMI≥25 kg/m2 (55.5% vs. 50.2%, p=0.033). Omsk residents with BMI≥25 kg/m2 are less likely to add yogurt into their daily diet (p=0.0001), mainly due to women with the same BMI (p=0.0001), who commonly refuse it. The same category of patients restricts the consumption of pasta (p=0.004), in particular, due to men (p=0.004): more commonly restricts the excessive consumption of sweets and pastry (p=0.007), and due to women (p=0.002): more commonly adds salt to food without first trying it. Conclusion: the presence of overweight and obesity has somewhat changed the eating habits of Omsk residents in a positive direction — there was a restriction in the diet of pasta, pastry and sweets. However, in general, the imbalance in food consumption and salting food without first trying is obvious, which requires targeted preventive work taking into account the identified gender food priorities in the presence and absence of overweight and obesity. KEYWORDS: eating habits of the adult population, overweight, obesity, irrational nutrition, ESSE-RF2. FOR CITATION: Viktorova I.A., Moiseeva M.V., Stasenko V.L., Shirlina N.G. Eating habits in overweight and obese people in the gender aspect according to the epidemiological study ESSE-RF2. Russian Medical Inquiry. 2021;5(6):358–365 (in Russ.). DOI: 10.32364/2587- 6821-2021-5-6-358-365.

Evidence of the validity of the Food and Nutritional Security Scale for adolescents (ESANa).

This study aimed to develop a valid and reliable scale for assessing food and nutritional insecurity, specifically in adolescents. The initial version of the scale consisted of two subscales: perception of food insecurity and perception of nutritional security. The items were submitted to content analysis (n = 4) by a group of food and nutrition security experts, and semantic analysis (n = 20) by a group of adolescents conveniently sampled from the target population. After adjustments, the final version of the scale was applied to adolescent students (n = 425) aged 12 to 18 years (m = 14.32±0.96; CV = 6.7%). A two-factor model was the most appropriate after performing exploratory factor analysis. The subscales showed modest values of the alpha coefficient (0.69 and 0.60, respectively). Daily consumption of fruits, vegetables and soft drinks was significantly associated with higher scores in the food and nutrition security perception scale. Therefore, it is recommended to combine food access-based items with other aspects related to attitudes and behaviors towards healthy eating in order to achieve a more accurate picture of adolescent's needs and better guide public policies.

Ispitivanje stavova potrošača i faktora koji utiču na konzumaciju povrća

The consumers' preferences and their reasons for vegetable consumption were examined with the aim to provide useful information to increase the consumption of these food items. Consumers' general viewpoints about vegetable consumption were examined using an online questionnaire. The study was conducted on a sample of 711 respondents chosen randomly and obtained data were analyzed by the correspondence analysis. Results suggest that consumers consider vegetables as tasty, easy to use and healthy for consumption. The main drawbacks for vegetable consumption are safety issues, short shelf-life and high price. In order to increase the consumption of these foodstuffs, each type of fresh and processed vegetable should have a specifically designed campaign, emphasizing its specific attribute. Obtained results might provide an insight into the current state of consumers' behavior in Serbia and might be useful for creating specific promotional programs and more appropriate communication strategies aiming to increase consumers' knowledge about the importance of regular vegetable consumption. They should raise consumers' awareness by emphasizing the importance of adequate daily vegetable consumption. This, in turn, should improve public health and reduce the health and economic costs of massive chronic diseases caused by inadequate diet.

A Cluster Randomized Controlled Trial of a Home-Delivered Food Box on Children’s Diet Quality in the Chickasaw Nation Packed Promise Project

BackgroundPoor diet quality among children can lead to poor health, development, and academic achievement. Child nutrition assistance programs aim to improve diet quality among children. ObjectiveThis study tested the impact of the Packed Promise intervention on diet quality among low-income children in Chickasaw Nation territory. DesignThis study was a cluster randomized controlled trial of 40 school districts and 4,750 eligible, consented households within treatment and control districts. Participants/settingHousehold data were collected at baseline (n = 2,859) and follow-up (n = 2,852) in 12 rural Oklahoma counties. InterventionPacked Promise treatment households chose from 5 types of home-delivered food boxes that contained nutritious foods ($38 food value) and a $15 check for purchasing fruits and vegetables. Main outcome measuresKey outcomes included children’s daily consumed amounts of fruits and vegetables, whole grains, and added sugars collected by a dietary screener questionnaire. Other outcomes included food shopping frequency, type of grocery store used, distance traveled from home to grocery stores, and the number of weekly family dinners. All outcomes in this article are secondary to the study’s primary outcome—food insecurity among children. Statistical analyses performedDifferences between the treatment and control groups were estimated by a regression model controlling for baseline characteristics and population-based average portion sizes. ResultsChildren’s mean daily consumption of fruits and vegetables combined was about 2.35-cup equivalents in the treatment group and 2.25-cup equivalents in the control group (P < 0.001). Mean consumption of whole grains was 0.73-ounce equivalents in the treatment group compared with 0.67-ounce equivalents in the control group (P < 0.001). Other outcomes were not statistically significant. ConclusionPacked Promise led to significant but small improvements in children’s daily consumption of fruits and vegetables and whole grains. Several factors, including household participation levels in Packed Promise, may have moderated the size of impacts. Funding/SupportThis article is published as part of a supplement supported by the US Department of Agriculture, Food and Nutrition Service.

Differences in the Prevalence of Fruit and Vegetable Consumption in Spanish Workers.

The present study aims to examine the differences in daily fruit and vegetable consumption in the working population in Spain. A cross-sectional study was conducted, using data from the 2017 National Health Survey (n = 10,700 workers aged between 18 and 65 years). The daily consumption of fruit and vegetables was evaluated using two items included in a food frequency questionnaire. Occupations were classified into the 17 main groups of the National Classification of Occupations of 2011 (CNO-11). The prevalence (P) of daily fruit and vegetable consumption was calculated in relation to sociodemographic characteristics, health behaviors, work-related characteristics and occupations. Logistic regression analysis was performed to examine the association, with simple and adjusted Odds Ratio (aOR). The P of daily consumption of fruit and vegetables in workers was 60% for fruit and 40% for vegetables. After adjusting for sociodemographic characteristics and health behaviors, workers working night or rotating shifts had a lower consumption of fruits (aOR:0.9; p < 0.05), and those working on temporary contracts had a lower consumption of vegetables (aOR:0.8; p < 0.05). Engineers, scientists, health care workers and teachers had the highest fruit consumption (74.5%) and the highest vegetable consumption (55.1%). The lowest consumption of fruits was presented by the military (42.3%) and unskilled workers in the service sector (45.8%), and the lowest consumption of vegetables was presented by skilled construction workers (25.5%). These findings could aid in workplace health promotion and could be used in future studies to evaluate the impact of the activities adopted.

Two-Phase Evaluation of a Community-Based Lifestyle Intervention for Palestinian Women in East Jerusalem: A Quasi-Experimental Study Followed by Dissemination.

Palestinian-Arab women are at increased risk of cardiovascular disease due to high prevalence of diabetes and other risk factors. The current study investigates the effectiveness of an intensive group-based intervention on lifestyle habits that can prevent diabetes and cardiovascular disease. To that end, we conducted a group-based intervention based on the diabetes prevention program in two consecutive phases. The first phase consisted of a quasi-experimental study and the second phase included community-wide dissemination, with a 6-month follow-up. Findings from the quasi-experiment indicate increased consumption of fruit, vegetables and whole grains, weight reduction (−2.21 kg, p < 0.01), and a significant increase in the average daily steps in the intervention group (from 4456 to 6404). Findings from the dissemination indicate that average daily vegetables consumption increased from 1.76 to 2.32/day as did physical activity and average daily steps (from 4804 to 5827). There was a significant reduction in blood pressure, total cholesterol and LDL. These gains were sustained over 6 months following the intervention. This community-based, culturally adapted, health-promotion intervention led to improved nutrition and physical activity which were maintained after 6 months. Collaboration with community centers and local community partners created an effective channel for dissemination of the program to pre-clinical individuals.

English

BACKGROUND Obesity is one of the serious public health challenges of the 21st century. Studies in urban India showed that overweight / obesity among adolescents varied from 10.45 % to 21 %. Obesity / overweight is a major risk factor for no communicable disease and some cancers. We wanted to determine the prevalence of obesity and related lifestyle behaviour among the adolescent students. METHODS A descriptive study was carried out among adolescent students in an urban area of West Bengal. BMI was assessed according to WHO growth reference for school children (5 - 19 years). Food frequency data and pattern of physical activity was recorded based on GSHS. Adequacy of physical activity was assessed based on set WHO criteria. Data was collected with a self-administered structured schedule. Anthropometric measurements and record review were done. RESULTS 3.5 % were obese. 12.6 % were overweight, 75.3 % were of normal weight, 8.6 % were thin. Daily consumption of vegetables, milk and fruits were 58.1 %, 31.1 % and 9.3 % respectively. Consumption of carbonated soft drink and fast food was low. All consumed iodised salt and 18.2 % consumed extra salt. 23.9 % of the students performed the recommended physical activity. 46 % student used computer, 53.2 % used mobile. Most watched TV. Overweight / obesity was significantly related to type of family, vegetable consumption and history of chronic diseases in the family. CONCLUSIONS About 16.1 % of the students were overweight / obese. Physical activity and dietary pattern were not satisfactory. A substantial number of students used computer, mobile and watched TV. Thus, promotion for intake of healthy diet, adequate physical activity, and regular health check-up is recommended. KEYWORDS Adolescent Students, Lifestyle, Obesity, Urban