A primary component contributing to the success of sustainable food production is the accessibility of inexpensive fertilizers derived from natural sources and the minimization of mineral fertilizer usage. This study evaluated the effect of bio-stimulants as amino acids (tryptophan, cysteine and methionine) at (50, 100 and 200 ppm) and chitosan at (0.05, 0.1 and 0.2%) via foliar applying individually and in combination on the vegetative growth and nutritional status of ‘Alphonse’ mango trees. The experiment was carried out in a private orchard in Tunah Al-Jabal Village, Mallawi Center, Minia Governorate over 2 consecutive years, 2021 and 2022. Leaf treatments with bio-stimulants were applied in three phases (beginning of vegetative, after fruit set, and month interval). The results showed that there was no effect between the two highest concentrations. Foliar sprinkle with chitosan was more effective than amino acids especially at 0.2% followed by 0.1%. The highest mean values of vegetative growth parameters, leaf pigments and nutrient statues was observed with 200 ppm amino acids+ 0.2% chitosan followed by 100 ppm amino acids + 0.1% chitosan, lacking substantial distinction between them. So, under the same condition, it could be concluded that applying 100 ppm amino acids + 0.1% chitosan three times via foliar application enhanced the vegetative and nutrient statues of Alphonse mango.
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