Cut Yields Research Articles

Разработка природоподобной технологии размножения низкорослых подвоев косточковых культур в закрытом грунте

Abstract. The creation of technologies in accordance with the directions for the introduction of environmentally friendly, resource-saving developments into agriculture is relevant. Accelerated reproduction of planting material of the "basic" and "proven" categories is considered equally important, which requires optimization of reproduction by green cuttings. Green cutting allows to significantly quickly increase the yield of cuttings from one mother plant, reducing the area of the mother plantations by 4-5 times. Its advantage is the genetic uniformity of own-root plants, contributing to the elimination of plant infection with diseases and pests, ensuring a shorter growing period, successful combination with other stages of recovery: microclonal reproduction, reproduction by green grafting. In the protected ground conditions, studies were carried out (2019-2023) to isolate the most effective drug for the reproduction of healthy mother rootstock bushes for small-stone crops: AI 5 B, 3-20, AI-1.10-18, 3-107 (FSBSI NCFSCHVW breeding); VSL-2 (Crimean EBS breeding). The effect of the drugs was compared: plant growth regulators: Indolyl-3-butyric acid (IMC, SP), Phytactive Extraplus, CE; microbiological fertilizers: Sporex, Zh, Ultrex, Zh; Sporion, Zh, control (water). It was found that the treatment of BCI and the phytactive Extraplus reduced the period of appearance of primary roots by 4.5 and 5 days, depending on the rootstock. The largest percentage of rooted ones was obtained using the microbiological preparation Ultrex (3-47 % more than the control variant, depending on the rootstock genotype), also in this variant, due to its positive effect on root formation of more than 2 mm, increased stress resistance, more standard planting material was obtained by 90 % relative to the control ones. Key words: basic mother plantings, green cuttings, plant growth regulators, preparations based on microorganisms and their waste products, the percentage of yield of standard rootstocks for sweet cherries and cherries.

Dehydrated Brewery Residue (DBR) can reduce the cost of rabbit production in Brazil, but affects performance, blood nutrients, and carcass characteristics

The study aimed to determine the chemical composition, apparent digestibility of dry matter, energy, and nutrients of Dehydrated Brewery Residue (DBR) for New Zealand White rabbits, as well as evaluate performance, biochemical and immunological blood parameters, carcass characteristics, and meat quality. Two experiments were carried out: digestibility and performance, both in a completely randomized design. In the digestibility experiment, 20 animals of mixed sexes were used, from 45 to 60 days of age, which consumed reference feed (RF) or test feed (TF - 70% RF + 30% DBR). In the performance experiment, 50 mixed-sex animals were used from 31 to 70 days of age. For digestibility, bromatological analyses were made of total dry matter (DM), crude protein (CP), crude fiber (CF), neutral detergent fiber (NDF), acid detergent fiber (ADF), ether extract (EE), mineral matter (MM), organic matter (OM), calcium (Ca), phosphorus (P), gross energy (GE), hemicellulose, cellulose and lignin from samples of feces, feed (RF and TF) and experimental feed (DBR). In terms of performance, the treatments were the basal feed (BF) + four TF, made up of increasing levels of DBR inclusion (10, 20, 30, and 40%). Overall, the apparent digestibility coefficient (ADC) of DM was 64.68 ±7.91%, while the ADC of GE and CP were 67.39 ±7.79% and 80.64 ±8.99%, respectively, resulting in digestible energy and digestible protein contents of 3,081 ±356 kcal/kg and 17.97 ±2.00%. There was a linear reduction (P<0.05) in the final weight, daily weight gain, and daily feed intake, but there was a linear reduction in production costs (P<0.05) for both the 31- to 50-day phase and the 31- to 70-day phase. Circulating levels of calcium (P=0.013) and phosphorus (P=0.019) responded in a linear decreasing pattern to the experimental feeds. The same response was observed for slaughter weight, hot and cold carcass weight, yield of skin, head, commercial cuts, and relative weight of edible organs, as well as meat quality, in which the loss of water on thawing (P=0.004) and shear force (P=0.005) indicated less juiciness and less tenderness in the meat. Levels of 10 to 40% DBR in feed for rabbits from 31 to 70 days of age mitigate production costs, but result in a worsening of performance and reduce circulating levels of calcium and phosphorus, reduce carcass weight, commercial cuts, and edible organs, as well as increasing water loss on thawing, and reducing meat tenderness.

PSX-25 Performance, carcass, wholesale, and retail cuts yield of genetically improved entire or castrated crossbred lambs fed total rations under heat stress conditions

Abstract Lamb production in tropical areas is generally conducted with native animals in extensive grazing conditions on naturalized pastures under heat stress. Strategies to enhance productivity using genetically improved intact or castrated crossbred lambs fed with total ratios (TR) need to be evaluated. The performance of intact Dorset-Criollo (n = 10, EDSC, 20.48 kg), intact Dorper-Criollo (n = 8, EDPC, 20.58 kg) and castrated Dorper-Criollo (n = 4, CDPC, 18.40 kg) lambs fed a TR during the growing-finishing phase was evaluated. The TR contained 70% concentrate and 30% grass hay and was fed at 4% of lamb body weight (DMB) until slaughter (SBW, 38 to 40kg). During the trial lambs dry matter intake was recorded daily while weekly weights were taken to determine days on feed (DOF) to reach SBW, average daily gain (ADG) and feed conversion (FC). At slaughter, yields of hot (HCY) and cold (CCY) carcass, wholesale cuts (WSC) including neck (N), shoulder (SL), ribs 5-12 (RIBS), loin (LN) and leg (LG), and retail cuts (RTC) including shoulder chops (SCH), French chops (FCH), ribs (RS), back leg (BL) and shanks (SH) of lambs were determined. The WSC and RTC yield were determined as percentage of cold carcass weight. Performance data were analyzed as a randomized experimental (CRD) design over time. Carcass and cut yields data were analyzed as a CRD. LS-means were using for mean separation. Days on feed to reach SBW was less (P < 0.05) in EDSC (107 d) and EDPC (102 d) than CDPC (123 d). The ADG was greater (P < 0.05) in EDSC (215.0 g) and EDPC (189.0 g) than CDPC (167.6 g), but FC was similar (EDSC = 5.2, EDPC = 5.8, CDPC = 6.0). HCY and CCY were similar for EDSC (44.2% and 41.7%), EDPC (45.5% and 43.2%) and CDPC (46.1% and 43.2%). For WSC, N yield was greater (P < 0.05) in EDSC (4.3%) than EDPC (3.8%) and CDPC (3.5%), but RIBS was less (18.9% vs 20.9% and 20.9%, respectively). Yields of SL, LN, and LG were similar for EDSC (31.9%, 12.5% and 33.5%), EDPC (30.7%, 12.2% and 33.9%) and CDPC (31.1%, 13.0% and 33.9%). For RTC, the yield of SCH was greater (P < 0.05) in CDPC (26.6%) than EDPC (24.4%), but similar to EDSC (25.9%). FCH was less (P < 0.05) in EDSP (11.8%) than EDPC (14.4%) and CDPC (15.2%). No differences in RS (EDSC 6.5%, EDPC 6.3%, CDPC 5.5%), BL (EDSC 28.9%, EDPC 29.2%, CDPC 29.0%), and SH (EDSC 7.0%, EDPC 7.3%, CDPC 7.4%) were detected. In summary, castration decreases performance of genetically improved lambs as evidenced by longer DOF to reach SBW and lower ADG than intact animals, but did not influence carcass yield. Differences in WSC and RTC yield were observed among genetic groups and animal type.

Generative models struggle with kirigami metamaterials

Generative machine learning models have shown notable success in identifying architectures for metamaterials—materials whose behavior is determined primarily by their internal organization—that match specific target properties. By examining kirigami metamaterials, in which dependencies between cuts yield complex design restrictions, we demonstrate that this perceived success in the employment of generative models for metamaterials might be akin to survivorship bias. We assess the performance of the four most popular generative models—the Variational Autoencoder (VAE), the Generative Adversarial Network (GAN), the Wasserstein GAN (WGAN), and the Denoising Diffusion Probabilistic Model (DDPM)—in generating kirigami structures. Prohibiting cut intersections can prevent the identification of an appropriate similarity measure for kirigami metamaterials, significantly impacting the effectiveness of VAE and WGAN, which rely on the Euclidean distance—a metric shown to be unsuitable for considered geometries. This imposes significant limitations on employing modern generative models for the creation of diverse metamaterials.

53 Evaluation of the impact of high doses of phytase and marketing strategy on performance and carcass characteristics of late finishing pigs in commercial settings

Abstract As late finishing pigs reach market weight, space allowance per unit of body weight (BW) is reduced, which negatively impacts growth performance. Supplementing high doses of phytase results in the near complete destruction of phytic acid resulting in increased levels of lower inositol esters and inositol, which have been associated with a decreased stress response as well as having insulin-like effects. This study evaluated the impacts of high doses of phytase and two marketing strategies on growth performance and carcass characteristics of late finishing pigs. Pigs (n = 2,200; initial BW = 89.64 ± 3.08 kg) were randomly distributed to 96 pens using two commercial research barns, with 18 to 24 pigs per pen, balanced for gilts and barrows. Two phytase supplementation doses (super-dosing control of 2,250 FTU/kg and hyper-dosing at 4,500 FTU/kg) and two marketing strategies (Standard or Late) were combined to create 4 treatments in a 2×2 factorial arrangement. The first marketing event occurred at an average BW of 123.3 kg on d 22 for the Standard group and at 145.3 kg on d 44 for the Late group, marketing the heaviest 1 to 5 pigs per pen (13.2% of pigs). The second group (15.4% of pigs; BW of 147.3 and 144.8 kg for Standard and Late marketing) was marketed on d 50 and marketing of all remaining pigs occurred on d 63 for both treatments. Finisher diets contained 0.74% SID lysine, 0.60% Ca, and 0.37% available P. Regardless of the dose, phytase was given the same matrix values for nutrients and metabolizable energy. No interactions were observed between marketing strategy and phytase supplementation (P > 0.22), and no effect of phytase was observed (P > 0.09). Average BW of all pigs marketed was greater (P < 0.001) for the Late compared with the Standard marketing strategy (143.8 vs. 141.7 kg/d). Days to market was greater for Late marketing (59.7 vs. 56.8 d) as a result of the extra 22 d before the first marketing compared with the Standard strategy. Thus, average daily gain (ADG), average daily feed intake (ADFI), and gain to feed ratio were not impacted (P ≥ 0.486) by marketing treatments. Hot carcass weight (103.83 vs. 101.44 kg) and yield (78.10 vs. 77.73%) were greater (P < 0.001) for Late marketing. Fat cover was greater and percent lean was less (P < 0.05) for the Late marketing treatment, but loin depth and marbling were not different (P > 0.09). All primal cuts were heavier (P < 0.001), resulting in a total primal weight of 89.44 and 87.54 kg (P < 0.001) for Late and Standard marketing, respectively. Results suggest that delaying the first marketing improved final BW, yield, and weight of primal cuts and that supplementing phytase above super-dosing levels in late finishing pigs did not improve growth performance or carcass value, regardless of marketing strategy.

Carcass traits and morphometry, typification of the Longissimus dorsi muscle and non-carcass components of hair lambs: can biscuit bran completely replace corn? A machine learning approach.

Biscuit bran (BB) is a co-product with worldwide distribution, with Brazil as the second largest cookie producer in the world with 1,157,051 tons. We evaluate the impact of completely replacing corn with BB on the characteristics and morphometry of carcass of purebred and crossbred Morada Nova lambs using machine learning techniques as an auxiliary method. Twenty male lambs from two genetic groups (GG) were used: purebred red-coated Morada Nova (MNR) and crossbred MNR × white-coated Morada Nova (MNF1). Supervised and unsupervised machine learning techniques were used. No interaction (P > 0.05) was observed between diets (D) and genetic groups (GG) and no simple isolated effect was observed for carcass characteristics, qualitative-quantitative typification of the Longissimus dorsi muscle, weight of non-carcass components, weight and yield of commercial cuts and carcass morphometric measurements. The formation of two horizontal clusters was verified: (i) crossed lambs with corn and BB and (ii) purebred lambs fed corn and BB. Vertically, three clusters were formed based on carcass and meat characteristics of native lambs: (i) thermal insulation, body capacity, true yield, and commercial cuts; (ii) choice, performance, physical carcass traits, and palatability; and (iii) yield cuts and non-carcass components. The heatmap also allowed us to observe that pure MN lambs had a greater body capacity when fed BB, while those fed corn showed superiority in commercial cuts, true yields, and non-carcass components. Crossbred lambs, regardless of diet, showed a greater association of physical characteristics of the carcass, performance, palatability, and less noble cuts. Crossbred lambs, regardless of diet, showed a greater association of physical characteristics of the carcass, performance, palatability, and less noble cuts. BB can be considered an alternative energy source in total replacement of corn. Integrating of machine learning techniques is a useful statistical tool for studies with large numbers of variables, especially when it comes to analyzing complex data with multiple effects in the search for data patterns and insights in decision-making on the farm.

Impact of Various Ration Energy Levels on the Slaughtering Performance, Carcass Characteristics, and Meat Qualities of Honghe Yellow Cattle.

Consumers are increasing their daily demand for beef and are becoming more discerning about its nutritional quality and flavor. The present objective was to evaluate how the ration energy content (combined net energy, Nemf) impacts the slaughter performance, carcass characteristics, and meat qualities of Honghe yellow cattle raised in confinement. Fifteen male Honghe yellow cattle were divided into three groups based on a one-way design: a low-energy group (LEG, 3.72 MJ/kg), a medium-energy group (MEG, 4.52 MJ/kg), and a high-energy group (HEG, 5.32 MJ/kg). After a period of 70 days on these treatments, the animals were slaughtered and their slaughter performance was determined, and the longissimus dorsi muscle (LD) and biceps femoris (BF) muscles were gathered to evaluate meat quality and composition. Increasing the dietary energy concentration led to marked improvements (p < 0.05) in the live weight before slaughter (LWBS), weight of carcass, backfat thickness, and loin muscle area. HEG also improved the yield of high-grade commercial cuts (13.47% vs. 10.39%) (p < 0.05). However, meat quality traits were not affected by treatment except for shear force, which was affected by dietary energy. A significant improvement (p < 0.05) in the intramuscular fat (IMF) content was observed in the HEG. Little effect on the amino acid profile was observed (p > 0.05), except for a tendency (p = 0.06) to increase the histidine concentration in the BF muscle. Increasing dietary energy also reduced C22:6n-3 and saturated fatty acids (SFAs) and enhanced C18:1 cis-9 and monounsaturated fatty acids (MUFAs, p < 0.05). Those results revealed that increasing energy levels of diets could enhance slaughter traits and affect the meat quality and fatty acid composition of different muscle tissues of Honghe yellow cattle. These results contribute to the theoretical foundation to formulate nutritional standards and design feed formulas for the Honghe yellow cattle.

Effect of fertilizer, planting density and variety on growth and yield of stem cuttings of cassava

The shortage of cassava stem cuttings presents a significant constraint to cassava production in Kilosa district, Tanzania. To address this issue, a field experiment was conducted within the research plots of TARI Ilonga, Kilosa, to evaluate the impact of fertilizer application, planting density, and variety on cassava stem cutting yield. Employing a split-split plot design in a randomized complete block design (RCBD), the experiment featured variety, planting density, and rates of fertilizer combinations as main, sub, and sub-sub factors, respectively. The study focused on three improved varieties of cassava (Kiroba, Chereko, and Mkuranga 1), with planting densities of 10,000, 13,000, and 20,000 plants per hectare, and ten fertilizer treatment rates. Data collected encompassed soil physico-chemical characteristics of the site, total plant height, stem height, stem diameter, number of stem cuttings, and nodes per stem cutting. Analysis of the plant data involved variance analysis, with significant treatments distinguished using Tukey’s honesty significance test (p&lt;0.05). Notably, the application of 150 kg N ha-1 resulted in statistically higher total plant height and stem height, while a planting density of 20,000 plants ha-1 combined with the Kiroba variety exhibited statistically higher numbers of stem cuttings ha-1. The study concludes that for effective stem multiplication, a planting density of 20,000 plants ha-1 and the application of N fertilizers at a rate of 150 kg N ha-1 are recommended.

Modelling and Simulation Studies on the Characteristic Behaviour of Macroalgae Derived Bio-Oil

Abstract With the expanding need for renewable and sustainable energy resources, the demand for biomass derived bio-oil particularly microalgae or macroalgae based bio-oil is growing. In this regard, understanding the characteristics of bio-oil as a function of several influencing operational parameters is essential. In this study modelling and simulation technique based on Aspen HYSYS was applied to investigate the characteristics of macroalgae Ulva prolifera derived bio-oil from Hydrothermal Liquefaction (HTL) process as a function of the influencing parameters like temperature, kinematic viscosity, and weight percent of the bio-oil assay, cut yield behaviour, and standard liquid density. Modelling and simulation help to optimise the process parameters and design the process layout for large-scale production. According to the simulation results the cut yield of off gases, light naphtha, heavy naphtha, light distillate, heavy distillate, gas oil and residues are shown at specific final boiling point (FBP) temperatures of 70 °C, 70 °C - 110 °C, 110 °C - 221.1 °C, 221.1 °C - 304.4 °C, 304.4 °C - 371.1 °C, 371.1 °C - 537.8 °C and 537.7 °C respectively. Whereas, above a temperature of 300 °C, the weight percentage of aromatic components increased steadily. The increase in percentage composition of the aromatic components is due to the reduction of the paraffinic components. The density of the liquid bio-oil was steadily increasing until a temperature of 200 °C.

Nutritional strategies, performance, digestibility, and carcass traits of Santa Ines and Rabo Largo breeds in a tropical climate.

The aim of this study was to compare the performance, intake, digestibility, ruminal parameters, carcass traits, and the yield of commercial cuts of Santa Ines (SI) and Rabo Largo (RL) breeds fed diets with high or low roughage-to-concentrate ratio (R:C) under a tropical climate. Twenty lambs from each breed were individually housed in covered pens and fed the experimental diets for 58days. The diets were formulated to meet the growth requirements of lambs with a roughage-to-concentrate ratio of 70:30 and 30:70. Significant interactions of breed × diet for nutrient intake were observed (P < 0.05), with SI lambs fed low R:C diet showing higher intake of dry matter, organic matter, crude protein, and total carbohydrates compared to RL lambs fed the same diet. SI lambs fed high R:C diet had higher intake of neutral detergent fiber than RL lambs (P < 0.05). SI lambs displayed better average daily gain and feed efficiency, regardless of diet (P < 0.05). Carcass traits and gastrointestinal components were influenced by breed and diet (P < 0.05). SI lambs fed low R:C diet showed higher subcutaneous fat thickness and better carcass finishing compared to RL lambs (P < 0.05). SI breed lambs exhibited better growth performance, carcass traits, and gastrointestinal characteristics, even when fed diets with a high roughage-to-concentrate ratio.

Intercropping in maize silage versus solo‐seeding for alfalfa establishment in Wisconsin and Idaho

AbstractAlfalfa (Medicago sativa L.) intercropping with maize (Zea mays L.) silage is being developed in the northern United States to improve the profitability and environmental sustainability of forage production. This study, conducted under rainfed conditions in Wisconsin and semiarid irrigated conditions in Idaho, compared the establishment of alfalfa and dry matter yield of four intercropping systems to three conventional systems. The former systems included alfalfa interseeded at planting or the vegetative emergence (VE) stage of maize and grown with or without prohexadione growth retardant. The latter systems included alfalfa seeded in spring, summer‐seeded after barley (Hordeum vulgare L.), or late summer‐seeded after maize silage. Spring seeded and interseeded alfalfa in Wisconsin also received foliar fungicide and insecticide during establishment. During alfalfa establishment, yield of intercropped maize silage was 1.8‐ to 4.4‐fold greater than spring‐seeded alfalfa. Compared to spring‐seeded alfalfa, interseeded alfalfa had similar or somewhat lower stand density but similar first cut yield the following year, provided that intercropped maize was harvested near September 1 to allow ample alfalfa fall regrowth. Shifting interseeding from maize planting to the VE stage decreased early‐season alfalfa growth, but improved maize silage yield, with minor effects on alfalfa fall growth, stand density, and first cut yield. Prohexadione application had little impact on establishment or yield of interseeded alfalfa. While having high plant density, alfalfa seeded after barley or especially maize had less fall growth and low first cut yield. Overall, alfalfa establishment and yield of intercropping systems compared favorably with conventional systems.

Effect of dietary caffeine supplementation on the carcass composition of pacu Piaractus mesopotamicus.

Pacu (Piaractus mesopotamicus) is a fish with a high production potential in Brazil. However, one limitation is the excessive amount of ether extract in its carcass, an undesirable characteristic for the consumer. One approach to overcome this limitation is to improve carcass quality through zootechnical additives such as caffeine. The aim of this study was to evaluate the effect of supplementing the diet of pacu with caffeine on cut yield, biological indices, and carcass composition. Two hundred pacu with an initial weight of 1,687 g were used. The animals were allocated to 20 aquaculture cages of 1 m³, with 10 animals per cage. A completely randomized design with four treatments and five replicates was used. The treatments evaluated consisted of four inclusion levels of caffeine: T1 = 0.00 g; T2 = 0.16 g; T3 = 0.32 g, and T4 = 0.48 g caffeine.kg-1 of feed. The findings show that caffeine can be recommended as a diet supplement for carcass improvement of pacu, reducing the fat content and increasing the protein content of the carcass. Caffeine up to 0.32 g.kg-1 of feed can be added to the diet of pacu without affecting its performance or cut yield.

Efeito da inclusão de blend de óleos essenciais, ácidos orgânicos, taninos, vitamina E e zinco sobre a saúde intestinal de frangos de corte submetidos ao desafio por Eimeria spp., Salmonella Minnesota, Escherichia coli e Clostridium perfringens

ABSTRACT: This study aimed to evaluate the effects of (i) diets supplemented with a blend of organic acids, cinnamon essential oil, oregano essential oil, eugenol, thymol, curcumin, tannins, vitamin E, and zinc microencapsulated in vegetable fat and (ii) a challenge by Eimeria spp., Salmonella Minnesota, Escherichia coli, and Clostridium perfringens. Also, to evaluate the diet × challenge interaction effects on animal performance (1-21 and 22-42 days of age), weights of organs and primal cuts, and ileal morphometry in 42-day-old broiler chickens. The experiment was conducted according to a 2 × 2 factorial design (supplemented and unsupplemented diets × challenged and unchallenged broilers). Each treatment consisted of eight replications and eight birds per replicate. At 14 days of age, chickens in the challenge group (n=128) received orally 1mL of a suspension containing sporulated oocysts of Eimeria spp. (E. acervulina, E. praecox, E. maxima, E. mitis, E. tenella, and E. necatrix), and the other experimental group (n=128) received 1mL of saline solution orally. At 18 days of age, birds in the challenge group received 1mL of a suspension of C. perfringens, E. coli, and S. Minnesota, and unchallenged birds received 1mL of saline solution orally. From 1 to 21 days of age, microbial challenge reduced body weight, feed intake, weight gain and increased feed conversion. In the same period, supplemented birds had lower feed conversion. From 22 to 42 days of age, challenged birds had lower body weight, feed conversion, breast weight, thigh + drumstick weight, and heart weight. Supplemented birds had higher breast weight. Unchallenged birds fed the supplemented diet showed higher bursa weight, proventriculus weight, ileal villus height, and crypt depth. Unchallenged birds fed the unsupplemented diet had higher liver weight. Microbial challenges with Eimeria spp., S. Minnesota, C. perfringens, and E. coli impaired productive performance in the starter phase. They decreased the yield of primal cuts in 42-day-old broilers, partially explaining the recurring economic problems observed in the poultry sector. Overall, the studied blend was able to improve feed conversion in the starter phase, enhance digestive and absorption processes, and increase the yield of primal cuts. However, no effects were observed in challenged birds. The findings suggest that the studied effects are influenced by microbial conditions, blend composition, and inclusion level and may or may not result in beneficial outcomes.

Buriti oil as an alternative to the use of antimicrobials in broiler diets.

The objective of this study was to evaluate the effects and economic viability of diets containing different levels of antibiotic and buriti oil (BO) on performance, carcass and cut yields, and relative weight of organs of broilers. A total of 432 one- to 42-day-old male chicks were distributed in a completely randomized experimental design with six treatments, each consisting of six replicates of 12 birds. The treatments consisted of one diet with antibiotic without BO, one diet without antibiotic (DWA) without BO, and four DWA containing increasing levels of BO (0.2, 0.4, 0.6, and 0.8%). Average weight and weight gain (WG) of broilers fed with DWA + BO were similar to those of birds fed control diet. Feed intake and feed conversion (FC) were not different among treatments. Relative weight of pancreas linearly increased in the birds fed diets containing BO. The inclusion of 0.45 and 0.40% of BO in the diets promoted the improvement of WG and FC, respectively. Cost of feed management, ratio, gross margin, and gross income did not differ among treatments. It was concluded that the inclusion of 0.45% of BO in diets without antibiotics is economically feasible and allows recovering the performance of broilers.

Cortes primários e secundários da carcaça de cordeiros de três diferentes grupos genéticos terminados em confinamento

ABSTRACT The objective of this study was to evaluate the yield, morphometric traits, and the primal and sub primal cuts of Santa Inês lamb carcasses and their crossbreds with Dorper rams finished in feedlot. Thirty uncastrated lambs of the following genetic groups were used: 10 Santa Inês, 10 ½Dorper + ½Santa Inês and 10 –Dorper + ¼Santa Inês at 115 days of age averaging 20kg of live body weight. The experiment period was 53 days, preceded by seven days for adaptation. The carcasses of the Dorper crossbred lambs had higher carcass weight and yield, as well as larger thorax and rump width, and larger thorax, rump, and leg perimeter. The carcasses of the Dorper crossbred lambs also showed greater weight for all primal and sub primal carcass cuts, except for the neck. The lamb carcasses of Santa Inês had higher yields of shoulder and neck primal cuts and the carcasses of Dorper crossbred lambs showed higher loin yield. The carcasses of the crossbred lambs had higher yield of sirloin, rump steak, and frenched rack cap. The genetic group influences the linear and circular measures of the lamb carcasses and the weight of primal and sub primal cuts.

Farinha de folhas de moringa em dietas de frangos de crescimento lento sobre metabolizabilidade, rendimento, carcaça, biometria de órgãos e colorimetria da carne

ABSTRACT Two investigations were developed. The first experiment was to determine the metabolizability of Moringa (Moringa oleifera) leaf meal. 120 slow-growing, 21-day-old chickens were used. The experimental period was seven days, four for adaptation to diets and three for collection of excreta. The Moringa leaf presented values for apparent metabolizability coefficients of dry matter, crude protein, crude energy and neutral detergent fiber, as well as apparent metabolizable energy and corrected metabolizable energy for a nitrogen balance, of 49.77%, 44.48%, 46.26% and 53.02%, and 2,334 kcal/kg, 2,159 kcal/kg respectively. The second experiment was to evaluate the inclusion of Moringa leaf meal in the diets of two hundred and forty slow-growing chickens from one to 80 days of age on performance, carcass characteristics, biometrics of digestive organs and meat color. The experimental design was completely randomized with four treatments (0.75%; 1.50%; 2.25% and 3.00% inclusion of the Moringa leaf), six repetitions and ten chickens per experimental unit; the inclusion levels of the Moringa leaf did not influence (p&gt; 0.05) feed intake, weight gain, feed conversion, final weight at 30, 60 and 80 days, carcass, noble cut yields and meat color. The inclusion of Moringa leaf meal can be used up to the 3% level in slow-growing chicken diets, without affecting the productive performance of these animals.

Accuracy of agricultural data and implications for policy: Evidence from maize farmer recall surveys and crop cuts in the Guinea Savannah zone of Ghana

CONTEXTThe need for accurate data in policy design aimed at agricultural transformation cannot be overemphasized. Unfortunately, the relevance of agricultural research in addressing the needs of farmers has been questioned due to debates about appropriate methodologies and approaches for establishing research activities and, in other instances, poorly reasoned premises and paltry delineation, definition, and understanding of the system being studied. For a country like Ghana, where agricultural transformation is a prerequisite for its sustainable development, an understanding of the accuracy of farm data measurement is necessary. OBJECTIVEThe objective of this study is to estimate the yield measurement error and to analyze the sources of such measurement errors among the farmers of the Guinea Savannah zone of Ghana. METHODSTwo years' data for both farmer recall surveys and crop cuts were used. Descriptive statistics, regression and sensitivity analyses were done to achieve the objectives of the study. RESULTS AND CONCLUSIONSOn average, farmers' recall of maize yields (1544.6 kg/ha) was lower than the estimated crop cut yields (2593.9 kg/ha), although about 11.2% of the farmers recalled higher yields than their estimated crop cut yields. The estimated average percentage error in yield measurement between crop cuts and farmer surveys was 36.4%. These yield measurement errors are due to systematic biases, including those involving the recall of farm size, and the socioeconomic conditions of the farmers. Although a crop cut is costly, it has limited bias in providing a better measure of yield than farmer recall surveys. Irrespective of the method used, however, more attention should be given to potential sources of systematic bias in the design and data collection. Moreover, for proper interpretation, yield estimates from recall surveys and crop cuts should be properly interpreted as economic yield and biological yields, respectively. SIGNIFICANCEThis paper provided clarity on the differences in maize yield estimates in Ghana and provided measures on how to improve precision in yield data.

Effect of fall harvest time on forage yield and nutritive value of three alfalfa cultivars with different root types

AbstractWarmer than normal late fall temperatures may change standard fall harvest management of alfalfa (Medicago sativa L.) in western Canada. The objective of this study was to evaluate the forage yield and nutritive value of three types of alfalfa cultivars under different harvest managements. A field experiment was conducted from 2013 to 2017 using rhizomatous type (RR), cv. AC Yellowhead (M. sativa subsp. falcata), tap root type (TR), cv. Equinox (ssp. sativa) and creeping root type (CR), cv. Spredor 4 alfalfa (ssp. sativa), at Melfort, SK, Canada. The five harvest treatments were two 1‐cut systems (early July or late July) and three 2‐cut systems (early July + early or late September, late July + late September). Total forage yield was greater in TR and CR alfalfa than RR alfalfa; however, RR alfalfa had higher total forage yield under dry growing conditions versus CR alfalfa. The three alfalfa cultivars had a similar response to 2‐cut harvest managements. The first cut yield was affected by the timing of the second cut of the previous year with the early September harvest reducing yield more than the late September. Three alfalfa cultivars had similar crude protein (CP), total digestible nutrient (TDN), and acid detergent fiber (ADF) concentrations. There was a significant nutrient yield benefit of TR and CR alfalfa under a 2‐cut system over the RR alfalfa. Although the prairie climate is warming, the findings suggest that a fall rest period until late September is recommended regardless of alfalfa types to maintain high hay yield over multiple years.

Assessment of low-growing forms of apple clonal rootstocks in the conditions of the Orenburg region

In Russia, as in other countries, breeding work is being carried out to remove the weakest clonal apple rootstocks that are most resistant to adverse environmental factors. The study of the forms of clonal rootstocks of apple trees in irrigated conditions was carried out in 2021-2022 on the basis of the Orenburg branch of the Federal State Budgetary Research Center for Horticulture. The objects of research were the forms of clonal rootstocks of apple trees: OB 2-15, OB 2-24, OB 4-3, OB 2-14, OB 3-14, OB 3-11, OB 2-2, Volga 8, Volga 3, K-1, K-2, ARM-18, 76-23-2, 54 118, 58238, 64-143, Ural 1, Ural 3, Ural 5 No. 8, Ural 5 No. 10, Ural 11, Ural 11 KR. According to the results of the research, the forms of low-growing clonal rootstocks of apple trees OB 2-14, OB 3-14, OB 3-11 were distinguished, characterized by the following indicators: the yield of cuttings from the bush and the unit area (ha) of 2.7 pcs. and 48.1 thousand pcs./ha, 4.2 pcs. and 50.3 thousand pcs./ha, 3.9 pcs. and 50.6 thousand pcs./ha, respectively, with rooting up to 4.5 points. These forms have shown high adaptive capabilities in the extreme conditions of the steppe zone of the Orenburg region and are the starting material for laying intensive plantings.

The Quality of Meat, Carcass, and Cut Yields of Broiler Chicken Fed Diets Containing Purslane Meal Rich in Omega-3 Fats

This study aims to evaluate the feeding of broilers with ALA-rich purslane supplementation on meat and carcass quality and sensory quality. A total of 180 one-day old, unsexed Cobb broilers were used in this research, and they were divided into 30 pens, with each pen containing 6 birds. Broiler feeding was randomly divided into five treatments based on a basal corn-soybean feed. This study used a completely randomized design (CRD) in one direction with five treatments and five replications. The experimental diets were a basal diet (A0) and basal diets containing 1.5% fish oil and 0% purslane meal (w / w) (A1), 6% (A2), 12% (A3), and 18% (A4). Performance parameter data were recorded and measured over a 35-day period. As many as 30 chickens (n = 6 for each treatment) were slaughtered and processed as carcass and breast meat (Pectoralis Major) samples were collected for meat quality evaluation. The data were analyzed using Analysis of Variance and if there was a significant effect of the treatments then the analysis was continued using Tukey Test. The results showed that adding 12% purslane flour had no a significant effect on carcass weight and cut yields. The diet enriched with purslane flour to a level of 18% for 35 days did not change the water holding capacity (WHC), but it did increase the fat content of the meat. Purslane meal-containing diets reduced cooking losses. The tenderness of the meat produced from chickens fed with purslane meal at a level of 18% (1.93) was higher than those fed purslane meal 12% (1.12). Panelists gave the same perception of preference for meat produced from chickens fed dietary treatments. In conclusion, diets containing purslane meal up to 12% has no negative effect on carcass quality, physicochemical quality and consumer preference for broiler chicken meat.