Cumin Research Articles

Flavor profile analysis of grilled lamb seasoned with classic salt, chili pepper, and cumin (Cuminum cyminum) through HS-SPME-GC-MS, HS-GC-IMS, E-nose techniques, and sensory evaluation on Sonit sheep

In this study, the volatile flavor profiles of grilled lamb seasoned with salt, chili pepper, and cumin were analyzed employing HS-SPME-GC–MS, HS-GC-IMS, E-nose, and sensory evaluation techniques. The E-nose was found effective in differentiating the samples seasoned variously. A total of 67 volatile compounds were identified by HS-SPME-GC–MS, and 59 by HS-GC-IMS. The PCA demonstrated a correlation between the seasonings and the volatile compounds, with five principal components accounting for 99.54% of the total variance. 1-octen-3-ol, 3-furanmethanol, acetic acid, and heptanal were introduced by salt; compounds like propyl acetate were correlated with chili pepper; a broader range, including ethyl 3-methylbutanoate and high concentrations of alpha-pinene, was associated with cumin. Samples seasoned with all three ingredients showed similarities to those associated with cumin, alongside unique compounds such as gamma-octalactone and alpha-pinene. Sensory evaluations by consumers indicated that the combination of these seasonings significantly enhanced the overall acceptability of the grilled lamb. Practical applicationUtilizing modern analytical techniques, this study has successfully revealed the distinct impacts of seasonings—salt, chili pepper, and cumin—on the flavor profile of grilled lamb. By providing experimental data on how each seasonings influence the flavor profile of grilled lamb prepared with Sonit sheep. The research offers theoretical foundation for the development of grilled lamb products. By conducting a thorough comparison between GC-MS and GC-IMS, this study has expanded the understanding of the distinct characteristics of these two technologies. It has also provided a clearer analysis of some flavor compounds dimers produced in GC-IMS system.

Herbal Spices as Food and Medicine: Microscopic Authentication of Commercial Herbal Spices.

Herbal spices are an agricultural commodity, economically very important and beneficial in primary healthcare in the food and medicine sectors. Herbal spices are used as food flavoring agents as well as in phytotherapies throughout the world and have nutritive benefits. The food and medicine industries widely employ artificial or natural adulteration to retard the deterioration and utilization of these adulterants in food and medicine products has given rise to significant apprehension among consumers, primarily stemming from the potential health risks that they pose. Thus, their characterization for the purpose of identification, origin, and quality assurance is mandatory for safe human consumption. Here, we studied 22 samples of commonly traded herbal spices that belong to 20 different genera and 21 species comprising 14 families, investigated macroscopically or organoleptically as well as histologically under microscopic examination. In this study, we provide details on organoleptic features including appearance, taste, odor, color, shape, size, fractures, types of trichomes, and the presence of lenticels among the examined herbal spices and these features have great significance in the detection of both natural as well as artificial deterioration. In terms of microscopic characterization, each examined plant part comprising different anatomical characteristics has taxonomic importance and also provides useful information for authentication from natural adulterants. Furthermore, the studied taxa were also described with nutritive and therapeutic properties. For condiments, herbal beverages and medicinal purposes, different herbal parts such as leaves, floral buds, seeds, fruit, and accessory parts like mericarp, rhizome, bulbs, and bark were used and commercially traded. Similarly, in this study, the leaves of Cinnamomum tamala and Mentha spicata, the floral buds of Syzygium aromaticum, the seeds of Amomum subulatum, Brassica nigra, Punica granatum, Myristica fragrans, Phyllanthus emblica, and Elettaria cardamomum, the mericarp of Coriandrum sativum, and Cuminum cyminum were observed. As a result, we show the potential of herbal spices as a source of many valuable phytochemicals and essential nutrients for food, nutraceutical, and homoeopathic medicine.

Comparative studies of four cumin landraces grown in Egypt

One of the significant aromatic plants applied in food and pharma is cumin. Despite its massive trading in Egypt, there are no comprehensive reports on cumin landraces profile screening. This study aimed to investigate the variation in seeds’ physical and biochemical profiles and genetic diversity as well as assess the efficiency of seeds’ germination under salinity stress. Consequently, during the 2020/2021 growing season, four common cumin seed landraces were gathered from various agro-climatic regions: El Gharbia, El Menia, Assiut, and Qena. Results showed a significant variation in physical profile among the four seeds of landraces. In addition, Assiut had the highest percentage of essential oil at 8.04%, whilst Qena had the largest amount of cumin aldehyde, the primary essential oil component, at 25.19%. Lauric acid was found to be the predominant fatty acid (54.78 to 62.73%). According to ISSR amplification, El Menia presented a negative unique band, whereas other landraces offered a positive band. Additionally, the cumin genotypes were separated into two clusters by the dendrogram, with El Gharbia being located in an entirely separate cluster. There were two sub-clusters within the other cluster: El Menia in one and Assiut and Qena in the other. Moreover, the germination sensitivity to the diverse salinity concentrations (control, 4, 8, 12, and 16 dS/m) findings showed that landraces exhibited varying responses to increased salinity when El Gharbia and El Menia showed a moderate response at four dS/m. Whilst, Qena landraces showed supreme values among other landraces under 12 and 16 dS/m. The majority of the examined features had strong positive associations over a range of salinity levels, according to phenotypic correlation coefficient analysis. To accomplish the aims of sustainable agriculture in Egypt, it would be imperative that the potential breeding program for cumin landraces consider this screening study.

First Report of 'Candidatus Phytoplasma citri' related strain (16SrII-C subgroup) associated with phyllody disease of cumin in India.

Cumin (Cuminum cyminum L.), is an important export-oriented seed spice crop for India. Cumin is popularly used for flavouring food, including soups, pickles and vegetables, and for herbal medicine. India is the largest producer, consumer and exporter of cumin seed with an annual production of 0.795 million tones over an area of 1.09 million hectares. During 2020-21, India exported about 0.299 million tons of cumin worth of Rs 33280 million (Anonymous, 2021). Recently, phytoplasma suspected symptoms were observed in cumin at Agricultural Research Station, Mandor, Jodhpur, Rajasthan, India from 2019. The symptoms related to phytoplasma infection were first recorded after 70-75 days of sowing in the month of January of the years 2019 to 2022. The major symptoms recorded were yellowing, phyllody, witches-broom, yellowing and deformed elongated seeds. Disease incidence was recorded as 0.25-1.0%, 0.5-1.5%, 0.5-2.5 % and 0.5-10.6% during the years 2019, 2020, 2021 and 2022, respectively using quadrate method. In 2022, among different genotypes assessed GC 4, MCU 73, MCU 105, and MCU 32 exhibited lower disease incidences ranging from 0.5% to 1.5%, while MCU 78 recorded the highest disease incidence at 10.6%. To detect the association of phytoplasma with symptomatic cumin samples, genomic DNA was extracted from four representative cumin genotypes (CuPP-MND-01 to CuPP-MND-04) and one asymptomatic cumin plant using the Qiagen DNeasy plant mini kit (Germany). The extracted DNA was amplified using nested PCR assays with universal phytoplasma detection primers for 16S rRNA gene (P1/P7 and R16F2n/R16R2) (Schneider et al., 1995; Gundersen and Lee, 1996) and secA gene specific primers (SecAfor1/SecArev3 followed by nested PCR primers SecAfor5/ SecArev2) (Hodgetts et al. 2008; Bekele et al. 2011). The amplicons of ∼1.25 kb with 16S rRNA gene and ∼600 bp with secA gene specific primers were amplified in all symptomatic cumin plant samples and positive control of brinjal little leaf. PCR amplified products from the four selected positive samples (CuPP-MND-01 to CuPP-MND-04) of 16S rRNA gene and secA gene, were sequenced from both ends. The 1,245 bp sequences were deposited in GenBank (OQ299007-10), which showed 100% sequence identity with each other and 99.4% identity with 'Candidatus Phytoplasma citri' reference strain (GenBank accession: U15442) (Rodrigues Jardim et al. 2023). The phylogenetic analysis and virtual RFLP analysis using 17 restriction enzymes of 16S rRNA gene sequences through iPhyclassifier allowed affiliating the cumin phytoplasma strains with 16SrII-C subgroup strain with a similarity coefficient of 1 to the reference pattern of 16Sr group II, subgroup C (GenBank accession: AJ293216) (Zhao et al. 2009). In addition, the phylogenetic analysis of the secA gene-based sequences (OQ305073-76) further confirmed the close association of 16SrII-C group phytoplasmas with phyllody and witches' broom disease of cumin. Earlier 16SrII-C subgroup phytoplasma has been reported from various crops and weeds in India (Rao et al. 2021). However, no phytoplasma association has been reported earlier with cumin in India and abroad. To the best of our knowledge, this is the first report on the association of 16SrII-C group phytoplasma causing phyllody, witches' broom in cumin genotypes. This report has economic and epidemiological implications and needs immediate attention to reduce export losses due to phytoplasma disease in cumin and to prevent the potential spread to other crops.

Boosting photocatalytic activity of β-PbO nanoparticles through metal doping

The current work focuses on the fabrication of pristine and metals (Co, Cu, Ni, Li, and Sn) doped β-PbO phase nanoparticles by cost-effective precipitation method. The properties of the produced nanoparticles were investigated using a variety of characterization techniques. The produced compound was a highly pure β-PbO phase, according to the XRD data. From the UV–vis DRS the obtained bandgap of pristine β-PbO, Co, Cu, Ni, Li, and Sn doped β-PbO was 2.68 eV, 1.88 eV, 2.01 eV, 2.65 eV, 2.64 eV, and 2.70 eV, respectively. The doped samples with the lowest photoluminescence (PL) intensities show the reduced photogenerated electron–hole pair recombination, which increased the photocatalytic activity of β-PbO nanoparticles. The study of the surface morphology by SEM reveals the irregular distribution of the particles. In both pristine and doped nanoparticles, EDX verifies the existence of the expected elements. In comparison to pristine β-PbO, all doped β-PbO nanoparticles have enhanced photocatalytic activity for the degradation of methylene blue (MB) dye under the irradiation of visible light. Among the doped nanoparticles, Cu and Co-doped β-PbO demonstrated particularly high performance. After 80 min of irradiation, Cu and Co-doped β-PbO showed 99.45% and 99.39% degradation rates of MB dye, compared to only 75.13% for pure β-PbO. Hence, the photocatalytic activity of pure β-PbO is boosted through metals doping due to bandgap narrowing, generation of impurity states, increased specific surface area, higher carrier concentration, reduced carriers recombination, the action of dopant ions, and microstructural changes.

Physical characterization of cumin (Cuminum cyminum L.) schizocarps of different origins cultivated in Morocco

An initial investigation on the physical traits of the cumin (Cuminum cyminum L.) schizocarps was examined in order to select the best genotypes of cumin grown in three regions of Morocco (Drâa-Tafilalet, Marrackech-Safi, and Oriental). This operation was conducted on 34 cumin accessions from six origins (local, India, Syria, Egypt, Turkey, and Saudi Arabia). To evaluate differences between the physical properties among accessions, length, width, thickness, and both the volumetric mass and the thousand-schizocarp mass were measured. Geometric properties (geometric mean diameter, sphericity index, specific mass and surface area) and gravitational parameters (bulk density, true density, and porosity) were calculated for each accession. Heritability (broad sense), phenotypic and genetic variabilities are also assessed. The average values of the evaluated parameters were found to be significantly different (p < 0.01) between accessions. The physical characteristics of schizocarps were significantly influenced by their origin, cultivated provinces and irrigation methods. Length, width, thickness and length of style range on average from 5.7 to 6.8 mm, 1.5 to 2.5 mm, 1.2 to 1.8 mm and 0.6 to 0.9 mm, respectively. Local and Egyptian accessions were the best-sized accessions. Regarding the weight, the Indian accession C11 registered the best volumetric mass 52.9 g, while the thousand-mass was found to be higher in the local accession from Zagora C19 with 7.3 g. The results showed that the phenotypic coefficient of variation (PCV) was higher than the genotypic coefficient of variation (GCV). The highest PCV and GCV were length of style (30.0%) and true density (24.4%), respectively. Volumetric mass had the highest value of heritability (99%). PCA analysis of seed origin showed clearly the ordination of cumin schizocarps into three groups. The big-sized schizocarps group is composed of local and Egyptian accessions, while the Saudi Arabia accession was individualized in a single group. Regarding the cultivated zone in Morocco, the ordination of schizocarps according to the province revealed four distinct groups. Finally, this study showed that irrigation mode may also affect the physical properties of cumin schizocarps.

Comparison of the Effect of Cumin Cyminum and Nettle Oral Drops on the Breast Milk Sufficiency Indicators in New Mothers.

This study aimed to compare the effects of green cumin (Cuminum cyminum) and nettle (Urtica dioica L.) oral drops on the indicators of breast milk adequacy in lactating mothers. Due to the presence of phytoestrogens in the combinations of cumin and nettle, it is stipulated that they may have milk-increasing properties. A triple-blind, randomised, controlled clinical trial was conducted on 117 lactating mothers who had given birth to healthy infants aged 10-15 days and who received cumin oral drops (n = 39), nettle oral drops (n = 39) or placebo (n = 39) from August 2020 to March 2021. The participants were recruited from a regional public health care centre affiliated with Iran University of Medical Sciences of Tehran, Tehran, Iran. The 3 study groups received 15 drops thrice a day for 4 weeks. Infant weight, breastfeeding frequency, number of wet diapers, diaper weight and frequency of infant defecation were evaluated before and after the intervention. At the beginning of the trial, no statistically significant differences were observed between the 3 groups for infant weight (P = 0.891), breastfeeding frequency (P = 0.921), number of wet diapers (P = 0.783), diaper weight (P = 0.841) and frequency of infant defecation (P = 0.898). However, following the intervention, the mean scores of all indicators were significantly higher in the experimental groups than in the placebo group (P <0.001). In addition, all the indicators in the cumin group increased significantly compared to those in the nettle group (P <0.001). Considering the effectiveness of cumin and nettle drops in increasing milk and the availability of these native plants in Iran, it is suggested that they, especially cumin, be used postpartum to increase breast milk production.

Optimization of Aqueous Extraction of Polyphenols from Cuminum cyminum Seeds Using Response Surface Methodology and Assessment of Biological Activity.

(1) Background: Cumin seeds, extracted from the plant Cuminum cyminum, are abundant in phenolic compounds and have been extensively researched for their chemical makeup and biological effects. The objective of this research is to enhance the water extraction of polyphenols through the water bath (WB) technique and to evaluate the antiradical, antibacterial, and anticancer effects of the extract. (2) Methods: Response Surface Methodology was used to find the best parameters to extract polyphenols. Three experimental parameters, time, temperature, and solid-liquid ratio, were tested. The disc diffusion method has been used to determine the antimicrobial activities against Salmonella Typhimurium, Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus, and Candida albicans. The antiradical activity was performed using the DPPH method, while total phenolic content was performed using Folin-Ciocalteu. High-Performance Liquid Chromatography (HPLC) was conducted to analyze the phytochemical profile of WB extracts. The anticancer activity of the lyophilized extract was assessed against three cancer cell lines (colon (HT29), lung (A549), and breast (MCF7) cancer cell lines).; (3) Results: The optimal conditions for water extraction were 130 min at 72 °C. The total phenolic compounds yield (14.7 mg GAE/g DM) and antioxidant activity (0.52 mg trolox eq./mL) were obtained using a 1:40 solid-liquid ratio. The primary polyphenols identified were the flavonoids rutin (0.1 ppm) and ellagic acid (3.78 ppm). The extract had no antibacterial or antifungal activities against the microorganisms tested. The extract showed anticancer activity of about 98% against MCF7 (breast cancer cell line), about 81% against HT29 (colon cancer cell line), and 85% against A549 (lung cancer cell line) at high doses. (4) Conclusions: Extraction time and a high solid-liquid ratio had a positive impact on polyphenol recovery and in maintaining their quantity and quality. Furthermore, the optimal aqueous extract exhibited strong antiradical activity reflected by the inhibition of free radicals in addition to a significant specificity against the tested cancer cell lines.

Cumin (Cuminum cyminum L.) an export-oriented Indian seed spice with inherent nutraceutical and therapeutic attributes: A review

Cumin seeds and value-added products are used in beverages, liquors,candy, nutraceuticals, therapeutics, toiletries, perfumery and lotions. In theIndian systems of medicine, cumin finds a vital role through its essential &amp;total oil components and various aqueous and alcoholic extracts. Cuminseeds contain volatile oil (3–4%), the primary active principles of which arecumin aldehyde, terpenes (45–50%), phenols, unsaturated and saturatedfatty acids, etc., those occur in varying fractions compensating each other,which act as a scavenger for free radicals and antioxidants. As anutraceutical, cumin seeds contain plenty of iron, magnesium, calcium,manganese, and phosphorus. The vitamins present include thiamine,riboflavin, niacin, vitamin A, C, E, K, and vitamin B6. The seedspossessdiuretic, carminative, stimulant, digestive, tonic, appetizer, stomachic andastringent properties. It is traditionally an essential critical remedial agentfor digestion, diarrhoea, leucorrhoea, eczema, atonic, flatulence,dyspepsia and abdominal pains. Phytochemicals like alkaloid, coumarin,anthraquinone, flavonoid, protein, glycoside, resin, saponin, tannin andsteroids are abundant in its seed. Cumin seed extracts bear variousmedicinal properties such as insecticidal, antimicrobial, anti-inflammatory,antioxidant, antidiabetic, anticancer, hypotensive, bronchodilator,immunological, contraceptive, aldose reductase, analgesic,alpha-glucosidase and tyrosinase inhibitory effects, etc. Thus use of cumin offerscombined advantages, providing both nutraceutical and therapeuticproperties simultaneously.

Aerial diseases and their management in Cuminum cyminum: A review

Cumin usually known as Jeera and scientifically known as Cuminumcyminum L. is annual and one of the most important spice crop that is moreprone to several diseases among which the aerial diseases cause severelosses in both yield and quality. Aerial diseases are those diseases whichcause de-formalities in aboveground system of the plant and may includestem, leaves, flower, seed, fruit etc. The threats of Aerial diseases areepidemics in crop production, high cost of chemical fungicides anddevelopment of fungicide resistance, climate change, new diseaseoutbreaks and increasing concerns regarding environmental as well assoil health are becoming increasingly obvious. These demand the use ofintegrated aerial disease management strategies for the crop. This articlesummarized the methods for management of aerial diseases in cuminseed production which included legal methods, resistant cultivars,sanitation, and cropping system, biological control, soil amendments andsoil fertility and weather parameters, plant nutrients, and chemical control.Decision support systems developed to predict disease allow choosinggood management methods such as the use of healthy seeds, culturalpractices and biological control agents for each aerial cumin disease. Thecomplexity in interactions between a pathogen and its host, influenced bybiotic and abiotic factors of the environment, build the control of thediseases frequently very hard. However, profound awareness of host-pathogen systems allows constructing integrated pest managementsystems enhances the production of good quantity as well as quality seed.

Variation in the Composition and Quality of Nigella sativa L. Seed Oils-The Underestimated Impact on Possible Health-Promoting Properties.

Nigella sativa L. (black cumin) is one of the most investigated medicinal plants in recent years. Volatile compounds like thymoquinone and unsaponifiable lipid compounds are crucial functional components of this oil. Unfortunately, the composition of oils and their quality indicators are ambiguous both in terms of identified compounds and value ranges. Thirteen oils were extracted with hexane from black cumin seeds grown in India, Syria, Egypt, and Poland and analyzed for their fatty acid composition, unsaponifiable compound content and volatile compounds. Oils were also subjected to quality tests according to standard methods. The fatty acid composition and sterol content/composition were relatively stable among the tested oils. Tocol content varied in the range of 140-631 mg/kg, and among them, β-tocotrienol and γ-tocopherol prevailed. Oils' volatile compounds were dominated by seven terpenes (p-cymene, α-thujene, α-pinene, β-pinene, thymoquinone, γ-terpinene, and sabinene). The highest contents of these volatiles were determined in samples from Poland and in two of six samples from India. High acid and peroxide values were typical features of N. sativa L. oils. To sum up, future research on the medicinal properties of black cumin oil should always be combined with the analysis of its chemical composition.

Combined transcriptomics and metabolomics to analyse the response of Cuminum cyminum L. under Pb stress

Lead (Pb) can disrupt plant gene expression, modify metabolite contents, and influence the growth of plants. Cuminum cyminum L. is highly adaptable to adversity, but molecular mechanism by which it responds to Pb stress is unknown. For this study, transcriptomic and metabolomic sequencing was performed on root tissues of C. cyminum under Pb stress. Our results showed that high Pb stress increased the activity of peroxidase (POD), the contents of malondialdehyde (MDA) and proline by 80.03 %, 174.46 % and 71.24 %, respectively. Meanwhile, Pb stress decreased the activities of superoxide dismutase (SOD) and catalase (CAT) as well as contents of soluble sugars and GSH, which thus affected the growth of C. cyminum. In addition, Pb stress influenced the accumulation and transport of Pb in C. cyminum. Metabolomic results showed that Pb stress affected eight metabolic pathways involving 108 differentially expressed metabolites, primarily amino acids, organic acids, and carbohydrates. The differentially expressed genes identified through transcriptome analysis were mainly involved the oxidation reductase activity, transmembrane transport, phytohormone signaling, and MAPK signaling pathway. The results of this study will help to understand the molecular mechanisms of C. cyminum response to Pb stress, and provide a basis for screening seeds with strong resistance to heavy metals.

GC-MS Characterization, Antioxidant, Antimicrobial and Insecticidal Potential of Moroccan Cuminum Cyminum L. Essential Oil

GC-MS Characterization, Antioxidant, Antimicrobial and Insecticidal Potential of Moroccan Cuminum Cyminum L. Essential Oil

Elevating morphology and essential oil in cumin genotypes through polyploidy induction

Polyploidy induction is a valuable tool for improving plant breeding outcomes, influencing key plant characteristics. This study investigates the effects of induced polyploidy on various traits in five genotypes of cumin (Cuminum cyminum L.), contributing novel insights to the ongoing research in this domain. Employing varied colchicine concentrations (0.025, 0.05, 0.1, and 0.2 w/v) targeted at the apical meristem, successful chromosome doubling in tetraploid plants (2n = 4x = 28) is achieved, with the optimal induction observed at 0.05 % colchicine. Beyond conventional cytological assessments (chromosome counts, flow cytometry and cytological traits), the investigation extends to elucidate the impact of polyploidy on morphological characteristics and essential oil (EO) content across the cumin genotypic spectrum in the field. Tetraploid plants exhibit a noteworthy enhancement in EO yield (30–100 %) among the five cumin genotypes compared to their diploid counterparts, presenting a promising avenue for practical applications in medicinal plant cultivation. Chemical analysis by GC–MS reveals the role of induced polyploidy in modulating specific essential oil components. Cuminaldehyde, a key constituent, demonstrates heightened levels in tetraploid plants, shedding light on potential commercial implications for the pharmaceutical and spice industries. This study not only contributes to the scientific understanding of polyploidy induction in cumin genotypes but also introduces novel insights into optimization strategies, morphological alterations, and chemical composition.

Changes in the quality of oil extracted by hot pressing from black cumin (Nigella sativa) seeds and by solvent from the obtained cake during refining.

In this study, oil was extracted from black cumin (Nigella sativa) seed (BCS) by press, and oil was extracted from the obtained cake with a solvent. The changes in the quality of both crude oils obtained by pressing and by solvent were investigated during refining. Findings revealed that the p-anisidin value (p-AV) and fatty acid profile did not change significantly, but there were significant differences (p < .05) in the peroxide value (PV), reflective index, pigment contents, free fatty acid content (FFA%), and antioxidant activity (total phenol content (TPC), thymoquinone, and DPPH inhibition) of BCS oils obtained by the two different methods. PV and FFA decreased to less than 15 meqO2/kg and 0.3%, respectively, in the refined oil. The TPC (65%), thymoquinone (45-97%), carotenoids (86-89%), and chlorophyll (75-85%) were removed from BCS oil, but the DPPH value was raised by about 33%. The current study gives a clear picture of the changes during refining in BCS oil, which can be a useful guide in food applications.

Anti-diabetic effect of a combination of black seed (Nigella sativa) and cumin (Cuminum cyminum), a two-step study from bench to bed

Background: Type 2 Diabetes mellitus (T2DM) is a prevalent chronic condition causing one-fifth million deaths globally. Standard treatments for diabetes are not sufficiently effective, highlighting the need to find adjunctive treatments to improve glycemic control. Nigella sativa (NS) and Cuminum cyminum (CC) are two herbal medicines known for their antioxidant, anti-inflammatory, and antidiabetic properties. Objective: This study aims to assess the impact of supplementation with a combination of NS and CC on glycemic regulation among individuals with T2DM. The research was conducted in two phases, pre-clinical and clinical. Methods: In the in-vivo phase, thirty-two male mice were allocated into four groups, each comprising eight mice. These groups were categorized as follows: control, diabetic-type 2, diabetic-intervention-NS, and diabetic-intervention-NS+CC. Following the induction of diabetes using Streptozotocin, the mice in NS and NS-CC groups received 400 mg/kg/d or 360 mg/kg/d NS oil plus 40 mg/kg/d CC oil respectively for 30 days. An insulin tolerance test (ITT), an intraperitoneal glucose tolerance test (IPGTT), and blood glucose were conducted subsequently. In the clinical study, eighty patients who have been clinically diagnosed with type 2 diabetes were randomly assigned to two distinct groups to receive a daily dosage of 2000 mg NS-CC soft gel or sunflower oil soft gel for 12 weeks. The examination of fasting blood glucose (FBG) and hemoglobin A1C (HbA1C) was performed both before and after the completion of the intervention. Results: Preclinical findings exhibited a notable decrease in glucose levels in NS (decrease from 271.1±21.71 to 167.6±8.14 mg/dl) and NS-CC (decrease from 275.4±25.57 to 136±13.07 mg/dl). Also, ITT and IPGTT levels showed significantly more reduction in NS and NS-CC compared to the non-treated diabetic group. Treating with NS-CC, but not NS alone decreased ITT to a normal level with no significant difference with the non-diabetic group. In phase 2, supplementation with NS-CC led to a significantly greater reduction of the mean of fasting blood sugar (FBS) (P=0.001) concentration and HbA1C (P&lt;0.001) compared to placebo. Conclusions: NS-CC oil may reduce insulin resistance and blood glucose levels in murine models and individuals with T2DM. Keywords: Nigella sativa, Cuminum cyminum, Type 2 diabetes mellitus, Glycemic control, Diabetic mice

A survey into the utilization of probiotics and medicinal plants among individuals afflicted with gastrointestinal disorders in healthcare institutions in Saïda, Algeria

ABSTRACT Aim: Functional gastrointestinal (GI) disorders are recognized as a major public health concern worldwide. These disorders involve persistent digestive symptoms indicative of digestive tract dysfunction. Materials and Methods: A survey examining the utilisation of probiotics and medicinal plants as supplementary treatments was conducted on 160 patients with GI disorders at healthcare institutions in Saïda from March to April 2023 using questionnaires that had been previously adapted and tested for reliability with Cronbach’s alpha test. Raw data collected through the questionnaires were transferred to a database and analysed using SPSS software. Results: Overall, 49.38% of participants possessed knowledge of or actively utilised probiotics; such awareness was strongly associated with the participants’ educational attainment (p = 0.029). The noteworthy probiotic supplements were Biocharbon (36.09%), Lactocil (15.38%), Smebiocta (13.61%), Ultrabiotic Adult (12.43%), Effidigest (12.43%), and Ultralevure (7.69%). During crisis, individuals tended to consume natural goods rich in probiotics, including yoghurt (13.26%) and fermented milk (8.60%), as well as foods rich in prebiotic fibre, including vegetables (18.99%), fruits (13.26%), wheat (9.67%), bran (7.52%), rye (6.81%), and oat flakes (6.45%). Additionally, 77.56% of patients used medicinal plants during crises, with Mentha spicata (12.2%), Thymus vulgaris (11.3%), Pimpinella anisum (8.5%), Cuminum cyminum (8.0%), Punica granatum (7.8%), Trachyspermum ammi (7.5%), and Senna acutifolia (7.0%) being the more commonly favoured options in phytotherapy. The main focus of these herbs was to alleviate bloating (57%), constipation (30.12%), and diarrhoea (12.87%) (p < 0.001). The most frequently utilised plant parts were leaves (47.30%), seeds (25.21%), and bark (13.21%). Most patients (82.91%) favoured infusion as their preferred consumption method, and approximately 85.43% believed in phytotherapy’s ability to extend symptomatic relief. Conclusion: The understanding of probiotics is still in its infancy, whereas phytotherapy is more widely accepted by patients. Nonetheless, patients are open to the exploration of natural alternatives to conventional medicines.

Enhancement of Female Rat Fertility via Ethanolic Extract from Nigella sativa L. (Black Cumin) Seeds Assessed via HPLC-ESI-MS/MS and Molecular Docking.

The characteristic chemical composition of Nigella seeds is directly linked to their beneficial properties. This study aimed to investigate the phytochemical composition of Nigella sativa seeds using a 100% ethanolic extract using HPLC-ESI-MS/MS. Additionally, it explored the potential biological effects of the extract on female rat reproduction. Follicle Stimulating Hormone (FSH), Luteinizing Hormone (LH), Estrogen (E2), and Progesterone (P4) hormone levels were also assessed, along with the morphological and histological effects of the extract on ovarian, oviductal, and uterine tissues. Molecular docking was performed to understand the extract's activity and its role in regulating female reproduction by assessing its binding affinity to hormonal receptors. Twenty metabolites, including alkaloids, saponins, terpenes, flavonoids, phenolic acids, and fatty acids, were found in the ethanolic extract of N. sativa seeds through the HPLC-ESI-MS/MS study. The N. sativa seed extract exhibited strong estrogenic and LH-like activities (p < 0.05) with weak FSH-like activity. Furthermore, it increased the serum levels of LH (p < 0.05), P4 hormones (p < 0.001), and E2 (p < 0.0001). Molecular docking results displayed a strong interaction with Erβ, LH, GnRH, and P4 receptors, respectively. Based on these findings, N. sativa seeds demonstrated hormone-like activities, suggesting their potential as a treatment for improving female fertility.

Medicinal plants and functional foods sold by market vendors and used by their clients for COVID-19 in Gondar City, Ethiopia

Background: Many Ethiopians use traditional medicines. However, little is known about the role of open markets as sources of alternative medicines in preventing and treating COVID-19. Objectives. The objectives of this study are to identify medicinal plants and plant products sold by vendors in the markets of Gondar City and used by their clients to treat the COVID-19-related symptoms of fever, cough, and headache. Methods and Materials: Questionnaires were used to interview vendors and clients. Results: The research identified 38 vendors who sold traditional medicines and 37 clients who reported using medicines for fever, cough, and headache. Of the 14 medicinal, food, and spice plants and plant products sold, the most common were garlic (Allium sativum) followed by black cumin (Nigella sativa) seeds, haregresa (Zehneria scabra) leaves, and basil (Ocimum trifolium) leaves. The plant materials most commonly used were haregresa leaves, garlic, and flax seeds. Four of the plants have active anti-coronavirus, immune-modulatory, and anti-inflammatory compounds. The sale and use of medicinal plants and functional foods reflects traditional cultural practices in Ethiopia. Conclusion: Open-air markets are a major source of indigenous foods and medicines that may be valuable in the management of COVID-19. Medicinal plant products sold for fever, headache, and cough in Gondar City may have mostly palliative and immuno-modulatory benefits. Several areas needing further study are identified.

Increasing the efficiency of cumin essential oil extraction using cold plasma pretreatments.

Cumin (Cuminum cyminum L.) is one of the most important medicinal plants, and its essential oil (EO) varies between 2.5% to 5% depending on differences in climate. The extraction method plays a significant role in the market price of EOs. In this study, the effect of atmospheric cold plasma (ACP) pretreatments (using air and argon (Ar) gases) for different times on the EO yield and on the quality, color, surface morphology, and wettability of cumin seeds were studied. The scanning electron microscope analysis results revealed that the formation of fissures and cracks caused by ACP pretreatments was directly related to increasing the efficiency of EO extraction. Comparing the two gas treatments, the highest total color changes ΔE were related to the Ar and the lowest to the air treatment, and the highest amount of browning index was related to the Ar ACP pretreatment. In general, the ACP pretreatments improved the extraction efficiency compared with the control, so that the highest increase was observed in the Ar ACP pretreatment at the rate of 44%. Ar ACP pretreatments were observed to have a higher extraction efficiency than air ACP did. In the Ar ACP-treated samples, cumin aldehyde, as the most important component of EO, was increased compared with the control (47.9-56.4%). The data obtained in this study showed that ACP pretreatment of cumin seeds could increase EO extraction efficacy. Thus, ACP could be a promising technique to enhance the cumin seed EO extraction. © 2024 Society of Chemical Industry.