Cleaner Fish Research Articles

The Potential of Cell and Plant-Based Meat Alternatives to Improve Global Health Outcomes

In recent years, public and global health officials have come to the consensus that fostering sustainable eating habits is a crucial step towards preserving healthcare outcomes worldwide. This publication aims to explore the advent of new cell-based meat (CBM) and plant-based meat (PBM) alternatives, and their capacity to improve the health and wellbeing of global populations. These products present consumers with replacements for animal-based meat (ABM), a staple aspect of diets worldwide. CBM and PBM can be applied toward the production of animal products, allowing global communities to utilize more sustainable farming techniques. They can reduce the health impacts of climate change and also provide healthier alternatives to ABM. However, potent obstacles when it comes to the production, development and marketing of these products may impede upon their capacity to truly benefit the health of people and the planet. But if CBM and PBM can overcome these challenges, these feats of bioengineering may provide the world’s growing population a healthier and more sustainable diet.

Beyond the mark: Signatures of self-recognition in fish.

A new study with cleaner fish demonstrates the need to expand cognitive testing of animals beyond success testing (a simple pass or fail criteria), and instead investigate the signatures of how animals solve tasks. By tailoring traditional cognitive tests to the focal species' natural behaviour, researchers can provide animals with a better chance for demonstrating their cognitive abilities, offering a more comprehensive understanding of the evolution of cognition.

A Study on the Current Status of Lab-Grown Meat Commercialization in India

A Study on the Current Status of Lab-Grown Meat Commercialization in India

Cultivated Manatee Meat Aiding Amazon Biodiversity Conservation: Discussing a Proposed Model

Cultivated meat (CM) is a disruptive technology that provides an alternative to animal protein. In this context, the Amazon manatee (Trichechus inunguis) emerges as an important case. Although it is illegal to hunt this large mammal, its meat continues to be consumed, causing several threats to its natural habitat. The aim of this study is to explore the impacts of introducing the Amazon manatee CM into the traditional meat value chain as a tool to aid the biodiversity of the Amazon Basin. Thus, we developed a strengths, weaknesses, opportunities, and threats matrix from the content analysis of 11 interviews conducted between October 2021 and May 2022. The interviewees were experts in different fields, ranging from financial analysts of novel food technologies to biologists, researchers, and others. We presented the theme of illegal hunting and its consequences during the interviews, followed by the CM process, and explained how the royalties from the sale of this innovative product could help to preserve Amazon biodiversity through the proposal of a new business model. The main findings suggest that the proposed model would produce good results, but the threat of a rebound effect from the consumption of wild animals was mentioned in most responses, especially by actors involved in conservation. The strengths and opportunities of this disruptive narrative mainly focused on preserving biodiversity and promoting environmental awareness, combining the conservation of wildlife and the consumption of novel food. The weaknesses included the lack of knowledge and the non-existent market. This framework is relevant for policymakers, nongovernmental organizations, and researchers seeking to improve the sustainability not only of the species found in the Amazon, but also around the world.

Clean Meat Production: A technique to address plethora of meat issues

Clean Meat Production: A technique to address plethora of meat issues

A global perspective on a new paradigm shift in bio-based meat alternatives for healthy diet

A meat analogue is a casserole in which the primary ingredient is something other than meat. It goes by various other names, such as meat substitute, fake meat, alternative meat, and imitation meat. Consumers growing interest in improving their diets and the future of the planet have contributed to the move towards meat substitutes. This change is due to the growing popularity of low-fat and low-calorie diets, the rise of flexitarians, the spread of animal diseases, the loss of natural resources, and the need to cut down on carbon emissions, which lead to greenhouse effects. Plant-based meat, cultured meat, algal protein-based meat, and insect-based meat substitutes are available on the market with qualities like appearance and flavor similar to those of traditional meat. Novel ingredients like mycoprotein and soybean leg haemoglobin are mixed in with the more traditional soy proteins, cereals, green peas, etc. Plant-based meat is currently more popular in the West, but the growing interest in this product in Asian markets indicates the industry in this region will expand rapidly in the near future. Future growth in the food sector can be anticipated from technologies like lab-grown meat and its equivalents that do not require livestock breeding. Insect-based products also hold great potential as a new source of protein for human consumption. However, product safety and quality should be considered along with other factors such as marketability and affordability.

“Don’t mince words”: analysis of problematizations in Australian alternative protein regulatory debates

Alternative proteins, including plant-based and cell-based meat and dairy analogues, are discursively positioned as a new form of meat and dairy and as a solution to the myriad of issues associated with conventional animal agriculture. Animal agricultural industries across various nations have resisted this positioning in regulatory spaces by advocating for laws that restrict the use of meat and dairy terms on the labels of alternative proteins products. Underlying this contestation are differing understandings of, and vested interests in, desirable futures for animal agriculture. In Australia, this broader contestation led to a national-level inquiry by a Senate parliamentary committee entitled Definitions of meat and other animal products (the Inquiry). This paper reports findings from a study of the problematizations developed through the Inquiry using a framework for policy discourse analysis referred to as Bacchi’s ‘What’s the Problem Represented to be’ methodology. It shows how the dominant discourse throughout the Inquiry moved away from the initial problematization of alternative proteins as a threat to animal agriculture. Instead, both industries were ultimately positioned as not in competition and only labelling laws were problematized with the solution being amendments to ensure ‘consumer clarity’. This outcome ignored a range of alternative problematizations related to the ethical, environmental, health, social and economic issues raised by animal agriculture and by alternative proteins. This lack of scrutiny benefits both industries, by closing off the policy discourse to consideration of a range of alternative interests, voices, and potential solutions, such as stricter health and welfare regulation.

Not so monochromatic: Size-dependency of both sex and color in the cleaner wrasse Labroides dimidiatus

In marine interspecific cleaning mutualisms, small fish known as “cleaners” inspect the surface, gills and sometimes the mouth of “client” reef fish, eating ectoparasites, mucus, scales and dead or infected tissue. These cleaner fish species share similar vivid coloration that makes them recognizable by clients. To gain insight on additional communication roles of cleaner fish color, we tested if differences in color among cleaner wrasse Labroides dimidiatus individuals captured from the wild are explained by sex, body size or parasite loads. We found that males were larger, heavier and tended to have more saturated blue tails than females. We also found blue color saturation to be positively correlated with size, and that this size-dependence explains the trend for the sexes to differ in color. Parasite loads did not predict individual differences in color, but fish in our sample were not heavily parasitized. Other color traits (including yellow color saturation and black color brightness) did not differ between the sexes and were associated with morphological differences. Size-dependence of blue color may thus suggest that it is a condition-dependent signal that could be used in various types of inter- and intraspecific social interactions.

Effects of experimentally induced self-affirmation on the openness to meat reduction and alternative protein sources.

Consumption of animals entails disregarding the pain of sentient beings, and acknowledging this can threaten an individual's image of oneself as a moral person. Also, abstaining from meat in a meat-eating culture can threaten an individual's valued group identity. Previous research on inter-group relations suggests that self-affirmation, affirmation of personally or collectively important values, can help individuals alleviate self-threats since it enhances one's global self-image and decreases threat perceptions. We tested for potential effects of self-affirmation on openness toward reducing meat consumption in an experimental study. Participants (N = 277) were randomized into an individual affirmation, group affirmation, or a control condition. Individual affirmation participants ranked a list of values and then wrote a short paragraph about their first-ranked value. Group affirmation participants did a similar task, focusing on the values of their ethnic group, while participants in the control condition had an unrelated task of ranking their color preferences. Participants then read a persuasive message presenting health risks related to meat consumption and the health benefits of reducing meat. Finally, they indicated their openness toward reducing meat consumption and acceptability of plant-based alternatives and lab-grown meat. Results show that affirmed participants expressed more readiness to reconsider their meat consumption habits, reduced perceptions of vegetarianism as a threat to the local culture, and more positive perceptions of the idea of lab-grown meat. However, self-esteem and frequency of meat consumption pose important limitations to the experimental effects. We discuss the findings from the perspective of self-and collective identity threats and the potential of self-affirmations to create a more open debate about animal product consumption.

"Cellular agriculture": current gaps between facts and claims regarding "cell-based meat".

"Cellular agriculture": current gaps between facts and claims regarding "cell-based meat".

Bovine Fibroblast-Derived Extracellular Matrix Promotes the Growth and Preserves the Stemness of Bovine Stromal Cells during In Vitro Expansion

Cultivated meat is a fast-growing research field and an industry with great potential to overcome the limitations of traditional meat production. Cultivated meat utilizes cell culture and tissue engineering technologies to culture a vast number of cells in vitro and grow/assemble them into structures mimicking the muscle tissues of livestock animals. Stem cells with self-renewal and lineage-specific differentiation abilities have been considered one of the key cell sources for cultivated meats. However, the extensive in vitro culturing/expansion of stem cells results in a reduction in their abilities to proliferate and differentiate. Extracellular matrix (ECM) has been used as a culturing substrate to support cell expansion for cell-based therapies in regenerative medicine due to its resemblance to the native microenvironment of cells. In this study, the effect of the ECM on the expansion of bovine umbilical cord stromal cells (BUSC) in vitro was evaluated and characterized. BUSCs with multi-lineage differentiation potentials were isolated from bovine placental tissue. Decellularized ECM prepared from a confluent monolayer of bovine fibroblasts (BF) is free of cellular components but contains major ECM proteins such as fibronectin and type I collagen and ECM-associated growth factors. Expansion of BUSC on ECM for three passages (around three weeks) resulted in about 500-fold amplification, while cells were amplified less than 10-fold when cultured on standard tissue culture plates (TCP). Moreover, the presence of ECM reduced the requirement for serum in the culture medium. Importantly, the cells amplified on ECM retained their differentiation abilities better than cells cultured on TCP. The results of our study support the notion that monolayer cell-derived ECM may be a strategy to expand bovine cells in vitro effectively and efficiently.

The global ecological niche of lumpfish (Cyclopterus lumpus) and predicted range shifts under climate change

Lumpfish are a commercially significant marine fish that are harvested in roe fisheries and used as cleaner fish in salmon farming, however, little is known of the environmental factors shaping the ecological niche of the species at global scale. As captive reared lumpfish are sensitive to warm water, the geographic distribution of wild populations may change as sea temperatures rise under expected climate change. After investigating the ecological niche of the lumpfish using Species Distribution Models, we found that nitrate concentration, ice cover, diffuse attenuation, and temperature predicted the probability of lumpfish occurrence. Through modelling distribution under expected climate change forecasts within a realistic scenario, we found reduced probability of lumpfish occurrence in areas which currently support roe harvest and cleaner fish industry. Future conservation of the species and fisheries management should account for changes in lumpfish distribution as the range shifts northward.

High protein-containing new food by cell powder meat

Demand for a new protein source to replace meat is increasing to solve various issues such as limited resources and food shortages. Diverse protein sources are being developed, but alternative proteins such as plants or insects need to improve people’s perceptions and organoleptic properties. Therefore, cell-based meat research is intensively conducted, and most studies are aimed at scale-up and cost-down via the research of scaffolds and culture media. Here, we proposed a new food by cell powder meat (CPM), which has a high protein content and a meaty flavor. The powder was manufactured 76% more cost-effectively with less serum than the conventional culture medium and without 3D scaffold. Due to its comprehensive characteristics, the potential applicability of CPM in the cell-based meat industry could be expected.

Temperature controlled cryoprinting of food for dysphagia patients

Temperature Controlled Cryoprinting (TCC), employs temperature-controlled freezing to generate a desired ice crystal microstructures in each printed voxel, to yield a 3D printed bioproduct with intended microstructure. We introduce the use of TCC, originally developed for tissue engineering, for food manufacturing. TCC was used to make a beef product with anisotropic texture, for people with dysphagia (food swallowing difficulties). The effects of printing, cross-linking order, and directional freezing rates on the microstructure, viscoelastic and textural properties of TCC beef, were examined. Scanning electron microscopy shows that when directional freezing occurred before cross-linking, the microstructure consists of anisotropic alternating ridges of beef material with elongated pores parallel to the freezing direction. Shear stress tests confirmed that the meat had solid-like behavior and textural anisotropy, a desirable property lacking in conventional isotropic dysphagia foods. International Dysphagia Diet Standardization Initiative tests categorize the TCC beef as level 6 (soft and bite-sized) food. Industrial relevanceThe TCC technology can be used to provide texture and anisotropic microstructure to a variety of isotropic food products, such as ground meat, alternative meat or synthetic meat. The TCC technology could be also used for one-step process that combines manufacturing and freezing of foods.

Can in vitro meat be a viable alternative for Turkish consumers?

High meat consumption places a heavy burden on the environment. This study aimed to highlight the practices of Turkish consumers in consuming red meat and to understand their attitudes toward in vitro meat (IVM). The relationships between red meat consumption rationalization, attitudes toward IVM, and intentions to consume IVM were examined for Turkish consumers. It was found that Turkish consumers' attitudes toward IVM were averse. Even if the respondents considered IVM a viable alternative to conventional meat, they did not consider it ethical, natural, healthy, tasty, or safe. Additionally, Turkish consumers did not evince interest in regular consumption or intention to try IVM. Although various studies have focused on consumers' attitudes toward IVM in developed economies, the current study is the first attempt to understand the phenomenon in the Turkish market as an emerging economy. These results provide important information for researchers and stakeholders in the meat sector, such as manufacturers and processors.

Nutrient recovery in cultured meat systems: Impacts on cost and sustainability metrics.

A growing global meat demand requires a decrease in the environmental impacts of meat production. Cultured meat (CM) can potentially address multiple challenges facing animal agriculture, including those related to animal welfare and environmental impacts, but existing cost analyses suggest it is hard for CM to match the relatively low costs of conventionally produced meat. This study analyzes literature reports to contextualize CM's protein and calorie use efficiencies, comparing CM to animal meat products' feed conversion ratios, areal productivities, and nitrogen management. Our analyses show that CM has greater protein and energy areal productivities than conventional meat products, and that waste nitrogen from spent media is critical to CM surpassing the nitrogen use efficiency of meat produced in swine and broiler land-applied manure systems. The CM nutrient management costs, arising from wastewater treatment and land application, are estimated to be more expensive than in conventional meat production. Overall, this study demonstrates that nitrogen management will be a key aspect of sustainability in CM production, as it is in conventional meat systems.

Mammalian Cell-Growth Monitoring Based on an Impedimetric Sensor and Image Processing within a Microfluidic Platform.

In recent years, advancements in microfluidic and sensor technologies have led to the development of new methods for monitoring cell growth both in macro- and micro-systems. In this paper, a microfluidic (MF) platform with a microbioreactor and integrated impedimetric sensor is proposed for cell growth monitoring during the cell cultivation process in a scaled-down simulator. The impedimetric sensor with an interdigitated electrode (IDE) design was realized with inkjet printing and integrated into the custom-made MF platform, i.e., the scaled-down simulator. The proposed method, which was integrated into a simple and rapid fabrication MF system, presents an excellent candidate for the scaled-down analyses of cell growths that can be of use in, e.g., optimization of the cultivated meat bioprocess. When applied to MRC-5 cells as a model of adherent mammalian cells, the proposed sensor was able to precisely detect all phases of cell growth (the lag, exponential, stationary, and dying phases) during a 96-h cultivation period with limited available nutrients. By combining the impedimetric approach with image processing, the platform enables the real-time monitoring of biomasses and advanced control of cell growth progress in microbioreactors and scaled-down simulator systems.

Aggregating in vitro-grown adipocytes to produce macroscale cell-cultured fat tissue with tunable lipid compositions for food applications.

We present a method of producing bulk cell-cultured fat tissue for food applications. Mass transport limitations (nutrients, oxygen, waste diffusion) of macroscale 3D tissue culture are circumvented by initially culturing murine or porcine adipocytes in 2D, after which bulk fat tissue is produced by mechanically harvesting and aggregating the lipid-filled adipocytes into 3D constructs using alginate or transglutaminase binders. The 3D fat tissues were visually similar to fat tissue harvested from animals, with matching textures based on uniaxial compression tests. The mechanical properties of cultured fat tissues were based on binder choice and concentration, and changes in the fatty acid compositions of cellular triacylglyceride and phospholipids were observed after lipid supplementation (soybean oil) during in vitro culture. This approach of aggregating individual adipocytes into a bulk 3D tissue provides a scalable and versatile strategy to produce cultured fat tissue for food-related applications, thereby addressing a key obstacle in cultivated meat production.

Ultrafiltrated Extracts of Fermented Okara as a Possible Serum Alternative for Cell Culturing: Potential in Cultivated Meat Production

Ultrafiltrated Extracts of Fermented Okara as a Possible Serum Alternative for Cell Culturing: Potential in Cultivated Meat Production

Cell-based meat: The molecular aspect

Cellular agriculture is one of the evolving fields of translational biotechnology. The emerging science aims to improve the issues related to sustainable food products and food security, reduce greenhouse gas emissions and provide animal wellbeing by circumventing livestock farming through cell-based meat (CBM) production. CBM exploits cell culture techniques and biomanufacturing methods by manipulating mammalian, avian, and fish cell lines. The cell-based products ought to successfully meet the demand for nutritional protein products for human consumption and pet animals. However, substantial advancement and modification are required for manufacturing CBM and related products in terms of cost, palatability, consumer acceptance, and safety. In order to achieve high-quality CBM and its production with high yield, the molecular aspect needs a thorough inspection to achieve good laboratory practices for commercial production. The current review discusses various aspects of molecular biology involved in establishing cell lines, myogenesis, regulation, scaffold, and bioreactor-related approaches to achieve the target of CBM.