Vitis Vinifera Cultivars Research Articles

Exploring grapevine canopy management: effects of removing main leaves or lateral shoots before flowering

Over the course of a six-year trial, we investigated the physiological response of the Swiss white cultivar Vitis vinifera Petite Arvine, rich in varietal thiols, to the following canopy removal treatments from the cluster area, i.e. from the shoot base to the sixth leaf of each shoot: A) lateral shoots only, B) lateral shoots + 50 % main leaves, C) lateral shoots + 100 % main leaves or D) main leaves only. All leaf removal (LR) treatments were performed at the pre-flowering stage. Intensive pre-flowering removal of both lateral shoots + 100 % main leaves from the cluster area (C) strongly reduced yield potential (‒47 % on average) and tended to reduce the concentration of 3-mercaptohexanol precursors (Cys-3MH) in the must (‒21 %; p-value < 0.10). The effect of LR on berry set and must composition was modulated by removing fewer main leaves (‒24 % in yield potential and ‒6 % in Cys-3MH concentration). Climate conditions primarily influenced yield and grape composition. Main leaves and lateral shoots played different physiological roles: removal of main leaves only (D) resulted in a larger leaf area (+15 %) due to the development of lateral shoots in the cluster area and a lower yield potential (‒12 %) due to fewer berries per cluster when compared one-to-one with removal of lateral shoots only (A). In the must at harvest, treatment D had higher concentrations of malic acid (+12 %), yeast-assimilable nitrogen (+10 %) and glutathione (+8 %), but there were no significant trends for TSS, pH, Cys-3MH or Folin index. The overall effects of pre-flowering LR on wine composition were negligible in the context of this trial. The study highlighted the different physiological roles of the main leaves and lateral shoots, suggesting that pre-flowering leaf removal should be used cautiously, taking into account the plant’s resilience to environmental conditions. This research is part of a broader project on grapevine canopy management in temperate climates in Switzerland.

Dynamic Changes in Yeast Populations and Aroma Composition of ‘Beimei’ (Vitis vinifera × Vitis amurensis) during Spontaneous Fermentation

‘Beimei’ is a hybrid cultivar of Vitis vinifera and wild Vitis amurensis with fungus- and cold-resistant characteristics that is widely grown in many regions of China. However, studies on the yeast diversity and aroma compound composition of this cultivar remain scarce. Here, indigenous yeast diversity, aroma compound composition, and their dynamic changes during the spontaneous fermentation of ‘Beimei’ were investigated and monitored using high-throughput sequencing and gas chromatography-mass spectrometry. The result indicated that non-Saccharomyces yeasts were predominant at the initial stages of ‘Beimei’ spontaneous fermentation and then sharply decreased. Cladosporium herbarum and Hanseniaspora uvarum were identified as the dominant species of filamentous fungi and yeast, respectively, at the beginning and on the first day of fermentation, whereas unclassified_f_Saccharomycetacease was dominant throughout fermentation, starting from the third day until the end of fermentation. The main volatile aroma chemicals were esters and alcohols, which accumulated abundantly at the late stage of fermentation. Taken together, this study represents the first step in exploring untapped yeast species and aroma compounds, which is helpful for the screening of native yeasts from ‘Beimei’ and producing distinctive aroma wines.

Evaluation of Reduced Fungicide Applications for Disease Management in Cold-Climate Wine Grapes in Wisconsin.

Cold-climate wine grapes are produced on 8,000 ha in the North Central region of the United States. Wisconsin has experienced considerable growth, with a 26% increase in acreage since 2017. Chemical management of fungal diseases in cold-climate, interspecific hybrid grapes mirrors that of traditional Vitis vinifera cultivars despite significant differences in disease susceptibility. Most cold-climate cultivars display disease tolerance or resistance to key pathogens such as Plasmopara viticola (downy mildew), Erysiphe necator (powdery mildew), and Phyllosticta ampelicida (black rot). Current fungicide programs in Wisconsin's cold-climate grape industry underutilize genetic resistance, resulting in overreliance on at-risk fungicides and an increased threat of fungicide resistance development. In vineyard trials, the impacts of a reduced fungicide application number compared to current grower "Standard" programs was assessed for disease incidence and severity for five diseases: anthracnose, black rot, downy mildew, Phomopsis cane and leaf spot and powdery mildew. In 2022, with moderate disease pressure at both vineyard sites, there were no significant differences observed when fewer fungicides (six or five applications vs. four applications) were applied. In 2023, higher disease incidence was observed in the "Standard" spray program at one study location which received a greater number of fungicide applications. In both years, grape cultivar was a significant factor with the 'LaCrosse' displaying greater average disease severity than the 'St. Pepin' in both the "Standard" and "Reduced" Programs. These findings present a promising opportunity for cold-climate grape growers to reduce the number of fungicide applications while maintaining disease control and marketable yield.

Rpv10.2: A Haplotype Variant of Locus Rpv10 Enables New Combinations for Pyramiding Downy Mildew Resistance Traits in Grapevine.

In viticulture, pathogens like the oomycete Plasmopara viticola, the causal agent of downy mildew, can cause severe yield loss and require extensive application of plant protection chemicals. Breeders are generating pathogen-resistant varieties exploiting American and Asian wild Vitis germplasm as sources of resistance. Several loci mediating resistance to P. viticola have been identified in the past but may be overcome by specifically adapted strains of the pathogen. Aiming to find and characterize novel loci, a cross population with Vitis amurensis ancestry was investigated searching for resistance-correlated quantitative trait loci (QTL). As a prerequisite, a genetic map was generated by analyzing the 244 F1 individuals derived from a cross of the downy mildew susceptible Vitis vinifera cultivar 'Tigvoasa' and the resistant V. amurensis pBC1 breeding line We 90-06-12. This genetic map is based on the information from 627 molecular markers including 56 simple sequence repeats and 571 rhAmpSeq markers. A phenotypic characterization of the progeny showed a clear segregation of the resistance traits in the F1 population after an experimental inoculation of leaf discs with downy mildew. Combining genetic and phenotypic data, an analysis for QTL revealed a major locus on linkage Group 9 that correlates strongly with the resistance to downy mildew. The locus was mapped to a region of about 80 kb on the PN40024 (12x.V2) grapevine reference genome. This genomic region co-localizes with the formerly identified locus Rpv10 from the grapevine cultivar 'Solaris'. As we found different allele sizes of the locus-linked SSR markers than those characterizing the known Rpv10 locus and differences in the sequence of a candidate gene, it was regarded as a haplotype variant and named Rpv10.2.

Foliar applications of phenylalanine and prohexadione calcium for managing tannin content in cold-hardy hybrid grape cultivars

Cold-hardy hybrid grape cultivars have low tannin content compared to Vitis vinifera cultivars, which leads to unbalanced red wines and therefore low-quality wines. Viticultural practices, such as nitrogen fertilisation and the use of plant growth regulators, have shown to be effective interventions to modify tannin content in V. vinifera cultivars and may be effective with cold-hardy hybrids. Foliar applications of phenylalanine (Phe, 100 mg/L) and prohexadione calcium (ProCa, 50 mg/L) were applied separately and in combination (ProCa+Phe) to Marquette grapevines grown in Iowa, USA in 2022 and 2023. Treatments were assigned following a split-plot design. Berry weight, diameter, seeds per berry, tannin content, and iron-reactive phenolics content of skins and seeds were analysed at five phenological time points. Samples from treated vines were compared to untreated control samples using a random-intercepts linear regression model. Overall, the effect of year was more impactful than the individual effects of treatments due to differences in temperature and rainfall during berry development. However, skin and seed tannin and IRP were significantly affected by the Year2023:ProCa interaction at 3 weeks post fruit set and véraison, respectively, suggesting ProCa treatment may be more effective with multiple applications in consecutive years. Low application rate may be a reason for limited treatment effectiveness and further work on dose response may demonstrate foliar sprays of Phe and ProCa to be effective tools at managing phenolics content in Marquette grapes.

Temperature-Dependent Sporulation of the Fungus Coniella diplodiella, the Causal Agent of Grape White Rot.

White rot, caused by the fungus Coniella diplodiella, can severely reduce grapevine yields worldwide. Currently, white rot control mainly relies on fungicides applied on a calendar basis or following hailstorms that favor disease outbreaks; however, the control achieved with this strategy is often inconsistent or otherwise unsatisfactory. Realizing more rational control requires an improved understanding of white rot epidemiology. To this end, we conducted experiments with grapevine berries of two Vitis vinifera cultivars (either injured or not before artificial inoculation with a conidial suspension of C. diplodiella) to determine the effect of temperature on the length of latency (i.e., the time between infection and onset of mature pycnidia on berries) and the production of pycnidia and conidia. Sporulation occurred between 10 and 35°C, with the optimum detected at 20°C. The latency period (LP) was shorter at 25 to 35°C than at lower temperatures; the shortest LP was 120 h at 30°C on injured berries. Affected berries produced abundant conidia at 15 to 30°C (the optimum was 20°C) for more than 2 months following inoculation. Mathematical equations were developed that fit the data, with strong associations with temperature for the LP (R2 = 0.831) and for the production dynamics of secondary conidia (R2 = 0.918). These equations may contribute to the development of a risk algorithm to predict infection periods, which can inform risk-based disease control strategies rather than calendar-based disease control strategies.

Haplotype-resolved genome assembly and implementation of VitExpress, an open interactive transcriptomic platform for grapevine

Haplotype-resolved genome assemblies were produced for Chasselas and Ugni Blanc, two heterozygous Vitis vinifera cultivars by combining high-fidelity long-read sequencing and high-throughput chromosome conformation capture (Hi-C). The telomere-to-telomere full coverage of the chromosomes allowed us to assemble separately the two haplo-genomes of both cultivars and revealed structural variations between the two haplotypes of a given cultivar. The deletions/insertions, inversions, translocations, and duplications provide insight into the evolutionary history and parental relationship among grape varieties. Integration of de novo single long-read sequencing of full-length transcript isoforms (Iso-Seq) yielded a highly improved genome annotation. Given its higher contiguity, and the robustness of the IsoSeq-based annotation, the Chasselas assembly meets the standard to become the annotated reference genome for V. vinifera. Building on these resources, we developed VitExpress, an open interactive transcriptomic platform, that provides a genome browser and integrated web tools for expression profiling, and a set of statistical tools (StatTools) for the identification of highly correlated genes. Implementation of the correlation finder tool for MybA1, a major regulator of the anthocyanin pathway, identified candidate genes associated with anthocyanin metabolism, whose expression patterns were experimentally validated as discriminating between black and white grapes. These resources and innovative tools for mining genome-related data are anticipated to foster advances in several areas of grapevine research.

Insights into Medieval Grape Cultivation in Al-Andalus: Morphometric, Domestication, and Multivariate Analysis of Vitis vinifera Seed Types

Understanding the origins and evolution of modern grapevine varieties in the Iberian Peninsula and western Europe necessitates an examination of the proportions of Vitis vinifera cultivars, their relationships with wild grapevine populations, and the utilization of seedless cultivars in al-Andalus. Employing morphometric studies, domestication indices, multivariate analysis, and Bayesian hypothesis testing, this study investigates several distinct seed types identified in materials from Roman and medieval deposits. These seeds exhibit a spectrum from highly domesticated to purely wild. Our findings reveal the predominance of Proles Occidentalis Negrul, and the presence of feral-like grapevines associated with Proles Euphratica. Additionally, we observe the continuous presence of wild grapevines related to Vitis sylvestris CC Gmelin throughout the studied period. Seeds exhibiting intermediate characteristics are documented, alongside the identification of “stenosperms”, suggesting anomalies in seed formation. Notably, the presence of Vitis vinifera raisins “stenospermocarpics” of the sultana type is suggested, potentially elucidating the absence of table grapes and raisins of the Proles Orientalis Negrul in the archaeological record, despite frequent mentions by medieval agronomy writers from al-Andalus.

Seed and Germination Characteristics of Different Hybrids Belonging to Vitis Species

In this research, some grape cultivars are belonging to Vitis vinifera, Vitis labrusca, and interspecific grape cultivars were used for crossbreeding. The aim of the cross-breedings was to obtain individuals that could be used as a table grape, female flower type genotypes, and would be resistant to disease and cold hardy grapes. In the research, berry set (seeded and seedless berry number), seed weight (g), seed width and length (mm), floating empty seed rate (seed viability, %), seed germination rates (%), seedling survival rates (%) and shoot length (cm) were calculated in the seeds obtained as a result of cross-breeding. In this research, as a result of crossbreeding with different Vitis species and hybrids, the germination rate was significantly higher, especially when using ‘Red Globe’ and ‘Cayuga White’ cultivars as maternal parents. Although the germination rates of the seeds obtained after cross-breeding are low, the use of ‘Çavuş’ grape cultivar with female flower form in cross-breeding facilitates the work since emasculation is not necessary. It would be appropriate to increase the number of grapevines with female flowers type in breeding studies.

Comparison of image acquisition techniques and morphometric methods to distinguish between Vitis vinifera subspecies and cultivars

Comparison of image acquisition techniques and morphometric methods to distinguish between Vitis vinifera subspecies and cultivars

Investigating physiological effects due to artificial infections of grapevine with <i>Verticillium nonalfalfae</i>

Ailanthus altissima is among the most invasive woody species worldwide, outcompeting native trees. The fungus Verticillium nonalfalfae (VN) is promising for A. altissima biocontrol, and its effects on the host have been studied via visual assessment in a range of host species. However, little research was performed to address fungal effects on the physiological processes of non-target woody plants. We investigated the occurrence of visual and non-visually recognisable perturbations of VN infection on potted vines to evaluate the potential risks of the biocontrol pathogen on viticulture. Eighteen four-years-old Vitis vinifera (cultivar Grüner Veltliner grafted on Kober 5BB) potted plants were inoculated with VN conidial suspension of the fungus (F), while nine plants were treated with sterile water (C, control). Disease symptoms and physiological parameters were monitored throughout the experiment (seven evaluation dates), while leaf water potential, leaf mass per area (LMA) and biomass were measured at the end of the study when plant tissue was sampled for re-isolation of the fungus. In our trial, inoculations with VN induced characteristic wilting symptoms only in Ailanthus (used as side control of the inoculum), while vines remained asymptomatic, thus indicating a high degree of host specificity of VN. Limited or no impact was detected on the physiology of the non-target V. vinifera. Furthermore, the LMA and biomass measured in the two experimental groups were not different. Although fungal colonisation induced vascular discolouration in both species, the fungus could only be re-isolated from dying Ailanthus but not from vine tissue. Results suggest that V. vinifera cv Grüner Veltliner is resistant to the applied VN isolate. However, the susceptibility and physiology of additional grapevine cultivars, as well as other native woody species to VN, should be studied before promoting large-scale use of the biocontrol agent.

A New Approach for Element Characterization of Grapevine Tissue with Laser-Induced Breakdown Spectroscopy

The determination of grape quality parameters is intricately linked to the mineral composition of the fruit; this relationship is increasingly affected by the impacts of climate change. The conventional chemical methodologies employed for the mineral quantification of grape tissues are expensive and impracticable for widespread commercial applications. This paper utilized Laser-Induced Breakdown Spectroscopy (LIBS) to analyze the mineral constituents within the skin, pulp, and seeds of two distinct Vitis vinifera cultivars: a white cultivar (Loureiro) and a red cultivar (Vinhão). The primary objective was to discriminate the potential variations in the calcium (Ca), magnesium (Mg), and nitrogen (N) concentrations and water content among different grape tissues, explaining their consequential impact on the metabolic constitution of the grapes and, by extension, their influence on various quality parameters. Additionally, the study compared the mineral contents of the white and red grape cultivars across three distinct time points post veraison. Significant differences (p < 0.05) were observed between the Loureiro and Vinhão cultivars in Ca concentrations across all the dates and tissues and for Mg in the skin and pulp, N in the pulp and seeds, and water content in the skin and pulp. In the Vinhão cultivar, Ca differences were found in the pulp across the dates, N in the seeds, and water content in the skin, pulp, and seeds. Comparing the cultivars within tissues, Ca exhibited differences in the pulp, Mg in the skin and pulp, N in the pulp and seeds, and water content in the skin, pulp, and seeds. These findings provide insights into the relationship between the grape mineral and water content, climatic factors, and viticulture practices within a changing climate.

Characterization of stomatal density and size of different vitis vinifera L. cultivars growing in Mediterranean climate conditions

The stomatal traits of 13 red and white grapevine cultivars of Vitis vinifera L. established in a cultivar collection garden in central Chile were characterized in this study. The cultivars examined were ‘Cabernet Franc’, ‘Cabernet Sauvignon’, ‘Carmenere’, ‘Cot’, ‘Grenache’, ‘Merlot’, ‘Mourvedre’, ‘Pinot Noir’, ‘Syrah’, ‘Chardonnay’, ‘Marzanne’, ‘Roussane’, and ‘Sauvignon Blanc’. Transparent nail polish peel prints in four adult leaves per vine were obtained and examined under a light microscope at 10 ×. The number of stomata in 0.196 mm2 was counted, and their length and width were measured using image analysis software. With these variables, the stomatal area and stomatal density were obtained. The ‘Cot’ cultivar had the largest stomata and stomatal area, while the ‘Mourvedre’ cultivar had the smallest stomata and stomatal area. ‘Chardonnay’ had the highest number of stomata and stomatal density, while ‘Carmenere’ had the lowest. The red grapevine cultivars exhibited larger and fewer stomata than the white grapevine cultivars, corroborating different adaptations for the environmental modulation of stomatal conductance and transpiration.

Machine learning extracts marks of thiamine's role in cold acclimation in the transcriptome of Vitis vinifera.

The escalating challenge of climate change has underscored the critical need to understand cold defense mechanisms in cultivated grapevine Vitis vinifera. Temperature variations can affect the growth and overall health of vine. We used Self Organizing Maps machine learning method to analyze gene expression data from leaves of five Vitis vinifera cultivars each treated by four different temperature conditions. The algorithm generated sample-specific "portraits" of the normalized gene expression data, revealing distinct patterns related to the temperature conditions applied. Our analysis unveiled a connection with vitamin B1 (thiamine) biosynthesis, suggesting a link between temperature regulation and thiamine metabolism, in agreement with thiamine related stress response established in Arabidopsis before. Furthermore, we found that epigenetic mechanisms play a crucial role in regulating the expression of stress-responsive genes at low temperatures in grapevines. Application of Self Organizing Maps portrayal to vine transcriptomics identified modules of coregulated genes triggered under cold stress. Our machine learning approach provides a promising option for transcriptomics studies in plants.

Polyphenolic Compounds in Extracts from Roasted Grapevine Canes: An Investigation for a Circular Approach to Increase Sustainability in the Viticulture Sectors.

In this study, we compared the polyphenolic composition of the roasted grapevine wood chips of four Vitis vinifera cultivars-namely, Sorbara, Grasparossa, Malbo Gentile, and Spergola. These waste byproducts have the potential as infusion chips for the aging of alcoholic beverages and vinegars, contributing to an enriched sensory profile. Roasting amplifies aromatic nuances and triggers the depletion of crucial bioactive compounds, including polyphenols. We investigated the extent of polyphenolic loss in the ethanolic extract of roasted grapevine chips to repurpose this waste byproduct and assess its potential. We assessed the levels of trans-resveratrol, trans-ε-viniferin, trans-piceatannol, and the main resveratrol trimer. Our findings indicated a significant decrease in polyphenol content as the roasting temperature increased, from 16.85-21.12 mg GAE/g for grapevine chips roasted at 120 °C to 3.10-7.77 mg GAE/g for those roasted at 240 °C. This study also highlights notable genotypic differences in polyphenolic content. Among the red grape cultivars analyzed, Sorbara exhibited the highest levels (7.77-21.12 mg/GAEg), whereas the white grape cultivar Spergola showed the lowest polyphenolic content (3.10-16.85 mg/GAEg). These findings not only contribute to the scientific understanding of polyphenol stability but also hold practical implications for the enhancement of aged beverages, as well as advancing sustainable practices in the viticulture industries.

Detection and elimination of grapevine leafroll-associated viruses (GLRaVs) from Vitis vinifera cultivars of Pakistan by meristem tip culture

Detection and elimination of grapevine leafroll-associated viruses (GLRaVs) from Vitis vinifera cultivars of Pakistan by meristem tip culture

Comparative effects of drought stress on leaf gas exchange, foliar ABA and leaf orientation in four grapevine cultivars grown in Northern Italy.

Drought tolerance varies greatly across Vitis vinifera cultivars, depending on physiological responses and structural and morphological adaptations. In this study, responses to water stress were examined in three extensively cultivated varieties from Northern Italy. Over the course of two seasons, mature potted vines were subjected to a 12 or 13-day period of water restriction. Vine water relations were investigated using measures of water potential, gas exchanges, and leaf ABA content. Leaf angle response to increasing water stress was analysed in the four cultivars as a mechanism that improves stress tolerance. Different physiological responses were observed among cultivars, suggesting a near-isohydric water-use strategy for Moscato and a near-anisohydric one for Garganega, Glera and Merlot. Results of leaf ABA analysis highlighted a variability among the studied varieties, indicating higher contents and lower sensitivity to ABA for the anisohydric ones. In all varieties, a similar increase in midday leaf inclination was observed in response to decreasing stem water potentials, indicating that leaf angle adjustments may represent a common adaptive response to drought. These findings increase the understanding of the leaf physiological and structural mechanisms that contribute to water stress tolerance in grapevine, supporting a more efficient cultivar selection to cope with the expected changes in Mediterranean climate.

Phenotyping grapevine cultivars for resistance to Eutypa dieback

Eutypa dieback of grapevine is a trunk disease that affects vineyard productivity. Wood symptoms of this disease develop consistently in greenhouse-grown plants, after inoculation of woody stems with the causal fungus Eutypa lata. Wood symptoms are a common measure of host cultivar resistance and E. lata isolate virulence. Leaf symptoms of the disease also develop in the greenhouse, although reports of low correlations between severity of wood and leaf symptoms (for some cultivars and isolates) indicate that a definitive procedure is required for evaluating cultivar resistance. Three ‘phenotyping assays’, replicated with two E. lata isolates (BX1-10 and M14), were assessed for quantifying resistance of a set of Vitis vinifera cultivars (‘Black Corinth’, ‘Carignane’, ‘Husseine’, ‘Merlot’, ‘Muscat Hamburg’, ‘Palomino’, ‘Peloursin’, ‘Primitivo’, and ‘Thompson Seedless’). The methods were: Assay 1 (leaf and woody-stem symptoms measured 1 year post-inoculation on plants propagated from rooted, dormant cuttings); Assay 2 (green stem symptoms measured 4 months post-inoculation on plants propagated from rooted, green cuttings); and Assay 3 (leaf symptoms measured 6 weeks post-inoculation on plants propagated from rooted, dormant cuttings). High rates of mortality among some cultivars (‘Merlot’) in Assay 3 confounded results based on leaf symptoms. Results from Assays 1 and 2 were more consistent with each other, especially for the most resistant cultivars [‘Merlot’ and ‘Primitivo’ (aka ‘Zinfandel’)]’, than they were for these cultivars in Assay 3. Compared to resistant cultivars, there was more variation in the most susceptible cultivar, including ‘Black Corinth’, ‘Carignane’, ‘Husseine’, and ‘Thompson Seedless’, regardless of the assay. Assay 1 with isolate BX1-10 was the most repeatable and provided data on wood and leaf symptoms for cultivar comparisons. Assay 2 was the most rapid, and gave results similar to those from Assay 1. Assay 2 also accommodated germplasm that can only be propagated from green cuttings.

Phytochemical characterization of five commercial Vitis vinifera cultivars in response to salinity

Phytochemical characterization of five commercial Vitis vinifera cultivars in response to salinity

A Multidisciplinary Study of Wild Grapevines in the River Crati Natural Reserve, South Italy (Calabria): Implications in Conservation Biology and Palaeoecological Reconstructions

Nowadays, wild grapevine populations are quite limited and sporadic mainly due to habitat destruction, land-use change, and the spread of pathogens that have reduced their distribution range. Palaeoecological, archaeobotanical, and genetic studies indicate that modern cultivars of Vitis vinifera are the results of the domestication of the dioecious, and sometimes hermaphrodite, wild species standing in riparian zones and wet environments. Wild grapevine populations have declined as a consequence of various forms of anthropogenic disturbance and were assigned by the IUCN Red List of Threatened Species to the Least Concern category. The River Crati Natural Reserve (Riserva Naturale Foce del Crati), located in southern Italy, hosts a population of Vitis vinifera subsp. sylvestris in a rewilding wet forest close to the Ionian Sea. These protected areas are of high scientific, biogeographic, and conservation interest in terms of Mediterranean biodiversity. Dendroecological and pollen morpho-biometric analyses of the wild grapevine are presented in this study. Palaeoecological perspectives for a landscape management strategy aimed at conserving and restoring the relic grapevine population are discussed.