Crude Protein Extract Research Articles

The phenylalanine ammonia-lyase inhibitor AIP induces rice defence against the root-knot nematode Meloidogyne graminicola.

The phenylalanine ammonia-lyase (PAL) enzyme catalyses the conversion of l-phenylalanine to trans-cinnamic acid. This conversion is the first step in phenylpropanoid biosynthesis in plants. The phenylpropanoid pathway produces diverse plant metabolites that play essential roles in various processes, including structural support and defence. Previous studies have shown that mutation of the PAL genes enhances disease susceptibility. Here, we investigated the functions of the rice PAL genes using 2-aminoindan-2-phosphonic acid (AIP), a strong competitive inhibitor of PAL enzymes. We show that the application of AIP can significantly reduce the PAL activity of rice crude protein extracts invitro. However, when AIP was applied to intact rice plants, it reduced infection of the root-knot nematode Meloidogyne graminicola. RNA-seq showed that AIP treatment resulted in a rapid but transient upregulation of defence-related genes in roots. Moreover, targeted metabolomics demonstrated higher levels of jasmonates and antimicrobial flavonoids and diterpenoids accumulating after AIP treatment. Furthermore, chemical inhibition of the jasmonate pathway abolished the effect of AIP on nematode infection. Our results show that disturbance of the phenylpropanoid pathway by the PAL inhibitor AIP induces defence in rice against M. graminicola by activating jasmonate-mediated defence.

Supplementation of Kappaphycus alvarezii Solid Waste (Bioethanol Production) in Fish Feed for Barbonymus schwanenfeldii Growth

Kappaphycus alvarezii is a renewable resource rich in dietary sources such as vitamins, proteins, carbohydrates and trace minerals. The solid waste of this marine macroalgae produced from bioethanol production was used to produce fish feed. This study aims to evaluate the efficacy of K. alvarezii fish feed in Barbonymus schwanenfeldii fish growth. The proximate analysis, micro and macronutrient and mycotoxin in the K. alvarezii fish feed were determined using a standard protocol. For the fish culture design, fish were randomly divided into two groups: group I – feed with commercial fish feed (control); group II – feed with K. alvarezii fish feed (experimental group). The initial body weight of the fish was recorded, and thereafter weekly for 12 weeks. Proximate analysis indicated that the dried K. alvarezii fish feed is high in nitrogen (46.30+0.1%) and low in moisture (6.40+0.1%), ash (4.50+0.1%) and fiber (4.75+0.1%) contents, while rich in macro and micronutrients. There was no mycotoxin found in the K. alvarezii fish feed. For the 12 weeks of the feeding of commercial and K. alvarezii fish feed, our results did not show any significant difference (P > 0.05) in the B. schwanenfeldii specific growth rate between the groups, 0.36+0.03% in the control group and 0.34+0.02% in the experimental group, respectively. Proximate analysis of the B. schwanenfeldii fish, indicated a moisture content of 19.20+0.1%, crude extract protein of 74.70+0.1% and crude lipid of 3.50+0.1% in the control group, which are significantly higher (P < 0.05) than in the experimental group [moisture content (15.60+0.1%), crude extract protein (70.00+0.1%) and crude lipid (2.60+0.1%)]. Although the proximate analysis in the control group is significantly higher than the experimental group, the use of K. alvarezii as fish feed supplement is still a good option as it utilizes the waste of K. alvarezii and can support towards the UN Sustainable Development Goal 12, Responsible Consumption and Production.

Comparative analysis of traditional preservatives for raw beef

Butchers in developing countries face the challenge of finding affordable disinfectants for their products which are not associated with adverse impacts on quality and shelf life. As an affordable option, traditional disinfectants, vinegar, and NaCl solutions have been renowned since ancient times, which led this study to focus on assessing the nutritional and sensory quality of raw beef treated with conventional disinfectants during processing. In a completely randomized study design, the fresh raw beef samples were split into three treatments: T1 as control (water), T2 (vinegar), and T3 (0.9% NaCl solution), and their effects on nutritional and sensory quality (color, appearance, aroma, and texture) were studied. It was found that there was a decrease in the value of moisture content, crude protein, and ether extract (p<0.001) associated with the incorporation of vinegar, whereas the dry matter and ash content (p<0.001) increased. On the other hand, apart from moisture, the other parameter seemed to decrease with the infusion of salt. With more storage time, the pH and dry matter content both considerably dropped (p<0.001), and a significant (p<0.001) color change was seen. A significant association (p<0.05) was found between drip loss and cooking loss after 24 hours. In conclusion, a certain level of vinegar can be used in beef preservation for better nutritional and textural properties.

Apparent digestibility of fish waste oil in diets for laying hens

This study aimed to assess the impact of incorporating fish waste oil into laying hens' diets on apparent nutrient digestibility and apparent metabolizable energy. A total of 72 Hisex White laying hens (25 weeks old) were employed in a completely randomized design, with treatments consisting of a control diet and an experimental diet (containing 3.5% fish oil), each with six replicates of six birds. The collected data underwent polynomial regression analysis at a 5% significance level. No significant differences (p > 0.05) were observed in the digestibility of dry matter, crude protein, mineral matter, crude fiber, and non-nitrogenous extract between the reference diet and the experimental diet containing fish waste oil. However, there were significant differences (p < 0.05) in the digestibility of ethereal extract (fat). Despite this, values for apparent metabolizable energy and apparent metabolizable energy corrected by nitrogen balance did not exhibit significant differences (p > 0.05) between the reference and experimental diets. In conclusion, the incorporation of 3.5% fish waste oil in laying hens' diets led to satisfactory nutrient digestibility and enhanced fat digestibility. Importantly, this inclusion did not adversely impact energy metabolism.

Exploring Antigenic Properties and Immune Responses in Bufo himalayanus: Implications for Conservation and Biodiversity Protection

Background: The objective of the study is to investigate antigenic property of soluble antigens of Nematodes Cosmocercoides dukae isolated from infected Bufo himalayanus (Class Amphibia, order: Anura) and to investigate the nature of protective immune response in laboratory rats. Bufo himalayanus is a species found in the districts of Darjeeling, Sikkim and adjoining hills of the sub-Himalayan belt, at an altitude of 6000 ft. above the sea level and known to be heavily infested by natural gut dwelling nematode infections. The present study is a small step towards protection and conservation of this amphibian species.
 Results: study of morphology of the nematode parasite confirmed it to be Cosmocercoides dukae. A crude whole body homogenate (antigenic protein) of the parasite was injected in healthy non-infected rats, spleen histo-architecture of treated rats differed from control rats. Humoral immune response assay by Gel Diffusion Precipitin (GDP) Test revealed that the parasite antigen invoked very little to no response. Study of the crude nematode antigenic protein extract concentration was 6.09 mg/ml and protein profile assay by SDS-PAGE showed seven major and several minor bands.
 Discussion: Though humoral immune response assay of parasite in experimental rats evoked very little or no immune response, this would not mean absence of antibodies, rather the antibody titers were presumably very low. It is to be noted that spleen of treated rats showed a distinctive histological feature. GDP test with infected toad serum also showed negative result. But protein profile assay of antigenic protein by SDS-PAGE showed many bands of proteins, which could be isolated and tested for further characterization.
 Conclusion: In order to maintain the Himalayan biodiversity, this amphibian species needs protection from such natural infective nematode parasites. If we are able to focus any light to this area, this knowledge might help the future research workers to plan for the protection of this species.

Comparative Assessment Studies on Different Feed Formulation Methods with Novel Aquafeed Software in African Catfish, Clarias gariepinus (Burchell 1822) Farming in Earthen Ponds

This study investigates the impact of a novel Aquafeed software system on the growth, nutrient utilization, and economic feasibility of production African catfish, Clarias Gariepinus, in earthen ponds. Being a critical species for aquaculture in many continents, optimizing feed management is essential for enhancing productivity and sustainability. Fifty (50) apparently healthy Clarias gariepinus fingerlings weighing (6.50-7.00 g) was allotted into each of the nine hapas and fed for a period of 72 days. During the experimental period, water quality parameters were meticulously monitored to ensure optimal conditions for the growth of Clarias gariepinus. The nutrient composition of the fish carcasses, including crude protein, lipid, ash, moisture, and nitrogen-free extract, were analyzed in to assess their nutritional status. The results revealed that the implementation of the novel FUTA Aquafeed software significantly enhanced the growth and nutrient utilization of Clarias gariepinus fingerlings at (p<0.05) when compared to traditional formulation methods of Pearson square and Winfeed. This software- driven approach provides a more precise and tailored feeding regimen, resulting in improved fish performance. A comprehensive cost analysis underscores the economic advantages of utilizing the Aquafeed software. It demonstrates that the software not only contributes to enhanced fish growth but also reduces production costs, thus improving the overall economic viability of Clarias gariepinus aquaculture in earthen ponds. Aquafeed has the highest amount of water molecule of 14.43%, Protein content of 44.01% for auqafeed, Lipid content from the analyzed result state 19.21% for aquafeed, ash recorded, 17.01%, 17.79% and 16.15% for pearson, and aquafeed respectively, while fiber accumulate 0.63%, 0.78%. 1.00% pearson, windfeed and aquafeed respectively. Nitrogen Free Extract dwindle between 7.50 and 5.09%, all these buttress the fact the FUTA Aquafeeds has better performance than two others.

Different myrosinases activate sequestered glucosinolates in larvae and adults of the horseradish flea beetle

β-Glucosidases play an important role in the chemical defense of many insects by hydrolyzing and thereby activating glucosylated pro-toxins that are either synthesized de novo or sequestered from the insect's diet. The horseradish flea beetle, Phyllotreta armoraciae, sequesters pro-toxic glucosinolates from its brassicaceous host plants and possesses endogenous β-thioglucosidase enzymes, known as myrosinases, for glucosinolate activation. Here, we identify three myrosinase genes in P. armoraciae (PaMyr) with distinct expression patterns during beetle ontogeny. By using RNA interference, we demonstrate that PaMyr1 is responsible for myrosinase activity in adults, whereas PaMyr2 is responsible for myrosinase activity in larvae. Compared to PaMyr1 and PaMyr2, PaMyr3 was only weakly expressed in our laboratory population, but may contribute to myrosinase activity in larvae. Silencing of PaMyr2 resulted in lower larval survival in a predation experiment and also reduced the breakdown of sequestered glucosinolates in uninjured larvae. This suggests that PaMyr2 is involved in both activated defense and the endogenous turnover of sequestered glucosinolates in P. armoraciae larvae. In activity assays with recombinant enzymes, PaMyr1 and PaMyr2 preferred different glucosinolates as substrates, which was consistent with the enzyme activities in crude protein extracts from adults and larvae, respectively. These differences were unexpected because larvae and adults sequester the same glucosinolates. Possible reasons for different myrosinase activities in Phyllotreta larvae and adults are discussed.

Can conventional forages be replaced with cotton plant (Gossypium hirsutum) wastes in fattening lambs? Laboratory and animal studies.

The cotton plant (Gossypium hirsutum) is a shrub native to many arid and semi-arid regions around the world, while the nutritional value of its wastes has been less scientifically investigated. Different components of whole cotton plant wastes (WCPW) including leaf blade, cotton pod, stem, root, bract, petiole, and cottonseed were evaluated for their nutritional values by standard laboratory methods. After that, we tested the WCPW for partial substitution (0, 20, 40, and 60% substitution or 0, 10, 20, and 30% of dietary dry matter (DM)) with dietary common forage in a completely randomized design with 32 feedlot male lambs for 90 days. A diverse range of chemical and mineral compositions was found among the different WCPW's components. The cottonseed had the highest crude protein (CP) and ether extract (EE) contents, while the lowest neutral detergent fiber (NDF) and acid detergent fiber (ADF) were observed in the leaf blade (P < 0.0001). The highest contents of calcium, phosphorus, sodium, magnesium, and iron were also observed in the leaf blade (P < 0.0001). Higher potential gas production, in vitro organic matter digestibility (OMD), in vitro dry matter digestibility (DMD), and total volatile fatty acids (TVFA) were also related to the leaf blade (P < 0.0001). Bract had the highest acid-base buffering capacity (P < 0.0001). The lambs fed on 30% of dietary DM with WCPW exhibited lower final body weight (BW), average daily gain (ADG), CP or NDF digestibility, ruminal TVFA, propionate, plasma total protein, and higher feed conversion ratio (FCR) compared to the control group. Generally, WCPW can be substituted up to 40% of common forages (or 20% of diet DM) without any adverse effect on growth performance and blood metabolites of feedlot lambs, especially during feed shortages.

Cysteine Attenuates the Impact of Bisphenol A-Induced Oxidative Damage on Growth Performance and Intestinal Function in Piglets.

Bisphenol A (BPA), a kind of environmental toxin, widely impacts daily life. Cysteine (Cys) is a nutritionally important amino acid for piglets. However, it remains unclear whether Cys can alleviate BPA-induced oxidative damage in piglets. The aim of the present study was to explore the protective effects of Cys in BPA-challenged piglets. A total of twenty-four piglets were divided into four groups that were further subdivided based on the type of exposure (with or without 0.1% BPA) in a basal or Cys diet for a 28 d feeding trial. The results showed that BPA exposure decreased the piglets' average daily weight gain by 14.9%, and decreased dry matter, crude protein and ether extract digestibility by 3.3%, 4.5% and 2.3%, respectively; these decreases were attenuated by Cys supplementation. Additionally, Cys supplementation restored BPA-induced decreases in superoxide dismutase (SOD) and glutathione (GSH), and increases in malondialdehyde (MDA) levels, in the serum and jejunum (p < 0.05). Moreover, BPA decreased the jejunal mRNA expression of antioxidant genes, which were restored by Cys supplementation (p < 0.05). Cys also restored BPA and increased serum D-lactate levels and diamine oxidase (DAO) activity, and BPA decreased jejunal disaccharidase activity (p < 0.05). Further investigations in this study showed that the protective effects of Cys were associated with restoring intestinal barrier integrity by improving the jejunal morphology and enhancing the mRNA expression of tight junction proteins (p < 0.05). Collectively, the results herein demonstrated that Cys supplementation attenuated the impact of BPA-induced oxidative damage on growth performance, nutrient digestibility and intestinal function.

Effect of lysophospholipids on the growth performance, nutrient digestibility, lipid metabolism and meat quality of fattening rabbits

ABSTRACT The present study aimed to investigate the effect of emulsifier lysophospholipids (LP), enzymatically modified from soy phospholipids, on the growth performance, nutrient digestibility, lipid metabolism and meat quality of fattening rabbits. The LP was added in control (CON), LP1, LP2 and LP3 at 0, 200, 400 and 600 mg/kg, respectively. A total of 240 rabbits at approximately 52 d of age were divided into 4 groups with 6 replicates of 10 rabbits each. The feeding trial lasted for 42 d. Results showed that compared to CON, LP1, LP2 and LP3 increased (p < 0.05) body weight gain, feed efficiency, the apparent faecal digestibility of gross energy, crude protein and ether extract, the percentages of dissectible fat and ether extract in the longissimus and legs, the serum contents of apolipoprotein B, free fatty acid and total phospholipids in the longissimus, but decreased (p < 0.05) serum total triglyceride and total cholesterol. Meanwhile, LP1, LP2 and LP3 had higher (p < 0.05) carcass weight, longissimus weight and percentages of foreleg and hindleg than the CON; and the three LP diets also increased (p < 0.05) the tenderness, lightness and redness of longissimus. It is concluded that soy LP as an emulsifier can improve the growth, digestibility and meat quality of fattening rabbits.

Influence of different growing stages of whole-plant soybeans on their nutrient content and silage quality for cattle

ABSTRACT The objective of this study was to determine the effects of growing stage (GS) on morphological and chemical composition of whole-plant soybean (WPS), and fermentative profile and chemical composition of whole-plant soybean silage (SS). This study was divided into two trials conducted in a complete randomised block design. The first trial evaluated the effect of GS from R1 to R8 (59–135 d after sowing) on morphological and chemical composition of WPS and its botanical components. The second trial determined the effects of GS from R3 (71 d after sowing) to R7 (124 d after sowing) on dry matter (DM) losses, fermentative profile, chemical composition and aerobic stability of SS. The proportion of leaves in WPS was reduced, while stem and pod proportions were increased as the GS progressed. Ensiling WPS at R6 and R7 decreased the contents of acetic acid, lactic acid and branched-chain fatty acids, and ethanol, and increased the contents of propionic acid and NH3-N. However, silage butyric acid concentrations in R6 and R7 were relatively high (18.1 and 19.9 g/kg DM, respectively). Butyric acid and buffering capacity varied according to GS with the lowest values observed in silages derived from GS R3, R5 and R7, and the highest values observed in silages made from GS R5. Later GS resulted in greater contents of DM, crude protein and ether extract, and lower contents of acid detergent fibre and non-fibre carbohydrate in SS. The high fat of SS produced from later GS limits high inclusion levels in ruminant diets. Morphological components impacted chemical composition of SS, whereas the R7 stage improved fermentative profile and resulted in an SS with greater in situ degradability of DM and neutral detergent fibre.

Yielding of aquaponics using probiotics to grow tomatoes with tilapia

Aquaponics is a cutting-edge technology where plants and fish are grown together in a close-loop re-circulating system. It is not feasible to use growth-promoting agents, such as pharmaceutical antibiotics, with this biological and ecologically friendly technology to prevent or treat fish diseases. Examination of different growth booster substances became necessary because of this, and probiotics are one potential solution. The purpose of this experiment was to figure out the effect of gut probiotics, water probiotics and biofloc inputs in aquaponics to grow tilapia and tomato. Tilapia was fed with 29.40% protein containing feed with the supplement of gut probiotics (AQ-GT), water additive probiotic (AQ-WT), combination of probiotics-molasses-yeast (AQ-BF) and without any probiotic supplement (AQ) as control in media-based aquaponics. The investigation was incorporated for 75 days with triplicates of each treatment. Water quality, tilapia and tomato plant were sampled at 15-days interval. Moreover, matured tomatoes were harvested regularly. The findings showed that the treatments differed significantly in terms of electric conductivity, dissolved solids, calcium, sodium, potassium, magnesium, phosphorus, boron, copper, ammonia, nitrite, and nitrate concentration in tank water. The highest tomato flower was recorded in control (P < 0.01). On the other hand, the highest tomato and tilapia production were in AQ-BF (P < 0.01). The research findings revealed that biofloc technology (AQ-BF) significantly lower the feed conversion ratio and enhance the specific growth rate of tilapia than the other treatments. Moisture, crude protein, crude lipid, crude fiber, ash, and nitrogen free extract percentage in tilapia varied significantly among the treatments. Contrarily, statistical similarity among the treatments exists in terms of moisture, lipid, and ash content of tomato. The results indicate that, combination of biofloc technology with aquaponics is more viable for higher fish and vegetable production with favorable water quality than the other ways of probiotic inclusion in aquaponics.

Glutathione Transferase Photoaffinity Labeling Displays GST Induction by Safeners andPathogen Infection.

Glutathione transferases (GSTs) represent a large and diverse enzyme family involved in the detoxification of small molecules by glutathione conjugation in crops, weeds and model plants. In this study, we introduce an easy and quick assay for photoaffinity labeling of GSTs to study GSTs globally in various plant species. The small-molecule probe contains glutathione, a photoreactive group and a minitag for coupling to reporter tags via click chemistry. Under UV irradiation, this probe quickly and robustly labels GSTs in crude protein extracts of different plant species. Purification and mass spectrometry (MS) analysis of labeled proteins from Arabidopsis identified 10 enriched GSTs from the Phi(F) and Tau(U) classes. Photoaffinity labeling of GSTs demonstrated GST induction in wheat seedlings upon treatment with safeners and in Arabidopsis leaves upon infection with avirulent bacteria. Treatment of Arabidopsis with salicylic acid (SA) analog benzothiadiazole (BTH) induces GST labeling independent of NPR1, the master regulator of SA. Six Phi- and Tau-class GSTs that are induced upon BTH treatment were identified, and their labeling was confirmed upon transient overexpression. These data demonstrate that GST photoaffinity labeling is a useful approach to studying GST induction in crude extracts of different plant species upon different types of stress.

Nutritional Composition and Apparent Metabolizable Energy (AME) Value of Black Soldier Fly Larvae (Hermetia illucens L.) Full-Fat Meal for Broiler Chickens

Black soldier fly larvae (BSFL; Hermetia illucens L.) is a proven high-cost protein source replacer and could be grown in a range of bio-degradable waste materials where hardly incorporated into broiler diets locally. The present study was aimed to assess the nutritional composition of BSFL, and apparent metabolizable energy (AME) value of BSFL meal provided to broiler chickens. BSFL full-fat meal produced from kitchen waste as a substrate were examined for their proximate composition, minerals and fatty acid profile. Eighty, 21-d old unsexed Cobb-500 broiler chickens (BW±SD: 665.8 ±14.3 g) were assigned randomly into 16 battery cages (04 replicates, five birds/replicate). A maize-soybean meal-based diet was used as the basal diet which was partially substituted by pre-analyzed BSFL meal at the rates of 5%, 10%, and 15% to produce three test diets. Birds were fed in a completely randomized design for 7-d with a 4-d adaptation period. Excreta were collected for three days from day 25 to 28. The results envisaged that the crude protein (CP) and ether extract (EE) contents of the kitchen waste were 12.3%, and 10.5%, respectively. BSFL meal when analyzed had 34.4% CP and 47.3%, EE. The fatty acid (FA) profile of the kitchen waste was more or less similar to that of BSFL‘s meal. The estimated AME of the BSFL full-fat meal fed for broilers was estimated to be 15.7 MJ/kg. The BSFL full-fat meal can be utilized sustainably in feed formulation and has a high potential to replace costlier feed ingredients.

Nutritional profiling and sensory attributes of sesame seed-enriched bars

ABSTRACT Sesame belongs to the family Pedaliaceae and scientifically named as Sesamum indicum L. It has been considered as one of the most ancient oil crop. To explore the nutraceutical and therapeutic potential of sesame seeds, the present study was planned to develop protein-enriched sesame bars with the addition of barley flour at the rate of 10%, 20%, and 30% among treatments T1, T2, and T3, respectively. Sesame barley-supplemental protein (SBSP) bars were analyzed for compositional, phytochemical, and sensory attributes including color, texture, taste, holding ability, and overall acceptability. The proximate analysis of all treatments showed varied range of results moisture (4.68 ± 0.45%), ash (3.66 ± 0.09%), crude fat (11.48 ± 0.12%), crude protein (42.37 ± 0.66), crude fiber (4.63 ± 0.23%), and nitrogen-free extract (26.29 ± 0.26%), respectively. Results of mineral analysis of all treatments were recorded as calcium (51.88–86.92 mg), iron (3.48–8.48 mg), potassium (359.35–639.20 mg), magnesium (28.23–47.54 mg), and phosphorus (151.03–378.81 mg). The results of total phenolic content ranged from 37.58 to 99.43 mg GAE/100 g, while the results for the total flavonoid content fall in range from 110.85 to 196.50 mg CE/100 g. The DPPH results illustrated that the highest content of DPPH was present in T2 (8.81 ± 0.13), while the lowest DPPH value was noticed in T0 (5.62 ± 0.08). On the basis of sensory evaluation, the T3 SBSP bar was preferred containing 25% barley flour and 75% sesame flour for its attractive color, texture, and overall acceptability.

Biocontrol efficacy of Burkholderia pyrrocinia S17-377 in controlling rice sheath blight

Rice sheath blight, caused by Rhizoctonia solani, is a major disease of rice that significantly affects rice production. To find sustainable and effective methods to control this disease, biocontrol strains have emerged as a promising solution. In this study, a total of 28 strains were screened from the rhizosphere of rice plants in order to identify strains that are effective against rice sheath blight. Among these strains, strain S17-377 showed remarkable antifungal activity, resulting in a 10 mm diameter inhibitory band against R. solani. Furthermore, it exhibited a wide range of antimicrobial properties in vitro. Through genetic analysis using the 16S rDNA and recA genes, strain S17-377 was identified as Burkholderia pyrrocinia. Importantly, it was found to be non-pathogenic to onions and did not possess the virulence genes BCESM and cblA. Therefore, this strain is safe for both people and plants. The strain S17-377 showed an efficacy of 64.81% and 55.78% in controlling rice sheath blight in pot experiments and field trials, respectively. Strain S17-377 displayed persistent colonization ability in rice plants for up to 30 days after inoculation. It also induced the expression of several rice plant genes, including NH1, PR1a, PR10, PAL/ZB8, LOX, and AOS2, as well as enzymes such as POD, PPO, and PAL. Additionally, S17-377 produced proteases, chitinases, non-volatile metabolites, and biofilms. In terms of disease control, the aseptic fermentation solution of S17-377, when diluted with PDA medium at ratios of 1:20, 1:10, and 1:5, exhibited inhibition rates of 77.14%, 86.92%, and 98.26%, respectively, against R. solani. S17-377 also had noticeable effects on the expansion and collapse of fungal mycelium. Moreover, the bacterial culture filtrates(BCF) of S17-377 demonstrated high thermal stability with an inhibition rate of 96.16%, even after being subjected to a temperature of 121 °C for 30 min. The BCF of strain S17-377 exhibited significant inhibition of R. solani, with inhibition rates of 95.23%, 94.43%, and 75.11% for the n-butanol, crude protein, and crude lipopeptide extracts, respectively. Further analysis of the n-butanol extract using liquid chromatography-mass spectrometry (LC-MS) identified eight compounds with potent antibacterial activity. These findings highlight the potential of strain S17-377 as a biocontrol agent for the management of rice sheath blight.

Dried Date (Phoenix dactylifera L.) Meal Inclusion in the Diets of Broilers Affects Growth Performance, Carcass Traits, Nutrients Digestibility, Fecal Microbiota and Economics

The availability of suitable feedstuffs for poultry nutrition is a significant challenge faced by the global poultry production industry. This issue has been exacerbated by the shift towards using grains for biofuel production, leading to a subsequent rise in feedstuff prices. The study aimed to assess the impact of different levels of dried date wastes in the diet of broiler chicks on their growth, carcass characteristics, nutrient digestibility, fecal microbiota and economics. A total of 240 day-old broiler chicks (Ross 308/Ross 308 FF) were divided into five experimental groups and fed 0, 3, 6, 9 and 12% of dietary date meal (DDM). The formulated diets were provided to chicks for a duration of 35 days. The findings of the study indicated that chicks fed with a diet containing 9% dried dates exhibited a significantly (p &lt; 0.05) higher increase in body weight compared to the control group by the end of the study period. Additionally, dressing percentage, carcass weight, leg weight and breast weight were notably higher (p &lt; 0.05) among birds that consumed the 9% dried dates diet. Moreover, the digestibility of dry matter, crude protein and ether extract showed a significant (p &lt; 0.05) increase in birds that were fed a 9% dried dates diet. Furthermore, DDM at 9% experienced significantly (p &lt; 0.05) higher levels of Lactobacillus and decreased (p &lt; 0.05) the level of E. coli count. Similarly, economically, birds supplemented with 9% DDM exhibited significantly (p &lt; 0.05) higher profit compared to the control. In conclusion, the results of this study suggest that broiler chicks fed with a diet including 9% dried date waste experienced improved growth performance, enhanced carcass quality, supported digestibility of nutrients, elevated the count of fecal Lactobacillus, reduced E. coli count and economics.

Recovery of antioxidative phenolic compounds by the valorization of rice biomass under the influence of lignocellulolytic enzymes

The present work aimed to optimize the recovery of antioxidative phenolic compounds from steam treated and untreated rice biomass (rice bran and rice straw) by the influence of lignocellulolytic enzymes of Burkholderia sp SMB1. The optimization of extraction was carried out by response surface methodology targeting to maximize phenolic release. These compounds were separated from the extracts using charcoal and un-utilized hydrolysed rice bran wastes and analysed for antioxidant properties. 10% (w/v) rice biomass with 60 mg of enzyme loadings (mg of protein in crude enzyme extract) at 40 °C, pH 7 for 30 min. Ferulic acid, gallic acid, coumaric acid, syringic acid, caffeic acid, epicatechin and kaemferol were identified by HPLC in both rice biomass extracts. Maximum total phenolics (83.35 mg GAE/100 g), total flavonoid content (16.89 mg/100 g QE), total tannin content (78.69 mg/100 g TAE) and antioxidant properties viz., 87.68% for ABTS, 77.11% for DPPH and 0.82 absorbance for FRAP was obtained for steam treated rice bran followed by rice straw. This work signifies the biomass transformation into phenolics possessing antioxidant nature under simple extraction process. It not only favours waste management process but also increases the income to agriculture sector.

Effects of winter barn feeding and grazing on growth performance, meat quality and rumen fungal community of Tibetan sheep

The grazing grassland ecosystem on the Qinghai-Tibetan Plateau is highly impacted by seasonal temperature variations. During the long cold season, the biomass and nutrient contents of forage grass do not meet the nutritional needs of grazing livestock and seriously affect growth performance and livestock products. This study investigated different feeding strategies on growth performance, meat quality and rumen fungal community of Tibetan sheep in the winter. Twelve one-year-old healthy castrated Tibetan sheep with similar initial body weights were randomly grouped into traditional grazing (TG) and barn feeding (BF) groups. The TG sheep were labelled and grazed on the local cool-season pasture without feed supplementing, while BF sheep were fed a mixed diet in feeding shed. Compared with the TG group, significantly increased body weight and average daily weight gain (ADG) were observed in the BF group (p < 0.001), which resulted in a significant increase in the hot carcase weight, net meat weight, carcase rate and net meat rate (p < 0.01). Moreover, the longissimus dorsi muscle of the BF group showed significantly increased muscle fibre diameter, perimeter, and area and increased crude protein and ether extract contents (p < 0.01), while the meat tenderness and amino acid content were reduced. ITS high-throughput sequencing showed that Ascomycota was the predominant fungal phylum in the rumen of Tibetan sheep. At the genus level, the rumen of TG sheep presented higher proportions of Preussia, Anaeromyces and Pilidium, while the most abundant genera in the BF sheep were Penicillium, Acaulium and Vishniacozyma. In summary, BF strategy enhanced the relative abundance of several dominant fungal genera related to the nutrient absorption and metabolism capacity, and effectively improves the growth and slaughter performance and affects meat quality of Tibetan sheep in the winter.

Extraction, characterization, and vascular response of proteins from catfish (Clarias batrachus L.) mucus

The mucus of fish is its first line of defense to the surrounding environment and has been found to possess a range of bioactivities. This study was conducted to extract, characterize, and evaluate the vascular response of mucus from catfish (Clarias batrachus L.) against an irritant. The fish mucus was extracted through acidic and aqueous extraction methods yielding 0.585±0.00675 mg/mL protein in the acidic extract while the aqueous extract contained 1.18±0.0106 mg/mL. The extracts also analyzed through FT-IR spectroscopy showed characteristic bands of Amide A at 3225 to 3280 cm−1, Amide I at around 1600 and 1700 cm−1, and Amide II from 1510 to 1580 cm−1. The crude protein extracts also showed vascular response using CAM assay, with the aqueous extracts having higher activity, 82.05%±8.882 irritating inhibition than the acidic extract, 48.72%±8.882 irritating inhibition. This study suggests that the mucus of catfish could potentially be a novel anti-irritant agent and could be administered in drug application.