Dietary Crude Protein Research Articles

Effect of reduced crude protein diets supplemented with free limiting amino acids on body weight, carcass yield, and breast meat quality in broiler chickens

This study investigated the effect of reducing dietary crude protein (CP) content in the grower and finisher diets of broiler chickens on breast meat quality, muscle protein functionality, growth, carcass yield, and meat yield. To achieve this, a total of 1,269 one-day-old male Ross 308 chicks were fed 1 of 3 diets replicated 9 times each in a randomized complete block design with 9 blocks. The diets included a control (20.4% and 19.5% CP in the grower and finisher phase, respectively), a diet with a 1.5% reduction (CP-1.5%) and a diet with a 3.0% reduction (CP-3.0%) in CP content in both the grower and finisher phases. At the end of the experiment, the reduced-CP diets had no impact on body weight, feed intake, or feed conversion ratio. However, reduced-CP diet resulted in reduced (P < 0.001) total nitrogen intake (-7.46 and -11.94% in CP-1.5% and CP-3.0%, respectively). Breast meat quality was assessed (n=36 birds/group), and the experimental diets were associated with a slightly increased (P=0.07) ultimate pH (5.75, 5.79, and 5.81 for the control, CP-1.5%, and CP-3.0%, respectively). Breast fillets from the CP-1.5% and CP-3.0% groups had lower yellowness (b*, P < 0.001) and lower cooking loss (CL, P < 0.001) values than the control. Moreover, the solubility, emulsion activity, and stability indices of the sarcoplasmic and myofibrillar fractions of muscle proteins were not influenced by the diets. CP-1.5% and CP-3.0% diets were associated with an increased (P < 0.001) breast yield (18.39, 19.21, and 19.61% for the control, CP-1.5%, and CP-3.0%, respectively) while leg yield remained unchanged. Additionally, breast meat nutritional properties including protein and lipid contents were not impacted by the experimental diets. In conclusion, the CP content in the grower and finisher diets of broiler chickens can be reduced by as much as 3.0% without detrimental effects on performance or on meat quality as long as birds' amino acid requirements are adequately met.

Rumen-protected lysine supplementation improved amino acid balance, nitrogen utilization and altered hindgut microbiota of dairy cows

This study was conducted to evaluate the effects of dietary crude protein (CP) and rumen-protected lysine (RPL) supplementation on lactation performance, amino acid (AA) balance, nitrogen (N) utilization and hindgut microbiota in dairy cows. Treatments were in a 2 × 2 factorial arrangement, and the main effects were CP concentration (16% vs. 18%) and RPL supplementation (with or without RPL at 40 g/cow per day). Forty cows were randomly allocated to 4 groups: low-CP diet (LP), low-CP diet plus RPL (LPL), high-CP diet (HP), high-CP diet plus RPL (HPL). The experiment was conducted for 8 weeks. Results showed that RPL increased the dry matter intake (P < 0.01), milk protein yield (P = 0.04) and energy corrected milk (P = 0.04), and tended to increase milk fat yield (P = 0.06) and fat corrected milk (P = 0.05). Cows in the HP group tended to have higher milk urea N (P = 0.07). Plasma concentrations of Arg, Ile, Lys, Met, Pro, total essential AA and total nonessential AA were increased by RPL (P < 0.05). The total essential AA, total nonessential AA and most AA (except Ile, Phe, Gly and Pro) were increased in the HP group (P < 0.05). N excretion was increased in the HP group through an increase in urea N excretion (P < 0.01) and an upward trend in plasma urea N (P = 0.07). In addition, RPL tended to increase milk protein N secretion (P = 0.08), milk N (P = 0.07) and microbial protein synthesis (P = 0.06), and decreased plasma urea N (P < 0.001). In the hindgut, the bacterial community were different between the LP and LPL groups (P < 0.01). The probiotic abundances of Christensenellaceae_R-7_group and Acinetobacter were increased by RPL (P = 0.03 and 0.03, respectively). The pathogenic abundances of Clostridium_sensu_stricto_1 (P < 0.001) and Turicibacter (P < 0.01) were decreased by RPL. In conclusion, supplementing RPL with low dietary CP could balance AA supply and increase milk protein yield, resulting in an improvement in N utilization efficiency, and altered the composition of the hindgut microbiota to favor the lactation performance of dairy cows.

Effect of Rumen-Protected Methionine on Metabolic Profile of Liver, Muscle and Blood Serum Samples of Growing German Simmental Bulls Fed Protein-Reduced Diets.

This study aimed to determine the metabolic response of growing German Simmental bulls fed rations low in crude protein (CP) supplemented with rumen-protected methionine (RPMET). In total, 69 bulls (on average 238 ± 11 days of age at start and 367 ± 25 kg of bodyweight) were assigned to three dietary treatments (n = 23/group): Positive control (CON; 13.7% CP; 2.11 g methionine/kg DM), negative control deficient in CP (RED; 9.04% CP; 1.56 g methionine/kg DM) and crude protein-deficient ration supplemented with RPMET (RED+RPMET; 9.04% CP; 2.54 g methionine/kg DM). At slaughter, samples of liver, muscle and blood serum were taken and underwent subsequent metabolomics profiling using a UHPLC-QTOF-MS system. A total of 6540 features could be detected. Twenty metabolites in the liver, five metabolites in muscle and thirty metabolites in blood serum were affected (p < 0.05) due to dietary treatments. In total, six metabolites could be reliably annotated and were thus subjected to subsequent univariate analysis. Reduction in dietary CP had minimal effect on metabolite abundance in target tissues of both RED and RED+RPMET bulls as compared to CON bulls. The addition of RPMET altered the hepatic anti-oxidant status in RED+RPMET bulls compared to both RED and CON bulls. Results exemplify nutrient partitioning in growing German Simmental bulls: bulls set maintenance as the prevailing metabolic priority (homeostasis) and nutrient trafficking as the second priority, which was directed toward special metabolic functions, such as anti-oxidant pathways.

Metabolomic and transcriptomic profiling reveals the effect of dietary protein and lipid levels on growth performance in loach (Paramisgurnus dabryanus).

The subject of this study was to explore the optimum requirements of loach (Paramisgurnus dabryanus) regarding dietary proteins and lipids and discuss the underlying mechanism. We designed nine diets to determine the effects of different levels of dietary crude protein (CP: 30%, 35%, and 40%) and ether extract (EE: 6%, 10%, and 14%) on the growth performance and metabolism of P. dabryanus. In total, 2160 healthy P. dabryanus (5.19 ± 0.01g) were divided into nine groups with four replications at 60 fish per barrel stocking density. The trial lasted for eight weeks. Serum and liver samples were gathered for metabolomic and transcriptomic analyses. The results showed that the specific growth rate of P. dabryanus in the CP40EE10 group was the fastest and notably higher than that in other groups (P< 0.05). Analysis of the metabolome results found that the mTOR signaling pathway, glycerophospholipid metabolism, D-arginine and D-ornithine metabolism were significantly enriched pathways in the CP40EE10 group compared with the other groups (P< 0.05). Moreover, the transcriptomic analysis of differentially expressed genes (DEGs) showed that the expression of ARG (arginase) involved in protein synthesis was significantly upregulated in the CP40EE10 group compared to the slowest growing group (P< 0.05). Additionally, the expression of SPLA2 (secretory phospholipase A2) involved in lipid metabolism and FBP (fructose-1,6-bisphosphatase) involved in glucose metabolism were all significantly downregulated in the CP30EE6 group compared with the CP40EE10 group (P< 0.05). Furthermore, the analysis of differentially expressed metabolites (DEMs) and DEGs co-enriched in the KEGG pathway revealed that the significantly enriched pathways were arginine and proline metabolism, glycerophospholipid metabolism, and glycolysis/gluconeogenesis in CP40EE10 compared with other groups (P< 0.05). We conclude that including 40% CP and 10% EE in the P. dabryanus diet could result in a better growth rate. We hypothesized from metabolomic and transcriptomic analyses that the CP40EE10 diet might promote the growth of P. dabryanus by promoting protein synthesis, lipid metabolism, and energy production.

78. Life cycle analysis of pig production – Effect of a reduction in dietary crude protein content and the origin of amino acids – Case study in northern Germany

78. Life cycle analysis of pig production – Effect of a reduction in dietary crude protein content and the origin of amino acids – Case study in northern Germany

Efficacy of oat hulls varying in particle size in mitigating performance deterioration in broilers fed low-density crude protein diets

Dietary fibres with increased particle size may develop foregut more efficiently in meat poultry fed diets moderately low in crude protein. The study investigated the performance of broilers fed low-density crude protein diets with the inclusion of oat hulls increasing in particle size. Ross 308 male broiler chicks (n=336) were divided into 48 pens, 12 pens per treatment (7 chicks per pen). Pens were allocated to 4 dietary treatments in mash form; positive control (PC), a standard crude protein diet, negative control (NC), around 5% lower in protein with 5% celite as an inert material, OH400: 5% lower protein diet with 5% oat hulls of geometric mean diameter (GMD) 400 µm, OH850: 5% lower protein diet with 5% oat hulls of GMD 850µm. Birds were fed ad libitum from d 1 to 35 in 3 phases; starter: d 0 to 10, grower: d 10 to 24 and finisher: d 24 to 35. Growth performance was calculated at the end of the trial. Two birds per pen were sampled on d 24 and 35 to collect data on proventriculus and gizzard weights and pooled ileal digesta. Apparent ileal digestibility of amino acids on d 24, and metabolizable energy on d 24 and 35 were recorded for each pen. Litter was sampled from each pen on d 34 to analyze litter N and moisture content. Footpad dermatitis scores of all birds per pen were recorded on d 35. Overall, no difference (P > 0.05) in body weight gain and feed intake was found between the treatments. However, NC and OH400 showed poorer FCR than PC, whereas FCR on PC and OH850 was similar (P > 0.05). Gizzard absolute weight and relative to body weight, and gizzard to proventriculus ratio were higher (P < 0.05) on OH850 compared to PC and NC on d 24 and 35. Gizzard digesta particle size was reduced (P < 0.05) on OH850 compared to all other diets on d 24 and 35. Amino acids digestibility coefficients for aspartic acid and valine increased (P < 0.05) in birds fed OH850 compared to PC, whereas coefficients for several other amino acids were improved compared to NC and OH400. The apparent ileal digestibility of metabolizable energy was similar (P > 0.05) between PC and OH850. Litter moisture and nitrogen, and footpad dermatitis scores were reduced (P < 0.05) on OH850 compared to PC. In conclusion, the inclusion of coarse oat hulls of GMD 850 µm in low-density crude protein diets can be beneficial for the broilers in developing the foregut, utilizing the nutrients efficiently and reducing litter nitrogen and moisture, and footpad scores.

Effect of dietary crude protein levels on feed intake and nutrient digestibility of Wagyu crossbred cattle

The objective of the experiment was to determine the suitable crude protein level on feed intake and digestible nutrient value of Wagyu crossbred cattle from 13 to 20 months of age. The research included 2 experiments. Experiment 1: five male Wagyu x Zebu crossbred cattle (12.2±0.56 months of age and average live weight of 179±24.2 kg, Mean±SD). Experiment 2: five male Wagyu x Zebu crossbred cattle (16.7±1.05 month’s old and live weight of 276±22.0 kg). Two experiments were Latin square design (5x5) with 5 treatments and 5 periods (21 days per period). The treatments were different crude protein levels at 210, 245, 280, 315, and 350 g per 100 kg live weight (LW) corresponding to CP210, CP245, CP280, CP315, and CP350 treatments, respectively. The basal diet was commercial concentrate (1.2 kg/day), fresh Elephant grass (5.0 kg/day) and ad libitum rice straw. While soybean meal was used to adjust the dietary CP level per 100 kg LW in diets. The result showed that increasing nutrient consumption and metabolism energy (P&lt;0.05) but reduced fiber intakes (P&gt;0.05) by increasing crude protein levels. Experiment 1: the CP digestibility was highest (P&lt;0.05) of CP350 (72.8%) treatment compare to CP210 (58.8%) treatments, while the CP280 (67.2%) treatment was not significant (P&gt;0.05) with CP245 (62.9%) and CP315 (71.7%) treatments. Experiment 2: the highest CP digestibility (P&lt;0.05) of CP350 treatment as compared to CP315, CP280, CP245, and CP210 treatments (80.2, 77.4, 73.1, 70.5, and 65.0%, respectively). As a result, increasing CP levels per 100 kg BW could rise nutrients digestibility and digestible value for Wagyu crossbred cattle. The level of 245 g CP per 100kg live weight in Wagyu crossbred cattle diet from 13 to 20 months of age could be recommended for application.

Optimal dietary energy and protein levels for breeding pigeons in the winter "2 + 3" lactation pattern

The nutritional requirements of breeding pigeons depend on their physiological period, breeding pattern, and environmental conditions. Despite works on reduced litter size in winter production to combat high mortality and the poor welfare of squabs, there are few studies on the related nutritional requirements of these pigeons. A total of 432 pairs of European Mimas pigeons were randomly divided into 9 groups in which 3 crude protein (CP) levels (15, 16.5, and 18%) and 3 metabolizable energy (ME) levels (12.2 MJ/kg, 12.4 MJ/kg, and 12.6 MJ/kg) were tested to determine the optimal energy and protein requirements of breeding pigeons in the winter "2+3" breeding pattern. The results showed that ME and CP levels had little effect on the body weight, feed intake, and egg quality of breeding pigeons during the lactation period. An 18% CP diet significantly increased the laying rate and hatchability (P < 0.05), but there was no difference in the laying rate with 18% CP and 16.5% CP during the whole reproductive cycle (P > 0.05). There was a significant interaction between ME and CP levels, and the laying interval of breeding pigeons in group 9 (18% CP; 12.6 MJ/kg) was significantly shortened (P < 0.05). For squabs, the ME level had no effect on growth performance, slaughter performance, or meat quality. The body weight of 21-day-old squabs in the 18% CP group increased by 3.16% compared with that of the 15% CP group, but there was no difference between the 18% CP and 16.5% CP groups. Compared with other experimental groups, group 7 (18% CP; 12.2 MJ/kg) had the fastest growth rate in squabs (P < 0.05), and the corresponding slaughter weight was also the heaviest (P < 0.05). We further found that the height of the squab intestinal epithelium was significantly increased in both the 16.5% CP and 18% CP groups of squabs (P < 0.01), but male breeding pigeons showed a certain degree of oxidative stress with an increase in CP level. In conclusion, the effects of 15 to 18% CP levels and 12.2 to 12.6 MJ/kg ME levels on the reproductive metabolism of breeding pigeons and the growth and development of squabs in the "2+3" breeding pattern during winter are small. For economic efficiency, we suggest that the CP level can be reduced to 16.5% while the ME level should not be less than 12.2 MJ/kg in practical production.

Meta-analysis of the effect of low-protein diets on the growth performance, nitrogen excretion, and fat deposition in broilers

In broilers, the effects of crude protein (CP) reduction on animal performance are heterogeneous. This could limit the use of this strategy in commercial farms despite its potential to improve the sustainability of production. The objective of this meta-analysis was to study the effect of lowering dietary CP in fast-growing broilers with a focus on growth performance. A database was built from 29 papers published after 2016, for a total of 106 trials and 268 treatments. To be included in the database, trials had to be iso-energy and iso-lysine. Trials in which the growth rate for the control treatment was below 90% of the genetic potential of the birds were not included. The effect of the CP level was analyzed by multiple linear regression, with the trial as a random effect. A subsample of 33 trials (AACON) met the recommended amino acid (AA)-to-lysine ratios for indispensable AAs. In this subdatabase, average daily gain and average daily feed intake were maintained when dietary CP was reduced. The feed conversion ratio increased by 1.3% when CP was reduced by a one percentage point. The same CP reduction decreased daily nitrogen (N) excretion by 10.4%, whereas N retention was not affected by CP. In conclusion, respecting the ideal protein concept with the use of feed-grade AA allows for a decrease in dietary CP and N excretion with a limited impact on growth performance.

The influence of substituting dietary peptide-bound with free amino acids on nitrogen metabolism and acid-base balance of broiler chickens depends on asparagine and glutamine supply.

Reducing dietary crude protein (CP) concentration while maintaining adequate amino acid (AA) supply by free AA inclusion can contribute to attenuate the negative environmental effects of animal farming. This study investigated upper limits of dietary free AA inclusions without undesirable effects including the dependence on asparagine (Asn) and glutamine (Gln) supply. Ten broilers were allocated to sixty-three metabolism units each and offered nine experimental diets from day (d) 7-21 (n 7). One diet (167 g CP/kg) contained 80 g soya protein isolate (SPI)/kg. In the other diets, 25, 50, 75 and 100 % of the digestible AA from SPI were substituted with free AA. Digestible Asn+aspartic acid (Asp) and Gln+glutamic acid (Glu) were substituted with Asp/Glu or 50/50 mixes of Asp/Asn and Glu/Gln, respectively. Total excreta were collected from d 11-14 and from d 18-21. Growth and nitrogen accretion were unaffected by 25 and 50 % substitution without and with free Asn/Gln, respectively, but decreased at higher substitution (P ≤ 0·024). Circulating concentrations of Asp, Glu and Gln were unaffected by treatment, while Asn decreased at substitution higher than 50 % when Asn/Gln were not provided (P ≤ 0·005). Blood gas analysis on d 21 indicated a compensated metabolic acidosis at substitution higher than 50 and 75 % without and with free Asn/Gln, respectively (P ≤ 0·017). Results suggest that adding Asn/Gln increased an upper limit for proportion of dietary free AA from 10 to 19 % of dietary CP and enabled higher free AA inclusion without affecting the acid-base balance.

Dietary crude protein reductions in wheat-based diets with two energy densities compromised performance of broiler chickens from 15 to 36 days post-hatch

This study was designed to investigate the impacts of 2 energy densities (13.0 and 12.5 MJ/kg ME) in wheat-based diets with 3 tiers of CP concentrations (210, 190, and 170 g/kg) on the performance of broiler chickens. The parameters assessed included growth performance (15-36 d posthatch), carcass traits, nutrient utilization, starch-protein digestive dynamics, apparent ileal amino acid digestibility coefficients, and the free amino acid and ammonia (NH3) concentrations in systemic plasma. Also, the feasibility of substituting soybean meal with canola meal in 190 g/kg CP diets was investigated. The dietary CP reduction from 210 to 170 g/kg significantly compromised weight gain by 12.4% (1,890 vs. 2158 g/bird) and FCR by 5.33% (1.501 vs. 1.425). The 0.5 MJ energy density reduction compromised FCR by 3.25% (1.525 vs. 1.477; P=0.013) in birds offered 170 g/kg CP diets. Reducing dietary CP and energy densities interactively influenced (P=0.027) apparent metabolizable energy (AME) and nitrogen corrected metabolizable energy (AMEn) (P=0.022) such that reducing dietary CP increased these parameters but reducing dietary energy densities decreased AME and AMEn. The 150 g/kg canola meal inclusion with the elimination of soybean meal displayed some promise. Dietary CP reductions (and increased nonbound amino acid inclusions) linearly associated with increased plasma ammonia (NH3) concentrations (r=-0.607; P=0.010) and plasma NH3 was linearly related to depressed weight gains (r=-0.565; P=0.018). The association of dietary non-protein-bound amino acid (NPBAA) inclusions and elevated plasma NH3 concentrations have profound implications for the successful development of reduced-CP, wheat-based broiler diets.

Effect of low crude protein breeder diets with balanced limiting amino acids on progeny chick quality and juvenile growth performance in Swarnadhara birds

A study was carried out to evaluate the effects of low crude protein diets supplemented with limiting amino acids on progeny chick quality and growth performance utilizing Swarnadhara laying hens. The feeding trial was done in 240 Swarnadhara layers from 29 to 40 weeks in a completely randomized design in five treatment groups with six replications of eight birds. The first treatment consisted of control diet (T1) based on corn soybean meal formulated at 16% CP and 2700 kcal ME meeting the ICAR (2013) requirements for CP and ME and also for the first four limiting amino acids at the following concentrations: methionine 0.35%, lysine 0.75%, threonine 0.52%, and tryptophan 0.16%. The other treatment diets (T2 to T5) were made isocaloric with control while reducing CP content to 15.5, 15, 14.5, and 14%, respectively, incorporating synthetic amino acids in sufficient quantities to match control amino acid levels. Chick quality was evaluated by grading chicks for appearance, activity and down conditions replicate-wise and individual chick hatch weights were recorded in 5 different breeder diet groups. The chicks in all the replicates were fed with the same basal diet containing 21% CP and 2800 kcal/kg ME as per ICAR (2013) requirements during first six weeks of age. The data on chick quality, body weight, feed consumption and feed efficiency showed no significant difference. Hence it can be concluded that the crude protein content of the Swarnadhara breeder diet could be reduced to 14% with essential amino acid supplementation without affecting the progeny performance.

Effect of phytase and protease supplementation on growth performance, protein digestibility and gizzard and pancreas development of broilers fed with low-protein diets

The objective was to evaluate the effect of a phytase, a protease and a combination of both on the productive performance, organ development and crude protein digestibility of broilers fed low-protein diets. The experiment involved five experimental diets: adequate crude protein level (Control), low crude protein (Low) and the low crude protein diet supplemented either with phytase (Low+F, 2800 FTU), protease (Low+P, 6500 Anson units/kg) and both enzymes simultaneously (Low+F+P), fed during the starter (7–21 d), grower (22–32 d) and finisher (33–37 d) phases. Overall, during the 7–37 d period, the average daily feed intake of the birds that consumed the diets containing phytase (Low+F and Low+F+P) and the Control was higher (P = 0.005) than that of the birds that consumed the Low and the Low+P diets. In addition, the average daily gain was highest for the Low+F and Control diets compared to the rest of the experimental diets (P = 0.02). No differences in feed conversion ratio were found between the birds for the 7–21, 22–32, 33–37 or the overall 7–37 d periods (P > 0.05). The apparent ileal digestibility of crude protein of the Low diet was lower than that of the rest of the diets (P = 0.01). During the 7–37 d period, the ENR of the birds that consumed the Low+F diet was highest (64.6%), followed by the Low+P (60.9%), Low+F+P (59.0%) and Low (58.5%) diets, with the lowest results obtained for the Control diet (54.7%, P < 0.05). Overall, the orthogonal contrasts indicate that including phytase in low-protein diets can be beneficial for the performance of the animals. The relative gizzard weight of the birds that consumed the control diets were lower than the rest of the low-protein diets (P = 0.007). In conclusion, whilst phytase supplementation improves the average daily feed intake, average daily gain, and the ENR of broilers fed low-protein diets, no effects were noticed for the supplementation of an exogenous protease or the combination of both enzymes.

Multispecies probiotic supplementation in diet with reduced crude protein levels altered the composition and function of gut microbiome and restored microbiome-derived metabolites in growing pigs.

Both crude protein (CP) and probiotics can modulate the gut microbiome of the host, thus conferring beneficial effects. However, the benefits of low CP diet supplemented with multispecies probiotics on gut microbiome and its metabolites have not been investigated in pigs. Thus, we investigated the combinatory effects of low CP diet supplemented with multispecies probiotics on gut microbiome composition, function, and microbial metabolites in growing pigs. In total, 140 6 week-old piglets (Landrace × Yorkshire × Duroc) were used in this study. The pigs were divided into four groups with a 2 × 2 factorial design based on their diets: normal-level protein diet (16% CP; NP), low-level protein diet (14% CP; LP), NP with multispecies probiotics (NP-P), and LP with multispecies probiotics (LP-P). After the feeding trial, the fecal samples of the pigs were analyzed. The fecal scores were improved by the probiotic supplementation, especially in LP-P group. We also observed a probiotic-mediated alteration in the gut microbiome of pigs. In addition, LP-P group showed higher species richness and diversity compared with other groups. The addition of multispecies probiotics in low CP diet also enhanced gut microbiota metabolites production, such as short-chain fatty acids (SCFAs) and polyamines. Correlation analysis revealed that Oscillospiraceae UCG-002, Eubacterium coprostanoligenes, Lachnospiraceae NK4A136 group, and Muribaculaceae were positively associated with SCFAs; and Prevotella, Eubacterium ruminantium, Catenibacterium, Alloprevotella, Prevotellaceae NK3B31 group, Roseburia, Butyrivibrio, and Dialister were positively correlated with polyamines. Supplementation with multispecies probiotics modulated the function of the gut microbiome by upregulating the pathways for protein digestion and utilization, potentially contributing to enriched metabolite production in the gut. The results of this study demonstrate that supplementation with multispecies probiotics may complement the beneficial effects of low CP levels in pig feed. These findings may help formulate sustainable feeding strategies for swine production.

Dietary oleic acid supplementation improves feed efficiency and modulates fatty acid profile and cell signaling pathway in European sea bass (Dicentrarchus labrax) juveniles fed high-lipid diets

Diets with high-lipid levels may reduce fish growth, feed intake and increase fat deposition, jeopardizing fillet quality and shelf-life, which may be of major concern for the final consumer. To mitigate these potentially harmful effects, several nutritional strategies have been applied, including the use of functional ingredients. In this study, European sea bass (initial body weight 21.4 g) were fed six isonitrogenous (45% crude protein) diets with 16% and 22% lipid levels and supplemented with oleic acid (OA) at 0, 1, and 2% as a functional ingredient.Increasing dietary lipid levels did not affect fish growth performance, feed intake, and feed utilization. Independently of lipid level, dietary OA supplementation decreased feed intake and increased feed efficiency and Nitrogen (N) retention (% N Intake). Whole-body composition, hepatosomatic and visceral somatic indexes were not affected by dietary composition. The liver and muscle lipid contents were also not affected by dietary composition.The liver fatty acid profile was not affected by dietary lipid level, but monounsaturated fatty acid (MUFA) content decreased while polyunsaturated fatty acid (PUFA) content decreased with dietary OA supplementation. In the muscle, PUFA content decreased with dietary lipid levels, particularly C18:2n-6 (LA) and C20:2n-6. Dietary OA supplementation increased muscle MUFA, particularly OA (C18:1n-9), and reduced PUFA content. Compared to fish fed with 1OA diets, fish fed with 2OA diets presented a decreased area covered by lipids in the liver.Dietary OA supplementation increased hepatic glucose-6-phosphate dehydrogenase (G6PDH) activity and decreased malic enzyme (ME) activity, while no differences were observed in the activity of fatty acid synthase (FAS) and enzymes related to β-oxidation. Moreover, dietary OA supplementation decreased mechanistic target of rapamycin (mTOR) protein levels, while protein kinase B (Akt) and the phosphorylated state levels of both Akt and mTOR were not affected by dietary composition. Overall, dietary OA supplementation decreased feed intake and improved feed efficiency, without affecting growth performance, contributing to mitigate the potentially harmful effects of high-lipid diets in European sea bass.

PRODUCTIVE AND ECONOMIC PERFORMANCE OF BROWN SWISS COWS AT DIFFERENT STAGES OF LACTATION FED TWO CRUDE PROTEIN LEVELS

&lt;p&gt;&lt;strong&gt;Background. &lt;/strong&gt;Dairy cows convert between 24 to 32% of dietary nitrogen (N&lt;sub&gt;2&lt;/sub&gt;) into milk protein, the rest of the dietary N&lt;sub&gt;2&lt;/sub&gt; is excreted in urine and feces which contributes to environmental N&lt;sub&gt;2&lt;/sub&gt; pollution. Besides the N&lt;sub&gt;2&lt;/sub&gt; excretions, crude protein (CP) represents up to 69% of the diet´s total cost. Therefore, the best way to reduce environmental pollution and increase dairy profits is the reduction of crude protein in the diet of cows. &lt;strong&gt;Objective. &lt;/strong&gt;To determine the productive and economic performance of Brown Swiss cows at different stages of lactation fed two crude protein levels 14 vs 16%. &lt;strong&gt;Methodology. &lt;/strong&gt;Twenty-three multiparous Brown Swiss cows stratified by stage of lactation as early (EL), mid (ML), and late (LL) were used and subjected to two CP levels 14 and 16% on a crossover design with two experimental periods (EP) of three weeks each. Cows on experimental CP 14% in the EP1 switched to 16% in the EP-2, whereas cows that received a 16% diet in the first EP switched to 14% in the EP2. Milk-to-feed price ratio and income over-feeding cost were estimated as indicators of profitability. &lt;strong&gt;Results. &lt;/strong&gt;The were no significant differences in any response variable due to dietary crude protein (P &amp;gt; 0.05), except for milk protein yield (kg/day) (P = 0.03), where 16% CP had higher yields (0.57) than 14% CP (0.55, kg/day). Cows in early and mid-lactation stages had higher performance than in late lactation (P &amp;lt; 0.05), on most of the response variables. Income over feeding-costs were 0.24 and 0.21 ($ USD/kg) for CP 14 and 16%, respectively. Total income over feeding cost per treatment was $1,020 for CP 14%, and $917 for CP 16%. &lt;strong&gt;Implications.&lt;/strong&gt; The reduction of crude protein in the diet of lactating cows will allow reductions if milk production cost, as well as reductions of N&lt;sub&gt;2&lt;/sub&gt; excretions to the environment. &lt;strong&gt;Conclusions. &lt;/strong&gt;The productive performance of the cows was not affected by a reduction of crude protein in the diet, but the reduction of crude protein resulted in lower milk production cost and higher income-over feeding cost.&lt;/p&gt;

P66 Impact of dietary crude protein concentration in dairy cow diets on nitrogen use efficiency and relationships with residual feed intake

P66 Impact of dietary crude protein concentration in dairy cow diets on nitrogen use efficiency and relationships with residual feed intake

Effect of enzymolytic soybean meal supplementation on performance, nitrogen excretion, serum biochemical parameters and intestinal morphology in broilers fed low-protein diets.

The objective of this study was to investigate the effect of supplementation with enzymolytic soybean meal (ESBM) on broilers fed low crude protein (CP) diets. A total of 360 one-day-old broilers were randomly assigned to six treatments with 6 replicates per treatment and 10 chicks per replicate for a period of 42 days. Chicks were fed a basal standard high-CP diet as a positive control (PC), a low-CP diet (reducing 10 g/kg CP from the PC) as a negative control (NC), or an NC + 0.5%, 1.0%, 1.5%, or 2.0% ESBM diet. Compared to chicks fed the PC, chicks fed the NC had a decreased body weight gain (BWG, p<0.05) from 1 to 42 days, but supplementation with 2.0% ESBM restored BWG (p<0.05) and even linearly improved the feed conversion rate (FCR, p<0.05). Digestibility of CP and ether extract was increased (p<0.05) in chicks fed a 1.0% ESBM diet compared to the PC. With increasing levels of ESBM, nitrogen (N) excretion decreased (p<0.05). The addition of ESBM to the diet did not affect (p>0.05) serum concentrations of total protein, albumin and total cholesterol but led to a descending trend in triglycerides and an ascending trend in calcium and urea N at 42 days (p<0.10). There were no differences (p>0.05) in villus height (VH), crypt depth (CD), and VH/CD (V/C) of the duodenum and jejunum between the PC and NC at both 21 days and 42 days, while increasing dietary ESBM levels linearly (p<0.05) decreased CD and increased V/C of the duodenum and jejunum at both 21 days and 42 days. The findings indicated that ESBM could be used in broiler low-CP diets to improve production performance, decrease N excretion, and enhance intestinal health.

Effect of reducing dietary crude protein level on growth performance, blood profiles, nutrient digestibility, carcass traits, and odor emissions in growing-finishing pigs.

This study was conducted to evaluate the effect of a low-protein (LP) diet on growth performance, carcass traits, nutrient digestibility, blood profiles, and odor emissions in growing-finishing pigs. A total of 126 crossbred pigs ([Yorkshire × Landrace] × Duroc) with an average body weight (BW) of 38.56 ± 0.53 kg were used for a 14-week feeding trial. Experimental pigs were allotted to one of 6 treatments in 3 replicates of 7 pigs per pen in a randomized complete block design. Pigs were fed each treatment diet with different levels of crude protein (CP). Phase 1 (early growing): 14%, 15%, 16%, 17%, 18%, 19%; phase 2 (late growing): 13%, 14%, 15%, 16%, 17%, 18%; phase 3 (early finishing): 12%, 13%, 14%, 15%, 16%, 17%; phase 4 (late finishing): 11%, 12%, 13%, 14%, 15%, 16%. All experimental diets in each phase were contained the same concentration of lysine (Lys), methionine (Met), threonine (Thr), and tryptophan (Trp). Over the entire experimental period, there was no significant difference in body weight (BW), average daily feed intake (ADFI), and gain-to-feed ratio (G:F ratio) among all treatments (p>0.05), but a quadratic effect (p = 0.04) was observed in average daily gain (ADG) during the late finishing phase with higher ADG in Group D. Blood urea nitrogen concentration linearly increased with an increase in dietary CP levels (p<0.01). Regarding nutrient digestibility, excreted nitrogen in urine and feces and nitrogen retention linearly increased as the CP level increased (p<0.01). A linear effect was observed with increasing CP levels in amines, ammonia, and hydrogen sulfide in odor emissions (p<0.01). No significant effects were observed in the measurements of carcass traits and meat characteristics (p>0.05). In phase feeding, reducing the CP level to 14% in early-growing pigs, 13% in late-growing pigs, 12% in early-finishing pigs, and 11% in late-finishing pigs is recommended.

Prediction Equations for In Vitro Ileal Disappearance of Dry Matter and Crude Protein Based on Chemical Composition in Dog Diets.

The aims of this study were to determine in vitro ileal disappearance (IVID) of dry matter (DM) and crude protein (CP) in commercial dog diets and to develop equations for predicting the IVID of DM and CP in dog diets based on chemical composition. Eighteen commercial dog diets were analyzed for IVID of DM and CP using a two-step in vitro procedure for dogs. The diet samples in flasks with digestive enzymes were incubated for 2 h and 4 h to simulate digestion in the stomach and the small intestine, respectively. The contents of CP, ether extract, neutral detergent fiber (NDF), and ash in the diets ranged from 14.4 to 42.5%, 3.5 to 23.5%, 6.4 to 34.6%, and 4.9 to 10.0%, respectively, on an as-is basis. The NDF contents were negatively correlated with the IVID of DM and CP (r = -0.73 and r = -0.62, respectively; p < 0.05). The most suitable prediction equations for the IVID of DM and CP in the dog diets were: IVID of DM (%) = 81.33 + 0.46 × CP - 0.77 × NDF, R2 = 0.78; IVID of CP (%) = 81.25 + 0.33 × CP - 0.49 × NDF, R2 = 0.64, where all nutrients were in % on an as-is basis. In conclusion, dry matter and protein utilization of dog diets based on in vitro digestibility assays can be estimated fairly well using protein and fiber concentrations as independent variables.