Crude Protein Content Research Articles

Effects of dietary fish meal replacement by Periplaneta americana meal on growth, metabolism, intestinal health and resistance against Aeromonas hydrophila of Micropterus salmoides

An 8-week culture experiment was conducted to investigate the effects of partial replacement of fish meal (FM) with Periplaneta americana meal (PAM) on growth performance, body composition, serum biochemical parameters, intestinal health and resistance against Aeromonas hydrophila of largemouth bass, Micropterus salmoides. A total of 450 healthy largemouth bass with an initial body weight (IBW) of 14.55±0.09 g were randomly divided into five groups. Five experimental diets were prepared by replacing 0 % (P0), 15 % (P15), 30 % (P30), 45 % (P45) and 60 % (P60) of the FM in the basal diet with PAM, respectively. The results showed that final body weight (FBW), weight gain rate (WGR), and specific growth rate (SGR) were no significant difference in P15 and P30 compared with the control group (P > 0.05). Crude protein of whole fish body was significantly increased and crude lipid was significantly decreased in all PAM groups (P < 0.05). In the P30, the antioxidant enzyme activities were significantly higher than those in the control and other experimental groups, and malondialdehyde (MDA) was significantly decreased (P < 0.05). The activities of α-amylase and pepsin increased significantly in P15 and P30 and decreased significantly in P45 and P60 (P < 0.05). Lipase was significantly increased in all groups except P15 than in the control group (P < 0.05). There were no significant differences in villus height (VH), crypt depth (CD), and muscle thickness (MT) among all groups (P > 0.05), but villus width (VW) was significantly decreased in P45 and P60 (P < 0.05). The relative expression of IL-10 and TGF-β1 were first up-regulated and then down-regulated, while IL-8 was opposite (P < 0.05). The relative expression of Casp3, Casp9 and IFN-γ were significantly up-regulated in P45 and P60 (P < 0.05). After injecting A. hydrophila, all groups of largemouth bass experienced mortality, but cumulative mortality was lowest in the P30. In conclusion, PAM can partially replace FM in the diet of juvenile largemouth bass. The replacement of no more than 30 % is unlikely to adversely affect growth performance, and can increase the crude protein content of the whole fish body, and is beneficial to intestinal health.

Dynamics of Fermentation Parameters and Bacterial Community in Rumen of Calves During Dietary Protein Oscillation

Dietary crude protein concentration oscillation can improve the nitrogen utilization efficiency of ruminants. However, little is known about the dynamic changes in microbiota and fermentation in the rumen of calves during the oscillation period. In this study, six calves were fed an oscillating diet at 2-day intervals, including a high-protein diet (HP) and a low-protein diet (LP). The rumen fermentation parameters, plasma urea-N concentration, and rumen bacterial diversity were characterized throughout the oscillation period. The concentrations of volatile fatty acids, NH3-N, and plasma urea-N in rumen changed significantly with an oscillating diet. The abundance of Prevotella_1, Selenomonadales, Succiniclasticum, Clostridiales, Ruminococcaceae, Lachnospiraceae, and Rikenellaceae_RC9_gut_group showed significant changes with diet. Prevotella_1 was positively correlated, and Lachnospiraceae_AC2044_group and Saccharofermentans were negatively correlated with NH3-N. The abundance of Amino Acid Metabolism, Metabolism of Other Amino Acids, and Glycan Biosynthesis and Metabolism pathways, annotated by bacterial functional genes, decreased when the diet changed from HP to LP. The abundance of the Carbohydrate Metabolism pathway increased after the two dietary changes. In conclusion, the plasma urea-N concentration was not as sensitive and quick to adapt to diet changes as the rumen fermentation parameters. Rumen bacteria were responsible for increasing the nitrogen utilization efficiency of calves fed an oscillating diet.

Study on the Carcass Traits, Meat Quality, and Nutritional Attributes of Six Kinds of Jiangxi Local Breeds Cattle.

The purpose of this study is to explore the carcass traits, meat quality, and nutritional attributes of local yellow cattle (Guangfeng, Ji'an, and Jinjiang) and buffalo (Poyanghu, Xiajiang, and Xinfeng mountain) in Jiangxi Province, and compare the differences among different breeds. The results showed that the dressing percentage, net meat percentage, and meat-bone ratio of Jinjiang cattle were highest, and that Jinjiang cattle had the best meat production performance. Regarding meat quality, the pH24h value of all breeds was at normal level, and no dark-cutting beef was produced. Poyanghu buffalo and Xinfeng mountain buffalo had higher redness (a*) values, and Guangfeng cattle had the best water retention and tenderness. The intermuscular fat of yellow cattle breeds was higher than that of buffalo breeds; Poyanghu buffalo had the highest crude protein content. The composition of amino acids and fatty acids was different among breeds, and the composition of Jiangxi breeds was healthy. The muscle fibers of buffalo breeds are generally smaller and denser than those of yellow cattle breeds. The MyHC-Ⅰ, MyHC-Ⅱa, and MyHC-Ⅱx were the main types of muscle fibers of Jiangxi local breeds, and the proportion varied with different breeds. This work elucidated the carcass characteristics, meat quality, and nutritional attributes of Jiangxi breed cattle to provide a theoretical basis for optimizing the development of beef cattle industry.

Comparison of Single-Trait and Multi-Trait GBLUP Models for Genomic Prediction in Red Clover

Red clover (Trifolium pratense) is a perennial forage legume wildly used in temperate regions, including northern Europe. Its breeders are under increasing pressure to obtain rapid genetic gains to meet the high demand for improved forage yield and quality. One solution to increase genetic gain by reducing time and increasing accuracy is genomic selection. Thus, efficient genomic prediction (GP) models need to be developed, which are unbiased to traits and harvest time points. This study aimed to develop and evaluate single-trait (ST) and multi-trait (MT) models that simultaneously target more than one trait or cut. The target traits were dry matter yield, crude protein content, net energy for lactation, and neutral detergent fiber. The MT models either combined dry matter yield with one forage quality trait, all traits at one cut, or one trait across all cuts. The results show an increase with MT models where the traits had a genetic correlation of 0.5 or above. This study indicates that non-additive genetic effects have significant but varying effects on the predictive ability and reliability of the models. The key conclusion of this study was that these non-additive genetic effects could be better described by incorporating genetically correlated traits or cuts.

Ensiling of Willow and Poplar Biomass Is Improved by Ensiling Additives

Biomass from willow and poplar harvested for feed during the growing season may be preserved by ensiling; however, little research has focused on ensiling of these biomasses. This study focuses on the use of ensiling additives to reduce the pH to around 4.0 to secure stable storage. Lab-scale ensiling experiments were conducted with different willow and poplar clones, shoot ages, and harvest times (June or September). Ensiling without additives often resulted in limited pH reduction. The pH could be reduced in the biomass of both species by adding formic acid, and the required dose to reduce the pH to 4.0 (buffering capacity, BC) ranged significantly between biomass types but was in the range of 2–5 kg formic acid (78%) per ton fresh weight. BC decreased with increasing dry matter (DM) content and decreasing crude protein content. The pH could also be reduced during ensiling by applying molasses and/or lactic acid bacteria, although not sufficiently in poplar. Willow biomass was ensiled effectively at the pilot scale with less than 7% DM loss by adding formic acid or by mixing with grass biomass. Comparable pH results were obtained at the lab scale and pilot scale. The study demonstrates how willow and poplar can be ensiled; however, more research is needed on quality changes during ensiling.

A Comprehensive Assessment of Nutritional Value, Antioxidant Potential, and Genetic Diversity in Metapenaeus ensis from Three Different Populations.

Due to its high tolerance to salinity and temperature, as well as its strong adaptability, Metapenaeus ensis holds an important position in the Chinese aquaculture industry. However, studies on the evaluation of its germplasm resources remain insufficient. This research conducted an in-depth comparative evaluation of M. ensis from three representative farming regions in China: Sanya, Zhuhai, and Raoping. The nutritional analysis of muscle tissue showed no statistically significant differences in crude ash, moisture, and crude protein content among the populations (p > 0.05). However, significant differences were observed in crude fat and total sugar content (p < 0.05). The MeSY and MeRP populations had higher crude fat content than the MeZH population (p < 0.05), while the MeZH population exhibited the highest total sugar content. In terms of amino acid composition, the MeSY population had relatively higher total essential amino acid content and proportion, as well as higher total amino acid content, both of which were statistically significant (p < 0.05). A fatty acid composition analysis further highlighted the advantages of the MeRP population in several key fatty acids (p < 0.05). Physiological and biochemical analyses showed no significant differences among the three populations in total antioxidant capacity, superoxide dismutase activity, or catalase activity (p > 0.05). A genetic diversity analysis indicated that M. ensis has relatively low diversity, with the MeSY population showing higher SNP density and nucleotide diversity. A genetic differentiation analysis revealed significant genetic differentiation between the MeSY and MeZH populations, while differentiation between the MeZH and MeRP populations was relatively smaller. This comprehensive assessment of nutritional components, amino acids, fatty acids, antioxidant capacity, and genetic diversity highlights the advantages of germplasm resources from different regions. These findings provide valuable insights for future research on the genetic characteristics and breeding potential of M. ensis.

Characterization and Evaluation of Taihe Black-Boned Silky Fowl Eggs Based on Physical Properties, Nutritive Values, and Flavor Profiles.

Taihe black-boned silky fowl (TS) is a native chicken breed in China with more than 2000 years of history. The present study aimed to characterize and evaluate the physical, nutritional, and flavor properties of TS eggs with a comparison to two other commercial breeds. Eggs from TS (n = 60) crossbred black-boned silky fowl (CB, n = 60) and Hy-line Brown (HL, n = 60) were used for physicochemical analysis. The evaluation system was divided into four parts based on nutrient and flavor profiles: protein and amino acids, lipids and fatty acids, mineral elements, and flavor-related amino acids and volatile compounds. Results showed that TS eggs were typically associated with the lowest egg weight and the highest yolk color, as compared with CB and HL eggs. No differences were found in crude protein, crude fat, triglycerides, and cholesterol content between eggs from the different breeds, but these eggs were distinct in terms of the amino acid, fatty acid, and volatile flavor compound profiles. Moreover, the differences in amino acid and fatty acid profiles might contribute to the specific flavor of TS eggs. Evaluation results indicated that TS egg whites may be suitable as a protein source for premature infants and young children under three years old and TS egg yolks could be considered a beneficial dietary lipid source due to their potential anti-cardiovascular properties. Additionally, TS whole eggs could serve as a valuable source of selenium (Se), molybdenum (Mo), zinc (Zn), and phosphorus (P) for adults aged 18 to 65. However, TS and CB eggs showed inferior Haugh units, eggshell quality, and essential amino acid compositions for older children, adolescents, and adults. These findings provide a better insight into the health benefits of TS eggs and contribute to the breeding and nutrition regulation of TS breeds.

Optimization of Productivity of Fodder Crops with Green Conveyor System in the Context of Climate Instability in the North Kazakhstan Region

One of the main challenges in modern animal husbandry in North Kazakhstan is ensuring an uninterrupted supply of sufficient fodder crops. This research, conducted from 2019 to 2023, aimed to develop strategies for cultivating environmentally sustainable fodder crops capable of providing a stable fodder crop base under the changing climatic conditions of the North Kazakhstan region. The studies included analysis of air temperature and precipitation data as well as monitoring of fodder grass mixtures within a green fodder conveyor system. Different sowing dates for fodder crops and mixtures were selected for the development of the conveyor system. The range of experimental variants included fodder crops and their mixtures from various botanical families. The experiment involved both perennial (alfalfa and festulolium) and annual (corn, pea, sunflower, Sudan grass, oats, and rapeseed) crops. The highest green mass yields were achieved by the following variants: fodder crops of corn + pea—74.40 c/ha; mixtures of annual legume–grass crops in the pea + oats variant of the first sowing date—43.64 c/ha; Sudan grass + pea—45.72 c/ha; mixtures of perennial grasses in the second utilization term of alfalfa + festulolium—64.9 c/ha; and rapeseed sown at the first sowing date—46.61 c/ha. In terms of crude and digestible protein content, the best among the annual grass variants was the mixture of Sudan grass and pea (crude protein—33.59 g/kg, digestible protein—24.5 g/kg), and the best among the perennials was the variant of the first utilization term (crude protein—50.42 g/kg, digestible protein—38.2 g/kg). Regarding metabolizable energy content, the annual crop variant of corn + pea had a yield of 1.92 MJ/kg, and in the perennial variant, the mixture of alfalfa and festulolium in the first utilization term had a yield of 2.68 MJ/kg. Such an approach to creating green fodder conveyors can be crucial for developing effective strategies for adapting agriculture to climate change, including the selection of promising fodder crops and optimization of their placement. The results obtained can contribute to enhancing the productivity and sustainability of agricultural production in the North Kazakhstan region.

Improved Agronomic Practices on Enhancement of Quality Forage Production for Livestock Farming

The lack of nutrient-rich fodder and forage is one of the problems of livestock farming. Adequate tillage operations, timely and suitable water management, weed management, insect pests and disease management, fertilizer management, seeding at the proper time and seed rate, timely harvesting, and other agronomic techniques can all help to increase the nutritional content and yield of fodder and forage crops. A number of research and review papers have been systematically reviewed in this study. The use of tillage practices such as primary, secondary, conventional, and deep tillage enhances dry matter and yield of green fodder as compared to zero tillage. The organic matter (OM) content and dry matter (DM) of fodder crops are increased by regular and appropriate irrigation. The DMD (dry matter digestibility) and CP (crude protein) contents of early harvested forages are higher than those of late harvested forages. The application of nitrogen promotes crop development and growth, increasing the production of green fodder and improving its quality. Intercropping is essential for increasing the yield of fodder crops. Compared to sole cropping of maize and cowpea, the yield is found higher in intercropping of maize + cowpea. The production and quality of fodder are decreased by late seeding. The management of insect pests and diseases enhances the production and quality of fodder and forage. Thus, we draw the conclusion that fodder and forage crops production and their quality parameters are greatly influenced by agronomic practices.

Impact of Fertilization on Productivity and Nutritional Quality of Napier Varieties in Southern Mindanao, Philippines

Aims: This study investigates the effects of fertilizer application on the growth performance, proximate composition, and chlorophyll content of three Napier grass varieties (King, Pakchong, and Juncao) in Southern Mindanao, Philippines. Study Design: Utilizing a Randomized Complete Block Design with a 3x2 factorial arrangement. Place and Duration of Study: The experiment was performed at the University of Southern Mindanao Animal Production Center facilities from January to March 2023. Methodology: The three Napier grass varieties (King, Pakchong, and Juncao) was the first factor, and fertilizer application (with or without) were the second factor. Four blocks were prepared, each containing six plots, resulting in 24 plots. The fertilized plots received two applications of 150kg N/ha and 75kg N/ha of the recommended NPK fertilizer, respectively, while non-fertilized plots did not receive any fertilizer. Results: Results showed that fertilizer application significantly improved herbage yield, with fertilized plants yielding 20.25 tons per hectare compared to 15.14 tons in non-fertilized plants. Pakchong exhibited the highest yield and crude fiber content, while Juncao grass showed higher crude protein content without fertilizer. Fertilization also increased ether extract content, with Pakchong displaying the greatest response. However, nitrogen-free extract (NFE) was higher in non-fertilized plants across all varieties, indicating a complex interaction between nutrient availability and carbohydrate allocation. Conclusion: These findings underscore the importance of targeted fertilizer management to optimize both growth and nutritional quality, depending on specific production goals. The differential responses among Napier varieties suggest the potential for variety-specific fertilization strategies, which can enhance forage quality and sustainability in livestock farming. Further research is recommended to explore the long-term impacts of continuous fertilization and the underlying genetic mechanisms driving varietal differences.

Developing a More Sustainable Protein and Amino Acid Supply of Laying Hens in a Split Feeding System.

Two model experiments were conducted to investigate the different protein and amino acid supply of laying hens fed split feeding (SF) diets. In Experiment 1, one conventional (C) and one SF dietary treatment were established, and the diets were implemented for 12 weeks. The concentrations of crude protein, SID Lys, Met, Met + Cys Arg, Val, Thr, Leu, Ile, and Trp of the SF morning diet were the same as in the C diet. The crude protein content of the SF afternoon diet was lower (92%), while the SID values of Lys, Met, Met + Cys were identical compared to the C diet (100%). The SF treatment resulted in a reduced protein/N intake, better feed conversion ratio, higher eggshell thickness and apparent ileal digestibility of Asp, Leu, Lys, Gly, and Ser, and lower concentration of N forms (total, fecal, NH4+, uric acid, urinary) in the excreta compared to the C treatment. In Experiment 2, a control and a low protein (-2% crude protein but the same SID values of Lys, Met, Met + Cys, Thr, Val) SF treatment were compared for 6 weeks. The low protein SF treatment led to a decreased protein/N intake, higher laying rate, lower egg weight, higher ileal digestibility of Ala, Asp, Leu, and Ile, and similar N emission compared to the control SF treatment.

The Evaluation of Tifton 68 Production Under Irrigation and Early Nitrogenous Fertilization

Objective: To evaluate the effect of the anticipation of nitrogenous fertilization for the winter period, on dry matter production, crude protein content, handling height and productivity in the grasslands of irrigated Tifton 68 grass. Theoretical Framework: Tifton 68 use through years of thorough selection, extensive field testing and careful evaluations culminated in the development of the Tifton 68 cultivar with highly desirable characteristics such as: growth, pest resistance, abundant biomass production and important nutritional quality for the rural producer. Method: A test was conducted in the municipality of Uberlândia, Minas Gerais, for 2 years, with fertilizers carried out in weekly plots on June 21, June 28, July 05, July 12, July 19 and July 26 of the year 2021 to evaluate the performance of the cultivar Cynodon sp cv Tifton 68 with controlled release in vegetative development, as well as the impacts of this technology of sizing on its performance and productivity. Results and conclusion: Anticipation of nitrogenous fertilization in the Cynodon sp cv culture of Tifton 68 had a statistical difference for productivity (g/m²) in year 1 with the best fertilization 234 kg/ha, being the treatment that most closely approximates the result is T4. Anticipation of nitrogenous fertilization was not statistically significant for Height, dry matter content and crude protein. Implications of the research: With the results of the research, it was possible to identify the positive factors of the use of nitrogenous fertilizers in the controlled release for culture Cynodon sp cv of Tifton 68, so many in the aspects of strengthening biomass and added nutritional value in forage. Originality/value: a better understanding of the effects of the appropriate use of fertilization on the cultivar Cynodon sp cv Tifton 68, both in the biometric and productive generating economic and environmental performance in agribusiness.

Optimizing Energy and Protein Contents in A Leucaena (Leucaena leucocephala lam.) Leaf-Based Concentrate for Dairy Goats Fed Napier Grass (Pennisetum purpureum schumach) Basal Diet in Kenya

Dairy goats provide food and financial security through their milk and meat. The main basal diet for confined dairy goats in Kenya is Napier grass (Pennisetum purpureum Schumach). However, optimal milk production is hampered by the high cost of protein and energy supplements that are required while feeding the grass. The protein supplement affordability is of greater limitation among farmers, therefore use of protein-rich forages in a supplement can lower the concentrate cost. Information on the optimal protein and energy inclusion levels in a forage-based concentrate for dairy goats is hardly available in Kenya. A study was therefore conducted whereby Leucaena (Leucaena leucocephala Lam.) leaf hay was used as the main protein source in four concentrates formulated with crude protein (CP) content (gkg-1) and metabolizable energy (ME) levels (MJkg-1), respectively, of: 135, 12; 160, 10; 185, 8; and 210, 6; respectively. A fifth supplement was formulated, representing the commonly used cattle dairy meal (160 g CPkg-1 DM and 10 MJ MEkg-1 DM, respectively), using commercial sunflower seedcake as a protein source. The concentrates were fed at 300 gday-1 to lactating Toggenburg dairy goats on Napier grass basal diet, in a 5 x 5 Latin square design. The total dry matter intake by the goats was 1.059-1.128 kg DM/goat day-1, with a milk production of 221.3-285.5 mL/goat day-1. It was concluded that the appropriate CP and ME levels in the Leucaena-based concentrate are 135 gkg-1 DM and 12 MJkg-1 DM, respectively. It was recommended that other protein-rich forages be explored

Increased dietary protein rather than fiber supports key metabolic and intestinal tissue functions in pigs, without increasing post-weaning diarrhea.

The post-weaning period in pigs is a critical window where nutritional interventions are implemented to prevent post-weaning diarrhea (PWD) and antibiotic use. One common strategy is feeding of low protein diets immediately following weaning. This intervention may reduce protein fermentation and pathogen proliferation, therefore decreasing the incidence of post-weaning diarrhea. These effects may also be mitigated by providing dietary fiber. However, studies examining the role of protein and fiber on gastrointestinal microbiota and metabolism are complicated by the presence of other substrates, including polyphenols and antinutritional factors in complex ingredients. In this study, semi-purified diets formulated to meet nutrient requirements were fed to 40 weaned pigs (n = 10/diet) to examine the effects of high protein (HP), high fiber (HF), or both (HFHP) compared to a control (CON) diet with industry standard crude protein and fiber content. Critical alterations in host metabolism and cecal transcriptome were identified in response to the CON diet. Diets with lower protein levels (CON and HF) induced alteration in transcripts from the serine synthesis pathways and integrated stress response in cecal tissue alongside systemic increases in metabolic pathways related to lysine degradation. High protein diets did not induce increases in gastrointestinal pathogen abundance. These results challenge the practice of feeding low protein diets post-weaning, by demonstrating a detrimental effect on intestinal cell function and muscle accretion. This suggests that with careful ingredient selection, increased dietary protein post-weaning could better pig health and growth compared to a standard diet.

Effects of Degree of Milling on Nutritional and Edible Quality of High-Resistant Starch Rice

The aim of this study was to investigate the effects of milling degree on nutrient content, especially resistant starch (RS), and edible quality of starch rice variety Youtangdao3 (YTD3) with high RS. High RS rice variety YTD3 was processed with different milling times (0, 10, 20, 30, and 40s) to evaluate the effects on nutritional components, mineral content, vitamins, pasting properties, and cooking/eating quality. With the increase in milling time, the average milling reduction rate increased from 0 to 8.54, 11.81, 13.27, and 16%, which correlated with a decrease in the yield of head rice, crude fat, crude protein, and ash content. Minerals and vitamins, especially vitamin E and B vitamins, decreased significantly with increasing milling time. Sensory analysis revealed a decrease in rice hardness and an increase in viscosity with longer milling, suggesting improved palatability. However, excessive milling reduced the nutritional value of the rice. The study highlights the need for an optimal balance between the degree of milling (DOM) and the preservation of nutritional value to improve the overall quality of rice products. The results are important for guiding rice processing practices to maintain the health benefits of RS while preserving the sensory appeal of rice.

Silage Making of Napier Grass and Sugarcane Top at Different Proportions: Evolution of Natural Fermentation Characteristics, Chemical Composition, and Microbiological Profile

The co-ensiling technique is widely used to improve silage quality; however, it remains unclear as to what high-quality silages can be made by co-ensiling Napier grass (NG) with Sugarcane top (ST). The aim of this study was to evaluate the fermentation characteristics, chemical composition, and microbiological profile of silage produced from mixtures of NG and ST in varying ratios. Silage was prepared using a small-scale fermentation system, and treatments were designed as control silage (NG ensiled alone) or with 10%, 20%, 30%, 40%, 50%, 60%, 70%, 80%, 90%, and 100%ST on a fresh matter basis with six replicates, respectively. Increasing ST in the silage reduced the contents of crude protein, ash, acetic acid, butyric acid, ammonia-N, as well as pH, but increased the contents of dry matter, ether extract, neutral detergent fiber, acid detergent fiber, water-soluble carbohydrate, lactic acid, and lactic acid bacteria. Lactobacillales and Enterobacterales were the dominant orders, with Lactiplantibacillus and Weissella as the dominant genera. Co-ensiling NG with ST enhanced microbial diversity and richness. ST, as a local by-product, is a viable additive to improve NG silage quality and nutrition. This study suggests that good-quality silages can be produced with NG: ST ratios of 40:60 to 20:80 and that these silages offer an opportunity to optimize the nutrient supply for ruminants.

Bioprospecting of novel and biologically active compounds and enzymes from a new fungal biobank for industrial biotechnology

Here, we present methods for screening any newly isolated microbial biobank for enzymes, antioxidants, and additional secondary metabolites. Bioactive compounds and enzymes produced by fungi have many applications in industry as valuable leads for pharmaceuticals, nutraceuticals, and potential strains for industrial biotechnology. In this study, fungi collected from Irish habitats were purified and identified by sequencing Internal Transcribed Spacer (ITS) ribosomal DNA regions. Reducing sugars released because of enzyme hydrolysis was used to estimate the relative enzyme activity for carboxymethyl cellulase, pectinase, β-xylanase, arabinoxylanase, mannanase, and galacto-mannanase in the fungal extracts and was normalized against the crude protein content to express relative enzyme activity/milligram. The best enzyme producers were as follows: F1 Clonostachys rosea demonstrated 351.63 U/mg β-xylanase and 645.50 U/mg arabinoxylanase activity; F2 Penicillium expansum had 25 U/mg cellulase and 112.5 U/mg pectinase activity; F3 Fusarium avenaceum had 139.36 U/mg arabinoxylanase, 52.33 U/mg galacto-mannanase, and 45 U/mg mannanase activity; and F9 Trichoderma koningii had 372.15 U/mg β-xylanase and 655.18 U/mg arabinoxylanase activity. In addition to enzyme activity, these strains also exhibited antioxidant activity when tested in Oxygen radical absorbance capacity (ORAC), 2, 2-diphenyl-1-picrylhydrazyl (DPPH) and Ferric ion reducing antioxidant power (FRAP) assays, with activity expressed as μmol Trolox equivalents (TE) per gram of dried fungal extract. In results from the ORAC assay, F1 C. rosea reported 655,669 µmol TE/g; F2 P. expansum had 636,889 µmol TE/g; and F3 F. avenaceum had 4,488,035 µmol TE/g. High DPPH activity was observed for F1 C. rosea at 12,572 µmol TE/g, F3 F. avenaceum at 22,646 µmol TE/g, and F9 T. koningii at 22,558 µmol TE/g. F1 C. rosea, F3: F. avenaceum, and F9 T. koningii also reported high FRAP activity at 36,019 µmol TE/g, 69,325 µmol TE/g, and 25,812 µmol TE/g, respectively. In terms of secondary metabolites, the main compounds detected for the isolates were F1 C. rosea produced benzoic acid, 3-pyridinepropionic acid, and cyclo(-Gly-Phe); F2 P. expansum produced Cyclo(-Gly-Phe) and prenitremone A; F3 F. avenaceum produced cyclo(-Leu-Leu) and p-anisaldehyde; and F9 T. koningii produced cyclo(-Gly-Phe), canescin, citreoviridin X, and cyclopaldic acid. These selected isolates indicate that Irish fungi are a potential source of enzymes and novel biologically active compounds useful in industrial biotechnology and bioproduction supporting sustainability and responsible environmental management.

SVT 55: A High Yielding Rabi Sorghum Variety with Multiple Pest Tolerance

SVT 55 is a high yielding Rabi sorghum culture identified at Agricultural Research Station, Tandur, Professor Jayashankar Telangana State Agricultural University, Telangana and released by State Varietal Release Committee during 2023 in the name of Tandur Jonna 55 for the state of Telangana. It matures in 115-120 days and is adapted specifically to Rabi season. The culture recorded an average seed yield of 3245 kg/ha, with a mean grain yield advantage of 26 % over the popular check M 35-1and 12.3 % over the local check SVT 68 in the trials conducted during 2016-2022. The culture is moderately resistant to charcoal rot, recorded on par pest reaction score with respect to resistant checks for the insect pests of shoot fly, stem borer, aphids and fall army worm. It has high crude protein content (10.96 %) and good roti quality.

Enhancing biscuits with muskmelon seed flour: a study of physicochemical, textural, and nutritional characteristics

The baking industry is continuously innovating to develop new product formulations that appeal to consumers through both taste and enhanced nutritional value. Biscuits, one of the most popular bakery products globally, serve as an ideal medium for the fortification of essential nutrients. Muskmelon seeds, rich in protein, oil, vitamins, min-erals, and amino acids, offer a natural source for the fortification of various food products. This research focuses on incorporating muskmelon seed flour into biscuit formulations to enhance protein, dietary fiber, mineral, and phytochemical content while preserving textural quality. Five formulations were tested, with T0 (control) containing 100% wheat flour, T1 containing 95% wheat flour and 5% muskmelon seed flour, T2 containing 90% wheat flour and 10% muskmelon seed flour, T3 containing 85% wheat flour and 15% muskmelon seed flour, and T4 containing 80% wheat flour and 20% muskmelon seed flour. The effect of substituting wheat flour with muskmelon seed flour on bis-cuit development was assessed by examining physical, proximate, textural, nutritional, and sensory characteristics. The inclusion of muskmelon seed flour significantly increased biscuit thickness (from 53.66 ± 0.68 mm to 73.00 ± 0.36 mm) and hardness (from 18.57 ± 0.03% to 47.61 ± 0.02%) to maintain its proper shape and texture while also enhancing crude protein (from 5.69 ± 0.07% to 16.41 ± 0.08%), ash (1.13 ± 0.01% to 1.70 ± 0.05%), and dietary fiber content (from 1.58 ± 0.03% to 1.88 ± 0.04%). Additionally, the substitution improved total phenolic content (TPC, from 85.52 ± 0.05 to 210.54 ± 0.04 mg GAE/mL), total flavonoid content (TFC, from 54.84 ± 0.09 to 142.28 ± 0.03 mg CE/g), and 2,2-diphenyl-1-picrylhydrazyl (DPPH) inhibition (from 48.63 ± 0.04% to 65.54 ± 0.05%). Among various treatments, T2, which incorporated 10% muskmelon seed flour, was the most acceptable treatment. Further research is recommended to assess sensory characteristics more precisely using trained panelists.

Drying Methods for Black Soldier Fly (Hermetia illucens) Larvae as a Feed Ingredient for Pigs Affect In Vitro Nutrient Disappearance

The objective of the present research was to determine the nutrient utilization of full-fat black soldier fly larvae (Hermetia illucens; BSFL), which were processed by various drying methods, using in vitro procedures for pigs. Four sources of BSFL were prepared using various drying methods: (1) hot-air drying at 65 °C for 24 h; (2) microwave drying at 700 W for 5 min, three times; (3) freeze drying at −40 °C for 72 h; (4) infrared drying at medium infrared region (ranged from 2.0 to 6.0 μm) and at 95 °C for 12 min. In vitro ileal disappearance (IVID) of nutrients in the BSFL was measured using a procedure simulating the nutrient digestion and absorption in the stomach and small intestine of pigs. In vitro total tract disappearance (IVTTD) of nutrients in the BSFL was also measured using a procedure that simulated the total intestine of pigs. The contents of dry matter, ether extract, and crude protein in the dried-BSFL ranged from 94.6 to 96.8%, 49.2 to 52.8%, and 30.0 to 36.8%, respectively, on an as-is basis. Microwave drying resulted in a greater (p &lt; 0.05) IVID of dry matter in BSFL, compared with the freeze drying or infrared drying method, which caused the least IVID of dry matter. Hot air-dried BSFL, microwave-dried BSFL, and freeze-dried BSFL had a greater (p &lt; 0.05) IVID of crude protein and a greater (p &lt; 0.05) IVTTD of dry matter and organic matter, compared with infrared-dried BSFL. In conclusion, the hot-air drying, microwave drying, and freeze drying of full-fat black soldier fly larvae resulted in fairly comparable and relatively high nutrient digestibility based on the present in vitro study for pigs. However, the infrared drying method impaired nutrient utilization of full-fat black soldier fly larvae for pigs.